{"title":"Fish \u0026 Sushi Display Cases","description":"\u003c!-- Intro Section --\u003e\n\n\n\u003cp\u003eA refrigerated sushi or fish display case holds prepared sushi, sashimi, nigiri, hand rolls, or raw seafood at safe service temperatures behind glass. Sushi restaurants, Japanese restaurants, seafood markets, supermarket seafood sections, hibachi restaurants, and prepared-foods counters use them to merchandise the product to customers at the counter. The same equipment is also called a sushi showcase, sushi refrigerated display case, refrigerated sushi cabinet, fish display counter, fish display cooler, or seafood display case.\u003c\/p\u003e\n\n\u003cp\u003eThe right sushi or fish display case depends on three things: counter footprint, the product line, and whether the case needs an ice bin for raw seafood display. Sushi cases run 45 to 71 inches wide with flat or curved glass, sliding doors, and dry refrigeration sized for prepared sushi at safe temperatures. Fish display cases include an ice bin and drain so raw fish, shellfish, and whole seafood can be displayed on ice the traditional way. Remote-refrigeration sushi cases (4 to 6 inch counter inserts) connect to an external compressor for compact sushi-bar installations. Common configurations, buying guidance, and frequent buyer questions follow below.\u003c\/p\u003e\n\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRefrigerated sushi display case:\u003c\/strong\u003e Dry refrigerated case sized for prepared sushi, sashimi, nigiri, and hand rolls. Catalog units run 45 to 71 inches wide with sliding doors and flat glass.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurved glass sushi display case:\u003c\/strong\u003e Curved glass front maximizes product view from the customer side. Catalog units run 45 to 69 inches with 1\/3 GN pan compatibility (4 to 6 pans).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRound curved sushi display case:\u003c\/strong\u003e Distinctive rounded curved-glass profile for traditional sushi-bar merchandising. Catalog Marchia MSU line runs 46 to 71 inches in silver finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemote sushi display case:\u003c\/strong\u003e Compact countertop insert (4, 5, or 6 inch widths) that connects to an external refrigeration compressor. Lets sushi bars install merchandised cold display without a full case footprint or local compressor noise.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRefrigerated fish display case with ice bin:\u003c\/strong\u003e Raw seafood display case with built-in ice bin and drain. Customers see whole fish, shellfish, and steaks displayed on crushed ice the traditional fishmonger way. Catalog Coldline SDC-F line runs 72 and 98 inches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuto defrost and R290 hydrocarbon:\u003c\/strong\u003e Select catalog sushi showcases include auto defrost cycles and natural R290 hydrocarbon refrigeration, lower GWP than legacy refrigerants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCounter footprint:\u003c\/strong\u003e Sushi cases run 45 to 71 inches wide. Remote sushi inserts run 4 to 6 inches. Fish cases run 72 to 98 inches. Measure counter run, factor in service workspace, and confirm aisle clearance for customer flow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSushi vs fish use case:\u003c\/strong\u003e Prepared sushi, sashimi, nigiri, and rolls go in a dry refrigerated sushi case. Raw fish, shellfish, and whole seafood traditionally display on ice in a fish case with built-in ice bin and drain. Match the case to the menu.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlass style:\u003c\/strong\u003e Flat glass cleans faster and reads as modern minimalist. Curved glass maximizes product view from the customer side and reads as traditional sushi-bar style. Round curved glass is the most distinctive look for high-end sushi bars.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePan size and capacity:\u003c\/strong\u003e Sushi cases support 1\/3 GN pans (4 to 6 pans) or 1\/2 GN pans (5 pans). Match pan count to the variety of sushi rolls and sashimi you display at peak service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSelf-contained vs remote:\u003c\/strong\u003e Self-contained units have the compressor in the case and plug into a standard 115V outlet. Remote inserts connect to an external compressor, cut case noise on the floor, and suit compact sushi-bar installations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIce bin and drain (fish cases):\u003c\/strong\u003e Fish cases include an ice bin holding crushed ice plus a drain for melt runoff. Confirm a floor drain or condensate line is available before installing a fish case.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRefrigerant and defrost:\u003c\/strong\u003e Catalog units use standard refrigerants and R290 hydrocarbon on select SKUs. Auto-defrost reduces operator attention on those units.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Black suits modern sushi bars and supermarket counters. Silver suits the round curved Marchia line. Match finish to the front-of-house aesthetic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is a refrigerated sushi or fish display case used for?\u003c\/h3\u003e\n\u003cp\u003eA refrigerated sushi or fish display case holds prepared sushi, sashimi, nigiri, hand rolls, or raw seafood at safe service temperatures while merchandising the product to customers from a counter. Sushi restaurants and Japanese restaurants use sushi cases at the sushi bar so customers can see the day's rolls and sashimi while the chef prepares orders. Seafood markets and supermarket seafood sections use fish cases with ice bins to display raw fish, shellfish, and whole seafood on crushed ice. Hibachi and Pan-Asian restaurants use sushi cases at the front of house for grab-and-go service.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a sushi display case and a fish display case?\u003c\/h3\u003e\n\u003cp\u003eA sushi display case is a dry refrigerated case designed for prepared sushi: rolls, sashimi, nigiri, hand rolls, and pre-cut sashimi platters. It runs at sushi-safe temperatures, displays product on stainless GN pans, and uses flat or curved tempered glass for clean customer view. A fish display case is built for raw seafood. It includes an ice bin where the operator lays crushed ice and displays whole fish, shellfish, fillets, and steaks on top of the ice. A built-in drain handles ice melt. The two cases serve different parts of the menu: sushi cases at the sushi bar, fish cases at the raw seafood counter.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size sushi or fish display case do I need?\u003c\/h3\u003e\n\u003cp\u003eMatch width and pan count to peak service volume and menu variety. Small sushi bars and Japanese cafes with a focused roll menu suit a 45 to 51 inch sushi case with 4 to 6 GN pans. Mid-size sushi restaurants and supermarket sushi sections need a 58 to 69 inch case with 5 to 6 GN pans and curved glass. High-volume sushi operations and Japanese restaurant chains need a 71-inch case. For raw seafood display, small specialty seafood markets need a 72-inch fish case, while full supermarket seafood sections need a 98-inch fish case with the largest ice bin and drain.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/refrigerated-deli-display-cases\"\u003eRefrigerated Deli Display Cases\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-deli-cases\"\u003eMeat \u0026amp; Deli Display Cases\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/glass-door-merchandiser-refrigerators\"\u003eGlass Door Merchandiser Refrigerators\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/countertop-refrigerated-display-cases\"\u003eCountertop Refrigerated Display Cases\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/coldline\"\u003eColdline\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/marchia\"\u003eMarchia\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/omcan\"\u003eOmcan\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/turbo-air\"\u003eTurbo Air\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"turbo-air-tssc-4-4-remote-sushi-display-case","title":"Turbo Air TSSC-4 4\" Remote Sushi Display Case","description":"\u003cp\u003e\u003cstrong\u003eAll models supplied with removable tempered glass back-doors (ANSI standard approved)\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliding glass rear access doors\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e304 stainless steel mirror finished look Designed for easy cleaning with drain hole\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSF listed under standard No.7\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll units prepped and ready for remote refrigeration hook-up\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Turbo Air","offers":[{"title":"Default Title","offer_id":49916454961437,"sku":"TSSC-4","price":3515.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/10338_541721f6d878169c2f9ea4595fe0cf7da2f951a4_tssc_1_700x207_0179b9a0-838c-49cf-a7b1-e0d1ed9abdfc.jpg?v=1768214410"},{"product_id":"turbo-air-tssc-5-5-remote-sushi-display-case","title":"Turbo Air TSSC-5 5\" Remote Sushi Display Case","description":"\u003cp\u003e\u003cstrong\u003eAll models supplied with 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Curved Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SC-40-S is a 40-inch curved glass seafood case built specifically for fresh fish display. It holds product between 33 and 40 degrees Fahrenheit using low velocity forced air refrigeration that maintains the humidity levels fish and shellfish need to look their best under the glass. The integrated heavy-duty ice pan lets you bed down fillets, whole fish, and shellfish on crushed ice the way a proper seafood counter should, while the curved tempered glass front gives customers a full view of the spread. At 12.35 cubic feet of front display volume, the KFM-SC-40-S works well as a standalone seafood station in smaller grocery stores, fish markets, or as an end unit in a larger multiplexed seafood counter.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SC series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eCurved Glass Display with Rear Sliding Doors\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward curved front glass gives customers a clear, unobstructed view of your seafood spread from the shopping aisle, while tempered side glass panels let product stay visible from every angle. Rear tempered glass sliding doors are removable for cleaning and provide your team easy access for restocking and arranging product without walking around to the front of the case. An anti-condensing system on the front glass prevents fogging that would obscure your display during busy periods when the case doors are opened frequently.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The interior features a stainless steel frame with a stainless steel rear work bench for prep and staging. The exterior has a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to build out a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SC-40-S measures 40.4 inches in overall length by 43-7\/16 inches deep by 49-7\/16 inches high. The self-contained compressor draws 3\/8 HP at 8.4 amps with 9.35 total amps on a 5-15P plug. Net weight is 333 lbs and shipping weight is 494 lbs. The unit ships in a crate measuring 48 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058219286813,"sku":"KFM-SC-40-S","price":11455.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39601_KFM-SC.jpg?v=1773917644"},{"product_id":"hydra-kool-kfm-sc-50-s-52-in-curved-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SC-50-S 52 In. Curved Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SC-50-S is a 52-inch curved glass seafood case that provides 16.27 cubic feet of refrigerated display volume for fresh fish, shellfish, and prepared seafood. The low velocity forced air system holds the cabinet between 33 and 40 degrees Fahrenheit while preserving the high humidity that keeps seafood looking fresh and prevents surface drying. With the integrated heavy-duty ice pan built into the deck, you can display product on a bed of crushed ice just like a traditional fish market counter. This mid-size model fits well in grocery seafood departments or specialty fish shops where you need more display length than the 40-inch unit but want to keep the footprint under five feet.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SC series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eCurved Glass Display with Rear Sliding Doors\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward curved front glass gives customers a clear, unobstructed view of your seafood spread from the shopping aisle, while tempered side glass panels let product stay visible from every angle. Rear tempered glass sliding doors are removable for cleaning and provide your team easy access for restocking and arranging product without walking around to the front of the case. An anti-condensing system on the front glass prevents fogging that would obscure your display during busy periods when the case doors are opened frequently.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The interior features a stainless steel frame with a stainless steel rear work bench for prep and staging. The exterior has a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to build out a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SC-50-S measures 52.2 inches in overall length by 43-7\/16 inches deep by 49-7\/16 inches high. The self-contained compressor draws 1\/2 HP at 9.6 amps with 10.56 total amps on a 5-15P plug. Net weight is 377 lbs and shipping weight is 560 lbs. The unit ships in a crate measuring 59 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058219581725,"sku":"KFM-SC-50-S","price":12478.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39603_KFM-SC.jpg?v=1773917651"},{"product_id":"hydra-kool-kfm-sc-60-s-60-in-curved-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SC-60-S 60 In. Curved Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SC-60-S is a 60-inch curved glass seafood case with 18.88 cubic feet of refrigerated display volume. Five feet of continuous display length gives you enough room to spread out a full seafood selection: whole fish on one side, fillets in the middle, and shellfish on the other end, all sitting on a bed of crushed ice in the integrated heavy-duty ice pan. The low velocity forced air system keeps the cabinet between 33 and 40 degrees Fahrenheit without blasting cold air that dries out delicate fish skin, so your product stays moist and visually appealing through a full service day.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SC series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eCurved Glass Display with Rear Sliding Doors\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward curved front glass gives customers a clear, unobstructed view of your seafood spread from the shopping aisle, while tempered side glass panels let product stay visible from every angle. Rear tempered glass sliding doors are removable for cleaning and provide your team easy access for restocking and arranging product without walking around to the front of the case. An anti-condensing system on the front glass prevents fogging that would obscure your display during busy periods when the case doors are opened frequently.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The interior features a stainless steel frame with a stainless steel rear work bench for prep and staging. The exterior has a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to build out a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SC-60-S measures 60 inches in overall length by 43-7\/16 inches deep by 49-7\/16 inches high. The self-contained compressor draws 1\/2 HP at 9.6 amps with 10.66 total amps on a 5-15P plug. Net weight is 427 lbs and shipping weight is 626 lbs. The unit ships in a crate measuring 67 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058219778333,"sku":"KFM-SC-60-S","price":13234.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39605_KFM-SC.jpg?v=1773917658"},{"product_id":"hydra-kool-kfm-sc-80-s-78-in-curved-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SC-80-S 78 In. Curved Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SC-80-S is a 78-inch curved glass seafood case offering 24.70 cubic feet of refrigerated display for fresh fish and shellfish. At six and a half feet of continuous display, this model gives your seafood department enough room to present a full spread: whole salmon and snapper on ice at one end, portioned fillets and steaks in the center, and shrimp and lobster tails at the other. The integrated heavy-duty ice pan runs the full length of the display deck, so every section of the case can be bedded with crushed ice. Low velocity forced air refrigeration holds the cabinet between 33 and 40 degrees Fahrenheit while keeping humidity high enough that fish surfaces stay moist and glossy.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SC series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eCurved Glass Display with Rear Sliding Doors\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward curved front glass gives customers a clear, unobstructed view of your seafood spread from the shopping aisle, while tempered side glass panels let product stay visible from every angle. Rear tempered glass sliding doors are removable for cleaning and provide your team easy access for restocking and arranging product without walking around to the front of the case. An anti-condensing system on the front glass prevents fogging that would obscure your display during busy periods when the case doors are opened frequently.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The interior features a stainless steel frame with a stainless steel rear work bench for prep and staging. The exterior has a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to build out a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SC-80-S measures 77.5 inches in overall length by 43-7\/16 inches deep by 49-7\/16 inches high. The self-contained compressor draws 5\/8 HP at 8.9 amps with 10.58 total amps on a 5-15P plug. Net weight is 531 lbs and shipping weight is 794 lbs. The unit ships in a crate measuring 85 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058219942173,"sku":"KFM-SC-80-S","price":15905.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39607_KFM-SC.jpg?v=1773917664"},{"product_id":"hydra-kool-kfm-sc-100-s-101-in-curved-glass-seafood-case-self-contained-dual-compressor-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SC-100-S 101 In. Curved Glass Seafood Case, Self-Contained, Dual Compressor, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SC-100-S is a 101-inch curved glass seafood case with 32.54 cubic feet of refrigerated display volume. This is where the KFM-SC series steps up to dual compressor architecture: two independent 1\/2 HP refrigeration circuits each with their own power outlet and drain, multiplexed and joined together at the center to create over eight feet of continuous seafood display. That dual-circuit design means if one side needs service, the other half keeps running and holding temperature. The integrated heavy-duty ice pan spans the full length, and the low velocity forced air system maintains the 33 to 40 degree Fahrenheit range with the high humidity fresh fish demands.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SC series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eCurved Glass Display with Rear Sliding Doors\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward curved front glass gives customers a clear, unobstructed view of your seafood spread from the shopping aisle, while tempered side glass panels let product stay visible from every angle. Rear tempered glass sliding doors are removable for cleaning and provide your team easy access for restocking and arranging product without walking around to the front of the case. An anti-condensing system on the front glass prevents fogging that would obscure your display during busy periods when the case doors are opened frequently.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The interior features a stainless steel frame with a stainless steel rear work bench for prep and staging. The exterior has a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to build out a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SC-100-S measures 101.4 inches in overall length by 43-7\/16 inches deep by 49-7\/16 inches high. The dual self-contained compressors each draw 1\/2 HP at 9.6 amps with 10.6 total amps per circuit, requiring two 5-15P outlets and two floor drains. Net weight is 658 lbs and shipping weight is 937 lbs. The unit ships in a crate measuring 109 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058220073245,"sku":"KFM-SC-100-S","price":17573.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39609_KFM-SC.jpg?v=1773917671"},{"product_id":"hydra-kool-kfm-sc-120-s-117-in-curved-glass-seafood-case-self-contained-dual-compressor-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SC-120-S 117 In. Curved Glass Seafood Case, Self-Contained, Dual Compressor, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SC-120-S is the largest model in the curved glass seafood case lineup, stretching nearly ten feet with 37.76 cubic feet of refrigerated display volume. Like the 100-inch model, it uses dual 1\/2 HP compressor circuits multiplexed and joined at the center, each requiring its own power outlet and floor drain. That almost ten feet of continuous ice-bedded display lets a full-service seafood department lay out an entire ocean's worth of product: whole fish, steaks, fillets, crab legs, shrimp, oysters, and prepared items all within a single case run. The low velocity forced air system holds 33 to 40 degrees Fahrenheit with the high humidity that prevents fresh seafood from drying out and losing its appeal.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SC series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eCurved Glass Display with Rear Sliding Doors\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward curved front glass gives customers a clear, unobstructed view of your seafood spread from the shopping aisle, while tempered side glass panels let product stay visible from every angle. Rear tempered glass sliding doors are removable for cleaning and provide your team easy access for restocking and arranging product without walking around to the front of the case. An anti-condensing system on the front glass prevents fogging that would obscure your display during busy periods when the case doors are opened frequently.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The interior features a stainless steel frame with a stainless steel rear work bench for prep and staging. The exterior has a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to build out a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SC-120-S measures 117 inches in overall length by 43-7\/16 inches deep by 49-7\/16 inches high. The dual self-contained compressors each draw 1\/2 HP at 9.6 amps with 10.7 total amps per circuit, requiring two 5-15P outlets and two floor drains. Net weight is 785 lbs and shipping weight is 1,160 lbs. The unit ships in a crate measuring 124 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058220237085,"sku":"KFM-SC-120-S","price":19595.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39611_KFM-SC.jpg?v=1773917677"},{"product_id":"hydra-kool-kfm-sf-40-s-40-in-flat-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SF-40-S 40 In. Flat Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SF-40-S is a 40-inch flat glass seafood case built specifically for fresh fish display. It holds product between 33 and 40 degrees Fahrenheit using low velocity forced air refrigeration that maintains the humidity levels fish and shellfish need to look their best under the glass. The integrated heavy-duty ice pan lets you bed down fillets, whole fish, and shellfish on crushed ice the way a proper seafood counter should, while the flat tempered front glass provides a clean, unobstructed view of the spread. At 15.35 cubic feet of front display volume, the KFM-SF-40-S works well as a standalone seafood station in smaller grocery stores, fish markets, or as an end unit in a larger multiplexed seafood counter.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SF series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eFlat Glass Display with Full Stainless Steel Interior\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward flat front glass gives customers a clear, direct view of your seafood spread, while tempered side glass panels keep product visible from every approach angle. The flat glass profile creates a slightly lower overall height than the curved glass version, which can be an advantage in stores where sightlines across the sales floor matter. Rear tempered glass sliding doors are removable for cleaning and let your team restock and rearrange product from behind the counter without reaching over the front.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The full stainless steel interior and stainless steel rear work bench provide a durable, easy-to-clean surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SF-40-S measures 40.4 inches in overall length by 43-3\/8 inches deep by 47-1\/4 inches high. The self-contained compressor draws 3\/8 HP at 8.4 amps with 9.35 total amps on a 5-15P plug. Net weight is 350 lbs and shipping weight is 512 lbs. The unit ships in a crate measuring 48 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058220499229,"sku":"KFM-SF-40-S","price":11455.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39613_KFM-SF.jpg?v=1773917684"},{"product_id":"hydra-kool-kfm-sf-50-s-52-in-flat-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SF-50-S 52 In. Flat Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SF-50-S is a 52-inch flat glass seafood case that provides 20.22 cubic feet of refrigerated display volume for fresh fish, shellfish, and prepared seafood. The low velocity forced air system holds the cabinet between 33 and 40 degrees Fahrenheit while preserving the high humidity that keeps seafood looking fresh and prevents surface drying. With the integrated heavy-duty ice pan built into the deck, you can display product on a bed of crushed ice just like a traditional fish market counter. This mid-size model fits well in grocery seafood departments or specialty fish shops where you need more display length than the 40-inch unit but want to keep the footprint under five feet.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SF series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eFlat Glass Display with Full Stainless Steel Interior\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward flat front glass gives customers a clear, direct view of your seafood spread, while tempered side glass panels keep product visible from every approach angle. The flat glass profile creates a slightly lower overall height than the curved glass version, which can be an advantage in stores where sightlines across the sales floor matter. Rear tempered glass sliding doors are removable for cleaning and let your team restock and rearrange product from behind the counter without reaching over the front.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The full stainless steel interior and stainless steel rear work bench provide a durable, easy-to-clean surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SF-50-S measures 52.2 inches in overall length by 43-3\/8 inches deep by 47-1\/4 inches high. The self-contained compressor draws 1\/2 HP at 9.6 amps with 10.56 total amps on a 5-15P plug. Net weight is 399 lbs and shipping weight is 582 lbs. The unit ships in a crate measuring 59 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058220728605,"sku":"KFM-SF-50-S","price":12478.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39615_KFM-SF.jpg?v=1773917690"},{"product_id":"hydra-kool-kfm-sf-60-s-60-in-flat-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SF-60-S 60 In. Flat Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SF-60-S is a 60-inch flat glass seafood case with 23.47 cubic feet of refrigerated display volume. Five feet of continuous display gives you room to spread out a full seafood selection: whole fish on one side, fillets in the middle, and shellfish on the other end, all sitting on a bed of crushed ice in the integrated heavy-duty ice pan. The flat glass profile sits two inches lower than the curved glass version at 47-1\/4 inches tall, which can help maintain sightlines in open-floor grocery layouts while still providing a clear view of your product from the shopping aisle.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SF series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eFlat Glass Display with Full Stainless Steel Interior\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward flat front glass gives customers a clear, direct view of your seafood spread, while tempered side glass panels keep product visible from every approach angle. The flat glass profile creates a slightly lower overall height than the curved glass version, which can be an advantage in stores where sightlines across the sales floor matter. Rear tempered glass sliding doors are removable for cleaning and let your team restock and rearrange product from behind the counter without reaching over the front.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The full stainless steel interior and stainless steel rear work bench provide a durable, easy-to-clean surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SF-60-S measures 60 inches in overall length by 43-3\/8 inches deep by 47-1\/4 inches high. The self-contained compressor draws 1\/2 HP at 9.6 amps with 10.66 total amps on a 5-15P plug. Net weight is 452 lbs and shipping weight is 650 lbs. The unit ships in a crate measuring 67 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058221023517,"sku":"KFM-SF-60-S","price":13234.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39617_KFM-SF.jpg?v=1773917697"},{"product_id":"hydra-kool-kfm-sf-80-s-78-in-flat-glass-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SF-80-S 78 In. Flat Glass Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SF-80-S is a 78-inch flat glass seafood case offering 30.70 cubic feet of refrigerated display for fresh fish and shellfish. At six and a half feet of continuous display, this model gives your seafood department room to present a full spread: whole salmon and snapper on ice at one end, portioned fillets and steaks in the center, and shrimp and lobster tails at the other. The integrated heavy-duty ice pan runs the full length of the display deck, so every section of the case can be bedded with crushed ice. Low velocity forced air refrigeration holds the cabinet between 33 and 40 degrees Fahrenheit while keeping humidity high enough that fish surfaces stay moist and glossy throughout the selling day.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SF series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eFlat Glass Display with Full Stainless Steel Interior\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward flat front glass gives customers a clear, direct view of your seafood spread, while tempered side glass panels keep product visible from every approach angle. The flat glass profile creates a slightly lower overall height than the curved glass version, which can be an advantage in stores where sightlines across the sales floor matter. Rear tempered glass sliding doors are removable for cleaning and let your team restock and rearrange product from behind the counter without reaching over the front.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The full stainless steel interior and stainless steel rear work bench provide a durable, easy-to-clean surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SF-80-S measures 77.5 inches in overall length by 43-3\/8 inches deep by 47-1\/4 inches high. The self-contained compressor draws 5\/8 HP at 8.9 amps with 10.58 total amps on a 5-15P plug. Net weight is 562 lbs and shipping weight is 825 lbs. The unit ships in a crate measuring 85 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058221252893,"sku":"KFM-SF-80-S","price":15905.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39619_KFM-SF.jpg?v=1773917703"},{"product_id":"hydra-kool-kfm-sf-100-s-101-in-flat-glass-seafood-case-self-contained-dual-compressor-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SF-100-S 101 In. Flat Glass Seafood Case, Self-Contained, Dual Compressor, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SF-100-S is a 101-inch flat glass seafood case with 40.45 cubic feet of refrigerated display volume. This is where the KFM-SF series steps up to dual compressor architecture: two independent 1\/2 HP refrigeration circuits each with their own power outlet and drain, multiplexed and joined together at the center to create over eight feet of continuous seafood display. That dual-circuit design means if one side needs service, the other half keeps running and holding temperature. The flat glass front panel offers more display volume than the curved glass equivalent at the same body width, so you get extra room for product in the same floor footprint.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SF series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eFlat Glass Display with Full Stainless Steel Interior\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward flat front glass gives customers a clear, direct view of your seafood spread, while tempered side glass panels keep product visible from every approach angle. The flat glass profile creates a slightly lower overall height than the curved glass version, which can be an advantage in stores where sightlines across the sales floor matter. Rear tempered glass sliding doors are removable for cleaning and let your team restock and rearrange product from behind the counter without reaching over the front.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The full stainless steel interior and stainless steel rear work bench provide a durable, easy-to-clean surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SF-100-S measures 101.2 inches in overall length by 43-3\/8 inches deep by 47-1\/4 inches high. The dual self-contained compressors each draw 1\/2 HP at 9.6 amps with 2x6.6 lights\/fans\/heaters amps and 2x10.6 total amps per circuit, requiring two 5-15P outlets and two floor drains. Net weight is 697 lbs and shipping weight is 974 lbs. The unit ships in a crate measuring 109 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058221482269,"sku":"KFM-SF-100-S","price":17573.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39621_KFM-SF.jpg?v=1773917710"},{"product_id":"hydra-kool-kfm-sf-120-s-117-in-flat-glass-seafood-case-self-contained-dual-compressor-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SF-120-S 117 In. Flat Glass Seafood Case, Self-Contained, Dual Compressor, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SF-120-S is the largest model in the flat glass seafood case lineup, stretching nearly ten feet with 46.95 cubic feet of refrigerated display volume. Like the 100-inch model, it uses dual 1\/2 HP compressor circuits multiplexed and joined at the center, each requiring its own power outlet and floor drain. That almost ten feet of continuous ice-bedded display lets a full-service seafood department lay out an entire ocean's worth of product: whole fish, steaks, fillets, crab legs, shrimp, oysters, and prepared items all within a single case run. The flat glass design delivers the most display volume of any model in the KFM seafood family at this length, giving you more room to merchandise product than the curved glass equivalent.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. Unlike standard deli cases that rely solely on air circulation, the KFM-SF series includes an integrated, non-removable heavy-duty ice pan built into the display deck. That ice bed lets you merchandise whole fish, fillets, and shellfish the way customers expect to see them at a quality seafood counter, sitting on a bed of crushed ice with cold air circulating above to keep surface temperatures consistent.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance without opening the case. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eFlat Glass Display with Full Stainless Steel Interior\u003c\/h3\u003e\n \u003cp\u003eThe tempered tilt-forward flat front glass gives customers a clear, direct view of your seafood spread, while tempered side glass panels keep product visible from every approach angle. The flat glass profile creates a slightly lower overall height than the curved glass version, which can be an advantage in stores where sightlines across the sales floor matter. Rear tempered glass sliding doors are removable for cleaning and let your team restock and rearrange product from behind the counter without reaching over the front.\u003c\/p\u003e\n \u003cp\u003eLED lighting in the canopy illuminates the display from above, keeping colors true on fish skin, shrimp, and fillet cuts without adding heat to the cabinet. The full stainless steel interior and stainless steel rear work bench provide a durable, easy-to-clean surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SF-120-S measures 117 inches in overall length by 43-3\/8 inches deep by 47-1\/4 inches high. The dual self-contained compressors each draw 1\/2 HP at 9.6 amps with 2x1.08 lights\/fans\/heaters amps and 2x10.7 total amps per circuit, requiring two 5-15P outlets and two floor drains. Net weight is 831 lbs and shipping weight is 1,204 lbs. The unit ships in a crate measuring 124 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058222104861,"sku":"KFM-SF-120-S","price":19595.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39623_KFM-SF.jpg?v=1773917716"},{"product_id":"hydra-kool-kfm-so-40-s-40-in-open-front-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SO-40-S 40 In. Open Front Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SO-40-S is a 40-inch open-front seafood case built for fresh fish display. It holds product between 33 and 40 degrees Fahrenheit using low velocity forced air refrigeration that maintains the humidity levels fish and shellfish need to stay looking fresh. The integrated heavy-duty ice pan lets you bed down fillets, whole fish, and shellfish on crushed ice, while the open-front design gives customers direct access to the display without reaching over glass doors. At 6.07 cubic feet of front display volume and a compact 34-9\/16-inch height, the KFM-SO-40-S works well in convenience stores, small fish markets, or as an end unit where you want a grab-and-go seafood station that sits below the sightline.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese open-front seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. The KFM-SO series includes an integrated, non-removable heavy-duty ice pan built into the display deck, so you can merchandise whole fish, fillets, and shellfish on a bed of crushed ice just like a traditional fish market counter. The open-front design means customers can see and select product without any glass barrier between them and the display, making it ideal for self-serve or assisted-serve seafood stations.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eLow Profile Open-Front Construction\u003c\/h3\u003e\n \u003cp\u003eAt just 34-9\/16 inches tall, these open-front cases sit well below eye level, which makes them easy to merchandise and gives customers a direct, unobstructed view of the entire seafood spread from the shopping aisle. Tempered front and side glass panels protect the display while keeping product accessible. The low profile also means you can position signage or menu boards above the case without blocking sightlines to other areas of the store.\u003c\/p\u003e\n \u003cp\u003eThe full stainless steel interior and stainless steel rear work bench provide a durable, sanitary surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SO-40-S measures 40-3\/8 inches in overall length by 43-3\/4 inches deep by 34-9\/16 inches high. The self-contained compressor draws 3\/8 HP at 8.4 amps with 9.05 total amps on a 5-15P plug. Net weight is 284 lbs and shipping weight is 445 lbs. The unit ships in a crate measuring 48 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058222334237,"sku":"KFM-SO-40-S","price":10781.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39625_KFM-SO.jpg?v=1773917722"},{"product_id":"hydra-kool-kfm-so-50-s-52-in-open-front-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SO-50-S 52 In. Open Front Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SO-50-S is a 52-inch open-front seafood case that provides 8.00 cubic feet of refrigerated display volume for fresh fish, shellfish, and prepared seafood. The low velocity forced air system holds the cabinet between 33 and 40 degrees Fahrenheit while preserving the high humidity that keeps seafood looking fresh and prevents surface drying. With the integrated heavy-duty ice pan built into the deck, you can display product on a bed of crushed ice just like a traditional fish market counter. The open-front configuration makes this model a natural fit for assisted-serve seafood counters in grocery stores or specialty fish shops where customers like to point and pick their own selections.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese open-front seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. The KFM-SO series includes an integrated, non-removable heavy-duty ice pan built into the display deck, so you can merchandise whole fish, fillets, and shellfish on a bed of crushed ice just like a traditional fish market counter. The open-front design means customers can see and select product without any glass barrier between them and the display, making it ideal for self-serve or assisted-serve seafood stations.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eLow Profile Open-Front Construction\u003c\/h3\u003e\n \u003cp\u003eAt just 34-9\/16 inches tall, these open-front cases sit well below eye level, which makes them easy to merchandise and gives customers a direct, unobstructed view of the entire seafood spread from the shopping aisle. Tempered front and side glass panels protect the display while keeping product accessible. The low profile also means you can position signage or menu boards above the case without blocking sightlines to other areas of the store.\u003c\/p\u003e\n \u003cp\u003eThe full stainless steel interior and stainless steel rear work bench provide a durable, sanitary surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SO-50-S measures 52-1\/8 inches in overall length by 43-3\/4 inches deep by 34-9\/16 inches high. The self-contained compressor draws 1\/2 HP at 9.6 amps with 10.25 total amps on a 5-15P plug. Net weight is 322 lbs and shipping weight is 505 lbs. The unit ships in a crate measuring 59 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058222661917,"sku":"KFM-SO-50-S","price":11789.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39627_KFM-SO.jpg?v=1773917729"},{"product_id":"hydra-kool-kfm-so-60-s-60-in-open-front-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SO-60-S 60 In. Open Front Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SO-60-S is a 60-inch open-front seafood case with 9.29 cubic feet of refrigerated display volume. Five feet of continuous open-front display gives you enough room to spread out a full seafood selection on a bed of crushed ice, all at a height that puts product right at customers' eye level as they walk by. The low velocity forced air system keeps the cabinet between 33 and 40 degrees Fahrenheit without blasting cold air that dries out delicate fish skin, so your product stays moist and visually appealing through a full service day. The open-front design encourages impulse purchases because there is no glass barrier between the customer and the product.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese open-front seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. The KFM-SO series includes an integrated, non-removable heavy-duty ice pan built into the display deck, so you can merchandise whole fish, fillets, and shellfish on a bed of crushed ice just like a traditional fish market counter. The open-front design means customers can see and select product without any glass barrier between them and the display, making it ideal for self-serve or assisted-serve seafood stations.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eLow Profile Open-Front Construction\u003c\/h3\u003e\n \u003cp\u003eAt just 34-9\/16 inches tall, these open-front cases sit well below eye level, which makes them easy to merchandise and gives customers a direct, unobstructed view of the entire seafood spread from the shopping aisle. Tempered front and side glass panels protect the display while keeping product accessible. The low profile also means you can position signage or menu boards above the case without blocking sightlines to other areas of the store.\u003c\/p\u003e\n \u003cp\u003eThe full stainless steel interior and stainless steel rear work bench provide a durable, sanitary surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SO-60-S measures 60 inches in overall length by 43-3\/4 inches deep by 34-9\/16 inches high. The self-contained compressor draws 1\/2 HP at 9.6 amps with 10.35 total amps on a 5-15P plug. Net weight is 366 lbs and shipping weight is 564 lbs. The unit ships in a crate measuring 67 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058222989597,"sku":"KFM-SO-60-S","price":12250.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39629_KFM-SO.jpg?v=1773917735"},{"product_id":"hydra-kool-kfm-so-80-s-78-in-open-front-seafood-case-self-contained-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SO-80-S 78 In. Open Front Seafood Case, Self-Contained, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SO-80-S is a 78-inch open-front seafood case offering 12.15 cubic feet of refrigerated display for fresh fish and shellfish. At six and a half feet of continuous open-front display, this model gives your seafood department room to present a full spread: whole salmon and snapper on ice at one end, portioned fillets and steaks in the center, and shrimp and lobster tails at the other. The integrated heavy-duty ice pan runs the full length of the display deck, so every section of the case can be bedded with crushed ice. Low velocity forced air refrigeration holds the cabinet between 33 and 40 degrees Fahrenheit while keeping humidity high enough that fish surfaces stay moist and glossy throughout the selling day.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese open-front seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. The KFM-SO series includes an integrated, non-removable heavy-duty ice pan built into the display deck, so you can merchandise whole fish, fillets, and shellfish on a bed of crushed ice just like a traditional fish market counter. The open-front design means customers can see and select product without any glass barrier between them and the display, making it ideal for self-serve or assisted-serve seafood stations.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eLow Profile Open-Front Construction\u003c\/h3\u003e\n \u003cp\u003eAt just 34-9\/16 inches tall, these open-front cases sit well below eye level, which makes them easy to merchandise and gives customers a direct, unobstructed view of the entire seafood spread from the shopping aisle. Tempered front and side glass panels protect the display while keeping product accessible. The low profile also means you can position signage or menu boards above the case without blocking sightlines to other areas of the store.\u003c\/p\u003e\n \u003cp\u003eThe full stainless steel interior and stainless steel rear work bench provide a durable, sanitary surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SO-80-S measures 77-1\/2 inches in overall length by 43-3\/4 inches deep by 34-9\/16 inches high. The self-contained compressor draws 5\/8 HP at 8.9 amps with 10.10 total amps on a 5-15P plug. Net weight is 452 lbs and shipping weight is 714 lbs. The unit ships in a crate measuring 85 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058223317277,"sku":"KFM-SO-80-S","price":14291.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39631_KFM-SO.jpg?v=1773917742"},{"product_id":"hydra-kool-kfm-so-100-s-101-in-open-front-seafood-case-self-contained-dual-compressor-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SO-100-S 101 In. Open Front Seafood Case, Self-Contained, Dual Compressor, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SO-100-S is a 101-inch open-front seafood case with 16.00 cubic feet of refrigerated display volume. This is where the KFM-SO series steps up to dual compressor architecture: two independent 1\/2 HP refrigeration circuits each with their own power outlet and drain, multiplexed and joined together at the center to create over eight feet of continuous open-front seafood display. That dual-circuit design means if one side needs service, the other half keeps running and holding temperature. The low profile, open-front format puts your entire seafood spread at customer eye level with no glass barrier to navigate around.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese open-front seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. The KFM-SO series includes an integrated, non-removable heavy-duty ice pan built into the display deck, so you can merchandise whole fish, fillets, and shellfish on a bed of crushed ice just like a traditional fish market counter. The open-front design means customers can see and select product without any glass barrier between them and the display, making it ideal for self-serve or assisted-serve seafood stations.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eLow Profile Open-Front Construction\u003c\/h3\u003e\n \u003cp\u003eAt just 34-9\/16 inches tall, these open-front cases sit well below eye level, which makes them easy to merchandise and gives customers a direct, unobstructed view of the entire seafood spread from the shopping aisle. Tempered front and side glass panels protect the display while keeping product accessible. The low profile also means you can position signage or menu boards above the case without blocking sightlines to other areas of the store.\u003c\/p\u003e\n \u003cp\u003eThe full stainless steel interior and stainless steel rear work bench provide a durable, sanitary surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SO-100-S measures 101-1\/8 inches in overall length by 43-3\/4 inches deep by 34-9\/16 inches high. The dual self-contained compressors each draw 1\/2 HP at 9.6 amps with 2x0.96 lights\/fans amps and 2x10.6 total amps per circuit, requiring two 5-15P outlets and two floor drains. Net weight is 567 lbs and shipping weight is 844 lbs. The unit ships in a crate measuring 109 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058223481117,"sku":"KFM-SO-100-S","price":15774.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39633_KFM-SO.jpg?v=1773917748"},{"product_id":"hydra-kool-kfm-so-120-s-117-in-open-front-seafood-case-self-contained-dual-compressor-integrated-ice-pan-floor-drain-required","title":"Hydra-Kool KFM-SO-120-S 117 In. Open Front Seafood Case, Self-Contained, Dual Compressor, Integrated Ice Pan, Floor Drain Required","description":"\u003cp\u003eThe Hydra-Kool KFM-SO-120-S is the largest model in the open-front seafood case lineup, stretching nearly ten feet with 18.58 cubic feet of refrigerated display volume. Like the 100-inch model, it uses dual 1\/2 HP compressor circuits multiplexed and joined at the center, each requiring its own power outlet and floor drain. That almost ten feet of continuous open-front, ice-bedded display lets a full-service seafood department lay out an entire selection of whole fish, steaks, fillets, crab legs, shrimp, oysters, and prepared items all within a single low-profile case run that customers can browse without any glass getting in the way.\u003c\/p\u003e\n \u003ch3\u003eLow Velocity Forced Air Cooling with Integrated Ice Pan\u003c\/h3\u003e\n \u003cp\u003eThese open-front seafood cases use low velocity forced air refrigeration to hold product between 33 and 40 degrees Fahrenheit while maintaining the high humidity that fresh fish needs to stay presentable throughout the day. The KFM-SO series includes an integrated, non-removable heavy-duty ice pan built into the display deck, so you can merchandise whole fish, fillets, and shellfish on a bed of crushed ice just like a traditional fish market counter. The open-front design means customers can see and select product without any glass barrier between them and the display, making it ideal for self-serve or assisted-serve seafood stations.\u003c\/p\u003e\n \u003cp\u003eBecause the ice pan drains continuously, these cases require floor drains at each unit location. Temperature and defrost cycles are regulated by a digital controller with a digital thermometer readout, so your staff can verify holding temps at a glance. The self-contained condensing unit slides out for service access, and a coated evaporator coil resists corrosion from the humid, salt-air environment that comes with seafood display. CFC-free injected foam insulation lines the cabinet walls to minimize energy loss.\u003c\/p\u003e\n \u003ch3\u003eLow Profile Open-Front Construction\u003c\/h3\u003e\n \u003cp\u003eAt just 34-9\/16 inches tall, these open-front cases sit well below eye level, which makes them easy to merchandise and gives customers a direct, unobstructed view of the entire seafood spread from the shopping aisle. Tempered front and side glass panels protect the display while keeping product accessible. The low profile also means you can position signage or menu boards above the case without blocking sightlines to other areas of the store.\u003c\/p\u003e\n \u003cp\u003eThe full stainless steel interior and stainless steel rear work bench provide a durable, sanitary surface that holds up to the constant moisture of a seafood display. The exterior features a silver colored PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Cases can be multiplexed end-to-end using optional joining kits to create a continuous seafood counter. Standard leveling feet keep the case stable, with optional adjustable stainless steel legs (5-1\/8 to 7-5\/8 inches) or casters (adding 4-3\/8 inches to height) available for repositioning.\u003c\/p\u003e\n \u003cp\u003eThe KFM-SO-120-S measures 117 inches in overall length by 43-3\/4 inches deep by 34-9\/16 inches high. The dual self-contained compressors each draw 1\/2 HP at 9.6 amps with 2x0.96 lights\/fans amps and 2x10.7 total amps per circuit, requiring two 5-15P outlets and two floor drains. Net weight is 681 lbs and shipping weight is 1,053 lbs. The unit ships in a crate measuring 124 by 44 by 42 inches.\u003c\/p\u003e","brand":"Hydra-Kool","offers":[{"title":"Default Title","offer_id":51058223874333,"sku":"KFM-SO-120-S","price":17442.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39635_KFM-SO.jpg?v=1773917755"},{"product_id":"omcan-rs-cn-0104-69-in-refrigerated-sushi-showcase-flat-glass-104l-3-67-cu-ft-direct-cooling","title":"Omcan RS-CN-0104 69 In. Refrigerated Sushi Showcase, Flat Glass, 104L (3.67 Cu. Ft.), Direct Cooling","description":"\u003cp\u003eThe Omcan RS-CN-0104 is the largest flat glass sushi showcase in the series at 69 inches wide, with 104 liters (3.67 cubic feet) of refrigerated display space and 5 x 1\/2 GN pan positions. Five half-size GN pans across the full width give you significantly more product area per pan than the smaller models that use third-size pans, so you can lay out larger sushi platters, full sashimi arrangements, or high-volume poke bowl ingredients without stacking items on top of each other. This is the right choice for high-traffic sushi bars, catering display setups, and Japanese restaurants with an extensive menu.\u003c\/p\u003e\u003ch3\u003eFlat Glass Front with Internal LED Illumination\u003c\/h3\u003e\u003cp\u003eThe front-facing flat glass panel gives customers a direct, undistorted view of your sushi display. Unlike curved glass cases that can create reflections and visual distortion, flat glass provides clean sightlines that let the color and presentation of your sushi do the selling. Internal LED lighting (5.8W) illuminates the pans from inside the case so the fish, rice, and garnishes look fresh and vibrant even in dimly lit restaurant dining rooms. The rear sliding door provides staff access to load, rearrange, and restock pans without disrupting the temperature on the customer side of the case.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Controller\u003c\/h3\u003e\u003cp\u003eThe direct cooling system holds the interior at 32 to 54°F (0 to 54°C), which is the safe holding range for raw fish, sashimi, and prepared sushi products. A digital temperature controller with a built-in display lets you set the exact target temperature and verify it at a glance during service or when a health inspector asks to see your cold holding readings. An additional non-refrigerated upper shelf gives you extra space to display menu cards, decorative elements, or items that do not need refrigeration. The unit runs on a standard 110V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug at just 180W, so it draws very little power compared to full-size display cases. GN pans can be ordered separately, which means you can choose the exact pan depth and configuration that works for your menu.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267201663261,"sku":"44395","price":1145.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46572_104062e2-3026-4579-8a17-fc04cae05b0e.png?v=1778414018"},{"product_id":"omcan-rs-cn-0042-s-46-in-refrigerated-sushi-showcase-42l-1-48-cu-ft-r290-curved-glass-front-auto-defrost","title":"Omcan RS-CN-0042-S 46 In. Refrigerated Sushi Showcase, 42L (1.48 Cu. Ft.), R290, Curved Glass Front, Auto Defrost","description":"\u003cp\u003eThe Omcan RS-CN-0042-S is a 46-inch countertop refrigerated sushi showcase with 42 liters (1.48 cubic feet) of display capacity. The long, low profile is designed specifically for sushi bars, Japanese restaurants, and poke shops where the chef needs to present prepared sushi rolls, nigiri, sashimi, and other cold items at the counter within arm's reach of the cutting board. At just 10.4 inches tall and 16.5 inches deep, it sits on a sushi bar counter without blocking the chef's view of customers or taking up prep space.\u003c\/p\u003e\u003ch3\u003eCurved Glass Front with LED Interior Lighting\u003c\/h3\u003e\u003cp\u003eThe curved glass front panel tilts toward the customer to give them a clear, unobstructed view of every piece of sushi on display. Internal LED lighting at 3.2 watts illuminates the fish and rice so the natural colors of salmon, tuna, yellowtail, and garnishes look vibrant rather than washed out under overhead fluorescent lights. Sliding doors on the back let the chef reach in to pull pieces for orders or rearrange the display without walking around to the customer side.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with Automatic Defrost and R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eThe direct cooling system holds the interior between 32 and 53.6 degrees Fahrenheit (0 to 12 degrees Celsius), covering the safe holding range for raw fish and prepared sushi. A digital temperature controller with display lets you set and verify the exact holding temperature. Automatic defrost keeps the evaporator clear without manual intervention, and a top-mounted evaporator with a condensation basin captures moisture so it does not drip onto the product. The unit uses R290 refrigerant, draws 160 watts at 1.3 amps on a standard 110V circuit with a NEMA 5-15P plug. The interior measures 29.1 by 13.6 by 7.7 inches, and GN pans can be ordered separately to organize different sushi varieties. Net weight is 76.1 pounds.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267202023709,"sku":"39553","price":1143.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46594_64864ee4-8dc1-4b15-932c-86b9bd09db74.jpg?v=1778414038"},{"product_id":"omcan-rs-cn-0103-sc-69-in-refrigerated-sushi-showcase-curved-glass-103l-3-63-cu-ft-5-x-1-2-gn","title":"Omcan RS-CN-0103-SC 69 In. Refrigerated Sushi Showcase, Curved Glass, 103L (3.63 Cu. Ft.), 5 x 1\/2 GN","description":"\u003cp\u003eThe Omcan RS-CN-0103-SC is a refrigerated sushi showcase with curved glass, the largest in the series at 69 inches wide, with 103 liters (3.63 cubic feet) of refrigerated display capacity and room for 5 x 1\/2 GN pans. The full-width case displays a complete sushi menu across the entire counter, which is what busy sushi bars, hotel buffets, and high-traffic Japanese restaurants need to keep up with demand while presenting every option to the customer at once.\u003c\/p\u003e\u003ch3\u003eCurved Glass Display with Top-Mounted LED Lighting and Upper Shelf\u003c\/h3\u003e\u003cp\u003eThe curved glass front panel showcases your sushi from a natural viewing angle that draws customers in and highlights the craftsmanship of each roll and piece. Top-mounted LED lighting (5.8W) illuminates the display from above, bringing out the vibrant colors of fish, rice, and garnishes that make sushi visually appealing. A flat front glass panel provides a clear, undistorted view from the customer side. An additional non-refrigerated upper shelf sits above the main display area, giving you convenient storage space for condiments, chopsticks, or decorative elements without cluttering the refrigerated section.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Control\u003c\/h3\u003e\u003cp\u003eThe direct cooling system chills the display area efficiently to maintain a temperature range of 32 to 54°F (0 to 54°C), which keeps raw fish and prepared sushi at safe holding temperatures throughout service. A digital temperature controller with display lets you set and monitor conditions precisely. Sliding rear doors provide easy staff access for loading fresh trays and rotating product. GN pans can be ordered separately to fit the display cavity, which simplifies portion control and product rotation. The unit uses R290 refrigerant with Premixed Polyols insulation, runs on 160W at 110V \/ 60Hz \/ 1Ph, and plugs in with a NEMA 5-15P.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267203399965,"sku":"43116","price":1111.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46656_77335aee-a142-4197-b838-48e473309fa0.jpg?v=1778414114"},{"product_id":"omcan-rs-cn-0083-sc-58-in-refrigerated-sushi-showcase-curved-glass-83l-2-93-cu-ft-6-x-1-3-gn","title":"Omcan RS-CN-0083-SC 58 In. Refrigerated Sushi Showcase, Curved Glass, 83L (2.93 Cu. Ft.), 6 x 1\/3 GN","description":"\u003cp\u003eThe Omcan RS-CN-0083-SC is a refrigerated sushi showcase with curved glass, a 58-inch wide countertop unit with 83 liters (2.93 cubic feet) of refrigerated display space holding 6 x 1\/3 GN pans. The wider interior accommodates a broader selection of sushi varieties, making it practical for mid-sized sushi bars, Japanese restaurants, and buffet stations that present a full sushi lineup to customers.\u003c\/p\u003e\u003ch3\u003eCurved Glass Display with Top-Mounted LED Lighting and Upper Shelf\u003c\/h3\u003e\u003cp\u003eThe curved glass front panel showcases your sushi from a natural viewing angle that draws customers in and highlights the craftsmanship of each roll and piece. Top-mounted LED lighting (3.2W x 3) illuminates the display from above, bringing out the vibrant colors of fish, rice, and garnishes that make sushi visually appealing. A flat front glass panel provides a clear, undistorted view from the customer side. An additional non-refrigerated upper shelf sits above the main display area, giving you convenient storage space for condiments, chopsticks, or decorative elements without cluttering the refrigerated section.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Control\u003c\/h3\u003e\u003cp\u003eThe direct cooling system chills the display area efficiently to maintain a temperature range of 32 to 54°F (0 to 54°C), which keeps raw fish and prepared sushi at safe holding temperatures throughout service. A digital temperature controller with display lets you set and monitor conditions precisely. Sliding rear doors provide easy staff access for loading fresh trays and rotating product. GN pans can be ordered separately to fit the display cavity, which simplifies portion control and product rotation. The unit uses R290 refrigerant with Premixed Polyols insulation, runs on 160W at 110V \/ 60Hz \/ 1Ph, and plugs in with a NEMA 5-15P.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267203465501,"sku":"43225","price":1104.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46668_2afab748-7472-45ee-b786-6e51063cbdd2.jpg?v=1778414122"},{"product_id":"omcan-rs-cn-0084-58-in-refrigerated-sushi-showcase-flat-glass-84l-2-96-cu-ft-direct-cooling","title":"Omcan RS-CN-0084 58 In. Refrigerated Sushi Showcase, Flat Glass, 84L (2.96 Cu. Ft.), Direct Cooling","description":"\u003cp\u003eThe Omcan RS-CN-0084 is a 58-inch wide refrigerated sushi showcase holding 84 liters (2.96 cubic feet) across 6 x 1\/3 GN pan positions. Six third-size GN pans give you enough room to display a full sushi menu with separate pans for different roll types, nigiri selections, and garnishes. This size handles the volume of a busy sushi counter, buffet sushi station, or grocery deli section where customers expect variety and you need to keep everything within the 32 to 54°F holding range throughout service.\u003c\/p\u003e\u003ch3\u003eFlat Glass Front with Internal LED Illumination\u003c\/h3\u003e\u003cp\u003eThe front-facing flat glass panel gives customers a direct, undistorted view of your sushi display. Unlike curved glass cases that can create reflections and visual distortion, flat glass provides clean sightlines that let the color and presentation of your sushi do the selling. Internal LED lighting (5.8W) illuminates the pans from inside the case so the fish, rice, and garnishes look fresh and vibrant even in dimly lit restaurant dining rooms. The rear sliding door provides staff access to load, rearrange, and restock pans without disrupting the temperature on the customer side of the case.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Controller\u003c\/h3\u003e\u003cp\u003eThe direct cooling system holds the interior at 32 to 54°F (0 to 54°C), which is the safe holding range for raw fish, sashimi, and prepared sushi products. A digital temperature controller with a built-in display lets you set the exact target temperature and verify it at a glance during service or when a health inspector asks to see your cold holding readings. An additional non-refrigerated upper shelf gives you extra space to display menu cards, decorative elements, or items that do not need refrigeration. The unit runs on a standard 110V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug at just 180W, so it draws very little power compared to full-size display cases. GN pans can be ordered separately, which means you can choose the exact pan depth and configuration that works for your menu.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267204743453,"sku":"44394","price":1074.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46725_fcaa7306-e0ad-46d0-b2a1-514e721338c0.png?v=1778414192"},{"product_id":"omcan-rs-cn-0064-51-in-refrigerated-sushi-showcase-flat-glass-64l-2-26-cu-ft-direct-cooling","title":"Omcan RS-CN-0064 51 In. Refrigerated Sushi Showcase, Flat Glass, 64L (2.26 Cu. Ft.), Direct Cooling","description":"\u003cp\u003eThe Omcan RS-CN-0064 is a 51-inch wide refrigerated sushi showcase with 64 liters (2.26 cubic feet) of refrigerated capacity and 5 x 1\/3 GN pan positions. This mid-range size works well for sushi restaurants running a moderate selection of rolls, nigiri, and appetizers, or for poke bowl shops and Japanese grocers that need cold display for prepared items. The flat glass front keeps your product visible from the customer side without creating a barrier that makes the display feel closed off.\u003c\/p\u003e\u003ch3\u003eFlat Glass Front with Internal LED Illumination\u003c\/h3\u003e\u003cp\u003eThe front-facing flat glass panel gives customers a direct, undistorted view of your sushi display. Unlike curved glass cases that can create reflections and visual distortion, flat glass provides clean sightlines that let the color and presentation of your sushi do the selling. Internal LED lighting (3.2W) illuminates the pans from inside the case so the fish, rice, and garnishes look fresh and vibrant even in dimly lit restaurant dining rooms. The rear sliding door provides staff access to load, rearrange, and restock pans without disrupting the temperature on the customer side of the case.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Controller\u003c\/h3\u003e\u003cp\u003eThe direct cooling system holds the interior at 32 to 54°F (0 to 54°C), which is the safe holding range for raw fish, sashimi, and prepared sushi products. A digital temperature controller with a built-in display lets you set the exact target temperature and verify it at a glance during service or when a health inspector asks to see your cold holding readings. An additional non-refrigerated upper shelf gives you extra space to display menu cards, decorative elements, or items that do not need refrigeration. The unit runs on a standard 110V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug at just 180W, so it draws very little power compared to full-size display cases. GN pans can be ordered separately, which means you can choose the exact pan depth and configuration that works for your menu.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267206873373,"sku":"44393","price":1013.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46827_bff83257-b425-4532-a773-4b16bfe40626.png?v=1778414319"},{"product_id":"omcan-rs-cn-0132-2-71-in-refrigerated-sushi-showcase-black-132l-4-7-cu-ft-sliding-door","title":"Omcan RS-CN-0132-2 71 In. Refrigerated Sushi Showcase, Black, 132L (4.7 Cu. Ft.), Sliding Door","description":"\u003cp\u003eThe Omcan RS-CN-0132-2 is the largest unit in this rectangular showcase series at 71 inches long, with 132 liters (4.7 cubic feet) of refrigerated display capacity and 5 x 1\/2 Size pan positions. Five half-size pans provide substantially more surface area per pan than the smaller models that use third-size inserts, so you can lay out full sashimi platters, large sushi assortments, and high-volume poke ingredients without overcrowding. This is the showcase for high-traffic operations, catering displays, and restaurants that want their entire cold menu visible at once.\u003c\/p\u003e\u003ch3\u003eLow-Profile Rectangular Design with Internal LED Lighting\u003c\/h3\u003e\u003cp\u003eThe rectangular form factor sits lower on the counter than traditional upright sushi cases, giving customers a top-down view of the pans that shows off plating and garnish details better than a side-facing display. Bright internal LED lighting keeps the product looking fresh and colorful without generating the heat that incandescent bulbs would add to the refrigerated space. The sliding door on the rear provides staff access for loading pans, and since the door does not self-close, you can leave it open briefly during high-volume restocking without fighting a spring mechanism. The black exterior finish gives the case a modern, professional look that works in both traditional sushi restaurants and contemporary fast-casual settings.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant with Cyclopentane Insulation and Direct Cooling\u003c\/h3\u003e\u003cp\u003eThe unit uses R290 refrigerant (35g charge), which is a hydrocarbon refrigerant with a very low global warming potential compared to older HFC refrigerants. Cyclopentane insulation in the cabinet walls provides effective thermal separation between the interior and the ambient environment, helping the compressor maintain the 32 to 54°F (0 to 54°F) holding range without cycling as frequently. The direct cooling system distributes cold air through the display cavity for consistent pan-level temperature. Manual defrost keeps the system simple and avoids the temperature fluctuations that automatic defrost cycles can cause during service. At 150W on a standard 110-120V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug, the unit is efficient enough to run on a shared circuit without tripping breakers. The ambient operating environment should not exceed 80°F and 55% relative humidity for optimal performance.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267207528733,"sku":"48670","price":1003.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46865_74b79023-f251-43ec-b316-a02cce255394.png?v=1778414356"},{"product_id":"omcan-rs-cn-0043-sc-45-in-refrigerated-sushi-showcase-curved-glass-43l-1-51-cu-ft-4-x-1-3-gn","title":"Omcan RS-CN-0043-SC 45 In. Refrigerated Sushi Showcase, Curved Glass, 43L (1.51 Cu. Ft.), 4 x 1\/3 GN","description":"\u003cp\u003eThe Omcan RS-CN-0043-SC is a refrigerated sushi showcase with curved glass, a 45-inch wide countertop unit with 43 liters (1.51 cubic feet) of refrigerated display space and room for 4 x 1\/3 GN pans. The compact profile fits on sushi bar counters and small restaurant service areas where you need to keep prepared sushi rolls, sashimi, and nigiri visible and properly chilled without blocking the chef's workspace.\u003c\/p\u003e\u003ch3\u003eCurved Glass Display with Top-Mounted LED Lighting and Upper Shelf\u003c\/h3\u003e\u003cp\u003eThe curved glass front panel showcases your sushi from a natural viewing angle that draws customers in and highlights the craftsmanship of each roll and piece. Top-mounted LED lighting (3.2W x 3) illuminates the display from above, bringing out the vibrant colors of fish, rice, and garnishes that make sushi visually appealing. A flat front glass panel provides a clear, undistorted view from the customer side. An additional non-refrigerated upper shelf sits above the main display area, giving you convenient storage space for condiments, chopsticks, or decorative elements without cluttering the refrigerated section.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Control\u003c\/h3\u003e\u003cp\u003eThe direct cooling system chills the display area efficiently to maintain a temperature range of 32 to 54°F (0 to 54°C), which keeps raw fish and prepared sushi at safe holding temperatures throughout service. A digital temperature controller with display lets you set and monitor conditions precisely. Sliding rear doors provide easy staff access for loading fresh trays and rotating product. GN pans can be ordered separately to fit the display cavity, which simplifies portion control and product rotation. The unit uses R290 refrigerant with Premixed Polyols insulation, runs on 160W at 110V \/ 60Hz \/ 1Ph, and plugs in with a NEMA 5-15P.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267207659805,"sku":"43223","price":996.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46870_07e0f7f2-e021-4ddf-aa44-2f45014000a9.jpg?v=1778414364"},{"product_id":"omcan-rs-cn-0044-45-in-refrigerated-sushi-showcase-flat-glass-44l-1-55-cu-ft-direct-cooling","title":"Omcan RS-CN-0044 45 In. Refrigerated Sushi Showcase, Flat Glass, 44L (1.55 Cu. Ft.), Direct Cooling","description":"\u003cp\u003eThe Omcan RS-CN-0044 is the most compact refrigerated sushi showcase in the flat glass series at 45 inches wide, with 44 liters (1.55 cubic feet) of refrigerated display space and 4 x 1\/3 GN pan positions. It fits on sushi bar counters and small restaurant display areas where space is tight but you still need to keep nigiri, maki rolls, and sashimi cold and visible to customers. The flat glass front panel gives diners a clear, unobstructed view of the full pan layout without the visual distortion you get from curved glass cases.\u003c\/p\u003e\u003ch3\u003eFlat Glass Front with Internal LED Illumination\u003c\/h3\u003e\u003cp\u003eThe front-facing flat glass panel gives customers a direct, undistorted view of your sushi display. Unlike curved glass cases that can create reflections and visual distortion, flat glass provides clean sightlines that let the color and presentation of your sushi do the selling. Internal LED lighting (3.2W) illuminates the pans from inside the case so the fish, rice, and garnishes look fresh and vibrant even in dimly lit restaurant dining rooms. The rear sliding door provides staff access to load, rearrange, and restock pans without disrupting the temperature on the customer side of the case.\u003c\/p\u003e\u003ch3\u003eDirect Cooling System with Digital Temperature Controller\u003c\/h3\u003e\u003cp\u003eThe direct cooling system holds the interior at 32 to 54°F (0 to 54°C), which is the safe holding range for raw fish, sashimi, and prepared sushi products. A digital temperature controller with a built-in display lets you set the exact target temperature and verify it at a glance during service or when a health inspector asks to see your cold holding readings. An additional non-refrigerated upper shelf gives you extra space to display menu cards, decorative elements, or items that do not need refrigeration. The unit runs on a standard 110V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug at just 180W, so it draws very little power compared to full-size display cases. GN pans can be ordered separately, which means you can choose the exact pan depth and configuration that works for your menu.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267208675613,"sku":"43492","price":979.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48141_8f5eba5a-8b10-4916-a653-c2f68d400793.png?v=1778414424"},{"product_id":"omcan-rs-cn-0062-2-60-in-refrigerated-sushi-showcase-black-62l-2-2-cu-ft-sliding-door","title":"Omcan RS-CN-0062-2 60 In. Refrigerated Sushi Showcase, Black, 62L (2.2 Cu. Ft.), Sliding Door","description":"\u003cp\u003eThe Omcan RS-CN-0062-2 is a 60-inch long rectangular sushi showcase holding 62 liters (2.2 cubic feet) across 6 x 1\/3 Size pan positions. Six third-size pans accommodate a full sushi menu spread, making this the right size for busy sushi bars, buffet sushi stations, and restaurant chains that rotate through a large variety of rolls and nigiri throughout service. The wider display surface means you can present everything from specialty rolls to basic maki without running out of space during peak hours.\u003c\/p\u003e\u003ch3\u003eLow-Profile Rectangular Design with Internal LED Lighting\u003c\/h3\u003e\u003cp\u003eThe rectangular form factor sits lower on the counter than traditional upright sushi cases, giving customers a top-down view of the pans that shows off plating and garnish details better than a side-facing display. Bright internal LED lighting keeps the product looking fresh and colorful without generating the heat that incandescent bulbs would add to the refrigerated space. The sliding door on the rear provides staff access for loading pans, and since the door does not self-close, you can leave it open briefly during high-volume restocking without fighting a spring mechanism. The black exterior finish gives the case a modern, professional look that works in both traditional sushi restaurants and contemporary fast-casual settings.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant with Cyclopentane Insulation and Direct Cooling\u003c\/h3\u003e\u003cp\u003eThe unit uses R290 refrigerant (35g charge), which is a hydrocarbon refrigerant with a very low global warming potential compared to older HFC refrigerants. Cyclopentane insulation in the cabinet walls provides effective thermal separation between the interior and the ambient environment, helping the compressor maintain the 32 to 54°F (0 to 54°F) holding range without cycling as frequently. The direct cooling system distributes cold air through the display cavity for consistent pan-level temperature. Manual defrost keeps the system simple and avoids the temperature fluctuations that automatic defrost cycles can cause during service. At 150W on a standard 110-120V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug, the unit is efficient enough to run on a shared circuit without tripping breakers. The ambient operating environment should not exceed 80°F and 55% relative humidity for optimal performance.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267209363741,"sku":"48669","price":964.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48163_dcee93a6-039e-4a7b-8a8b-8b752e0b924b.png?v=1778414468"},{"product_id":"omcan-rs-cn-0042-2-47-in-refrigerated-sushi-showcase-black-42l-1-5-cu-ft-sliding-door","title":"Omcan RS-CN-0042-2 47 In. Refrigerated Sushi Showcase, Black, 42L (1.5 Cu. Ft.), Sliding Door","description":"\u003cp\u003eThe Omcan RS-CN-0042-2 is the most compact model in this rectangular sushi showcase series at 47 inches long, with 42 liters (1.5 cubic feet) of refrigerated display capacity and 4 x 1\/3 Size pan positions. It is sized for smaller sushi bars, takeout counters, and convenience store deli sections where you need to display a focused selection of sushi, sashimi, or cold appetizers without taking up too much counter space. The low-profile black frame and flat glass top keep the case visually unobtrusive while still giving customers a full overhead view of the product.\u003c\/p\u003e\u003ch3\u003eLow-Profile Rectangular Design with Internal LED Lighting\u003c\/h3\u003e\u003cp\u003eThe rectangular form factor sits lower on the counter than traditional upright sushi cases, giving customers a top-down view of the pans that shows off plating and garnish details better than a side-facing display. Bright internal LED lighting keeps the product looking fresh and colorful without generating the heat that incandescent bulbs would add to the refrigerated space. The sliding door on the rear provides staff access for loading pans, and since the door does not self-close, you can leave it open briefly during high-volume restocking without fighting a spring mechanism. The black exterior finish gives the case a modern, professional look that works in both traditional sushi restaurants and contemporary fast-casual settings.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant with Cyclopentane Insulation and Direct Cooling\u003c\/h3\u003e\u003cp\u003eThe unit uses R290 refrigerant (35g charge), which is a hydrocarbon refrigerant with a very low global warming potential compared to older HFC refrigerants. Cyclopentane insulation in the cabinet walls provides effective thermal separation between the interior and the ambient environment, helping the compressor maintain the 32 to 54°F (0 to 54°F) holding range without cycling as frequently. The direct cooling system distributes cold air through the display cavity for consistent pan-level temperature. Manual defrost keeps the system simple and avoids the temperature fluctuations that automatic defrost cycles can cause during service. At 150W on a standard 110-120V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug, the unit is efficient enough to run on a shared circuit without tripping breakers. The ambient operating environment should not exceed 80°F and 55% relative humidity for optimal performance.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267219357981,"sku":"48667","price":849.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48396_e7f6dd04-4a1c-4852-85e5-d7f3ca31795e.png?v=1778414871"},{"product_id":"omcan-rs-cn-0052-2-54-in-refrigerated-sushi-showcase-black-52l-1-84-cu-ft-sliding-door","title":"Omcan RS-CN-0052-2 54 In. Refrigerated Sushi Showcase, Black, 52L (1.84 Cu. Ft.), Sliding Door","description":"\u003cp\u003eThe Omcan RS-CN-0052-2 is a 54-inch long rectangular sushi showcase with 52 liters (1.84 cubic feet) of refrigerated capacity and 5 x 1\/3 Size pan positions. Five pans across the display surface give you room to separate different roll types, nigiri, and side items, which works well for mid-volume sushi restaurants, poke counters, and grocery prepared food sections. The black exterior blends into modern restaurant interiors without drawing attention away from the food on display.\u003c\/p\u003e\u003ch3\u003eLow-Profile Rectangular Design with Internal LED Lighting\u003c\/h3\u003e\u003cp\u003eThe rectangular form factor sits lower on the counter than traditional upright sushi cases, giving customers a top-down view of the pans that shows off plating and garnish details better than a side-facing display. Bright internal LED lighting keeps the product looking fresh and colorful without generating the heat that incandescent bulbs would add to the refrigerated space. The sliding door on the rear provides staff access for loading pans, and since the door does not self-close, you can leave it open briefly during high-volume restocking without fighting a spring mechanism. The black exterior finish gives the case a modern, professional look that works in both traditional sushi restaurants and contemporary fast-casual settings.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant with Cyclopentane Insulation and Direct Cooling\u003c\/h3\u003e\u003cp\u003eThe unit uses R290 refrigerant (35g charge), which is a hydrocarbon refrigerant with a very low global warming potential compared to older HFC refrigerants. Cyclopentane insulation in the cabinet walls provides effective thermal separation between the interior and the ambient environment, helping the compressor maintain the 32 to 54°F (0 to 54°F) holding range without cycling as frequently. The direct cooling system distributes cold air through the display cavity for consistent pan-level temperature. Manual defrost keeps the system simple and avoids the temperature fluctuations that automatic defrost cycles can cause during service. At 150W on a standard 110-120V \/ 60Hz \/ 1Ph circuit with a NEMA 5-15P plug, the unit is efficient enough to run on a shared circuit without tripping breakers. The ambient operating environment should not exceed 80°F and 55% relative humidity for optimal performance.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267222044957,"sku":"48668","price":800.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48503_7d65f89d-95ef-4692-b125-ded03818d3d8.png?v=1778415034"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/09f8aa2811e1529ad57463fefb64e532b1a39347_MSU150_1_1024x_1d4d3788-1d8a-4fae-b489-a40b4d56be8f.jpg?v=1778756399","url":"https:\/\/thechefstore.com\/collections\/fish-sushi-display-cases.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}