{"title":"Commercial Charbroiler \/ Griddle Combos","description":null,"products":[{"product_id":"omcan-ce-cn-24c24g-48-in-countertop-gas-charbroiler-and-griddle-combo-24-charbroiler-24-griddle-130-000-btu","title":"Omcan CE-CN-24C24G 48 In. Countertop Gas Charbroiler and Griddle Combo, 24\" Charbroiler + 24\" Griddle, 130,000 BTU","description":"\u003cp\u003eThe Omcan CE-CN-24C24G is a countertop gas charbroiler and griddle combination unit, the largest in the series at 48 inches wide, combining a 24\" charbroiler and a 24\" griddle with 130,000 BTU total output. Both sections are full-sized at 24 inches each, giving you serious capacity on both the grill and flat-top sides. This is the right choice for busy commercial kitchens, diners, and institutional cafeterias that run high-volume production across both cooking styles simultaneously.\u003c\/p\u003e\u003ch3\u003eDual Cooking Surfaces with Standing Pilot Ignition\u003c\/h3\u003e\u003cp\u003eThe charbroiler section produces 70,000 BTU across 2 burners for direct-flame grilling that gives steaks, burgers, and vegetables the char marks and smoky flavor customers expect. The griddle section runs 60,000 BTU across 2 burners for flat-top cooking of breakfast items, smash burgers, grilled sandwiches, and anything else that needs a smooth, even cooking surface. Having both in one unit means a single cook can work two different cooking methods without moving between stations. The standing pilot ignition system is adjustable and lights from the front, so you can verify the pilot is lit without pulling the unit away from the wall.\u003c\/p\u003e\u003ch3\u003eCool-Touch Stainless Steel Edge and Dual-Fuel Capability\u003c\/h3\u003e\u003cp\u003eThe front stainless steel edge stays cool to the touch during operation, giving the cook a safe surface to lean against while working the line. Adjustable stainless steel non-skid feet keep the unit stable and level on any countertop. The unit ships configured for natural gas but can be converted to liquid propane by changing the orifice for each burner, with no separate conversion kit purchase required. Optional orifice accessories are available for both the charbroiler and griddle burners in natural gas and LP configurations.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267168829725,"sku":"48297","price":1612.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45432_8d967e7d-aa06-48c8-ab89-283efb64dd76.png?v=1778412721"},{"product_id":"omcan-ce-cn-12h12c12g-36-in-countertop-gas-combination-hot-plate-charbroiler-and-griddle-115-000-btu-natural-gas","title":"Omcan CE-CN-12H12C12G 36 In. Countertop Gas Combination Hot Plate, Charbroiler and Griddle, 115,000 BTU, Natural Gas","description":"\u003cp\u003eThe Omcan CE-CN-12H12C12G puts three cooking surfaces into one 36-inch countertop unit: two 12-inch hot plates, one 12-inch charbroiler, and one 12-inch griddle. Combined output is 115,000 BTU per hour, split across the sections so each surface heats independently. For food trucks, catering setups, small restaurant kitchens, and concession stands that need to sear steaks, grill vegetables, and cook eggs or pancakes without dedicating counter space to three separate pieces of equipment, this combo unit covers all three jobs in under three feet of width.\u003c\/p\u003e\u003ch3\u003eThree Independent Cooking Surfaces with 115,000 BTU Total\u003c\/h3\u003e\u003cp\u003eThe two hot plates produce 50,000 BTU combined (25,000 each), the charbroiler section delivers 35,000 BTU, and the griddle puts out 30,000 BTU. Each section has its own burner controls, so you can run the griddle at a low heat for warming tortillas while the charbroiler runs full blast for steaks. Standing pilot ignition makes startup simple: adjust the pilot light from the front of the unit without reaching over hot surfaces. The cool-to-the-touch stainless steel front edge keeps operators safe during busy service when hands are moving fast between pans and plates.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Adjustable Non-Skid Feet\u003c\/h3\u003e\u003cp\u003eThe frame is built from stainless steel for durability and easy cleaning after heavy service. Adjustable stainless steel non-skid feet let you level the unit on uneven countertops, which matters when you are working with oil on the griddle surface. The unit ships configured for natural gas and includes the hardware to convert to LP gas by swapping the orifices for each burner section. No separate conversion kit purchase is needed. At 195 pounds, it is heavy enough to stay planted during aggressive cooking but still manageable for two people to position on a counter or equipment stand.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267178725661,"sku":"48086","price":1445.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45810_6d8ab22a-0c09-4b1a-a187-73ab8717325d.png?v=1778413200"},{"product_id":"omcan-ce-cn-12c24g-36-in-countertop-gas-charbroiler-and-griddle-combo-12-charbroiler-24-griddle-95-000-btu","title":"Omcan CE-CN-12C24G 36 In. Countertop Gas Charbroiler and Griddle Combo, 12\" Charbroiler + 24\" Griddle, 95,000 BTU","description":"\u003cp\u003eThe Omcan CE-CN-12C24G is a countertop gas charbroiler and griddle combination unit, a 36-inch wide countertop unit combining a 12\" charbroiler with a 24\" griddle. The larger griddle section handles two burners worth of flat-top cooking while the charbroiler section sears steaks, chicken, and vegetables with direct flame. At 95,000 BTU total, this mid-size combo suits restaurants, catering kitchens, and hotel kitchens that need both cooking methods without dedicating separate counter space to each.\u003c\/p\u003e\u003ch3\u003eDual Cooking Surfaces with Standing Pilot Ignition\u003c\/h3\u003e\u003cp\u003eThe charbroiler section produces 35,000 BTU across 1 burner for direct-flame grilling that gives steaks, burgers, and vegetables the char marks and smoky flavor customers expect. The griddle section runs 60,000 BTU across 2 burners for flat-top cooking of breakfast items, smash burgers, grilled sandwiches, and anything else that needs a smooth, even cooking surface. Having both in one unit means a single cook can work two different cooking methods without moving between stations. The standing pilot ignition system is adjustable and lights from the front, so you can verify the pilot is lit without pulling the unit away from the wall.\u003c\/p\u003e\u003ch3\u003eCool-Touch Stainless Steel Edge and Dual-Fuel Capability\u003c\/h3\u003e\u003cp\u003eThe front stainless steel edge stays cool to the touch during operation, giving the cook a safe surface to lean against while working the line. Adjustable stainless steel non-skid feet keep the unit stable and level on any countertop. The unit ships configured for natural gas but can be converted to liquid propane by changing the orifice for each burner, with no separate conversion kit purchase required. Optional orifice accessories are available for both the charbroiler and griddle burners in natural gas and LP configurations.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267192389917,"sku":"48296","price":1285.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46237_14980655-6529-42f6-ba04-3c65bf9f7942.png?v=1778413662"},{"product_id":"omcan-ce-cn-12c12g-24-in-countertop-gas-charbroiler-and-griddle-combo-12-charbroiler-12-griddle-65-000-btu","title":"Omcan CE-CN-12C12G 24 In. Countertop Gas Charbroiler and Griddle Combo, 12\" Charbroiler + 12\" Griddle, 65,000 BTU","description":"\u003cp\u003eThe Omcan CE-CN-12C12G is a countertop gas charbroiler and griddle combination unit, a compact 24-inch wide countertop unit combining a 12\" charbroiler and a 12\" griddle side by side. At 65,000 BTU total, it gives you two cooking methods in the footprint of a single piece of equipment. This is practical for small restaurants, food trucks, and concession stands that serve both grilled items and flat-top favorites but cannot fit separate units on the line.\u003c\/p\u003e\u003ch3\u003eDual Cooking Surfaces with Standing Pilot Ignition\u003c\/h3\u003e\u003cp\u003eThe charbroiler section produces 35,000 BTU across 1 burner for direct-flame grilling that gives steaks, burgers, and vegetables the char marks and smoky flavor customers expect. The griddle section runs 30,000 BTU across 1 burner for flat-top cooking of breakfast items, smash burgers, grilled sandwiches, and anything else that needs a smooth, even cooking surface. Having both in one unit means a single cook can work two different cooking methods without moving between stations. The standing pilot ignition system is adjustable and lights from the front, so you can verify the pilot is lit without pulling the unit away from the wall.\u003c\/p\u003e\u003ch3\u003eCool-Touch Stainless Steel Edge and Dual-Fuel Capability\u003c\/h3\u003e\u003cp\u003eThe front stainless steel edge stays cool to the touch during operation, giving the cook a safe surface to lean against while working the line. Adjustable stainless steel non-skid feet keep the unit stable and level on any countertop. The unit ships configured for natural gas but can be converted to liquid propane by changing the orifice for each burner, with no separate conversion kit purchase required. Optional orifice accessories are available for both the charbroiler and griddle burners in natural gas and LP configurations.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267205890333,"sku":"48295","price":1056.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46777_e030164f-15be-4f2f-ac08-1806853f7437.png?v=1778414258"},{"product_id":"comstock-castle-cs-12c-24g-36-in-custom-charbroiler-griddle-combo","title":"Comstock-Castle CS-12C-24G, 36 In. Custom Charbroiler\/Griddle Combo","description":"\u003cp\u003eThe Comstock-Castle CS-12C-24G is a 36-inch custom charbroiler and griddle combo, built for custom cookline integration that need a unit holding production temperature through full service without losing performance. The CS-12C-24G is engineered for char-marked proteins alongside flat-top product in a single chassis.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 95,000 BTU output drives the 36-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for high-volume custom cookline integration at the production end of the volume range. If you only need a single-station unit for a prep line, the smaller siblings in the same series cut footprint.\u003c\/p\u003e\u003ch3\u003e95,000 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 95,000 BTU across the 36-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CS-12C-24G body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275931353373,"sku":"CS-12C-24G","price":2013.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55776_CS-12C-24G_b36a8457-9a30-4be6-9e02-1a4a08d039c4.jpg?v=1779650477"},{"product_id":"comstock-castle-fhp24-12-1lb-24-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP24-12-1LB, 24 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP24-12-1LB is a 24-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 12-inch griddle\/lava-rock charbroiler combo plus a 12-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 50,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 12-inch lava-rock broiler section runs alongside the griddle, so the same 24-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 24-inch footprint matches the bench space you have. If you need full-line capacity, the 36-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e12-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 12 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP24-12-1LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e12-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 12-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275948884253,"sku":"FHP24-12-1LB","price":3344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56059_FHP24-12-1LB_eb66d39f-3eab-4fb9-9481-6b74ba73478b.webp?v=1779650996"},{"product_id":"comstock-castle-fhp24-12-1rb-24-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP24-12-1RB, 24 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP24-12-1RB is a 24-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 12-inch griddle\/charbroiler combo plus a 12-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 45,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 12-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 24-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 24-inch footprint matches the bench space you have. If you need full-line capacity, the 36-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e12-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 12 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP24-12-1RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e12-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 12-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP24-12-1RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275949048093,"sku":"FHP24-12-1RB","price":3344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56065_FHP24-12-1RB_3d4e0282-6a08-4f05-9e0e-39575673c1a1.png?v=1779651002"},{"product_id":"comstock-castle-fhp30-18-1rb-30-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP30-18-1RB, 30 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP30-18-1RB is a 30-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch griddle\/charbroiler combo plus a 12-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 45,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 12-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 30-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 30-inch footprint matches the bench space you have. If you need full-line capacity, the 42-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP30-18-1RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e12-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 12-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP30-18-1RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275951309085,"sku":"FHP30-18-1RB","price":3432.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56078_FHP30-18-1RB_8b5bd68f-9116-4eac-86b6-10f24ed2254a.jpg?v=1779651063"},{"product_id":"comstock-castle-fhp36-12-2rb-36-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP36-12-2RB, 36 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP36-12-2RB is a 36-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 12-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 70,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 36-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 36-inch footprint matches the bench space you have. If you need full-line capacity, the 48-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e12-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 12 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP36-12-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP36-12-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275952161053,"sku":"FHP36-12-2RB","price":3883.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56095_FHP36-12-2RB_79115407-072a-4762-be1a-9788bb6d6012.jpg?v=1779651095"},{"product_id":"comstock-castle-fhp36-18-1-5lb-36-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP36-18-1.5LB, 36 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP36-18-1.5LB is a 36-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch griddle\/lava-rock charbroiler combo plus a 18-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 50,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch lava-rock broiler section runs alongside the griddle, so the same 36-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 36-inch footprint matches the bench space you have. If you need full-line capacity, the 48-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP36-18-1.5LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 18-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275952652573,"sku":"FHP36-18-1.5LB","price":3619.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56097_FHP36-18-1.5LB_ed1401b8-bc83-40c6-9d0e-c39cf73a3b23.png?v=1779651102"},{"product_id":"comstock-castle-fhp36-18-1-5rb-36-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP36-18-1.5RB, 36 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP36-18-1.5RB is a 36-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 45,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 36-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 36-inch footprint matches the bench space you have. If you need full-line capacity, the 48-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP36-18-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP36-18-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275952816413,"sku":"FHP36-18-1.5RB","price":3619.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56098_FHP36-18-1.5RB_1591e381-2a34-4874-8103-2644704642d8.png?v=1779651108"},{"product_id":"comstock-castle-fhp36-24-1rb-36-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP36-24-1RB, 36 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP36-24-1RB is a 36-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/charbroiler combo plus a 12-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 12-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 36-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 36-inch footprint matches the bench space you have. If you need full-line capacity, the 48-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP36-24-1RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e12-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 12-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP36-24-1RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275953406237,"sku":"FHP36-24-1RB","price":3542.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56108_FHP36-24-1RB_f7f7021e-b88a-4353-b6b4-367b674f2930.jpg?v=1779651128"},{"product_id":"comstock-castle-fhp42-24-1-5lb-42-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP42-24-1.5LB, 42 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP42-24-1.5LB is a 42-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/lava-rock charbroiler combo plus a 18-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 70,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch lava-rock broiler section runs alongside the griddle, so the same 42-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 42-inch footprint matches the bench space you have. If you need full-line capacity, the 54-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP42-24-1.5LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 18-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275955994909,"sku":"FHP42-24-1.5LB","price":3751.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56122_FHP42-24-1.5LB_3ba59fe5-2444-4580-a39c-685a1deddc86.png?v=1779651200"},{"product_id":"comstock-castle-fhp42-24-1-5rb-42-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP42-24-1.5RB, 42 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP42-24-1.5RB is a 42-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 42-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 42-inch footprint matches the bench space you have. If you need full-line capacity, the 54-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP42-24-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP42-24-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275956158749,"sku":"FHP42-24-1.5RB","price":3751.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56134_FHP42-24-1.5RB_8ab8b3c7-b595-41b6-b191-a524c0a65723.png?v=1779651206"},{"product_id":"comstock-castle-fhp42-24t-1-5rb-42-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP42-24T-1.5RB, 42 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP42-24T-1.5RB is a 42-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch thermostatic griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 42-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 42-inch footprint matches the bench space you have. If you need full-line capacity, the 54-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP42-24T-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP42-24T-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275956257053,"sku":"FHP42-24T-1.5RB","price":4917.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56136_FHP42-24T-1.5RB_d0dd9944-3a23-4eda-9d54-5af4c220a6c8.png?v=1779651212"},{"product_id":"comstock-castle-fhp42-30t-1rb-42-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP42-30T-1RB, 42 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP42-30T-1RB is a 42-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch thermostatic griddle\/charbroiler combo plus a 12-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 12-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 42-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations where the 42-inch footprint matches the bench space you have. If you need full-line capacity, the 54-inch or wider siblings carry more concurrent product. If you only need a single-station unit for a breakfast counter, a 12 or 18-inch sibling fits a tighter footprint.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP42-30T-1RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e12-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 12-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP42-30T-1RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275957305629,"sku":"FHP42-30T-1RB","price":5555.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56139_FHP42-30T-1RB_0dc167b1-0bca-4a72-a6eb-a2759d0764e6.png?v=1779651251"},{"product_id":"comstock-castle-fhp48-18-1-5lb-48-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP48-18-1.5LB, 48 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-18-1.5LB is a 48-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch griddle\/lava-rock charbroiler combo plus a 18-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 50,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch lava-rock broiler section runs alongside the griddle, so the same 48-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-18-1.5LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 18-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275957895453,"sku":"FHP48-18-1.5LB","price":4862.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56153_FHP48-18-1.5LB_05e16c37-3ca7-4b2f-be10-8a83e1f4cbce.png?v=1779651277"},{"product_id":"comstock-castle-fhp48-18-1-5rb-48-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-18-1.5RB, 48 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-18-1.5RB is a 48-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 45,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-18-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-18-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275958026525,"sku":"FHP48-18-1.5RB","price":4862.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56154_FHP48-18-1.5RB_45e34936-6f27-4d65-93cd-3699033c181d.png?v=1779651283"},{"product_id":"comstock-castle-fhp48-18-2-5rb-48-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-18-2.5RB, 48 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-18-2.5RB is a 48-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch griddle\/charbroiler combo plus a 30-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 70,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 30-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-18-2.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e30-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 30-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-18-2.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275958354205,"sku":"FHP48-18-2.5RB","price":5170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56157_FHP48-18-2.5RB_8ccf2700-04ab-46bb-9185-20f721858f10.png?v=1779651290"},{"product_id":"comstock-castle-fhp48-18t-1-5rb-48-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-18T-1.5RB, 48 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-18T-1.5RB is a 48-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch thermostatic griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 45,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-18T-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-18T-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275958616349,"sku":"FHP48-18T-1.5RB","price":5753.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56156_FHP48-18T-1.5RB_dea2177d-a0ef-42e9-acd7-b5ada342842b.png?v=1779651297"},{"product_id":"comstock-castle-fhp48-18t-2-5rb-48-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-18T-2.5RB, 48 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-18T-2.5RB is a 48-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 18-inch thermostatic griddle\/charbroiler combo plus a 30-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 70,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 30-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e18-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 18 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e1 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 1 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-18T-2.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e30-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 30-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-18T-2.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275958780189,"sku":"FHP48-18T-2.5RB","price":6072.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56158_FHP48-18T-2.5RB_310c6b8b-e12d-4bfe-b2d6-f46566e87b4c.png?v=1779651303"},{"product_id":"comstock-castle-fhp48-24-2lb-48-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP48-24-2LB, 48 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-24-2LB is a 48-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/lava-rock charbroiler combo plus a 24-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 100,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch lava-rock broiler section runs alongside the griddle, so the same 48-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-24-2LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 24-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275959435549,"sku":"FHP48-24-2LB","price":4125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56167_FHP48-24-2LB_185d5486-a4f1-497d-942a-de289f58ffa0.jpg?v=1779651316"},{"product_id":"comstock-castle-fhp48-24-2rb-48-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-24-2RB, 48 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-24-2RB is a 48-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-24-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-24-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275959599389,"sku":"FHP48-24-2RB","price":4125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56168_FHP48-24-2RB_aafb483a-5671-4a87-acbd-9d522eb4bf1f.jpg?v=1779651323"},{"product_id":"comstock-castle-fhp48-24t-2rb-48-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-24T-2RB, 48 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-24T-2RB is a 48-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch thermostatic griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-24T-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-24T-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275959927069,"sku":"FHP48-24T-2RB","price":5291.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56169_FHP48-24T-2RB_9e9e76dd-e9cf-472e-a4c1-67e5f7c21694.jpg?v=1779651329"},{"product_id":"comstock-castle-fhp48-30-1-5lb-48-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP48-30-1.5LB, 48 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-30-1.5LB is a 48-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch griddle\/lava-rock charbroiler combo plus a 18-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 70,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch lava-rock broiler section runs alongside the griddle, so the same 48-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-30-1.5LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 18-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275960877341,"sku":"FHP48-30-1.5LB","price":4543.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56178_FHP48-30-1.5LB_c8eaa3ac-0f0a-4c59-a560-153b28243faa.webp?v=1779651355"},{"product_id":"comstock-castle-fhp48-30-1-5rb-48-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-30-1.5RB, 48 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-30-1.5RB is a 48-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-30-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-30-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275961073949,"sku":"FHP48-30-1.5RB","price":4543.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56180_FHP48-30-1.5RB_3a24afdb-73f4-443b-ac24-2877176826e9.webp?v=1779651361"},{"product_id":"comstock-castle-fhp48-30t-1-5rb-48-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP48-30T-1.5RB, 48 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP48-30T-1.5RB is a 48-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch thermostatic griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP48-30T-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-30T-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275961205021,"sku":"FHP48-30T-1.5RB","price":5775.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56179_FHP48-30T-1.5RB_85127027-1a75-49e0-9c49-2333899b4cc0.webp?v=1779651368"},{"product_id":"comstock-castle-fhp54-24-1-5rb-54-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP54-24-1.5RB, 54 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP54-24-1.5RB is a 54-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 65,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 54-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP54-24-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e18-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP54-24-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275962843421,"sku":"FHP54-24-1.5RB","price":4972.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56201_FHP54-24-1.5RB_35244f39-8bca-46a6-8b7c-e3ca3d06c029.png?v=1779651432"},{"product_id":"comstock-castle-fhp54-30-2rb-54-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP54-30-2RB, 54 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP54-30-2RB is a 54-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 54-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP54-30-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP54-30-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275962941725,"sku":"FHP54-30-2RB","price":4884.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56198_FHP54-30-2RB_e0ddc582-5f87-4b2a-bb4a-bcf6caee5043.jpg?v=1779651438"},{"product_id":"comstock-castle-fhp54-30t-2rb-54-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP54-30T-2RB, 54 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP54-30T-2RB is a 54-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch thermostatic griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 54-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP54-30T-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP54-30T-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275965038877,"sku":"FHP54-30T-2RB","price":6127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56199_FHP54-30T-2RB_81e8cc7e-d6f6-42a5-be39-e8f263fcca1a.jpg?v=1779651444"},{"product_id":"comstock-castle-fhp60-24-2lb-60-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP60-24-2LB, 60 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-24-2LB is a 60-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/lava-rock charbroiler combo plus a 24-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 100,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch lava-rock broiler section runs alongside the griddle, so the same 60-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-24-2LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 24-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275965858077,"sku":"FHP60-24-2LB","price":5324.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56215_FHP60-24-2LB_ff1be77c-fd91-4cbd-856e-b764349b93b0.png?v=1779651476"},{"product_id":"comstock-castle-fhp60-24-2rb-60-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP60-24-2RB, 60 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-24-2RB is a 60-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 60-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-24-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP60-24-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275965989149,"sku":"FHP60-24-2RB","price":5324.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56216_FHP60-24-2RB_ce6c8839-1edb-4931-8225-ecde5e573395.png?v=1779651482"},{"product_id":"comstock-castle-fhp60-24t-2lb-60-in-countertop-gas-thermostatic-griddle-lava-broiler-combo","title":"Comstock-Castle FHP60-24T-2LB, 60 In. Countertop Gas Thermostatic Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-24T-2LB is a 60-inch heavy-duty countertop thermostatic griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch thermostatic griddle\/lava-rock charbroiler combo plus a 24-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 100,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 24-inch lava-rock broiler section runs alongside the griddle, so the same 60-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-24T-2LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 24-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275966120221,"sku":"FHP60-24T-2LB","price":6484.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56218_FHP60-24T-2LB_c2a815e8-0e9d-4d58-ad7b-6f26c8fe3a11.png?v=1779651489"},{"product_id":"comstock-castle-fhp60-24t-2rb-60-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP60-24T-2RB, 60 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-24T-2RB is a 60-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch thermostatic griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 60-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-24T-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP60-24T-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275966284061,"sku":"FHP60-24T-2RB","price":6484.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56219_FHP60-24T-2RB_6627e3c1-a260-4021-880d-ec7a49e7d917.png?v=1779651495"},{"product_id":"comstock-castle-fhp60-36-2lb-60-in-countertop-gas-griddle-lava-broiler-combo","title":"Comstock-Castle FHP60-36-2LB, 60 In. Countertop Gas Griddle\/Lava-Rock Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-36-2LB is a 60-inch heavy-duty countertop griddle\/lava-rock charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 36-inch griddle\/lava-rock charbroiler combo plus a 24-inch lava-rock broiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 120,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch lava-rock broiler section runs alongside the griddle, so the same 60-inch unit handles both flat-top and char-grilled product.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e36-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 36 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e3 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 3 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-36-2LB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Lava-Rock Broiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eThe 24-inch lava-rock broiler holds proteins above a bed of lava rock that absorbs drippings and produces the smoky, charred flavor lava broilers are known for. Lava broilers are approved for non-combustible-surface installs only.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275967201565,"sku":"FHP60-36-2LB","price":4587.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56229_FHP60-36-2LB_9f0512d9-2c1b-4acb-91a0-4689cf25d70e.png?v=1779651514"},{"product_id":"comstock-castle-fhp60-36-2rb-60-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP60-36-2RB, 60 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-36-2RB is a 60-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 36-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 110,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 60-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e36-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 36 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e3 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 3 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-36-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP60-36-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275967332637,"sku":"FHP60-36-2RB","price":4587.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56231_FHP60-36-2RB_659721fa-bacd-4007-b112-232a3f0eb17b.png?v=1779651520"},{"product_id":"comstock-castle-fhp60-36t-2rb-60-in-countertop-gas-thermostatic-griddle-charbroiler-combo","title":"Comstock-Castle FHP60-36T-2RB, 60 In. Countertop Gas Thermostatic Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP60-36T-2RB is a 60-inch heavy-duty countertop thermostatic griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 36-inch thermostatic griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 110,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 60-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e36-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 36 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e3 Thermostatically-Controlled Heat Zones at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 3 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP60-36T-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP60-36T-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275967496477,"sku":"FHP60-36T-2RB","price":6171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56232_FHP60-36T-2RB_87fa1ce4-f670-4ea8-b4ed-af9c23a04b59.png?v=1779651527"},{"product_id":"comstock-castle-fhp72-24-2rb-72-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP72-24-2RB, 72 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP72-24-2RB is a 72-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 72-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e24-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 24 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP72-24-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP72-24-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275968446749,"sku":"FHP72-24-2RB","price":5753.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56318_FHP72-24-2RB_0800ff5d-0404-4340-b281-e5e9183a958d.jpg?v=1779651559"},{"product_id":"comstock-castle-fhp72-30-2-5rb-72-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP72-30-2.5RB, 72 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP72-30-2.5RB is a 72-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch griddle\/charbroiler combo plus a 30-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 30-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 72-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e30-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 30 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP72-30-2.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e30-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 30-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP72-30-2.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275968676125,"sku":"FHP72-30-2.5RB","price":7249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56319_FHP72-30-2.5RB_f6db606c-6500-4e66-b653-06111f5053b1.png?v=1779651565"},{"product_id":"comstock-castle-fhp72-36-2rb-72-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP72-36-2RB, 72 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP72-36-2RB is a 72-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 36-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 110,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 72-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e36-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 36 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e3 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 3 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP72-36-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP72-36-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275968774429,"sku":"FHP72-36-2RB","price":5654.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56313_FHP72-36-2RB_aa80bac1-f82f-4892-a185-2fefd9ce53bb.jpg?v=1779651571"},{"product_id":"comstock-castle-fhp72-48-2rb-72-in-countertop-gas-griddle-charbroiler-combo","title":"Comstock-Castle FHP72-48-2RB, 72 In. Countertop Gas Griddle\/Charbroiler Combo","description":"\u003cp\u003eThe Comstock-Castle FHP72-48-2RB is a 72-inch heavy-duty countertop griddle\/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 48-inch griddle\/charbroiler combo plus a 24-inch radiant charbroiler working steady through service without dropping plate temperature.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 130,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 72-inch footprint covers both flat-top and char menus without a second unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.\u003c\/p\u003e\u003ch3\u003e48-Inch Polished Steel Plate at 3\/4-Inch Thickness\u003c\/h3\u003e\u003cp\u003eThe cooking surface is 48 inches wide by 21 inches deep, with a 3\/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.\u003c\/p\u003e\u003ch3\u003e4 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each\u003c\/h3\u003e\u003cp\u003eThe griddle is divided into 4 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.\u003c\/p\u003e\u003ch3\u003eFull-Width Front Grease Trough with Removable Catch Drawer\u003c\/h3\u003e\u003cp\u003eA full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe FHP72-48-2RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.\u003c\/p\u003e\u003ch3\u003e24-Inch Radiant Charbroiler Alongside the Griddle\u003c\/h3\u003e\u003cp\u003eA 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP72-48-2RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275968938269,"sku":"FHP72-48-2RB","price":5434.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56314_FHP72-48-2RB_e1b29a10-c300-4aa9-b321-b3ae00b8558b.jpg?v=1779651578"},{"product_id":"comstock-castle-cs-12c-12g-24-in-custom-charbroiler-griddle-combo","title":"Comstock-Castle CS-12C-12G, 24 In. Custom Charbroiler\/Griddle Combo","description":"\u003cp\u003eThe Comstock-Castle CS-12C-12G is a 24-inch custom charbroiler and griddle combo, built for custom cookline integration that need a unit holding production temperature through full service without losing performance. The CS-12C-12G is engineered for char-marked proteins alongside flat-top product in a single chassis.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the heavy cast iron components hold heat between batches and recover fast under heavy production loads, so the unit keeps pace with a busy line without dropping output.\u003c\/p\u003e\u003cp\u003eThis is the right call for custom cookline integration where the 24-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003ethe rated burner output of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires the rated burner output across the 24-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CS-12C-12G body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275981226269,"sku":"CS-12C-12G","price":1815.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55775_CS-12C-12G_2d61361c-fc48-4f5f-bb1b-456fd9b4ed56.jpg?v=1779651840"},{"product_id":"comstock-castle-cs-24c-24g-48-in-custom-charbroiler-griddle-combo","title":"Comstock-Castle CS-24C-24G, 48 In. Custom Charbroiler\/Griddle Combo","description":"\u003cp\u003eThe Comstock-Castle CS-24C-24G is a 48-inch custom charbroiler and griddle combo, built for custom cookline integration that need a unit holding production temperature through full service without losing performance. The CS-24C-24G is engineered for char-marked proteins alongside flat-top product in a single chassis.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the heavy cast iron components hold heat between batches and recover fast under heavy production loads, so the unit keeps pace with a busy line without dropping output.\u003c\/p\u003e\u003cp\u003eThis is the right call for high-volume custom cookline integration at the production end of the volume range. If you only need a single-station unit for a prep line, the smaller siblings in the same series cut footprint.\u003c\/p\u003e\u003ch3\u003ethe rated burner output of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires the rated burner output across the 48-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CS-24C-24G body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275981914397,"sku":"CS-24C-24G","price":2574.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55779_CS-24C-24G_94f11b57-3f53-4036-a37c-d7072a2f3a3e.jpg?v=1779651853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/c828f8992d00790d66e4ee5c4bb470dc.png?v=1779182711","url":"https:\/\/thechefstore.com\/collections\/charbroiler-griddle-combos.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}