{"title":"Combi Ovens","description":"","products":[{"product_id":"axis-ax-cl06m-6-pan-full-size-combi-oven-manual-controls-reversing-fans-heavy-duty-stainless-steel","title":"Axis AX-CL06M 6 Pan Full Size Combi Oven, Manual Controls, Reversing Fans, Heavy Duty Stainless Steel","description":"\u003cp\u003eThe Axis AX-CL06M Full Size Combi Oven is designed to deliver precise cooking results with its manual controls and advanced airflow design. Equipped with a 120-minute timer and high-speed reversing fans, this oven ensures consistent cooking performance. Its reinforced door hinges and heavy-duty stainless steel body construction provide durability for professional kitchens. The oven offers a spacious cavity with six shelves for full size sheet pans, ideal for catering large events. With an adjustable steam percentage, cooks can control the cooking environment for perfect results every time. Additional features include an interior halogen light, micro safety switch, and 'Cold Door' design with double pane glass for safe operation. The Axis oven also comes with three stainless steel wire shelves and includes a hand spray for cleaning.\u003c\/p\u003e","brand":"Axis","offers":[{"title":"Default Title","offer_id":50340616110365,"sku":"AX-CL06M","price":7148.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35324_9f19b023-58a6-48d9-a5a8-15ad27dda3aa.png?v=1768251435"},{"product_id":"axis-ax-cl10m-full-size-combi-oven-10-shelves-reversing-fans-manual-controls","title":"Axis AX-CL10M Full Size Combi Oven, 10 Shelves, Reversing Fans, Manual Controls","description":"\u003cp\u003eThe Axis AX-CL10M Full Size Combi Oven is an advanced solution for professional kitchens aiming for high performance and efficiency. Equipped with manual controls, it allows precise time, temperature, and steam management, ensuring optimal cooking results. This oven features 10 shelves to accommodate full size sheet pans and high-speed reversing fans for even airflow. Its reinforced construction includes heavy duty stainless steel, ensuring durability and longevity in demanding environments. With adjustable steam percentage and safety shutoffs, it offers enhanced control and security. A dependable choice for kitchens seeking reliability and top-tier performance.\u003c\/p\u003e","brand":"Axis","offers":[{"title":"Default Title","offer_id":50340617027869,"sku":"AX-CL10M","price":10160.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35323_a06631c4-ba00-4a01-bc6b-9d994151c5a9.png?v=1768251441"},{"product_id":"atosa-aec-1021e-10-pan-electric-combi-oven-smart-touch-screen-steam-convection-combination-cooking","title":"Atosa AEC-1021E 10 Pan Electric Combi Oven, Smart Touch Screen, Steam, Convection, Combination Cooking","description":"\u003cp\u003eThe Atosa AEC-1021E Electric Combi Oven delivers advanced cooking flexibility and efficiency in high-volume kitchens. Designed to accommodate (10) full-size 18\" x 26\" sheet pans or (20) 12\" x 20\" steam table pans, this boiler-free unit is ideal for institutions, hotels, and large foodservice operations. The oven includes (10) stainless steel racks and features a 10” vibrant Smart Touch screen for intuitive control and menu programming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThree Cooking Modes:\u003c\/b\u003e Steam, convection, and combination cooking are fully supported, with Combi Smart technology for automatic monitoring and humidity control. The unit includes programmable multi-stage cooking, eight fan speeds with balance reverse, and sub-divided heating zones for even and rapid heat recovery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdvanced Cleaning and Connectivity:\u003c\/b\u003e The AEC-1021E includes six automated Combi Wash modes with twin chemical fill tanks, a high-pressure coil wash hose for quick manual cleaning, USB storage for data and recipe sharing, and WiFi-ready technology for remote diagnostics and monitoring (coming soon).\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50581214101789,"sku":"AEC-1021E","price":13574.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37601_imgi_22_1021-front1000-by-1000-copy.jpg?v=1770551448"},{"product_id":"atosa-aec-0711e-electric-combi-oven-7-pan-capacity-smart-touch-208-240v","title":"Atosa AEC-0711E Electric Combi Oven, 7 Pan Capacity, Smart Touch, 208\/240V","description":"The Atosa AEC-0711E is a seven-pan electric combi oven built for commercial kitchens that need flexibility and automation in a mid-height unit. It holds seven 18\" x 13\" half-size sheet pans or seven 12\" x 20\" full-size hotel pans. You can switch between convection, steam, or combination cooking modes to handle a wide range of menu items. The 10-inch smart touch screen makes operation simple, and the automated cleaning system cuts down on labor between batches.\n\n\u003ch3\u003eCombi Smart Cooking with Automated Temperature and Humidity Control\u003c\/h3\u003e\nThe Combi Smart Cooking system automatically monitors and maintains precise temperature and humidity, so you do not have to make constant manual adjustments. This reduces the risk of overcooking or undercooking. Humidity control adds steam for moist cooking or switches to dry heat for roasting and baking, letting you control browning, crisping, and moisture. Eight fan speeds with reverse rotation keep heat even across every rack, so you get consistent results no matter how you load the oven.\n\n\u003ch3\u003e10-Inch Smart Touch Screen with Multi-Stage Programming\u003c\/h3\u003e\nThe 10-inch smart touch screen uses large, colorful icons that make navigation easy and help reduce training time. With the Combi Smart Touch interface, you can program multi-stage cooking steps that switch temperature, humidity, and time automatically. This lets you set up complex recipes that run without extra attention. USB storage lets you save and share recipes across multiple ovens, so you can keep preparation consistent in every location.\n\n\u003ch3\u003eSix-Mode Automated Combi Wash with Twin Chemical Fill Tanks\u003c\/h3\u003e\nThe six-mode automated Combi Wash system cleans the oven based on how dirty it is and how much it has been used. It picks the right wash cycle to remove residue and sanitize the chamber, so staff do not have to scrub by hand. Two chemical tanks hold Atosa's cleaner and rinse agent separately, and the system reminds you when it is time to refill. Automatic chemical dispensing keeps the right concentration, cuts down on waste, and limits staff exposure.\n\n\u003cp\u003eThe sub-divided heating system provides maximum heat recovery between cooking cycles, reducing energy consumption and wait times when loading new products. Smart Touch rack timThe sub-divided heating system recovers heat quickly between batches, so you use less energy and spend less time waiting to reload. Smart Touch rack timing tracks each pan, making it easy to handle batch cooking or a la carte orders. Triple-pane tempered glass doors keep heat in and let you check on food without opening the oven. The footless design gives you stable footing, and a high-pressure coil wash hose lets you flush and clean the cabinet fast between wash cycles. At 35 inches tall, this oven offers mid-range capacity in a compact footprint.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50905580962077,"sku":"AEC-0711E","price":7677.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38977_imgi_31_0711.png?v=1769944361"},{"product_id":"atosa-aec-1011e-electric-combi-oven-10-pan-capacity-smart-touch-208-240v","title":"Atosa AEC-1011E Electric Combi Oven, 10 Pan Capacity, Smart Touch, 208\/240V","description":"\u003cp\u003eThe Atosa AEC-1011E combi oven is built for high-volume commercial kitchens that need reliable automation and programmable controls. It holds up to ten 18\" x 13\" half-size sheet pans or ten 12\" x 20\" full-size hotel pans, giving you flexibility for different menu items. The oven offers convection, steam, and combination cooking modes. The 10-inch smart touch screen makes operation straightforward, and the automated cleaning system cuts down on labor between batches.\u003c\/p\u003e\n\u003ch3\u003eCombi Smart Cooking with Automated Temperature and Humidity Control\u003c\/h3\u003e\n\u003cp\u003eThe Combi Smart Cooking system automatically monitors and maintains precise temperature and humidity, so you do not have to make constant manual adjustments. This reduces the risk of overcooking or undercooking. Humidity control adds steam for moist cooking or switches to dry heat for roasting and baking, letting you manage browning, crisping, and moisture retention. Eight fan speeds with reverse rotation distribute heat evenly across every rack, preventing hot spots and ensuring consistent results on every pan.\u003c\/p\u003e\n\u003ch3\u003e10-Inch Smart Touch Screen with Multi-Stage Programming\u003c\/h3\u003e\n\u003cp\u003eThe 10-inch smart touch screen uses large, clear icons for easy navigation, so staff can learn the controls quickly. With programmable multi-stage cooking, the oven automatically changes temperature, humidity, and time settings within a recipe. This lets you set up complex cooking profiles that run without manual steps. USB storage lets you save and share recipes across multiple ovens, so you can keep preparation consistent in every location.\u003c\/p\u003e\n\u003ch3\u003eSix-Mode Automated Combi Wash with Twin Chemical Fill Tanks\u003c\/h3\u003e\n\u003cp\u003eThe six-mode automated Combi Wash system cleans the oven based on how much it has been used and how dirty it is, choosing the right wash cycle to remove residue and sanitize the chamber. Staff do not need to scrub the interior by hand. Twin chemical tanks hold Atosa's cleaner and rinse agent separately, and the system alerts you when it is time to refill. Automatic chemical dispensing keeps the cleaning solution at the right strength, reducing waste and limiting staff exposure to chemicals. The sub-divided heating system recovers heat quickly between batches, so you use less energy and spend less time waiting to reload. Smart Touch rack timing tracks each pan, making it easy to handle batch cooking or a la carte orders. Triple-pane tempered glass doors keep heat in and let you check on food without opening the oven. The footless design gives you stable footing at the oven. A high-pressure coil wash hose lets you flush and clean the cabinet quickly between automated wash cycles. At 41 1\/2 inches tall, the oven offers plenty of capacity for busy kitchens.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50905632014621,"sku":"AEC-1011E","price":9729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38982_imgi_33_1011-front1000-by-1000_25281_2529.jpg?v=1769945604"},{"product_id":"bakeoff-italiana-gourmet-5t-5-pan-electric-combi-oven-8-5-kw-9-cooking-modes-multipoint-core-probe","title":"BakeOff Italiana GOURMET-5T 5 Pan Electric Combi Oven, 8.5 kW, 9 Cooking Modes, Multipoint Core Probe","description":"\u003cp\u003eThe BakeOff Italiana Gourmet 5T Master Pro Electric Combi Oven gives you precise control over convection, steam, and combination cooking in a compact countertop unit. With space for five full-size GN 1\/1 pans and 2.6-inch rack spacing, you can cook multiple menu items at once without crowding. The BakeAIR multi-fan system and percentage-based steam control let you set temperature and humidity for each batch, so you get consistent results whether you’re baking bread or roasting vegetables. Nine cooking modes, a multipoint core probe, and storage for up to 700 recipes mean you don’t need separate ovens, steamers, or proofers. This oven is built for everything from small bakeries to busy restaurants.\u003c\/p\u003e\n \u003ch3\u003eNine Cooking Modes with Adaptive Steam and Temperature Control\u003c\/h3\u003e\n \u003cp\u003eWith nine cooking modes, the Gourmet 5T Master Pro handles everything from low-temperature sous vide to high-heat roasting in one oven. The BakeSTEAM system lets you set steam in exact percentage increments, not just on or off. This means you can dial in the right humidity for crisp bread crusts, tender pastries, or juicy proteins, no more guessing. Percentage-based steam control helps you avoid soggy or dry results, giving you the kind of precision you’d expect from much more expensive, specialized equipment.\u003c\/p\u003e\n \u003ch3\u003eBakePOINT Multipoint Core Probe with Automatic Load Detection\u003c\/h3\u003e\n \u003cp\u003eThe multipoint core probe checks temperatures in several spots at once, so everything cooks evenly, even if you’re loading different sizes or types of food together. This system adjusts cooking settings automatically, so you don’t end up with overcooked or undercooked items. The oven also detects how much food you’ve loaded and changes fan speed, steam, and heat to match. You don’t have to guess or adjust settings by trial and error when switching between light pastries and heavy roasts.\u003c\/p\u003e\n \u003ch3\u003eFive Fan Speeds with Inversion, Speed Control, and Motor Brake\u003c\/h3\u003e\n \u003cp\u003eThe BakeAIR system gives you five fan speeds and a semi-static mode, plus the ability to reverse airflow. This helps eliminate hot and cold spots, so you get even browning and consistent results. Lower fan speeds protect delicate items like soufflés, while higher speeds help crisp vegetables or poultry. The motor brake stops the fan as soon as you open the door, so you avoid heat blasts and flying debris. This makes it safer and lets you check or rotate food without losing heat.\u003c\/p\u003e\n \u003ch3\u003eDouble Low Emissive Glass with High-Performance Thermal Insulation\u003c\/h3\u003e\n \u003cp\u003eThe double-pane door uses low-emissive glass to keep heat inside the oven, so the outside stays cool to the touch. This design cuts down on energy loss and keeps the temperature even from top to bottom racks. You get uniform baking results and a cooler kitchen, even during long shifts. The inner glass opens for easy cleaning, so you can keep both sides clear without taking the door apart or using special tools. The rounded stainless steel chamber has no corners for food or grease to hide, making cleaning quick and easy. The automatic BakeDRY chimney vents extra moisture during baking and roasting, so you avoid soggy crusts and long cook times. For food safety, you can export HACCP data through the USB port, and the touchscreen panel keeps records for inspections and audits. This oven runs on 220V power and works with either single-phase or three-phase setups, so it fits most kitchens without extra wiring. It takes GN 1\/1, 2\/3, and 1\/2 trays, letting you cook different portion sizes without buying new pans. The 2.6-inch rack spacing fits both standard pans and taller items like whole chickens or proofed dough. With a 518°F max temperature and a compact footprint, you get full combi oven performance even in tight spaces. Direct water and drain connections are required, and keeping water hardness below 5°F helps the oven last longer.\u003c\/p\u003e","brand":"Bake-Off Italiana","offers":[{"title":"Default Title","offer_id":50925337739549,"sku":"GOURMET 5T","price":5286.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38227_a6922725-fc52-438a-8555-c39e77699c09.jpg?v=1779800864"},{"product_id":"bakeoff-italiana-bistrot-rack-16t-16-pan-electric-combi-oven-32-kw-9-cooking-modes-self-cleaning-system","title":"BakeOff Italiana BISTROT RACK 16T 16 Pan Electric Combi Oven, 32 kW, 9 Cooking Modes, Self-Cleaning System","description":"\u003cp\u003eThe BakeOff Italiana Bistrot Rack 16T Electric Combi Oven is built for high-volume production in bakeries, commissaries, and large food operations. It holds 16 full-size sheet pans with 3-inch spacing, so you can bake large batches of bread, pastries, or proteins at once. The multi-fan system and percentage-based steam control let you set precise temperature and humidity for each batch. With nine cooking modes, a 5-point core probe, and storage for up to 1000 recipes, this oven replaces multiple deck ovens, steamers, and proofers. It is a single solution for central kitchens, hotel bakeries, and catering operations that need reliable, consistent results.\u003c\/p\u003e\n\u003ch3\u003e16 Pan Capacity with 3\" Rack Spacing\u003c\/h3\u003e\n\u003cp\u003eThe Bistrot Rack 16T holds 16 full-size sheet pans, so you can bake bread, cakes, cookies, or roast pans all at once without using extra ovens or energy. Each rack has 3 inches of space, giving tall doughs and large cakes room to rise and allowing air to circulate evenly. This spacing prevents uneven baking and means you do not have to skip racks or reduce batch sizes for taller products.\u003c\/p\u003e\n\u003ch3\u003eChamber Relative Humidity Control with Automated, Percentage-Based, and Manual Steam Injection\u003c\/h3\u003e\n\u003cp\u003eThe humidity control system offers three ways to manage steam: automatic, percentage-based, and manual injection. You can set exact humidity levels or add steam when needed, matching the requirements for bread, cookies, or meringues. Chamber probes monitor and adjust moisture throughout the cycle, so you get consistent results every time without extra equipment or manual spraying.\u003c\/p\u003e\n\u003ch3\u003eMultipoint Core Probe with 5 Reading Points and Self-Cleaning\/Disinfection System\u003c\/h3\u003e\n\u003cp\u003eThe built-in multipoint core probe checks temperature at five points at once, so you can monitor doneness across different products or large items in a single batch. This prevents uneven cooking and helps ensure food safety. The self-cleaning system uses programmed wash cycles to remove residue and grease, cutting down on manual scrubbing and keeping the oven sanitized between runs.\u003c\/p\u003e\n\u003ch3\u003e1000 Recipe Storage with 700 Customizable Programs and 10-Step Programming\u003c\/h3\u003e\n\u003cp\u003eThe touchscreen control stores up to 1000 recipes, including 300 pre-loaded programs and 700 custom options with up to 10 steps each. You can set up complex processes like proofing, steam injection, baking, and cooling to run automatically. This lets you standardize recipes and maintain control across shifts without constant supervision.\u003c\/p\u003e\n\u003ch3\u003eMulti-Fan System with 5 Fan Speeds and Fan Inversion\u003c\/h3\u003e\n\u003cp\u003eThe multi-fan system offers five fan speeds and reversible airflow, so you can eliminate hot and cold spots for even baking. Lower speeds protect delicate items like sponge cakes, while higher speeds help crisp bread and roast vegetables. The fan inversion feature changes airflow direction during cooking, ensuring every rack gets uniform heat. The rounded stainless steel chamber has no corners for food or grease to collect, making cleaning easier and reducing bacteria risk. The double glass door keeps heat inside but stays cool to the touch, saving energy and improving safety. You can open the inner glass for cleaning, so visibility stays clear and you avoid buildup between panes. The automatic chimney vents excess moisture during baking, so crusts stay crisp and cooking times stay on track. WiFi lets you monitor and manage recipes remotely, and USB export makes HACCP documentation easy. Automatic preheating and cooling save energy, and delayed start lets you schedule overnight baking to finish before the morning shift. The 32 kW oven runs on 230V power and can be set up for single or three-phase use. It recovers heat quickly when loaded with cold pans, keeping production moving. At 33.5 inches wide and 73.2 inches tall, it fits roll-in rack capacity into a compact footprint for tight kitchens. The oven is hardwired and needs 6 inches of clearance on all sides for ventilation and service.\u003c\/p\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":50925354254621,"sku":"BISTROT RACK 16T","price":20648.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38229_90d7ae73-8e78-40b4-8e2e-17acbcc2c92f.png?v=1771846042"},{"product_id":"unox-xacc-0513-eprm-21-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XACC-0513-EPRM 21 In. Electric Countertop Combi Oven, (5) GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XACC-0513-EPRM is the combi oven for the small-footprint kitchen that still has to cook like a big one. It is the 5-pan compact in the ChefTop MIND.Maps Plus line, sized for quick service lines, c-store hot programs, catering kitchens, and ghost kitchens that have 21 inches of counter to spare but still need steaming, roasting, baking, regeneration, and sous-vide on the same unit. The 9.5\" touch panel runs the MIND.Maps interface, where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 21-Inch Footprint\u003c\/h3\u003e\u003cp\u003eFive full-size GN 1\/1 hotel pans (or 12\" x 20\" hotel pans) stage in a cabinet that is 21-1\/16\" wide, 34-5\/16\" deep, and 25-9\/16\" tall, with 2-5\/8\" between rack positions. The compact draws 7.7 kW from 240V three-phase service (19.5 amps) or 5.8 kW from 208V (17 amps), both off a single 25A breaker through a NEMA 15-30P plug, so the install drops onto the same panel feeding the rest of the line with no service upgrade.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded, so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber for items that need it. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself, so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line, Ventless Hood Option, Stand, and Filter\u003c\/h3\u003e\u003cp\u003eThe water line to reach a 3\/4\" MPT connection within three feet of the oven ships in the box. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for QSR lines, c-store hot programs, catering kitchens, hotel pantry stations, ghost kitchens, and any compact concept that needs true combi capability without the floor space or the electrical capacity for a full-size combi. If you are running a full-service kitchen that needs 10 or 20 GN 1\/1 pans at a time, the larger ChefTop MIND.Maps Plus units in the UNOX lineup are the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51305311142173,"sku":"XACC-0513-EPRM","price":9053.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56555_image1_9a423ae5-f860-412f-b51a-a99239792a19.png?v=1779706383"},{"product_id":"unox-xacc-0513-eplm-21-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XACC-0513-EPLM 21 In. Electric Countertop Combi Oven, (5) GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XACC-0513-EPRM is the combi oven for the small-footprint kitchen that still has to cook like a big one. It is the 5-pan compact in the ChefTop MIND.Maps Plus line, sized for quick service lines, c-store hot programs, catering kitchens, and ghost kitchens that have 21 inches of counter to spare but still need steaming, roasting, baking, regeneration, and sous-vide on the same unit. The 9.5\" touch panel runs the MIND.Maps interface, where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 21-Inch Footprint\u003c\/h3\u003e\u003cp\u003eFive full-size GN 1\/1 hotel pans (or 12\" x 20\" hotel pans) stage in a cabinet that is 21-1\/16\" wide, 34-5\/16\" deep, and 25-9\/16\" tall, with 2-5\/8\" between rack positions. The compact draws 7.7 kW from 240V three-phase service (19.5 amps) or 5.8 kW from 208V (17 amps), both off a single 25A breaker through a NEMA 15-30P plug, so the install drops onto the same panel feeding the rest of the line with no service upgrade.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded, so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber for items that need it. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself, so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line, Ventless Hood Option, Stand, and Filter\u003c\/h3\u003e\u003cp\u003eThe water line to reach a 3\/4\" MPT connection within three feet of the oven ships in the box. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for QSR lines, c-store hot programs, catering kitchens, hotel pantry stations, ghost kitchens, and any compact concept that needs true combi capability without the floor space or the electrical capacity for a full-size combi. If you are running a full-service kitchen that needs 10 or 20 GN 1\/1 pans at a time, the larger ChefTop MIND.Maps Plus units in the UNOX lineup are the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378472386845,"sku":"XACC-0513-EPLM","price":9469.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56561_image1.jpg?v=1779706391"},{"product_id":"unox-xavc-0511-eplm-29-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-EPLM 29 In. Electric Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 7.8 kW. Net weight is 155 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378479268125,"sku":"XAVC-0511-EPLM","price":8741.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56567_image1.jpg?v=1779706397"},{"product_id":"unox-xavc-0511-eprm-29-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-EPRM 29 In. Electric Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 7.8 kW. Net weight is 155 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378486182173,"sku":"XAVC-0511-EPRM","price":8290.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56572_image1.jpg?v=1779706403"},{"product_id":"unox-xavc-0511-gplm-29-in-gas-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-GPLM 29 In. Gas Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 183 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378496471325,"sku":"XAVC-0511-GPLM","price":11752.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56577_image1.jpg?v=1779706410"},{"product_id":"unox-xavc-0511-gprm-29-in-gas-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-GPRM 29 In. Gas Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 183 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378503844125,"sku":"XAVC-0511-GPRM","price":11303.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56582_image1.jpg?v=1779706416"},{"product_id":"unox-xavc-06fs-gplm-33-in-gas-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-GPLM 33 In. Gas Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 287 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378513805597,"sku":"XAVC-06FS-GPLM","price":17987.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56588_image1.jpg?v=1779706422"},{"product_id":"unox-xavc-06fs-eplm-33-in-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-EPLM 33 In. Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378520850717,"sku":"XAVC-06FS-EPLM","price":15717.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56587_image1.jpg?v=1779706428"},{"product_id":"unox-xavc-06fs-gprm-33-in-gas-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-GPRM 33 In. Gas Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 287 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378531008797,"sku":"XAVC-06FS-GPRM","price":17540.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56586_image1.jpg?v=1779706435"},{"product_id":"unox-xavc-06fs-eprm-33-in-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-EPRM 33 In. Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378537922845,"sku":"XAVC-06FS-EPRM","price":15269.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56589_image1.jpg?v=1779706442"},{"product_id":"unox-xavc-06fs-hplm-33-in-high-voltage-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-HPLM 33 In. High-Voltage Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-HPLM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 21.8 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378544804125,"sku":"XAVC-06FS-HPLM","price":16061.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56604_image1.jpg?v=1779706448"},{"product_id":"unox-xavc-06fs-hprm-33-in-high-voltage-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-HPRM 33 In. High-Voltage Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-HPRM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 21.8 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378548408605,"sku":"XAVC-06FS-HPRM","price":15579.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56605_image1.jpg?v=1779706454"},{"product_id":"unox-xavc-1011-eplm-29-in-electric-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-EPLM 29 In. Electric Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 217 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378558402845,"sku":"XAVC-1011-EPLM","price":15166.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56606_image1.jpg?v=1779706460"},{"product_id":"unox-xavc-1011-eprm-29-in-electric-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-EPRM 29 In. Electric Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 217 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378565349661,"sku":"XAVC-1011-EPRM","price":14718.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56615_image1.jpg?v=1779706467"},{"product_id":"unox-xavc-1011-gprm-29-in-gas-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-GPRM 29 In. Gas Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 258 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378568823069,"sku":"XAVC-1011-GPRM","price":16577.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56626_image1.jpg?v=1779706473"},{"product_id":"unox-xavc-1011-gplm-29-in-gas-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-GPLM 29 In. Gas Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 258 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378577572125,"sku":"XAVC-1011-GPLM","price":17024.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56628_image1.jpg?v=1779706479"},{"product_id":"unox-xavc-10fs-eprm-33-in-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-EPRM 33 In. Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 28.7 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378584420637,"sku":"XAVC-10FS-EPRM","price":19739.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56627_image1.jpg?v=1779706485"},{"product_id":"unox-xavc-10fs-eplm-33-in-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-EPLM 33 In. Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 28.7 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378588025117,"sku":"XAVC-10FS-EPLM","price":20185.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56629_image1.jpg?v=1779706491"},{"product_id":"unox-xavc-10fs-gplm-33-in-gas-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-GPLM 33 In. Gas Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 384 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378594906397,"sku":"XAVC-10FS-GPLM","price":22826.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56645_image1.jpg?v=1779706498"},{"product_id":"unox-xavc-10fs-gprm-33-in-gas-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-GPRM 33 In. Gas Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 384 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378598478109,"sku":"XAVC-10FS-GPRM","price":22381.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56646_image1.jpg?v=1779706504"},{"product_id":"unox-xavc-10fs-hplm-33-in-high-voltage-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-HPLM 33 In. High-Voltage Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-HPLM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 33 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378605523229,"sku":"XAVC-10FS-HPLM","price":20700.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56647_image1.jpg?v=1779706511"},{"product_id":"unox-xavc-10fs-hprm-33-in-high-voltage-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-HPRM 33 In. High-Voltage Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-HPRM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 33 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378609324317,"sku":"XAVC-10FS-HPRM","price":20254.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56648_image1.jpg?v=1779706517"},{"product_id":"unox-xavl-2021-gpls-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-GPLS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-GPLS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 816 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378616140061,"sku":"XAVL-2021-GPLS","price":37802.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56666_image1.jpg?v=1779706524"},{"product_id":"unox-xavl-2021-dprs-35-in-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-DPRS 35 In. Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-DPRS is the electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 71 kW max. Net weight is 748 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378622955805,"sku":"XAVL-2021-DPRS","price":33638.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56667_image1.jpg?v=1779706531"},{"product_id":"unox-xavl-2021-dpls-35-in-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-DPLS 35 In. Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-DPLS is the electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 71 kW max. Net weight is 748 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378629771549,"sku":"XAVL-2021-DPLS","price":34082.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56665_image1.jpg?v=1779706537"},{"product_id":"unox-xavl-2021-gprs-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-GPRS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-GPRS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 816 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378636554525,"sku":"XAVL-2021-GPRS","price":37359.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56668_image1.jpg?v=1779706543"},{"product_id":"unox-xavl-2021-hpls-35-in-high-voltage-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-HPLS 35 In. High-Voltage Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-HPLS is the high-voltage electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the high-voltage electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 71.5 kW max. Net weight is 779 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378640093469,"sku":"XAVL-2021-HPLS","price":34935.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56678_image1.jpg?v=1779706549"},{"product_id":"unox-xavl-2021-hprs-35-in-high-voltage-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-HPRS 35 In. High-Voltage Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-HPRS is the high-voltage electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the high-voltage electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 71.5 kW max. Net weight is 779 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378646843677,"sku":"XAVL-2021-HPRS","price":34525.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56679_image1.jpg?v=1779706556"},{"product_id":"unox-xavl-2021-npls-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-NPLS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-NPLS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 208V or 240V single-phase control. Net weight is 785 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378653659421,"sku":"XAVL-2021-NPLS","price":37256.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56681_image1.jpg?v=1779706562"},{"product_id":"unox-xavl-2021-nprs-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-NPRS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-NPRS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 208V or 240V single-phase control. Net weight is 785 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378657329437,"sku":"XAVL-2021-NPRS","price":36813.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56684_image1.jpg?v=1779706569"},{"product_id":"unox-xada-0611-exrs-29-in-electric-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-EXRS 29 In. Electric CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 12.5 kW max. Net weight is 250.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378657722653,"sku":"XADA-0611-EXRS","price":14305.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56702_image1.jpg?v=1779706575"},{"product_id":"unox-xada-0611-gxls-29-in-gas-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-GXLS 29 In. Gas CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378657853725,"sku":"XADA-0611-GXLS","price":17403.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56703_image1.jpg?v=1779706581"},{"product_id":"unox-xada-0611-gxrs-29-in-gas-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-GXRS 29 In. Gas CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378658410781,"sku":"XADA-0611-GXRS","price":16990.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56704_image1.jpg?v=1779706587"},{"product_id":"unox-xada-0611-exls-29-in-electric-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-EXLS 29 In. Electric CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 12.5 kW max. Net weight is 250.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378658738461,"sku":"XADA-0611-EXLS","price":14718.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56705_image1.jpg?v=1779706593"},{"product_id":"unox-xada-06fs-exls-33-in-electric-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-EXLS 33 In. Electric CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 25 kW max. Net weight is 302 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378659033373,"sku":"XADA-06FS-EXLS","price":22072.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56721_image1.jpg?v=1779706599"},{"product_id":"unox-xada-06fs-exrs-33-in-electric-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-EXRS 33 In. Electric CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 25 kW max. Net weight is 302 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378659393821,"sku":"XADA-06FS-EXRS","price":21626.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56722_image1.jpg?v=1779706606"},{"product_id":"unox-xada-06fs-gxls-33-in-gas-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-GXLS 33 In. Gas CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 335 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378662965533,"sku":"XADA-06FS-GXLS","price":25533.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56723_image1.jpg?v=1779706612"},{"product_id":"unox-xada-06fs-gxrs-33-in-gas-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-GXRS 33 In. Gas CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 335 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378669846813,"sku":"XADA-06FS-GXRS","price":25122.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56728_image1.jpg?v=1779706618"},{"product_id":"unox-xada-1011-gxls-29-in-gas-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-GXLS 29 In. Gas CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 340 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378676695325,"sku":"XADA-1011-GXLS","price":23580.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56744_image1.jpg?v=1779706625"},{"product_id":"unox-xada-1011-gxrs-29-in-gas-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-GXRS 29 In. Gas CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 340 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378680135965,"sku":"XADA-1011-GXRS","price":23135.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56743_image1.jpg?v=1779706631"},{"product_id":"unox-xada-1011-exrs-29-in-electric-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-EXRS 29 In. Electric CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 21.2 kW max. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378683969821,"sku":"XADA-1011-EXRS","price":19670.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56742_image1.jpg?v=1779706637"},{"product_id":"unox-xada-1011-exls-29-in-electric-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-EXLS 29 In. Electric CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 21.2 kW max. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378690785565,"sku":"XADA-1011-EXLS","price":20166.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56745_image1.jpg?v=1779706643"},{"product_id":"unox-xada-10fs-exls-33-in-electric-cheftop-x-combi-oven-10-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-10FS-EXLS 33 In. Electric CHEFTOP-X Combi Oven, 10 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-10FS-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 47-1\/16\" tall, with 3-5\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 38.8 kW max. Net weight is 422 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378697666845,"sku":"XADA-10FS-EXLS","price":28066.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56761_image1.jpg?v=1779706649"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/imgi_33_1011-front1000-by-1000_1.jpg?v=1770554021","url":"https:\/\/thechefstore.com\/collections\/combi-ovens.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}