{"title":"Gas Fryers","description":"\u003c!-- Intro Section --\u003e\n\u003cp\u003eCommercial gas fryers are essential in most professional kitchens. They heat quickly, recover fast between batches, and usually cost less to run than electric models. Choose countertop or floor models based on your menu and volume. For a small cafe, a compact countertop fryer may be all you need. High-volume restaurants should stick with floor models or industrial gas fryers that can handle nonstop use. Check if your kitchen uses natural gas or propane before you order.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas countertop fryers\u003c\/strong\u003e: Compact units that sit on a prep counter. Good for smaller operations or as a supplemental fryer station.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas floor fryers\u003c\/strong\u003e: Full size units with higher oil capacity and output. Standard in high-volume restaurant kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommercial propane deep fryers\u003c\/strong\u003e: Run on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall commercial gas fryers\u003c\/strong\u003e: Compact countertop units for lower volume operations or tight kitchen spaces.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble vat fryers\u003c\/strong\u003e: Two separate vats allow you to fry different items simultaneously without flavor transfer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOil capacity\u003c\/strong\u003e: Measured in pounds. Countertop fryers hold 15 to 30 pounds. Floor models range from 40 to 80 pounds or more. Choose a size that matches your volume.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBTU output\u003c\/strong\u003e: Higher BTU means faster heat recovery. This matters in high-volume kitchens where the fryer runs nonstop during service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas type\u003c\/strong\u003e: Most fryers use natural gas. If you need a commercial gas deep fryer that runs on propane, check that LP conversion is available before you order.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of vats\u003c\/strong\u003e: Single vat fryers are fine for simple menus. Double vats let you fry different items at once without cross-contamination.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFiltration system\u003c\/strong\u003e: Some fryers have built-in oil filtration. This extends oil life and cuts operating costs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls\u003c\/strong\u003e: Manual controls are simple and reliable. Digital controls let you program cook times for consistency across staff.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInstallation\u003c\/strong\u003e: Gas fryers need a licensed installer, proper ventilation, and a commercial hood. Check your gas line size before you order.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat size commercial gas fryer do I need for my restaurant?\u003c\/h3\u003e\n\u003cp\u003eIt depends on your menu and volume. Small gas fryers and countertop units work for low volume or as a backup. If frying is a main part of your menu, go with a floor model or industrial gas fryer. Plan for 1 to 1.5 pounds of oil capacity for every pound of food you fry per hour. If frying is central to your kitchen, size up to avoid bottlenecks.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a countertop and floor gas fryer?\u003c\/h3\u003e\n\u003cp\u003eCountertop fryers are compact, hold less oil, and fit in tight spaces or low-volume kitchens. Floor fryers are larger, hold more oil, and are built for nonstop, high-volume frying. If your fryer runs all service, choose a floor model for better output and faster recovery.\u003c\/p\u003e\n\n\u003ch3\u003eHow many pounds of oil does a commercial gas fryer hold?\u003c\/h3\u003e\n\u003cp\u003eCountertop fryers hold 15 to 30 pounds of oil. Standard floor models hold 40 to 50 pounds. High-capacity floor fryers can hold 80 pounds or more. More oil keeps temperatures stable during heavy use and cuts recovery time.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/fryers\"\u003eCommercial Fryers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/electric-fryers\"\u003eElectric Fryers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/countertop-fryers\"\u003eCountertop Fryers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/cooking-equipment\"\u003eCooking Equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/ampto\"\u003eAMPTO\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/atosa\"\u003eAtosa\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/cookline\"\u003eCookline\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/general\"\u003eGeneral\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/migali\"\u003eMigali\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/standard-range\"\u003eStandard Range\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/venancio\"\u003eVenancio\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"migali-c-f40-ng-40-lb-natural-gas-fryer-102-000-btu-competitor-series","title":"Migali C-F40-NG 40 lb Natural Gas Fryer - 102,000 BTU, Competitor Series","description":"\u003cp\u003eThe Migali C-F40-NG commercial natural gas fryer is a great for frying your customer’s favorite apps and entrees. This model is designed with a 40 lb capacity oil tank and includes (2) wire mess chrome baskets. Migali uses the highest quality components, incorporating a Robert Shaw brand thermostat for maintaining desired cooking temperatures of of up to 400°F \/102,000 BTUs. Finally, the C-F40-NG is also eye catching, boasting a high polished stainless steel exterior and interior, chrome accents and stainless steel adjustable legs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRobert Shaw brand thermostat:\u003cbr\u003e\u003c\/strong\u003eA top-of-the-line USA brand thermostat allows you to control temperature from 200° F to 400°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTriple Tube Burner:\u003cbr\u003e\u003c\/strong\u003eEach burner emits 34,000 BTUs, allowing for consistent and robust frying capabilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChrome Wire Mesh Basket and Hanger:\u003cbr\u003e\u003c\/strong\u003eIncluded are (2) chrome wire mesh baskets and a removable basket hanger for easy cleaning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFull Port Drain:\u003cbr\u003e\u003c\/strong\u003eThe oil drain valve includes a valve extension for quick and efficient draining.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":49909202518301,"sku":"C-F40-NG","price":1122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/988_70675cce7d82951684e095e82cdc818057964855_C_F40_a7012bd8-75b8-448d-8a1e-415cd91e384f.jpg?v=1768250999"},{"product_id":"migali-c-f50-ng-50-lb-natural-gas-fryer-136-000-btu-competitor-series","title":"Migali C-F50-NG 50 lb Natural Gas Fryer -136,000 BTU, Competitor Series","description":"\u003cp\u003eThe Migali C-F50-NG commercial natural gas fryer is great for frying your customer’s favorite apps and entrees. This model is designed with a 50 lb capacity oil tank and includes (2) wire mess chrome baskets. Migali uses the highest quality components, incorporating a Robert Shaw brand thermostat for maintaining desired cooking temperatures of of up to 400°F \/136,000 BTUs. Finally, the C-F50-NG is also eye catching, boasting a high polished stainless steel exterior and interior, chrome accents and stainless steel adjustable legs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRobert Shaw brand thermostat:\u003cbr\u003e\u003c\/strong\u003eA top-of-the-line USA brand thermostat allows you to control temperature from 200° F to 400°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTriple Tube Burner:\u003cbr\u003e\u003c\/strong\u003eEach burner emits 34,000 BTUs, allowing for consistent and robust frying capabilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChrome Wire Mesh Basket and Hanger:\u003cbr\u003e\u003c\/strong\u003eIncluded are (2) chrome wire mesh baskets and a removable basket hanger for easy cleaning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFull Port Drain:\u003cbr\u003e\u003c\/strong\u003eThe oil drain valve includes a valve extension for quick and efficient draining.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":49909202714909,"sku":"C-F50-NG","price":1362.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/989_088f8204a352d9e39dffd183d84cc709412bb7d9_C_F50_997e9a7a-7edc-451f-918b-699d9cbf6716.jpg?v=1768251059"},{"product_id":"migali-c-f75-ng-75-lb-natural-gas-fryer-170-000-btu-competitor-series","title":"Migali C-F75-NG 75 lb Natural Gas Fryer - 170,000 BTU , Competitor Series","description":"\u003cp\u003eThe Migali C-F75-NG commercial natural gas fryer is great for frying your customer’s favorite apps and entrees. This model is designed with a 75 lb capacity oil tank and includes (2) wire mess chrome baskets. Migali uses the highest quality components, incorporating a Robert Shaw brand thermostat for maintaining desired cooking temperatures of of up to 400°F \/170,000 BTUs. 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Longer oil life means fewer oil changes and lower operating cost per pound of fried product.\u003c\/p\u003e\u003ch3\u003eFull-Port Drain Valve with Drain Pipe Holder\u003c\/h3\u003e\u003cp\u003eA 1-1\/4 inch diameter full-port drain valve lets you empty the tank quickly and completely when it is time to filter or replace the oil. The drain pipe holder is attached to the inside of the front door, keeping it out of the way during cooking but always within reach when you need it. Twin nickel-plated fry baskets come standard, and the stainless steel front and door give you a durable surface that holds up to daily contact with tongs, baskets, and cleaning chemicals. Sides and back panels are galvanized steel. 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The 60,000 BTU 3-burner system recovers oil temperature fast between drops, so a 12-piece wing basket coming out of a sub-300°F bath snaps back to fry temp before the next drop. The full-port drain valve at the base of the tank lets you drop oil into a filter or transfer pot directly without the slow trickle of a partial-port valve, which matters when you're filtering oil at the end of a Friday night service and want to be home before 2 AM.\u003c\/p\u003e\u003ch3\u003e60,000 BTU 3-Burner System with Cooling Zone\u003c\/h3\u003e\u003cp\u003eThree stainless steel burners deliver 20,000 BTU each on Liquid Propane for a total of 60,000 BTU. The cooling zone built into the tank floor below the burner level lets sediment and crumbs settle below the active frying area, where they don't burn and turn the oil rancid prematurely. That alone extends oil life noticeably compared to a single-zone tank. You re-strain rather than re-replace. Manual pilot ignition fires the burners cleanly, and an auto-reset high-limit control closes the gas valve if oil temperature runs above the safe threshold, with flame protection backing up the high-limit on burner failure.\u003c\/p\u003e\u003ch3\u003eElectro-Mechanical Thermostat from 200°F to 400°F\u003c\/h3\u003e\u003cp\u003eThe electro-mechanical thermostat covers 200°F to 400°F, which is wide enough for low-temperature blanching at the bottom and high-temperature fry-finishing at the top. Twin nickel chrome plated wire mesh baskets ship with the unit and have blue plastic-coated handles for one-handed lifts at temperature. A removable basket hanger pulls out for cleaning so you don't have to climb behind the tank to reach burned-on grease. Built-in flue deflector vents combustion products forward.\u003c\/p\u003e\u003ch3\u003eStandard 6-Inch Casters with Two Locking\u003c\/h3\u003e\u003cp\u003eThe fryer ships standard with 6-inch casters (two of them locking). High enough to clear most kitchen thresholds when rolling between cleaning and the line, low enough to keep the tank lip at standard fry-line height. Optional caster sizes are available on request if your operation needs a different floor clearance. All-stainless tank and cabinetry wipe clean at end of shift, and the rounded interior corners cut down on burnt-grease build-up.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":51259645755677,"sku":"C-F35-LP","price":1359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50807_c-f-ng_quarter.jpg?v=1778172810"},{"product_id":"migali-c-f35-ng-16-in-35-lb-floor-fryer-natural-gas-60-000-btu-twin-basket","title":"Migali C-F35-NG 16 In. 35 lb Floor Fryer, Natural Gas, 60,000 BTU, Twin-Basket","description":"\u003cp\u003eThe Migali C-F35-NG is a 35-pound oil capacity gas floor fryer sized for restaurants, food trucks, concession stands, and any kitchen that runs french fries, wings, fish-and-chips, or batter-fried items as a high-volume menu item. The 60,000 BTU 3-burner system recovers oil temperature fast between drops, so a 12-piece wing basket coming out of a sub-300°F bath snaps back to fry temp before the next drop. The full-port drain valve at the base of the tank lets you drop oil into a filter or transfer pot directly without the slow trickle of a partial-port valve, which matters when you're filtering oil at the end of a Friday night service and want to be home before 2 AM.\u003c\/p\u003e\u003ch3\u003e60,000 BTU 3-Burner System with Cooling Zone\u003c\/h3\u003e\u003cp\u003eThree stainless steel burners deliver 20,000 BTU each on Natural Gas for a total of 60,000 BTU. The cooling zone built into the tank floor below the burner level lets sediment and crumbs settle below the active frying area, where they don't burn and turn the oil rancid prematurely. That alone extends oil life noticeably compared to a single-zone tank. You re-strain rather than re-replace. Manual pilot ignition fires the burners cleanly, and an auto-reset high-limit control closes the gas valve if oil temperature runs above the safe threshold, with flame protection backing up the high-limit on burner failure.\u003c\/p\u003e\u003ch3\u003eElectro-Mechanical Thermostat from 200°F to 400°F\u003c\/h3\u003e\u003cp\u003eThe electro-mechanical thermostat covers 200°F to 400°F, which is wide enough for low-temperature blanching at the bottom and high-temperature fry-finishing at the top. Twin nickel chrome plated wire mesh baskets ship with the unit and have blue plastic-coated handles for one-handed lifts at temperature. A removable basket hanger pulls out for cleaning so you don't have to climb behind the tank to reach burned-on grease. Built-in flue deflector vents combustion products forward.\u003c\/p\u003e\u003ch3\u003eStandard 6-Inch Casters with Two Locking\u003c\/h3\u003e\u003cp\u003eThe fryer ships standard with 6-inch casters (two of them locking). High enough to clear most kitchen thresholds when rolling between cleaning and the line, low enough to keep the tank lip at standard fry-line height. Optional caster sizes are available on request if your operation needs a different floor clearance. All-stainless tank and cabinetry wipe clean at end of shift, and the rounded interior corners cut down on burnt-grease build-up.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":51259646083357,"sku":"C-F35-NG","price":1359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50805_c-f-ng_quarter.jpg?v=1778172820"},{"product_id":"omcan-ce-cn-f4d-ng-double-tank-natural-gas-floor-fryer-120-000-btu-hr-4-tube-stainless-steel","title":"Omcan CE-CN-F4D-NG Double Tank Natural Gas Floor Fryer, 120,000 BTU\/hr, 4-Tube, Stainless Steel","description":"\u003cp\u003eThe Omcan CE-CN-F4D-NG is a double-tank floor-standing gas fryer with 4 burner tubes producing 120,000 BTU\/hr total. Each tank holds 37 lb per tank \/ 18-19L (4.8-5 gal) per tank, giving you two independent frying stations side by side for high-volume kitchens that need to fry different items simultaneously without flavor transfer. This is the natural gas model, designed for kitchens with a natural gas supply line. Natural gas operating pressure is 4.0 inches W.C. with a recommended supply pressure of 7 to 9 inches W.C.\u003c\/p\u003e\u003ch3\u003e120,000 BTU\/hr 4-Tube Burners with 200-400°F Temperature Control\u003c\/h3\u003e\u003cp\u003eFour burner tubes deliver fast heat recovery so oil temperature bounces back quickly after you drop a full basket of frozen product. The temperature control dial adjusts from 200 to 400°F (93 to 401°F), covering everything from gentle frying of delicate fish at the low end to high-temperature searing of chicken and French fries at the top. A high-limit temperature protection at 450°F with automatic gas cutoff prevents the oil from reaching dangerous temperatures if the thermostat malfunctions. The large cold zone at the bottom of each tank traps crumbs and batter debris away from the burner tubes, which extends oil life and reduces off-flavors between batches. No electrical connection is required for operation.\u003c\/p\u003e\u003ch3\u003ePressure-Blasted Stainless Steel with Twin Baskets\u003c\/h3\u003e\u003cp\u003eThe pressure-blasted stainless steel construction gives the fry pot a smoother interior finish than standard stamped stainless, which makes cleaning easier because food residue does not catch on rough spots. Twin baskets with plastic-coated handles are included so you can start frying right out of the box. Four adjustable stainless steel legs let you level the fryer on uneven kitchen floors. Two gas supply pipes with 1\/2\" or 3\/4\" NPT rear connections at the rear keep the gas lines out of the way of foot traffic. Supply gas pressure must not exceed 14 inches W.C. (1\/2 PSI). This appliance is manufactured for commercial installation only and requires adequate ventilation per local code. A 6-inch clearance is required on both sides and the rear when adjacent to combustible construction.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267157393693,"sku":"48308","price":1848.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45085_405843f7-d286-4d3e-828b-f6f5a7f5f15c.jpg?v=1778412248"},{"product_id":"omcan-ce-cn-f4d-lp-double-tank-liquid-propane-floor-fryer-120-000-btu-hr-4-tube-stainless-steel","title":"Omcan CE-CN-F4D-LP Double Tank Liquid Propane Floor Fryer, 120,000 BTU\/hr, 4-Tube, Stainless Steel","description":"\u003cp\u003eThe Omcan CE-CN-F4D-LP is a double-tank floor-standing gas fryer with 4 burner tubes producing 120,000 BTU\/hr total. Each tank holds 37 lb per tank \/ 18-19L (4.8-5 gal) per tank, giving you two independent frying stations side by side for high-volume kitchens that need to fry different items simultaneously without flavor transfer. This is the liquid propane model, designed for kitchens running on LP gas. Propane operating pressure is 10.0 inches W.C. with a recommended supply pressure of 11 to 12 inches W.C.\u003c\/p\u003e\u003ch3\u003e120,000 BTU\/hr 4-Tube Burners with 200-400°F Temperature Control\u003c\/h3\u003e\u003cp\u003eFour burner tubes deliver fast heat recovery so oil temperature bounces back quickly after you drop a full basket of frozen product. The temperature control dial adjusts from 200 to 400°F (93 to 401°F), covering everything from gentle frying of delicate fish at the low end to high-temperature searing of chicken and French fries at the top. A high-limit temperature protection at 450°F with automatic gas cutoff prevents the oil from reaching dangerous temperatures if the thermostat malfunctions. The large cold zone at the bottom of each tank traps crumbs and batter debris away from the burner tubes, which extends oil life and reduces off-flavors between batches. No electrical connection is required for operation.\u003c\/p\u003e\u003ch3\u003ePressure-Blasted Stainless Steel with Twin Baskets\u003c\/h3\u003e\u003cp\u003eThe pressure-blasted stainless steel construction gives the fry pot a smoother interior finish than standard stamped stainless, which makes cleaning easier because food residue does not catch on rough spots. Twin baskets with plastic-coated handles are included so you can start frying right out of the box. Four adjustable stainless steel legs let you level the fryer on uneven kitchen floors. Two gas supply pipes with 1\/2\" or 3\/4\" NPT rear connections at the rear keep the gas lines out of the way of foot traffic. Supply gas pressure must not exceed 14 inches W.C. (1\/2 PSI). This appliance is manufactured for commercial installation only and requires adequate ventilation per local code. A 6-inch clearance is required on both sides and the rear when adjacent to combustible construction.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267157491997,"sku":"48639","price":1848.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45089_39b41576-ab51-4b30-81ea-8c8114da9964.jpg?v=1778412254"},{"product_id":"omcan-43088-countertop-gas-fryer-30-lb-capacity-53-000-btu-natural-gas-thermostat-control","title":"Omcan 43088 Countertop Gas Fryer, 30 lb Capacity, 53,000 BTU, Natural Gas, Thermostat Control","description":"\u003cp\u003eThe Omcan 43088 is a countertop gas fryer with thermostat control, a 30-pound oil capacity model running on natural gas gas at 53,000 BTU. Double the oil volume of the 15-pound model means you can fry larger batches without the oil temperature crashing, which is critical for getting crispy results on high-volume items like French fries and breaded chicken. This size suits busy restaurants, sports bars, and any countertop operation that needs serious frying throughput.\u003c\/p\u003e\u003ch3\u003e30-Pound Oil Capacity with 53,000 BTU Output\u003c\/h3\u003e\u003cp\u003eAt 53,000 BTU, the burner heats oil quickly from a cold start and recovers temperature fast between loads. Quick recovery is the difference between crispy, golden fried food and soggy, oil-soaked results. When oil temperature drops below the ideal frying range after you add a basket of cold product, a powerful burner brings it back up before the food absorbs excess oil. The built-in thermostat controls temperature from 200 to 400°F (93 to 399°C), giving you precise control for different products. Delicate items like fish and vegetables fry better at lower temperatures, while denser items like chicken pieces and thick-cut fries need higher heat for proper cook-through.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with No Conversion Kit Required\u003c\/h3\u003e\u003cp\u003eThe fryer body is stainless steel for durability and easy cleaning. Unlike some competing models that ship as natural gas only and require you to purchase and install a separate propane conversion kit, this unit comes factory-configured for natural gas gas, so it is ready to connect to your natural gas supply line out of the box. The countertop design keeps the fryer at a comfortable working height and leaves floor space open underneath for storage. At 84 lb and overall dimensions of 33\" x 17\" x 30\", it is substantial enough for commercial use but compact enough to fit into a tight kitchen layout.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267160375581,"sku":"43088","price":1740.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45211_2e8221cf-d49c-4611-bfa9-4253a760c717.jpg?v=1778412452"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/031a8324364841b9155c1ef5ba55d523b36e8960_cf_50_ng_b0d2408c_d2f9_47f2_b59c_a8a1922be94d_1024x_17b60f46-bad6-4b02-bdcd-a6eb77366842.jpg?v=1771762544","url":"https:\/\/thechefstore.com\/collections\/gas-fyers.oembed?page=3","provider":"TheChefStore.Com","version":"1.0","type":"link"}