{"title":"Connerton","description":"\u003cp\u003eConnerton is an American manufacturer of commercial cooking equipment designed for restaurants, foodservice operations, and professional kitchens. With decades of experience in the industry, the company produces dependable equipment built to handle the demands of high-volume cooking environments.\u003c\/p\u003e\n\u003cp\u003eThe Connerton product line includes commercial ranges, fryers, griddles, charbroilers, hot plates, stock pot stoves, convection ovens, salamanders, cheese melters, and specialty broilers. Available in a variety of sizes and configurations, Connerton equipment gives operators practical options for outfitting kitchens with the cooking capacity and functionality their menus require.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"connerton-cn-cm-36-36-in-gas-cheese-melter-35-000-btu-infrared-ceramic-burner-4-position-chrome-rack-standing-pilot","title":"Connerton CN-CM-36 36 In. Gas Cheese Melter, 35,000 BTU Infrared Ceramic Burner, 4 Position Chrome Rack, Standing Pilot","description":"\u003cp\u003eThe Connerton CN-CM-36 is a 36 in. wide, 18 in. deep, 18 in. tall gas cheese melter with one 35,000 BTU pre-mix atmospheric infrared ceramic burner, a single front control knob, and a standing pilot, built for the finishing station on a sandwich line, a pub kitchen, or a steakhouse plating area. The infrared burner heats from above, so a crock of French onion soup or a plated open-face melt browns and bubbles on the chrome grid without the dish ever sitting on a flame. Run it through a Friday night of patty melts and French dips and the ceramic burner keeps its glow between plates because it never has to cycle down. It is a top-heat finishing unit with no cooking surface of its own and no oven cavity, so plan on it for melting, browning, and holding plates hot, not for roasting or flat-top work. It sits on a counter on 4 in. chrome plated legs, mounts on a wall with the bracket kit, or mounts over a range with a range mount kit, and takes gas at the rear through a 3\/4 in. NPT connection with the standard regulator supplied.\u003c\/p\u003e\u003ch3\u003eOne 35,000 BTU Pre-Mix Atmospheric Infrared Ceramic Burner\u003c\/h3\u003e\u003cp\u003eThe whole cavity is heated by one large heavy duty infrared ceramic burner rated at 35,000 BTU\/hr on natural gas and 32,000 BTU\/hr on propane. Pre-mix means the air and gas are blended before they reach the ceramic face, so the face burns evenly across its full area and glows at a steady temperature. Infrared heat travels as radiation, so it lands on the top of the food directly, which is why a slice of provolone on a hot sandwich melts and takes color in the time it takes to plate the fries beside it. Connerton lists the burner as high efficiency because that radiant transfer puts the heat into the food and the grid, not into the air above the unit.\u003c\/p\u003e\u003ch3\u003eStanding Pilot Ignition With a 1 Minute Preheat\u003c\/h3\u003e\u003cp\u003eA standing pilot keeps a small flame ready at the burner, so turning the single front knob lights the ceramic face at once and the unit is ready to work after a 1 minute preheat. That short preheat is the practical benefit of an infrared ceramic burner: there is no thick plate or heavy element to bring up to temperature, only the ceramic face itself. During service you can leave it on the pilot between orders and have full heat back in about a minute when the next ticket calls for a melt.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Chrome Plated Grid Rack With 4 Position Rack Guides\u003c\/h3\u003e\u003cp\u003eThe food sits on a heavy duty chrome plated grid rack that slides into 4 position rack guides on each side wall, so you choose the distance between the burner and the food. Set the rack high for fast browning on a crock of soup, or lower for a gentler hold on a plate that is waiting for its companion entrée. The interior opening is about 30.72 in. wide and 15.52 in. deep on the dimension drawing, room for several sandwich plates or a row of gratin dishes side by side. The rack is a fixed horizontal grid; it is placed in a guide position by hand.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior on a Welded Stainless and Aluminized Steel Chassis\u003c\/h3\u003e\u003cp\u003eThe exterior and the interior are both stainless steel, so the cavity that takes cheese splatter and dripping butter wipes down with the same cloth as the front. Underneath, the chassis is welded stainless and aluminized steel. A welded chassis has no fasteners to loosen through years of heat cycling, and aluminized steel resists scaling at the high temperatures around an infrared burner, which is where a plain steel frame would pit and flake over time.\u003c\/p\u003e\u003ch3\u003eRemovable Full Width Stainless Steel Spillage Pan\u003c\/h3\u003e\u003cp\u003eA full width stainless steel spillage pan sits below the grid rack to catch what drips off the food. Because it runs the full width of the cavity, nothing that falls off a plate at the edge of the rack lands on the base of the unit or the counter under it. The pan lifts out for washing at the end of the shift.\u003c\/p\u003e\u003ch3\u003eCounter-Top, Wall Mount, or Range Mount With a 3\/4 In. NPT Rear Gas Connection\u003c\/h3\u003e\u003cp\u003eConnerton builds this melter for three placements: on the counter on its 4 in. chrome plated legs with adjustable feet, on the wall with the optional wall mount bracket kit, or above a range with the range mount kit that Connerton provides with its heavy duty range. Gas enters at the rear through a 3\/4 in. NPT connection with a standard regulator supplied. It runs on natural gas at 5 in. W.C. or propane at 10 in. W.C., so specify the gas type when you order. The unit weighs 92 lb net, which matters when you are choosing a wall bracket location or a shelf.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52861995385117,"sku":"CN-CM-36","price":1290.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85159_CN-CM-36_1_1d23999a-8be7-428b-8b42-9ef8e9c4e6ed.jpg?v=1788688675"},{"product_id":"connerton-cn-sm-36-36-in-gas-salamander-broiler-35-000-btu-infrared-ceramic-burner-crank-adjusted-chrome-rack-standing-pilot","title":"Connerton CN-SM-36 36 In. Gas Salamander Broiler, 35,000 BTU Infrared Ceramic Burner, Crank-Adjusted Chrome Rack, Standing Pilot","description":"\u003cp\u003eThe Connerton CN-SM-36 is a 36 in. wide, 18 in. deep, 18 in. tall gas salamander broiler with one 35,000 BTU pre-mix atmospheric infrared ceramic burner, a single front control knob, a standing pilot, and a crank handle on the right side that raises and lowers the grid rack, built for the finishing end of a steakhouse line, a hotel kitchen, or a gastropub that plates gratins and broiled fish to order. The infrared burner works from above, so you crank the rack up close to crust a rack of lamb or drop it down to glaze a tray of crème brûlée without moving the pan. Through a Saturday night of prime rib caps and lobster tails the ceramic face keeps radiating at full heat while the crank sets the distance for each dish. It is a top-heat broiler with no cooking surface below the rack and no oven cavity, so it is for broiling, browning, and finishing, not for roasting or flat-top work. It sits on a counter on 4 in. chrome plated legs, mounts on a wall with the bracket kit, or mounts over a range with a range mount kit, and takes gas at the rear through a 3\/4 in. NPT connection with the standard regulator supplied.\u003c\/p\u003e\u003ch3\u003eOne 35,000 BTU Pre-Mix Atmospheric Infrared Ceramic Burner\u003c\/h3\u003e\u003cp\u003eOne large heavy duty infrared ceramic burner heats the full cavity, rated at 35,000 BTU\/hr on natural gas and 32,000 BTU\/hr on propane. Pre-mix means the air and gas are blended before they reach the ceramic face, so the face burns evenly edge to edge and glows at a steady temperature. Infrared heat is radiant, so it strikes the surface of the food directly and sears the top of a steak or the crumb on a gratin far faster than hot air alone would. Connerton lists the burner as high efficiency for that reason: the energy goes into the food and the grid, not into heating the room.\u003c\/p\u003e\u003ch3\u003eStanding Pilot Ignition With a 1 Minute Preheat\u003c\/h3\u003e\u003cp\u003eA standing pilot keeps a small flame at the burner, so a turn of the single front knob lights the ceramic face at once and the broiler is ready after a 1 minute preheat. That short preheat is what an infrared ceramic burner buys you: there is no heavy element or thick plate to bring up to temperature, only the ceramic face itself. Between tickets you can leave it on the pilot and have full broiling heat back in about a minute.\u003c\/p\u003e\u003ch3\u003eCrank-Adjusted Heavy Duty Chrome Plated Grid Rack With 4 Position Rack Guides\u003c\/h3\u003e\u003cp\u003eThe grid rack is heavy duty chrome plated and rides on a ball-end crank handle on the right side of the unit that raises and lowers it under the burner. That is the working difference of a salamander: you move the food to the heat with one hand while the pan stays put, so a thick-cut pork chop can start low and finish high for color. The side walls also carry 4 position rack guides for setting a base height. The interior opening is about 30.72 in. wide and 15.52 in. deep on the dimension drawing, and the handle projects from the right side so the top view of the unit is 24.78 in. deep including the crank. Connerton does not print the travel range of the crank, so plan the mounting height around the 18 in. tall body.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior on a Welded Stainless and Aluminized Steel Chassis\u003c\/h3\u003e\u003cp\u003eThe exterior and the interior are both stainless steel, so the cavity that takes rendered fat and broiler splatter cleans with the same wipe-down as the front. Underneath, the chassis is welded stainless and aluminized steel. A welded chassis has no fasteners to work loose through years of heat cycling, and aluminized steel resists scaling at the temperatures around an infrared burner, where a plain steel frame would pit and flake.\u003c\/p\u003e\u003ch3\u003eRemovable Full Width Stainless Steel Spillage Pan\u003c\/h3\u003e\u003cp\u003eA full width stainless steel spillage pan sits below the grid rack to catch drippings from the broiling meat and the juice that runs off a fish fillet. Because it spans the full cavity width, nothing that falls from the edge of the rack lands on the base of the unit or on the counter. The pan lifts out for washing at the end of service.\u003c\/p\u003e\u003ch3\u003eCounter-Top, Wall Mount, or Range Mount With a 3\/4 In. NPT Rear Gas Connection\u003c\/h3\u003e\u003cp\u003eConnerton builds this salamander for three placements: on the counter on its 4 in. chrome plated legs with adjustable feet, on the wall with the optional wall mount bracket kit, or above a range with the range mount kit that Connerton provides with its heavy duty range. Gas enters at the rear through a 3\/4 in. NPT connection with a standard regulator supplied. It runs on natural gas at 5 in. W.C. or propane at 10 in. W.C., so specify the gas type when you order. The unit weighs 92 lb net, which matters when you are choosing a wall bracket location.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862013079837,"sku":"CN-SM-36","price":1573.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85163_CN-SM-36_1.jpg?v=1788688686"},{"product_id":"connerton-cn36-2-24g-36-in-gas-range-with-griddle-top-2-open-burners-24-in-griddle-35-000-btu-oven","title":"Connerton CN36-2-24G 36 In. Gas Range With Griddle Top, 2 Open Burners, 24 In. Griddle, 35,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN36-2-24G is a 36 in. wide restaurant gas range with two 32,000 BTU open burners on the left third of the top and a 24 in. wide, 1 in. thick polished steel griddle across the rest, sitting over a 35,000 BTU Bake n' Roast oven sized for full size sheet pans. It is the griddle-first layout for a breakfast and lunch counter, a hotel cafe, or a bar kitchen where the flat top does most of the cooking and the burners handle a stock pot of soup and a sauté pan of onions. Through a Sunday brunch push of pancakes, eggs, and smashed patties the plate stays loaded while the burners simmer the gravy behind. Because only two of its 36 in. carry open flame, it is not the range for a menu built on sauté-to-order entrees. It stands on 6 in. adjustable legs, takes a 3\/4 in. or larger gas line with the sized regulator included, and needs 6 in. rear and 10 in. side clearance from combustible construction, or 0 in. from non-combustible.\u003c\/p\u003e\u003ch3\u003eTwo 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe left side of the top carries two open burners stacked front to back, each rated at 32,000 BTU, for 64,000 BTU\/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.\u003c\/p\u003e\u003ch3\u003e24 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe right side of the top is a 24 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU\/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 12 in. to 36 in. wide, and on this model the 24 in. plate is the printed configuration.\u003c\/p\u003e\u003ch3\u003e35,000 BTU Bake N' Roast Oven That Fits a Full Size Sheet Pan\u003c\/h3\u003e\u003cp\u003eBelow the top sits a Bake n' Roast oven rated at 35,000 BTU and sized to take a full size sheet pan without turning it, which means trays move straight from the prep table into the oven. It is a standard oven rather than a convection oven, so a sheet pan of potatoes browns from the bottom heat and a pan of braised meat comes out without a fan drying the surface. The oven ships with one rack that can sit in any of three positions, low under a roast or high for a tray of rolls, and an extra rack is listed as an accessory when you want two levels loaded at once. A separate oven control on the front panel sets it independently of the burner valves.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf\u003c\/h3\u003e\u003cp\u003eThe front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 36 in. wide, 33.9 in. deep including the shelf and rear connection, with the cooking surface at 35 in. and 58.2 in. tall to the top of the high shelf.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles\u003c\/h3\u003e\u003cp\u003eGas comes in through a gas line of 3\/4 in. or larger; if you run a flexible connector, its inside diameter has to be 3\/4 in. or larger so the burners and oven are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862020780317,"sku":"CN36-2-24G","price":3917.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85107_CN36-2-24G_1_3d3a113c-c49c-4250-8421-7e0cdee2d012.jpg?v=1788688566"},{"product_id":"connerton-cn36-4-12g-36-in-gas-range-with-griddle-top-4-open-burners-12-in-griddle-35-000-btu-oven","title":"Connerton CN36-4-12G 36 In. Gas Range With Griddle Top, 4 Open Burners, 12 In. Griddle, 35,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN36-4-12G is a 36 in. wide restaurant gas range with four 32,000 BTU open burners in a two by two block on the left and a 12 in. wide, 1 in. thick polished steel griddle on the right, over a 35,000 BTU Bake n' Roast oven that fits full size sheet pans. It is the burner-heavy split for a neighborhood restaurant, a taqueria, or a pub kitchen that cooks mostly in pans and pots but still wants a strip of flat top for tortillas, grilled cheese, or a quick sear. On a Friday dinner rush of pasta water, pan sauces, and a stock pot of beans the four burners run four independent flames while the plate toasts buns at the end of the line. The 12 in. plate is a one-cook station, so it is not built to carry a full griddle breakfast on its own. It stands on 6 in. adjustable legs, connects to a 3\/4 in. or larger gas line with the sized regulator included, and needs 6 in. rear and 10 in. side clearance to combustible walls, or 0 in. against non-combustible surfaces.\u003c\/p\u003e\u003ch3\u003eFour 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe left side of the top carries four open burners in a two by two block, each rated at 32,000 BTU, for 128,000 BTU\/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.\u003c\/p\u003e\u003ch3\u003e12 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe right side of the top is a 12 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU\/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 12 in. to 36 in. wide, and on this model the 12 in. plate is the printed configuration.\u003c\/p\u003e\u003ch3\u003e35,000 BTU Bake N' Roast Oven That Fits a Full Size Sheet Pan\u003c\/h3\u003e\u003cp\u003eBelow the top sits a Bake n' Roast oven rated at 35,000 BTU and sized to take a full size sheet pan without turning it, which means trays move straight from the prep table into the oven. It is a standard oven rather than a convection oven, so a sheet pan of potatoes browns from the bottom heat and a pan of braised meat comes out without a fan drying the surface. The oven ships with one rack that can sit in any of three positions, low under a roast or high for a tray of rolls, and an extra rack is listed as an accessory when you want two levels loaded at once. A separate oven control on the front panel sets it independently of the burner valves.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf\u003c\/h3\u003e\u003cp\u003eThe front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 36 in. wide, 33.9 in. deep including the shelf and rear connection, with the cooking surface at 35 in. and 58.2 in. tall to the top of the high shelf.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles\u003c\/h3\u003e\u003cp\u003eGas comes in through a gas line of 3\/4 in. or larger; if you run a flexible connector, its inside diameter has to be 3\/4 in. or larger so the burners and oven are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862020878621,"sku":"CN36-4-12G","price":3881.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85113_CN36-4-12G_1_2af96407-357e-44d0-a9e6-e0f466d30a5b.jpg?v=1788688574"},{"product_id":"connerton-cn48-4-24g-48-in-gas-range-with-griddle-top-4-open-burners-24-in-griddle-35-000-btu-oven","title":"Connerton CN48-4-24G 48 In. Gas Range With Griddle Top, 4 Open Burners, 24 In. Griddle, 35,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN48-4-24G is a 48 in. wide restaurant gas range that pairs four 32,000 BTU open burners in a two by two block on the left with a 24 in. wide, 1 in. thick polished steel griddle on the right, over a single 35,000 BTU Bake n' Roast oven that fits full size sheet pans. It is the even split for a full-menu restaurant, a sports bar, or a hotel kitchen that sears and sautés in pans as much as it works the flat top. On a Friday dinner of pan-seared chicken, sauces, and pasta water the four burners run four independent flames while the plate handles smashburgers and grilled sandwiches beside them. It carries one oven, so it is not built to bake and hold two different trays at two different temperatures at once. It stands on 6 in. adjustable legs, connects through a 3\/4 in. NPT gas inlet with the sized regulator included, and needs 6 in. rear and 10 in. side clearance from combustible walls, or 0 in. from non-combustible surfaces.\u003c\/p\u003e\u003ch3\u003eFour 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe left side of the top carries four open burners in a two by two block, each rated at 32,000 BTU, for 128,000 BTU\/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.\u003c\/p\u003e\u003ch3\u003e24 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe right side of the top is a 24 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU\/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 12 in. to 36 in. wide, and on this model the 24 in. plate is the printed configuration.\u003c\/p\u003e\u003ch3\u003e35,000 BTU Bake N' Roast Oven That Fits a Full Size Sheet Pan\u003c\/h3\u003e\u003cp\u003eBelow the top sits a Bake n' Roast oven rated at 35,000 BTU and sized to take a full size sheet pan without turning it, which means trays move straight from the prep table into the oven. It is a standard oven rather than a convection oven, so a sheet pan of potatoes browns from the bottom heat and a pan of braised meat comes out without a fan drying the surface. The oven ships with one rack that can sit in any of three positions, low under a roast or high for a tray of rolls, and an extra rack is listed as an accessory when you want two levels loaded at once. A separate oven control on the front panel sets it independently of the burner valves.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf\u003c\/h3\u003e\u003cp\u003eThe front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. The front edge carries a 5 1\/2 in. bullnose plate, which gives the cook a rounded lean rail and keeps pot handles off the valve knobs. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 48 in. wide, 33.9 in. deep including the shelf and rear connection, with the cooking surface at 35 in. and 58.2 in. tall to the top of the high shelf.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles\u003c\/h3\u003e\u003cp\u003eGas comes in through a 3\/4 in. NPT gas inlet; if you run a flexible connector, its inside diameter has to be 3\/4 in. or larger so the burners and oven are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021075229,"sku":"CN48-4-24G","price":5019.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85128_CN48-4-24G_1_eb11bff1-7ae9-44a9-82ad-2b3040a02ff6.jpg?v=1788688594"},{"product_id":"connerton-cn24-24g-24-in-gas-range-with-griddle-top-24-in-x-1-in-polished-steel-griddle-25-000-btu-oven","title":"Connerton CN24-24G 24 In. Gas Range With Griddle Top, 24 In. x 1 In. Polished Steel Griddle, 25,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN24-24G is a 24 in. wide restaurant gas range with a full-width 24 in. by 1 in. thick highly polished steel griddle plate over a single 25,000 BTU Bake n' Roast oven, built for a diner counter, a breakfast cafe, or a burger window that wants a flat top and an oven in two feet of wall. The griddle burners underneath are rated at 18,000 BTU\/hr each and run on manual valves, so you can hold the plate at a steady breakfast heat for eggs and pancakes and crank it for a lunch of smashburgers while a tray of bacon finishes in the oven below. Through a Sunday brunch of hash browns, sausage, and short stacks the 1 in. plate holds its heat as cold batter and frozen patties hit the surface. It is a griddle top over a standard oven with no open burners, so it is for flat-top and roasting work rather than pot and pan cooking over a flame. It stands on 6 in. adjustable stainless steel legs, takes a 3\/4 in. or larger gas line at the rear with the sized pressure regulator included, needs 6 in. at the rear and 10 in. at the sides from combustible walls or 0 in. from non-combustible ones, and belongs under a commercial ventilation hood.\u003c\/p\u003e\u003ch3\u003e24 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe top of the CN24-24G is one griddle plate, 24 in. wide across the full 24 in. body, in highly polished 1 in. thick steel. A full inch of steel matters because the plate stores heat in its own mass, so when a dozen frozen patties or a ladle of cold batter land on it, the surface temperature dips less and comes back faster than a thinner plate would, and the heat spreads sideways through the steel to even out hot and cool spots between the burners. The polished finish releases eggs and pancakes cleanly and lets a bench scraper clear the surface between orders.\u003c\/p\u003e\u003ch3\u003e18,000 BTU\/hr Griddle Burners With Manual Valve Control\u003c\/h3\u003e\u003cp\u003eThe burners under the plate are rated at 18,000 BTU\/hr each, and each burner section has its own manual valve on the front panel. That lets you run the plate in zones, a hot end for searing and a cooler end for holding toast or finishing eggs, instead of one temperature across the whole surface. The valves are manual, so the cook sets the flame by eye and by how the plate responds rather than by a dial setting.\u003c\/p\u003e\u003ch3\u003e25,000 BTU Oven Sized for Full Size Sheet Pans\u003c\/h3\u003e\u003cp\u003eBelow the griddle sits one Bake n' Roast oven rated at 25,000 BTU with its own thermostat dial on the front panel. The cavity is sized to take a full size sheet pan, so a tray of bacon or a pan of biscuits slides straight in without turning the pan. The oven ships with one rack and three rack positions, so you can drop a roast low near the burner for browning or raise a tray of rolls to the top slot, and an extra oven rack is available as an accessory when you want two trays going at once.\u003c\/p\u003e\u003ch3\u003eFlash Tube Pilot System, One Pilot per Two Burners\u003c\/h3\u003e\u003cp\u003eThe burners light from an energy saving flash tube pilot system with one pilot serving two burners. When you open a valve, gas travels along the flash tube from the pilot to the burner and lights it, so the range carries half as many standing pilots as it has burners. Fewer pilots means less gas burned during the hours the plate is idle and less heat thrown into the kitchen overnight, and fewer pilot flames to relight after a shutdown.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides, Riser, and Lift-Off High Shelf on a 12 In. Stub Back\u003c\/h3\u003e\u003cp\u003eThe front, sides, and riser are stainless steel, and the 12 in. stainless steel stub back carries a lift-off high shelf. The stub back keeps griddle splatter off the wall, and the shelf gives you a place for plates, a sheet pan of garnish, or a stack of spatulas within reach without giving up griddle space. The shelf lifts off without tools when you need to clean behind it or lower the profile under a hood. Overall the range stands 57.7 in. tall with the shelf in place It is 34.1 in. deep overall including the shelf and the rear gas connection.\u003c\/p\u003e\u003ch3\u003eFull Depth Pull-Out Crumb Tray and 6 In. Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eA full depth crumb tray pulls out from under the top, so what works its way past the plate lands in one tray that slides out for a quick dump and wipe instead of collecting on the oven top. The range stands on 6 in. stainless steel adjustable legs, which give the burners the air gap Connerton calls for to burn properly and let you level the plate on an uneven floor so grease runs the way you want it to. A set of four casters is available as an accessory when you would rather roll the range out for cleaning behind it.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line With an Included Pressure Regulator\u003c\/h3\u003e\u003cp\u003eGas comes in at the rear, and the supply line, or the inside diameter of a flexible connector, must be 3\/4 in. or larger so the griddle burners and the oven get full flow when everything is lit. A pressure regulator sized for this range is included and sets the unit up for 5.0 in. W.C. on natural gas or 10.0 in. W.C. on propane, so specify the gas type when you order and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for the thinner air. Install the range on the legs or casters supplied, keep 6 in. at the rear and 10 in. at the sides from combustible construction or 0 in. against non-combustible surfaces, and run it under a ventilation system built for commercial cooking equipment.\u003c\/p\u003e\u003ch3\u003eCasters and Extra Oven Rack Accessories\u003c\/h3\u003e\u003cp\u003eTwo factory accessories round out the range: a set of four casters in place of the legs for rolling the unit out from the wall, and an extra oven rack so two sheet pans can run in the oven at the same time.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021140765,"sku":"CN24-24G","price":4195.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85132_CN24-24G_1_b8c513a8-14c7-489d-896d-64f8bb6d8c70.jpg?v=1788688602"},{"product_id":"connerton-cn48-4-24g-2ov-48-in-gas-range-with-griddle-top-4-open-burners-24-in-griddle-2-ovens","title":"Connerton CN48-4-24G-2OV 48 In. Gas Range With Griddle Top, 4 Open Burners, 24 In. Griddle, 2 Ovens","description":"\u003cp\u003eThe Connerton CN48-4-24G-2OV is a 48 in. wide restaurant gas range with four 32,000 BTU open burners in a two by two block on the left, a 24 in. wide, 1 in. thick polished steel griddle on the right, and two 25,000 BTU Bake n' Roast ovens below, each sized for a full size sheet pan. It is built for a full-menu restaurant or a catering kitchen that needs burners and flat top up top and two separate cavities underneath for roasting and holding. Through a Saturday dinner of seared proteins, pan sauces, and griddled sandwiches, one oven roasts vegetables while the other holds plated entrees, and the four burners run four independent flames. Each oven is rated at 25,000 BTU, so it is built for roasting and holding, not for the fast door-open recovery of a high-output cavity. It stands on 6 in. adjustable legs, connects through a 3\/4 in. NPT gas inlet with the sized regulator included, and needs 6 in. rear and 10 in. side clearance from combustible construction, or 0 in. from non-combustible.\u003c\/p\u003e\u003ch3\u003eFour 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe left side of the top carries four open burners in a two by two block, each rated at 32,000 BTU, for 128,000 BTU\/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.\u003c\/p\u003e\u003ch3\u003e24 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe right side of the top is a 24 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU\/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 24 in. to 48 in. wide, and on this model the 24 in. plate is the printed configuration.\u003c\/p\u003e\u003ch3\u003eTwo 25,000 BTU Bake N' Roast Ovens That Each Fit a Full Size Sheet Pan\u003c\/h3\u003e\u003cp\u003eBelow the top sit two Bake n' Roast ovens, each rated at 25,000 BTU and each sized to take a full size sheet pan without turning it. Two cavities let you run two jobs at once: roast vegetables in one while a tray of bacon or a pan of biscuits holds in the other, with neither temperature compromised by the other door opening. Each is a standard oven rather than a convection oven, so a sheet pan browns from the bottom heat and a pan of braised short ribs comes out without a fan drying the surface.\u003c\/p\u003e\u003ch3\u003eTwo Separate Oven Doors, One Rack With Three Positions in Each\u003c\/h3\u003e\u003cp\u003eTwo oven doors sit side by side across the 48 in. front, each opening onto its own cavity with its own control. Each oven ships with one rack that can sit in any of three positions, so you can drop a rack low under a roast or raise it for a tray of rolls, and an extra oven rack is listed as an accessory when you want two levels loaded in one cavity. Splitting the base into two ovens rather than one wide cavity keeps each door small enough that opening it to check a tray dumps less heat.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf\u003c\/h3\u003e\u003cp\u003eThe front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 48 in. wide, 34.1 in. deep including the shelf and rear connection, and 57.7 in. tall to the top of the high shelf.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles\u003c\/h3\u003e\u003cp\u003eGas comes in through a 3\/4 in. NPT gas inlet; if you run a flexible connector, its inside diameter has to be 3\/4 in. or larger so the burners and ovens are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021337373,"sku":"CN48-4-24G-2OV","price":5657.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85136_CN48-4-24G-2OV_1_0720e36d-c1d9-4fab-a941-6303f0348be8.jpg?v=1788688620"},{"product_id":"connerton-cn36-36g-36-in-gas-range-with-griddle-top-36-in-x-1-in-polished-steel-griddle-35-000-btu-oven","title":"Connerton CN36-36G 36 In. Gas Range With Griddle Top, 36 In. x 1 In. Polished Steel Griddle, 35,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN36-36G is a 36 in. wide restaurant gas range with a full-width 36 in. by 1 in. thick highly polished steel griddle plate over a single 35,000 BTU Bake n' Roast oven, built for a diner line, a hotel breakfast kitchen, or a burger operation that wants three feet of flat top with an oven under it. The griddle burners are rated at 18,000 BTU\/hr each with their own manual valves, so you can run one end of the plate hot for smashburgers and the other at a lower setting for eggs and toast while sheet pans of bacon and biscuits come out of the oven below. Through a Saturday breakfast rush of pancakes, hash browns, and omelets the 1 in. plate holds its heat as cold batter lands across the surface. It is a griddle top over a standard oven with no open burners, so it is for flat-top and roasting work rather than pot and pan cooking over a flame. It stands on 6 in. adjustable stainless steel legs, takes a 3\/4 in. or larger gas line at the rear with the sized regulator included, needs 6 in. rear and 10 in. side clearance from combustible walls or 0 in. from non-combustible ones, and runs under a commercial hood.\u003c\/p\u003e\u003ch3\u003e36 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe top of the CN36-36G is one griddle plate, 36 in. wide across the full 36 in. body, in highly polished 1 in. thick steel. A full inch of steel matters because the plate stores heat in its own mass, so when a dozen frozen patties or a ladle of cold batter land on it, the surface temperature dips less and comes back faster than a thinner plate would, and the heat spreads sideways through the steel to even out hot and cool spots between the burners. The polished finish releases eggs and pancakes cleanly and lets a bench scraper clear the surface between orders.\u003c\/p\u003e\u003ch3\u003e18,000 BTU\/hr Griddle Burners With Manual Valve Control\u003c\/h3\u003e\u003cp\u003eThe burners under the plate are rated at 18,000 BTU\/hr each, and each burner section has its own manual valve on the front panel. That lets you run the plate in zones, a hot end for searing and a cooler end for holding toast or finishing eggs, instead of one temperature across the whole surface. The valves are manual, so the cook sets the flame by eye and by how the plate responds rather than by a dial setting.\u003c\/p\u003e\u003ch3\u003e35,000 BTU Oven Sized for Full Size Sheet Pans\u003c\/h3\u003e\u003cp\u003eBelow the griddle sits one Bake n' Roast oven rated at 35,000 BTU with its own thermostat dial on the front panel. The cavity is sized to take a full size sheet pan, so a tray of bacon or a pan of biscuits slides straight in without turning the pan. The oven ships with one rack and three rack positions, so you can drop a roast low near the burner for browning or raise a tray of rolls to the top slot, and an extra oven rack is available as an accessory when you want two trays going at once.\u003c\/p\u003e\u003ch3\u003eFlash Tube Pilot System, One Pilot per Two Burners\u003c\/h3\u003e\u003cp\u003eThe burners light from an energy saving flash tube pilot system with one pilot serving two burners. When you open a valve, gas travels along the flash tube from the pilot to the burner and lights it, so the range carries half as many standing pilots as it has burners. Fewer pilots means less gas burned during the hours the plate is idle and less heat thrown into the kitchen overnight, and fewer pilot flames to relight after a shutdown.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides, Riser, and Lift-Off High Shelf on a 12 In. Stub Back\u003c\/h3\u003e\u003cp\u003eThe front, sides, and riser are stainless steel, and the 12 in. stainless steel stub back carries a lift-off high shelf. The stub back keeps griddle splatter off the wall, and the shelf gives you a place for plates, a sheet pan of garnish, or a stack of spatulas within reach without giving up griddle space. The shelf lifts off without tools when you need to clean behind it or lower the profile under a hood. Overall the range stands 58.2 in. tall with the shelf in place, with the cooking surface at 35 in. It is 33.9 in. deep overall including the shelf and the rear gas connection.\u003c\/p\u003e\u003ch3\u003eFull Depth Pull-Out Crumb Tray and 6 In. Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eA full depth crumb tray pulls out from under the top, so what works its way past the plate lands in one tray that slides out for a quick dump and wipe instead of collecting on the oven top. The range stands on 6 in. stainless steel adjustable legs, which give the burners the air gap Connerton calls for to burn properly and let you level the plate on an uneven floor so grease runs the way you want it to. A set of four casters is available as an accessory when you would rather roll the range out for cleaning behind it.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line With an Included Pressure Regulator\u003c\/h3\u003e\u003cp\u003eGas comes in at the rear, and the supply line, or the inside diameter of a flexible connector, must be 3\/4 in. or larger so the griddle burners and the oven get full flow when everything is lit. A pressure regulator sized for this range is included and sets the unit up for 5.0 in. W.C. on natural gas or 10.0 in. W.C. on propane, so specify the gas type when you order and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for the thinner air. Install the range on the legs or casters supplied, keep 6 in. at the rear and 10 in. at the sides from combustible construction or 0 in. against non-combustible surfaces, and run it under a ventilation system built for commercial cooking equipment.\u003c\/p\u003e\u003ch3\u003eCasters and Extra Oven Rack Accessories\u003c\/h3\u003e\u003cp\u003eTwo factory accessories round out the range: a set of four casters in place of the legs for rolling the unit out from the wall, and an extra oven rack so two sheet pans can run in the oven at the same time.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021402909,"sku":"CN36-36G","price":4791.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85138_CN36-36G_1_f7596f03-55cb-4c5e-bf53-2646958af976.jpg?v=1788688629"},{"product_id":"connerton-cn48-6-12g-48-in-gas-range-with-griddle-top-6-open-burners-12-in-griddle-35-000-btu-oven","title":"Connerton CN48-6-12G 48 In. Gas Range With Griddle Top, 6 Open Burners, 12 In. Griddle, 35,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN48-6-12G is a 48 in. wide restaurant gas range with six 32,000 BTU open burners in three columns of two on the left and a 12 in. wide, 1 in. thick polished steel griddle on the right, over a single 35,000 BTU Bake n' Roast oven that fits full size sheet pans. It is the burner-heavy split for an Italian kitchen, a bistro, or a ghost kitchen that cooks in sauté pans and stock pots all night but wants a strip of flat top for toasting bread and searing. On a Friday dinner rush of six pans going at once, the burners each carry their own flame while the plate at the end of the line browns the garlic bread. The 12 in. plate is a one-cook station, so it is not built to run a griddle breakfast on its own. It stands on 6 in. adjustable legs, connects through a 3\/4 in. NPT gas inlet with the sized regulator included, and needs 6 in. rear and 10 in. side clearance from combustible walls, or 0 in. from non-combustible surfaces.\u003c\/p\u003e\u003ch3\u003eSix 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe left side of the top carries six open burners in three columns of two, each rated at 32,000 BTU, for 192,000 BTU\/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.\u003c\/p\u003e\u003ch3\u003e12 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe right side of the top is a 12 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU\/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 12 in. to 36 in. wide, and on this model the 12 in. plate is the printed configuration.\u003c\/p\u003e\u003ch3\u003e35,000 BTU Bake N' Roast Oven That Fits a Full Size Sheet Pan\u003c\/h3\u003e\u003cp\u003eBelow the top sits a Bake n' Roast oven rated at 35,000 BTU and sized to take a full size sheet pan without turning it, which means trays move straight from the prep table into the oven. It is a standard oven rather than a convection oven, so a sheet pan of potatoes browns from the bottom heat and a pan of braised meat comes out without a fan drying the surface. The oven ships with one rack that can sit in any of three positions, low under a roast or high for a tray of rolls, and an extra rack is listed as an accessory when you want two levels loaded at once. A separate oven control on the front panel sets it independently of the burner valves.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf\u003c\/h3\u003e\u003cp\u003eThe front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. The front edge carries a 5 1\/2 in. bullnose plate, which gives the cook a rounded lean rail and keeps pot handles off the valve knobs. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 48 in. wide, 33.9 in. deep including the shelf and rear connection, with the cooking surface at 35 in. and 58.2 in. tall to the top of the high shelf.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles\u003c\/h3\u003e\u003cp\u003eGas comes in through a 3\/4 in. NPT gas inlet; if you run a flexible connector, its inside diameter has to be 3\/4 in. or larger so the burners and oven are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021501213,"sku":"CN48-6-12G","price":5287.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85143_CN48-6-12G_1_b5bdb794-7626-4658-b4dd-8b472c6a944e.jpg?v=1788688637"},{"product_id":"connerton-cn48-48g-2ov-48-in-gas-range-with-griddle-top-48-in-x-1-in-polished-steel-griddle-two-25-000-btu-ovens","title":"Connerton CN48-48G-2OV 48 In. Gas Range With Griddle Top, 48 In. x 1 In. Polished Steel Griddle, Two 25,000 BTU Ovens","description":"\u003cp\u003eThe Connerton CN48-48G-2OV is a 48 in. wide restaurant gas range with a full-width 48 in. by 1 in. thick highly polished steel griddle plate over two 25,000 BTU Bake n' Roast ovens behind two oven doors, built for a high-volume diner, a hotel breakfast line, or a burger kitchen that wants four feet of flat top with two independent ovens under it. The griddle burners are rated at 18,000 BTU\/hr each with their own manual valves, so you can zone the plate from searing hot for smashburgers to a gentle setting for eggs while one oven roasts at a high setting and the other holds finished trays warm. Through a Saturday morning rush of pancakes, bacon, and hash browns the 1 in. plate holds its heat as frozen patties and cold batter hit the surface. It is a griddle top over standard ovens with no open burners, so it is for flat-top and roasting work rather than pot and pan cooking over a flame. It stands on 6 in. adjustable stainless steel legs, connects through a 3\/4 in. NPT rear gas inlet with the sized regulator included, needs 6 in. rear and 10 in. side clearance from combustible walls or 0 in. from non-combustible ones, and belongs under a commercial hood.\u003c\/p\u003e\u003ch3\u003e48 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe top of the CN48-48G-2OV is one griddle plate, 48 in. wide across the full 48 in. body, in highly polished 1 in. thick steel. A full inch of steel matters because the plate stores heat in its own mass, so when a dozen frozen patties or a ladle of cold batter land on it, the surface temperature dips less and comes back faster than a thinner plate would, and the heat spreads sideways through the steel to even out hot and cool spots between the burners. The polished finish releases eggs and pancakes cleanly and lets a bench scraper clear the surface between orders.\u003c\/p\u003e\u003ch3\u003e18,000 BTU\/hr Griddle Burners With Manual Valve Control\u003c\/h3\u003e\u003cp\u003eThe burners under the plate are rated at 18,000 BTU\/hr each, and each burner section has its own manual valve on the front panel. That lets you run the plate in zones, a hot end for searing and a cooler end for holding toast or finishing eggs, instead of one temperature across the whole surface. The valves are manual, so the cook sets the flame by eye and by how the plate responds rather than by a dial setting.\u003c\/p\u003e\u003ch3\u003eTwo 25,000 BTU Ovens Sized for Full Size Sheet Pans\u003c\/h3\u003e\u003cp\u003eBelow the griddle sit two Bake n' Roast ovens, each rated at 25,000 BTU and each behind its own door with its own control. The cavity is sized to take a full size sheet pan, so a tray of bacon or a pan of biscuits slides straight in without turning the pan. Each oven ships with one rack and three rack positions, and an extra oven rack is available as an accessory when you want two trays in one cavity at a time.\u003c\/p\u003e\u003ch3\u003eSecond 25,000 BTU Oven With Its Own Thermostat Dial\u003c\/h3\u003e\u003cp\u003eThe second oven is the reason to choose a two-oven body. Because each cavity has its own thermostat, one can roast at a high setting while the other holds finished trays warm at a low one, and neither oven loses heat every time the other door opens. During a breakfast rush that means sheet pans of bacon can cycle through one oven while a tray of hash brown casserole holds in the other, without the cavity swinging between temperatures.\u003c\/p\u003e\u003ch3\u003eFlash Tube Pilot System, One Pilot per Two Burners\u003c\/h3\u003e\u003cp\u003eThe burners light from an energy saving flash tube pilot system with one pilot serving two burners. When you open a valve, gas travels along the flash tube from the pilot to the burner and lights it, so the range carries half as many standing pilots as it has burners. Fewer pilots means less gas burned during the hours the plate is idle and less heat thrown into the kitchen overnight, and fewer pilot flames to relight after a shutdown.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides, Riser, and Lift-Off High Shelf on a 12 In. Stub Back\u003c\/h3\u003e\u003cp\u003eThe front, sides, and riser are stainless steel, and the 12 in. stainless steel stub back carries a lift-off high shelf. The stub back keeps griddle splatter off the wall, and the shelf gives you a place for plates, a sheet pan of garnish, or a stack of spatulas within reach without giving up griddle space. The shelf lifts off without tools when you need to clean behind it or lower the profile under a hood. Overall the range stands 57.7 in. tall with the shelf in place It is 34.1 in. deep overall including the shelf and the rear gas connection.\u003c\/p\u003e\u003ch3\u003eFull Depth Pull-Out Crumb Tray and 6 In. Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eA full depth crumb tray pulls out from under the top, so what works its way past the plate lands in one tray that slides out for a quick dump and wipe instead of collecting on the oven top. The range stands on 6 in. stainless steel adjustable legs, which give the burners the air gap Connerton calls for to burn properly and let you level the plate on an uneven floor so grease runs the way you want it to. A set of four casters is available as an accessory when you would rather roll the range out for cleaning behind it.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line With an Included Pressure Regulator\u003c\/h3\u003e\u003cp\u003eGas comes in at the rear through a 3\/4 in. NPT inlet, and the supply line, or the inside diameter of a flexible connector, must be 3\/4 in. or larger so the griddle burners and the oven get full flow when everything is lit. A pressure regulator sized for this range is included and sets the unit up for 5.0 in. W.C. on natural gas or 10.0 in. W.C. on propane, so specify the gas type when you order and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for the thinner air. Install the range on the legs or casters supplied, keep 6 in. at the rear and 10 in. at the sides from combustible construction or 0 in. against non-combustible surfaces, and run it under a ventilation system built for commercial cooking equipment.\u003c\/p\u003e\u003ch3\u003eCasters and Extra Oven Rack Accessories\u003c\/h3\u003e\u003cp\u003eTwo factory accessories round out the range: a set of four casters in place of the legs for rolling the unit out from the wall, and an extra oven rack for either cavity so two sheet pans can run in the oven at the same time.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021566749,"sku":"CN48-48G-2OV","price":6206.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85144_CN48-48G-2OV_1_4d7cb9df-2098-4813-a982-defbe20c5362.jpg?v=1788688645"},{"product_id":"connerton-cn60-4-36g-60-in-gas-range-with-griddle-top-4-open-burners-36-in-griddle-2-ovens","title":"Connerton CN60-4-36G 60 In. Gas Range With Griddle Top, 4 Open Burners, 36 In. Griddle, 2 Ovens","description":"\u003cp\u003eThe Connerton CN60-4-36G is a 60 in. wide restaurant gas range that pairs four 32,000 BTU open burners in a two by two block on the left with a 36 in. wide, 1 in. thick polished steel griddle on the right, over two 35,000 BTU Bake n' Roast ovens that each fit a full size sheet pan. It is the balanced top for a diner, a hotel kitchen, or a full-menu restaurant that serves breakfast off the plate and dinner out of pans. Through a Saturday that starts with pancakes and eggs and ends with seared steaks and pan sauces, the plate and the four burners split the load while one oven roasts and the other holds. It is a single-piece 60 in. range, so it needs a five-foot run of line and a hood to match rather than a corner spot. It stands on 6 in. adjustable legs, connects through a 3\/4 in. NPT gas inlet with the sized regulator included, and needs 6 in. rear and 10 in. side clearance from combustible walls, or 0 in. from non-combustible surfaces.\u003c\/p\u003e\u003ch3\u003eFour 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe left side of the top carries four open burners in a two by two block, each rated at 32,000 BTU, for 128,000 BTU\/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.\u003c\/p\u003e\u003ch3\u003e36 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe right side of the top is a 36 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU\/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 12 in. to 48 in. wide, and on this model the 36 in. plate is the printed configuration.\u003c\/p\u003e\u003ch3\u003eTwo 35,000 BTU Bake N' Roast Ovens That Each Fit a Full Size Sheet Pan\u003c\/h3\u003e\u003cp\u003eBelow the top sit two Bake n' Roast ovens, each rated at 35,000 BTU and each sized to take a full size sheet pan without turning it. Two cavities let you run two jobs at once: roast vegetables in one while a tray of bacon or a pan of biscuits holds in the other, with neither temperature compromised by the other door opening. Each is a standard oven rather than a convection oven, so a sheet pan browns from the bottom heat and a pan of braised short ribs comes out without a fan drying the surface.\u003c\/p\u003e\u003ch3\u003eTwo Separate Oven Doors, One Rack With Three Positions in Each\u003c\/h3\u003e\u003cp\u003eTwo oven doors sit side by side across the 60 in. front, each opening onto its own cavity with its own control. Each oven ships with one rack that can sit in any of three positions, so you can drop a rack low under a roast or raise it for a tray of rolls, and an extra oven rack is listed as an accessory when you want two levels loaded in one cavity. Splitting the base into two ovens rather than one wide cavity keeps each door small enough that opening it to check a tray dumps less heat.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf\u003c\/h3\u003e\u003cp\u003eThe front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 60.1 in. wide, 33.9 in. deep including the shelf and rear connection, with the cooking surface at 35 in. and 58.2 in. tall to the top of the high shelf.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles\u003c\/h3\u003e\u003cp\u003eGas comes in through a 3\/4 in. NPT gas inlet; if you run a flexible connector, its inside diameter has to be 3\/4 in. or larger so the burners and ovens are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862021796125,"sku":"CN60-4-36G","price":6777.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85151_CN60-4-36G_1_18895965-544b-453e-adff-173c858ed213.jpg?v=1788688665"},{"product_id":"connerton-cncgd-38-in-smart-touch-gas-convection-oven-54-000-btu-touchscreen-150-to-500-f-4-racks-1-2-hp-two-speed-blower","title":"Connerton CNCGD 38 In. Smart Touch Gas Convection Oven, 54,000 BTU, Touchscreen 150 to 500 °F, 4 Racks, 1\/2 HP Two-Speed Blower","description":"\u003cp\u003eThe Connerton CNCGD is a 38 in. wide, 42 in. deep, 57 in. tall single-section Smart Touch gas convection oven rated at 54,000 BTU\/hr, with a touchscreen control that adjusts from 150 °F to 500 °F, four nickel plated racks on eleven rack positions inside a 29 in. wide, 26 in. deep, 20 in. tall porcelain enamel cavity, and a 1\/2 HP two-speed blower, built for a bakery café, a hotel banquet kitchen, or a school cafeteria that bakes and roasts in full sheet pan volume. The blower pushes heated air around every rack, so four pans of biscuits bake to the same color top to bottom, and the low speed keeps a tray of meringues from rippling. Through a Sunday brunch of biscuits, roasted vegetables, and hotel pans of mac and cheese the programmable menu lets a cook call up each item by name and get the same time and temperature every shift. It is a dry-heat convection oven with no steam function and no holding cabinet, so it is for baking and roasting, not for steaming, proofing, or hot holding. It stands on the floor on 25 in. painted legs, takes gas at the rear right through a 3\/4 in. NPT connection with the combination regulator and safety solenoid built in, needs a 120 V, 60 Hz, single-phase power supply for the blower and controls, and calls for 6 in. of rear clearance and 1 in. on each side, with a ventilation hood over its top-rear flue outlet.\u003c\/p\u003e\u003ch3\u003eSmart Touch Touchscreen Control From 150 °F to 500 °F With Programmable Menus\u003c\/h3\u003e\u003cp\u003eTemperature is set on a touchscreen across a range of 150 °F to 500 °F, wide enough to hold a pan of pulled pork at the bottom of the range and roast bones for stock at the top. The control stores programmable menu selections, so a cook picks the item on the screen and the oven runs the saved time and temperature, which takes the guesswork out of a line where three different people bake the same cookies. An audible alarm sounds when the cycle ends, so nobody has to stand at the door watching a timer. Power and cook-cool switches sit beside the screen on the control panel.\u003c\/p\u003e\u003ch3\u003e54,000 BTU Rating With a Combination Gas Regulator and Safety Solenoid\u003c\/h3\u003e\u003cp\u003eThe oven is rated at 54,000 BTU\/hr on either natural gas at 4.0 in. W.C. or propane at 11.0 in. W.C. A combination gas pressure regulator and safety solenoid system is built into the unit, so the regulator sets the manifold pressure and the solenoid is the electrically held gas valve in the same assembly. Gas flows only when the control system is powered and calling for heat, which is why the oven needs its 120 V, 60 Hz, single-phase power supply even though the heat itself is gas.\u003c\/p\u003e\u003ch3\u003e1\/2 HP Two-Speed Blower Motor With an Oven Cool Switch\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP two-speed motor drives the blower wheel on the rear wall of the cavity. Convection works by moving hot air across the surface of the food, which strips away the cool boundary layer that sits on a pan in a still oven, so browning is faster and every rack sees the same temperature. High speed suits sheet pans of roasted potatoes and chicken thighs; low speed keeps light batters, custards, and soufflé cups from being blown sideways. The oven cool switch runs the blower with the burners off to pull the cavity down fast after a 500 °F roast, so you can go from roasting to a 325 °F bake without waiting the cavity out.\u003c\/p\u003e\u003ch3\u003eFour Nickel Plated Racks on Eleven Rack Positions in a Porcelain Enamel Interior\u003c\/h3\u003e\u003cp\u003eThe cavity measures 29 in. wide, 26 in. deep, and 20 in. tall and ships with four nickel plated oven racks and eleven rack positions, so you can space four full sheet pans evenly for a bake or pull two racks and drop a deep hotel pan of braised short ribs in the middle. The interior is porcelain enamel on steel, a glass-hard coating that shrugs off baked-on sugar and acidic drippings and wipes clean without scouring. Two glass-window doors let you check color without opening the cavity and dumping the heat.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides, and Top on 25 In. Painted Legs With a Top-Rear Flue Outlet\u003c\/h3\u003e\u003cp\u003eThe front, sides, and top are stainless steel, so the surfaces that meet a busy line take the wipe-down chemicals and the sheet pan bumps without rusting. The oven body stands on painted legs about 25 in. tall on the drawing, putting the rack deck at a working height and bringing the top of the body to 54 in. and the flue outlet to 57 in. The flue vents at the top rear, so the oven goes under a hood. Clearance is 6 in. at the rear and 1 in. at each side to either combustible or non-combustible surfaces, and the whole unit weighs 427 lb without its skid. Connerton builds it for commercial installation only.\u003c\/p\u003e\u003ch3\u003eStacking Kit, Open Stand, Rack Hanger, and Quick Disconnect Gas Hose Options\u003c\/h3\u003e\u003cp\u003eA stacking kit is available for a double stack configuration, putting two cavities in the same 38 in. of floor. The accessory list adds a stainless steel open stand with adjustable rack supports, a stainless steel shelf, and a choice of adjustable feet or casters, so the oven can roll out for cleaning behind it. A rack hanger keeps spare racks off the floor, and a flexible gas hose with quick disconnect and restraining device makes that roll-out possible without a plumber.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862035296541,"sku":"CNCGD","price":5762.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85167_CNCGD_1.jpg?v=1788694126"},{"product_id":"connerton-crb-12-12-in-countertop-gas-radiant-charbroiler-2-burners-40-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-12 12 In. Countertop Gas Radiant Charbroiler, 2 Burners, 40,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-12 is a 12 in. wide, 29 in. deep gas countertop radiant charbroiler with two 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, sized for a sandwich shop, a bar kitchen, or a food truck that needs real char marks on a one-foot footprint. Two manual brass valves give you two zones on a 22 in. deep grate, so chicken thighs can finish on a lower flame at the back while burgers sear up front. Through a Friday night of smashburgers and grilled chicken sandwiches the cast iron radiants keep throwing heat back up at the grate between drops. It has no flat top and no oven, so it is for open grate cooking over radiant heat rather than eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eTwo 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-12 carries 2 stainless steel tubular burners, one under every 6 in. of its 12 in. width, each rated at 20,000 BTU for 40,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 2 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 12 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 2 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862082810141,"sku":"CRB-12","price":780.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84942_CRB-12_1.jpg?v=1788694055"},{"product_id":"connerton-crb-18-18-in-countertop-gas-radiant-charbroiler-3-burners-60-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-18 18 In. Countertop Gas Radiant Charbroiler, 3 Burners, 60,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-18 is an 18 in. wide, 29 in. deep gas countertop radiant charbroiler with three 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, built for a taqueria, a pub kitchen, or a small diner line that wants a 60,000 BTU broiler in a foot and a half of counter. Three manual brass valves give you three zones across a 22 in. deep grate, so carne asada can sear hard on one side while chicken breasts cook through on a lower flame beside it. Push it through a Saturday lunch of burgers and grilled vegetables and the cast iron radiants hold their heat under the constant turnover. It has no flat top and no oven, so it is for grate cooking over radiant heat, not for eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eThree 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-18 carries 3 stainless steel tubular burners, one under every 6 in. of its 18 in. width, each rated at 20,000 BTU for 60,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 3 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 18 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 3 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862082842909,"sku":"CRB-18","price":986.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84951_CRB-18_1.jpg?v=1788694062"},{"product_id":"connerton-crb-24-24-in-countertop-gas-radiant-charbroiler-4-burners-80-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-24 24 In. Countertop Gas Radiant Charbroiler, 4 Burners, 80,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-24 is a 24 in. wide, 29 in. deep gas countertop radiant charbroiler with four 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, sized for a burger concept, a sports bar, or a ghost kitchen that needs 80,000 BTU of char on two feet of counter. Four manual brass valves give you four zones on a 22 in. deep grate, so you can run a searing zone for steaks, a medium zone for chicken, and a low corner to hold finished items without drying them out. Through a Friday dinner rush of ribeyes and bacon cheeseburgers the cast iron radiants keep reflecting heat up into the grate between drops. It has no flat top and no oven, so it is for grate cooking over radiant heat rather than eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eFour 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-24 carries 4 stainless steel tubular burners, one under every 6 in. of its 24 in. width, each rated at 20,000 BTU for 80,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 4 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 24 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 4 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862082908445,"sku":"CRB-24","price":1237.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84962_CRB-24_1.jpg?v=1788694083"},{"product_id":"connerton-crb-30-30-in-countertop-gas-radiant-charbroiler-5-burners-100-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-30 30 In. Countertop Gas Radiant Charbroiler, 5 Burners, 100,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-30 is a 30 in. wide, 29 in. deep gas countertop radiant charbroiler with five 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, built for a steakhouse line, a brewpub, or a hotel kitchen that wants 100,000 BTU of broiler in two and a half feet. Five manual brass valves give you five zones across a 22 in. deep grate, so pork chops, salmon fillets, and a rack of kabob skewers can each get their own flame level at the same time. Through a Saturday night of steaks and grilled shrimp the cast iron radiants keep pushing heat back up at the grate no matter how often you load it. It has no flat top and no oven, so it is for grate cooking over radiant heat, not for eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eFive 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-30 carries 5 stainless steel tubular burners, one under every 6 in. of its 30 in. width, each rated at 20,000 BTU for 100,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 5 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 30 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 5 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862082941213,"sku":"CRB-30","price":1483.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84975_CRB-30_1.jpg?v=1788694090"},{"product_id":"connerton-crb-36-36-in-countertop-gas-radiant-charbroiler-6-burners-120-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-36 36 In. Countertop Gas Radiant Charbroiler, 6 Burners, 120,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-36 is a 36 in. wide, 29 in. deep gas countertop radiant charbroiler with six 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, sized for a full-service restaurant line, a country club grill, or a catering commissary that needs 120,000 BTU of char across three feet of counter. Six manual brass valves give you six zones on a 22 in. deep grate, so a cook can sear strip steaks on the left, run chicken and sausages through the middle, and hold vegetables over a low flame on the right. Through a Friday dinner rush of mixed grill plates the cast iron radiants keep throwing heat back into the grate between drops. It has no flat top and no oven, so it is for open grate cooking over radiant heat rather than eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eSix 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-36 carries 6 stainless steel tubular burners, one under every 6 in. of its 36 in. width, each rated at 20,000 BTU for 120,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 6 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 36 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 6 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862082973981,"sku":"CRB-36","price":1748.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84984_CRB-36_1.jpg?v=1788694096"},{"product_id":"connerton-crb-48-48-in-countertop-gas-radiant-charbroiler-8-burners-160-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-48 48 In. Countertop Gas Radiant Charbroiler, 8 Burners, 160,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-48 is a 48 in. wide, 29 in. deep gas countertop radiant charbroiler with eight 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, sized for a steakhouse, a stadium concession, or a university dining hall that needs 160,000 BTU of char across four feet of counter. Eight manual brass valves give you eight zones on a 22 in. deep grate, so two cooks can split the top, one searing porterhouses on the left while the other works chicken, sausages, and vegetables on the right. Through a Friday dinner rush of steaks and burgers the cast iron radiants keep pushing heat back into the grate between drops. It has no flat top and no oven, so it is for open grate cooking over radiant heat rather than eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eEight 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-48 carries 8 stainless steel tubular burners, one under every 6 in. of its 48 in. width, each rated at 20,000 BTU for 160,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 8 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 48 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 8 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862083006749,"sku":"CRB-48","price":2304.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84995_CRB-48_1.jpg?v=1788694103"},{"product_id":"connerton-crb-60-60-in-countertop-gas-radiant-charbroiler-10-burners-200-000-btu-cast-iron-grates-welded-304-stainless","title":"Connerton CRB-60 60 In. Countertop Gas Radiant Charbroiler, 10 Burners, 200,000 BTU, Cast Iron Grates, Welded #304 Stainless","description":"\u003cp\u003eThe Connerton CRB-60 is a 60 in. wide, 29 in. deep gas countertop radiant charbroiler with ten 20,000 BTU stainless steel tubular burners under cast iron radiants and cast iron grates, built for a large steakhouse line, a casino buffet, or a production kitchen that wants 200,000 BTU of char across five feet. Ten manual brass valves give you ten zones on a 22 in. deep grate, so a three-cook grill station can run steaks, chicken, fish, and skewers side by side with each item over its own flame level. Through a Saturday night of 300 covers the cast iron radiants keep throwing heat back up at the grate no matter how fast the tickets come. It has no flat top and no oven, so it is for grate cooking over radiant heat, not for eggs, pancakes, or baked items. It runs as a countertop unit or, with the floor model accessory, on its own stainless steel legs, so specify counter or floor when you order. Gas enters at the rear through a 3\/4 in. NPT inlet, the pressure regulator ships with the unit and must be installed, and it is rated for non-combustible locations only with 0 in. of clearance at the sides and back.\u003c\/p\u003e\u003ch3\u003eTen 20,000 BTU Stainless Steel Tubular Burners, One Every 6 In.\u003c\/h3\u003e\u003cp\u003eThe CRB-60 carries 10 stainless steel tubular burners, one under every 6 in. of its 60 in. width, each rated at 20,000 BTU for 200,000 BTU across the top. A tubular burner spreads its flame along the length of the tube under the radiant rather than concentrating it in one spot, and that is what keeps the heat even across the grate. Stainless steel tube stands up to the grease and heat cycling that a broiler sees every service. Each burner has its own valve, so a burner you are not using stays off and the 10 zones never bleed into one another.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Radiants Over a 14 Gauge Welded Fire Box\u003c\/h3\u003e\u003cp\u003eBetween the burners and the grates sit heavy duty cast iron radiants. The flame heats the radiant, and the radiant glows and throws that heat up at the food, which is the difference between a radiant broiler and cooking over an open flame. Cast iron holds a lot of heat in its mass, so when you drop a tray of cold steaks onto the grate the radiant keeps radiating while the burner catches up, and recovery between drops is shorter. The radiants also catch drippings before they reach the burner, and the fire box under them is 14 gauge #304 stainless steel welded to the body, so the hottest part of the unit is also the heaviest gauge.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Cast Iron Top Grates With Grease Flow Channels on a 22 In. Deep Surface\u003c\/h3\u003e\u003cp\u003eThe top grates are heavy duty cast iron with grease flow channels cast into them. The channels carry rendered fat along the grate and down toward the drip pan instead of letting it drop straight onto the radiants, so you get fewer flare-ups and less smoke off a fatty ribeye or a rack of sausages. The cooking surface is 22 in. deep across the 60 in. body, which is enough front-to-back room to sear at the front edge and pull items toward the back to finish or hold. Cast iron grates leave the deep char marks a steakhouse plate needs and take a grill brush every night without wearing down.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to loosen after years of heat cycling, which is why Connerton lists the welded construction under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off acidic marinade splatter and the degreasers used on a grill line.\u003c\/p\u003e\u003ch3\u003eRemovable 18 Gauge #304 Stainless Steel Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eThe front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burner inlets from the front without pulling the unit off the counter or breaking the gas connection at the back. Under the fire box sits an 18 gauge #304 stainless steel drip pan that collects what the grease flow channels send down. Slide it out at close, empty it, and slide it back, and the grease stays off the counter under the unit.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eEvery burner runs on its own heavy duty brass valve with a knob on the front panel, giving you 10 independent flame settings from off to full. Brass valve bodies resist corrosion at the seat, which keeps a low holding setting from drifting over time. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The regulator is supplied with the unit and has to be installed.\u003c\/p\u003e\u003ch3\u003eRolling Rod Grates, Splash Guards, Plate Shelf, Lava Rock, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change how the top works. 1\/2 in. steel rolling rod grates swap in for the cast iron grates when you want a round-bar surface that lets a spatula roll under delicate fish. A 4 in. removable stainless steel splash guard on the sides and back keeps grease off the wall and the equipment next to it. A stainless steel plate shelf gives you a landing spot for plates and sheet pans at the front. Lava rock is available in place of the cast iron radiants. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the broiler as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862083072285,"sku":"CRB-60","price":3097.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85000_CRB-60_1.jpg?v=1788694110"},{"product_id":"connerton-cg-12-m-12-in-gas-countertop-manual-griddle-1-burner-30-000-btu-1-in-polished-steel-plate","title":"Connerton CG-12-M 12 In. Gas Countertop Manual Griddle, 1 Burner, 30,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-12-M is a 12 in. wide gas countertop manual griddle with one 30,000 BTU U-type tubular burner under a 1 in. thick polished steel plate, built for the coffee bar, the food truck window, or the corner of a line where you need a real flat top but can only give up a foot of counter. The single heavy duty brass valve runs the whole 12 in. by 24 in. surface from one knob, so a cook can set it once for eggs and hash browns and leave the pan work to the burners next door. Through a weekday breakfast run of two-egg plates and grilled cheese the 1 in. plate holds its heat between drops instead of sagging. There is no thermostat on this unit, so it is for a cook who reads the plate and turns the knob, not for holding a dialed-in temperature unattended. It sits on a counter, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. from non-combustible ones.\u003c\/p\u003e\u003ch3\u003eOne 30,000 BTU U-Type Tubular Long Burner With Manual Brass Valve\u003c\/h3\u003e\u003cp\u003eA single 30,000 BTU U-type tubular long burner runs under the 12 in. by 24 in. cooking surface. The U shape sends the flame out and back under the plate in two parallel legs, so the heat lands along the length of the surface rather than in one hot spot at the center. One heavy duty brass valve on the front panel controls it from off to full. Brass resists corrosion at the valve seat, which is why a low setting stays where you left it after years of heat cycling.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick highly polished steel, and Connerton welds the seams on both the top and the bottom of the plate. A full inch of steel is a heat reservoir: when a tray of frozen patties or a ladle of cold batter hits the surface, the plate gives up stored heat instead of dropping in temperature, and that is what Connerton means by fast recovery. The top and bottom seam welds close the joint between plate and body, so grease and water have no crack to seep into and the plate stays flat. The highly polished finish seasons quickly and takes a scraper without gouging.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eThe fire box is 16 gauge #304 stainless steel welded directly to the body, with an integrated flue and an enclosed back. The enclosure matters because an open-backed burner box lets heat escape out the rear; here the closed back reflects that heat up into the underside of the plate, so more of each burner's 30,000 BTU ends up in the cooking surface. The flue carries combustion products up and out behind the splash instead of across the cook's face.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than fastened. A welded seam has no gap for grease to wick into and no screw head to work loose after a few years of expansion and contraction, which is the reason Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that stands up to acidic drippings, salt, and the degreasers a line uses at close.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel\u003c\/h3\u003e\u003cp\u003eAcross the front runs a 14 gauge #304 stainless steel gutter that catches what the scraper pushes forward and drops it into an 18 gauge #304 stainless steel drip pan below. A 14 gauge #304 stainless steel splash rises 3 in. behind and beside the plate, tall enough to stop grease from an onion press or a bacon flip without walling off the cook's view. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burners from the front without pulling the unit off the counter or breaking the gas connection.\u003c\/p\u003e\u003ch3\u003e3\/4 In. NPT Rear Gas Inlet With Regulator Supplied\u003c\/h3\u003e\u003cp\u003eGas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for it. The gas pressure regulator ships with the griddle and must be installed. Give it 8 in. of clearance at the sides and back from combustible material; against non-combustible surfaces it can sit at 0 in. on both sides and the back.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the plate does. A grooved griddle plate puts sear marks on chicken and steak. A chromed griddle plate holds less flavor carryover and wipes clean with less scraping. A 30 in. deep cooking surface adds 6 in. of front-to-back working room over the standard 24 in. A tall splash raises the guard to 12 in. high for heavy splatter. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the griddle as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866648473885,"sku":"CG-12-M","price":870.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84921_CG-12-M_1.jpg?v=1788766868"},{"product_id":"connerton-cg-24-m-24-in-gas-countertop-manual-griddle-2-burners-60-000-btu-1-in-polished-steel-plate","title":"Connerton CG-24-M 24 In. Gas Countertop Manual Griddle, 2 Burners, 60,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-24-M is a 24 in. wide gas countertop manual griddle with two 30,000 BTU U-type tubular burners under a 1 in. thick polished steel plate, built for a diner line, a taqueria, or a hotel breakfast kitchen that wants a 24 in. by 24 in. flat top with two heat zones. Two heavy duty brass valves give you a hot side and a moderate side, so bacon crisps on the left while eggs set gently on the right. Run it through a Saturday morning rush of pancakes, home fries, and sausage and the 1 in. plate recovers between drops instead of losing its sizzle. It has no thermostat, so it is for a cook who works the plate by feel and knob, not for holding a set temperature unattended. It sits on a counter, takes gas at the rear through a 3\/4 in. NPT inlet, ships with the regulator that must be installed, and needs 8 in. of side and back clearance near combustible surfaces or 0 in. against non-combustible ones.\u003c\/p\u003e\u003ch3\u003eTwo 30,000 BTU U-Type Tubular Long Burners With Manual Brass Valves\u003c\/h3\u003e\u003cp\u003eTwo 30,000 BTU U-type tubular long burners run under the 24 in. by 24 in. cooking surface, for 60,000 BTU across the plate. Each U-shaped tube sends its flame out and back in two parallel legs, so heat spreads along the length of its section instead of piling up in one spot. Every burner has its own heavy duty brass valve and front knob, giving you two heat zones side by side: run one section at full for searing and the next at a crack for eggs or holding. Brass resists corrosion at the valve seat, so a low setting stays where you left it season after season.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick highly polished steel, and Connerton welds the seams on both the top and the bottom of the plate. A full inch of steel is a heat reservoir: when a tray of frozen patties or a ladle of cold batter hits the surface, the plate gives up stored heat instead of dropping in temperature, and that is what Connerton means by fast recovery. The top and bottom seam welds close the joint between plate and body, so grease and water have no crack to seep into and the plate stays flat. The highly polished finish seasons quickly and takes a scraper without gouging.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eThe fire box is 16 gauge #304 stainless steel welded directly to the body, with an integrated flue and an enclosed back. The enclosure matters because an open-backed burner box lets heat escape out the rear; here the closed back reflects that heat up into the underside of the plate, so more of each burner's 30,000 BTU ends up in the cooking surface. The flue carries combustion products up and out behind the splash instead of across the cook's face.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than fastened. A welded seam has no gap for grease to wick into and no screw head to work loose after a few years of expansion and contraction, which is the reason Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that stands up to acidic drippings, salt, and the degreasers a line uses at close.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel\u003c\/h3\u003e\u003cp\u003eAcross the front runs a 14 gauge #304 stainless steel gutter that catches what the scraper pushes forward and drops it into an 18 gauge #304 stainless steel drip pan below. A 14 gauge #304 stainless steel splash rises 3 in. behind and beside the plate, tall enough to stop grease from an onion press or a bacon flip without walling off the cook's view. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burners from the front without pulling the unit off the counter or breaking the gas connection.\u003c\/p\u003e\u003ch3\u003e3\/4 In. NPT Rear Gas Inlet With Regulator Supplied\u003c\/h3\u003e\u003cp\u003eGas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for it. The gas pressure regulator ships with the griddle and must be installed. Give it 8 in. of clearance at the sides and back from combustible material; against non-combustible surfaces it can sit at 0 in. on both sides and the back.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the plate does. A grooved griddle plate puts sear marks on chicken and steak. A chromed griddle plate holds less flavor carryover and wipes clean with less scraping. A 30 in. deep cooking surface adds 6 in. of front-to-back working room over the standard 24 in. A tall splash raises the guard to 12 in. high for heavy splatter. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the griddle as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866648572189,"sku":"CG-24-M","price":1369.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84930_CG-24-M_1.jpg?v=1788766875"},{"product_id":"connerton-cg-36-m-36-in-gas-countertop-manual-griddle-3-burners-90-000-btu-1-in-polished-steel-plate","title":"Connerton CG-36-M 36 In. Gas Countertop Manual Griddle, 3 Burners, 90,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-36-M is a 36 in. wide gas countertop manual griddle with three 30,000 BTU U-type tubular burners under a 1 in. thick polished steel plate, built for a full breakfast line, a burger joint, or a hotel banquet kitchen that wants a 36 in. by 24 in. flat top with three independent heat zones. Three heavy duty brass valves let one cook keep a searing zone for patties, a medium zone for eggs, and a low zone for holding hash browns. Push it through a Saturday brunch of omelets, pancakes, and bacon by the pound and the 1 in. plate holds its heat across all three zones. It has no thermostat, so it is for a cook who sets heat by knob and feel, not for unattended holding at a fixed temperature. It sits on a counter, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. from non-combustible surfaces.\u003c\/p\u003e\u003ch3\u003eThree 30,000 BTU U-Type Tubular Long Burners With Manual Brass Valves\u003c\/h3\u003e\u003cp\u003eThree 30,000 BTU U-type tubular long burners run under the 36 in. by 24 in. cooking surface, for 90,000 BTU across the plate. Each U-shaped tube sends its flame out and back in two parallel legs, so heat spreads along the length of its section instead of piling up in one spot. Every burner has its own heavy duty brass valve and front knob, giving you three heat zones across the plate: run one section at full for searing and the next at a crack for eggs or holding. Brass resists corrosion at the valve seat, so a low setting stays where you left it season after season.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick highly polished steel, and Connerton welds the seams on both the top and the bottom of the plate. A full inch of steel is a heat reservoir: when a tray of frozen patties or a ladle of cold batter hits the surface, the plate gives up stored heat instead of dropping in temperature, and that is what Connerton means by fast recovery. The top and bottom seam welds close the joint between plate and body, so grease and water have no crack to seep into and the plate stays flat. The highly polished finish seasons quickly and takes a scraper without gouging.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eThe fire box is 16 gauge #304 stainless steel welded directly to the body, with an integrated flue and an enclosed back. The enclosure matters because an open-backed burner box lets heat escape out the rear; here the closed back reflects that heat up into the underside of the plate, so more of each burner's 30,000 BTU ends up in the cooking surface. The flue carries combustion products up and out behind the splash instead of across the cook's face.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than fastened. A welded seam has no gap for grease to wick into and no screw head to work loose after a few years of expansion and contraction, which is the reason Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that stands up to acidic drippings, salt, and the degreasers a line uses at close.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel\u003c\/h3\u003e\u003cp\u003eAcross the front runs a 14 gauge #304 stainless steel gutter that catches what the scraper pushes forward and drops it into an 18 gauge #304 stainless steel drip pan below. A 14 gauge #304 stainless steel splash rises 3 in. behind and beside the plate, tall enough to stop grease from an onion press or a bacon flip without walling off the cook's view. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burners from the front without pulling the unit off the counter or breaking the gas connection.\u003c\/p\u003e\u003ch3\u003e3\/4 In. NPT Rear Gas Inlet With Regulator Supplied\u003c\/h3\u003e\u003cp\u003eGas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for it. The gas pressure regulator ships with the griddle and must be installed. Give it 8 in. of clearance at the sides and back from combustible material; against non-combustible surfaces it can sit at 0 in. on both sides and the back.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the plate does. A grooved griddle plate puts sear marks on chicken and steak. A chromed griddle plate holds less flavor carryover and wipes clean with less scraping. A 30 in. deep cooking surface adds 6 in. of front-to-back working room over the standard 24 in. A tall splash raises the guard to 12 in. high for heavy splatter. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the griddle as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866648932637,"sku":"CG-36-M","price":1940.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84939_CG-36-M_1.jpg?v=1788766888"},{"product_id":"connerton-cg-48-m-48-in-gas-countertop-manual-griddle-4-burners-120-000-btu-1-in-polished-steel-plate","title":"Connerton CG-48-M 48 In. Gas Countertop Manual Griddle, 4 Burners, 120,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-48-M is a 48 in. wide gas countertop manual griddle with four 30,000 BTU U-type tubular burners under a 1 in. thick polished steel plate, built for a high-volume breakfast line, a burger bar, or a college dining kitchen that wants a 48 in. by 24 in. flat top with four independent heat zones. Four heavy duty brass valves let two cooks split the plate, one running patties and onions on the left half while the other sets eggs and pancakes on the right. Through a Saturday morning rush of full breakfast plates the 1 in. plate and 120,000 BTU under it keep recovery quick after every cold drop. It has no thermostat, so it is for cooks who work the plate by knob and eye, not for holding a fixed temperature unattended. It sits on a counter, takes gas at the rear through a 3\/4 in. NPT inlet, ships with the pressure regulator that must be installed, and needs 8 in. of side and back clearance near combustible surfaces or 0 in. against non-combustible ones.\u003c\/p\u003e\u003ch3\u003eFour 30,000 BTU U-Type Tubular Long Burners With Manual Brass Valves\u003c\/h3\u003e\u003cp\u003eFour 30,000 BTU U-type tubular long burners run under the 48 in. by 24 in. cooking surface, for 120,000 BTU across the plate. Each U-shaped tube sends its flame out and back in two parallel legs, so heat spreads along the length of its section instead of piling up in one spot. Every burner has its own heavy duty brass valve and front knob, giving you four heat zones across the plate: run one section at full for searing and the next at a crack for eggs or holding. Brass resists corrosion at the valve seat, so a low setting stays where you left it season after season.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick highly polished steel, and Connerton welds the seams on both the top and the bottom of the plate. A full inch of steel is a heat reservoir: when a tray of frozen patties or a ladle of cold batter hits the surface, the plate gives up stored heat instead of dropping in temperature, and that is what Connerton means by fast recovery. The top and bottom seam welds close the joint between plate and body, so grease and water have no crack to seep into and the plate stays flat. The highly polished finish seasons quickly and takes a scraper without gouging.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eThe fire box is 16 gauge #304 stainless steel welded directly to the body, with an integrated flue and an enclosed back. The enclosure matters because an open-backed burner box lets heat escape out the rear; here the closed back reflects that heat up into the underside of the plate, so more of each burner's 30,000 BTU ends up in the cooking surface. The flue carries combustion products up and out behind the splash instead of across the cook's face.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than fastened. A welded seam has no gap for grease to wick into and no screw head to work loose after a few years of expansion and contraction, which is the reason Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that stands up to acidic drippings, salt, and the degreasers a line uses at close.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel\u003c\/h3\u003e\u003cp\u003eAcross the front runs a 14 gauge #304 stainless steel gutter that catches what the scraper pushes forward and drops it into an 18 gauge #304 stainless steel drip pan below. A 14 gauge #304 stainless steel splash rises 3 in. behind and beside the plate, tall enough to stop grease from an onion press or a bacon flip without walling off the cook's view. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burners from the front without pulling the unit off the counter or breaking the gas connection.\u003c\/p\u003e\u003ch3\u003e3\/4 In. NPT Rear Gas Inlet With Regulator Supplied\u003c\/h3\u003e\u003cp\u003eGas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for it. The gas pressure regulator ships with the griddle and must be installed. Give it 8 in. of clearance at the sides and back from combustible material; against non-combustible surfaces it can sit at 0 in. on both sides and the back.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the plate does. A grooved griddle plate puts sear marks on chicken and steak. A chromed griddle plate holds less flavor carryover and wipes clean with less scraping. A 30 in. deep cooking surface adds 6 in. of front-to-back working room over the standard 24 in. A tall splash raises the guard to 12 in. high for heavy splatter. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the griddle as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866648998173,"sku":"CG-48-M","price":2617.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84960_CG-48-M_1.jpg?v=1788766894"},{"product_id":"connerton-cg-72-m-72-in-gas-countertop-manual-griddle-6-burners-180-000-btu-1-in-polished-steel-plate","title":"Connerton CG-72-M 72 In. Gas Countertop Manual Griddle, 6 Burners, 180,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-72-M is a 72 in. wide gas countertop manual griddle with six 30,000 BTU U-type tubular burners under a 1 in. thick polished steel plate, built for a high-volume diner, a stadium concession kitchen, or a university dining hall that wants a full 72 in. by 24 in. flat top with six independent heat zones. Six heavy duty brass valves give each 12 in. section of plate its own knob, so three cooks can run patties, eggs, and pancakes at three different heats without crowding each other. Through a Saturday game-day rush of hundreds of burgers the 1 in. plate and 180,000 BTU under it keep every zone at searing heat. It has no thermostat, so it is for a crew that works the plate by knob and eye, not for holding one fixed temperature unattended. It sits on a counter, connects at the rear through a 3\/4 in. NPT inlet, ships with the pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. from non-combustible surfaces.\u003c\/p\u003e\u003ch3\u003eSix 30,000 BTU U-Type Tubular Long Burners With Manual Brass Valves\u003c\/h3\u003e\u003cp\u003eSix 30,000 BTU U-type tubular long burners run under the 72 in. by 24 in. cooking surface, for 180,000 BTU across the plate. Each U-shaped tube sends its flame out and back in two parallel legs, so heat spreads along the length of its section instead of piling up in one spot. Every burner has its own heavy duty brass valve and front knob, giving you six heat zones across the plate: run one section at full for searing and the next at a crack for eggs or holding. Brass resists corrosion at the valve seat, so a low setting stays where you left it season after season.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick highly polished steel, and Connerton welds the seams on both the top and the bottom of the plate. A full inch of steel is a heat reservoir: when a tray of frozen patties or a ladle of cold batter hits the surface, the plate gives up stored heat instead of dropping in temperature, and that is what Connerton means by fast recovery. The top and bottom seam welds close the joint between plate and body, so grease and water have no crack to seep into and the plate stays flat. The highly polished finish seasons quickly and takes a scraper without gouging.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eThe fire box is 16 gauge #304 stainless steel welded directly to the body, with an integrated flue and an enclosed back. The enclosure matters because an open-backed burner box lets heat escape out the rear; here the closed back reflects that heat up into the underside of the plate, so more of each burner's 30,000 BTU ends up in the cooking surface. The flue carries combustion products up and out behind the splash instead of across the cook's face.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than fastened. A welded seam has no gap for grease to wick into and no screw head to work loose after a few years of expansion and contraction, which is the reason Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that stands up to acidic drippings, salt, and the degreasers a line uses at close.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel\u003c\/h3\u003e\u003cp\u003eAcross the front runs a 14 gauge #304 stainless steel gutter that catches what the scraper pushes forward and drops it into an 18 gauge #304 stainless steel drip pan below. A 14 gauge #304 stainless steel splash rises 3 in. behind and beside the plate, tall enough to stop grease from an onion press or a bacon flip without walling off the cook's view. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the valves and burners from the front without pulling the unit off the counter or breaking the gas connection.\u003c\/p\u003e\u003ch3\u003e3\/4 In. NPT Rear Gas Inlet With Regulator Supplied\u003c\/h3\u003e\u003cp\u003eGas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for it. The gas pressure regulator ships with the griddle and must be installed. Give it 8 in. of clearance at the sides and back from combustible material; against non-combustible surfaces it can sit at 0 in. on both sides and the back.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the plate does. A grooved griddle plate puts sear marks on chicken and steak. A chromed griddle plate holds less flavor carryover and wipes clean with less scraping. A 30 in. deep cooking surface adds 6 in. of front-to-back working room over the standard 24 in. A tall splash raises the guard to 12 in. high for heavy splatter. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or casters if you would rather run the griddle as a stand-alone floor unit than on a counter.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866649096477,"sku":"CG-72-M","price":4080.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/84980_CG-72-M_1.jpg?v=1788766901"},{"product_id":"connerton-cg-18-t-18-in-gas-countertop-thermostatic-griddle-1-thermostat-30-000-btu-1-in-polished-steel-plate","title":"Connerton CG-18-T 18 In. Gas Countertop Thermostatic Griddle, 1 Thermostat, 30,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-18-T is an 18 in. wide, 32 in. deep gas countertop thermostatic griddle with one 30,000 BTU burner under a 1 in. thick polished steel plate, sized for a diner back line, a hotel breakfast station, or a bar kitchen that turns out burgers and quesadillas from a short counter. A single thermostat governs the full 18 in. by 24 in. plate, so you set one dial and the whole surface holds there while a spatula moves hash browns to the side and patties to the center. On a Sunday brunch push of pancakes and bacon the plate comes back to temperature between batches without a cook touching the control. It is a smooth flat-top only as shipped, with no open burners and no grooves, so it handles griddle work rather than pot and pan cooking. It is ordered as a counter unit or a floor model, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. on non-combustible ones.\u003c\/p\u003e\u003ch3\u003eOne 30,000 BTU U-Type Tubular Burner on Its Own Thermostat\u003c\/h3\u003e\u003cp\u003eThe burner on the CG-18-T is a 30,000 BTU U-type tubular burner. A U-shaped tube burner throws flame along two parallel legs instead of one point, which spreads heat across the width of its section of plate rather than making a hot spot in the middle. The single burner heats the full 18 in. plate and the burner sits under its own thermostat. The thermostat senses the plate and cycles the gas to hold the dial setting, so a cold load of eggs pulls the surface down and the burner brings it back without anyone touching a knob. That is the difference from a hand-adjusted valve: the griddle corrects itself, and the cook stays on the spatula.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick, highly polished steel, and it runs 24 in. front to back. A full inch of steel holds a lot of heat, so when a dozen frozen patties land at once the plate gives up stored heat instead of dropping to the temperature of the meat, and Connerton names the polished finish as the reason recovery is fast. The polish also matters at the spatula: a smooth plate releases eggs and pancakes without tearing and scrapes clean with less effort at close. The plate is seam welded to the body on top and on the bottom, so there is no gap along the plate edge for grease to creep under and carbonize where you cannot reach it.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eUnder the plate is a fire box of 16 gauge #304 stainless steel welded to the body, with the flue built into it and the back closed off. An open-backed griddle lets combustion heat spill out the rear and warm the wall; the enclosed fire box instead reflects that heat up into the underside of the plate, so more of the 30,000 BTU from each burner ends up in the steel and less in the room. The result is a plate that comes back to temperature sooner after a cold load and a line that runs a little cooler behind the unit.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to work loose after years of heat cycling, which is why Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off the acid in tomato and vinegar splatter and the degreasers used on a line, and 16 gauge is heavy enough that the body does not oil-can under a full load of steel plate and cast burners.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eGrease leaves the plate through a 14 gauge #304 stainless steel gutter that takes the scrape of a bench knife all day without denting. Behind and beside the plate a 14 gauge #304 stainless steel splash rises 3 in. to catch spatter and keep it off the wall and the station next door. Below, an 18 gauge #304 stainless steel drip pan collects what the gutter sends down and lifts out for emptying. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the thermostats, valves, and burners from the front without pulling the unit off the counter or breaking the gas connection at the back.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eThe gas train runs on heavy duty brass valves, one per burner section, with the thermostat dials on the front panel. Brass resists corrosion at the valve seat, which keeps the low end of the range from drifting after years of service. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The pressure regulator is supplied in the carton and has to be installed.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the top does. A grooved griddle plate puts sear marks on chicken and steak sandwiches. A chromed griddle plate reflects heat back into the food and wipes down faster between tortillas and fish. A 30 in. deep cooking surface adds 6 in. of plate front to back for more staging rows. A tall splash raises the guard to 12 in. high for a station where spatter reaches the wall. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or castors, so you can run the griddle as a stand-alone floor unit rather than on a counter. Specify counter or floor model when you order.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866649162013,"sku":"CG-18-T","price":1462.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85009_CG-18-T_1.jpg?v=1788766907"},{"product_id":"connerton-cg-30-t-30-in-gas-countertop-thermostatic-griddle-2-thermostats-60-000-btu-1-in-polished-steel-plate","title":"Connerton CG-30-T 30 In. Gas Countertop Thermostatic Griddle, 2 Thermostats, 60,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-30-T is a 30 in. wide, 32 in. deep gas countertop thermostatic griddle with two 30,000 BTU burners under a 1 in. thick polished steel plate, made for a diner line, a sports bar kitchen, or a catering operation that needs a wide two-zone flat-top without giving up the width of a range. Two thermostats each hold a 15 in. section of the plate at its own set point, so a cook can keep a warm zone for finished bacon on one side and a searing zone for chicken thighs on the other. Over a Saturday breakfast rush of omelets, hash browns, and French toast the plate holds steady as trays of cold product land on it. It is a smooth flat-top only as shipped, with no open burners and no grooves, so it is for griddle work rather than pot and pan cooking. It is ordered as a counter unit or a floor model, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. on non-combustible ones.\u003c\/p\u003e\u003ch3\u003eTwo 30,000 BTU U-Type Tubular Burners, Each on Its Own Thermostat\u003c\/h3\u003e\u003cp\u003eEach burner on the CG-30-T is a 30,000 BTU U-type tubular burner, for 60,000 BTU under the plate. A U-shaped tube burner throws flame along two parallel legs instead of one point, which spreads heat across the width of its section of plate rather than making a hot spot in the middle. The 2 burners divide the 30 in. plate into 2 sections of about 15 in. each, and each burner sits under its own thermostat. A thermostat senses the plate above its burner and cycles the gas to hold the dial setting, so the zone you set for eggs stays there while the zone next to it runs hotter for searing. That is the difference from a hand-adjusted valve: the griddle corrects for a cold load by itself, and a cook does not have to notice the plate cooling and turn a knob.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick, highly polished steel, and it runs 24 in. front to back. A full inch of steel holds a lot of heat, so when a dozen frozen patties land at once the plate gives up stored heat instead of dropping to the temperature of the meat, and Connerton names the polished finish as the reason recovery is fast. The polish also matters at the spatula: a smooth plate releases eggs and pancakes without tearing and scrapes clean with less effort at close. The plate is seam welded to the body on top and on the bottom, so there is no gap along the plate edge for grease to creep under and carbonize where you cannot reach it.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eUnder the plate is a fire box of 16 gauge #304 stainless steel welded to the body, with the flue built into it and the back closed off. An open-backed griddle lets combustion heat spill out the rear and warm the wall; the enclosed fire box instead reflects that heat up into the underside of the plate, so more of the 30,000 BTU from each burner ends up in the steel and less in the room. The result is a plate that comes back to temperature sooner after a cold load and a line that runs a little cooler behind the unit.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to work loose after years of heat cycling, which is why Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off the acid in tomato and vinegar splatter and the degreasers used on a line, and 16 gauge is heavy enough that the body does not oil-can under a full load of steel plate and cast burners.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eGrease leaves the plate through a 14 gauge #304 stainless steel gutter that takes the scrape of a bench knife all day without denting. Behind and beside the plate a 14 gauge #304 stainless steel splash rises 3 in. to catch spatter and keep it off the wall and the station next door. Below, an 18 gauge #304 stainless steel drip pan collects what the gutter sends down and lifts out for emptying. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the thermostats, valves, and burners from the front without pulling the unit off the counter or breaking the gas connection at the back.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eThe gas train runs on heavy duty brass valves, one per burner section, with the thermostat dials on the front panel. Brass resists corrosion at the valve seat, which keeps the low end of the range from drifting after years of service. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The pressure regulator is supplied in the carton and has to be installed.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the top does. A grooved griddle plate puts sear marks on chicken and steak sandwiches. A chromed griddle plate reflects heat back into the food and wipes down faster between tortillas and fish. A 30 in. deep cooking surface adds 6 in. of plate front to back for more staging rows. A tall splash raises the guard to 12 in. high for a station where spatter reaches the wall. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or castors, so you can run the griddle as a stand-alone floor unit rather than on a counter. Specify counter or floor model when you order.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866649260317,"sku":"CG-30-T","price":2111.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85014_CG-30-T_1.jpg?v=1788766913"},{"product_id":"connerton-cg-48-t-48-in-gas-countertop-thermostatic-griddle-4-thermostats-120-000-btu-1-in-polished-steel-plate","title":"Connerton CG-48-T 48 In. Gas Countertop Thermostatic Griddle, 4 Thermostats, 120,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-48-T is a 48 in. wide, 32 in. deep gas countertop thermostatic griddle with four 30,000 BTU burners under a 1 in. thick polished steel plate, built for a high-volume breakfast house, a university dining line, or a production kitchen that needs four independently held heat zones across four feet of counter. Each of the four thermostats controls its own 12 in. section, so the line can run a warm holding zone, an egg zone, a pancake zone, and a burger zone side by side without any of them drifting. Through a Saturday morning of 300 breakfasts the 120,000 BTU under the plate keeps every zone at its set point as sheet trays of cold bacon and hash browns come off the walk-in. It is a smooth flat-top only as shipped, with no open burners and no grooves, so it handles griddle work rather than pot and pan cooking. It is ordered as a counter unit or a floor model, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. on non-combustible ones.\u003c\/p\u003e\u003ch3\u003eFour 30,000 BTU U-Type Tubular Burners, Each on Its Own Thermostat\u003c\/h3\u003e\u003cp\u003eEach burner on the CG-48-T is a 30,000 BTU U-type tubular burner, for 120,000 BTU under the plate. A U-shaped tube burner throws flame along two parallel legs instead of one point, which spreads heat across the width of its section of plate rather than making a hot spot in the middle. The 4 burners divide the 48 in. plate into 4 sections of about 12 in. each, and each burner sits under its own thermostat. A thermostat senses the plate above its burner and cycles the gas to hold the dial setting, so the zone you set for eggs stays there while the zone next to it runs hotter for searing. That is the difference from a hand-adjusted valve: the griddle corrects for a cold load by itself, and a cook does not have to notice the plate cooling and turn a knob.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick, highly polished steel, and it runs 24 in. front to back. A full inch of steel holds a lot of heat, so when a dozen frozen patties land at once the plate gives up stored heat instead of dropping to the temperature of the meat, and Connerton names the polished finish as the reason recovery is fast. The polish also matters at the spatula: a smooth plate releases eggs and pancakes without tearing and scrapes clean with less effort at close. The plate is seam welded to the body on top and on the bottom, so there is no gap along the plate edge for grease to creep under and carbonize where you cannot reach it.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eUnder the plate is a fire box of 16 gauge #304 stainless steel welded to the body, with the flue built into it and the back closed off. An open-backed griddle lets combustion heat spill out the rear and warm the wall; the enclosed fire box instead reflects that heat up into the underside of the plate, so more of the 30,000 BTU from each burner ends up in the steel and less in the room. The result is a plate that comes back to temperature sooner after a cold load and a line that runs a little cooler behind the unit.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to work loose after years of heat cycling, which is why Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off the acid in tomato and vinegar splatter and the degreasers used on a line, and 16 gauge is heavy enough that the body does not oil-can under a full load of steel plate and cast burners.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eGrease leaves the plate through a 14 gauge #304 stainless steel gutter that takes the scrape of a bench knife all day without denting. Behind and beside the plate a 14 gauge #304 stainless steel splash rises 3 in. to catch spatter and keep it off the wall and the station next door. Below, an 18 gauge #304 stainless steel drip pan collects what the gutter sends down and lifts out for emptying. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the thermostats, valves, and burners from the front without pulling the unit off the counter or breaking the gas connection at the back.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eThe gas train runs on heavy duty brass valves, one per burner section, with the thermostat dials on the front panel. Brass resists corrosion at the valve seat, which keeps the low end of the range from drifting after years of service. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The pressure regulator is supplied in the carton and has to be installed.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the top does. A grooved griddle plate puts sear marks on chicken and steak sandwiches. A chromed griddle plate reflects heat back into the food and wipes down faster between tortillas and fish. A 30 in. deep cooking surface adds 6 in. of plate front to back for more staging rows. A tall splash raises the guard to 12 in. high for a station where spatter reaches the wall. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or castors, so you can run the griddle as a stand-alone floor unit rather than on a counter. Specify counter or floor model when you order.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866649391389,"sku":"CG-48-T","price":3719.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85021_CG-48-T_1.jpg?v=1788766925"},{"product_id":"connerton-cg-60-t-60-in-gas-countertop-thermostatic-griddle-5-thermostats-150-000-btu-1-in-polished-steel-plate","title":"Connerton CG-60-T 60 In. Gas Countertop Thermostatic Griddle, 5 Thermostats, 150,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-60-T is a 60 in. wide, 32 in. deep gas countertop thermostatic griddle with five 30,000 BTU burners under a 1 in. thick polished steel plate, sized for a hotel banquet kitchen, a casino buffet line, or a large diner that cooks breakfast and burgers on one long surface. Five thermostats each hold a 12 in. section of the plate, so five cooks or one cook with five jobs can run eggs, pancakes, sausage, onions, and burgers at five different settings on the same plate. Over a Sunday brunch service of 400 covers the 150,000 BTU under the plate pulls every zone back to temperature as full hotel pans of cold product land on it. It is a smooth flat-top only as shipped, with no open burners and no grooves, so it is for griddle work rather than pot and pan cooking. It is ordered as a counter unit or a floor model, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. on non-combustible ones.\u003c\/p\u003e\u003ch3\u003eFive 30,000 BTU U-Type Tubular Burners, Each on Its Own Thermostat\u003c\/h3\u003e\u003cp\u003eEach burner on the CG-60-T is a 30,000 BTU U-type tubular burner, for 150,000 BTU under the plate. A U-shaped tube burner throws flame along two parallel legs instead of one point, which spreads heat across the width of its section of plate rather than making a hot spot in the middle. The 5 burners divide the 60 in. plate into 5 sections of about 12 in. each, and each burner sits under its own thermostat. A thermostat senses the plate above its burner and cycles the gas to hold the dial setting, so the zone you set for eggs stays there while the zone next to it runs hotter for searing. That is the difference from a hand-adjusted valve: the griddle corrects for a cold load by itself, and a cook does not have to notice the plate cooling and turn a knob.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick, highly polished steel, and it runs 24 in. front to back. A full inch of steel holds a lot of heat, so when a dozen frozen patties land at once the plate gives up stored heat instead of dropping to the temperature of the meat, and Connerton names the polished finish as the reason recovery is fast. The polish also matters at the spatula: a smooth plate releases eggs and pancakes without tearing and scrapes clean with less effort at close. The plate is seam welded to the body on top and on the bottom, so there is no gap along the plate edge for grease to creep under and carbonize where you cannot reach it.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eUnder the plate is a fire box of 16 gauge #304 stainless steel welded to the body, with the flue built into it and the back closed off. An open-backed griddle lets combustion heat spill out the rear and warm the wall; the enclosed fire box instead reflects that heat up into the underside of the plate, so more of the 30,000 BTU from each burner ends up in the steel and less in the room. The result is a plate that comes back to temperature sooner after a cold load and a line that runs a little cooler behind the unit.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to work loose after years of heat cycling, which is why Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off the acid in tomato and vinegar splatter and the degreasers used on a line, and 16 gauge is heavy enough that the body does not oil-can under a full load of steel plate and cast burners.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eGrease leaves the plate through a 14 gauge #304 stainless steel gutter that takes the scrape of a bench knife all day without denting. Behind and beside the plate a 14 gauge #304 stainless steel splash rises 3 in. to catch spatter and keep it off the wall and the station next door. Below, an 18 gauge #304 stainless steel drip pan collects what the gutter sends down and lifts out for emptying. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the thermostats, valves, and burners from the front without pulling the unit off the counter or breaking the gas connection at the back.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eThe gas train runs on heavy duty brass valves, one per burner section, with the thermostat dials on the front panel. Brass resists corrosion at the valve seat, which keeps the low end of the range from drifting after years of service. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The pressure regulator is supplied in the carton and has to be installed.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the top does. A grooved griddle plate puts sear marks on chicken and steak sandwiches. A chromed griddle plate reflects heat back into the food and wipes down faster between tortillas and fish. A 30 in. deep cooking surface adds 6 in. of plate front to back for more staging rows. A tall splash raises the guard to 12 in. high for a station where spatter reaches the wall. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or castors, so you can run the griddle as a stand-alone floor unit rather than on a counter. Specify counter or floor model when you order.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866649522461,"sku":"CG-60-T","price":4701.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85025_CG-60-T_1.jpg?v=1788766932"},{"product_id":"connerton-cg-72-t-72-in-gas-countertop-thermostatic-griddle-6-thermostats-180-000-btu-1-in-polished-steel-plate","title":"Connerton CG-72-T 72 In. Gas Countertop Thermostatic Griddle, 6 Thermostats, 180,000 BTU, 1 In. Polished Steel Plate","description":"\u003cp\u003eThe Connerton CG-72-T is a 72 in. wide, 32 in. deep gas countertop thermostatic griddle with six 30,000 BTU burners under a 1 in. thick polished steel plate, built for a convention center kitchen, a military dining facility, or a commissary that griddles by the sheet tray. Six thermostats each govern a 12 in. section, so the six-foot plate can be split into a warm holding end, a middle for eggs and pancakes, and a hot end for burgers and steak, with every zone holding its own set point. Through a Saturday banquet breakfast of 600 covers the 180,000 BTU under the plate keeps the surface from stalling as case after case of cold bacon goes down. It is a smooth flat-top only as shipped, with no open burners and no grooves, so it handles griddle work rather than pot and pan cooking. It is ordered as a counter unit or a floor model, connects at the rear through a 3\/4 in. NPT inlet, ships with the gas pressure regulator that must be installed, and needs 8 in. of side and back clearance from combustible surfaces or 0 in. on non-combustible ones.\u003c\/p\u003e\u003ch3\u003eSix 30,000 BTU U-Type Tubular Burners, Each on Its Own Thermostat\u003c\/h3\u003e\u003cp\u003eEach burner on the CG-72-T is a 30,000 BTU U-type tubular burner, for 180,000 BTU under the plate. A U-shaped tube burner throws flame along two parallel legs instead of one point, which spreads heat across the width of its section of plate rather than making a hot spot in the middle. The 6 burners divide the 72 in. plate into 6 sections of about 12 in. each, and each burner sits under its own thermostat. A thermostat senses the plate above its burner and cycles the gas to hold the dial setting, so the zone you set for eggs stays there while the zone next to it runs hotter for searing. That is the difference from a hand-adjusted valve: the griddle corrects for a cold load by itself, and a cook does not have to notice the plate cooling and turn a knob.\u003c\/p\u003e\u003ch3\u003e1 In. Highly Polished Steel Plate With Seam Welds Top and Bottom\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 1 in. thick, highly polished steel, and it runs 24 in. front to back. A full inch of steel holds a lot of heat, so when a dozen frozen patties land at once the plate gives up stored heat instead of dropping to the temperature of the meat, and Connerton names the polished finish as the reason recovery is fast. The polish also matters at the spatula: a smooth plate releases eggs and pancakes without tearing and scrapes clean with less effort at close. The plate is seam welded to the body on top and on the bottom, so there is no gap along the plate edge for grease to creep under and carbonize where you cannot reach it.\u003c\/p\u003e\u003ch3\u003eIntegrated Fire Box and Flue With an Enclosed Back\u003c\/h3\u003e\u003cp\u003eUnder the plate is a fire box of 16 gauge #304 stainless steel welded to the body, with the flue built into it and the back closed off. An open-backed griddle lets combustion heat spill out the rear and warm the wall; the enclosed fire box instead reflects that heat up into the underside of the plate, so more of the 30,000 BTU from each burner ends up in the steel and less in the room. The result is a plate that comes back to temperature sooner after a cold load and a line that runs a little cooler behind the unit.\u003c\/p\u003e\u003ch3\u003e16 Gauge #304 Stainless Steel Body, Fully Welded\u003c\/h3\u003e\u003cp\u003eThe body is 16 gauge #304 stainless steel, fully welded rather than screwed or riveted together. A welded seam has no gap for grease to wick into and no fastener head to work loose after years of heat cycling, which is why Connerton lists it under easy cleaning and long life. #304 is the chromium-nickel grade that shrugs off the acid in tomato and vinegar splatter and the degreasers used on a line, and 16 gauge is heavy enough that the body does not oil-can under a full load of steel plate and cast burners.\u003c\/p\u003e\u003ch3\u003e14 Gauge Gutter, 3 In. Splash, and Removable 18 Gauge Front Panel and Drip Pan\u003c\/h3\u003e\u003cp\u003eGrease leaves the plate through a 14 gauge #304 stainless steel gutter that takes the scrape of a bench knife all day without denting. Behind and beside the plate a 14 gauge #304 stainless steel splash rises 3 in. to catch spatter and keep it off the wall and the station next door. Below, an 18 gauge #304 stainless steel drip pan collects what the gutter sends down and lifts out for emptying. The front panel is a removable 18 gauge #304 stainless steel piece, so a technician can reach the thermostats, valves, and burners from the front without pulling the unit off the counter or breaking the gas connection at the back.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Brass Valves With a 3\/4 In. NPT Rear Gas Inlet\u003c\/h3\u003e\u003cp\u003eThe gas train runs on heavy duty brass valves, one per burner section, with the thermostat dials on the front panel. Brass resists corrosion at the valve seat, which keeps the low end of the range from drifting after years of service. Gas enters at the rear through a 3\/4 in. NPT inlet. The unit runs on 5.0 in. W.C. natural gas or 10 in. W.C. propane, so specify the gas type when you order, and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized correctly. The pressure regulator is supplied in the carton and has to be installed.\u003c\/p\u003e\u003ch3\u003eGrooved Plate, Chromed Plate, 30 In. Deep Surface, Tall Splash, and Floor Model Options\u003c\/h3\u003e\u003cp\u003eFive factory options change what the top does. A grooved griddle plate puts sear marks on chicken and steak sandwiches. A chromed griddle plate reflects heat back into the food and wipes down faster between tortillas and fish. A 30 in. deep cooking surface adds 6 in. of plate front to back for more staging rows. A tall splash raises the guard to 12 in. high for a station where spatter reaches the wall. The floor model accessory adds #304 stainless steel tubing legs with a stainless steel undershelf and adjustable feet or castors, so you can run the griddle as a stand-alone floor unit rather than on a counter. Specify counter or floor model when you order.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52866649620765,"sku":"CG-72-T","price":5545.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85028_CG-72-T_1.jpg?v=1788766938"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/connerton-logo-black.svg?v=1788864663","url":"https:\/\/thechefstore.com\/collections\/connerton.oembed","provider":"TheChefStore.Com","version":"1.0","type":"link"}