{"title":"Gyro Machines","description":"\u003c!-- Intro Section --\u003e\n\u003cp\u003eCommercial gyro machines are built for restaurants, delis, food trucks, and caterers serving gyros, shawarma, or other vertical broiled meats. Each unit holds a stacked meat cone on a vertical spit and cooks it with side-mounted gas or electric burners. Gas models heat quickly and are more cost-effective for high-volume service. Electric and propane units work well in kitchens without a gas line or for outdoor events. Pick a size and fuel type that fits your kitchen layout, menu, and how much you plan to serve.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommercial electric gyro machine\u003c\/strong\u003e: Easier to install and no gas line required. Good for food trucks, smaller operations, or kitchens without gas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas gyro machine\u003c\/strong\u003e: Faster heat recovery and lower operating costs. Standard in high-volume restaurants and delis running gyros all day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGyro machine propane\u003c\/strong\u003e: Runs on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmall commercial gyro machines\u003c\/strong\u003e: Compact units for lower volume operations or kitchens with limited counter space.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommercial gyro cooker\u003c\/strong\u003e: Another term for a vertical broiler or gyro machine. Used interchangeably in the foodservice industry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGas or electric\u003c\/strong\u003e: Gas units heat up fast and cost less to run. Electric models are easier to install and work where gas isn't available. Propane is best for food trucks or outdoor setups.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: Measured in pounds of meat per spit. Match the size to your busiest service. A small cafe needs less than a busy gyro shop running all day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNumber of burners\u003c\/strong\u003e: More burners give you more even heat around the meat cone. This matters for consistent cooking and browning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpit size\u003c\/strong\u003e: Check that the spit height and diameter fit the meat cones you use. Larger spits mean more meat per batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls\u003c\/strong\u003e: Basic on\/off controls are fine for simple setups. Adjustable heat lets you fine-tune browning and cooking speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInstallation\u003c\/strong\u003e: Gas units need a licensed installer and proper ventilation. Electric models need the right voltage and amps. Propane units require a regulator and safe fuel storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat do restaurants use for gyro meat?\u003c\/h3\u003e\n\u003cp\u003eMost restaurants use a commercial gyro machine, also called a vertical broiler or gyro cooker. Meat is stacked on a vertical spit and cooked by side-mounted gas or electric burners. As it cooks, you slice meat straight from the cone for service. Gas models are standard in high-volume kitchens for their heat and lower cost.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I choose the right gyro machine for me?\u003c\/h3\u003e\n\u003cp\u003eStart with fuel type. If you have a gas line, go with gas for faster heat and lower costs. No gas? Electric or propane models work. Next, match spit size and capacity to your usual meat cone and daily volume. The best commercial gyro machines will keep up with your service and fit your kitchen setup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is a gyro machine called?\u003c\/h3\u003e\n\u003cp\u003eA gyro machine goes by several names depending on the region and cuisine. It is commonly called a vertical broiler, gyro cooker, shawarma machine, or doner kebab machine. All of these refer to the same type of equipment: a unit with a vertical rotating spit that cooks stacked meat using side-mounted gas or electric burners. In North America, the terms gyro machine and vertical broiler are most commonly used in commercial kitchens.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/grills-griddles\"\u003eCommercial Grills and Griddles\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/charbroilers\"\u003eCommercial Charbroilers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/cooking-equipment\"\u003eCooking Equipment\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/chicken-rotisserie-ovens\"\u003eChicken Rotisserie Ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/axis\"\u003eAxis\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/cookline\"\u003eCookline\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/pegasus\"\u003ePegasus\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"cookline-3g-gas-vertical-gyro-kebab-shawarma-machine-55-lbs-capacity-39-000-btu","title":"Cookline 3G Gas Vertical Gyro\/Kebab Shawarma Machine, 55 Lbs. Capacity, 39,000 BTU","description":"\u003cp\u003eMake delightful pieces of meat for your gyros or shawarmas with the Cookline 3G 31” gas gyro machine! This gyro machine highlights 39,000 BTUs of warming force and holds up to 55 lb. of meat at once, giving you an extensive amount of meat to work with for the duration of the day. Its 26” tall spit gives abundant help to your gyro cones.\u003c\/p\u003e\n#BBD0E0\n»","brand":"Cookline","offers":[{"title":"Default Title","offer_id":49918085136669,"sku":"3G","price":949.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/34444_3g_57c6c190-4184-4869-b189-aa536e25cfd5.jpg?v=1770805371"},{"product_id":"axis-ax-vb3-88-lb-gyro-machine-heavy-duty-stainless-steel-construction-infrared-burners","title":"Axis AX-VB3 Gas Vertical Broiler, (3) Infrared Burners, 90 Lb. Capacity, 34,140 BTU, Stainless Steel","description":"\u003cp\u003eThe Axis AX-VB3 is a gas vertical broiler with three infrared burners delivering 34,140 BTU, capable of holding up to 90 lbs. of meat on the spit. Vertical broilers are the standard equipment for gyro, shawarma, doner kebab, and al pastor operations. The vertical design lets fat and juices drain away from the heat source as the meat rotates, resulting in a self-basting effect that keeps the outer layer crispy while the interior stays moist.\u003c\/p\u003e\n \n \u003ch3\u003eIndividual Infrared Burner Controls\u003c\/h3\u003e\n \u003cp\u003eEach of the three infrared burners has its own individual control, so you can adjust heat zones independently based on where the meat is thickest. A freshly loaded spit with a full 90 lbs. of stacked meat might need all three burners at high output, but as you shave the meat down during service, you can reduce the top or bottom burner to match the remaining product shape. This prevents overcooking thin areas while the thicker center continues to cook through.\u003c\/p\u003e\n \n \u003cp\u003eThe stainless steel AISI 304 construction resists corrosion from meat juices and grease, and the enclosed motor protects the drive mechanism from the same contaminants. The removable drip tray catches rendered fat for easy disposal, and dual rails support the spit assembly. The unit requires 110v\/60\/1-ph power for the motor. Overall dimensions are 18\"W x 22\"D x 39\"H.\u003c\/p\u003e","brand":"Axis","offers":[{"title":"Default Title","offer_id":50340623221021,"sku":"AX-VB3","price":1939.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40060_AX-VB3-Vertical-Broiler-3-Burner.jpg?v=1773857630"},{"product_id":"axis-ax-vb4-176-lb-gyro-machine-heavy-duty-stainless-steel-construction-infrared-burners","title":"Axis AX-VB4 4-Burner Gas Vertical Broiler","description":"\u003cp\u003eVertical broilers with a single shared heat zone across all burners cannot reduce heat on one side of the cone while maintaining full heat on another, limiting control when different portions of the meat cone are cooking at different rates. The Axis AX-VB4 provides individual controls for each of its 4 infrared ceramic burners, allowing each zone to be adjusted independently. 44,382 BTU total. 176 lbs meat capacity. Stainless steel AISI 304 construction. Enclosed motor. 110V. Ships at 86 lbs.\u003c\/p\u003e\n \u003ch3\u003eIndividual Controls for Each Infrared Burner Allow Heat to Be Adjusted Per Burner Without Affecting the Others During Concurrent Product Loading\u003c\/h3\u003e\u003cp\u003eA vertical broiler with a single burner control forces the operator to run all burners at the same level, which means heat cannot be reduced on the side of the cone that is already well-cooked while maintaining higher heat on sections still developing. The AX-VB4 provides individual controls for each of its 4 infrared burners, allowing precise heat management across different height zones of the meat cone. This supports the graduated heat strategy used for optimal doner and shawarma cooking, where different sections of the cone benefit from different heat intensities during service.\u003c\/p\u003e\n \u003ch3\u003eInfrared Ceramic Burners Deliver Radiant Heat Directly to the Product Surface Without Heating the Surrounding Air, Reducing Ambient Kitchen Heat\u003c\/h3\u003e\u003cp\u003eConventional gas broilers heat the air around the product as well as the product surface, increasing ambient heat output into the kitchen and reducing cooking efficiency. The AX-VB4 uses ceramic infrared burners that emit radiant heat energy directed at the meat cone surface, converting a higher percentage of energy into surface cooking rather than ambient air heating. 44,382 BTU total across 4 burners. The removable drip tray collects rendered fat for easy cleaning. Dual rails support the meat cone at top and bottom for stability during service.\u003c\/p\u003e\n \u003ch3\u003e176-Pound Capacity and Four Burners Double Throughput Compared to the 3-Burner Model for Higher-Volume Service\u003c\/h3\u003e\u003cp\u003eThe AX-VB4 provides 176 lbs meat capacity, nearly double the 90-lb AX-VB3, for operations that require a larger cone or need to load the broiler less frequently during service. Four burners at 44,382 BTU total provide additional heat output for the larger cone mass. Enclosed motor protects the drive mechanism from rendered fat and food debris. 110V single-phase. Stainless steel AISI 304. Overall dimensions: 18\" W x 22\" D x 46\" H. Ships at 86 lbs.\u003c\/p\u003e","brand":"Axis","offers":[{"title":"Default Title","offer_id":50340623450397,"sku":"AX-VB4","price":2273.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40062_AX-VB4-Vertical-Broiler-4-Burner.jpg?v=1773857638"},{"product_id":"pegasus-v2c-8g-vega-series-gas-gyro-machine-2-columns-8-burners-34-120-btu-stainless-steel","title":"Pegasus V2C-8G Vega Series Gas Gyro Machine 2 Columns, 8 Burners, 34,120 BTU, Stainless Steel","description":"\u003cp\u003eThe Pegasus V2C-8G Vega Series Gas Gyro Machine is engineered for high-volume foodservice operations serving gyros, shawarma, doner kebab, and al pastor. Built from heavy-duty 304 stainless steel, this robust unit combines durability with precision performance for authentic roasting results.\u003c\/p\u003e\n\u003cp\u003eFeaturing 8 ceramic infrared burners across 2 columns, each independently controlled, the V2C-8G allows operators to fine-tune cooking zones for perfect consistency. Its dual-direction motor ensures even rotation, while adjustable skewers and stainless steel shields enhance cooking flexibility. A large grease pan and included catch pan simplify cleanup, making it a practical choice for busy kitchens.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407250854173,"sku":"V2C-8G","price":1788.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36163_93eadc4d-7d1b-48c1-ad1b-e19682571fd0.jpg?v=1768253209"},{"product_id":"pegasus-v2c-6g-vega-series-gas-gyro-machine-2-columns-6-burners-27-296-btu-stainless-steel","title":"Pegasus V2C-6G Vega Series Gas Gyro Machine 2 Columns, 6 Burners, 27,296 BTU, Stainless Steel","description":"\u003cp\u003eThe Pegasus V2C-6G Vega Series Gas Gyro Machine is built for restaurants and foodservice operations that need consistent, authentic roasting results. With 6 ceramic infrared burners across 2 columns, this compact unit is designed for preparing gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eIts dual-direction motor ensures even rotation, while adjustable skewers and stainless steel shields provide flexibility for different meat sizes. Constructed entirely of 304 stainless steel, the V2C-6G delivers both durability and performance. A large grease pan and catch pan simplify cleanup, making this a reliable and easy-to-maintain solution.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407252656413,"sku":"V2C-6G","price":1590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36162_4952c9c0-2b50-475e-8683-62fb821d2386.jpg?v=1768253193"},{"product_id":"pegasus-v2c-10g-vega-series-gas-gyro-machine-2-columns-10-burners-44-356-btu-stainless-steel","title":"Pegasus V2C-10G Vega Series Gas Gyro Machine 2 Columns, 10 Burners, 44,356 BTU, Stainless Steel","description":"\u003cp\u003eThe Pegasus V2C-10G Vega Series Gas Gyro Machine is the largest model in the Vega lineup, designed for high-volume operations such as restaurants, catering services, and specialty kitchens. Featuring 10 ceramic infrared burners across 2 columns, this heavy-duty unit ensures precise and even roasting of gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eEquipped with a dual-direction motor for consistent cooking, adjustable skewers, and stainless steel shields, the V2C-10G delivers both flexibility and performance. Its durable 304 stainless steel construction, large grease pan, and included catch pan make operation safe and cleanup easy. Built for reliability, this unit provides authentic roasting results with maximum efficiency.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407253311773,"sku":"V2C-10G","price":1840.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36158_c1f4fc1a-e34a-4f56-b7fc-51e6ab1808f0.jpg?v=1768253170"},{"product_id":"pegasus-v3c-18g-vega-series-gas-gyro-machine-3-columns-18-burners-81-888-btu-stainless-steel","title":"Pegasus V3C-18G Vega Series Gas Gyro Machine 3 Columns, 18 Burners, 81,888 BTU, Stainless Steel","description":"\u003cp\u003eThe Pegasus V3C-18G Vega Series Gas Gyro Machine is a high-capacity vertical broiler built for large-volume operations such as restaurants, catering, and commercial kitchens. Featuring 18 ceramic infrared burners across 3 independent columns, this powerhouse delivers exceptional roasting results for gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eIts dual-direction motor ensures consistent and even cooking, while adjustable skewers and stainless steel shields allow for precise heat control. The durable 304 stainless steel construction, large grease pan, and included catch pan make the V3C-18G easy to clean and maintain. With 220 lb of meat capacity and 81,888 BTU of power, it is engineered to handle the heaviest workloads efficiently.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407253770525,"sku":"V3C-18G","price":2330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36165_1ae70cba-9d6d-40dc-8c0d-a9086680b8ab.jpg?v=1768253221"},{"product_id":"pegasus-v3c-15g-vega-series-gas-gyro-machine-3-columns-15-burners-66-534-btu-stainless-steel","title":"Pegasus V3C-15G Vega Series Gas Gyro Machine 3 Columns, 15 Burners, 66,534 BTU, Stainless Steel","description":"\u003cp\u003eThe Pegasus V3C-15G Vega Series Gas Gyro Machine is designed for restaurants and commercial kitchens that demand high output and efficiency. Featuring 15 ceramic infrared burners across 3 columns, this unit ensures even cooking and authentic roasting for gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eEquipped with a dual-direction 120V motor, adjustable skewers, and stainless steel shields, the V3C-15G provides flexibility and consistent roasting performance. Built entirely from 304 stainless steel, this heavy-duty gyro machine includes a large grease pan and catch pan for safe, easy cleanup. With 180 lb of meat capacity and 66,534 BTU of power, it delivers powerful performance in a compact footprint.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407255769373,"sku":"V3C-15G","price":2247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36164_3a5eaed5-f17d-44ef-aae5-966be17c0ed3.jpg?v=1768253215"},{"product_id":"pegasus-s3g-standard-gas-gyro-machine-1-column-3-burners-35-827-btu-stainless-steel-bottom-motor","title":"Pegasus S3G Standard Gas Gyro Machine 1 Column, 3 Burners, 35,827 BTU, Stainless Steel, Bottom Motor","description":"\u003cp\u003eThe Pegasus S3G Standard Gas Gyro Machine is a compact and efficient unit built for restaurants and foodservice operations serving gyros, shawarma, doner kebab, and al pastor. With 3 independently controlled burners arranged in a single column, it delivers precise roasting performance in a space-saving design.\u003c\/p\u003e\n\u003cp\u003eConstructed from stainless steel, the S3G features a dual-direction bottom motor, adjustable skewer, and sliding spear housing that brings the meat closer to the burners for consistent cooking. Hygienic, safe, and easy to operate, this machine offers excellent performance and durability in a reliable countertop footprint.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407257800989,"sku":"S3G","price":1606.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36151_418d75d9-b5a1-4876-aa27-cb1714c87c74.jpg?v=1768253131"},{"product_id":"pegasus-s4g-standard-gas-gyro-machine-1-column-4-burners-47-770-btu-stainless-steel-bottom-motor","title":"Pegasus S4G Standard Gas Gyro Machine 1 Column, 4 Burners, 47,770 BTU, Stainless Steel, Bottom Motor","description":"\u003cp\u003eThe Pegasus S4G Standard Gas Gyro Machine is designed for restaurants and kitchens seeking dependable performance in a compact footprint. With 4 independently controlled burners arranged in a single column, this machine ensures consistent roasting of gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eFeaturing a bottom-mounted dual-direction motor, adjustable skewer, and sliding spear housing, the S4G allows meat to cook evenly and efficiently. Built from durable stainless steel, it is hygienic, safe, and easy to maintain. With 47,770 BTU of cooking power, this unit is a reliable choice for small to mid-sized operations.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407258816797,"sku":"S4G","price":1713.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36152_8282b5c4-0084-48c5-bf24-ea92b64416e1.jpg?v=1768253137"},{"product_id":"pegasus-s5g-standard-gas-gyro-machine-1-column-5-burners-59-712-btu-stainless-steel-bottom-motor","title":"Pegasus S5G Standard Gas Gyro Machine 1 Column, 5 Burners, 59,712 BTU, Stainless Steel, Bottom Motor","description":"\u003cp\u003eThe Pegasus S5G Standard Gas Gyro Machine is the largest model in the Standard Series, offering powerful performance with a compact design. Featuring 5 independently controlled burners in a single column, this machine delivers 59,712 BTU of roasting power, making it perfect for gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel body, bottom-mounted dual-direction motor, and adjustable skewer system, the S5G ensures flexibility, consistency, and safety in every batch. The sliding spear housing moves the meat closer to the burners for precise cooking. With its hygienic, safe design and 97 lb build, this machine is engineered for reliability in busy foodservice operations.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50407259898141,"sku":"S5G","price":1834.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36153_1d3b43d1-f5b7-4c29-8710-00c4e6c87675.jpg?v=1768253153"},{"product_id":"pegasus-v2c-3ke-vega-series-electric-gyro-machine-2-columns-2-stage-heating-stainless-steel","title":"Pegasus V2C-3KE Vega Series Electric Gyro Machine 2 Columns, 2-Stage Heating, Stainless Steel","description":"\u003cp\u003eThe Pegasus V2C-3KE Vega Series Electric Gyro Machine is a compact yet powerful solution for professional kitchens serving gyros, shawarma, doner kebab, and al pastor. Constructed from durable 304 stainless steel, this vertical broiler combines robust performance with precise heat control.\u003c\/p\u003e\n\u003cp\u003eFeaturing dual columns and heavy-duty electric elements, the V2C-3KE is designed with 2-stage heating via independent switches, giving operators flexible cooking control. Its dual-direction motor ensures even roasting, while adjustable skewers, stainless steel shields, and a large grease pan make operation safe, efficient, and easy to clean. With an 80 lb meat capacity and field convertible power, it is built for versatility in commercial environments.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50409245081885,"sku":"V2C-3KE","price":1630.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36159_a1f49d75-686a-4e10-b3ee-e069bfc503d6.jpg?v=1768253176"},{"product_id":"pegasus-v2c-4ke-vega-series-electric-gyro-machine-2-columns-2-stage-heating-stainless-steel","title":"Pegasus V2C-4KE Vega Series Electric Gyro Machine 2 Columns, 2-Stage Heating, Stainless Steel","description":"\u003cp\u003eThe Pegasus V2C-4KE Vega Series Electric Gyro Machine is designed for kitchens that demand dependable roasting power with precise heat control. Constructed entirely from 304 stainless steel, this unit ensures durability and consistent performance for gyros, shawarma, doner kebab, and al pastor.\u003c\/p\u003e\n\u003cp\u003eEquipped with 2-stage heating controlled by independent switches, the V2C-4KE offers maximum flexibility in operation. Its dual-direction motor provides even roasting, while adjustable skewers and stainless steel shields make it adaptable for different meat sizes. With a 100 lb capacity and a large grease pan, this machine is engineered for both efficiency and easy cleaning.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50409286959389,"sku":"V2C-4KE","price":1831.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36160_7fea3f32-3419-411b-992c-f2d08fa3507d.jpg?v=1768253182"},{"product_id":"pegasus-v2c-5ke-vega-series-electric-gyro-machine-2-columns-2-stage-heating-stainless-steel","title":"Pegasus V2C-5KE Vega Series Electric Gyro Machine 2 Columns, 2-Stage Heating, Stainless Steel","description":"\u003cp\u003eThe Pegasus V2C-5KE Vega Series Electric Gyro Machine is the heavy-duty model in the Vega electric lineup, designed for high-capacity roasting of gyros, shawarma, doner kebab, and al pastor. Built entirely from 304 stainless steel, it combines durability with precise heat control for consistent, authentic results.\u003c\/p\u003e\n\u003cp\u003eWith 2-stage heating elements controlled by independent switches, the V2C-5KE provides maximum flexibility and efficiency. Its dual-direction motor ensures even roasting, while adjustable skewers and stainless steel shields adapt easily for different meat sizes. With a large 130 lb capacity and a grease pan system, this machine is engineered for heavy use in demanding foodservice operations.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50409287680285,"sku":"V2C-5KE","price":1883.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36161_c685a811-699d-4bf4-9286-bbced4bc745b.jpg?v=1768253188"},{"product_id":"pegasus-v3c-6ke-vega-series-electric-gyro-machine-3-columns-6-stage-heating-stainless-steel","title":"Pegasus V3C-6KE Vega Series Electric Gyro Machine 3 Columns, 6-Stage Heating, Stainless Steel","description":"\u003cp\u003eThe Pegasus V3C-6KE Vega Series Electric Gyro Machine is part of the Mega Series lineup, designed for high-volume kitchens preparing gyros, shawarma, doner kebab, and al pastor. Built from heavy-gauge 304 stainless steel, this vertical broiler offers strength, durability, and precise heat distribution for authentic roasting results.\u003c\/p\u003e\n\u003cp\u003eFeaturing three columns of electric heating elements with 6-stage control, the V3C-6KE ensures consistent cooking. It includes a dual-direction motor, adjustable skewers, and stainless steel shields to optimize heat management. With a 180 lb meat capacity, large grease pan, and sliding burner rail system, this unit is built for heavy-duty performance and easy cleaning.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50409288728861,"sku":"V3C-6KE","price":2293.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36166_e5f08596-1441-4acb-bea7-4453108dda18.jpg?v=1768253226"},{"product_id":"pegasus-v3c-9ke-vega-series-electric-gyro-machine-3-columns-6-stage-heating-stainless-steel","title":"Pegasus V3C-9KE Vega Series Electric Gyro Machine 3 Columns, 6-Stage Heating, Stainless Steel","description":"\u003cp\u003eThe Pegasus V3C-9KE Vega Series Electric Gyro Machine is the largest model in the Mega Series lineup, built for high-volume roasting of gyros, shawarma, doner kebab, and al pastor. With three powerful columns and a 220 lb capacity, it is designed to handle the demands of the busiest kitchens.\u003c\/p\u003e\n\u003cp\u003eConstructed entirely from heavy-gauge 304 stainless steel, the V3C-9KE features 6-stage heating elements with independent switches for precise cooking control. A dual-direction 120V motor, adjustable skewers, and stainless steel shields ensure even roasting and flexibility. The rail-mounted burner structure and large grease pan make operation efficient and cleanup simple.\u003c\/p\u003e","brand":"Pegasus","offers":[{"title":"Default Title","offer_id":50409289548061,"sku":"V3C-9KE","price":2379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/36167_bb110f4e-5355-45e8-ad9c-617560a6055f.jpg?v=1768253232"},{"product_id":"omcan-ce-cn-kb-3-3-burner-natural-gas-gyro-doner-machine-28-500-btu-65-lb-capacity-stainless-steel","title":"Omcan CE-CN-KB-3 3-Burner Natural Gas Gyro\/Doner Machine, 28,500 BTU, 65 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan CE-CN-KB-3 is a natural gas gyro\/doner machine, the 3-burner model producing 28,500 BTU on natural gas (24,000 BTU on LP). With a 65 lb meat capacity, it handles the volume needed for small to mid-sized gyro shops, Mediterranean restaurants, and food trucks. The vertical broiler design cooks the meat cone evenly from the outside in, giving you crispy, caramelized slices on the surface while keeping the interior moist and juicy.\u003c\/p\u003e\u003ch3\u003e3-Burner Vertical Broiler (NG\/LP Compatible)\u003c\/h3\u003e\u003cp\u003eThe 3 infrared burners are arranged vertically alongside the rotating meat spit, delivering radiant heat directly to the meat surface for consistent browning. The machine accepts both natural gas and propane gas, though the gas type must be selected before purchase as the unit does not come with conversion kits. The stainless steel construction stands up to the intense heat and grease exposure that gyro cooking produces. At 66 lb, the machine is stable on a countertop or stand during operation.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Rotating Spit\u003c\/h3\u003e\u003cp\u003eThe stainless steel body and components are easy to clean at the end of each shift, which matters in a kitchen that deals with rendered fat and meat juices all day. The rotating spit turns the meat cone at a consistent speed so every side gets equal exposure to the burners, eliminating the hot spots and cold spots you get with a stationary setup. The unit requires a 120V electrical connection for the spit motor. The compact 21-inch width fits on a counter or dedicated stand without taking up excessive space in the kitchen line.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239291158813,"sku":"47497","price":1397.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45928_d91cae6f-263f-48fd-807f-5ac34648656b.jpg?v=1778406729"},{"product_id":"omcan-49162-264-5-lb-natural-gas-doner-kebab-machine-5-burners-47-500-btu-stainless-steel-made-in-germany","title":"Omcan 49162 264.5 Lb Natural Gas Doner Kebab Machine, 5 Burners, 47,500 BTU, Stainless Steel, Made in Germany","description":"\u003cp\u003eThe Omcan 49162 is a Potis convertible natural gas doner kebab machine with a 264.5 lb cooking capacity and 5 burners producing 47,500 BTU per hour, designed for restaurants, kebab shops, and Mediterranean food service operations that serve authentic doner kebab, gyro, and shawarma. The stainless steel construction handles the grease, heat, and daily cleaning that come with vertical rotisserie cooking, and the continuous pilot on each burner provides immediate ignition without the delay of electronic starters.\u003c\/p\u003e\n \n \u003ch3\u003eAdjustable Spit-to-Burner Distance\u003c\/h3\u003e\n \u003cp\u003eThe distance between the cooking spit and the burners is adjustable, which lets you control the heat intensity hitting the meat surface. When you start with a full 264.5 lb load, you can position the spit closer for strong initial searing. As the meat cooks down and the outer layers are shaved off, you can pull the spit back to reduce smokiness and maintain a consistent cook on the diminishing core. This adjustability is what separates a good kebab from one that chars on the outside while staying cold in the center.\u003c\/p\u003e\n \n \u003ch3\u003eConvertible Motor Head and Front Heat Shield\u003c\/h3\u003e\n \u003cp\u003eThe motor head is convertible to the rear of the unit (conversion kit sold separately), which gives you flexibility in how you position the machine in your kitchen layout. At this size, the machine handles large-volume operations where you are shaving kebab continuously through lunch and dinner service. The maximum meat height of 32\" and burner surface area of 32\" x 7.3\" provide even heat coverage across the full length of a properly loaded spit. A 1\/2\" pipe gas connection hooks up to your existing natural gas line (regulator sold separately).\u003c\/p\u003e\n \n \u003cp\u003eAt 95 lb and 20\" x 24.8\" x 52\", the machine fits on a countertop or dedicated kebab station. Floor space without the grease tray is 26\" x 23.6\", expanding to 26.4\" x 29.5\" with the tray in place. Made in Germany with Potis engineering and backed by a one-year parts and labor warranty.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267086614813,"sku":"49162","price":3593.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42572_56a5deb7-aa9e-4b02-8810-eabe71d5ff2f.png?v=1778409275"},{"product_id":"omcan-na-e3-electric-doner-kebab-machine-50-kg-capacity-3-burners-9-kw-stainless-steel","title":"Omcan NA-E3 Electric Doner Kebab Machine, 50 Kg Capacity, 3 Burners, 9 kW, Stainless Steel","description":"\u003cp\u003eThe Omcan Potis NA-E3 is an electric vertical broiler designed for doner kebab, gyro, and shawarma operations that need consistent, high-quality results from an electric heat source. With 3 individually controlled infrared burners backed by 6 ceramic bricks, it produces 9 kW of radiant heat that cooks a 110.23 lb meat cone evenly from top to bottom. The maximum meat height of 27.6\" gives you room to load a full production run. Made in Germany by Potis, this machine is built for daily commercial use in kebab shops, Mediterranean restaurants, and fast-casual concepts.\u003c\/p\u003e\u003ch3\u003eIndividually Controlled Infrared Burners with Adjustable Distance\u003c\/h3\u003e\u003cp\u003eEach of the 3 infrared burners operates independently, so you can turn down the lower elements as the meat cone shrinks or run all 3 at full output when you load a fresh spit. The ceramic brick reflectors distribute heat evenly across the cooking surface, and the adjustable distance between the spit and burners lets you control browning speed. Moving the spit closer gives you a faster crust for high-volume service, while pulling it back lets the heat penetrate deeper for thicker cones. Stainless steel front heat shields on both sides contain the radiant heat and protect nearby surfaces.\u003c\/p\u003e\u003cp\u003eA heavy-duty motor turns the spit at a steady pace for even cooking, and the stainless steel octagonal grease tray catches drippings below. The floor space with tray is 19.68 x 25.59 inches, compact enough for tight kitchen lines. The unit runs on 208V\/60Hz\/3Ph + N, and overall dimensions are 17.7\" x 19.7\" x 44\". Net weight is 79.3 lb.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267123151133,"sku":"49064","price":2764.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43260_d40ff12f-d2ac-4642-acef-52fb820bf526.png?v=1778410341"},{"product_id":"omcan-49161-154-3-lb-natural-gas-doner-kebab-machine-4-burners-38-000-btu-stainless-steel-made-in-germany","title":"Omcan 49161 154.3 Lb Natural Gas Doner Kebab Machine, 4 Burners, 38,000 BTU, Stainless Steel, Made in Germany","description":"\u003cp\u003eThe Omcan 49161 is a Potis convertible natural gas doner kebab machine with a 154.3 lb cooking capacity and 4 burners producing 38,000 BTU per hour, designed for restaurants, kebab shops, and Mediterranean food service operations that serve authentic doner kebab, gyro, and shawarma. The stainless steel construction handles the grease, heat, and daily cleaning that come with vertical rotisserie cooking, and the continuous pilot on each burner provides immediate ignition without the delay of electronic starters.\u003c\/p\u003e\n \n \u003ch3\u003eAdjustable Spit-to-Burner Distance\u003c\/h3\u003e\n \u003cp\u003eThe distance between the cooking spit and the burners is adjustable, which lets you control the heat intensity hitting the meat surface. When you start with a full 154.3 lb load, you can position the spit closer for strong initial searing. As the meat cooks down and the outer layers are shaved off, you can pull the spit back to reduce smokiness and maintain a consistent cook on the diminishing core. This adjustability is what separates a good kebab from one that chars on the outside while staying cold in the center.\u003c\/p\u003e\n \n \u003ch3\u003eConvertible Motor Head and Front Heat Shield\u003c\/h3\u003e\n \u003cp\u003eThe motor head is convertible to the rear of the unit (conversion kit sold separately), which gives you flexibility in how you position the machine in your kitchen layout. Front heat shield panels are included, protecting the operator side from radiant heat during long cooking sessions. The maximum meat height of 24.8\" and burner surface area of 25.4\" x 7.3\" provide even heat coverage across the full length of a properly loaded spit. A 1\/2\" pipe gas connection hooks up to your existing natural gas line (regulator sold separately).\u003c\/p\u003e\n \n \u003cp\u003eAt 59 lb and 20\" x 23\" x 44\", the machine fits on a countertop or dedicated kebab station. Floor space without the grease tray is 20\" x 23.2\", expanding to 21.6\" x 29\" with the tray in place. Made in Germany with Potis engineering and backed by a one-year parts and labor warranty.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267128295709,"sku":"49161","price":2542.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43371_b0ad2ba1-6ceb-4746-83b0-00020e95e0a8.jpg?v=1778410645"},{"product_id":"omcan-49160-88-2-lb-natural-gas-doner-kebab-machine-3-burners-28-500-btu-stainless-steel-made-in-germany","title":"Omcan 49160 88.2 Lb Natural Gas Doner Kebab Machine, 3 Burners, 28,500 BTU, Stainless Steel, Made in Germany","description":"\u003cp\u003eThe Omcan 49160 is a Potis convertible natural gas doner kebab machine with a 88.2 lb cooking capacity and 3 burners producing 28,500 BTU per hour, designed for restaurants, kebab shops, and Mediterranean food service operations that serve authentic doner kebab, gyro, and shawarma. The stainless steel construction handles the grease, heat, and daily cleaning that come with vertical rotisserie cooking, and the continuous pilot on each burner provides immediate ignition without the delay of electronic starters.\u003c\/p\u003e\n \n \u003ch3\u003eAdjustable Spit-to-Burner Distance\u003c\/h3\u003e\n \u003cp\u003eThe distance between the cooking spit and the burners is adjustable, which lets you control the heat intensity hitting the meat surface. When you start with a full 88.2 lb load, you can position the spit closer for strong initial searing. As the meat cooks down and the outer layers are shaved off, you can pull the spit back to reduce smokiness and maintain a consistent cook on the diminishing core. This adjustability is what separates a good kebab from one that chars on the outside while staying cold in the center.\u003c\/p\u003e\n \n \u003ch3\u003eConvertible Motor Head and Front Heat Shield\u003c\/h3\u003e\n \u003cp\u003eThe motor head is convertible to the rear of the unit (conversion kit sold separately), which gives you flexibility in how you position the machine in your kitchen layout. Front heat shield panels are included, protecting the operator side from radiant heat during long cooking sessions. The maximum meat height of 17.7\" and burner surface area of 19.1\" x 7.3\" provide even heat coverage across the full length of a properly loaded spit. A 1\/2\" pipe gas connection hooks up to your existing natural gas line (regulator sold separately).\u003c\/p\u003e\n \n \u003cp\u003eAt 53 lb and 20\" x 23\" x 36\", the machine fits on a countertop or dedicated kebab station. Floor space without the grease tray is 20\" x 23.2\", expanding to 20.6\" x 26.7\" with the tray in place. Made in Germany with Potis engineering and backed by a one-year parts and labor warranty.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267137503517,"sku":"49160","price":2321.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43529_a8f009a1-f3aa-4a12-a3f4-71a02ab2299d.png?v=1778411062"},{"product_id":"omcan-na-gd3-potis-natural-gas-doner-kebab-machine-vertical-broiler-3-burners-88-lb-meat-capacity-28-500-btu","title":"Omcan NA-GD3 Potis Natural Gas Doner Kebab Machine \/ Vertical Broiler, 3 Burners, 88 lb Meat Capacity, 28,500 BTU","description":"\u003cp\u003eThe Omcan NA-GD3 is a Potis natural gas doner kebab machine (vertical broiler) with three burners producing a combined 28,500 BTU (9,500 per burner). It holds up to 88 lb of meat on the skewer with a maximum meat height of 17.7\", which is enough for a busy doner\/gyro\/shawarma shop to get through a full lunch or dinner service before needing to reload. The stainless steel construction holds up to the intense heat and grease exposure that vertical broilers deal with daily.\u003c\/p\u003e\u003ch3\u003eThree Individually Controlled Burners with Adjustable Distance\u003c\/h3\u003e\u003cp\u003eEach of the three burners operates independently with continuous pilots for immediate ignition. That means you can light all three for a full skewer of meat and then shut down the top burner as the meat level drops, which saves gas and prevents the top portion of the skewer from overcooking when there is no meat left at that level. The distance between the cooking spit and the burners is adjustable, letting you control how much char and smokiness you get on the outer layer. Moving the spit closer produces a more aggressive sear with more browning, while pulling it back gives a gentler cook for leaner meats that dry out faster. Each burner surface area measures 19.1\" x 7.3\".\u003c\/p\u003e\u003ch3\u003eCompact Floor Footprint with Extensive Accessories Available\u003c\/h3\u003e\u003cp\u003eThe machine measures 20\" x 23\" x 36\" and weighs 53 lb, which is compact enough to fit on a sturdy countertop or equipment stand next to your cutting board and pita warmer. The floor space with grease tray is 20.6\" x 26.7\". A full range of replacement and accessory parts is available separately, including three skewer sizes (695, 895, and 42.52 in.), three carving dishes (150, 195, and 9.84 in. diameter), dual burner with nozzle, motor drive, thermocouple, magnet coil, reinforced hand cross, front side panel, large carving shovel, and an LPG conversion kit (item 49093). The machine runs on natural gas with a 115V \/ 60Hz \/ 1Ph electrical connection for the motor. A natural gas regulator must be purchased separately.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267137601821,"sku":"49060","price":2321.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43531_8e6679a0-7aad-4472-ac3c-36d7d38e83fe.png?v=1778411068"},{"product_id":"omcan-na-e2-electric-doner-kebab-machine-30-kg-capacity-2-burners-6-kw-stainless-steel","title":"Omcan NA-E2 Electric Doner Kebab Machine, 30 Kg Capacity, 2 Burners, 6 kW, Stainless Steel","description":"\u003cp\u003eThe Omcan Potis NA-E2 is an electric vertical broiler designed for doner kebab, gyro, and shawarma operations that need consistent, high-quality results from an electric heat source. With 2 individually controlled infrared burners backed by 4 ceramic bricks, it produces 6 kW of radiant heat that cooks a 66.13 lb meat cone evenly from top to bottom. The maximum meat height of 18.1\" gives you room to load a full production run. Made in Germany by Potis, this machine is built for daily commercial use in kebab shops, Mediterranean restaurants, and fast-casual concepts.\u003c\/p\u003e\u003ch3\u003eIndividually Controlled Infrared Burners with Adjustable Distance\u003c\/h3\u003e\u003cp\u003eEach of the 2 infrared burners operates independently, so you can turn down the lower elements as the meat cone shrinks or run all 2 at full output when you load a fresh spit. The ceramic brick reflectors distribute heat evenly across the cooking surface, and the adjustable distance between the spit and burners lets you control browning speed. Moving the spit closer gives you a faster crust for high-volume service, while pulling it back lets the heat penetrate deeper for thicker cones. Stainless steel front heat shields on both sides contain the radiant heat and protect nearby surfaces.\u003c\/p\u003e\u003cp\u003eA heavy-duty motor turns the spit at a steady pace for even cooking, and the stainless steel octagonal grease tray catches drippings below. The floor space with tray is 19.68 x 25.59 inches, compact enough for tight kitchen lines. The unit runs on 208V\/60Hz\/1Ph + N, and overall dimensions are 17.7\" x 19.7\" x 36.2\". Net weight is 63.4 lb.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267140976925,"sku":"49063","price":2266.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43608_b3298fa2-8757-4869-bb66-40c3808890b4.jpg?v=1778411278"},{"product_id":"omcan-ce-cn-kb-4-4-burner-natural-gas-gyro-doner-machine-38-000-btu-100-lb-capacity-stainless-steel","title":"Omcan CE-CN-KB-4 4-Burner Natural Gas Gyro\/Doner Machine, 38,000 BTU, 100 lb Capacity, Stainless Steel","description":"\u003cp\u003eThe Omcan CE-CN-KB-4 is a natural gas gyro\/doner machine, the 4-burner model producing 38,000 BTU on natural gas (32,000 BTU on LP). The extra burner and 100 lb meat capacity handle higher-volume operations at busy gyro shops, shawarma restaurants, and catering setups where you need to serve a steady stream of customers without running out of cooked meat. The vertical broiler design cooks the meat cone evenly from the outside in, giving you crispy, caramelized slices on the surface while keeping the interior moist and juicy.\u003c\/p\u003e\u003ch3\u003e4-Burner Vertical Broiler (NG\/LP Compatible)\u003c\/h3\u003e\u003cp\u003eThe 4 infrared burners are arranged vertically alongside the rotating meat spit, delivering radiant heat directly to the meat surface for consistent browning. The machine accepts both natural gas and propane gas, though the gas type must be selected before purchase as the unit does not come with conversion kits. The stainless steel construction stands up to the intense heat and grease exposure that gyro cooking produces. At 70 lb, the machine is stable on a countertop or stand during operation.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Rotating Spit\u003c\/h3\u003e\u003cp\u003eThe stainless steel body and components are easy to clean at the end of each shift, which matters in a kitchen that deals with rendered fat and meat juices all day. The rotating spit turns the meat cone at a consistent speed so every side gets equal exposure to the burners, eliminating the hot spots and cold spots you get with a stationary setup. The unit requires a 120V electrical connection for the spit motor. The compact 21-inch width fits on a counter or dedicated stand without taking up excessive space in the kitchen line.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267199074589,"sku":"47496","price":1226.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46426_1dccfa4f-08ef-43ca-8964-d140a217a85e.jpg?v=1778413859"},{"product_id":"omcan-br-cn-0191-38-in-electric-vertical-broiler-60-lb-capacity-6-kw-3-burners-adjustable-spit-angle-220v","title":"Omcan BR-CN-0191 38 In. Electric Vertical Broiler, 60 lb Capacity, 6 kW, 3 Burners, Adjustable Spit Angle, 220V","description":"\u003cp\u003eThe Omcan BR-CN-0191 is a 38-inch electric vertical broiler with a 66-pound meat capacity, designed for gyro shops, shawarma restaurants, Mediterranean kitchens, and any operation that serves sliced meat from a rotating spit. Three separate heating elements put out a combined 6,000 watts and each has its own temperature adjustment, so you can vary the heat intensity along different sections of the spit to account for uneven meat thickness. The temperature range spans 122 to 482 degrees Fahrenheit (50 to 250 degrees Celsius).\u003c\/p\u003e\u003ch3\u003eAdjustable Spit Angle with Removable Drip Tray\u003c\/h3\u003e\u003cp\u003eThe spit angle is adjustable, letting you tilt the meat closer to or further from the heating elements to control cooking speed and browning intensity. A removable drip tray at the bottom catches rendered fat and juices for easy disposal and cleaning between shifts. A meat scoop is included for easy access when slicing thin portions off the rotating spit. The cooking area measures 27.25 inches high by 7.5 inches in diameter, sized for a standard gyro or shawarma cone.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction, Bare Wire Installation\u003c\/h3\u003e\u003cp\u003eThe unit is built from stainless steel for durability and easy cleaning in a high-grease environment. This is a bare wire unit with no plug included. A certified electrician must supply and install the appropriate plug or hardwire connection for your 220V single-phase circuit. Overall dimensions are 24 by 21 by 38.75 inches and the unit weighs 74.8 pounds.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267211788573,"sku":"20369","price":920.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48236_67b3c416-1e67-493e-a9c0-c6c5bfa1dcd9.jpg?v=1778414611"},{"product_id":"comstock-castle-ccvb-2-21-in-gas-steam-table-hot-food-bar","title":"Comstock-Castle CCVB-2, 21 In. Gas Vertical Broiler (Gyro \/ Shawarma)","description":"\u003cp\u003eThe Comstock-Castle CCVB-2 is a 21-inch vertical gyro broiler, built for Mediterranean kitchens, gyro counters, shawarma stands, and kebab houses that need a unit holding production temperature through full service without losing performance. The CCVB-2 is engineered for vertical-spit roasting of stacked gyro, shawarma, and döner kebab meat under direct radiant heat.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 9,500 BTU output drives the 21-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for Mediterranean kitchens where the 21-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003e9,500 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 9,500 BTU across the 21-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCVB-2 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275927978269,"sku":"CCVB-2","price":1463.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55758_CCVB-2_62c291a3-09b0-45e2-b8c5-6d625c9b01d1.jpg?v=1779650439"},{"product_id":"comstock-castle-ccvb-3-21-in-gas-steam-table-hot-food-bar","title":"Comstock-Castle CCVB-3, 21 In. Gas Vertical Broiler (Gyro \/ Shawarma)","description":"\u003cp\u003eThe Comstock-Castle CCVB-3 is a 21-inch vertical gyro broiler, built for Mediterranean kitchens, gyro counters, shawarma stands, and kebab houses that need a unit holding production temperature through full service without losing performance. The CCVB-3 is engineered for vertical-spit roasting of stacked gyro, shawarma, and döner kebab meat under direct radiant heat.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 9,500 BTU output drives the 21-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for Mediterranean kitchens where the 21-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003e9,500 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 9,500 BTU across the 21-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCVB-3 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275928207645,"sku":"CCVB-3","price":1529.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55762_CCVB-3_f52f80a4-2101-413a-a266-923b4adc6732.jpg?v=1779650445"},{"product_id":"comstock-castle-ccvb-4-21-in-gas-steam-table-hot-food-bar","title":"Comstock-Castle CCVB-4, 21 In. Gas Vertical Broiler (Gyro \/ Shawarma)","description":"\u003cp\u003eThe Comstock-Castle CCVB-4 is a 21-inch vertical gyro broiler, built for Mediterranean kitchens, gyro counters, shawarma stands, and kebab houses that need a unit holding production temperature through full service without losing performance. The CCVB-4 is engineered for vertical-spit roasting of stacked gyro, shawarma, and döner kebab meat under direct radiant heat.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 9,500 BTU output drives the 21-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for Mediterranean kitchens where the 21-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003e9,500 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 9,500 BTU across the 21-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCVB-4 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275928437021,"sku":"CCVB-4","price":1815.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55760_CCVB-4_b9f762dd-6626-49d5-bdbc-8f2073e89103.jpg?v=1779650452"},{"product_id":"comstock-castle-ccvb-5-21-in-gas-steam-table-hot-food-bar","title":"Comstock-Castle CCVB-5, 21 In. Gas Vertical Broiler (Gyro \/ Shawarma)","description":"\u003cp\u003eThe Comstock-Castle CCVB-5 is a 21-inch vertical gyro broiler, built for Mediterranean kitchens, gyro counters, shawarma stands, and kebab houses that need a unit holding production temperature through full service without losing performance. The CCVB-5 is engineered for vertical-spit roasting of stacked gyro, shawarma, and döner kebab meat under direct radiant heat.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 9,500 BTU output drives the 21-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for Mediterranean kitchens where the 21-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003e9,500 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 9,500 BTU across the 21-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCVB-5 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275928600861,"sku":"CCVB-5","price":2634.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55761_CCVB-5_f463697d-4a71-492f-85ca-dbfb0cb29f49.jpg?v=1779650458"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/3a5eaed5-f17d-44ef-aae5-966be17c0ed3.jpg?v=1771925355","url":"https:\/\/thechefstore.com\/collections\/gyro-machines.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}