{"title":"Dry Aging \u0026 Curing Cabinets","description":null,"products":[{"product_id":"omcan-45487-100-stagionello-curing-cabinet-200-600-kg-capacity-industrial-refrigeration-climatouch-fumotic-stainless-steel","title":"Omcan 45487 100\" Stagionello Curing Cabinet, 200+600 Kg Capacity, Industrial Refrigeration, ClimaTouch, Fumotic, Stainless Steel","description":"\u003cp\u003eThe Omcan STG200600 is the flagship Stagionello curing cabinet, combining a 440.9 lb curing chamber with a 1322.8 lb aging and storage chamber for a total capacity of 1,760 lbs. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. This is the unit for industrial charcuterie operations that need to move serious volume through the full transformation cycle — from salting through seasoning — while maintaining separate environments for active curing and extended aging.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch 6-Inch Touch Screen with 30 Presets and 100 Recipe Capacity\u003c\/h3\u003e\n \u003cp\u003eThe ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory comes preloaded with 30 classic recipes and holds approximately 100 total that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.\u003c\/p\u003e\n \n \u003ch3\u003eFumotic Dual-Tank Humidity and Flavor System with Industrial Refrigeration\u003c\/h3\u003e\n \u003cp\u003eFumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. The dual-tank configuration delivers humidity on demand and introduces aroma profiles as each stage of the cure requires, with level alerts so you know when tanks need refilling. The industrial-grade refrigeration system maintains stable microclimates across the full 1763.7 lb load. Additional systems include automatic internal lighting, a dehumidifier, an air exchange system for controlled fresh air introduction, a heated frame to prevent condensation, and hot gas defrost. Four standard probes monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator\/defrost probe, and a condenser probe.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Display Doors\u003c\/h3\u003e\n \u003cp\u003eAll food-contact surfaces are manufactured from AISI 304 stainless steel. The doors feature dual-insulated glass panels with UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The unit measures 100\" x 69\" x 101\" and is the largest footprint in the Stagionello line. Runs on 220V\/60Hz three-phase at 8.6kW\/12.5A with a NEMA L15-20P locking plug. Made in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267018785053,"sku":"45487","price":121984.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49671_2e801612-71ed-4568-869a-7b9982644792.jpg?v=1778406757"},{"product_id":"omcan-45344-matc400tf-881-8-lb-maturmeat-meat-maturation-cabinet-stainless-steel-climatouch-and-fumotic-three-phase","title":"Omcan 45344 MATC400TF 881.8 lb Maturmeat Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic, Three-Phase","description":"\u003cp\u003eThe Omcan MATC400TF is a 880 lb capacity Maturmeat meat maturation cabinet built for high-volume charcuterie operations and butcher programs that dry-age primal cuts in bulk. This three-phase unit handles everything from whole beef loins and rib primals to salami, bresaola, and coppa in a single climate-controlled chamber measuring 37\" x 100\" x 104.6\". Unlike wet aging where vacuum-sealed meat must be consumed immediately after opening, dry maturation in the MATC400TF lets you hang, store, and sell product over a longer window without the same spoilage risk, because the Maturmeat system reproduces the precise microclimates needed for traditional meat maturation in as little as eleven days.\u003c\/p\u003e\n \n \u003ch3\u003eIndustrial Non-Monoblock Refrigeration\u003c\/h3\u003e\n \u003cp\u003eThe MATC400TF runs on a professional-grade non-monoblock refrigeration system where the compressor, condenser, and evaporator are individually sourced commercial components rather than a single sealed block. When one component needs service, your technician can isolate and replace it without taking the entire refrigeration circuit offline. The working temperature range covers 23 to 122°F, while storage range extends to 14 to 158°F, giving you the full span from cold-holding fresh primals to running warm dry-curing cycles for salumi. Hot gas defrost keeps the evaporator coil clear without resistive heating elements, which means fewer energy spikes and less wear on the system over time. The unit draws 5.15 kW on a 220V\/60 Hz three-phase circuit at 23A through a NEMA L15-30P connection.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch® and Fumotic® Integrated Controls\u003c\/h3\u003e\n \u003cp\u003eA 6-inch ClimaTouch® touch screen manages every stage of the maturation process from a single panel. You set temperature, humidity, air speed, and smoke or flavor intensity, and the controller adjusts all four parameters automatically throughout the recipe cycle. Four standard probes come installed — humidity, ambient temperature, evaporator\/defrost, and condenser — feeding real-time data back to the screen. An optional pre-calibrated pH probe connects directly to the PLC, so you can track acidity changes in salami and fermented products without pulling them from the chamber. The Fumotic® system handles both relative humidity regulation and cold smoke or flavor delivery without combustion, preserving the organoleptic properties of your product while adding depth. Internal memory stores approximately 100 recipes on 352 KB of RAM, and you can create, save, and modify custom programs on screen. Built-in HACCP data logging keeps a continuous process record for compliance audits.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eThe entire cabinet body and doors are AISI 304 stainless steel, which is non-porous and stands up to daily washdowns with commercial sanitizers without pitting or corrosion. CFC-free polyurethane foam is fully injected in a unibody construction, creating a continuous thermal barrier with no seams or air gaps that could bleed temperature. Dual insulated glass door panels block 59% of UV light, so you can monitor surface color and pellicle development without opening the doors and disrupting the chamber environment. A pressure valve accommodates altitude changes, and resistance heating lines along the door frame prevent condensation and keep the gasket supple at low temperatures. The MATC400TF includes automatic internal lighting, a dehumidifier, an air exchange system, and a heated door frame. Standard AISI 304 adjustable legs keep the unit level, with an optional 5.2\" wheel kit for facilities that need to reposition the cabinet for cleaning. A lock and key system secures the doors. Manufactured 100% in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267018981661,"sku":"45344","price":99084.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49679_b58fa55e-2d0a-4e05-91bd-f87f53a5b667.jpg?v=1778406771"},{"product_id":"omcan-45485-100-stagionello-curing-cabinet-100-300-kg-capacity-industrial-refrigeration-climatouch-fumotic-stainless-steel","title":"Omcan 45485 100\" Stagionello Curing Cabinet, 100+300 Kg Capacity, Industrial Refrigeration, ClimaTouch, Fumotic, Stainless Steel","description":"\u003cp\u003eThe Omcan STG100300 Stagionello is a dual-section curing cabinet combining a 220.5 lb curing chamber with a 661.4 lb aging and storage chamber for a total capacity of 880 lbs. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. Products start in the active curing section for salting, smoking, and initial drying, then move to the larger aging section for extended seasoning, giving you a continuous production pipeline in one unit.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch 6-Inch Touch Screen with 30 Presets and 100 Recipe Capacity\u003c\/h3\u003e\n \u003cp\u003eThe ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory comes preloaded with 30 classic recipes and holds approximately 100 total that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.\u003c\/p\u003e\n \n \u003ch3\u003eFumotic Dual-Tank Humidity and Flavor System with Industrial Refrigeration\u003c\/h3\u003e\n \u003cp\u003eFumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. The dual-tank configuration delivers humidity on demand and introduces aroma profiles as each stage of the cure requires, with level alerts so you know when tanks need refilling. The industrial-grade refrigeration system maintains stable microclimates across the full 881.8 lb load. Additional systems include automatic internal lighting, a dehumidifier, an air exchange system for controlled fresh air introduction, a heated frame to prevent condensation, and hot gas defrost. Four standard probes monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator\/defrost probe, and a condenser probe.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Display Doors\u003c\/h3\u003e\n \u003cp\u003eAll food-contact surfaces are manufactured from AISI 304 stainless steel. The doors feature dual-insulated glass panels with UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The unit measures 100\" x 37.4\" x 101\" — the narrower depth compared to the STG200600 makes it more practical for spaces where front-to-back clearance is limited. Runs on 220V\/60Hz three-phase plus neutral at 7.12kW\/10.32A with a NEMA L15-20P locking plug. Made in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267019211037,"sku":"45485","price":86615.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49686_02dabd2f-3e24-49ce-a7af-888705bbd350.jpg?v=1778406786"},{"product_id":"omcan-49005-pesciugatore®-pestwi4-0-twin-chamber-fish-curing-cabinet-200-200-lb-capacity-stainless-steel","title":"Omcan 49005 Pesciugatore® PESTWI4.0 Twin-Chamber Fish Curing Cabinet, 200 + 200 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Pesciugatore® PESTWI4.0 Twin-Chamber Fish Curing Cabinet delivers independent dual-zone curing with a combined 200 + 200 lb (100 + 220.5 lb) capacity. Each chamber operates autonomously, allowing simultaneous curing of different products at different stages without cross-contamination of flavors or aromas.\u003c\/p\u003e\n \u003ch3\u003eIndependent Twin-Chamber Curing with Dual Climate Zones\u003c\/h3\u003e\n \u003cp\u003eTwo fully independent curing chambers each feature dedicated temperature control from 32°F to 95°F and relative humidity regulation from 30% to 99%. Each chamber includes 7 shelves and its own glass swing door, enabling operators to manage two separate curing programs simultaneously for maximum production flexibility.\u003c\/p\u003e\n \u003ch3\u003eIntegrated pH Monitoring and Automated Process Control\u003c\/h3\u003e\n \u003cp\u003eEach chamber is equipped with an integrated pH probe that continuously monitors product acidity levels throughout the curing cycle. The automated control system manages humidification, aromatization, and air exchange functions, delivering consistent results while reducing the need for manual intervention and process monitoring.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with LED-Lit Glass Doors\u003c\/h3\u003e\n \u003cp\u003eConstructed entirely from AISI 304 stainless steel inside and out, this cabinet meets the highest standards for food-contact surfaces and corrosion resistance. Tempered glass swing doors with interior LED lighting provide clear product visibility for monitoring curing progress without opening the chamber and disrupting the controlled environment.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267019833629,"sku":"49005","price":51949.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49705_bc669a1e-976d-4f64-a941-32e7bcc580c2.jpg?v=1778406822"},{"product_id":"omcan-45520-affinacheese®-stgtwitfo-twin-chamber-cheese-drying-cabinet-220-220-lb-capacity-stainless-steel","title":"Omcan 45520 Affinacheese® STGTWITFO Twin-Chamber Cheese Drying Cabinet, 220 + 220 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Affinacheese® STGTWITFO Twin-Chamber Cheese Drying Cabinet delivers independent dual-zone cheese drying with a combined 220 + 220 lb (100 + 220.5 lb) capacity and 7 + 7 polypropylene shelves. Each chamber operates autonomously, allowing simultaneous drying of different cheese varieties or aging stages without cross-contamination of flavors or aromas.\u003c\/p\u003e\n \u003ch3\u003eIndependent Twin-Chamber Drying with Dual Climate Zones\u003c\/h3\u003e\n \u003cp\u003eTwo fully independent drying chambers each provide working temperature control from 23°F to 122°F and storage temperature range of 14°F to 158°F. Each chamber includes 7 polypropylene shelves and its own glass door, enabling operators to manage two separate drying programs simultaneously for maximum production flexibility across different cheese types and aging stages.\u003c\/p\u003e\n \u003ch3\u003eFumotic® Integrated Aromatization with Air Exchange System\u003c\/h3\u003e\n \u003cp\u003eThe standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within each chamber independently. A water filter and dual water\/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Polypropylene Shelving\u003c\/h3\u003e\n \u003cp\u003eAll internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267020259613,"sku":"45520","price":45402.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49718_e8920abd-fcf3-4224-bd58-57e954565626.jpg?v=1778406849"},{"product_id":"omcan-41262-57-stagionello-twin-curing-cabinet-220-220-lb-capacity-dual-chambers-climatouch-fumotic-stainless-steel","title":"Omcan 41262 57\" Stagionello Twin Curing Cabinet, 220+220 Lb Capacity, Dual Chambers, ClimaTouch, Fumotic, Stainless Steel","description":"\u003cp\u003eThe Omcan STGTWITF0 Stagionello Twin is a dual-chamber curing cabinet with two independent 220 lb compartments side by side, giving you 440 lbs of total capacity with the ability to run different curing programs in each chamber simultaneously. It produces finished salami in an average of 20 days per chamber by automatically managing temperature, humidity, air speed, and smoking phases through independent ClimaTouch controllers. This is the unit for operations that cure different products at the same time — salami at one humidity level in one chamber and bresaola at a different temperature profile in the other.\u003c\/p\u003e\n \n \u003ch3\u003eDual Independent ClimaTouch 6-Inch Touch Screens with 100 Preset Recipes Each\u003c\/h3\u003e\n \u003cp\u003eEach chamber has its own ClimaTouch 6-inch touch screen controller that automates all sequential processing stages independently: salting, stewing, smoking and aromatization, drying, and seasoning. Each calculates pH levels during fermentation through its own pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. Each controller's 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control in each chamber independently.\u003c\/p\u003e\n \n \u003ch3\u003eIndependent Fumotic Humidity and Flavor Systems with Four-Probe Monitoring Per Chamber\u003c\/h3\u003e\n \u003cp\u003eEach chamber has its own Fumotic dual-purpose system for regulating humidity and flavor independently. Each works with its own tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. This means smoking and aromatization profiles don't bleed between chambers — you can infuse one side with applewood notes while the other runs a straight dry cure. Four standard probes per chamber monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator\/defrost probe, and a condenser probe. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction with Dual Glass Display Doors\u003c\/h3\u003e\n \u003cp\u003eThe entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. Both stainless steel doors (not aluminum) feature large dual-insulated glass panels with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4+4 guide sets with 20+20 AISI 304 stainless steel hanging rods across both chambers. The unit measures 57.48\" x 30.7\" x 83\" and weighs 550 lbs. Runs on 220V\/3.21kW\/14.6A with a NEMA 6-20P plug. Made in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267020325149,"sku":"41262","price":44668.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49721_7cd951f4-6f33-41cf-8f79-41b75e02ad46.jpg?v=1778406856"},{"product_id":"omcan-45176-matctwitf-100-220-5-lb-maturmeat-twin-meat-maturation-cabinet-stainless-steel-climatouch-and-fumotic-dual-chambers","title":"Omcan 45176 MATCTWITF 100+220.5 lb Maturmeat Twin Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic, Dual Chambers","description":"\u003cp\u003eThe Omcan MATCTWITF is a twin-chamber Maturmeat meat maturation cabinet with 100+220.5 lb (220+220 lb) capacity split across two independent compartments inside a single 31\" x 58\" x 83\" frame. That split makes it possible to run two different maturation programs simultaneously — dry-age beef primals on one side while curing salami or bresaola on the other, each at its own temperature, humidity, and airflow settings. For operations that sell both dry-aged steaks and house-made charcuterie, a twin-chamber unit eliminates the need for two separate cabinets and the extra floor space, plumbing, and electrical that would require.\u003c\/p\u003e\n \n \u003ch3\u003eIndependent Twin-Chamber Design\u003c\/h3\u003e\n \u003cp\u003eEach of the two chambers operates as its own controlled environment with 5 guide sets and 5 stainless steel shelves per side. You can set one chamber to cold-hold beef primals at low temperature and high humidity for a 28-day dry-age while the other side runs a warmer, drier cycle for curing coppa or soppressata. The chambers share the same cabinet body and external footprint as the single-chamber MATC200TF, so you get dual-program capability in the same floor space. The non-monoblock refrigeration system uses individually sourced commercial compressor, condenser, and evaporator components that can be serviced independently. Working temperature on each side spans 23 to 122°F, with storage range from 14 to 158°F. Electrical draw is 3.7 kW at 17A on a 220V single-phase circuit.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch® and Fumotic® Controls\u003c\/h3\u003e\n \u003cp\u003eA 6-inch ClimaTouch® touch screen manages temperature, humidity, air speed, and smoke or flavor parameters for both chambers. You program each side's recipe independently, and the controller adjusts all parameters automatically through the cycle. Four standard probes — humidity, ambient temperature, evaporator\/defrost, and condenser — feed continuous readings back to the display. An optional pre-calibrated pH probe connects to the PLC for real-time acidity monitoring during fermentation cycles. The Fumotic® system serves both humidity regulation and cold smoke or flavor delivery without combustion, which preserves the organoleptic character of the product. Internal memory stores approximately 100 recipes on 352 KB of RAM, with full create, modify, and save capability on screen. Built-in HACCP data logging records the process history from both chambers for compliance review.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eThe full body and doors are AISI 304 stainless steel, non-porous and ready for the chemical sanitizers and daily washdowns of a commercial meat environment. CFC-free polyurethane foam fills the walls and doors in a unibody injection with no thermal seams. Dual insulated glass panels block 59% of UV light, so you can check pellicle development and surface color on both sides without opening either door and disrupting the climate. A pressure valve accommodates altitude, and resistance heating lines along the door frames prevent condensation and keep the gaskets flexible during cold cycles. Standard AISI 304 guide sets and rods distribute the full load evenly within each chamber. Adjustable AISI 304 legs come standard, with an optional 5.2\" wheel kit for mobility. A lock and key system secures both doors. Net weight is 551 lb, and the unit is manufactured 100% in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267020488989,"sku":"45176","price":44349.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49725_27711b24-f0cd-46e5-9c5a-eb090d804741.jpg?v=1778406864"},{"product_id":"omcan-49004-pesciugatore®-pes2004-0-fish-curing-cabinet-440-lb-capacity-stainless-steel","title":"Omcan 49004 Pesciugatore® PES2004.0 Fish Curing Cabinet, 440 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Pesciugatore® PES2004.0 Fish Curing Cabinet provides professional-grade curing with a 440 lb capacity, dual glass swing doors, and 14 shelves. This large-format single-zone unit is ideal for high-volume operations requiring maximum throughput in a single curing environment.\u003c\/p\u003e\n \u003ch3\u003eAutomated Fish Curing with Integrated pH Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe PES2004.0 features an integrated pH probe that continuously monitors product acidity levels throughout the curing cycle. Its automated control system manages humidification, aromatization, and air exchange functions across the full 440 lb capacity, delivering consistent results with 14 shelves and dual glass swing doors for easy loading access.\u003c\/p\u003e\n \u003ch3\u003ePrecision Climate Control for Optimal Curing Results\u003c\/h3\u003e\n \u003cp\u003eTemperature regulation from 32°F to 95°F and humidity control from 30% to 99% RH ensure precise environmental management for any curing program. The 4140W system powered at 220V\/60Hz\/1Ph maintains stable conditions across the full chamber volume, supporting consistent product quality from batch to batch.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Door Display\u003c\/h3\u003e\n \u003cp\u003eConstructed entirely from AISI 304 stainless steel inside and out, this cabinet meets the highest standards for food-contact surfaces and corrosion resistance. Dual tempered glass swing doors with interior LED lighting provide clear product visibility for monitoring curing progress without opening the chamber and disrupting the controlled environment.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267020783901,"sku":"49004","price":43128.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49730_ef2598ef-076b-4c02-8392-6b870a84c4ec.jpg?v=1778406877"},{"product_id":"omcan-49003-pesciugatore®-pes1504-0-fish-curing-cabinet-330-lb-capacity-stainless-steel","title":"Omcan 49003 Pesciugatore® PES1504.0 Fish Curing Cabinet, 330 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Pesciugatore® PES1504.0 Fish Curing Cabinet provides professional-grade curing with a 330 lb capacity, single glass swing door, and 7 shelves. This mid-size unit balances substantial throughput with a compact footprint for operations with moderate production volumes.\u003c\/p\u003e\n \u003ch3\u003eAutomated Fish Curing with Integrated pH Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe PES1504.0 features an integrated pH probe that continuously monitors product acidity levels throughout the curing cycle. Its automated control system manages humidification, aromatization, and air exchange functions across the full 330 lb capacity, delivering consistent results with 7 shelves and a single glass swing door for straightforward loading access.\u003c\/p\u003e\n \u003ch3\u003ePrecision Climate Control for Optimal Curing Results\u003c\/h3\u003e\n \u003cp\u003eTemperature regulation from 32°F to 95°F and humidity control from 30% to 99% RH ensure precise environmental management for any curing program. The 3500W system powered at 220V\/60Hz\/1Ph maintains stable conditions across the chamber volume, supporting consistent product quality from batch to batch.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Door Display\u003c\/h3\u003e\n \u003cp\u003eConstructed entirely from AISI 304 stainless steel inside and out, this cabinet meets the highest standards for food-contact surfaces and corrosion resistance. A tempered glass swing door with interior LED lighting provides clear product visibility for monitoring curing progress without opening the chamber and disrupting the controlled environment.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267021013277,"sku":"49003","price":37642.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49737_72d1865b-92a9-45ed-95d6-cc37a87918c6.jpg?v=1778406892"},{"product_id":"omcan-41187-matc200tf-440-9-lb-maturmeat-meat-maturation-cabinet-stainless-steel-climatouch-and-fumotic-10-guide-sets","title":"Omcan 41187 MATC200TF 440.9 lb Maturmeat Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic, 10 Guide Sets","description":"\u003cp\u003eThe Omcan MATC200TF holds 440 lb of product across 10 guide sets with 10 stainless steel shelves, making it a strong fit for restaurants and butcher shops running a dedicated dry-aging or charcuterie program without the footprint of a walk-in setup. The double-wide cabinet measures 31\" x 58\" x 83\" and handles primal beef cuts, whole muscle salumi, and cured sausages simultaneously under precise climate control. Maturmeat reproduces the microclimates required for traditional meat maturation in as little as eleven days, and unlike wet aging in vacuum bags, your product can hang, develop flavor, and be sold over a longer window.\u003c\/p\u003e\n \n \u003ch3\u003eIndustrial Non-Monoblock Refrigeration\u003c\/h3\u003e\n \u003cp\u003eThe MATC200TF uses a professional-grade non-monoblock refrigeration system where the compressor, condenser, and evaporator are individually sourced commercial components. If one piece needs service, your technician can isolate it without taking the full refrigeration circuit offline. Working temperature holds steady from 23 to 122°F, while the storage range extends to 14 to 158°F, covering everything from cold-holding fresh primals to warm dry-curing cycles for bresaola and coppa. The non-monoblock design functions in ambient conditions up to 89.6°F. Electrical draw is 4.14 kW at 14.4A on a 220V single-phase circuit.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch® and Fumotic® Integrated Controls\u003c\/h3\u003e\n \u003cp\u003eA 6-inch ClimaTouch® touch screen manages every stage of maturation from a single panel. Set temperature, humidity, air speed, and smoke or flavor intensity, and the controller adjusts all four automatically throughout the recipe cycle. Four standard probes come installed — humidity, ambient temperature, evaporator\/defrost, and condenser — feeding continuous data back to the display. An optional pre-calibrated pH probe connects to the PLC for tracking acidity in fermented products without pulling them from the chamber. The Fumotic® system handles both humidity regulation and cold smoke or flavor delivery without combustion, preserving the organoleptic qualities of your product. Internal memory stores approximately 100 recipes on 352 KB of RAM with full create, save, and edit capability. Built-in HACCP data logging maintains a complete process record for compliance review.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eThe body and doors are fabricated entirely from AISI 304 stainless steel — non-porous and resistant to the repeated washdowns commercial food environments demand. CFC-free polyurethane foam is fully injected in a unibody construction that eliminates thermal seams and air gaps. Dual insulated glass door panels block 59% of UV light, letting you check surface color and pellicle formation without opening the doors and disrupting the chamber climate. A pressure valve handles altitude variation, and resistance heating lines along the door frame keep condensation off the glass and the gasket flexible at low temperatures. Standard AISI 304 adjustable legs level the unit on uneven floors, with an optional 5.2\" wheel kit available. A lock and key system secures the doors. The MATC200TF weighs 551 lb net and is manufactured 100% in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267022356765,"sku":"41187","price":34776.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49749_5ac9049c-a93a-42ae-bd94-d6397f87b67a.jpg?v=1778406915"},{"product_id":"omcan-45519-affinacheese®-stg200tfo-cheese-drying-cabinet-440-lb-capacity-stainless-steel","title":"Omcan 45519 Affinacheese® STG200TFO Cheese Drying Cabinet, 440 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Affinacheese® STG200TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 440 lb capacity and 14 polypropylene shelves. This large-format dual-door unit provides maximum production throughput for cheese aging operations requiring high volume and precise environmental control.\u003c\/p\u003e\n \u003ch3\u003ePrecision Climate Control for Cheese Drying and Seasoning\u003c\/h3\u003e\n \u003cp\u003eWorking temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F provide precise environmental management for every stage of the cheese drying process. The 220V\/60Hz\/1Ph electrical system maintains stable conditions across the full 440 lb capacity and 14 polypropylene shelves arranged behind dual glass doors for easy access and monitoring.\u003c\/p\u003e\n \u003ch3\u003eFumotic® Integrated Aromatization with Air Exchange System\u003c\/h3\u003e\n \u003cp\u003eThe standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within the cabinet. A water filter and dual water\/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Polypropylene Shelving\u003c\/h3\u003e\n \u003cp\u003eAll internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267022520605,"sku":"45519","price":34373.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49752_2143b8c8-4172-4efc-bc96-c27d55368226.jpg?v=1778406921"},{"product_id":"omcan-45232-57-stagionello-curing-cabinet-440-lb-capacity-climatouch-fumotic-stainless-steel","title":"Omcan 45232 57\" Stagionello Curing Cabinet, 440 Lb Capacity, ClimaTouch, Fumotic, Stainless Steel","description":"\u003cp\u003eThe Omcan STG200TF0 Stagionello is a 440 lb curing cabinet, the largest single-chamber unit in the Stagionello line. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 57\" wide with 4+4 guide sets and 20+20 hanging rods, it handles substantial production batches for charcuterie producers and meat processing operations that need high capacity in a single footprint.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch 6-Inch Touch Screen with 100 Preset Recipes\u003c\/h3\u003e\n \u003cp\u003eThe ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.\u003c\/p\u003e\n \n \u003ch3\u003eFumotic Humidity and Flavor System with Four-Probe Monitoring\u003c\/h3\u003e\n \u003cp\u003eFumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator\/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Display Door\u003c\/h3\u003e\n \u003cp\u003eThe entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4+4 guide sets with 20+20 AISI 304 stainless steel hanging rods. The unit measures 57.48\" x 30.7\" x 83\" and weighs 550 lbs. Runs on 220V\/4.19kW\/12A with a NEMA 6-15P plug. Made in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267022979357,"sku":"45232","price":33679.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49758_4ef6715a-77ca-422a-b7fa-dfa04cfdf738.jpg?v=1778406935"},{"product_id":"omcan-49002-pesciugatore®-pes1004-0-fish-curing-cabinet-220-lb-capacity-stainless-steel","title":"Omcan 49002 Pesciugatore® PES1004.0 Fish Curing Cabinet, 220 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Pesciugatore® PES1004.0 Fish Curing Cabinet provides professional-grade curing with a 220 lb capacity, single glass swing door, and 7 shelves. This compact unit is designed for smaller operations or facilities where space is limited while still requiring dedicated fish curing capability.\u003c\/p\u003e\n \u003ch3\u003eAutomated Fish Curing with Integrated pH Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe PES1004.0 features an integrated pH probe that continuously monitors product acidity levels throughout the curing cycle. Its automated control system manages humidification, aromatization, and air exchange functions across the full 220 lb capacity, delivering consistent results with 7 shelves and a single glass swing door for straightforward loading access.\u003c\/p\u003e\n \u003ch3\u003ePrecision Climate Control for Optimal Curing Results\u003c\/h3\u003e\n \u003cp\u003eTemperature regulation from 32°F to 95°F and humidity control from 30% to 99% RH ensure precise environmental management for any curing program. The 2376W system powered at 220V\/60Hz\/1Ph maintains stable conditions across the chamber volume, supporting consistent product quality from batch to batch.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Door Display\u003c\/h3\u003e\n \u003cp\u003eConstructed entirely from AISI 304 stainless steel inside and out, this cabinet meets the highest standards for food-contact surfaces and corrosion resistance. A tempered glass swing door with interior LED lighting provides clear product visibility for monitoring curing progress without opening the chamber and disrupting the controlled environment.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267023372573,"sku":"49002","price":30252.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49767_b767a4a6-9a94-4ef2-92ed-acc16ad12484.jpg?v=1778406955"},{"product_id":"omcan-40299-matc150tf-330-7-lb-maturmeat-meat-maturation-cabinet-stainless-steel-climatouch-and-fumotic-dual-internal-fans","title":"Omcan 40299 MATC150TF 330.7 lb Maturmeat Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic, Dual Internal Fans","description":"\u003cp\u003eThe Omcan MATC150TF is a 330 lb capacity Maturmeat meat maturation cabinet sized for restaurants, specialty butcher shops, and culinary programs adding dry-aged beef and house-made charcuterie to their menus. Five guide sets with five stainless steel shelves give you the flexibility to hang primal cuts from rods or lay salami and bresaola flat across shelves. The cabinet measures 30.7\" x 35.4\" x 83\" and comes standard with a dual internal fan and air exchange kit for even airflow distribution across the full shelf depth.\u003c\/p\u003e\n \n \u003ch3\u003eNon-Monoblock Refrigeration System\u003c\/h3\u003e\n \u003cp\u003eA professional-grade non-monoblock refrigeration system powers the MATC150TF, with the compressor, condenser, and evaporator sourced as separate commercial components. If one part needs service, a technician can work on it independently without pulling the entire sealed unit. Working temperature spans 23 to 122°F, and storage range reaches 14 to 158°F, wide enough for cold-aging steaks or running a warmer cure cycle for whole muscle salumi. The dual internal fans and air exchange kit included with this model improve circulation compared to single-fan cabinets, reducing the chance of uneven drying or hot spots on shelves near the back wall. The system functions in ambient conditions up to 89.6°F and draws 3.5 kW at 14.4A on a 220V single-phase circuit.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch® Touch Screen with Fumotic®\u003c\/h3\u003e\n \u003cp\u003eThe 6-inch ClimaTouch® touch screen gives you single-panel control over temperature, humidity, air speed, and smoke or flavor parameters. Set your target values and the controller holds them automatically through the full recipe cycle, adjusting in real time as chamber conditions shift. Four standard probes monitor humidity, ambient temperature, evaporator\/defrost temperature, and condenser temperature, all displayed on screen. An optional pre-calibrated pH probe connects to the PLC for tracking fermentation in salami and other cultured products. The Fumotic® system regulates relative humidity inside the chamber and delivers cold smoke or flavoring without combustion, so the organoleptic character of the meat stays intact while gaining depth. Internal memory holds approximately 100 recipes on 352 KB of RAM, and HACCP data logging runs continuously for compliance documentation.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Cabinet\u003c\/h3\u003e\n \u003cp\u003eThe full body and doors are AISI 304 stainless steel, non-porous and built for the repeated chemical washdowns a food-production environment requires. CFC-free polyurethane foam is injected in a unibody construction with no thermal seams or air gaps. Dual insulated glass door panels provide 59% UV protection, letting you evaluate product surface development and color without opening the door and dropping the humidity. A pressure valve handles altitude variation, and resistance heating lines on the door frame prevent condensation buildup and keep the gasket supple in cold-temperature cycles. Standard guide sets and hanging rods are AISI 304 stainless steel, rated for the full weight capacity of the unit. Adjustable AISI 304 legs come standard, with an optional 5.2\" wheel kit. A lock and key system secures the doors. Net weight is 440 lb, and the unit is manufactured 100% in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267023470877,"sku":"40299","price":30206.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49772_ff7146b1-eaf4-44f4-b6d1-2d865d9a205f.jpg?v=1778406962"},{"product_id":"omcan-45516-affinacheese®-stg150tfo-cheese-drying-cabinet-330-lb-capacity-stainless-steel","title":"Omcan 45516 Affinacheese® STG150TFO Cheese Drying Cabinet, 330 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Affinacheese® STG150TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 330 lb capacity and 7 polypropylene shelves. This mid-size single-door unit balances production capacity with a compact footprint for cheese aging operations requiring moderate volume and precise environmental control.\u003c\/p\u003e\n \u003ch3\u003ePrecision Climate Control for Cheese Drying and Seasoning\u003c\/h3\u003e\n \u003cp\u003eWorking temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F provide precise environmental management for every stage of the cheese drying process. The 220V\/60Hz\/1Ph electrical system maintains stable conditions across the full 330 lb capacity and 7 polypropylene shelves arranged behind a single glass door for monitoring.\u003c\/p\u003e\n \u003ch3\u003eFumotic® Integrated Aromatization with Air Exchange System\u003c\/h3\u003e\n \u003cp\u003eThe standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within the cabinet. A water filter and dual water\/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Polypropylene Shelving\u003c\/h3\u003e\n \u003cp\u003eAll internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267023569181,"sku":"45516","price":29905.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49775_0fb04e4c-335a-4cd3-8ece-328401af3189.jpg?v=1778406967"},{"product_id":"omcan-45517-affinacheese®-stgpnstf6-compact-cheese-drying-cabinet-132-lb-capacity-stainless-steel","title":"Omcan 45517 Affinacheese® STGPNSTF6 Compact Cheese Drying Cabinet, 132 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Affinacheese® STGPNSTF6 Compact Cheese Drying Cabinet provides dedicated cheese drying and seasoning capability in a space-efficient form factor with a 132 lb capacity and 8 polypropylene shelves. This shorter-profile dual-door unit is designed for operations that need professional cheese aging without the height requirement of full-size cabinets.\u003c\/p\u003e\n \u003ch3\u003eCompact Form Factor with Full Climate Control\u003c\/h3\u003e\n \u003cp\u003eStanding at just 52\" tall compared to the 83\"+ of full-size models, this cabinet fits under standard countertop heights while delivering a complete climate-controlled drying environment. Working temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F ensure precise control across all drying stages. Eight polypropylene shelves behind dual glass doors provide efficient loading and clear visibility.\u003c\/p\u003e\n \u003ch3\u003eFumotic® Integrated Aromatization with Air Exchange System\u003c\/h3\u003e\n \u003cp\u003eThe standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within the cabinet. A water filter and dual water\/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Polypropylene Shelving\u003c\/h3\u003e\n \u003cp\u003eAll internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267023962397,"sku":"45517","price":29726.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49777_09823d78-6037-403d-a45a-a9f571775fb9.jpg?v=1778406973"},{"product_id":"omcan-40298-36-stagionelloevo-150-curing-cabinet-330-lb-capacity-dual-internal-fans-climatouch-fumotic-stainless-steel","title":"Omcan 40298 36\" StagionelloEvo 150 Curing Cabinet, 330 Lb Capacity, Dual Internal Fans, ClimaTouch, Fumotic, Stainless Steel","description":"\u003cp\u003eThe Omcan STAGIONELLO 150 is a 330 lb StagionelloEvo curing cabinet, the only Stagionello model equipped with dual internal fans and an included air exchange kit. It produces finished salami in an average of 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 36\" wide, it serves charcuterie producers, butcher shops, and restaurants that need higher capacity than the 220.5 lb unit with more uniform airflow across the full load.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch 6-Inch Touch Screen with 30 Classic Italian Presets\u003c\/h3\u003e\n \u003cp\u003eThe StagionelloEvo version of ClimaTouch comes preloaded with 30 classic Italian recipes that automate all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.\u003c\/p\u003e\n \n \u003ch3\u003eFumotic Humidity and Flavor System with Dual Fans and Air Exchange\u003c\/h3\u003e\n \u003cp\u003eFumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. This model adds dual internal fans for more uniform air circulation across the full 330.7 lb load, plus an included air exchange kit that manages fresh air introduction during the drying and seasoning phases. Four standard probes monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator\/defrost probe, and a condenser probe. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Display Door\u003c\/h3\u003e\n \u003cp\u003eThe entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4 guide sets with 20 AISI 304 stainless steel hanging rods. The unit measures 35.6\" x 30.7\" x 83\" and weighs 440 lbs. Runs on 220V\/3.42kW\/14A with a NEMA 6-15P plug. Made in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267024191773,"sku":"40298","price":29210.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49783_54fa9960-fd54-4014-8f6b-632fa9a4a946.jpg?v=1778406989"},{"product_id":"omcan-48048-stagionello®-dry-age-3-0-twin-1400l-4-glass-view-display-cabinet-with-dry-age-control-330-330-lb-capacity-stainless-steel","title":"Omcan 48048 Stagionello® Dry Age 3.0 TWIN 1400L 4-Glass View Display Cabinet with Dry Age Control, 330 + 330 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Stagionello® Dry Age 3.0 TWIN 1400L 4-Glass View Display Cabinet (MM-IT-1400-TWCAV) is the Technology 2.0 model featuring Dry Age Control with a 4.3\" color touchscreen and maximum product visibility from four glass sides. With twin independent chambers totaling 49.5 cu.ft. and 330 + 330 lb (150 + 150 kg) capacity, this premium display cabinet is designed for front-of-house showcasing of dry-aged products in upscale restaurants and butcher shops.\u003c\/p\u003e\n \u003ch3\u003eTechnology 2.0 — Dry Age Control with Maximum Display Visibility\u003c\/h3\u003e\n \u003cp\u003eThe Dry Age Control 4.3\" color touchscreen manages core drying and preservation functions with adjustable ventilation for precise airflow control. The 4-glass view design provides unobstructed product visibility from all four sides, making this the ideal choice for showcasing premium dry-aged meats to customers. Weight loss management ensures consistent yield tracking throughout the aging process.\u003c\/p\u003e\n \u003ch3\u003eUmiright® Humidity and Dynaflow® Air Management\u003c\/h3\u003e\n \u003cp\u003eThe proprietary Umiright® moisture management system maintains higher product quality for longer, reducing waste and maximizing yield through regulated drop-weight control. Dynaflow® ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration. Working temperature range of 26.6°F to 95°F with humidity from 30% to 99% RH across both independent twin chambers.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Twin-Chamber with 4-Glass View\u003c\/h3\u003e\n \u003cp\u003eThe premium 4-glass view construction provides 360° product visibility, transforming the dry aging cabinet into a dramatic display piece. Built from AISI 304 stainless steel interior with 2 glass swing doors, 4 + 4 shelves, and twin chambers of 22.4\" x 26\" x 63\" each. At 804.7 lb net weight, the lighter-weight glass construction makes this the most display-forward option. The 220–240V\/60Hz\/1Ph system draws max 15A \/ 3500W (rated 1300W).\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267024519453,"sku":"48048","price":28149.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49792_7df7154b-af62-41d1-b59b-95d3bd7b4992.png?v=1778407013"},{"product_id":"omcan-40345-matc100tf-220-5-lb-maturmeat-meat-maturation-cabinet-stainless-steel-climatouch-and-fumotic","title":"Omcan 40345 MATC100TF 220.5 lb Maturmeat Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic","description":"\u003cp\u003eThe Omcan MATC100TF is a 220 lb capacity Maturmeat meat maturation cabinet designed for restaurants, hotel kitchens, and smaller butcher operations that want to bring dry-aging and charcuterie production in-house without dedicating a full room to it. Five guide sets with five stainless steel shelves fit inside a compact 30.7\" x 28.7\" x 83\" footprint, which slots into a kitchen line or prep area where a double-door unit would not fit. Maturmeat reproduces the microclimates for traditional meat maturation in as little as eleven days, giving you the ability to dry-age ribeye primals, cure bresaola, or develop salami all within one controlled environment.\u003c\/p\u003e\n \n \u003ch3\u003eNon-Monoblock Refrigeration System\u003c\/h3\u003e\n \u003cp\u003eThe MATC100TF is powered by a professional-grade non-monoblock refrigeration system with individually sourced compressor, condenser, and evaporator components. Each piece can be serviced independently, so a condenser issue does not require pulling the entire refrigeration assembly. Working temperature covers 23 to 122°F, and storage range reaches 14 to 158°F, spanning cold-hold aging through warmer salumi curing cycles. The system handles ambient conditions up to 89.6°F, and electrical draw is a moderate 2.376 kW at 10.8A on a 220V single-phase circuit, keeping utility costs manageable for a single-door unit.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch® Touch Screen with Fumotic®\u003c\/h3\u003e\n \u003cp\u003eThe 6-inch ClimaTouch® touch screen controls temperature, humidity, air speed, and smoke or flavor parameters from a single interface. Set your targets and the controller maintains them automatically through the recipe cycle, adjusting as conditions shift when you open the door to check product or load new cuts. Four standard probes — humidity, ambient temperature, evaporator\/defrost, and condenser — provide continuous monitoring. An optional pre-calibrated pH probe plugs into the PLC for real-time acidity tracking during salami fermentation. The Fumotic® system performs double duty: it regulates relative humidity and delivers cold smoke or aroma flavoring without combustion, so the meat's organoleptic properties are preserved. Internal memory stores approximately 100 recipes on 352 KB of RAM, and built-in HACCP logging keeps a running compliance record.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Cabinet\u003c\/h3\u003e\n \u003cp\u003eBody and doors are AISI 304 stainless steel throughout, non-porous and built to handle the chemical washdowns of a commercial food environment. CFC-free polyurethane foam is injected in a unibody construction with no thermal breaks. The dual insulated glass door panel provides 59% UV protection, letting you assess surface color and drying progress without opening the door and losing humidity. A pressure valve handles altitude differences, and resistance heating lines on the door frame prevent condensation and keep the gasket flexible during cold cycles. AISI 304 guide sets and hanging rods distribute the full 220.5 lb load evenly across the chamber. Standard adjustable AISI 304 legs level the unit, with an optional 5.2\" wheel kit for mobility. A lock and key secures the door. The MATC100TF weighs 308 lb net and is manufactured 100% in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267024650525,"sku":"40345","price":27456.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49797_651aa03f-4dff-4242-bca2-a891f5aafc97.jpg?v=1778407021"},{"product_id":"omcan-45518-affinacheese®-stg100tfo-cheese-drying-cabinet-220-lb-capacity-stainless-steel","title":"Omcan 45518 Affinacheese® STG100TFO Cheese Drying Cabinet, 220 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Affinacheese® STG100TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 220 lb capacity and 7 polypropylene shelves. This compact single-door unit is ideal for smaller cheese aging operations or facilities with limited floor space that still require dedicated climate-controlled drying capability.\u003c\/p\u003e\n \u003ch3\u003ePrecision Climate Control for Cheese Drying and Seasoning\u003c\/h3\u003e\n \u003cp\u003eWorking temperature range of 23°F to 122°F and storage temperature range of 14°F to 158°F provide precise environmental management for every stage of the cheese drying process. The 220V\/60Hz\/1Ph electrical system maintains stable conditions across the full 220 lb capacity and 7 polypropylene shelves arranged behind a single glass door for monitoring.\u003c\/p\u003e\n \u003ch3\u003eFumotic® Integrated Aromatization with Air Exchange System\u003c\/h3\u003e\n \u003cp\u003eThe standard Fumotic® system enables controlled aromatization during the drying process, while the integrated air exchange kit maintains optimal atmospheric conditions within the cabinet. A water filter and dual water\/aroma tanks support precise humidity management, ensuring consistent cheese texture development throughout extended drying cycles.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Construction with Polypropylene Shelving\u003c\/h3\u003e\n \u003cp\u003eAll internal and external parts that come in contact with food are built from AISI 304 stainless steel for maximum corrosion resistance and sanitation. Food-grade polypropylene shelves provide a non-reactive, easy-to-clean surface ideal for direct cheese contact. The cabinet includes a drain tray, flexible drain hose, smooth guide sets, and 4 adjustable legs for level installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267024912669,"sku":"45518","price":27150.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49805_70507241-687a-4359-997c-2b30e51307dc.jpg?v=1778407040"},{"product_id":"omcan-41474-29-stagionello-curing-cabinet-220-lb-capacity-climatouch-fumotic-stainless-steel","title":"Omcan 41474 29\" Stagionello Curing Cabinet, 220 Lb Capacity, ClimaTouch, Fumotic, Stainless Steel","description":"\u003cp\u003eThe Omcan STG100TF0 Stagionello is a 220 lb curing cabinet that creates the controlled microclimates needed for traditional salami processing, charcuterie aging, and dry-cured meat production. It produces finished salami in an average of just 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 29\" wide, it fits in both production kitchens and retail spaces where you want to cure and display product simultaneously.\u003c\/p\u003e\n \n \u003ch3\u003eClimaTouch 6-Inch Touch Screen with 100 Preset Recipes\u003c\/h3\u003e\n \u003cp\u003eThe ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.\u003c\/p\u003e\n \n \u003ch3\u003eFumotic Humidity and Flavor System with Four-Probe Monitoring\u003c\/h3\u003e\n \u003cp\u003eFumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator\/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Stainless Steel Construction with Glass Display Door\u003c\/h3\u003e\n \u003cp\u003eThe entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4 guide sets with 20 AISI 304 stainless steel hanging rods. The unit measures 28.74\" x 30.7\" x 83\" and weighs 308 lbs. Runs on 220V\/2.6kW\/11A with a NEMA 6-15P plug. Made in Italy.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267025174813,"sku":"41474","price":26456.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49811_64ad367f-d1ee-464e-bae4-b32e6e3d7393.jpg?v=1778407056"},{"product_id":"omcan-48047-stagionello®-dry-age-3-0-twin-1400l-2-glass-view-cabinet-with-dry-age-control-330-330-lb-capacity-stainless-steel","title":"Omcan 48047 Stagionello® Dry Age 3.0 TWIN 1400L 2-Glass View Cabinet with Dry Age Control, 330 + 330 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Stagionello® Dry Age 3.0 TWIN 1400L 2-Glass View Cabinet (MM-IT-1400-TWCV) is the Technology 3.0 model featuring Dry Age Control with a 4.3\" color touchscreen. With twin independent chambers totaling 49.5 cu.ft. and 330 + 330 lb (150 + 330.7 lb) capacity, this 2-glass view cabinet provides enhanced product visibility with drying, preservation, weight loss management, and pH reading with monitoring capabilities.\u003c\/p\u003e\n \u003ch3\u003eTechnology 3.0 — Dry Age Control with pH Reading and Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe Dry Age Control 4.3\" color touchscreen manages drying, preservation, weight loss management, and pH reading with monitoring functions. The dual HACCP register system provides comprehensive food safety documentation with Min-Max alarm for pH levels. Four scientifically validated preset recipes and one custom recipe slot enable consistent dry aging results for beef, pork, sheep\/goat, and wild meat as well as fish, shellfish, and crustaceans.\u003c\/p\u003e\n \u003ch3\u003eUmiright® Humidity and Dynaflow® Air Management\u003c\/h3\u003e\n \u003cp\u003eThe proprietary Umiright® moisture management system maintains higher product quality for longer, reducing waste and maximizing yield through regulated drop-weight control. Dynaflow® ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration. Working temperature range of 26.6°F to 95°F with humidity from 30% to 99% RH. Humidification via direct or tank water connection.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Twin-Chamber with 2-Glass View\u003c\/h3\u003e\n \u003cp\u003eThe 2-glass view design provides enhanced product visibility from two sides, ideal for front-of-house display in restaurants and butcher shops. Built from AISI 304 stainless steel interior with 2 glass swing doors, 4 + 4 shelves, and twin chambers of 22.4\" x 26\" x 63\" each. The 220–240V\/60Hz\/1Ph system draws max 15A \/ 3500W (rated 1300W). Self-sterilization by operator is included.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267027403037,"sku":"48047","price":26385.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49814_95085b5c-29a9-4807-84ca-fa92792adb62.png?v=1778407065"},{"product_id":"omcan-48046-stagionello®-dry-age-3-0-twin-1400l-standard-cabinet-with-yescur-food-control-330-330-lb-capacity-stainless-steel","title":"Omcan 48046 Stagionello® Dry Age 3.0 TWIN 1400L Standard Cabinet with Yescur Food Control, 330 + 330 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan Stagionello® Dry Age 3.0 TWIN 1400L Standard Cabinet (MM-IT-1400-TWC) is the Technology 4.0 flagship model featuring Yescur Food Control with a 7\" color touchscreen and remote data connection. With twin independent chambers totaling 49.5 cu.ft. and 330 + 330 lb (150 + 330.7 lb) capacity, this cabinet provides the most comprehensive dry aging feature set including aerobic maturation, fermentation, cooking option, flavored cold smoking, and full pH analysis with HACCP register.\u003c\/p\u003e\n \u003ch3\u003eTechnology 4.0 — Yescur Food Control with Full-Spectrum Processing\u003c\/h3\u003e\n \u003cp\u003eThe Yescur Food Control 7\" color touchscreen provides remote data connectivity and manages eight distinct processing functions: aerobic maturation, drying, fermentation, cooking, flavored smoking, preservation, weight loss management, and pH analysis with verification. Four scientifically validated preset recipes cover beef, pork, sheep\/goat, and wild meat, plus one custom recipe slot. Validated shelf life of 6 months is achievable with the complete Technology 4.0 system.\u003c\/p\u003e\n \u003ch3\u003eUmiright® Humidity and Dynaflow® Air Management\u003c\/h3\u003e\n \u003cp\u003eThe proprietary Umiright® moisture management system maintains higher product quality for longer, reducing waste and maximizing yield through regulated drop-weight control. Dynaflow® ensures a healthy and safe environment by managing thermodynamics and air speed for optimal aeration. Working temperature range of 26.6°F to 95°F with humidity from 30% to 99% RH across both independent twin chambers.\u003c\/p\u003e\n \u003ch3\u003eAISI 304 Stainless Steel Twin-Chamber Construction\u003c\/h3\u003e\n \u003cp\u003eBuilt entirely from AISI 304 stainless steel interior with stainless steel or painted exterior options, this cabinet features 2 glass swing doors, 4 + 4 shelves (77 lb max per shelf), and twin interior chambers of 22.4\" x 26\" x 63\" each. Self-sterilization by operator, integrated CIP cleaning system, and operational procedures with process validation are included. The 220–240V\/60Hz\/1Ph system draws max 15A \/ 3500W (rated 1300W).\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267028615453,"sku":"48046","price":23570.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49855_86da42de-0daf-4c29-a420-333ab49a5778.png?v=1778407144"},{"product_id":"omcan-48044-58-in-stagionello®-dry-age-3-0-1400-liter-dry-aging-cabinet-2-glass-view-umiright®-humidity-management-stainless-steel-aisi-304","title":"Omcan 48044 58 In. Stagionello® Dry Age 3.0 1400 Liter Dry Aging Cabinet, 2-Glass View, Umiright® Humidity Management, Stainless Steel AISI 304","description":"\u003cp\u003eThe Omcan Stagionello® Dry Age 3.0 (Model MM-IT-1400-TWV) is a 1400-liter dry aging cabinet in the 2-Glass View configuration, which adds two side glass panels to the standard two glass doors for enhanced product visibility from three angles. When your aged ribeyes and charcuterie are on display in a restaurant entrance or butcher shop floor, customers see the product developing from the front and sides without you needing to open the door and break the controlled environment. The cabinet holds up to 992.1 lb across 4+4 stainless steel shelves, each rated to 77 lb, giving you room to run multiple aging programs simultaneously on different shelf levels.\u003c\/p\u003e\u003ch3\u003eUmiright® Humidity Management with 30-99% RH Range\u003c\/h3\u003e\n \u003cp\u003eThe Umiright® system gives you real humidity control from 30% to 99% RH, not just a target number the cabinet tries to approximate. It regulates drop-weight at any point during the aging process, which means your primals lose moisture at the rate you choose rather than whatever the ambient conditions dictate. For a dry-aged ribeye that needs to develop a firm bark without drying out the interior, you set the humidity higher in the first week and taper it down as the aging progresses. The system connects to either a direct water line or a refillable tank, so you can install it wherever your operation needs it without plumbing changes.\u003c\/p\u003e\u003ch3\u003eDynaflow® Air Management and 27°F to 95°F Operating Range\u003c\/h3\u003e\n \u003cp\u003eDynaflow® manages thermodynamics and air speed inside the cabinet to guarantee even aeration across every shelf. Uneven airflow is what causes hot spots where mold takes hold or cold spots where the aging stalls. The working temperature range of 27°F to 95°F (26.6°F to 95°F) covers everything from near-frozen fresh preservation to warm fermentation programs. Ventilation is automatic and adjustable, so you can dial in the air movement for delicate fish aging or push it higher for large beef subprimals that need aggressive surface drying. The U.T.A. air treatment unit is built entirely from AISI 304 stainless steel with no polystyrene components, which eliminates a common source of off-flavors and makes the unit fully washable.\u003c\/p\u003e\u003ch3\u003eDry-Age Control 3.0 with 10 Climatic Recipes and pH Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen runs Dry-Age Control 3.0 software with 10 pre-loaded climatic recipes: five dedicated to dry-aging processes and five for fresh meat preservation. Four scientifically validated presets cover beef, pork, sheep\/goat, and wild game, plus one fully customizable recipe where you set time, temperature, humidity, and ventilation parameters yourself. The pH-metric system continuously reads and monitors alkaline and acid pH levels, with min-max alarms and a dual HACCP register that logs temperature, humidity, and pH by event, date, and time. If the pH drifts outside your set range during a 45-day ribeye age, the alarm fires before the product is compromised. Self-sterilization is operator-initiated, so you control when the cabinet sanitizes between batches.\u003c\/p\u003e\u003cp\u003eThe cabinet interior and structure are 100% AISI 304 stainless steel, the same grade used in medical and pharmaceutical equipment. At 49.5 cu. ft. with 4+4 shelves rated to 77 lb each, you can load up to 992.1 lb of product across a full aging program. The \"Plug and Dry\" design means zero installation costs. Connect power at 220-240V\/60Hz\/1Ph (rated 980 W, max 2960 W), hook up the water line or fill the tank, and you are aging product the same day. The rated draw of only 4.8 A at 980 W reflects the energy-saving system that Stagionello® claims uses 20% less energy than comparable units on the market. Made in Italy with EU Dry-Age Compliant System Patent N. 276878.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267028975901,"sku":"48044","price":22794.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49865_5763bd14-623f-48a0-a8ca-e48b580a60c4.png?v=1778407166"},{"product_id":"omcan-48045-58-in-stagionello®-dry-age-3-0-1400-liter-dry-aging-cabinet-4-glass-view-umiright®-humidity-management-stainless-steel-aisi-304","title":"Omcan 48045 58 In. Stagionello® Dry Age 3.0 1400 Liter Dry Aging Cabinet, 4-Glass View, Umiright® Humidity Management, Stainless Steel AISI 304","description":"\u003cp\u003eThe Omcan Stagionello® Dry Age 3.0 (Model MM-IT-1400-TWAV) is a 1400-liter dry aging cabinet in the 4-Glass View configuration, providing maximum product visibility from all four sides. This is the showcase model for operations where the aging cabinet is a centerpiece, whether that is a high-end steakhouse dining room, an open butcher shop, or a specialty food retail floor. Guests and customers see the full inventory of aging primals, charcuterie, and fish from every angle. The cabinet holds up to 992.1 lb across 4+4 stainless steel shelves, each rated to 77 lb, with the same Dry-Age Control 3.0 system that manages temperature, humidity, and pH across 10 climatic recipes.\u003c\/p\u003e\u003ch3\u003eUmiright® Humidity Management with 30-99% RH Range\u003c\/h3\u003e\n \u003cp\u003eThe Umiright® system gives you real humidity control from 30% to 99% RH, not just a target number the cabinet tries to approximate. It regulates drop-weight at any point during the aging process, which means your primals lose moisture at the rate you choose rather than whatever the ambient conditions dictate. For a dry-aged ribeye that needs to develop a firm bark without drying out the interior, you set the humidity higher in the first week and taper it down as the aging progresses. The system connects to either a direct water line or a refillable tank, so you can install it wherever your operation needs it without plumbing changes.\u003c\/p\u003e\u003ch3\u003eDynaflow® Air Management and 27°F to 95°F Operating Range\u003c\/h3\u003e\n \u003cp\u003eDynaflow® manages thermodynamics and air speed inside the cabinet to guarantee even aeration across every shelf. Uneven airflow is what causes hot spots where mold takes hold or cold spots where the aging stalls. The working temperature range of 27°F to 95°F (26.6°F to 95°F) covers everything from near-frozen fresh preservation to warm fermentation programs. Ventilation is automatic and adjustable, so you can dial in the air movement for delicate fish aging or push it higher for large beef subprimals that need aggressive surface drying. The U.T.A. air treatment unit is built entirely from AISI 304 stainless steel with no polystyrene components, which eliminates a common source of off-flavors and makes the unit fully washable.\u003c\/p\u003e\u003ch3\u003eDry-Age Control 3.0 with 10 Climatic Recipes and pH Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen runs Dry-Age Control 3.0 software with 10 pre-loaded climatic recipes: five dedicated to dry-aging processes and five for fresh meat preservation. Four scientifically validated presets cover beef, pork, sheep\/goat, and wild game, plus one fully customizable recipe where you set time, temperature, humidity, and ventilation parameters yourself. The pH-metric system continuously reads and monitors alkaline and acid pH levels, with min-max alarms and a dual HACCP register that logs temperature, humidity, and pH by event, date, and time. If the pH drifts outside your set range during a 45-day ribeye age, the alarm fires before the product is compromised. Self-sterilization is operator-initiated, so you control when the cabinet sanitizes between batches.\u003c\/p\u003e\u003cp\u003eThe cabinet interior and structure are 100% AISI 304 stainless steel, the same grade used in medical and pharmaceutical equipment. At 49.5 cu. ft. with 4+4 shelves rated to 77 lb each, you can load up to 992.1 lb of product across a full aging program. The \"Plug and Dry\" design means zero installation costs. Connect power at 220-240V\/60Hz\/1Ph (rated 980 W, max 2960 W), hook up the water line or fill the tank, and you are aging product the same day. The rated draw of only 4.8 A at 980 W reflects the energy-saving system that Stagionello® claims uses 20% less energy than comparable units on the market. Made in Italy with EU Dry-Age Compliant System Patent N. 276878.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267029139741,"sku":"48045","price":22391.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49869_f0c68e67-d6d5-441d-88a0-a5020dca4b07.png?v=1778407176"},{"product_id":"omcan-48043-58-in-stagionello®-dry-age-3-0-1400-liter-dry-aging-cabinet-standard-2-glass-door-umiright®-humidity-management-stainless-steel-aisi-304","title":"Omcan 48043 58 In. Stagionello® Dry Age 3.0 1400 Liter Dry Aging Cabinet, Standard 2-Glass Door, Umiright® Humidity Management, Stainless Steel AISI 304","description":"\u003cp\u003eThe Omcan Stagionello® Dry Age 3.0 (Model MM-IT-1400-TW) is a 1400-liter dry aging cabinet in the Standard configuration with two glass swing doors. This is the production-focused model for kitchens and aging rooms where front-access visibility is all you need and the sides face walls or other equipment. You still get the full 4.3\" touch screen Dry-Age Control 3.0 system, the same Umiright® humidity management, the same Dynaflow® air distribution, and the same 10 climatic recipes as the glass-view models. The cabinet holds up to 992.1 lb across 4+4 stainless steel shelves, each rated to 77 lb, with the full range of dry-aging, fresh preservation, and pH monitoring capabilities.\u003c\/p\u003e\u003ch3\u003eUmiright® Humidity Management with 30-99% RH Range\u003c\/h3\u003e\n \u003cp\u003eThe Umiright® system gives you real humidity control from 30% to 99% RH, not just a target number the cabinet tries to approximate. It regulates drop-weight at any point during the aging process, which means your primals lose moisture at the rate you choose rather than whatever the ambient conditions dictate. For a dry-aged ribeye that needs to develop a firm bark without drying out the interior, you set the humidity higher in the first week and taper it down as the aging progresses. The system connects to either a direct water line or a refillable tank, so you can install it wherever your operation needs it without plumbing changes.\u003c\/p\u003e\u003ch3\u003eDynaflow® Air Management and 27°F to 95°F Operating Range\u003c\/h3\u003e\n \u003cp\u003eDynaflow® manages thermodynamics and air speed inside the cabinet to guarantee even aeration across every shelf. Uneven airflow is what causes hot spots where mold takes hold or cold spots where the aging stalls. The working temperature range of 27°F to 95°F (26.6°F to 95°F) covers everything from near-frozen fresh preservation to warm fermentation programs. Ventilation is automatic and adjustable, so you can dial in the air movement for delicate fish aging or push it higher for large beef subprimals that need aggressive surface drying. The U.T.A. air treatment unit is built entirely from AISI 304 stainless steel with no polystyrene components, which eliminates a common source of off-flavors and makes the unit fully washable.\u003c\/p\u003e\u003ch3\u003eDry-Age Control 3.0 with 10 Climatic Recipes and pH Monitoring\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen runs Dry-Age Control 3.0 software with 10 pre-loaded climatic recipes: five dedicated to dry-aging processes and five for fresh meat preservation. Four scientifically validated presets cover beef, pork, sheep\/goat, and wild game, plus one fully customizable recipe where you set time, temperature, humidity, and ventilation parameters yourself. The pH-metric system continuously reads and monitors alkaline and acid pH levels, with min-max alarms and a dual HACCP register that logs temperature, humidity, and pH by event, date, and time. If the pH drifts outside your set range during a 45-day ribeye age, the alarm fires before the product is compromised. Self-sterilization is operator-initiated, so you control when the cabinet sanitizes between batches.\u003c\/p\u003e\u003cp\u003eThe cabinet interior and structure are 100% AISI 304 stainless steel, the same grade used in medical and pharmaceutical equipment. At 49.5 cu. ft. with 4+4 shelves rated to 77 lb each, you can load up to 992.1 lb of product across a full aging program. The \"Plug and Dry\" design means zero installation costs. Connect power at 220-240V\/60Hz\/1Ph (rated 980 W, max 2960 W), hook up the water line or fill the tank, and you are aging product the same day. The rated draw of only 4.8 A at 980 W reflects the energy-saving system that Stagionello® claims uses 20% less energy than comparable units on the market. Made in Italy with EU Dry-Age Compliant System Patent N. 276878.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267030515997,"sku":"48043","price":19644.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49895_79043446-9152-424f-b4cc-633987949c4e.png?v=1778407229"},{"product_id":"omcan-48042-29-stagionello-3-0-900l-dry-aging-cabinet-4-glass-view-stainless-steel-humidity-management","title":"Omcan 48042 29\" Stagionello 3.0 900L Dry Aging Cabinet, 4-Glass View, Stainless Steel, Humidity Management","description":"\u003cp\u003eThe Omcan 48042 Stagionello 3.0 is a 900-liter dry aging cabinet with a 4-glass view configuration that puts your aging program on full display from four sides. Built for restaurants, steakhouses, and specialty butcher shops that want to showcase their dry-aged beef, charcuterie, and cured meats as a selling feature, this cabinet turns the aging process into a visual centerpiece while maintaining the precise environmental controls needed for safe, consistent results. The Technology 3.0 platform includes drying, preservation, weight loss management, and pH reading and monitoring in a single unit powered by a 4.3\" color touch screen.\u003c\/p\u003e\n \n \u003ch3\u003eDry-Age Control 3.0 with pH Monitoring and HACCP\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen puts all controls at your fingertips, with 4 integrated dry-age climatic recipes for beef, pork, sheep\/goat, and wild meat, plus 1 custom recipe slot you can program with your own time, temperature, humidity, and ventilation parameters. The dual HACCP register logs temperature, humidity, and pH by event, date, and time, giving you full traceability for health inspections and internal quality audits. pH reading and monitoring tracks the meat's acidity in real time, catching any anomalies before they affect your product.\u003c\/p\u003e\n \n \u003ch3\u003eUmiright Humidity Management and Dynaflow Air System\u003c\/h3\u003e\n \u003cp\u003eStagionello's patented Umiright system actively manages moisture levels inside the cabinet, maintaining humidity between 30% and 99% RH. This regulated drop-weight management keeps your yield higher and your waste lower compared to passive humidity systems that allow uncontrolled moisture loss. The Dynaflow air circulation system manages thermodynamics and air speed to guarantee optimal aeration, so every shelf position in the cabinet receives consistent airflow. The result is even drying across all four shelves, each rated at 77 lb capacity, without hot spots or uneven aging.\u003c\/p\u003e\n \n \u003ch3\u003eStainless Steel Construction with Plug-and-Dry Setup\u003c\/h3\u003e\n \u003cp\u003eThe entire interior structure is built from AISI 304 stainless steel, the same grade used in surgical instruments. Unlike painted or coated interiors that can chip and harbor bacteria, stainless steel stands up to the acidic environment of aging meat and cleans completely during the self-sterilization cycle. The exterior is also AISI 304 stainless steel or painted sheet metal depending on the model. Tank or direct water connection options for the humidification system mean you can operate in locations without a dedicated water line. At 28.7\" wide x 30.9\" deep x 83.2\" tall, the cabinet takes up less than 7 square feet of floor space while providing 31.8 cu. ft. of usable aging volume.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267031564573,"sku":"48042","price":18006.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49929_049fa692-c9ef-4a36-b4fe-fbca5ceef2c6.png?v=1778407302"},{"product_id":"omcan-48041-29-stagionello-3-0-900l-dry-aging-cabinet-2-glass-view-stainless-steel-humidity-management","title":"Omcan 48041 29\" Stagionello 3.0 900L Dry Aging Cabinet, 2-Glass View, Stainless Steel, Humidity Management","description":"\u003cp\u003eThe Omcan 48041 Stagionello 3.0 is a 900-liter dry aging cabinet with a 2-glass view design that balances product visibility with a more enclosed aging environment. Built for restaurants, butcher shops, and specialty meat programs, this unit lets you display your dry-aged cuts through the glass door and one additional side panel while keeping the remaining sides solid for better insulation and placement flexibility against walls. The Technology 3.0 platform handles drying, preservation, weight loss management, and pH reading and monitoring through a 4.3\" color touch screen.\u003c\/p\u003e\n \n \u003ch3\u003eDry-Age Control 3.0 with pH Monitoring and HACCP\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen puts all controls at your fingertips, with 4 integrated dry-age climatic recipes for beef, pork, sheep\/goat, and wild meat, plus 1 custom recipe slot you can program with your own time, temperature, humidity, and ventilation parameters. The dual HACCP register logs temperature, humidity, and pH by event, date, and time, giving you full traceability for health inspections and internal quality audits. pH reading and monitoring tracks the meat's acidity in real time, catching any anomalies before they affect your product.\u003c\/p\u003e\n \n \u003ch3\u003eUmiright Humidity Management and Dynaflow Air System\u003c\/h3\u003e\n \u003cp\u003eStagionello's patented Umiright system actively manages moisture levels inside the cabinet, maintaining humidity between 30% and 99% RH. This regulated drop-weight management keeps your yield higher and your waste lower compared to passive humidity systems that allow uncontrolled moisture loss. The Dynaflow air circulation system manages thermodynamics and air speed to guarantee optimal aeration, so every shelf position in the cabinet receives consistent airflow. The result is even drying across all four shelves, each rated at 77 lb capacity, without hot spots or uneven aging.\u003c\/p\u003e\n \n \u003ch3\u003eStainless Steel Construction with Plug-and-Dry Setup\u003c\/h3\u003e\n \u003cp\u003eThe entire interior structure is built from AISI 304 stainless steel, the same grade used in surgical instruments. Unlike painted or coated interiors that can chip and harbor bacteria, stainless steel stands up to the acidic environment of aging meat and cleans completely during the self-sterilization cycle. The exterior is also AISI 304 stainless steel or painted sheet metal depending on the model. Tank or direct water connection options for the humidification system mean you can operate in locations without a dedicated water line. At 28.7\" wide x 30.9\" deep x 83.2\" tall, the cabinet takes up less than 7 square feet of floor space while providing 31.8 cu. ft. of usable aging volume.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267031859485,"sku":"48041","price":17086.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49939_49fb5bdf-d9c9-4452-bd3f-5cec9cf9fbc2.png?v=1778407325"},{"product_id":"omcan-48040-29-stagionello-3-0-900l-dry-aging-cabinet-standard-glass-door-stainless-steel-humidity-management","title":"Omcan 48040 29\" Stagionello 3.0 900L Dry Aging Cabinet, Standard Glass Door, Stainless Steel, Humidity Management","description":"\u003cp\u003eThe Omcan 48040 Stagionello 3.0 is a 900-liter dry aging cabinet with a standard single glass door configuration, built for back-of-house meat programs where display visibility is secondary to performance and placement flexibility. This model fits flush against walls on three sides, making it the most versatile option for kitchens and prep areas with limited floor space. The Technology 3.0 platform delivers drying, preservation, weight loss management, and pH reading and monitoring through a 4.3\" color touch screen, giving you the same core aging capabilities as the multi-glass models.\u003c\/p\u003e\n \n \u003ch3\u003eDry-Age Control 3.0 with pH Monitoring and HACCP\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen puts all controls at your fingertips, with 4 integrated dry-age climatic recipes for beef, pork, sheep\/goat, and wild meat, plus 1 custom recipe slot you can program with your own time, temperature, humidity, and ventilation parameters. The dual HACCP register logs temperature, humidity, and pH by event, date, and time, giving you full traceability for health inspections and internal quality audits. pH reading and monitoring tracks the meat's acidity in real time, catching any anomalies before they affect your product.\u003c\/p\u003e\n \n \u003ch3\u003eUmiright Humidity Management and Dynaflow Air System\u003c\/h3\u003e\n \u003cp\u003eStagionello's patented Umiright system actively manages moisture levels inside the cabinet, maintaining humidity between 30% and 99% RH. This regulated drop-weight management keeps your yield higher and your waste lower compared to passive humidity systems that allow uncontrolled moisture loss. The Dynaflow air circulation system manages thermodynamics and air speed to guarantee optimal aeration, so every shelf position in the cabinet receives consistent airflow. The result is even drying across all four shelves, each rated at 77 lb capacity, without hot spots or uneven aging.\u003c\/p\u003e\n \n \u003ch3\u003eStainless Steel Construction with Plug-and-Dry Setup\u003c\/h3\u003e\n \u003cp\u003eThe entire interior structure is built from AISI 304 stainless steel, the same grade used in surgical instruments. Unlike painted or coated interiors that can chip and harbor bacteria, stainless steel stands up to the acidic environment of aging meat and cleans completely during the self-sterilization cycle. The exterior is also AISI 304 stainless steel or painted sheet metal depending on the model. Tank or direct water connection options for the humidification system mean you can operate in locations without a dedicated water line. At 28.7\" wide x 30.9\" deep x 83.2\" tall, the cabinet takes up less than 7 square feet of floor space while providing 31.8 cu. ft. of usable aging volume.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267032154397,"sku":"48040","price":16431.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49946_82751222-750f-483d-bf08-d50229d098ee.png?v=1778407342"},{"product_id":"omcan-48039-29-in-stagionello-700l-dry-age-cabinet-4-glass-view-technology-2-0-full-display","title":"Omcan 48039 29 In. Stagionello 700L Dry Age Cabinet, 4-Glass View, Technology 2.0, Full Display","description":"\u003cp\u003eThe Omcan Stagionello 700L Dry Age Cabinet in the 4-Glass View configuration is the full-display version, with glass on all four sides including the swing door, designed to be the centerpiece of a dining room, retail counter, or open kitchen. At 24.7 cu. ft. with room for 330.7 lb across four shelves, it showcases your entire dry-aging inventory from every angle. This model runs on Technology 2.0 with the Dry Age Control 4.3-inch color touchscreen, providing core drying and preservation functions in the most visually striking cabinet format Stagionello offers.\u003c\/p\u003e\n \n \u003ch3\u003eFour-Sided Glass Display with Dry Age Control\u003c\/h3\u003e\n \u003cp\u003eFour glass panels mean your aging program is visible from every direction, whether the cabinet sits in the center of a dining room, against a wall in a retail space, or at the pass in an open kitchen. The 4.3-inch touchscreen gives you access to drying and preservation programs with adjustable ventilation. The humidity range spans 30% to 99% RH and the temperature range covers 26.6 to 95°F. The pH-metric system provides continuous reading and monitoring with min\/max alarms and HACCP register, so your food safety documentation stays current without manual logging. Drop-weight management is standard, and the Dynaflow system manages airflow with adjustable ventilation. Each of the four shelves holds up to 77 lb.\u003c\/p\u003e\n \n \u003ch3\u003eAISI 304 Interior with Plug and Dry Installation\u003c\/h3\u003e\n \u003cp\u003eThe interior and air treatment unit are built entirely from AISI 304 stainless steel, the same food-safe grade used across the Stagionello lineup. The exterior combines stainless steel with painted sheet metal. Water connects via tank or direct line, and the self-sterilization function is operated by the user. At rated 548W (max 1730W) on 220-240V single-phase, the cabinet runs on a standard circuit with no special electrical work. Interior dimensions are 24.4 x 26.4 x 63 inches, and the overall footprint is 28.7 x 31 x 83 inches. At 463 lb, the 4-Glass View is the lightest in the 700L series because of the glass-for-metal trade in the side panels.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267032482077,"sku":"48039","price":15423.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49956_8e67837a-1ea6-4cd2-9e80-4f186b980712.png?v=1778407363"},{"product_id":"omcan-48038-29-in-stagionello-700l-dry-age-cabinet-2-glass-view-technology-3-0-dry-age-control-touchscreen","title":"Omcan 48038 29 In. Stagionello 700L Dry Age Cabinet, 2-Glass View, Technology 3.0, Dry Age Control Touchscreen","description":"\u003cp\u003eThe Omcan Stagionello 700L Dry Age Cabinet in the 2-Glass View configuration adds a second glass panel alongside the standard glass door, turning the cabinet into a display piece that showcases your aging program to customers. With 24.7 cu. ft. of capacity and room for up to 330.7 lb across four shelves, this model runs on Technology 3.0 with the Dry Age Control 4.3-inch color touchscreen. The entire interior is AISI 304 stainless steel, and the exterior combines AISI 304 stainless steel with painted sheet metal. Whether you are a steakhouse aging prime cuts in the dining room or a butcher shop displaying your house-cured charcuterie, the dual glass panels let customers see exactly what they are buying.\u003c\/p\u003e\n \n \u003ch3\u003eDry Age Control 3.0 with Dual HACCP Verification\u003c\/h3\u003e\n \u003cp\u003eThe 4.3-inch color touchscreen provides access to 10 climatic recipes: five dry-aging programs and five fresh preservation programs, with four validated presets for beef, pork, sheep\/goat, and game plus one fully custom recipe where you control time, temperature, humidity, and ventilation. The pH-metric system continuously reads and monitors alkaline and acid levels with min\/max alarms and a full HACCP register, giving you documented proof of food safety for every batch. A dual HACCP verification system logs everything by date and time. Drop-weight management comes standard through the Umiright humidity control system, which lets you regulate moisture loss at any point during aging. The Dynaflow aeration system manages air speed and thermodynamics with automatic and adjustable ventilation to maintain consistent conditions across all four shelves.\u003c\/p\u003e\n \n \u003ch3\u003eDisplay-Ready 2-Glass View with Full Aging Capability\u003c\/h3\u003e\n \u003cp\u003eThe second glass panel transforms this from a back-of-house production unit into a front-of-house selling tool. Customers can watch the dry-aging process without you having to open the door and disrupt the cabinet environment. The humidity range of 30% to 99% RH and temperature range of 26.6 to 95°F cover everything from aggressive dry-aging to gentle fresh preservation. Each shelf supports up to 77 lb. The cabinet features Stagionello's Plug and Dry design with zero installation costs, connecting via tank or direct water line. Interior dimensions are 24.4 x 26.4 x 63 inches. At rated power of 548W (max 1730W) on 220-240V single-phase, this unit runs on a standard circuit. The 2-Glass View model weighs 547 lb, slightly heavier than the Standard due to the additional glass panel.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267033334045,"sku":"48038","price":14541.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49986_f32589fe-e392-42b0-8c2d-f4e9bbe78b5c.png?v=1778407420"},{"product_id":"omcan-48037-29-in-stagionello-700l-dry-age-cabinet-standard-single-glass-door-technology-4-0-yescur-7-in-touchscreen","title":"Omcan 48037 29 In. Stagionello 700L Dry Age Cabinet, Standard Single Glass Door, Technology 4.0, Yescur 7 In. Touchscreen","description":"\u003cp\u003eThe Omcan Stagionello 700L Dry Age Cabinet brings professional dry-aging capability to your restaurant, butcher shop, or specialty retailer with a 24.7 cu. ft. capacity that holds up to 330.7 lb of meat or fish across four shelves. This is the Standard (single glass door) version equipped with Technology 4.0, the most advanced control system in the Stagionello lineup, featuring a Yescur Food Control 7-inch color touchscreen with remote data connection. The entire interior structure is built from AISI 304 stainless steel, the same grade used in pharmaceutical and food processing environments, so you get a surface that will not corrode, absorb odors, or harbor bacteria through years of continuous use.\u003c\/p\u003e\n \n \u003ch3\u003eDry Age Control with Yescur 7 In. Touchscreen and pH Management\u003c\/h3\u003e\n \u003cp\u003eTechnology 4.0 gives you the full Stagionello feature set: aerobic maturation, drying, fermentation, a cooking option, flavored cold smoking, and preservation, all managed from a single 7-inch color touchscreen. The system includes 10 climatic recipes, five for dry-aging and five for fresh meat preservation, with four scientifically validated presets for beef, pork, sheep\/goat, and game, plus a custom recipe mode where you set your own time, temperature, humidity, and ventilation parameters. The built-in pH-metric system provides continuous reading, monitoring, and min\/max alarms with a full HACCP register, so you have documented proof that every batch stayed within food-safe parameters. A dual HACCP verification system logs temperature, humidity, and pH by event date and time, and everything is accessible on a dedicated screen that can be viewed online.\u003c\/p\u003e\n \n \u003ch3\u003eUmiright Humidity and Dynaflow Aeration\u003c\/h3\u003e\n \u003cp\u003eStagionello's proprietary Umiright system manages real humidity inside the cabinet, not just a target setpoint. You can regulate drop-weight at any time during the aging process, which means you control exactly how much moisture leaves the meat rather than relying on a fixed dehumidification cycle. The humidity range spans 30% to 99% RH, wide enough to handle everything from a low-humidity bresaola cure to a high-humidity fresh fish hold. The Dynaflow system manages thermodynamics and air speed independently, adjusting ventilation automatically or manually to guarantee optimal aeration for each product. The air treatment unit is built entirely from AISI 304 stainless steel with no polystyrene, so there is nothing in the airpath that can absorb or transfer odors between batches. Together, these systems are why Stagionello claims no waste, no mould, and no unwanted odours during the aging process.\u003c\/p\u003e\n \n \u003cp\u003eThe working and storage temperature range spans 26.6 to 95°F. Interior dimensions of 24.4 x 26.4 x 63 inches give you usable space across four shelves rated at 77 lb each. The cabinet connects to water via tank or direct line and features a self-sterilization mode operated by the user. At rated power of 548W (max 1730W) on 220-240V single-phase, it plugs into a standard outlet with no special installation, which is what Stagionello means by their \"Plug and Dry\" system. The cabinet is EFSA Dry Age Compliant and carries MOCA (food contact material) and QPS + CE certifications.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267034054941,"sku":"48037","price":14162.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50006_26b2fce2-7bc7-47a8-9196-5bdf665e6659.png?v=1778407462"},{"product_id":"omcan-48036-24-in-stagionello-400l-dry-age-2-0-cabinet-plug-and-dry-aisi-304-interior-115v-1ph","title":"Omcan 48036 24 In. Stagionello 400L Dry Age 2.0 Cabinet, Plug and Dry, AISI 304 Interior, 115V\/1Ph","description":"\u003cp\u003eThe Omcan Stagionello 400L Dry Age 2.0 Cabinet is the compact entry point into Stagionello's professional dry-aging lineup. At 28.3 cu. ft. with room for up to 264.6 lb of meat across four shelves, it fits into spaces where the larger 700L models will not go, making it a practical choice for smaller steakhouses, neighborhood butcher shops, and charcuterie programs running in limited square footage. The interior is 100% AISI 304 stainless steel, the same food-contact-safe grade used across the entire Stagionello range, and the Plug and Dry design means you connect the power cord, hook up a water line, and start aging with zero installation cost.\u003c\/p\u003e\n \n \u003ch3\u003e8 Validated Dry-Age Processes with Dual HACCP\u003c\/h3\u003e\n \u003cp\u003eThe Dry Age 2.0 control system provides 8 validated dry-aging processes, giving you proven recipes for different proteins and aging profiles without having to develop your own parameters from scratch. The dual HACCP system logs temperature, humidity, and process data by date and time, which means your health inspector gets documented proof of food safety and you get a searchable record of every batch you have ever run. An optional pH meat analysis module adds continuous alkaline and acid monitoring with alarms, so you can track the biochemical progression of your aging program in real time.\u003c\/p\u003e\n \n \u003ch3\u003eCompact 24 In. Footprint with Full Humidity Control\u003c\/h3\u003e\n \u003cp\u003eThe interior measures 16.7 x 16.7 x 63 inches, enough room for four shelves rated at 77 lb each. The humidification system provides internal humidity control across a 30% to 90% RH range, and the working temperature spans 26.6 to 50°F. At 550W on 115V single-phase, the cabinet runs on a standard North American household outlet. The overall footprint is just 23.6 x 23.6 x 78 inches, which is small enough to tuck into a corner of your prep area or position near the host stand as a customer-facing display. At 190 lb, it can be moved by two people without special equipment.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267035463965,"sku":"48036","price":10972.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50057_86d693c1-dbe7-4b43-9b4f-6d78a77fd4de.png?v=1778407568"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/50057_86d693c1-dbe7-4b43-9b4f-6d78a77fd4de.png?v=1778960597","url":"https:\/\/thechefstore.com\/collections\/dry-aging-cabinets.oembed","provider":"TheChefStore.Com","version":"1.0","type":"link"}