{"title":"Electric Fryers","description":"\u003c!-- Intro Section --\u003e\n\u003cp\u003eCommercial electric fryers are built for kitchens that don't have a gas line or need more precise temperature control. They're easier to install than gas models and deliver steady results, batch after batch. If you're running a cafe, a small electric fryer covers the basics. For high-volume restaurants, go with a large floor model. Just make sure your electrical setup can handle the load.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectric countertop fryers\u003c\/strong\u003e: Compact units that sit on a prep counter. Good for smaller operations, tight spaces, or as a backup fryer station.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectric deep fryers\u003c\/strong\u003e: Full size floor units with higher oil capacity. Built for high-volume kitchens where frying is a core part of the menu.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommercial double deep fryers\u003c\/strong\u003e: Two separate vats in one unit. Lets you fry different items at the same time without flavor transfer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall commercial electric fryers\u003c\/strong\u003e: Compact countertop models for lower volume operations or kitchens with limited space.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLarge electric deep fryers\u003c\/strong\u003e: High capacity floor units for restaurants and foodservice operations running continuous frying through multiple services.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil capacity\u003c\/strong\u003e: Countertop fryers hold 15 to 30 pounds of oil. Floor models go from 40 up to 80 pounds or more. Choose based on your menu and how much you fry during peak hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWattage and voltage\u003c\/strong\u003e: Most commercial electric fryers need 208V or 240V power. Standard outlets won't cut it. Check your kitchen's electrical panel before you buy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature control\u003c\/strong\u003e: Electric fryers give you tighter control than gas. If you want every batch the same, pick a model with digital controls.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of vats\u003c\/strong\u003e: Single vat fryers are fine for simple menus. Double vat models let you fry different foods at once without mixing flavors.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecovery time\u003c\/strong\u003e: Higher wattage means the fryer bounces back faster between batches. This is key during rush periods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFiltration system\u003c\/strong\u003e: Built-in filtration helps your oil last longer and cuts down on costs. Not every model has it, so check before you buy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInstallation\u003c\/strong\u003e: You won't need a gas line, but you do need a licensed electrician for the hookup. Make sure your panel and breakers can handle the fryer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is the difference between a commercial electric fryer and a gas fryer?\u003c\/h3\u003e\n\u003cp\u003eElectric fryers are easier to install because you don't need a gas line. They give you better temperature control and are the go-to in kitchens where gas isn't an option. Gas fryers heat up and recover faster, and usually cost less to run if you're frying all day. If you need precision or don't have gas, electric is the way to go.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size commercial electric fryer do I need?\u003c\/h3\u003e\n\u003cp\u003eIt comes down to your menu and how much you fry at once. For low volume or backup, a small countertop fryer is enough. If frying is a main part of your business, go with a large floor model for more oil and faster recovery. Plan on 1 to 1.5 pounds of oil for every pound of food you fry per hour.\u003c\/p\u003e\n\n\u003ch3\u003eAre commercial electric fryers good for restaurants?\u003c\/h3\u003e\n\u003cp\u003eYes. Electric fryers are a solid choice if you don't have a gas line or need tight temperature control. They're easy to install and handle a wide range of menu items. You'll see them in smaller restaurants, cafes, and anywhere gas isn't practical.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/fryers\"\u003eCommercial Fryers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/gas-fryers\"\u003eGas Fryers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/countertop-fryers\"\u003eCountertop Fryers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/cooking-equipment\"\u003eCooking Equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/ampto\"\u003eAMPTO\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/atosa\"\u003eAtosa\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/cookline\"\u003eCookline\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/skyfood\"\u003eSkyfood\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"cookline-df15-2-120-22-dual-tank-30-lb-electric-countertop-fryer-120v","title":"Cookline DF15-2-120 22\" Dual Tank 30 lb. 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The CF-40E is what you need to meet the daily demands of your busy kitchen, and conveniently make a variety of appetizers and entrees!\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":49916941631773,"sku":"CF-40E-208-1","price":1695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17519_fde4b1c62e09be68964f686366f988320dcd824c_cf40e_front.597_3.jpg?v=1768228059"},{"product_id":"cookline-cf-40e-208-3-40-lb-electric-floor-deep-fryer-208v-3-phase","title":"Cookline CF-40E-208-3 40 lb. Electric Floor Deep Fryer, 208V - 3 Phase","description":"\u003cp\u003eThe Cookline CF-40E stainless steel electric deep fryer offers the perfect blend of quality, durability, and performance. This electrical floor fryer is ideal for light-duty usage at restaurants, pizzerias, and concession stands. It delivers the power you need to make basket after basket of french fries, hot wings, onion rings, and fried chicken ready for your customers. The CF-40E is what you need to meet the daily demands of your busy kitchen, and conveniently make a variety of appetizers and entrees!\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":49916941730077,"sku":"CF-40E-208-3","price":1695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17521_8ed4f4ef04fcb19932093489cc3af5d22f09d4bc_CF_40E_208_3.jpg?v=1768228066"},{"product_id":"cookline-cf-40e-240-1-40-lb-electric-floor-deep-fryer-240v-1-phase","title":"Cookline CF-40E-240-1 40 lb. Electric Floor Deep Fryer, 240V - 1 Phase","description":"\u003cp\u003eThe Cookline CF-40E stainless steel electric deep fryer offers the perfect blend of quality, durability, and performance. This electrical floor fryer is ideal for light-duty usage at restaurants, pizzerias, and concession stands. It delivers the power you need to make basket after basket of french fries, hot wings, onion rings, and fried chicken ready for your customers. The CF-40E is what you need to meet the daily demands of your busy kitchen, and conveniently make a variety of appetizers and entrees!\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":49916942024989,"sku":"CF-40E-240-1","price":1695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17523_7e8d55c2f9afaecc6e2fa96870c9a1f27b63e1d7_CF_40E.jpg?v=1768228074"},{"product_id":"cookline-cf-40e-240-3-40-lb-electric-floor-deep-fryer-240v-3-phase","title":"Cookline CF-40E-240-3 40 lb. 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This unit features two independent 10 lb fat capacity fry pots, providing versatility and productivity in a compact design.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Speed and Safety:\u003c\/b\u003e The FED-20-N reaches its maximum operating temperature of 392°F in just 6 minutes. Each pot includes a stainless steel basket and cover, while the basket, control panel, and housing are all removable for fast and efficient cleaning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable Construction:\u003c\/b\u003e Featuring all stainless steel construction and NEMA 5-15P plug compatibility, this fryer is designed for long-lasting use in commercial environments such as food trucks, concession stands, and kitchens with limited space.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50380839420189,"sku":"FED-20-N","price":614.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35440_39886a5b-d9da-4e83-99bb-c182c9adf322.png?v=1768251993"},{"product_id":"skyfood-fe-10-n-electric-fryer-countertop-10-lb-capacity-full-pot-stainless-steel-392-f-max-temp","title":"Skyfood FE-10-N Electric Fryer Countertop, 10 lb Capacity, Full Pot, Stainless Steel, 392°F Max Temp","description":"\u003cp\u003eThe Skyfood FE-10-N Electric Fryer is a compact, full-pot countertop unit designed for fast and consistent frying. With a single 10 lb capacity well, it’s ideal for small-volume operations looking to serve fresh fried foods like chicken, fish, or French fries with minimal space requirements.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEfficient Operation and Quick Heat-Up:\u003c\/b\u003e Powered by a 2000-watt heating element, the FE-10-N reaches its maximum temperature of 392°F in just six minutes. Its removable basket, control panel, and housing allow for easy cleaning and maintenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable Stainless Steel Design:\u003c\/b\u003e This fryer includes a stainless steel lid for protecting the oil when not in use, and is built to withstand daily use in food trucks, kiosks, cafes, and concession stands.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50380842926365,"sku":"FE-10-N","price":344.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35439_46161d49-eb77-4c85-98dd-812809010f5e.png?v=1768251986"},{"product_id":"pegasus-frc-10e-10-lb-electric-countertop-fryer-thermostatic-control-stainless-steel","title":"Pegasus FRC-10E 10 lb Electric Countertop Fryer Thermostatic Control, Stainless Steel","description":"\u003cp\u003eThe Pegasus FRC-10E 10 lb Electric Countertop Fryer is a reliable, electric-powered solution for compact, professional frying applications. 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With its reliable performance and safety thermostat for overheat protection, this fryer is a smart choice for high-efficiency cooking.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407071547677,"sku":"FRHC-15E","price":1456.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36068_42d0f4de-3a54-4725-a41b-b0cb0d26dfe6.png?v=1768252818"},{"product_id":"pegasus-frhc-30e-30-lb-electric-countertop-fryer-thermostatic-control-stainless-steel","title":"Pegasus FRHC-30E 30 lb Electric Countertop Fryer Thermostatic Control, Stainless Steel","description":"\u003cp\u003eThe Pegasus FRHC-30E 30 lb Electric Countertop Fryer is a high-capacity, heavy-duty unit built to handle the demands of busy commercial kitchens. 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With a heavy-duty stainless steel construction and a spacious 50-pound frypot, this unit offers the power and capacity needed for continuous frying operations.\u003c\/p\u003e\n\u003cp\u003eDesigned for convenience and flexibility, the fryer features thermostatic temperature control, a lift-up heating element for easier cleaning, and a bottom-mounted drain valve for safe oil disposal. It’s also field convertible from 208V 3-phase to 1-phase, making installation simple in a variety of setups. A built-in safety thermostat ensures reliable overheat protection during use.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407150649629,"sku":"FR-50E","price":2510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36064_239a4023-cc61-4815-a84c-c92c84c9b9b4.png?v=1768252793"},{"product_id":"pegasus-fr-75e-75-lb-electric-floor-fryer-thermostatic-control-stainless-steel","title":"Pegasus FR-75E 75 lb Electric Floor Fryer Thermostatic Control, Stainless Steel","description":"\u003cp\u003eThe Pegasus FR-75E 75 lb Electric Floor Fryer is designed for commercial kitchens that require high-capacity performance with exceptional safety and durability. Built with a full stainless steel frame and frypot, this heavy-duty fryer is ideal for high-volume operations like fast food restaurants, cafeterias, and commissaries.\u003c\/p\u003e  \n\u003cp\u003eWith a 75-pound oil capacity, the unit features thermostatic temperature control for consistent results, a lift-up heating element for easy cleaning, and a bottom-mounted oil drain valve for safe disposal. Powered by 19 kW at 208V, the FR-75E is field convertible between 3-phase and 1-phase setups, offering maximum flexibility during installation. Overheat protection is built-in via a safety thermostat.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407163429149,"sku":"FR-75E","price":3497.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36065_0b35d41b-cb5c-4102-8d44-98fd988e4512.png?v=1768252800"},{"product_id":"pegasus-fr-40e-40-lb-electric-floor-fryer-thermostatic-control-stainless-steel","title":"Pegasus FR-40E 40 lb Electric Floor Fryer Thermostatic Control, Stainless Steel","description":"\u003cp\u003eThe Pegasus FR-40E 40 lb Electric Floor Fryer offers a compact yet powerful solution for small to mid-sized commercial kitchens. Built with durable stainless steel inside and out, this unit is designed for consistent performance and easy maintenance in professional frying environments.\u003c\/p\u003e  \n\u003cp\u003eIt features thermostatic temperature control, a lift-up heating element for easy access during cleaning, and a full frypot with a 40-pound oil capacity. The FR-40E is field convertible between 208V 3-phase and 1-phase, giving operators installation flexibility. A built-in safety thermostat and temperature limit switch ensure dependable overheat protection.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407167951133,"sku":"FR-40E","price":2404.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36063_6cb5df40-05ce-4595-9a87-f70f252c217a.jpg?v=1768252788"},{"product_id":"atosa-acef-10-10-lb-countertop-electric-fryer-stainless-steel-construction-120v","title":"Atosa ACEF-10 10 lb Countertop Electric Fryer, Stainless Steel Construction, 120V","description":"\u003cp\u003eThe Atosa ACEF-10 countertop electric fryer delivers consistent frying results in a compact footprint. Its 10 lb oil capacity and 120V single-phase power provide reliable output without the need for special wiring. This makes it a practical choice for cafes, food trucks, small restaurants, and catering setups where space and power are at a premium.\u003c\/p\u003e\n\u003ch3\u003eAll Stainless Steel Construction for Durability and Easy Cleaning\u003c\/h3\u003e\n\u003cp\u003eBuilt entirely from stainless steel, the ACEF-10 resists corrosion, withstands repeated exposure to grease and moisture, and maintains a professional appearance even after years of heavy use. The non-porous surface simplifies daily cleaning, reduces bacterial buildup, and ensures compliance with health department standards. This construction extends equipment lifespan and reduces replacement costs in demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eNickel-Plated Fry Baskets with Cool-to-Touch Insulated Handles\u003c\/h3\u003e\n\u003cp\u003eRemovable nickel-plated fry baskets feature insulated handles that stay cool, so operators can lift and drain food safely without gloves. The nickel plating resists wear and creates a smooth surface that prevents sticking, making cleanup faster. Basket hooks let you hang baskets on the side to drain excess oil, cutting down on grease waste and keeping fried foods crisp.\u003c\/p\u003e\n\u003ch3\u003e70°F to 375°F Thermostat with High Temperature Manual Reset\u003c\/h3\u003e\n\u003cp\u003eThe adjustable thermostat lets you set temperatures from 70°F to 375°F for everything from low-temp holding to high-heat frying. If the oil gets too hot, the manual reset safety shuts down the unit to prevent overheating and fire risk. Operators must confirm safe conditions before restarting, adding an extra layer of protection for your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe easy-to-remove control box and swing-up heating elements simplify routine maintenance and deep cleaning without requiring tools or disassembly of the entire unit. The attached power cord and plug eliminate the need for hardwiring, allowing for quick installation and easy relocation as kitchen layout needs change.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50886267896093,"sku":"ACEF-10","price":577.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38769_ACEF-10-1000-by-1000.jpg?v=1769420996"},{"product_id":"atosa-acef-16-16-lb-countertop-electric-fryer-stainless-steel-construction-208-240v","title":"Atosa ACEF-16 16 lb Countertop Electric Fryer, Stainless Steel Construction, 208-240V","description":"\u003cp\u003eThe Atosa ACEF-16 countertop electric fryer delivers consistent frying results for high-volume kitchens that need more capacity without sacrificing space. With a 16 lb oil capacity and 208-240V single-phase power, it handles higher output for busy restaurants and cafeterias where smaller fryers fall short, all in a compact footprint that fits on the counter.\u003c\/p\u003e\n\u003ch3\u003eAll Stainless Steel Construction for Durability and Easy Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe all-stainless steel construction resists corrosion and stands up to daily exposure to grease and moisture. Its non-porous surface wipes clean easily, helping you meet health department standards and reduce bacterial buildup. This durable build extends the fryer’s service life and lowers replacement costs in busy commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eNickel-Plated Fry Baskets with Cool-to-Touch Insulated Handles\u003c\/h3\u003e\n\u003cp\u003eThe removable nickel-plated fry basket features insulated handles that stay cool, so staff can lift and drain foods safely without gloves. Nickel plating resists wear and creates a smooth surface that prevents sticking, making cleanup faster. Built-in hooks let you hang the basket on the fryer to drain excess oil, reducing waste and improving food quality.\u003c\/p\u003e\n\u003ch3\u003e70°F to 375°F Thermostat with High Temperature Manual Reset\u003c\/h3\u003e\n\u003cp\u003eThe adjustable thermostat lets you set temperatures from 70°F to 375°F for everything from low-temp holding to high-heat frying. If the oil overheats, the manual reset safety shuts down the unit to prevent equipment damage and fire risk. Operators must confirm safe conditions before restarting, adding an extra layer of protection. The control box removes easily and the heating elements swing up, so you can clean and maintain the fryer without tools or full disassembly. The attached power cord and plug allow for quick setup and easy relocation as your kitchen layout changes.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50886540525853,"sku":"ACEF-16","price":721.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38810_imgi_31_ACEF-16-1000-by-1000.jpg?v=1769423211"},{"product_id":"atosa-acef-32-32-lb-countertop-electric-fryer-dual-baskets-stainless-steel-construction-208-240v","title":"Atosa ACEF-32 32 lb Countertop Electric Fryer, Dual Baskets, Stainless Steel Construction, 208-240V","description":"\u003cp\u003eThe Atosa ACEF-32 countertop electric fryer delivers high-volume frying performance in a compact footprint. Two independently controlled fry tanks hold a combined 32 pounds of oil, allowing you to handle peak service periods without the space requirements of a floor model. Dual 208-240V power cords support heavy-duty output for restaurants, cafeterias, and institutional kitchens while keeping installation flexible.\u003c\/p\u003e\n\u003ch3\u003eAll Stainless Steel Construction for Durability and Easy Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe all-stainless steel construction resists corrosion and stands up to daily exposure to grease and moisture. Unlike painted or coated finishes that chip over time, stainless steel maintains its appearance and is easy to clean with standard solutions. The non-porous surface helps prevent bacterial buildup and supports compliance with health codes, reducing long-term replacement costs in busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eDual Fry Tanks with Nickel-Plated Baskets and Cool-to-Touch Insulated Handles\u003c\/h3\u003e\n\u003cp\u003eThe fryer features two removable, nickel-plated fry baskets with cool-to-touch insulated handles that allow operators to safely lift and drain fried foods without burn risk or the need for protective gloves. The dual tank configuration enables you to fry different products simultaneously at different temperatures or dedicate one tank to allergen-free items, increasing operational flexibility and reducing cross-contamination. The nickel plating resists wear and provides a smoother surface than standard wire baskets, preventing food from sticking and making cleanup faster. Built-in basket hooks let you hang baskets on the side of the unit to drain excess oil, reducing grease waste and improving product quality.\u003c\/p\u003e\n\u003ch3\u003e70°F to 375°F Thermostat with High Temperature Manual Reset\u003c\/h3\u003e\n\u003cp\u003eEach tank includes an adjustable thermostat with a 70°F to 375°F range, covering everything from low-temperature holding to high-heat frying. A manual-reset high temperature limit shuts down the unit if it overheats, protecting your kitchen and equipment. Operators must confirm safe conditions before resetting, adding an extra layer of safety during busy shifts.\u003c\/p\u003e\n\u003cp\u003eThe easy-to-remove control box and swing-up heating elements simplify routine maintenance and deep cleaning without requiring tools or disassembly of the entire unit. The dual attached power cords and plugs eliminate the need for hardwiring, allowing for quick installation and easy relocation as kitchen layout needs change.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50886572081437,"sku":"ACEF-32","price":1261.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38815_imgi_30_ACEF-26-1000-by-1000.png?v=1769423679"},{"product_id":"omcan-ce-cn-0040-40-lb-electric-floor-fryer-14-kw-240v-60hz-3ph-deep-cold-zone","title":"Omcan CE-CN-0040 40 lb Electric Floor Fryer, 14 kW, 240V \/ 60Hz \/ 3Ph, Deep Cold Zone","description":"\u003cp\u003eThe Omcan CE-CN-0040 is a 40-pound electric floor fryer that runs on 240V three-phase power at 14 kW, drawing 34A. Three-phase electrical is standard in most commercial kitchen installations and provides the most efficient power delivery for high-wattage heating elements. With 40 pounds of oil capacity and two fryer baskets included, this unit handles the continuous frying demands of busy restaurants, fast food operations, and cafeterias. A deep cold zone with a forward-sloping bottom captures food particles and crumbs below the active frying zone, which extends oil life and keeps fried food cleaner.\u003c\/p\u003e\u003ch3\u003e40-Pound Oil Capacity with Deep Cold Zone\u003c\/h3\u003e\u003cp\u003eForty pounds of oil gives you enough thermal mass to maintain consistent frying temperature even when you drop a full basket of frozen product into the pot. The deep cold zone at the bottom of the frying pot sits below the heating elements, where oil temperature is significantly cooler. Breading crumbs, batter fragments, and small food particles settle into this zone instead of circulating in the active frying area, burning, and contaminating your oil. The result is cleaner-tasting fried food and oil that lasts longer between changes. The forward-sloping bottom of the cold zone directs sediment toward the drain for easy removal during oil changes.\u003c\/p\u003e\u003ch3\u003eStainless Steel Frying Pot with Oil Drain Extension\u003c\/h3\u003e\u003cp\u003eThe frying pot is stainless steel, which resists corrosion from the acids that develop in cooking oil over time. The front panel is also stainless steel, while the sides are galvanized for cost efficiency on non-visible surfaces. An oil draining extension lets you drain spent oil directly into a disposal container without lifting a heavy pot full of hot oil, which is both a safety and efficiency improvement. Two fryer baskets (6.5\" x 12.24\" x 6\" each) come included, sized to handle standard portions of fries, chicken, fish, and other fried items. An on\/off power switch provides simple operation. Note that a power cord is not included and field installation of the electrical connection is required.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267160834333,"sku":"44591","price":1715.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45241_a7b2a223-f37c-499b-9b27-3f53b4478e7e.jpg?v=1778412476"},{"product_id":"omcan-ce-cn-0040-240-1-40-lb-electric-floor-fryer-14-kw-240v-60hz-1ph-deep-cold-zone","title":"Omcan CE-CN-0040-240-1 40 lb Electric Floor Fryer, 14 kW, 240V \/ 60Hz \/ 1Ph, Deep Cold Zone","description":"\u003cp\u003eThe Omcan CE-CN-0040-240-1 is a 40-pound electric floor fryer that runs on 240V single-phase power at 14 kW, drawing 59A. Single-phase is available in locations where three-phase service is not installed, though the higher amperage draw requires a dedicated circuit. With 40 pounds of oil capacity and two fryer baskets included, this unit handles the continuous frying demands of busy restaurants, fast food operations, and cafeterias. A deep cold zone with a forward-sloping bottom captures food particles and crumbs below the active frying zone, which extends oil life and keeps fried food cleaner.\u003c\/p\u003e\u003ch3\u003e40-Pound Oil Capacity with Deep Cold Zone\u003c\/h3\u003e\u003cp\u003eForty pounds of oil gives you enough thermal mass to maintain consistent frying temperature even when you drop a full basket of frozen product into the pot. The deep cold zone at the bottom of the frying pot sits below the heating elements, where oil temperature is significantly cooler. Breading crumbs, batter fragments, and small food particles settle into this zone instead of circulating in the active frying area, burning, and contaminating your oil. The result is cleaner-tasting fried food and oil that lasts longer between changes. The forward-sloping bottom of the cold zone directs sediment toward the drain for easy removal during oil changes.\u003c\/p\u003e\u003ch3\u003eStainless Steel Frying Pot with Oil Drain Extension\u003c\/h3\u003e\u003cp\u003eThe frying pot is stainless steel, which resists corrosion from the acids that develop in cooking oil over time. The front panel is also stainless steel, while the sides are galvanized for cost efficiency on non-visible surfaces. An oil draining extension lets you drain spent oil directly into a disposal container without lifting a heavy pot full of hot oil, which is both a safety and efficiency improvement. Two fryer baskets (6.5\" x 12.24\" x 6\" each) come included, sized to handle standard portions of fries, chicken, fish, and other fried items. An on\/off power switch provides simple operation. Note that a power cord is not included and field installation of the electrical connection is required.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267160932637,"sku":"47739","price":1715.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45245_6189e891-3adf-4f63-a83d-00ed606f5af5.jpg?v=1778412482"},{"product_id":"omcan-ce-cn-0040-208-1-40-lb-electric-floor-fryer-12-kw-208v-60hz-1ph-deep-cold-zone","title":"Omcan CE-CN-0040-208-1 40 lb Electric Floor Fryer, 12 kW, 208V \/ 60Hz \/ 1Ph, Deep Cold Zone","description":"\u003cp\u003eThe Omcan CE-CN-0040-208-1 is a 40-pound electric floor fryer that runs on 208V single-phase power at 12 kW, drawing 58A. Single-phase is available in locations where three-phase service is not installed, though the higher amperage draw requires a dedicated circuit. With 40 pounds of oil capacity and two fryer baskets included, this unit handles the continuous frying demands of busy restaurants, fast food operations, and cafeterias. A deep cold zone with a forward-sloping bottom captures food particles and crumbs below the active frying zone, which extends oil life and keeps fried food cleaner.\u003c\/p\u003e\u003ch3\u003e40-Pound Oil Capacity with Deep Cold Zone\u003c\/h3\u003e\u003cp\u003eForty pounds of oil gives you enough thermal mass to maintain consistent frying temperature even when you drop a full basket of frozen product into the pot. The deep cold zone at the bottom of the frying pot sits below the heating elements, where oil temperature is significantly cooler. Breading crumbs, batter fragments, and small food particles settle into this zone instead of circulating in the active frying area, burning, and contaminating your oil. The result is cleaner-tasting fried food and oil that lasts longer between changes. The forward-sloping bottom of the cold zone directs sediment toward the drain for easy removal during oil changes.\u003c\/p\u003e\u003ch3\u003eStainless Steel Frying Pot with Oil Drain Extension\u003c\/h3\u003e\u003cp\u003eThe frying pot is stainless steel, which resists corrosion from the acids that develop in cooking oil over time. The front panel is also stainless steel, while the sides are galvanized for cost efficiency on non-visible surfaces. An oil draining extension lets you drain spent oil directly into a disposal container without lifting a heavy pot full of hot oil, which is both a safety and efficiency improvement. Two fryer baskets (6.5\" x 12.24\" x 6\" each) come included, sized to handle standard portions of fries, chicken, fish, and other fried items. An on\/off power switch provides simple operation. Note that a power cord is not included and field installation of the electrical connection is required.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267161030941,"sku":"47740","price":1715.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45249_d34a80ab-6d8e-4109-99f4-b9b2104d1872.jpg?v=1778412487"},{"product_id":"omcan-ce-cn-0040-208-3-40-lb-electric-floor-fryer-12-kw-208v-60hz-3ph-deep-cold-zone","title":"Omcan CE-CN-0040-208-3 40 lb Electric Floor Fryer, 12 kW, 208V \/ 60Hz \/ 3Ph, Deep Cold Zone","description":"\u003cp\u003eThe Omcan CE-CN-0040-208-3 is a 40-pound electric floor fryer that runs on 208V three-phase power at 12 kW, drawing 34A. Three-phase electrical is standard in most commercial kitchen installations and provides the most efficient power delivery for high-wattage heating elements. With 40 pounds of oil capacity and two fryer baskets included, this unit handles the continuous frying demands of busy restaurants, fast food operations, and cafeterias. A deep cold zone with a forward-sloping bottom captures food particles and crumbs below the active frying zone, which extends oil life and keeps fried food cleaner.\u003c\/p\u003e\u003ch3\u003e40-Pound Oil Capacity with Deep Cold Zone\u003c\/h3\u003e\u003cp\u003eForty pounds of oil gives you enough thermal mass to maintain consistent frying temperature even when you drop a full basket of frozen product into the pot. The deep cold zone at the bottom of the frying pot sits below the heating elements, where oil temperature is significantly cooler. Breading crumbs, batter fragments, and small food particles settle into this zone instead of circulating in the active frying area, burning, and contaminating your oil. The result is cleaner-tasting fried food and oil that lasts longer between changes. The forward-sloping bottom of the cold zone directs sediment toward the drain for easy removal during oil changes.\u003c\/p\u003e\u003ch3\u003eStainless Steel Frying Pot with Oil Drain Extension\u003c\/h3\u003e\u003cp\u003eThe frying pot is stainless steel, which resists corrosion from the acids that develop in cooking oil over time. The front panel is also stainless steel, while the sides are galvanized for cost efficiency on non-visible surfaces. An oil draining extension lets you drain spent oil directly into a disposal container without lifting a heavy pot full of hot oil, which is both a safety and efficiency improvement. Two fryer baskets (6.5\" x 12.24\" x 6\" each) come included, sized to handle standard portions of fries, chicken, fish, and other fried items. An on\/off power switch provides simple operation. Note that a power cord is not included and field installation of the electrical connection is required.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267161129245,"sku":"47331","price":1715.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45253_9d43341d-fdca-4e8f-941f-37bd97036ba3.jpg?v=1778412493"},{"product_id":"omcan-ce-cn-0050-t3-16-in-electric-floor-fryer-50-lb-oil-capacity-snap-action-thermostat-208v-3ph","title":"Omcan CE-CN-0050-T3 16 In. Electric Floor Fryer, 50 lb Oil Capacity, Snap Action Thermostat, 208V\/3Ph","description":"\u003cp\u003eThe Omcan CE-CN-0050-T3 is a 50-pound oil capacity electric floor fryer designed for kitchens that need serious frying output without a gas line. At 15.26 kW on a 208V three-phase circuit drawing 43 amps, this fryer recovers heat fast enough to handle continuous batches of chicken, fish, fries, and breaded items during peak service. The frypot holds 50 pounds of oil, which gives you the thermal mass to drop large loads without a drastic temperature crash. This is a bare-wire unit that must be hardwired by a certified electrician.\u003c\/p\u003e\u003ch3\u003eSnap Action Thermostat with 1-1\/4 Inch Drain Valve\u003c\/h3\u003e\u003cp\u003eA snap action thermostat provides reliable, mechanical temperature control that holds your setpoint without the drift you sometimes get from cheaper electronic controllers. When the oil hits target, the thermostat cuts power cleanly and brings it back the moment temperature drops. The 1-1\/4 inch drain valve at the bottom of the frypot lets you drain oil quickly at the end of the day for filtering or disposal. A valve that size moves oil much faster than the 3\/4 inch drains on smaller countertop fryers, which matters when you are trying to close down the kitchen efficiently.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe entire unit is built from stainless steel, including the frypot, housing, and adjustable legs. The legs let you level the fryer on uneven kitchen floors so oil sits flat in the pot and heats evenly. At 15.5 by 30.2 inches in footprint and 44.5 inches tall, it fits into a standard fryer battery line alongside other floor units. Net weight is 110.2 pounds, heavy enough to stay planted during use but still manageable for two people to position during installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267199140125,"sku":"48554","price":1220.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46430_9945b76f-1b64-4580-a4ac-c330bd34bbdb.png?v=1778413865"},{"product_id":"omcan-ce-cn-0016l-120-countertop-electric-corn-dog-fryer-16l-oil-capacity-1-700w-nema-5-20p","title":"Omcan CE-CN-0016L-120 Countertop Electric Corn Dog Fryer, 16L Oil Capacity, 1,700W, NEMA 5-20P","description":"\u003cp\u003eThe Omcan CE-CN-0016L-120 is a countertop electric corn dog fryer with a 16-liter (40-pound) oil tank that holds up to 12 corn dogs at a time on two 6-position skewer clips. Built for concession stands, food trucks, fairs, and any operation that serves fried foods on a stick, the deep tank design keeps corn dogs fully submerged for even browning without the half-cooked spots you get in shallow fryers. The stainless steel construction handles the constant oil exposure and high temperatures of daily frying without corroding or warping.\u003c\/p\u003e\u003ch3\u003eStainless Steel Tank with Built-In Crumb Collector\u003c\/h3\u003e\u003cp\u003eA built-in crumb collector sits below the heating element and catches batter fragments that break off during frying. Without a crumb collector, those fragments burn against the heating element, degrade your oil faster, and create off-flavors in your food. The stainless steel heating element heats the oil evenly across the tank, and a stainless steel tank with oil level markings helps your team maintain the right fill without overfilling or running low. Built-in high-limit protection with a heat indicator prevents the oil from exceeding safe temperatures, which matters in high-volume environments where the fryer runs continuously.\u003c\/p\u003e\u003ch3\u003eFront-Mount Drain Valve and Temperature Control\u003c\/h3\u003e\u003cp\u003eA front-mounted oil drain valve makes oil changes fast and clean. Instead of tipping a heavy, hot fryer to dump oil, you open the valve and drain directly into a waste container at counter level. Temperature control goes up to 392°F, giving you the range needed for corn dogs, mozzarella sticks, fried pickles, and other battered items that need high-heat frying for a crispy exterior. At 1,700W and 14.2A on a 120V\/60Hz circuit with a NEMA 5-20P plug, the fryer recovers temperature quickly between batches.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267239543069,"sku":"48557","price":513.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48988_c0a501c8-e800-4e3c-86a9-f030fec82429.png?v=1778415868"},{"product_id":"omcan-ce-cn-0012-d-countertop-electric-fryer-double-tank-6-3-qt-6-l-x2-220v","title":"Omcan CE-CN-0012-D Countertop Electric Fryer, Double Tank, 6.3 qt \/ 6 L (x2), 220V","description":"\u003cp\u003eThe Omcan CE-CN-0012-D is a double-tank countertop electric fryer with 6.3 qt \/ 6 L (x2) oil capacity and 4 fry baskets across two independent tanks. Having two separate tanks lets you fry different products simultaneously without cross-contaminating flavors. You can dedicate one tank to seafood and the other to chicken, or keep one tank at a higher temperature for quick-fry items like french fries while the other runs lower for breaded items that need more time. This makes it practical for restaurants, bars, cafeterias, and catering kitchens that serve multiple fried menu items but do not have room for separate floor-standing fryers.\u003c\/p\u003e\u003ch3\u003eThermostat-Controlled Heating with Overheating Protection\u003c\/h3\u003e\u003cp\u003eThe adjustable thermostat covers a range from 122 to 374°F (50 to 374°C), which handles everything from low-temperature par-frying at the bottom end to high-heat quick-frying of thin items at the top. A built-in limit switch prevents the oil from overheating if the thermostat malfunctions, which is a critical safety feature in any commercial fryer. The 220V configuration at 2,500W (x2) draws 11.36A (x2) on a 220V \/ 60Hz \/ 1Ph circuit with a NEMA 6-15P plug. The 220V version heats oil faster and recovers temperature more quickly between batches than the 110V models, which is an advantage during busy service periods when you are dropping baskets back to back.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Anti-Slip Feet\u003c\/h3\u003e\u003cp\u003eThe body and tank are stainless steel, which resists the grease buildup, heat discoloration, and repeated cleaning that fryers endure in daily commercial use. Stainless steel also makes end-of-day oil changes and tank wipedowns faster because residue does not stick the way it does on painted or coated surfaces. Anti-slip feet keep the unit stable on countertops that may be wet or greasy, which is important when you are lifting heavy baskets of hot food out of 374-degree oil. Each fry basket measures 8.25\" x 3.5\" x 4.25\", sized for standard portions of french fries, mozzarella sticks, onion rings, and chicken tenders.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267246260509,"sku":"39372","price":321.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49308_e8b80944-2c5d-4eed-ad9c-2f711569f15d.jpg?v=1778416316"},{"product_id":"omcan-ce-cn-0012-countertop-electric-fryer-double-tank-6-3-qt-6-l-x2-110v","title":"Omcan CE-CN-0012 Countertop Electric Fryer, Double Tank, 6.3 qt \/ 6 L (x2), 110V","description":"\u003cp\u003eThe Omcan CE-CN-0012 is a double-tank countertop electric fryer with 6.3 qt \/ 6 L (x2) oil capacity and 4 fry baskets across two independent tanks. Having two separate tanks lets you fry different products simultaneously without cross-contaminating flavors. You can dedicate one tank to seafood and the other to chicken, or keep one tank at a higher temperature for quick-fry items like french fries while the other runs lower for breaded items that need more time. This makes it practical for restaurants, bars, cafeterias, and catering kitchens that serve multiple fried menu items but do not have room for separate floor-standing fryers.\u003c\/p\u003e\u003ch3\u003eThermostat-Controlled Heating with Overheating Protection\u003c\/h3\u003e\u003cp\u003eThe adjustable thermostat covers a range from 122 to 374°F (50 to 374°C), which handles everything from low-temperature par-frying at the bottom end to high-heat quick-frying of thin items at the top. A built-in limit switch prevents the oil from overheating if the thermostat malfunctions, which is a critical safety feature in any commercial fryer. The 110V configuration at 1,350W (x2) draws 11.25A (x2) on a 110V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug. The 110V configuration runs on a standard outlet, so you can set this fryer up anywhere you have power without special electrical work.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Anti-Slip Feet\u003c\/h3\u003e\u003cp\u003eThe body and tank are stainless steel, which resists the grease buildup, heat discoloration, and repeated cleaning that fryers endure in daily commercial use. Stainless steel also makes end-of-day oil changes and tank wipedowns faster because residue does not stick the way it does on painted or coated surfaces. Anti-slip feet keep the unit stable on countertops that may be wet or greasy, which is important when you are lifting heavy baskets of hot food out of 374-degree oil. Each fry basket measures 8.25\" x 3.5\" x 4.25\", sized for standard portions of french fries, mozzarella sticks, onion rings, and chicken tenders.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267246719261,"sku":"34868","price":315.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49320_c3b14dd2-c86a-4a90-9a27-d82c51906304.jpg?v=1778416340"},{"product_id":"omcan-ce-cn-0006-countertop-electric-fryer-single-tank-6-3-qt-6-l-110v","title":"Omcan CE-CN-0006 Countertop Electric Fryer, Single Tank, 6.3 qt (6 L), 110V","description":"\u003cp\u003eThe Omcan CE-CN-0006 is a single-tank countertop electric fryer with a 6.3 qt oil capacity and 2 fry baskets, built for small to medium food service operations that fry appetizers, sides, and snack items without needing a floor-standing unit. The compact footprint fits on prep tables and countertops in food trucks, concession stands, small restaurant kitchens, and bar kitchens where you need frying capability but do not have the space or volume to justify a full-size floor fryer. Two baskets in a single tank let you fry two smaller batches at once or use one basket for a larger single batch.\u003c\/p\u003e\u003ch3\u003eThermostat-Controlled Heating with Overheating Protection\u003c\/h3\u003e\u003cp\u003eThe adjustable thermostat covers a range from 122 to 374°F (50 to 374°C), which handles everything from low-temperature par-frying at the bottom end to high-heat quick-frying of thin items at the top. A built-in limit switch prevents the oil from overheating if the thermostat malfunctions, which is a critical safety feature in any commercial fryer. The 110V configuration at 1,350W draws 11.25A on a 110V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug. The 110V configuration runs on a standard outlet, so you can set this fryer up anywhere you have power without special electrical work.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Anti-Slip Feet\u003c\/h3\u003e\u003cp\u003eThe body and tank are stainless steel, which resists the grease buildup, heat discoloration, and repeated cleaning that fryers endure in daily commercial use. Stainless steel also makes end-of-day oil changes and tank wipedowns faster because residue does not stick the way it does on painted or coated surfaces. Anti-slip feet keep the unit stable on countertops that may be wet or greasy, which is important when you are lifting heavy baskets of hot food out of 374-degree oil. Each fry basket measures 8.25\" x 3.5\" x 4.25\", sized for standard portions of french fries, mozzarella sticks, onion rings, and chicken tenders.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267255271709,"sku":"34867","price":185.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49499_52f7eb43-89a5-484e-ba67-9639783466ad.jpg?v=1778416586"},{"product_id":"omcan-ce-cn-0006-d-countertop-electric-fryer-single-tank-6-3-qt-6-l-220v","title":"Omcan CE-CN-0006-D Countertop Electric Fryer, Single Tank, 6.3 qt (6 L), 220V","description":"\u003cp\u003eThe Omcan CE-CN-0006-D is a single-tank countertop electric fryer with a 6.3 qt oil capacity and 2 fry baskets, built for small to medium food service operations that fry appetizers, sides, and snack items without needing a floor-standing unit. The compact footprint fits on prep tables and countertops in food trucks, concession stands, small restaurant kitchens, and bar kitchens where you need frying capability but do not have the space or volume to justify a full-size floor fryer. Two baskets in a single tank let you fry two smaller batches at once or use one basket for a larger single batch.\u003c\/p\u003e\u003ch3\u003eThermostat-Controlled Heating with Overheating Protection\u003c\/h3\u003e\u003cp\u003eThe adjustable thermostat covers a range from 122 to 374°F (50 to 374°C), which handles everything from low-temperature par-frying at the bottom end to high-heat quick-frying of thin items at the top. A built-in limit switch prevents the oil from overheating if the thermostat malfunctions, which is a critical safety feature in any commercial fryer. The 220V configuration at 2,500W draws 11.36A on a 220V \/ 60Hz \/ 1Ph circuit with a NEMA 6-15P plug. The 220V version heats oil faster and recovers temperature more quickly between batches than the 110V models, which is an advantage during busy service periods when you are dropping baskets back to back.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Anti-Slip Feet\u003c\/h3\u003e\u003cp\u003eThe body and tank are stainless steel, which resists the grease buildup, heat discoloration, and repeated cleaning that fryers endure in daily commercial use. Stainless steel also makes end-of-day oil changes and tank wipedowns faster because residue does not stick the way it does on painted or coated surfaces. Anti-slip feet keep the unit stable on countertops that may be wet or greasy, which is important when you are lifting heavy baskets of hot food out of 374-degree oil. Each fry basket measures 8.25\" x 3.5\" x 4.25\", sized for standard portions of french fries, mozzarella sticks, onion rings, and chicken tenders.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267255468317,"sku":"39371","price":183.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49504_09b1148d-b209-4918-a57f-1719e2ece75d.jpg?v=1778416595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/cd7c4bdc58782655c0d4e59b286f77bc4b594a60_cf40e_angle.598_3.jpg?v=1771762729","url":"https:\/\/thechefstore.com\/collections\/electric-fryers.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}