{"title":"Dough Dividers","description":"\u003c!-- Intro Section --\u003e\n\n\u003cp\u003eA commercial dough divider is a portioning machine that cuts a single mass of bulk dough into uniform, repeatable pieces. The output sizes work for buns, rolls, pizza balls, bagels, bread loaves, and pastry. Bakeries, pizzerias, bagel shops, sandwich and roll producers, and commissary kitchens use these machines. The format portions dough faster than hand cutting and holds every piece within a tight weight range. The same equipment is also called a dough divider machine, bakery dough divider, manual dough divider, or automatic dough divider.\u003c\/p\u003e\n\n\u003cp\u003eThe right commercial dough divider depends on three things. The piece weight you cut, the volume per shift, and how much labor you can dedicate to feeding the machine. Manual dividers use a lever-pulled head with fixed part counts, which works for small bakeries and steady mid-volume runs. Semi-automatic dividers use hydraulic pressure to cut a pressed batch on demand. Automatic dividers run continuously with hydraulic power and electronic speed control for high-volume bread, bun, and pizza production.\u003c\/p\u003e\n\n\u003cp\u003eEvery dough divider in this collection is built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual dough divider:\u003c\/strong\u003e The operator places pressed dough on a fixed-part dividing head and pulls a lever to cut. Standard for small bakeries, bagel shops, and pizzerias cutting steady volume. Catalog heads come in 9, 18, 20, 36, and 42 part configurations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual dough divider with removable heads:\u003c\/strong\u003e The same machine accepts interchangeable dividing heads so one unit covers multiple piece counts. Useful for bakeries that switch between dinner rolls, slider buns, and pizza balls during the same shift.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSemi-automatic dough divider:\u003c\/strong\u003e Hydraulic pressure cuts a pressed batch on operator command. Throughput in this catalog ranges from 750 to 6,000 pieces per hour. The standard format for medium-volume bread and bun lines.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic dough divider:\u003c\/strong\u003e Continuous hydraulic operation with electronic speed control. Throughput in this catalog ranges from 1,200 to 9,600 pieces per hour. Built for high-volume bread, bun, and pizza production with minimal operator involvement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSquare-cut dough divider:\u003c\/strong\u003e Cuts the dough into square or rectangular pieces. The most common cut shape in this collection and the standard for most bread, bun, and pizza dough.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRound-cut dough divider:\u003c\/strong\u003e Cuts the dough into round pieces ready for rounding. Often paired with or built into a divider-rounder for one-pass portioning and rounding.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContinuous countertop dough divider:\u003c\/strong\u003e A high-volume countertop format with a power outfeed belt that delivers cut pieces continuously. Hopper capacity in this catalog runs from 33 to 65 pounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Manual for small bakeries and steady mid-volume work. Semi-automatic for medium-volume bread and bun lines. Automatic for high-volume continuous production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePiece weight range:\u003c\/strong\u003e Catalog units cut pieces from 1.4 ounces (small dinner rolls and bagel halves) up to 70 ounces (large bread loaves and pizza balls). Match the weight range to your product mix.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThroughput:\u003c\/strong\u003e Semi-automatic and automatic units rate from 750 to 9,600 pieces per hour. Match peak service demand and the staffing on the line.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut shape:\u003c\/strong\u003e Square cut is standard for most bread and pizza work. Round cut suits rolls, buns, and pre-rounded pizza balls.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead count and interchangeable heads:\u003c\/strong\u003e Manual dividers come in fixed-head and removable-head formats. Removable heads add flexibility for bakeries that change part counts often.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydraulic vs mechanical:\u003c\/strong\u003e Hydraulic units handle stiff and high-hydration doughs more consistently. Mechanical manual units cost less for steady mid-volume use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFootprint:\u003c\/strong\u003e Most manual and semi-automatic units fit on a bench or low stand. Automatic and continuous high-volume units need dedicated production-line floor space.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e Most countertop and bench units run on 120V single-phase. Larger automatic and industrial units may need 208V to 240V or three-phase power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between a dough divider and a dough rounder?\u003c\/h3\u003e\n\u003cp\u003eA dough divider cuts a single mass of bulk dough into uniform pieces by weight or volume. A dough rounder takes already-cut pieces and rolls them into smooth balls ready for proofing. The two operations are sequential in most bakery workflows. A combined dough divider rounder does both jobs in one machine. The combined format saves a step on the line and is standard for high-volume bun and roll production.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between manual, semi-automatic, and automatic dough dividers?\u003c\/h3\u003e\n\u003cp\u003eA manual dough divider uses a lever-pulled head with a fixed part count. The operator presses the dough into the head, pulls the lever, and removes the cut pieces. Manual is the standard format for small bakeries and steady mid-volume work. A semi-automatic divider uses hydraulic pressure to make the cut on operator command, which handles stiffer doughs and produces more consistent piece weight. An automatic divider runs continuously with hydraulic power and electronic speed control for high-volume bread, bun, and pizza production with minimal operator involvement.\u003c\/p\u003e\n\n\u003ch3\u003eHow many pieces per hour can a commercial dough divider produce?\u003c\/h3\u003e\n\u003cp\u003eManual dough dividers handle one batch per cycle, with cycle speed limited by operator pace. A skilled operator runs 200 to 400 pieces per hour through a 36-part manual divider. Semi-automatic units in this catalog rate from 750 to 6,000 pieces per hour. Automatic units rate from 1,200 to 9,600 pieces per hour, and double-cut automatic units double that throughput in the same footprint. Match the rated throughput to your production peak with margin to spare.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/automatic-dough-divider-rounders\"\u003eAutomatic Dough Divider Rounders\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/semi-automatic-dough-divider-rounders\"\u003eSemi-Automatic Dough Divider Rounders\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/dough-rounders\"\u003eDough Rounders\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/spiral-dough-mixer\"\u003eSpiral Dough Mixers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/univex\"\u003eUnivex\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/dutchess\"\u003eDutchess\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/oliver\"\u003eOliver\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/italiana-foodtech\"\u003eItaliana FoodTech\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/skyfood\"\u003eSkyfood\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/american-eagle-food-machinery\"\u003eAmerican Eagle Food Machinery\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/bakemax\"\u003eBakeMax\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"american-eagle-ae-dd36-automatic-dough-divider-1-4hp","title":"American Eagle AE-DD36 Automatic Dough Divider, 1\/4Hp","description":"\u003cp\u003eAmerican Eagle Dough Dividers are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider and take the hard labor and guesswork out of using a manual divider. Our divider is easy to operate and handles a variety of dough types and weights. The machine features a powerful 1\/4 HP motor that drives a heavy duty cam that pushes the dough tray upward, perfectly dividing dough into 36 equally weighted pieces. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A standard safety sensor prevents the machine from operating without the dough tray installed, and will automatically shut off the machine if the tray is removed, independent power and start buttons prevents the machine from accidentally starting without operator intervention.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIncluded Accessories:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeavy Duty Castors for mobility\u003c\/li\u003e\n\u003cli\u003e2 Stainless Steel Dough Trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908356776221,"sku":"AE-DD36","price":4975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3483_330e830655552a7ebbf67a8f156c7253ab1e2cbc_2020_01_19.png?v=1770730327"},{"product_id":"dutchess-bmih-36-manual-dough-divider-with-36-part-head-1-4-oz-pieces","title":"Dutchess BMIH-36 Manual Dough Divider with 36 Part Head, 1-4 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 36 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. Multiply this weight by 36 then divide by 16 (ounces), and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e \u003cbr\u003eEach piece needs to weigh 2 ounces. \u003cbr\u003e2 ounces x 36 (pieces) = 72 ounces \u003cbr\u003e72 (ounces) ÷ 16 (ounces) = 4.5 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 4.5 Lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\n\u003c\/p\u003e\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e18-part head \u003c\/li\u003e\n\u003cli\u003e9-part head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908883423517,"sku":"BMIH-36","price":3995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/22253_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_573a0ab5-199d-4e58-a43a-d0dac5d9e186.png?v=1770721368"},{"product_id":"dutchess-bmih-18-manual-dough-divider-with-18-part-head-2-8-oz-pieces","title":"Dutchess BMIH-18 Manual Dough Divider with 18 Part Head, 2-8 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 18 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. Multiply this weight by 18 then divide by 16 (ounces), and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 4 ounces.\u003cbr\u003e4 ounces x 18 (pieces) = 72 ounces\u003cbr\u003e72 (ounces) ÷ 16 (ounces) = 4.5 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 4.5 Lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e36-part head \u003c\/li\u003e\n\u003cli\u003e9-part head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908884013341,"sku":"BMIH-18","price":3995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23516_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_25281_2529_1af0588e-756d-44cb-ab53-6331964f5f37.png?v=1770721393"},{"product_id":"dutchess-bmih-9-manual-dough-divider-with-9-part-head-4-17-oz-pieces","title":"Dutchess BMIH-9 Manual Dough Divider with 9-part Head, 4-17 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 9 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. Multiply this weight by 9 then divide by 16 (ounces), and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 10 ounces.\u003cbr\u003e12 ounces x 9 (pieces) = 108 ounces\u003cbr\u003e108 (ounces) ÷ 16 (ounces) = 6.75 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 6.75 Lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e18-part head \u003c\/li\u003e\n\u003cli\u003e36-part head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908884603165,"sku":"BMIH-9","price":3995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23520_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_25281_2529_9b116b99-db99-4a0c-902d-1971e52b1ce9.png?v=1768235674"},{"product_id":"dutchess-bmih-36-18-manual-dough-divider-with-36-part-head-and-18-part-head-1-8-oz-pieces","title":"Dutchess BMIH-36\/18 Manual Dough Divider with 36 Part Head and 18 Part Head, 1-8 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 36 or 18 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. If you are using the 18 Part head, multiply this weight by 18 then divide by 16 (ounces), and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 4 ounces.\u003cbr\u003e4 ounces x 18 (pieces) = 72 ounces\u003cbr\u003e72 (ounces) ÷ 16 (ounces) = 4.5 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 4.5 Lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e9-part head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908885553437,"sku":"BMIH-36\/18","price":5295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23534_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_bf6e6ef7-2f3d-41c5-8353-1de1fad15da1_25281_2529_25281_2529.png?v=1768235683"},{"product_id":"dutchess-bmih-36-9-manual-dough-divider-with-36-part-head-and-9-part-head-1-17-oz-pieces","title":"Dutchess BMIH-36\/9 Manual Dough Divider with 36 Part Head and 9 Part Head, 1-17 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 36 or 9 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. For example, If you are using the 9 Part head, multiply this weight by 9 then divide by 16 (ounces) and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 12 ounces.\u003cbr\u003e12 ounces x 9 (pieces) = 109 ounces\u003cbr\u003e108 (ounces) ÷ 16 (ounces) = 6.75 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 6.75 Lbs. That will give you 9 12 oz. pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e18-part head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908886143261,"sku":"BMIH-36\/9","price":5295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23654_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_25281_2529_1310c60a-8dc9-4753-9e29-a6eb0ff77973.png?v=1770721403"},{"product_id":"dutchess-bmih-18-9-manual-dough-divider-with-18-part-head-and-9-part-head-2-17-oz-pieces","title":"Dutchess BMIH-18\/9 Manual Dough Divider with 18 Part Head and 9 Part Head, 2-17 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 18 or 9 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. For example, If you are using the 9 Part head, multiply this weight by 9 then divide by 16 (ounces) and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 12 ounces.\u003cbr\u003e12 ounces x 9 (pieces) = 109 ounces\u003cbr\u003e108 (ounces) ÷ 16 (ounces) = 6.75 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 6.75 Lbs. That will give you 9 12 oz. pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e18-part head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908886503709,"sku":"BMIH-18\/9","price":5295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23659_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_25281_2529_fc9b8d11-d6ae-4c1e-ba45-b7234baea8c3.png?v=1770721412"},{"product_id":"dutchess-bmih-36-9-manual-dough-divider-with-36-part-head-18-part-head-and-9-part-head-1-17-oz-pieces","title":"Dutchess BMIH-36\/9 Manual Dough Divider with 36 Part Head, 18 Part Head and 9 Part Head, 1-17 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large piece of dough into either 9, 18, or 36 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. For example, If you are using the 9 Part head, multiply this weight by 9 then divide by 16 (ounces) and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 12 ounces.\u003cbr\u003e12 ounces x 9 (pieces) = 109 ounces\u003cbr\u003e108 (ounces) ÷ 16 (ounces) = 6.75 lbs.\u003c\/p\u003e\n\u003cp\u003eIn this case the initial piece of dough needed to be placed into the pan is 6.75 Lbs. That will give you 9 12 oz. pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908886700317,"sku":"BMIH-36\/18\/9","price":6595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23664_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_25281_2529_0d2fcc63-ec23-4de6-873b-3fdc91656546.png?v=1770721421"},{"product_id":"dutchess-bmih-9sq-manual-dough-divider-9-part-square-head-5-23-oz-pieces","title":"Dutchess BMIH-9SQ Manual Dough Divider 9 Part Square Head, 5 - 23 oz. pieces","description":"\u003cp\u003eThe Dutchess BMIH Dough Divider is simple to operate and very accurate. The removable divider head assembly can be cleaned daily by hand in a sink or dish washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds and without the need for tools.\u003c\/p\u003e\n\u003cp\u003eThis Dough Divider will divide a single large pre-weighed piece of dough into 9 equal 4\" x 4\" size pieces, the weight of each piece being determined by the weight of the large pre -weighed piece placed into the pan initially.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDough dividing proceedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. For example, If you are using the 9 Part head, multiply this weight by 9 then divide by 16 (ounces) and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExample:\u003c\/em\u003e\u003cbr\u003eEach piece needs to weigh 20 ounces.\u003cbr\u003e20 ounces x 9 (pieces) = 180 ounces\u003cbr\u003e108 (ounces) ÷ 16 (ounces) = 11.25 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOperating Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.\u003c\/p\u003e\n\u003cp\u003eStep 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.\u003c\/p\u003e\n\u003cp\u003eRaise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.\u003c\/p\u003e\n\u003cp\u003eTip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 White powder coated finish dough divider\u003cbr\u003e1 Stainless Steel Pan (P\/N B4-149-0001)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Stand w\/toe-lock casters \u0026amp; shelf (mounting hardware included)\u003c\/li\u003e\n\u003cli\u003eExtra Stainless Steel Pans\u003c\/li\u003e\n\u003cli\u003e36 Part round head (1 - 4 oz. scaling range)\u003c\/li\u003e\n\u003cli\u003e18 Part round head (2 - 8 oz. scaling range)\u003c\/li\u003e\n\u003cli\u003e9 Part round head (4 - 17 oz. scaling range)\u003c\/li\u003e\n\u003cli\u003e(Note: if ordering round heads, must order round pans)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dutchess","offers":[{"title":"Default Title","offer_id":49908887290141,"sku":"BMIH-9SQ","price":4395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23673_BMIH_9sq.png?v=1768235929"},{"product_id":"oliver-623-n-36-part-manual-bun-divider","title":"Oliver 623-N 36 Part Manual Bun Divider","description":"\u003cp\u003eIdeal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.\u003c\/p\u003e\u003cp\u003eProduct Options: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFloor stand with casters\u003c\/li\u003e\n\u003cli\u003eExtra dough pan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver","offers":[{"title":"Default Title","offer_id":49909324251421,"sku":"623-N","price":3249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17344_623n.jpg?v=1768213018"},{"product_id":"oliver-623-nd-1-deluxe-manual-dough-divider-with-one-removable-dividing-head","title":"Oliver 623-ND-1 Deluxe Manual Dough Divider with One Removable Dividing Head","description":"\u003cp\u003eManual dough divider for exact portion control of bread\/bun dough, cookies, even ground meat.\n Interchangeable dividing heads for maximum use. Eliminate the fatigue of hand dividing and improve portion control. \u003c\/p\u003e\u003cp\u003eScale dough easily and accurately: Step One: Press dough into pan Step 2:  Place pan into unit Step 3: Pull handle down to evenly distribute dough Step 4: Release dividing knifes. \u003c\/p\u003e\u003cp\u003eChoose one removable dividing head:\u003c\/p\u003e\u003cp\u003eFinished portion sizes:\n \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e36 part: 1, 4 oz (28, 113 gr)\n \u003c\/li\u003e\n\u003cli\u003e18 part: 2, 9 oz (56, 255 gr)\n \u003c\/li\u003e\n\u003cli\u003e9 part: 4, 17 oz (113, 582 gr)\n \u003c\/li\u003e\n\u003cli\u003eMinimum portion size requires 2 lbs 4 oz dough ball\n \u003c\/li\u003e\n\u003cli\u003eMaximum portion size requires 9 lb dough ball\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Options: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDividing Head Options: 9, 18, and 36 part in round\n • 9 part in square\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eStand with lockable casters. Note: Divider must be either bolted on stand or on counter prior to use. \u003c\/li\u003e\u003c\/ul\u003e","brand":"Oliver","offers":[{"title":"Default Title","offer_id":49909324349725,"sku":"623-ND-1","price":4799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17534_623n_e4bd28c2-59a8-4e72-8147-b04019f78168.jpg?v=1770834035"},{"product_id":"oliver-623-nd-2-deluxe-manual-dough-divider-with-two-removable-dividing-heads","title":"Oliver 623-ND-2 Deluxe Manual Dough Divider with Two Removable Dividing Heads","description":"\u003cp\u003eManual dough divider for exact portion control of bread\/bun dough, cookies, even ground meat.\n Interchangeable dividing heads for maximum use. Eliminate the fatigue of hand dividing and improve portion control. \u003c\/p\u003e\u003cp\u003eScale dough easily and accurately: Step One: Press dough into pan Step 2:  Place pan into unit Step 3: Pull handle down to evenly distribute dough Step 4: Release dividing knifes. \u003c\/p\u003e\u003cp\u003eChoose one removable dividing head:\u003c\/p\u003e\u003cp\u003eFinished portion sizes:\n \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e36 part: 1, 4 oz (28, 113 gr)\n \u003c\/li\u003e\n\u003cli\u003e18 part: 2, 9 oz (56, 255 gr)\n \u003c\/li\u003e\n\u003cli\u003e9 part: 4, 17 oz (113, 582 gr)\n \u003c\/li\u003e\n\u003cli\u003eMinimum portion size requires 2 lbs 4 oz dough ball\n \u003c\/li\u003e\n\u003cli\u003eMaximum portion size requires 9 lb dough ball\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProduct Options: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDividing Head Options: 9, 18, and 36 part in round\n • 9 part in square\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eStand with lockable casters. Note: Divider must be either bolted on stand or on counter prior to use. \u003c\/li\u003e\u003c\/ul\u003e","brand":"Oliver","offers":[{"title":"Default Title","offer_id":49909324382493,"sku":"623-ND-2","price":6099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3889_3491e3dfc447f5b95abcdcfe4a80e938d64e586c_623N_Deluxe_800x800_bb76fb526080301fd40eaa7ccfb81fd9_fa73f5b4-eb4d-4be5-85a1-942f814dfbb5.jpg?v=1770834042"},{"product_id":"univex-aqd40-2-82-17-6-oz-dough-divider-automatic-square-4800-pieces-hour-hydraulic-powered","title":"Univex AQD40 2.82–17.6 oz Dough Divider Automatic Square, 4800 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD40 Automatic Dough Divider is built to save time, reduce labor, and deliver unmatched consistency in high-volume baking. Instead of dividing dough by hand, this machine automatically produces 40 uniform pieces in just 7 seconds, up to 4,800 portions per hour. The result is perfectly sized dough pieces every time, helping you maintain product quality while speeding up production.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eFast \u0026amp; Efficient Production:\u003c\/b\u003e Capable of dividing up to 4,800 dough pieces per hour, the AQD40 dramatically reduces labor time while ensuring every batch is completed quickly and accurately.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eConsistent Quality Every Time:\u003c\/b\u003e With the ability to portion dough weights from 2.82 oz. to 17.6 oz., this divider guarantees uniformity across all your products, helping you deliver the same great results to customers with every bake.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eSimple, User-Friendly Operation:\u003c\/b\u003e Just close the lid and the machine runs its cycle automatically. The programmable control board makes adjustments easy, and multi-language support ensures your whole team can operate it with confidence.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eDurable \u0026amp; Space-Saving Design:\u003c\/b\u003e Built from heavy-duty painted steel and designed with a compact footprint, the AQD40 fits seamlessly into commercial bakeries while withstanding daily, high-volume use.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50314518954269,"sku":"AQD40","price":14790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37977_f0b855ff-acf6-49db-9bf1-fde89d5b50e4.jpg?v=1770834635"},{"product_id":"univex-sqd40-2-82-17-6-oz-semi-automatic-dough-divider-square-3000-pieces-hour-industrial-strength","title":"Univex SQD40 2.82–17.6 oz Semi-Automatic Dough Divider, Square, 3000 Pieces\/Hour, Industrial Strength","description":"\u003cp\u003eThe Univex SQD40 Semi-Automatic Dough Divider is designed for bakeries that need reliable, high-volume dough portioning without the complexity of a fully automatic system. Producing up to 3,000 equal pieces per hour, this machine streamlines production while maintaining dough quality and consistency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eConsistent Results Every Batch:\u003c\/b\u003e With the ability to divide dough weights from 2.82 oz. to 17.6 oz. (80g to 500g), the SQD40 ensures every piece is uniform, reducing waste and improving final product quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBoost Efficiency \u0026amp; Save Labor:\u003c\/b\u003e Producing 40 equal pieces in just 7 seconds, this divider significantly reduces manual labor, helping staff work faster while focusing on other tasks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSimple Semi-Automatic Operation:\u003c\/b\u003e Easy-to-use controls make it straightforward for operators to run cycles with minimal training. Its semi-automatic design gives staff more control while still offering a faster, more consistent process than dividing by hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable for Daily Use:\u003c\/b\u003e Built with an industrial-strength hydraulic system and a rugged painted steel body, the SQD40 is engineered for heavy-duty performance in busy commercial bakeries.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50314552148253,"sku":"SQD40","price":13569.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38135_a783de88-320d-4ff7-86c7-1bddf40b3186.jpg?v=1768251258"},{"product_id":"skyfood-dms-30-30-piece-manual-dough-divider","title":"Skyfood DMS-30 30-Piece Manual Dough Divider","description":"\u003cp\u003eThe Skyfood DMS-30 Dough Divider is a heavy-duty tabletop unit designed to deliver precise, even cuts for dough preparation. This manual dough divider cuts up to 30 individual pieces ranging from 1.16 oz to 3.5 oz, making it a reliable solution for bakeries and pizzerias seeking consistency and efficiency in dough portioning.\u003c\/p\u003e  \n\u003cp\u003eEngineered for performance, the DMS-30 features a No-Bac baked enamel finish and stainless steel knives that guarantee long-lasting durability. Its easy-pull handle and elevated stainless steel pan allow for smooth operation with dough quantities ranging from 2.2 to 6.6 pounds. Whether you're preparing dough for bread, rolls, or pastries, this unit delivers uniform portions every time.\u003c\/p\u003e  \n\u003cp\u003eOptional stand available for added convenience and ergonomic operation.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50353908777245,"sku":"DMS-30","price":2879.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35335_dms-30.png?v=1768251718"},{"product_id":"italiana-foodtech-div65-65-lb-countertop-dough-divider-automatic-dual-adjustment-system","title":"Italiana FoodTech DIV65 65 lb Countertop Dough Divider, Continuous, Automatic, Dual Adjustment System","description":"\u003cp\u003eThe Italiana FoodTech DIV65 65 lb Countertop Dough Divider is an automatic, high-precision unit designed to simplify dough portioning for bakeries, pizzerias, and pastry shops. With a 65 lb (30 kg) dough hopper and 120 kg\/hour (264 lb\/hour) production capacity, the DIV65 allows operators to produce uniform dough portions with minimal effort and exceptional consistency.\u003c\/p\u003e\n \u003cp\u003eThis divider utilizes a \u003cstrong\u003espiral separation tool\u003c\/strong\u003e that ensures clean, even cuts without compressing or overheating the dough. It can create portions from 30 to 300 grams (1.0 to 10.5 oz) with a margin of error of just ±5 grams (±0.71 oz). The \u003cstrong\u003edual adjustment system\u003c\/strong\u003e, combining a probe and cone, enables precise scaling control for various dough types and recipes. Built from stainless steel and aluminum, all dough-contact components are removable without tools for easy cleaning and maintenance-free operation.\u003c\/p\u003e\n \u003cp\u003eThe DIV65 includes a hopper and knife cleaner for continuous, hygienic production. When paired with the Italiana FoodTech Roundi dough rounder, it becomes a fully automated portioning and rounding system, delivering perfectly rounded dough balls without operator input. Compact, efficient, and easy to operate via push-button control, the DIV65 is ideal for small to mid-sized bakeries seeking higher productivity and uniform results.\u003c\/p\u003e","brand":"Italiana FoodTech","offers":[{"title":"Default Title","offer_id":50498200830237,"sku":"DIV65","price":10399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36352_DIV65_74f53cc1-780d-47e0-9c38-f4818ea8b5b1.jpg?v=1770834785"},{"product_id":"bakemax-bmccd01-33-lb-continuous-countertop-dough-divider-stainless-steel-power-outfeed-belt","title":"BakeMax BMCCD01 33 lb Continuous Countertop Dough Divider, Stainless Steel, Power Outfeed Belt","description":"\u003cp\u003eThe BakeMax BMCCD01 Continuous Dough Divider is a high-efficiency countertop divider engineered for consistent, accurate portioning of pizza, bread, and similar doughs. Designed for continuous operation, it includes a 33 lb dough hopper and power outfeed belt to streamline production in commercial kitchens and bakeries.\u003c\/p\u003e\n\u003cp\u003eBuilt from durable 304 stainless steel, the BMCCD01 operates safely with an \u003cb\u003eautomatic shut-off system\u003c\/b\u003e that activates when the top or side cover is opened. Its four interchangeable \u003cb\u003escaling cones\u003c\/b\u003e provide flexible portion control ranging from 30 g to 350 g (1.058 oz to 12.35 oz), allowing users to achieve perfect consistency for various dough applications. With continuous feed operation, the unit supports a smooth workflow and integrates seamlessly with BakeMax dough ball rounders (models BMDBR01 or BMDBR03) for a fully automated dividing and rounding system.\u003c\/p\u003e\n\u003cp\u003eIdeal for bakeries, pizzerias, and commissaries, the BMCCD01 ensures speed, safety, and precision with minimal supervision. Compact and robust, it’s built to meet the high demands of professional dough production environments.\u003c\/p\u003e","brand":"Bakemax","offers":[{"title":"Default Title","offer_id":50498277998877,"sku":"BMCCD01","price":11999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36354_BMCCD01.jpg?v=1768253251"},{"product_id":"univex-aqd60-1-76-11-64-oz-dough-divider-automatic-square-7200-pieces-hour-hydraulic-powered","title":"Univex AQD60 1.76–11.64 oz Dough Divider Automatic Square, 7200 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD60 Automatic Dough Divider is engineered to deliver unmatched precision, efficiency, and consistency for high-volume bakery production. Designed to replace manual dividing, this powerful hydraulic machine automatically divides dough into 60 uniform pieces in just seconds, producing up to 7,200 portions per hour. The result is consistent, perfectly portioned dough pieces that enhance quality and reduce labor time.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eFast \u0026amp; Efficient Production:\u003c\/b\u003e Capable of producing up to 7,200 dough pieces per hour, the AQD60 helps bakeries meet high output demands without compromising accuracy or speed. Each batch is divided into 60 equal pieces, ensuring quick turnaround and reliable results.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eConsistent Quality Every Time:\u003c\/b\u003e With a portion range between 1.76 oz. and 11.64 oz. (50 g to 330 g), this divider guarantees uniform dough pieces with every cycle. Perfect for artisan bread, rolls, and specialty doughs, it helps maintain consistent product standards across every bake.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eSimple, User-Friendly Operation:\u003c\/b\u003e The AQD60 features a programmable control board with multiple language support for intuitive use. Operators simply load the dough, close the lid, and the machine automatically completes its dividing cycle, opening once finished for easy removal.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eDurable \u0026amp; Space-Saving Design:\u003c\/b\u003e Built with a heavy-duty painted steel frame and a compact footprint, the Univex AQD60 offers long-lasting performance while fitting seamlessly into busy commercial kitchens and bakeries. Its hydraulic drive system ensures smooth operation and dependable output day after day.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50600344289565,"sku":"AQD60","price":15399.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37981_d21e993a-ae20-4225-a707-737f6eb4e487.jpg?v=1770834925"},{"product_id":"univex-aqd80-1-41-8-81-oz-dough-divider-automatic-square-9600-pieces-hour-hydraulic-powered","title":"Univex AQD80 1.41–8.81 oz Dough Divider Automatic Square, 9600 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD80 Automatic Dough Divider is built to save time, reduce labor, and deliver exceptional consistency in high-volume baking operations. Instead of dividing dough by hand, this machine automatically produces 80 uniform pieces in a single cycle, up to 9,600 portions per hour. The result is perfectly sized dough pieces every time, helping you maintain product quality while dramatically increasing production speed.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eFast \u0026amp; Efficient Production:\u003c\/b\u003e Capable of dividing up to 9,600 dough pieces per hour, the AQD80 significantly reduces labor time while ensuring every batch is completed quickly, accurately, and with reliable precision.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eConsistent Quality Every Time:\u003c\/b\u003e With the ability to portion dough weights from 1.41 oz. to 8.81 oz., this divider guarantees uniformity across all your products, helping you deliver the same great results to customers with every bake.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eSimple, User-Friendly Operation:\u003c\/b\u003e Just close the lid and the machine runs its cycle automatically, opening on its own when finished. The programmable control board makes adjustments easy, and multi-language support ensures your entire team can operate it confidently.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eDurable \u0026amp; Space-Saving Design:\u003c\/b\u003e Built with a strong hydraulic system and heavy-duty painted steel construction, the AQD80 is designed to withstand demanding, daily commercial use while maintaining a compact footprint in busy bakery environments.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50629664276765,"sku":"AQD80","price":15704.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37982_f080f580-bb7d-41eb-a25f-a3001fc4cc74.jpg?v=1770834964"},{"product_id":"univex-sqd80-1-41-8-81-oz-dough-divider-semi-automatic-square-6000-pieces-hour-hydraulic-powered","title":"Univex SQD80 1.41–8.81 oz Dough Divider Semi-Automatic Square, 6000 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex SQD80 Semi-Automatic Dough Divider is designed to improve speed, accuracy, and consistency in commercial bakery production. Instead of dividing dough by hand, this machine produces 80 uniform pieces per cycle, delivering up to 6,000 portions per hour. Each batch provides perfectly sized dough pieces, helping maintain product quality while significantly accelerating workflow.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eFast \u0026amp; Efficient Production:\u003c\/b\u003e Capable of producing up to 6,000 dough pieces per hour, the SQD80 reduces manual labor and ensures fast, reliable portioning for bakeries with demanding production schedules.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eConsistent Quality Every Time:\u003c\/b\u003e With a portioning range from 1.41 oz. to 8.81 oz., this divider guarantees uniform dough weight and shape across all pieces, helping you maintain consistent results and meet customer expectations with every bake.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eSemi-Automatic, User-Friendly Operation:\u003c\/b\u003e The SQD80 features simple controls that make operation straightforward for any team member. Its industrial-strength hydraulic design offers dependable performance and consistent dividing results with minimal user effort.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eDurable \u0026amp; Compact Design:\u003c\/b\u003e Built from heavy-duty materials and engineered for longevity, the SQD80 withstands daily high-volume use. Its compact footprint supports efficient space utilization in busy bakery environments.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50629686624541,"sku":"SQD80","price":14485.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38138_f6296930-2463-4d70-8763-d2984dc0da77.jpg?v=1770834972"},{"product_id":"univex-aqd48-2-11-14-1-oz-automatic-square-dough-divider-48-pieces-per-cycle-hydraulic-powered","title":"Univex AQD48 2.11–14.1 oz Automatic Square Dough Divider, 48 Pieces per Cycle, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD48 Automatic Dough Divider is built to increase speed, reduce labor, and improve consistency in commercial baking operations. Instead of manually dividing dough, this powerful machine produces 48 uniform pieces in just 7 seconds, reaching up to 5,700 portions per hour. Perfect for bakeries that need high output with reliable accuracy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHigh-Volume, High-Speed Performance:\u003c\/b\u003e With the ability to divide up to 5,700 dough pieces per hour, the AQD48 accelerates production while ensuring every batch is completed efficiently and evenly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAccurate Portioning:\u003c\/b\u003e Handles dough weights from 2.11 oz. to 14.1 oz., allowing you to maintain product consistency across multiple SKUs or recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIntuitive Controls:\u003c\/b\u003e Simply close the lid and the cycle begins automatically. The programmable control board offers easy customization, and multi-language support ensures all team members can operate it confidently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCompact and Built to Last:\u003c\/b\u003e Made with heavy-duty painted steel, the AQD48 is designed for durability in demanding commercial environments. Its compact design saves valuable floor space.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50638964654365,"sku":"AQD48","price":15094.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37979_7ebf0442-d8e1-4646-b6a4-5165c8b1595a.jpg?v=1768254817"},{"product_id":"univex-aqd10-10-58-70-54-oz-dough-divider-automatic-square-1200-pieces-hour-hydraulic-powered","title":"Univex AQD10 10.58–70.54 oz Dough Divider Automatic Square, 1200 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD10 Automatic Square Dough Divider is designed for efficient, high-volume dough processing. It divides dough into 10 equal pieces in just 7 seconds. This capability allows the machine to produce up to 1,200 pieces per hour with consistent accuracy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHydraulic Powered and User-Friendly:\u003c\/b\u003e This rugged hydraulic system delivers uniform portioning throughout the workday. The close-and-go design makes operation simple. Close the lid and the machine begins the cycle; once completed, the lid opens automatically for the next batch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProgrammable and Accessible:\u003c\/b\u003e The AQD10 includes a programmable control board with multiple language options. It supports teams of various backgrounds and fits seamlessly into commercial kitchens that require reliable performance and long-lasting durability.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50715146125597,"sku":"AQD10","price":13874.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37972_bb242850-89c5-4fc3-8cc1-24e4ceca66b6.jpg?v=1768254785"},{"product_id":"univex-aqd20-5-30-35-27-oz-dough-divider-automatic-square-1800-pieces-hour-hydraulic-powered","title":"Univex AQD20 5.30–35.27 oz Dough Divider Automatic Square, 1800 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD20 Automatic Square Dough Divider supports fast and accurate dough production for commercial bakeries and foodservice operations. It divides dough into 20 uniform portions in only 7 seconds, allowing output of up to 1,800 pieces per hour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHydraulic Efficiency:\u003c\/b\u003e The hydraulic system provides reliable force throughout each dividing cycle. Close the lid and the machine begins its operation. When the cycle finishes, the lid opens automatically for the next batch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSimple Controls with Multilingual Support:\u003c\/b\u003e The programmable control board offers multiple language settings. This feature makes daily operation straightforward for diverse kitchen teams. Its durable painted steel housing provides long-term stability and easy cleaning.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50715312521501,"sku":"AQD20","price":13874.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37973_7c5352cf-2142-4e9b-98d2-49f56cb782c2.png?v=1768254793"},{"product_id":"univex-aqd24-4-5-29-27-oz-dough-divider-automatic-square-2800-pieces-hour-hydraulic-powered","title":"Univex AQD24 4.5–29.27 oz Dough Divider Automatic Square, 2800 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex AQD24 Automatic Square Dough Divider provides fast and reliable dough portioning for busy commercial bakeries. It divides dough into 24 consistent pieces in only 7 seconds. 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Its painted steel construction and locking casters provide durability, stability, and mobility in demanding commercial settings.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50730351427869,"sku":"ARD20","price":14179.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37986_65051c16-3336-4cc7-b09b-bc1bb2570523.jpg?v=1768254849"},{"product_id":"univex-mqd20-2-82-12-34-oz-dough-divider-manual-square-20-piece-capacity","title":"Univex MQD20 2.82–12.34 oz Dough Divider Manual Square, 20-Piece Capacity","description":"\u003cp\u003eThe Univex MQD20 Manual Square Dough Divider is built for bakeries and foodservice operations that require consistent dough portioning with a simple, hands-on design. This industrial-strength unit manually divides dough into 20 equal weighted and shaped square portions in a single operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eReliable Manual Operation:\u003c\/b\u003e Designed with straightforward controls, the MQD20 offers dependable performance without the complexity of automated systems. It can produce up to 1,000 pieces per hour based on a complete start-to-finish process that includes preparation time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable and Practical Design:\u003c\/b\u003e Constructed with a painted steel exterior, the MQD20 is built to withstand daily use in demanding environments. 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Its compact footprint and reliable operation make it a practical solution for kitchens that need uniform dough portions with minimal maintenance.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50730466017565,"sku":"MQD42","price":8233.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38065_6b62c445-36e2-4509-b619-45550c87bdb4.jpg?v=1768255163"},{"product_id":"univex-mrd20-5-3-19-4-oz-dough-divider-manual-round-20-piece-capacity","title":"Univex MRD20 5.3–19.4 oz Dough Divider Manual Round, 20-Piece Capacity","description":"\u003cp\u003eThe Univex MRD20 Manual Round Dough Divider is built for bakeries and foodservice operations that require dependable, hands-on dough portioning. 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Locking casters provide mobility while maintaining stability during operation.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754250047773,"sku":"SRD20","price":12960.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38140_eca8a108-f406-4c05-bb04-477abfdd38a7.jpg?v=1768255522"},{"product_id":"univex-srd24-4-58-29-2-oz-dough-divider-rounder-semi-automatic-24-piece-capacity","title":"Univex SRD24 4.58–29.2 oz Dough Divider Rounder, Semi-Automatic, 24-Piece Capacity","description":"\u003cp\u003eThe Univex SRD24 Semi-Automatic Round Dough Divider is designed for bakeries and foodservice operations that require reliable and consistent dough portioning. This industrial-strength unit divides dough into 24 equal weighted round portions in a single cycle, delivering uniform results for daily production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDependable Semi-Automatic Performance:\u003c\/b\u003e Built with simple controls and an industrial-strength design, the SRD24 provides consistent operation for busy kitchens. Production is estimated at up to 1,800 pieces per hour based on a 45 second start-to-finish process with preparation time included.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable Commercial Construction:\u003c\/b\u003e The painted steel exterior supports long-term use in demanding environments. Locking casters allow for easy mobility while maintaining stability during operation.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754257518877,"sku":"SRD24","price":13264.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38141_f6b54dc5-fe3c-4dde-ac28-b90b2869b7ed.jpg?v=1768255537"},{"product_id":"univex-ard24-4-58-29-2-oz-dough-divider-automatic-round-2800-pieces-hour-hydraulic-powered","title":"Univex ARD24 4.58–29.2 oz Dough Divider Automatic Round, 2800 Pieces\/Hour, Hydraulic Powered","description":"\u003cp\u003eThe Univex ARD24 Automatic Round Dough Divider is designed for bakeries and commercial kitchens that require fast, accurate, and consistent dough portioning. This unit automatically divides dough into 24 equal round portions in a single cycle, ensuring uniform size and weight across every batch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHigh-Output Hydraulic Performance:\u003c\/b\u003e Powered by a strong hydraulic system, the ARD24 delivers dependable portioning with a production capacity of up to 2,800 pieces per hour. Operation is simple and efficient. Close the lid to begin the cycle, and the machine runs automatically and opens when the cycle is complete.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eProgrammable and Easy to Use:\u003c\/b\u003e The programmable control board supports multiple languages, making the ARD24 suitable for diverse kitchen teams. Its painted steel construction and locking casters provide durability, stability, and mobility in demanding commercial environments.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50792768995613,"sku":"ARD24","price":14485.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37988_1356b437-3e6e-4a8e-8264-9f11e60cc81c.jpg?v=1768254858"},{"product_id":"italiana-foodtech-iad-c-50-kg-compact-automatic-dough-divider-high-volume-automatic-weight-regulation-electronic-speed-control","title":"Italiana FoodTech IAD-C 50 kg Compact Automatic Dough Divider High Volume, Automatic Weight Regulation, Electronic Speed Control","description":"\u003cp\u003eThe Italiana FoodTech IAD-C Compact Automatic Divider is engineered to divide large volumes of dough into consistently sized portions with virtually no human input or training required. Designed for bakeries, pizzerias, and commercial dough operations facing labor constraints or growing production demand, this machine delivers repeatable portion accuracy while maintaining a compact footprint that fits easily into space-limited environments.\u003c\/p\u003e\n\n\u003cp\u003eThe divider uses interchangeable pistons available in 10 mm increments from 60 mm to 150 mm, allowing operators to portion dough from as little as 0.7 oz up to 58.2 oz (20–1650 g). This wide range makes the IAD-C suitable for everything from small rolls to large dough portions without changing machines. Four standard hopper sizes and an available pressure hopper allow the divider to handle varying dough capacities and hydration levels, including high yeast and higher hydration doughs.\u003c\/p\u003e\n\n\u003ch3\u003eIndependent Piston and Conveyor Speed Control\u003c\/h3\u003e\n\u003cp\u003eThe IAD-C is equipped with independently controlled piston and conveyor speeds, allowing operators to fine tune portioning accuracy and product flow based on dough consistency and production requirements. Electronic speed regulation ensures smooth, controlled operation, while manual or automatic weight regulation helps maintain consistent piece weights throughout extended production runs.\u003c\/p\u003e\n\n\u003ch3\u003eCompact Design with Front-End Operation\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for facilities where floor space is at a premium, the IAD-C requires minimal operating space and can be stored in as little as 24” x 42” when not in use. A front end control panel places all key functions within easy reach of the operator, reducing setup time and simplifying daily operation without requiring specialized training.\u003c\/p\u003e\n\n\u003ch3\u003eStainless Steel Construction and Integrated Systems\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel body provides long term durability and supports hygienic operation in commercial food production environments. Caster wheels allow the machine to be repositioned easily for cleaning or layout changes. A conveyor belt with scraper helps keep product transfer clean, while the integrated lubrication system with filter and sensors supports consistent mechanical performance and reduced maintenance over time.\u003c\/p\u003e\n\n\u003cp\u003eWhen paired with a Roundi rounding system, the IAD-C transforms into a complete dough ball making solution. The divider separates dough into equal portions and deposits them directly into the rounding system, producing uniform, properly rounded dough balls ready for fermentation or processing.\u003c\/p\u003e","brand":"Italiana FoodTech","offers":[{"title":"Default Title","offer_id":50807069507869,"sku":"IAD-C","price":37900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38740_imgi_3_IAD-C_25281_2529.jpg?v=1779050339"},{"product_id":"american-baking-systems-abshdd-16-16-part-hydraulic-dough-divider-35-lb-capacity-teflon-coated-cutting-head-four-locking-casters","title":"American Baking Systems ABSHDD-16 16-Part Hydraulic Dough Divider, 35 Lb Capacity, Teflon-Coated Cutting Head, Four Locking Casters","description":"\u003cp\u003eThe American Baking Systems ABSHDD-16 is a 16-part hydraulic dough divider built for artisan bakeries, pizzerias, and roll shops that need to scale dough pieces fast, accurately, and consistently across long production runs. Load up to 35 pounds of dough into the cast aluminum bowl, close the spring-assisted locking cover, and the enclosed hydraulic system presses and cuts the mass into 16 evenly weighted pieces in a single stroke. Piece weights are dialed in by how much dough you load, with a scaling range from 125 to 1,000 grams (4.5 to 35 oz) per section, so the same machine handles dinner rolls, hamburger buns, ciabatta portions, and pizza dough balls without swapping parts.\u003c\/p\u003e\n\n\u003ch3\u003eTeflon-Coated Cutting Head with Quick-Change Segments\u003c\/h3\u003e\n\u003cp\u003eThe Teflon-coated cutting head releases sticky, high-hydration doughs cleanly instead of tearing them, which matters when you are portioning ciabatta, focaccia, or enriched brioche where surface damage shows in the finished bake. Stainless steel knives stay sharp through daily use, and each dividing segment can be replaced individually as a quick-change part — so a bent knife or worn segment becomes a five-minute fix, not a service call that takes the divider out of rotation for a week.\u003c\/p\u003e\n\n\u003ch3\u003eFully Enclosed 66 dB Hydraulic System with Sanitary Separation\u003c\/h3\u003e\n\u003cp\u003eThe hydraulic pump and motor are totally enclosed and run at just 66 decibels, quiet enough to sit in an open bakery or the back of a restaurant kitchen without drowning out line communication. A hand-operated valve controls degassing and cutting in one motion, letting the operator press the dough down, release trapped gas, and fire the knives without touching an electrical control. A dedicated sanitary panel separates the cutting head and knives from the hydraulic system, so you can wash down the food-contact zone aggressively without contaminating the hydraulic components or chasing oil leaks into the dough area.\u003c\/p\u003e\n\n\u003ch3\u003eWelded Steel Frame with Stainless Panels and Locking Casters\u003c\/h3\u003e\n\u003cp\u003eThe frame is solid welded steel finished in NSF epoxy paint, with stainless steel body panels wrapping the exterior for a sanitary, wipe-down-clean surface that resists flour dust and dough residue buildup. Four locking casters let you roll the divider into position next to the mixer or rounder during production and lock it down solid when it is time to cut — so the unit stays put under the full force of each hydraulic stroke. Automatic over-current protection with automatic reset shuts the motor down before a jammed batch damages the pump, and an emergency stop is within easy reach for the operator.\u003c\/p\u003e\n\n\u003cp\u003eThe ABSHDD-16 runs on 208-220V, 3-phase, 60 Hz power through a 15 amp slow-blow breaker, with a 6-foot cord and NEMA L15-20P plug. A single-phase electrical configuration is available for locations without 3-phase service, and optional round dough tubs and a tub rack let you stage pressed batches off to the side. The divider complies with UL 763 and NSF-8 standards.\u003c\/p\u003e","brand":"American Baking Systems","offers":[{"title":"Default Title","offer_id":51177634038045,"sku":"ABSHDD-16","price":12226.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/41128_ABSHDD-16_Brochure.jpg?v=1784680516"},{"product_id":"omcan-be-it-15m-1p-vitella-15-division-manual-bun-divider-3-lever-mechanical-220v-1ph","title":"Omcan BE-IT-15M-1P Vitella 15-Division Manual Bun Divider, 3-Lever Mechanical, 220V\/1Ph","description":"\u003ch2\u003eOmcan Vitella 15-Division Manual Bun Divider\u003c\/h2\u003e\n \u003cp\u003eThe Omcan Vitella BE-IT-15M-1P manual bun divider combines mechanical 3-lever operation with motorized assistance to deliver consistent dough portioning with direct operator control. Built in Italy with heavy-duty construction at 397 lb, this 15-division machine is designed for bakeries that prefer hands-on control over the dividing process on single-phase 220V power.\u003c\/p\u003e\n \u003ch3\u003e3-Lever Mechanical Operation\u003c\/h3\u003e\n \u003cp\u003eThe manual 3-lever system gives operators direct tactile control over the dividing process, allowing adjustments based on dough consistency and hydration levels. This mechanical approach provides the precision of operator experience combined with motorized assistance for reduced physical effort during extended production runs.\u003c\/p\u003e\n \u003ch3\u003eHeavy-Duty Italian Construction\u003c\/h3\u003e\n \u003cp\u003eManufactured in Italy with commercial-grade materials designed for continuous bakery use. The robust 397 lb frame provides stability during operation, while the tall 80.7-inch height accommodates the lever mechanism and ensures ergonomic working positions for operators of various heights.\u003c\/p\u003e\n \u003ch3\u003eReliable 15-Division Portioning\u003c\/h3\u003e\n \u003cp\u003eThe 15.7-inch dividing head ensures even pressure distribution for consistent piece weights across all 15 portions every cycle. The manual operation gives bakers the ability to feel the dough and make real-time adjustments for optimal results with different dough types and recipes.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267032908061,"sku":"48582","price":14933.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49970_205737a5-80f9-4955-b65d-aa781e06eeb9.png?v=1778407389"},{"product_id":"omcan-be-it-30m-1p-vitella-30-division-manual-bun-divider-3-lever-mechanical-220v-1ph","title":"Omcan BE-IT-30M-1P Vitella 30-Division Manual Bun Divider, 3-Lever Mechanical, 220V\/1Ph","description":"\u003ch2\u003eOmcan Vitella 30-Division Manual Bun Divider\u003c\/h2\u003e\n \u003cp\u003eThe Omcan Vitella BE-IT-30M-1P manual bun divider combines mechanical 3-lever operation with motorized assistance to deliver consistent dough portioning with direct operator control. Built in Italy with heavy-duty construction at 397 lb, this 30-division machine maximizes output per cycle for bakeries that prefer hands-on control on single-phase 220V power.\u003c\/p\u003e\n \u003ch3\u003e3-Lever Mechanical Operation\u003c\/h3\u003e\n \u003cp\u003eThe manual 3-lever system gives operators direct tactile control over the dividing process, allowing adjustments based on dough consistency and hydration levels. This mechanical approach provides the precision of operator experience combined with motorized assistance for reduced physical effort during extended production runs.\u003c\/p\u003e\n \u003ch3\u003eHeavy-Duty Italian Construction\u003c\/h3\u003e\n \u003cp\u003eManufactured in Italy with commercial-grade materials designed for continuous bakery use. The robust 397 lb frame provides stability during operation, while the tall 80.7-inch height accommodates the lever mechanism and ensures ergonomic working positions for operators of various heights.\u003c\/p\u003e\n \u003ch3\u003eHigh-Count 30-Division Portioning\u003c\/h3\u003e\n \u003cp\u003eThe 15.7-inch dividing head ensures even pressure distribution for consistent piece weights across all 30 portions every cycle. The 30-division configuration maximizes the number of portions per cycle, increasing productivity for high-volume roll and bun production while maintaining operator control.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267033039133,"sku":"48583","price":14933.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49975_9c94903f-13d4-4e10-8cb6-f739c9197c7e.png?v=1778407397"},{"product_id":"omcan-be-it-0015m-vitella-15-division-manual-bun-divider-3-lever-mechanical-220v-3ph","title":"Omcan BE-IT-0015M Vitella 15-Division Manual Bun Divider, 3-Lever Mechanical, 220V\/3Ph","description":"\u003ch2\u003eOmcan Vitella 15-Division Manual Bun Divider\u003c\/h2\u003e\n \u003cp\u003eThe Omcan Vitella BE-IT-0015M manual bun divider combines mechanical 3-lever operation with motorized assistance to deliver consistent dough portioning with direct operator control. Built in Italy with heavy-duty construction at 397 lb, this 15-division machine is designed for bakeries with three-phase 220V commercial electrical infrastructure that prefer hands-on control over the dividing process.\u003c\/p\u003e\n \u003ch3\u003e3-Lever Mechanical Operation\u003c\/h3\u003e\n \u003cp\u003eThe manual 3-lever system gives operators direct tactile control over the dividing process, allowing adjustments based on dough consistency and hydration levels. This mechanical approach provides the precision of operator experience combined with motorized assistance for reduced physical effort during extended production runs.\u003c\/p\u003e\n \u003ch3\u003eHeavy-Duty Italian Construction\u003c\/h3\u003e\n \u003cp\u003eManufactured in Italy with commercial-grade materials designed for continuous bakery use. The robust 397 lb frame provides stability during operation, while the tall 80.7-inch height accommodates the lever mechanism and ensures ergonomic working positions for operators of various heights.\u003c\/p\u003e\n \u003ch3\u003eReliable 15-Division Portioning\u003c\/h3\u003e\n \u003cp\u003eThe 15.7-inch dividing head ensures even pressure distribution for consistent piece weights across all 15 portions every cycle. The manual operation gives bakers the ability to feel the dough and make real-time adjustments for optimal results with different dough types and recipes.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267033432349,"sku":"47582","price":14458.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49991_32adc9c6-58e9-452e-9366-3a438c6a2a74.png?v=1778407429"},{"product_id":"omcan-be-it-0030m-vitella-30-division-manual-bun-divider-3-lever-mechanical-220v-3ph","title":"Omcan BE-IT-0030M Vitella 30-Division Manual Bun Divider, 3-Lever Mechanical, 220V\/3Ph","description":"\u003ch2\u003eOmcan Vitella 30-Division Manual Bun Divider\u003c\/h2\u003e\n \u003cp\u003eThe Omcan Vitella BE-IT-0030M manual bun divider combines mechanical 3-lever operation with motorized assistance to deliver consistent dough portioning with direct operator control. Built in Italy with heavy-duty construction at 397 lb, this 30-division machine maximizes output per cycle for bakeries with three-phase 220V commercial electrical infrastructure.\u003c\/p\u003e\n \u003ch3\u003e3-Lever Mechanical Operation\u003c\/h3\u003e\n \u003cp\u003eThe manual 3-lever system gives operators direct tactile control over the dividing process, allowing adjustments based on dough consistency and hydration levels. This mechanical approach provides the precision of operator experience combined with motorized assistance for reduced physical effort during extended production runs.\u003c\/p\u003e\n \u003ch3\u003eHeavy-Duty Italian Construction\u003c\/h3\u003e\n \u003cp\u003eManufactured in Italy with commercial-grade materials designed for continuous bakery use. The robust 397 lb frame provides stability during operation, while the tall 80.7-inch height accommodates the lever mechanism and ensures ergonomic working positions for operators of various heights.\u003c\/p\u003e\n \u003ch3\u003eHigh-Count 30-Division Portioning\u003c\/h3\u003e\n \u003cp\u003eThe 15.7-inch dividing head ensures even pressure distribution for consistent piece weights across all 30 portions every cycle. The 30-division configuration maximizes the number of portions per cycle, increasing productivity for high-volume roll and bun production while maintaining operator control.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267033563421,"sku":"47583","price":14458.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49996_05e02889-69c9-4e33-baa4-e31946680c28.png?v=1778407438"},{"product_id":"omcan-10839-18-in-manual-30-division-dough-divider-2-2-to-6-6-lb-capacity-white-enamel-finish","title":"Omcan 10839 18 In. Manual 30-Division Dough Divider, 2.2 to 6.6 lb Capacity, White Enamel Finish","description":"\u003cp\u003eThe Omcan Manual 30-Division Dough Divider cuts a single dough mass into 30 equal portions with one pull of the lever. No electricity, no programming, no moving parts to maintain. You place your scaled dough on the tray, pull the handle, and the divider plate presses through to produce 30 uniform pieces ranging from 33g (1.1 oz) to 100g (3.5 oz) depending on your total dough weight. For bakeries, pizzerias, and restaurant kitchens that portion dough daily but do not need the throughput of an automatic divider, this machine pays for itself in labor savings the first week.\u003c\/p\u003e\n \n \u003ch3\u003e30 Uniform Portions from 2.2 to 6.6 lb of Dough\u003c\/h3\u003e\n \u003cp\u003eThe working range covers 2.2 lb at the low end, producing 30 rolls at 33g each, up to 6.6 lb at the top, yielding 30 pieces at 100g each. A 50g dinner roll, the most common size for restaurant bread service, calls for about 4 lb of dough per load. That means you can portion a standard 11.0 lb batch of bread dough in two pulls, roughly 60 rolls in under a minute. The divider plate geometry ensures equal pressure across all 30 sections, so corner pieces come out the same weight as center pieces. No more standing at the bench with a scale, cutting and adjusting individual portions by hand.\u003c\/p\u003e\n \n \u003cp\u003eThe white enamel finish cleans easily with a damp cloth and resists the flour and oil buildup that accumulates during a production run. The lever mechanism locks in the down position to keep the divider plate engaged while you remove the portioned dough, and releases with a simple handle lift. At 73 lb, the unit is heavy enough to stay stable on a table during pressing but light enough to reposition in the kitchen. The footprint measures 17.71 x 17.71 x 43.5 inches, narrow enough to fit on a standard 24-inch prep table with room to spare.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267124560157,"sku":"10839","price":2697.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43289_bdfa9aa8-3e86-4254-beaf-2a04d7a62751.jpg?v=1778410427"},{"product_id":"american-baking-systems-abshdd-20-20-part-hydraulic-dough-divider-35-lb-capacity-teflon-coated-cutting-head-four-locking-casters","title":"American Baking Systems ABSHDD-20 20-Part Hydraulic Dough Divider, 35 Lb Capacity, Teflon-Coated Cutting Head, Four Locking Casters","description":"\u003cp\u003eThe American Baking Systems ABSHDD-20 is a 20-part hydraulic dough divider built for bakeries, pizzerias, and roll shops that portion smaller pieces in volume and need every one to match. Load up to 35 pounds (16 kg) of dough into the cast aluminum bowl, close the spring-assisted locking cover, and the enclosed hydraulic system presses and cuts the mass into 20 evenly weighted pieces in a single stroke. Piece weights are set by how much dough you load, with a scaling range of 100 to 800 grams (3.5 to 28 oz) per section, so one machine covers dinner rolls, kaiser rolls, hamburger buns, and personal pizza dough balls without swapping parts. Twenty hand-scaled portions that would tie up a bench worker for several minutes come off this machine in seconds, at weights consistent enough to keep proof times and bake colors uniform across the whole tray.\u003c\/p\u003e\n\n\u003ch3\u003eTeflon-Coated Cutting Head with Quick-Change Segments\u003c\/h3\u003e\n\u003cp\u003eThe Teflon-coated cutting head releases sticky, high-hydration doughs cleanly instead of tearing them, which matters when you are portioning ciabatta, focaccia, or enriched brioche where surface damage shows in the finished bake. Stainless steel knives hold their edge through daily production, and each dividing segment is a quick-change part that replaces individually. A bent knife or worn segment becomes a five-minute fix instead of a service call that takes the divider out of rotation for a week.\u003c\/p\u003e\n\n\u003ch3\u003eFully Enclosed Low-Noise Hydraulic System with Sanitary Separation\u003c\/h3\u003e\n\u003cp\u003eThe hydraulic pump and motor are totally enclosed and run at 66 decibels, quiet enough to sit in an open bakery or the back of a restaurant kitchen without drowning out line communication. A hand-operated valve controls degassing and cutting in one motion, so the operator presses the dough down, releases trapped gas, and fires the knives without touching an electrical control. A dedicated sanitary panel separates the cutting head and knives from the hydraulic system, letting you wash down the food-contact zone aggressively without contaminating the hydraulic components or chasing oil into the dough area.\u003c\/p\u003e\n\n\u003ch3\u003eWelded Steel Frame with Stainless Panels and Locking Casters\u003c\/h3\u003e\n\u003cp\u003eThe frame is solid welded steel finished in sanitary epoxy paint, with stainless steel body panels wrapping the exterior in a sanitary, wipe-down-clean surface that shrugs off flour dust and dough residue. Four locking casters let you roll the divider next to the mixer or rounder during production and lock it down solid when it is time to cut, so the unit stays put under the full force of each hydraulic stroke. Automatic over-current protection with automatic reset shuts the motor down before a jammed batch damages the pump, and an emergency stop sits within easy reach of the operator.\u003c\/p\u003e\n\n\u003cp\u003eFloor planning is simple because the ABSHDD-20 requires zero clearance at the rear and sides. Push it flush against a wall; just leave 36 inches above the unit for opening the lid and loading dough, and keep the front open for the controls. The divider runs on 208-220V, 3-phase, 60 Hz power at 8 amps through a twist-lock plug, with a 15 amp slow-blow breaker recommended. A single-phase electrical configuration is available for locations without 3-phase service, and optional round dough tubs and a tub rack let you stage pressed batches off to the side.\u003c\/p\u003e","brand":"American Baking Systems","offers":[{"title":"Default Title","offer_id":52232481669405,"sku":"ABSHDD-20","price":12226.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78541_ABSHDD_20.jpg?v=1784680509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/22253_2_252Fa_252F3_252F8_252F2a38bf6470b6e4f70caefe3aa9ec908fe3e1157a_BMIH_36_removebg_preview_25281_2529_573a0ab5-199d-4e58-a43a-d0dac5d9e186.png?v=1781604663","url":"https:\/\/thechefstore.com\/collections\/dough-dividers.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}