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Natural Gas Open Well Steam Table, 5 Pans, 17,500 BTU, Cutting Board, Undershelf","description":"\u003cp\u003eThe Omcan FW-CN-0005-NG is a 72-inch natural gas open well steam table with five full-size pan positions, designed for buffet lines, catering setups, cafeterias, and any food service operation that needs to hold multiple hot dishes at serving temperature. Each pan position fits a standard full-size pan (20.78 by 12.8 by 6 inches), and five independent infinite controls let you set each well to a different heat level. This is useful when you are holding different items that require different temperatures, like a soup at high heat next to a delicate sauce that only needs gentle warming.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Undershelf and Cutting Board\u003c\/h3\u003e\u003cp\u003eThe table is built from stainless steel throughout, including the heating elements. A removable polyethylene cutting board (72 by 7.9 by 0.5 inches) sits along the front edge, giving your staff a built-in work surface for slicing, plating, or assembling dishes right at the serving line without needing a separate prep table. The adjustable stainless steel undershelf (69.7 by 18.2 by 2 inches) stores extra food pans, utensils, and serving tools within arm's reach. At 17,500 BTU on natural gas, the unit heats up quickly and maintains the 203 degrees F (95 degrees C) maximum without running up your electric bill the way electric steam tables can.\u003c\/p\u003e\u003ch3\u003eOpen Well Design\u003c\/h3\u003e\u003cp\u003eThe open well configuration heats water directly under the pans for even, gentle heat transfer. Spillage pans (item 80907, sold separately) are required for wet operation to catch water that splashes during refilling. This design gives you flexibility to run the wells dry for items that do not need steam or to fill them with water for items that benefit from the moisture and more consistent temperature that a water bath provides.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267164406045,"sku":"47345","price":1654.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45355_c98f610d-2ab7-4381-ba29-7bb15e7f2e83.jpg?v=1778412633"},{"product_id":"omcan-fw-cn-0005-lp-5-pan-open-well-propane-steam-table-17-500-btu-with-cutting-board-and-undershelf","title":"Omcan FW-CN-0005-LP 5-Pan Open Well Propane Steam Table, 17,500 BTU, with Cutting Board and Undershelf","description":"\u003cp\u003eThe Omcan FW-CN-0005-LP is an open-well propane steam table with a cutting board and undershelf, the largest in the series with five full-size pan positions and 17,500 BTU total output. Five pans let you spread a full buffet: multiple proteins, a starch, a vegetable, and a sauce or soup. It handles large catering events, institutional cafeterias, and hotel banquet service where you need to keep a diverse selection of hot items available for extended service periods.\u003c\/p\u003e\u003ch3\u003eOpen-Well Design with Independent Infinite Controls\u003c\/h3\u003e\u003cp\u003eThe open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Cutting Board and Undershelf\u003c\/h3\u003e\u003cp\u003eThe body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 69.7\" x 18.2\" x 2\".\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267164537117,"sku":"47365","price":1654.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45359_f9c4238c-7649-4e6a-99f4-63f6bf985ee1.jpg?v=1778412639"},{"product_id":"omcan-fw-cn-0004-lp-4-pan-open-well-propane-steam-table-14-000-btu-with-cutting-board-and-undershelf","title":"Omcan FW-CN-0004-LP 4-Pan Open Well Propane Steam Table, 14,000 BTU, with Cutting Board and Undershelf","description":"\u003cp\u003eThe Omcan FW-CN-0004-LP is an open-well propane steam table with a cutting board and undershelf, a four-pan model at 14,000 BTU. Four full-size pan positions give you the capacity for a complete buffet spread: one or two proteins, a starch, and a vegetable or sauce. This is the most common size for catering companies, hotel breakfast buffets, and cafeteria hot food lines where four items cover a standard menu rotation.\u003c\/p\u003e\u003ch3\u003eOpen-Well Design with Independent Infinite Controls\u003c\/h3\u003e\u003cp\u003eThe open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Cutting Board and Undershelf\u003c\/h3\u003e\u003cp\u003eThe body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 55.7\" x 18.2\" x 2\".\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267183804701,"sku":"47364","price":1367.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45978_939856a5-4476-42b9-8a08-78558bc77015.jpg?v=1778413365"},{"product_id":"omcan-fw-cn-0005-fh-72-in-open-well-electric-steam-table-5-pans-stainless-steel-with-undershelf-and-cutting-board","title":"Omcan FW-CN-0005-FH 72 In. Open Well Electric Steam Table, 5 Pans, Stainless Steel with Undershelf and Cutting Board","description":"\u003cp\u003eThe Omcan FW-CN-0005-FH is the largest unit in this series at 72 inches wide, with 5 full-size open well positions, an adjustable stainless steel undershelf, and a removable polyethylene cutting board. Five wells give you enough capacity for a complete hot food spread at banquet halls, large cafeterias, and high-volume catering events. Each well operates on its own independent infinite control, so you can manage five different temperature zones from one table without compromise.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Controls with Individual Stainless Steel Heating Elements\u003c\/h3\u003e\u003cp\u003eEach of the 5 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 5,000W total on a 240V single-phase circuit drawing 20.8A, the table brings all 5 wells to operating temperature quickly even during a cold start before service.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Undershelf and Polyethylene Cutting Board\u003c\/h3\u003e\u003cp\u003eThe entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (69.7\" x 18\" x 2\") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267199533341,"sku":"46648","price":1195.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46450_d5ee92a9-cf05-48fd-9d00-6287d1b03938.jpg?v=1778413891"},{"product_id":"omcan-fw-cn-0003-lp-3-pan-open-well-propane-steam-table-10-500-btu-with-cutting-board-and-undershelf","title":"Omcan FW-CN-0003-LP 3-Pan Open Well Propane Steam Table, 10,500 BTU, with Cutting Board and Undershelf","description":"\u003cp\u003eThe Omcan FW-CN-0003-LP is an open-well propane steam table with a cutting board and undershelf, a three-pan model pushing 10,500 BTU on propane. Three full-size pan positions let you set up a basic hot buffet with a protein, a starch, and a vegetable, or configure it for a soup and sides station. It suits mid-sized catering events, cafeteria lines, and banquet operations where you need enough variety to serve a balanced meal.\u003c\/p\u003e\u003ch3\u003eOpen-Well Design with Independent Infinite Controls\u003c\/h3\u003e\u003cp\u003eThe open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Cutting Board and Undershelf\u003c\/h3\u003e\u003cp\u003eThe body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 41.7\" x 18.2\" x 2\".\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267203989789,"sku":"47363","price":1096.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46690_1f10c60b-dbc6-4532-b25c-7fe4296c0985.jpg?v=1778414155"},{"product_id":"omcan-fw-cn-0004-dh-58-in-open-well-electric-steam-table-4-pans-stainless-steel-with-undershelf-and-cutting-board","title":"Omcan FW-CN-0004-DH 58 In. Open Well Electric Steam Table, 4 Pans, Stainless Steel with Undershelf and Cutting Board","description":"\u003cp\u003eThe Omcan FW-CN-0004-DH is a 58-inch wide open well electric steam table with 4 full-size pan positions, an adjustable stainless steel undershelf, and a removable polyethylene cutting board. Four wells handle the volume of a full lunch or dinner buffet line, giving you room for an entree, two sides, and a soup or sauce without crowding pans together. Each well has its own independent infinite control, so you can hold a delicate hollandaise at a lower temperature right next to a pan of chili running at full heat.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Controls with Individual Stainless Steel Heating Elements\u003c\/h3\u003e\u003cp\u003eEach of the 4 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 4,000W total on a 240V single-phase circuit drawing 16.6A, the table brings all 4 wells to operating temperature quickly even during a cold start before service.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Undershelf and Polyethylene Cutting Board\u003c\/h3\u003e\u003cp\u003eThe entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (56\" x 18\" x 2\") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267207168285,"sku":"46647","price":1009.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46847_f9cb7d4f-f3ee-4a33-8874-9b4d795b088e.jpg?v=1778414336"},{"product_id":"omcan-fw-cn-0002-ng-30-in-natural-gas-open-well-steam-table-2-full-size-pans-7-000-btu-cutting-board-and-undershelf","title":"Omcan FW-CN-0002-NG 30 In. Natural Gas Open Well Steam Table, 2 Full-Size Pans, 7,000 BTU, Cutting Board and Undershelf","description":"\u003cp\u003eThe Omcan FW-CN-0002-NG is a natural gas open well steam table that holds two full-size food pans, built for buffet lines, catering setups, and cafeteria service where you need to keep a small selection of hot items at serving temperature. At 30 inches wide, it is the most compact model in the series, fitting into tight serving lines or small kitchen pass-throughs where a four- or five-pan unit would not fit. The 7,000 BTU gas burner heats water in the well to maintain food at up to 203°F, and five independent infinite controls let you fine-tune each section of the well.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Cutting Board and Undershelf\u003c\/h3\u003e\u003cp\u003eThe entire body is stainless steel, which stands up to daily wipe-downs and the occasional splash of hot water or gravy that comes with buffet service. A removable polyethylene cutting board (34\" x 7.9\" x 0.5\") sits across the back of the unit, giving your staff a small prep surface right at the serving station for slicing bread, portioning desserts, or trimming garnishes without walking back to the main prep table. The adjustable stainless steel undershelf (27.6\" x 18.2\" x 2\") provides storage for extra food pans, serving utensils, or backup supplies so everything stays within arm's reach during service. Food pans are not included, and spillage pans (sold separately as item 80907) are required for wet operations.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267219652893,"sku":"47342","price":842.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48405_ce207217-c0fa-4cae-b434-95d0f9d1e65b.jpg?v=1778414891"},{"product_id":"omcan-fw-cn-0002-lp-2-pan-open-well-propane-steam-table-7-000-btu-with-cutting-board-and-undershelf","title":"Omcan FW-CN-0002-LP 2-Pan Open Well Propane Steam Table, 7,000 BTU, with Cutting Board and Undershelf","description":"\u003cp\u003eThe Omcan FW-CN-0002-LP is an open-well propane steam table with a cutting board and undershelf, the most compact model, holding two full-size steam table pans. At 7,000 BTU on propane, it keeps two pans at serving temperature for small buffet setups, catering events, and food service operations that need a portable hot holding solution. The two-pan format works well for a carving station with one pan of protein and one of sides, or a simple hot appetizer display.\u003c\/p\u003e\u003ch3\u003eOpen-Well Design with Independent Infinite Controls\u003c\/h3\u003e\u003cp\u003eThe open-well design holds water directly beneath the steam table pans, using gentle steam heat to maintain food at 203°F without direct flame contact that scorches or dries out delicate items. Each pan position has its own independent infinite control, so you can run the pan holding a cream soup at a lower setting while the pan with fried chicken holds at a higher temperature. That level of control prevents overcooking on items that deteriorate when held too hot and ensures items that need more heat stay above the safe holding threshold. Note that spillage pans are required for wet operations and are sold separately (item 80907). Food pans are also not included, giving you the flexibility to use your existing full-size pans.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Cutting Board and Undershelf\u003c\/h3\u003e\u003cp\u003eThe body and heating elements are stainless steel construction, built to handle the daily demands of commercial food service. A removable polyethylene cutting board spans the back of the unit, providing a food-safe work surface for slicing, portioning, or plating right at the serving station. The adjustable stainless steel undershelf underneath stores extra pans, utensils, serving spoons, and backup supplies within arm's reach. Having storage built into the unit means you do not need a separate table or cart next to it, saving floor space at catering events and in tight cafeteria layouts. The undershelf dimensions are 27.6\" x 18.2\" x 2\".\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267219783965,"sku":"47362","price":842.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48408_f1d461ae-9aab-411a-8671-1ce703dd9faf.jpg?v=1778414897"},{"product_id":"omcan-fw-cn-0003-h-44-in-open-well-electric-steam-table-3-pans-stainless-steel-with-undershelf-and-cutting-board","title":"Omcan FW-CN-0003-H 44 In. Open Well Electric Steam Table, 3 Pans, Stainless Steel with Undershelf and Cutting Board","description":"\u003cp\u003eThe Omcan FW-CN-0003-H is a 44-inch wide open well electric steam table that holds 3 full-size pans, with an adjustable stainless steel undershelf and a removable polyethylene cutting board built into the top. Three pan positions cover most mid-volume buffet lines, cafeteria stations, and catering events where you need a protein, a starch, and a vegetable all held at safe serving temperature. Independent infinite controls on each well mean you are not locked into a single heat setting across the entire table.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Controls with Individual Stainless Steel Heating Elements\u003c\/h3\u003e\u003cp\u003eEach of the 3 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 3,000W total on a 240V single-phase circuit drawing 12.5A, the table brings all 3 wells to operating temperature quickly even during a cold start before service.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Undershelf and Polyethylene Cutting Board\u003c\/h3\u003e\u003cp\u003eThe entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (42\" x 18\" x 2\") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267221913885,"sku":"46574","price":804.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48500_212c8cb4-e429-45b4-887d-544065c5e788.jpg?v=1778415024"},{"product_id":"omcan-fw-cn-0002-h-30-in-open-well-electric-steam-table-2-pans-stainless-steel-with-undershelf-and-cutting-board","title":"Omcan FW-CN-0002-H 30 In. Open Well Electric Steam Table, 2 Pans, Stainless Steel with Undershelf and Cutting Board","description":"\u003cp\u003eThe Omcan FW-CN-0002-H is a 30-inch wide open well electric steam table with 2 full-size pan positions, an adjustable stainless steel undershelf, and a removable polyethylene cutting board. This is the most compact unit in the series, sized for smaller buffet setups, catering side stations, or hotel breakfast bars where you only need to hold a couple of hot items at temperature. Two independent infinite controls let you dial each well separately, so you can run soup at a rolling simmer in one well and hold a casserole at a gentler temperature in the other without affecting either one.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Controls with Individual Stainless Steel Heating Elements\u003c\/h3\u003e\u003cp\u003eEach of the 2 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 2,000W total on a 240V single-phase circuit drawing 8.3A, the table brings all 2 wells to operating temperature quickly even during a cold start before service.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Undershelf and Polyethylene Cutting Board\u003c\/h3\u003e\u003cp\u003eThe entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (27.6\" x 18\" x 2\") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267234234653,"sku":"46646","price":610.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48799_4d114238-4964-454c-b3f5-62a047bdfde1.jpg?v=1778415527"},{"product_id":"comstock-castle-ccgst-2-30-in-gas-hot-food-serving-counter","title":"Comstock-Castle CCGST-2, 30 In. Gas Hot Food Serving Counter","description":"\u003cp\u003eThe Comstock-Castle CCGST-2 is a 30-inch hot food serving counter, built for buffet lines, banquet service, and cafeteria operations that need a unit holding production temperature through full service without losing performance. The CCGST-2 is engineered for holding hotel pans of food at serving temperature on a service line.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 6,200 BTU output drives the 30-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for buffet lines where the 30-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003e6,200 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 6,200 BTU across the 30-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCGST-2 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275921391901,"sku":"CCGST-2","price":1298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55674_CCGST-2_d3c59258-56c3-425e-9ab4-52809119905e.jpg?v=1779650196"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/al6t4mmjpqtbhkry4xxv.jpg?v=1753088733","url":"https:\/\/thechefstore.com\/collections\/commercial-steam-tables.oembed?page=3","provider":"TheChefStore.Com","version":"1.0","type":"link"}