{"title":"Dough Rollers","description":"\u003c!-- Intro Section --\u003e\n\n\u003cp\u003eA commercial dough roller is a machine that flattens dough to a consistent thickness by passing it between adjustable rollers. Pizzerias, bakeries, pastry shops, and pasta kitchens use them to roll out pizza crusts, bread, croissants, pastries, and pasta sheets at speed. The same equipment is also called a commercial dough roller machine, commercial dough sheeter, pizza dough roller, dough roller sheeter, or commercial pastry roller.\u003c\/p\u003e\n\n\u003cp\u003eThe right commercial dough roller depends on three things: dough type, daily volume, and roller width. Countertop and tabletop models fit small pizzerias and bakeries with limited space. Floor models cover higher-volume production. Roller width sets the maximum dough sheet size, from 12 inches up to 24 inches across the catalog. Single-pass units handle dough that is already portioned. Two-stage units handle thicker dough that needs gradual reduction.\u003c\/p\u003e\n\n\u003cp\u003eEvery commercial dough roller in this collection is built for daily commercial use. Stainless steel and synthetic roller surfaces both appear in the lineup. Common configurations, buying guidance, and frequent buyer questions follow below.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountertop dough roller:\u003c\/strong\u003e Compact tabletop format for pizzerias and bakeries with limited counter space. Rolls pizza crusts and bread at 12 to 18 inch widths.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloor model dough roller:\u003c\/strong\u003e Larger commercial unit on a dedicated floor station. Higher throughput for high-volume pizzerias and bakery production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-pass dough roller:\u003c\/strong\u003e One set of rollers that flatten dough in one pass. Suited to portioned dough where the ball weight is consistent upstream.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo-stage dough roller:\u003c\/strong\u003e Two pairs of rollers in sequence. First pass reduces thickness; second pass produces the final sheet. Handles thicker dough and laminated pastry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePizza dough roller:\u003c\/strong\u003e Roller designed and tuned for pizza dough. Produces 200 to 250 pieces per hour at pizzeria cycle speeds. Suited to operations running one consistent crust size at high volume.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDough roller and sheeter combo:\u003c\/strong\u003e One machine that rolls and sheets. Cross-functional for shops producing both pizza and pastry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable thickness control:\u003c\/strong\u003e Dial or lever that sets the final sheet thickness. Critical for consistent portion weight and crust performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDough type:\u003c\/strong\u003e Pizza dough rolls differently than croissant or pasta dough. Confirm the roller matches your primary use case. Some manufacturers tune roller surfaces to specific dough types.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoller width:\u003c\/strong\u003e Our catalog runs from 12 inches up to 24 inches. The width sets the maximum dough sheet diameter. Match width to your largest pizza or pastry sheet.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDaily volume:\u003c\/strong\u003e Match capacity to peak shifts. Countertop models cover light-volume pizzerias and bakeries. Floor models handle continuous high-volume production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-pass vs two-stage:\u003c\/strong\u003e Single-pass costs less and works for portioned dough balls. Two-stage handles thicker dough that needs gradual reduction over two roller pairs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor horsepower:\u003c\/strong\u003e Catalog motors range from 1\/2 HP to 2 HP. Light pizza work suits 1\/2 to 1 HP. Continuous heavy production needs 1.5 HP or higher.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness adjustment:\u003c\/strong\u003e Look for an easy-to-read control with repeatable settings. Repeatability matters when staff switch between products during a shift.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning access:\u003c\/strong\u003e Removable hopper, accessible rollers, and stainless steel food-contact surfaces matter for daily sanitation. Confirm NSF or equivalent foodservice certification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between a dough roller and a dough sheeter?\u003c\/h3\u003e\n\u003cp\u003eThe terms are often used interchangeably in the foodservice industry. Strictly: a dough roller flattens dough by passing it between rotating cylinders. A dough sheeter typically runs dough through one or more passes to produce a sheet of consistent thickness. Many manufacturers position the same machine as both, depending on use case. You will also see the same equipment called a pizza dough roller, pastry roller, dough roller machine, or dough sheeter machine.\u003c\/p\u003e\n\n\u003ch3\u003eIs a commercial dough roller better than rolling by hand?\u003c\/h3\u003e\n\u003cp\u003eA commercial dough roller produces a more consistent dough sheet thickness than rolling by hand, especially across long shifts. It also speeds production. A countertop dough roller flattens a dough ball in seconds, while hand-rolling takes 30 to 60 seconds per piece. Operations producing more than 50 dough pieces per shift see a commercial dough roller pay for itself quickly in labor savings and portion consistency.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size commercial dough roller do I need?\u003c\/h3\u003e\n\u003cp\u003eMatch roller width to your largest dough sheet. Pizzerias producing 12-inch pizzas suit a 12 to 15 inch roller. Pizzerias making 16-inch pizzas need a 17 to 18 inch roller. Bakeries and pastry shops producing larger sheets need 20 to 24 inch rollers. Match capacity to your shift volume too. Countertop models cover light to mid-volume operations. Floor models handle continuous high-volume production.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/dough-sheeters\"\u003eDough Sheeters\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/spiral-dough-mixer\"\u003eSpiral Dough Mixers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/dough-dividers\"\u003eDough Dividers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/pizza-prep-tables\"\u003ePizza Prep Tables\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/acme\"\u003eACME\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/american-eagle-food-machinery\"\u003eAmerican Eagle Food Machinery\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/axis\"\u003eAxis\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/omcan\"\u003eOmcan\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/sirman\"\u003eSirman\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/skyfood\"\u003eSkyfood\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/univex\"\u003eUnivex\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"acme-mrs-20-countertop-dough-roller-double-pass-3-20-wide-rollers","title":"Acme MRS-20 Countertop Dough Roller Double Pass, 3 20\" Wide Rollers","description":"\u003cp\u003eThe ACME MRS-20 Steel Bench Dough Roller is an efficient two-stage machine featuring front infeed and front discharge. Roll up to 18\" diameter dough. One operator can make approximately four to five hundred pieces per hour in just four easy steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePie crust\u003c\/li\u003e\n\u003cli\u003eArabic bread\u003c\/li\u003e\n\u003cli\u003eFlour tortillas\u003c\/li\u003e\n\u003cli\u003eMany other doughs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACME","offers":[{"title":"Default Title","offer_id":49908339245341,"sku":"MRS-20","price":4299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3763_8217bc4c6f4134c0d41b39fcfbb4ecf15f50bcdd_3_252F9_252F8_252Fa_252F398aff7b3f0887c49586fca79acc89ccfd603de4_MRS20_removebg_preview_099c65b1-1dfe-4146-8a43-b6b1c61e68a2.png?v=1768212656"},{"product_id":"acme-mrs-11-countertop-dough-roller-double-pass-4-20-wide-rollers","title":"Acme MRS-11 Countertop Dough Roller Double Pass, 4 20\" Wide Rollers","description":"\u003cp\u003eThe ACME MRS-11 Steel Bench Dough Roller is an efficient two-stage machine featuring quick-change handles, front infeed, and front discharge. Roll up to 18\" diameter dough. One operator can make approximately 400 to 500 pieces per hour in just four easy steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePie crust\u003c\/li\u003e\n\u003cli\u003eArabic bread\u003c\/li\u003e\n\u003cli\u003eFlour tortillas\u003c\/li\u003e\n\u003cli\u003eMany other doughs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACME","offers":[{"title":"Default Title","offer_id":49908339474717,"sku":"MRS-11","price":5299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3768_c8dc5d3b619ab3f5e822c05e83bcae8706ba002e_2_252F7_252Fb_252Fd_252F27bd5ef6ffbe19e4990a999cb1a1e216dfa24233_11_24_removebg_preview_4d99b2c3-550a-4834-897f-e2c00a3b8ed5.png?v=1768212666"},{"product_id":"acme-mrs-24-countertop-dough-roller-double-pass-4-24-wide-rollers-extra-wide","title":"Acme MRS-24 Countertop Dough Roller Double Pass, 4 24\" Wide Rollers, Extra Wide","description":"\u003cp\u003eThe ACME MRS-24 Steel Bench Dough Roller is an efficient two-stage machine featuring quick-change handles, front infeed, and front discharge. Roll up to 22\" diameter dough. One operator can make approximately 400 to 500 pieces per hour in just four easy steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePie crust\u003c\/li\u003e\n\u003cli\u003eArabic bread\u003c\/li\u003e\n\u003cli\u003eFlour tortillas\u003c\/li\u003e\n\u003cli\u003eMany other doughs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACME","offers":[{"title":"Default Title","offer_id":49908339900701,"sku":"MRS-24","price":5499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3773_e98391f66de2f1135ec5e610af11335154b1ae87_8_252Fe_252F8_252F7_252F8e87e838315b3abc0d2f6cde965062066391677d_11_24_removebg_preview_51a1f4fb-ff6b-4be6-8b73-67d078184961.png?v=1768212678"},{"product_id":"acme-pr-7-pizza-roller-double-pass-4-20-wide-rollers-left-discharge","title":"Acme PR-7 Pizza Roller Double Pass, 4 20\" Wide Rollers, Left Discharge","description":"\u003cp\u003eThe ACME PR-7 Stainless Steel Pizza Roller is an efficient two-stage machine featuring front infeed and a left or right-hand discharge. Roll up to 18” diameter doughs. One operator can make approvismately four to five hundred pieces per hour in just four easy steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndustrial Dough Rolling for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003eFlour\u003c\/li\u003e\n\u003cli\u003eTortillas\u003c\/li\u003e\n\u003cli\u003ePie Crust\u003c\/li\u003e\n\u003cli\u003eCoffee Cake\u003c\/li\u003e\n\u003cli\u003eMany Other Doughs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACME","offers":[{"title":"Default Title","offer_id":49908340293917,"sku":"PR-7","price":8360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3778_25ec9cfd7bf61e12c9dc289324b5ee30d1cf3a52_7_252F5_252Fd_252F9_252F75d9153678447518827701af304253e6429c85b3_PR7_removebg_preview_8d589e70-d909-4c57-980c-18cab2557323.png?v=1768212688"},{"product_id":"american-eagle-ae-ps01-dough-roller-bench-type-dual-pass-roller-process-maximum-up-18-1hp","title":"American Eagle AE-PS01 Dough Roller Bench Type, Dual Pass Roller process, Maximum up 18\", 1Hp.","description":"\u003cp\u003ePut some pizzazz in your pizza or restaurant operation! The American Eagle AE-PS01 dough roller is part of our comprehensive line of heavy-duty and high-quality dough machines. It was designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dual pass dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. This is an ideal machine if your operation is challenged with high volume or employee turnover. The end product looks and tastes just like hand-rolled dough! It's perfect for pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread, pasta, and more! Best of all, it has been designed to be used with standard 115V electricity, so no additional cost is needed for professional installation. The machine can be installed on a countertop or a portable cart for mobility, and plug into any standard outlet.\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908358283549,"sku":"AE-PS01","price":9375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3641_bff1ced4d69961f31cfaf16645616aaaaff6da00_AE_PS01_Iso_2_compressed__36670.1485528425.1280.1280.png?v=1768249844"},{"product_id":"sirman-40073218-p-roll-320-1-plus-dough-roller","title":"Sirman 40073218 P-Roll  320\/1 Plus Dough Roller","description":null,"brand":"Sirman","offers":[{"title":"Default Title","offer_id":49917474767133,"sku":"40073218","price":2043.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24578_62cfeb7aa318ffc2b0c7067b39d66084e9515916_STENDIPIZZA_P_ROLL_320_420_PLUS_USA_CE_4e99838c-15c7-4306-8347-aaed897c6ab2.jpg?v=1768237230"},{"product_id":"sirman-40074228-p-roll-420-2-plus-dough-roller","title":"Sirman 40074228 P-Roll 420\/2 Plus Dough Roller","description":null,"brand":"Sirman","offers":[{"title":"Default Title","offer_id":49917475389725,"sku":"40074228","price":2977.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24584_b70ee2de386474b97a1973c56dedf4151b548945_STENDIPIZZA_P_ROLL_320_420_PLUS_USA_CE_834ac2fe-dbbc-4e79-8126-c109d1783f72.jpg?v=1768237242"},{"product_id":"sirman-40074258-p-roll-420-2-rp-plus-dough-roller","title":"Sirman 40074258 P-Roll 420\/2 RP Plus Dough Roller","description":null,"brand":"Sirman","offers":[{"title":"Default Title","offer_id":49917475750173,"sku":"40074258","price":2977.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24590_ee7c2eab787f31f8f7588fbf6206d013cf0091a9_STENDIPIZZA_P_ROLL_420_2_RP_PLUS_USA_CE_8961afca-51ea-4a4f-a888-93191a47974b.jpg?v=1768237254"},{"product_id":"univex-sprizza50-20-pizza-spinner","title":"Univex SPRIZZA50 20\" Pizza Spinner","description":"\u003cp\u003eBench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Accessories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.69\" (50cm) ring with felt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Accessories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdditional SPRIZZA40 15.75\" (40cm) ring with felt\u003c\/li\u003e\n\u003cli\u003eAdditional SPRIZZA50 19.69\" (50cm) ring with felt\u003c\/li\u003e\n\u003cli\u003eStand with wheels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":49918086447389,"sku":"SPRIZZA50","price":14116.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38129_89ebc93d-c8ae-429c-8c82-4fe53c9db956.png?v=1768250004"},{"product_id":"skyfood-clm-400-16-table-top-dough-roller-and-sheeter-single-pass-dual-scrapers","title":"Skyfood CLM-400 16\" Table Top Dough Roller and Sheeter, Single Pass, Dual Scrapers","description":"\u003cp\u003eThe Skyfood CLM-400 16\" Table Top Dough Roller and Sheeter is a powerful, gear-driven unit ideal for bakeries, restaurants, and pizzerias. With a 15 lb. dough capacity and 16\" wide rolls, it easily handles high-volume operations. Its single pass design, front-mounted thickness control, and rocker-style switch provide easy, intuitive operation.\u003c\/p\u003e \n\n\u003cp\u003e\u003cb\u003eBuilt for Hygiene and Performance:\u003c\/b\u003e This unit features a chrome-coated 4\" diameter cylinder, No-Bac baked enamel body finish to inhibit bacteria growth, and stainless steel food zones to meet hygiene demands. Dual scrapers keep both upper and lower rollers clean during operation, and a safety guard ensures operator safety at the feed chute.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for pizza, pastries, pasta, and more, the CLM-400 combines precision, efficiency, and durability for any commercial kitchen.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50336973029661,"sku":"CLM-400","price":4816.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35292_CLM-400_ad7db018-896b-4c3d-90d2-7733a3ac5670.png?v=1768251428"},{"product_id":"axis-ax-pzr17-pizza-dough-roller-250-pieces-per-hour-output-adjustable-thickness-stainless-steel","title":"Axis AX-PZR17 22 In. Pizza Dough Roller, 250 Pcs\/Hr, Adjustable Thickness and Diameter, Stainless Steel Construction","description":"\u003cp\u003eThe Axis AX-PZR17 countertop dough roller turns portioned dough balls into flat, uniform rounds at a rate of 250 pieces per hour. It handles pizza doughs, bread, focaccia, calzones, roti, pita, flour tortillas, pie crusts, sweet doughs, cinnamon rolls, danish, and pierogis with absorption rates in the 50 to 60 percent range. For a busy pizzeria pressing out skins by hand or a bakery running flatbread production, this machine takes the repetitive labor out of the equation and delivers consistent thickness every time.\u003c\/p\u003e\n \n \u003ch3\u003eAdjustable Thickness and Diameter Controls\u003c\/h3\u003e\n \u003cp\u003eYou set the gap between the rollers to control dough thickness, and adjust the pass width to match your target diameter. That means the same machine can press thin-crust pizza skins in the morning and switch to thicker pita rounds for the lunch menu. The adjustments are straightforward, so your staff can change over between products without calling in a technician or digging through a manual.\u003c\/p\u003e\n \n \u003ch3\u003eSafety and Sanitation by Design\u003c\/h3\u003e\n \u003cp\u003eRobust stainless steel see-through hand guards give operators clear visibility of the dough as it feeds through while keeping fingers safely away from the rollers. Detachable plexiglass roller protections come fitted with a micro switch that cuts power the instant they are removed, preventing the machine from running with guards off. The upper and lower roller scrapers and ceramic slide pull out without tools for quick cleaning between batches. IP67-rated stainless steel control switches stand up to washdown environments, so you can sanitize the exterior at the end of a shift without worrying about moisture intrusion.\u003c\/p\u003e","brand":"Axis","offers":[{"title":"Default Title","offer_id":50340617879837,"sku":"AX-PZR17","price":3420.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35309_f1e9a61d-c503-4687-8ef1-cb5f86a1b466.png?v=1788280886"},{"product_id":"skyfood-clm-300-12-dough-roller-tabletop-single-pass-4-5-lb-dough-capacity","title":"Skyfood CLM-300 12\" Dough Roller Tabletop, Single Pass, 4.5 lb Dough Capacity","description":"\u003cp\u003eThe Skyfood CLM-300 12\" Tabletop Dough Roller and Sheeter is the perfect tool for bakeries, pastry shops, restaurants, and pizzerias that require efficient dough preparation. With its single pass design, this compact machine easily handles up to 4.5 pounds of dough per operation, delivering consistent results every time.\u003c\/p\u003e  \n\u003cp\u003eThis model features a gear-driven transmission, front-mounted rocker switch, and dual scrapers for both upper and lower rollers. The stainless steel feed and receiving areas ensure durability and sanitation, while the removable receiving plate makes cleaning effortless. The 12\" roll width and 3\/8\" opening make it ideal for pizza dough, pastries, and more.\u003c\/p\u003e  \n\u003cp\u003eIts 4” diameter chrome-coated cylinder and No-Bac baked enamel finish prevent bacteria growth, ensuring food-safe operation with minimal maintenance.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50354785943837,"sku":"CLM-300","price":3089.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35407_4443614e-7d68-4739-ba54-0f72478c7f9c.png?v=1768251724"},{"product_id":"skyfood-amp-500ef-20-pizza-dough-spinner-countertop-3-disks-180-pies-hour-1-2-hp","title":"Skyfood AMP-500EF 20\" Pizza Dough Spinner Countertop, 3 Disks, 180 Pies\/Hour, 1\/2 HP","description":"\u003cp\u003eThe Skyfood AMP-500EF Pizza Dough Spinner is a high-efficiency, hands-free dough preparation machine designed to replicate the artisan touch of professional pizzaiolos. It transforms a dough ball into a pizza base in just seconds while preserving the dough’s air content, ensuring consistent results and traditional flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eMaximum Productivity:\u003c\/b\u003e Capable of producing up to 180 pizzas per hour, this unit includes three interchangeable pizza disks that allow you to create different crust sizes up to 20 inches. Its tempered glass windows on all four sides let you visually monitor the process, creating an engaging experience in open kitchen concepts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Commercial Kitchens:\u003c\/b\u003e With a compact footprint, stainless steel construction, non-slip adjustable legs, and an intuitive control panel, the AMP-500EF is ideal for pizzerias, restaurants, or any high-volume pizza operation seeking quality and efficiency in dough handling.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50403218096413,"sku":"AMP-500EF","price":9057.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35385_c1139040-40eb-4a4f-b02f-d6612ccaae60.png?v=1768251830"},{"product_id":"univex-sprizza40-15-75-pizza-spinner-bench-model-adjustable-crust-thickness","title":"Univex SPRIZZA40 15.75\" Pizza Spinner, Bench Model, Adjustable Crust Thickness","description":"\u003cp\u003eThe Univex SPRIZZA40 Bench Model Pizza Spinner is designed to deliver fast, consistent pizza crust shaping for high-volume pizzerias and commercial kitchens. Using a patented micro rolling cold system, this unit forms dough without partially cooking it, preserving dough integrity and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eConsistent and Efficient Performance:\u003c\/b\u003e The SPRIZZA40 is built to take a dough ball from 0 to 85 percent completion with repeatable results. Automatic start and stop operation simplifies workflow, while user-adjustable crust thickness allows operators to customize pizza size and profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable Bench Model Design:\u003c\/b\u003e Equipped with a 15.75 inch ring with felt, the SPRIZZA40 is ideal for shaping pizzas up to 15.75 inches in diameter. Its robust construction and belt-driven system make it a reliable solution for demanding pizza operations.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754782593309,"sku":"SPRIZZA40","price":9940.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38128_64cb33fb-0da6-4937-814c-518628dba7ad.png?v=1769946946"},{"product_id":"omcan-13177-pizza-moulder-15-75-in-max-roller-width-370w-dual-roller-set-made-in-italy","title":"Omcan 13177 Pizza Moulder, 15.75 In. Max Roller Width, 370W, Dual Roller Set, Made in Italy","description":"\u003cp\u003eThe Omcan 13177 is an automatic electric pizza moulder with a 15.75-inch maximum roller width and a 0.5 HP (0.37 kW) motor, built for pizzerias, bakeries, and restaurants that shape dough balls into consistent, uniform rounds throughout the day. It handles dough weights from 210g to 600g and produces finished pizza diameters from 10.2\" to 15.7\" (260-15.75 in.), covering everything from personal-size pies to standard 16-inch rounds.\u003c\/p\u003e\n \n \u003ch3\u003eDual Roller Set for Consistent Shaping\u003c\/h3\u003e\n \u003cp\u003eTwo sets of rollers work the dough in sequence, which produces a more uniform thickness and rounder shape than single-roller machines can achieve. The dough passes through without being heated, so gluten structure and fermentation characteristics stay intact. You get the same round shape whether it is the first pie of the morning or the last one during a Friday dinner rush, and your line cooks can focus on toppings and oven management instead of hand-stretching every round. Thickness and diameter are both adjustable, so you can dial in your preferred crust profile for thin-crust, New York style, or thicker pan-style bases.\u003c\/p\u003e\n \n \u003cp\u003eThe metallic body is compact at 18.5\" x 21\" x 32\" and fits on a standard prep table. Running on 110V\/60Hz\/1Ph, it plugs into any kitchen outlet. The straightforward controls and reliable Italian engineering make it a practical upgrade for any operation that shapes more than a few dozen dough rounds per shift.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267085631773,"sku":"13177","price":3665.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42527_5ad016e4-92c3-4788-a424-1f2df2359b35.jpg?v=1778409225"},{"product_id":"omcan-be-cn-0400-pizza-dough-moulder-16-in-max-roller-width-370w-adjustable-thickness-and-diameter","title":"Omcan BE-CN-0400 Pizza Dough Moulder, 16 In. Max Roller Width, 370W, Adjustable Thickness and Diameter","description":"\u003cp\u003eThe Omcan BE-CN-0400 is an automatic electric pizza dough moulder that handles dough pieces from 1.76 ounces up to 17.64 ounces (50 to 500 grams) and presses them into rounds from 4 to 16 inches in diameter. For a pizzeria running 200 or more pies a day, hand-pressing each dough ball takes time and introduces inconsistency. This moulder lets one person feed dough balls in and get flat, even rounds out, freeing up your pizza maker to focus on topping and baking rather than rolling.\u003c\/p\u003e\u003ch3\u003eAdjustable Thickness and Diameter Control\u003c\/h3\u003e\u003cp\u003eBoth the thickness and diameter are adjustable, so you can set the moulder to produce thin-crust rounds for New York style or thicker bases for Sicilian and pan pizzas without switching equipment. The rollers press the dough without heating it, which preserves the dough's fermentation and texture characteristics. This matters because heated or overworked dough loses elasticity and produces a tougher crust. The 0.5 HP motor on 110V \/ 60Hz single phase runs on a standard outlet, and the compact 20.87 by 20.87 by 25.6 inch footprint fits on a prep table next to your dough station.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267155919133,"sku":"39638","price":2125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45017_a1834026-fe6f-4ce5-a7e9-199d964a597b.jpg?v=1778412176"},{"product_id":"omcan-be-it-0337-adjustable-dough-roller-5-5-13-4-140-13-39-in-pizza-diameter-370w","title":"Omcan BE-IT-0337 Adjustable Dough Roller, 5.5\"-13.4\" (140-13.39 in.) Pizza Diameter, 370W","description":"\u003cp\u003eThe Omcan BE-IT-0337 is an adjustable dough roller, the smaller model that handles dough portions from 2.8-14.1 oz (80-400 g) and produces pizza discs from 5.5\"-13.4\" (140-13.39 in.). This size works well for personal-sized pizzas, small flatbreads, and individual pastry shells at cafes, snack bars, and small pizzerias. Adjustable thickness from 0.1 to 0.02 in. in 0.01 in. increments gives you precise control over dough thickness for consistently uniform results across every pie.\u003c\/p\u003e\u003ch3\u003e370W Motor with Adjustable Thickness Control\u003c\/h3\u003e\u003cp\u003eThe 0.5 HP (370W) motor provides enough torque to roll out stiff pizza dough, pastry dough, and pasta without stalling or producing uneven sheets. The adjustable thickness control lets you dial in your preferred thickness with fine 0.01 in. increments, which means you can switch between thin-crust pizza, thick focaccia, and delicate pastry sheets without swapping equipment or guessing at roller gaps. The machine eliminates the inconsistency that comes with hand rolling, so every pizza base comes out the same thickness from the first of the day to the last.\u003c\/p\u003e\u003ch3\u003eCompact Countertop Design for High-Volume Dough Preparation\u003c\/h3\u003e\u003cp\u003eThe compact footprint fits on a standard prep counter alongside your mixer and proofing area, keeping the dough rolling station integrated into your existing workflow. At 48.4 lb, the unit is stable enough to handle continuous use without vibrating across the counter. The simple, economical design focuses on what matters for dough preparation without unnecessary complexity. This unit is not set up for electric pedal operation. The machine runs on standard 120V power, so you can add it to any kitchen without special electrical work.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267162210589,"sku":"40640","price":1715.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45303_25b8b5d0-cbb0-4e79-be6b-ee2ef750b04f.png?v=1778412561"},{"product_id":"omcan-be-it-0400-adjustable-dough-roller-10-2-15-75-260-15-75-in-pizza-diameter-370w","title":"Omcan BE-IT-0400 Adjustable Dough Roller, 10.2\"-15.75\" (260-15.75 in.) Pizza Diameter, 370W","description":"\u003cp\u003eThe Omcan BE-IT-0400 is an adjustable dough roller, the larger model that handles dough portions from 7.4-21.2 oz (210-600 g) and produces pizza discs from 10.2\"-15.75\" (260-15.75 in.). The wider roller capacity covers standard and large pizza sizes, making it the right choice for full-service pizzerias, restaurants, and bakeries that need to roll out larger pies and flatbreads. Adjustable thickness from 0.1 to 0.02 in. in 0.01 in. increments gives you precise control over dough thickness for consistently uniform results across every pie.\u003c\/p\u003e\u003ch3\u003e370W Motor with Adjustable Thickness Control\u003c\/h3\u003e\u003cp\u003eThe 0.5 HP (370W) motor provides enough torque to roll out stiff pizza dough, pastry dough, and pasta without stalling or producing uneven sheets. The adjustable thickness control lets you dial in your preferred thickness with fine 0.01 in. increments, which means you can switch between thin-crust pizza, thick focaccia, and delicate pastry sheets without swapping equipment or guessing at roller gaps. The machine eliminates the inconsistency that comes with hand rolling, so every pizza base comes out the same thickness from the first of the day to the last.\u003c\/p\u003e\u003ch3\u003eCompact Countertop Design for High-Volume Dough Preparation\u003c\/h3\u003e\u003cp\u003eThe compact footprint fits on a standard prep counter alongside your mixer and proofing area, keeping the dough rolling station integrated into your existing workflow. At 57.3 lb, the unit is stable enough to handle continuous use without vibrating across the counter. The simple, economical design focuses on what matters for dough preparation without unnecessary complexity. This unit is not set up for electric pedal operation. The machine runs on standard 120V power, so you can add it to any kitchen without special electrical work.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267173581085,"sku":"40639","price":1569.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45614_863feadf-1bc0-4477-b65e-3c85043d7134.png?v=1778412952"},{"product_id":"somerset-cdr-1100-11-in-dough-roller-synthetic-non-stick-rollers-front-operation-1-4-hp","title":"Somerset CDR-1100 11 In. Dough Roller, Synthetic Non-Stick Rollers, Front Operation, 1\/4 HP","description":"\u003cp\u003eThe Somerset CDR-1100 is an 11 in. dough roller with two pairs of 3-1\/2 in. diameter synthetic non-stick rollers, built for pizzerias, cafes, schools, and Mexican and ethnic kitchens rolling pizza, calzones, pita, flour tortillas, naan, roti, pierogi, and flatbread. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 11 in. comes out without a rolling pin. That covers personal pizzas, 10 in. flour tortillas, pita, and naan without giving up more than a corner of the bench. The synthetic non-stick rollers release soft, high-hydration doughs without heavy bench flour. Front operation means you feed, adjust, and catch the finished sheet from one spot facing the machine. It is sized for dough up to 11 in., built for counters where space is tight. The 1\/4 HP single-phase gear motor and welded stainless body sit on 1 in. stainless steel legs with rubber boots. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e11 In. Synthetic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 11 in. synthetic non-stick rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The synthetic surface releases sticky dough instead of wrapping around the drum, so you use less bench flour. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. Adjusting stops hold your settings between batches. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e1\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 1\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 1 in. stainless legs with rubber boots keep it planted on the counter and leave a gap for wiping underneath. The compact footprint fits kitchens with limited space.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940681515293,"sku":"CDR-1100","price":3599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90536_CDR-1100_0_e3c578e1_flat.png?v=1793614867"},{"product_id":"somerset-cdr-1500-15-in-dough-roller-synthetic-non-stick-rollers-side-operation-1-2-hp","title":"Somerset CDR-1500 15 In. Dough Roller, Synthetic Non-Stick Rollers, Side Operation, 1\/2 HP","description":"\u003cp\u003eThe Somerset CDR-1500 is a 15 in. dough roller with two pairs of 3-1\/2 in. diameter synthetic non-stick rollers, built for tortillerias, pizzerias, bakeries, and ethnic kitchens rolling flour tortillas, pita, calzones, pierogi, naan, roti, flatbread, and sweet doughs. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 15 in. comes out without a rolling pin. That covers 12 in. and 14 in. pizza skins, burrito-size flour tortillas, pita, and naan. The synthetic non-stick rollers release soft, high-hydration doughs without heavy bench flour. Side operation puts the controls and the discharge tray on the side of the machine, which suits a narrow station where you work along the bench rather than facing the rollers. It is sized for dough up to 15 in. across, the sweet spot for most single-location pizzerias and tortilla counters. The 1\/2 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e15 In. Synthetic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 15 in. synthetic non-stick rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The synthetic surface releases sticky dough instead of wrapping around the drum, so you use less bench flour. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e1\/2 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 1\/2 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact footprint fits kitchens with limited space.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940682957085,"sku":"CDR-1500","price":4499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90538_CDR-1500_0_25866478_flat.png?v=1793614874"},{"product_id":"somerset-cdr-1500m-15-in-dough-roller-metallic-rollers-side-operation-1-2-hp","title":"Somerset CDR-1500M 15 In. Dough Roller, Metallic Rollers, Side Operation, 1\/2 HP","description":"\u003cp\u003eThe Somerset CDR-1500M is a 15 in. dough roller with two pairs of 3-1\/2 in. diameter metallic rollers, built for tortillerias, pizzerias, bakeries, and ethnic kitchens rolling flour tortillas, pita, calzones, pierogi, naan, roti, flatbread, and sweet doughs. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 15 in. comes out without a rolling pin. That covers 12 in. and 14 in. pizza skins, burrito-size flour tortillas, pita, and naan. Metallic rollers hold their dimension over years of heavy use and suit stiffer, lower-hydration pizza and bread doughs. Side operation puts the controls and the discharge tray on the side of the machine, which suits a narrow station where you work along the bench rather than facing the rollers. It is sized for dough up to 15 in. across, the sweet spot for most single-location pizzerias and tortilla counters. The 1\/2 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e15 In. Metallic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 15 in. metallic rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The metal roller surface stands up to stiff dough and daily scraping. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e1\/2 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 1\/2 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact footprint fits kitchens with limited space.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940684333341,"sku":"CDR-1500M","price":5069.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90540_CDR-1500M_0_25866478_flat.png?v=1793614880"},{"product_id":"somerset-cdr-1550-15-in-dough-roller-synthetic-non-stick-rollers-front-operation-1-2-hp","title":"Somerset CDR-1550 15 In. Dough Roller, Synthetic Non-Stick Rollers, Front Operation, 1\/2 HP","description":"\u003cp\u003eThe Somerset CDR-1550 is a 15 in. dough roller with two pairs of 3-1\/2 in. diameter synthetic non-stick rollers, built for pizzerias, bakeries, schools, and ethnic kitchens rolling flour tortillas, pita, calzones, pierogi, naan, roti, flatbread, and rolled-in dough. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 15 in. comes out without a rolling pin. That covers 12 in. and 14 in. pizza skins, burrito-size flour tortillas, pita, and naan. The synthetic non-stick rollers release soft, high-hydration doughs without heavy bench flour. Front operation means you feed, adjust, and catch the finished sheet from one spot facing the machine. It is sized for dough up to 15 in. across, the sweet spot for most single-location pizzerias and tortilla counters. The 1\/2 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e15 In. Synthetic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 15 in. synthetic non-stick rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The synthetic surface releases sticky dough instead of wrapping around the drum, so you use less bench flour. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e1\/2 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 1\/2 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact footprint fits kitchens with limited space.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940685742365,"sku":"CDR-1550","price":4499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90542_CDR-1550_0_b5fd6039_flat.png?v=1793614887"},{"product_id":"somerset-cdr-1550m-15-in-dough-roller-metallic-rollers-front-operation-1-2-hp","title":"Somerset CDR-1550M 15 In. Dough Roller, Metallic Rollers, Front Operation, 1\/2 HP","description":"\u003cp\u003eThe Somerset CDR-1550M is a 15 in. dough roller with two pairs of 3-1\/2 in. diameter metallic rollers, built for pizzerias, bakeries, schools, and ethnic kitchens rolling flour tortillas, pita, calzones, pierogi, naan, roti, flatbread, and rolled-in dough. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 15 in. comes out without a rolling pin. That covers 12 in. and 14 in. pizza skins, burrito-size flour tortillas, pita, and naan. Metallic rollers hold their dimension over years of heavy use and suit stiffer, lower-hydration pizza and bread doughs. Front operation means you feed, adjust, and catch the finished sheet from one spot facing the machine. It is sized for dough up to 15 in. across, the sweet spot for most single-location pizzerias and tortilla counters. The 1\/2 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e15 In. Metallic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 15 in. metallic rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The metal roller surface stands up to stiff dough and daily scraping. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e1\/2 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 1\/2 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact footprint fits kitchens with limited space.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940687020317,"sku":"CDR-1550M","price":5069.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90544_CDR-1550M_0_b5fd6039_flat.png?v=1793614893"},{"product_id":"somerset-cdr-2000-20-in-dough-roller-synthetic-non-stick-rollers-front-operation-3-4-hp","title":"Somerset CDR-2000 20 In. Dough Roller, Synthetic Non-Stick Rollers, Front Operation, 3\/4 HP","description":"\u003cp\u003eThe Somerset CDR-2000 is a 20 in. dough roller with two pairs of 3-1\/2 in. diameter synthetic non-stick rollers, built for pizzerias, restaurants, institutions, and bakeries rolling pizza, flour tortillas, pita, calzones, pierogi, naan, roti, and flatbread. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 20 in. comes out without a rolling pin. That covers 16 in. and 18 in. pizza skins, large flour tortillas, flatbread, and wide sheets for calzones. The synthetic non-stick rollers release soft, high-hydration doughs without heavy bench flour. Front operation means you feed, adjust, and catch the finished sheet from one spot facing the machine. It handles dough up to 20 in. across, which covers the full menu at most pizzerias. The 3\/4 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e20 In. Synthetic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 20 in. synthetic non-stick rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The synthetic surface releases sticky dough instead of wrapping around the drum, so you use less bench flour. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e3\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 3\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact design keeps a wide roller from taking over the prep line.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940688331037,"sku":"CDR-2000","price":4999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90546_CDR-2000_0_7814cdd6_flat.png?v=1793614899"},{"product_id":"somerset-cdr-2000m-20-in-dough-roller-metallic-rollers-front-operation-3-4-hp","title":"Somerset CDR-2000M 20 In. Dough Roller, Metallic Rollers, Front Operation, 3\/4 HP","description":"\u003cp\u003eThe Somerset CDR-2000M is a 20 in. dough roller with two pairs of 3-1\/2 in. diameter metallic rollers, built for pizzerias, restaurants, institutions, and bakeries rolling pizza, flour tortillas, pita, calzones, pierogi, naan, roti, and flatbread. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 20 in. comes out without a rolling pin. That covers 16 in. and 18 in. pizza skins, large flour tortillas, flatbread, and wide sheets for calzones. Metallic rollers hold their dimension over years of heavy use and suit stiffer, lower-hydration pizza and bread doughs. Front operation means you feed, adjust, and catch the finished sheet from one spot facing the machine. It handles dough up to 20 in. across, which covers the full menu at most pizzerias. The 3\/4 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e20 In. Metallic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 20 in. metallic rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The metal roller surface stands up to stiff dough and daily scraping. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e3\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 3\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact design keeps a wide roller from taking over the prep line.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940689903901,"sku":"CDR-2000M","price":5699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90548_CDR-2000M_0_7814cdd6_flat.png?v=1793614906"},{"product_id":"somerset-cdr-2100m-20-in-dough-roller-metallic-rollers-side-operation-3-4-hp","title":"Somerset CDR-2100M 20 In. Dough Roller, Metallic Rollers, Side Operation, 3\/4 HP","description":"\u003cp\u003eThe Somerset CDR-2100M is a 20 in. dough roller with two pairs of 3-1\/2 in. diameter metallic rollers, built for tortillerias, pizzerias, bakeries, and ethnic kitchens rolling flour tortillas, pita, calzones, pierogi, naan, roti, flatbread, and sweet doughs. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 20 in. comes out without a rolling pin. That covers 16 in. and 18 in. pizza skins, large flour tortillas, flatbread, and wide sheets for calzones. Metallic rollers hold their dimension over years of heavy use and suit stiffer, lower-hydration pizza and bread doughs. Side operation puts the controls and the discharge tray on the side of the machine, which suits a narrow station where you work along the bench rather than facing the rollers. It handles dough up to 20 in. across, which covers the full menu at most pizzerias. The 3\/4 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e20 In. Metallic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 20 in. metallic rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The metal roller surface stands up to stiff dough and daily scraping. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e3\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 3\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact design keeps a wide roller from taking over the prep line.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940690919709,"sku":"CDR-2100M","price":5699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90552_CDR-2100M_0_25866478_flat.png?v=1793614912"},{"product_id":"somerset-cdr-2500-25-in-giant-dough-roller-synthetic-non-stick-rollers-front-operation-3-4-hp","title":"Somerset CDR-2500 25 In. Giant Dough Roller, Synthetic Non-Stick Rollers, Front Operation, 3\/4 HP","description":"\u003cp\u003eThe Somerset CDR-2500 is a giant 25 in. dough roller with two pairs of 3-1\/2 in. diameter synthetic non-stick rollers, built for pizzerias, bakeries, institutions, and tortilla producers rolling extra-large pizza and flatbread, flour tortillas, pita, calzones, pierogi, and sweet doughs. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 25 in. comes out without a rolling pin. That covers party-size 24 in. pizza skins, oversized flatbread, and the widest tortillas a shop is likely to sell. The synthetic non-stick rollers release soft, high-hydration doughs without heavy bench flour. Front operation means you feed, adjust, and catch the finished sheet from one spot facing the machine. At 25 in. it is built for shops whose menu centers on extra-large pies and oversized flatbread. The 3\/4 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e25 In. Synthetic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 25 in. synthetic non-stick rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The synthetic surface releases sticky dough instead of wrapping around the drum, so you use less bench flour. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e3\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 3\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact design keeps a wide roller from taking over the prep line.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940692394269,"sku":"CDR-2500","price":5699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90554_CDR-2500_0_8f650dec.jpg?v=1793614919"},{"product_id":"somerset-cdr-2020-20-in-docking-dough-roller-docks-and-sheets-pizza-up-to-17-in-synthetic-rollers-front-operation","title":"Somerset CDR-2020 20 In. Docking Dough Roller, Docks and Sheets Pizza up to 17 In., Synthetic Rollers, Front Operation","description":"\u003cp\u003eThe Somerset CDR-2020 is a docking dough roller: a compact, all-in-front pizza roller with a built-in docker that sheets and perforates round or elongated dough up to 17 in. in diameter in a few seconds. It is built for pizzerias, restaurants, schools, and institutions that need round or elongated pizza dough sheeted and docked in one pass, so the skin comes off the roller already docked and ready to top, with no separate docking pass by hand. Two pairs of 3-1\/2 in. by 20 in. synthetic non-stick rollers turn out 500 to 600 pieces an hour on a 3\/4 HP single-phase gear motor, which keeps one line cook ahead of a Friday dinner rush of 12 in. and 16 in. pies. It sits on 4 in. adjustable stainless legs on a prep table and is sized for pizza skins up to 17 in.; it is a pizza tool, not a pastry sheeter for laminated dough. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e20 In. Synthetic Rollers With Built-In Docker\u003c\/h3\u003e\u003cp\u003eThe dough passes through two pairs of 3-1\/2 in. by 20 in. synthetic non-stick rollers and then across an adjustable docking mechanism that perforates the skin before it reaches the tray. Docking stops a thin-crust pizza from ballooning in the oven, and doing it on the machine gives every skin the same pattern. The docker mounts and removes easily, so you can run plain sheets when the menu calls for them. Spring-loaded synthetic scrapers keep the rollers clean during a run and lift out without tools.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e3\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 3\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact footprint fits kitchens with limited space.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940696064285,"sku":"CDR-2020","price":7199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90556_CDR-2020_smrset_sheet_photo.png?v=1793614926"},{"product_id":"somerset-cdr-2100-20-in-dough-roller-synthetic-non-stick-rollers-side-operation-3-4-hp","title":"Somerset CDR-2100 20 In. Dough Roller, Synthetic Non-Stick Rollers, Side Operation, 3\/4 HP","description":"\u003cp\u003eThe Somerset CDR-2100 is a 20 in. dough roller with two pairs of 3-1\/2 in. diameter synthetic non-stick rollers, built for tortillerias, pizzerias, bakeries, and ethnic kitchens rolling flour tortillas, pita, calzones, pierogi, naan, roti, flatbread, and sweet doughs. It sheets 500 to 600 pieces an hour to a uniform thickness in seconds, so a dough ball goes in and a round skin up to 20 in. comes out without a rolling pin. That covers 16 in. and 18 in. pizza skins, large flour tortillas, flatbread, and wide sheets for calzones. The synthetic non-stick rollers release soft, high-hydration doughs without heavy bench flour. Side operation puts the controls and the discharge tray on the side of the machine, which suits a narrow station where you work along the bench rather than facing the rollers. It handles dough up to 20 in. across, which covers the full menu at most pizzerias. The 3\/4 HP single-phase gear motor and welded stainless body sit on 4 in. adjustable stainless steel legs. Plug it into a 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.\u003c\/p\u003e\u003ch3\u003e20 In. Synthetic Rollers With Spring-Loaded Scrapers\u003c\/h3\u003e\u003cp\u003eTwo pairs of 3-1\/2 in. by 20 in. synthetic non-stick rollers do the work in stages: the first pair flattens the dough ball and the second takes it to final thickness, so the skin comes out round and even. The synthetic surface releases sticky dough instead of wrapping around the drum, so you use less bench flour. Spring-loaded synthetic scrapers ride each roller to stop build-up and come out by hand for cleaning at close.\u003c\/p\u003e\u003ch3\u003eLarge Hopper And Handle Thickness Adjustment\u003c\/h3\u003e\u003cp\u003eA large hopper accepts full-size dough balls, so you do not have to pre-flatten by hand before feeding. Each roller pair has its own handle and graduated dial: set the gap once for a product and every piece comes out the same, which keeps bake times even across the oven. The ergonomic layout keeps the dials and buttons within reach of the operator.\u003c\/p\u003e\u003ch3\u003e3\/4 HP Sealed-Bearing Gear Motor\u003c\/h3\u003e\u003cp\u003eThe heavy duty 3\/4 HP gear motor is maintenance free and drives the rollers through a mechanism isolated from the roller area, so flour and dough never reach the drive. Sealed, permanently lubricated ball bearings mean there is no greasing schedule and no lubricant near the food. It runs on standard 115 V, 60 Hz single-phase power, with a 220 V, 50 Hz version available.\u003c\/p\u003e\u003ch3\u003eSafety Sensors And Automatic Shutoff\u003c\/h3\u003e\u003cp\u003eSafety sensors stop the machine automatically if a guard is opened, so the rollers cannot run exposed while someone is feeding dough. The start and stop buttons sit on the machine's control panel, and the whole unit is simple to run, which matters when a new hire is on the roller during a busy shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Welded Construction\u003c\/h3\u003e\u003cp\u003eEvery panel is sanitary, heavy duty welded stainless steel, so there are no bolted seams to trap dough and no paint to chip. The 4 in. adjustable stainless legs level it on an uneven table and leave clearance underneath for cleaning. The compact design keeps a wide roller from taking over the prep line.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940697243933,"sku":"CDR-2100","price":4999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90550_CDR-2100_0_25866478_flat.png?v=1793614932"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/bff1ced4d69961f31cfaf16645616aaaaff6da00_AE_PS01_Iso_2_compressed__36670.1485528425.1280.1280.png?v=1778571495","url":"https:\/\/thechefstore.com\/collections\/dough-rollers.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}