{"title":"Commercial Gas Ranges","description":"\u003c!-- Intro Section --\u003e\n\u003cp\u003eCommercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.\u003c\/p\u003e\n\u003c!-- more --\u003e\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen burner ranges\u003c\/strong\u003e: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot top ranges\u003c\/strong\u003e: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange with griddle\u003c\/strong\u003e: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-inch ranges\u003c\/strong\u003e: Compact size for smaller kitchens, but still built to commercial standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy duty ranges\u003c\/strong\u003e: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Detailed Section --\u003e\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBTU output\u003c\/strong\u003e: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas type\u003c\/strong\u003e: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation\u003c\/strong\u003e: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven or base\u003c\/strong\u003e: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between a heavy-duty and a standard commercial range?\u003c\/h3\u003e\n\u003cp\u003eIt comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.\u003c\/p\u003e\n\u003ch3\u003eHow many burners does my kitchen actually need?\u003c\/h3\u003e\n\u003cp\u003eIt depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.\u003c\/p\u003e\n\u003ch3\u003eHow do I know which size range is right for my kitchen?\u003c\/h3\u003e\n\u003cp\u003eStart with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.\u003c\/p\u003e\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/stoves-ranges\"\u003eCommercial Stoves and Ranges\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/ovens\"\u003eCommercial Ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/grills-griddles\"\u003eCommercial Grills and Griddles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/fryers\"\u003eCommercial Fryers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/atosa\"\u003eAtosa\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cookline\"\u003eCookline\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/venancio\"\u003eVenancio\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"migali-c-ro4-ng-4-burner-range-1-oven-natural-gas","title":"Migali C-RO4-NG 4 Burner Range, (1) Oven, Natural Gas","description":null,"brand":"Migali","offers":[{"title":"Default Title","offer_id":49909205795101,"sku":"C-RO4B-NG","price":1778.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/1444_d2408018546fa8f5beb781a4d83d6a0f13395f62_c_ro4.jpg?v=1777559474"},{"product_id":"migali-c-ro4-lp-4-burner-range-1-oven-liquid-propane","title":"Migali C-RO4-LP 4 Burner Range, (1) Oven, Liquid Propane","description":null,"brand":"Migali","offers":[{"title":"Default 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This model incorporates heavy-duty, cast iron trivets and a removable, full width slide out waste tray.  Each Migali Hot plate burner is rated at 25,000 BTUs and can be manually adjusted. The C-RO10-NG is also eye catching, boasting a high polished stainless steel exterior and interior,  (10) chrome temperature knobs, (2) thermostat knobs and stainless steel adjustable legs. The oven’s interior is porcelain wrapped steel for easy cleaning and to preserve the interior’s ingregrity for many years to come. Each oven is size is 26.5 wide x 26.25 deep and can fit two full sized sheet racks. 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