{"title":"Manitowoc","description":"\u003cp\u003eManitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.\u003c\/p\u003e\n","products":[{"product_id":"manitowoc-ude0065a-57-lb-neo-undercounter-ice-machine-31-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDE0065A 57 lb NEO Undercounter Ice Machine, 31 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDE0065A is the smaller of the two NEO 65\/80 undercounter ice machines, built for small-volume operations that need their own ice supply without giving up floor space to a modular machine and bin. It produces up to 57 lb of dice ice per 24 hours at 70°F air and 50°F water, and the 31 lb insulated bin below the evaporator keeps a working reserve ready, so a bar or wait station can scoop through a full shift instead of running ice from the back of the house. It is right-sized for operations that scoop steadily rather than by the bucket; the sibling UDE0080A produces nearly double the daily ice from the same cabinet size, and a modular machine with a floor bin is the better format for high-volume beverage service. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; the flat right-angle plug and front-breathing airflow let it slide into tight spots a rear-vented cabinet cannot use.\u003c\/p\u003e\u003ch3\u003eIce Maker and 31 lb Bin in One 19.69 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 19.69 in. wide by 22.34 in. deep by 30 in. tall, and the legs adjust from 6.00 in. to 7.25 in. to level the machine and tuck it under a standard counter. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet with an easy-access door that slides up and out of the way, so a bartender can scoop one-handed in a narrow aisle. The dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir comes in the left front and exits the right front, with no side vents, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance on the top, sides, or back, though 5 in. is recommended where you can spare it. That is the difference between an undercounter machine you can actually install under a counter and one that needs breathing room the floor plan does not have.\u003c\/p\u003e\u003ch3\u003eSeamless Rotocast Bin Liner with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eThe bin liner is one-piece rotocast polyethylene with no seams to trap meltwater or harbor buildup, surrounded by foamed-in-place CFC-free insulation that slows melt between pulls. AlphaSan antimicrobial protection is built into key internal components to extend the time between cleanings, and Manitowoc's patented cleaning and sanitizing technology shortens the routine when it is due. The proprietary vertical evaporator is the same design approach Manitowoc uses across its commercial line.\u003c\/p\u003e\u003ch3\u003eSlide-Out Air Filter and Up-Front Selector Switch\u003c\/h3\u003e\u003cp\u003eThe reusable air filter slides out from the left front without tools, so whoever closes the kitchen can rinse it and keep the condenser clear of grease and lint rather than waiting for a service call. Ice, off, and clean operations run from a simple selector switch on the front of the machine; you never remove a panel for day-to-day operation. A 1\/4 HP compressor and R-134A refrigerant system draw just 5.3 amps on a 115\/60\/1 circuit with a 6 ft cord and standard plug.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655828664605,"sku":"UDE0065A","price":2319.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80416_UDE0065A.png?v=1785338093"},{"product_id":"manitowoc-ude0080a-110-lb-neo-undercounter-ice-machine-31-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDE0080A 110 lb NEO Undercounter Ice Machine, 31 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDE0080A is the higher-output model of the NEO 65\/80 undercounter pair, built for operations that empty an undercounter bin faster than an entry model can refill it but still cannot spare the floor space for a modular machine and bin. It produces up to 110 lb of dice ice per 24 hours at 70°F air and 50°F water, nearly double the UDE0065A from the same cabinet size, and holds 31 lb in the insulated bin below, so a busy service bar keeps scooping through the rush while the machine rebuilds the reserve behind it. It is also the more efficient of the two, drawing 11.13 kWh per 100 lb of ice versus 19.1 for the smaller model. If your volume outruns a 31 lb bin even with this recovery rate, a modular machine with a floor bin is the right format instead. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; the flat right-angle plug and front-breathing airflow let it slide into tight spots a rear-vented cabinet cannot use.\u003c\/p\u003e\u003ch3\u003eIce Maker and 31 lb Bin in One 19.69 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 19.69 in. wide by 22.34 in. deep by 30 in. tall, and the legs adjust from 6.00 in. to 7.25 in. to level the machine and tuck it under a standard counter. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet with an easy-access door that slides up and out of the way, so a bartender can scoop one-handed in a narrow aisle. The dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir comes in the left front and exits the right front, with no side vents, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance on the top, sides, or back, though 5 in. is recommended where you can spare it. The U-80 also carries wider operating limits than its smaller sibling, holding spec from 40°F to 110°F ambient and down to 33°F incoming water, which matters in outbuildings and back rooms that swing with the seasons.\u003c\/p\u003e\u003ch3\u003eSeamless Rotocast Bin Liner with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eThe bin liner is one-piece rotocast polyethylene with no seams to trap meltwater or harbor buildup, surrounded by foamed-in-place CFC-free insulation that slows melt between pulls. AlphaSan antimicrobial protection is built into key internal components to extend the time between cleanings, and Manitowoc's patented cleaning and sanitizing technology shortens the routine when it is due. The proprietary vertical evaporator is the same design approach Manitowoc uses across its commercial line.\u003c\/p\u003e\u003ch3\u003eSlide-Out Air Filter and Up-Front Selector Switch\u003c\/h3\u003e\u003cp\u003eThe reusable air filter slides out from the left front without tools, so whoever closes the kitchen can rinse it and keep the condenser clear of grease and lint rather than waiting for a service call. Ice, off, and clean operations run from a simple selector switch on the front of the machine; you never remove a panel for day-to-day operation. A 1\/4 HP compressor and R-134A refrigerant system draw just 5.2 amps on a 115\/60\/1 circuit with a 6 ft cord and standard plug.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655828893981,"sku":"UDE0080A","price":2660.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80420_UDE0080A.png?v=1785338099"},{"product_id":"manitowoc-urp0140a-130-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-regular-cubes-onboard-water-filter","title":"Manitowoc URP0140A 130 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Regular Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc URP0140A is the entry point to the NEO undercounter line for regular-cube operations, built for bars, cafes, and small dining rooms that want their own ice supply without dedicating floor space to a modular machine and bin. It produces up to 130 lb of regular cube ice per 24 hours at 70°F air and 50°F water, and the removable 90 lb storage bin below keeps a working reserve ready, so your bartender scoops through a full evening instead of hauling buckets from the back of the house. The full-size regular cube suits spirits service and iced beverages where slow melt matters more than fast chill; a half-dice machine from the same NEO family fills glassware tighter for fountain-drink volume, and a modular machine with a floor bin is the better format for banquet-scale ice demand. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.\u003c\/p\u003e\u003ch3\u003eIce Maker and 90 lb Slide-Out Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.037 cu ft of interior volume with a 90 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The regular cube measures 1 1\/8 in. x 1 1\/8 in. x 7\/8 in., a full cube that melts slowly in the glass and holds its shape in spirits service, where dilution control matters more than fill speed.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.33 HP compressor runs on R290 hydrocarbon refrigerant, drawing 5.0 amps on a standard 115V circuit while rejecting 2,500 BTU per hour on average, 2,900 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655829287197,"sku":"URP0140A","price":2867.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80462_URP0140A.jpg?v=1785338106"},{"product_id":"manitowoc-uyp0140a-150-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-half-dice-cubes-onboard-water-filter","title":"Manitowoc UYP0140A 150 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Half-Dice Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc UYP0140A is the entry half-dice model of the NEO undercounter line, built for bars, coffee shops, and wait stations that want their own ice supply without dedicating floor space to a modular machine and bin. It produces up to 150 lb of half-dice ice per 24 hours at 70°F air and 50°F water, and the removable 90 lb storage bin below keeps a working reserve ready, so your bartender scoops through a full evening instead of hauling buckets from the back of the house. The thin half-dice cube packs tight in glassware and chills drinks fast, which stretches every pound of ice further in beverage service. It is right-sized for steady scooping rather than bucket-at-a-time pulls; the NEO family also includes 200, 250, and 330 lb half-dice models for higher-volume lines, and a modular machine with a floor bin is the better format for banquet-scale ice demand. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.\u003c\/p\u003e\u003ch3\u003eIce Maker and 90 lb Slide-Out Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.037 cu ft of interior volume with a 90 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3\/8 in. x 1 1\/8 in. x 7\/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.33 HP compressor runs on R290 hydrocarbon refrigerant, drawing 5.0 amps on a standard 115V circuit while rejecting 2,500 BTU per hour on average, 2,900 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655829418269,"sku":"UYP0140A","price":2780.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80464_UYP0140A.jpg?v=1785338114"},{"product_id":"manitowoc-uyp0190a-200-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-half-dice-cubes-onboard-water-filter","title":"Manitowoc UYP0190A 200 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Half-Dice Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc UYP0190A is the mid-capacity half-dice model of the NEO undercounter line, built for restaurants and busy service bars where an entry undercounter machine runs dry before the evening does. It produces up to 200 lb of half-dice ice per 24 hours at 70°F air and 50°F water, holding 180 lb of that output even at a 90°F ambient rating point, so a warm back bar in August still keeps the removable 90 lb bin stocked through dinner service. The thin half-dice cube packs tight in glassware and chills drinks fast, stretching every pound of ice further in beverage service. It shares the same 26 in. wide cabinet as the entry NEO models, so the added production costs no extra counter space; if your operation empties a 90 lb bin faster than overnight recovery can refill it, a modular machine with a floor bin is the better format. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.\u003c\/p\u003e\u003ch3\u003eIce Maker and 90 lb Slide-Out Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.037 cu ft of interior volume with a 90 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3\/8 in. x 1 1\/8 in. x 7\/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 6.0 amps on a standard 115V circuit while rejecting 3,200 BTU per hour on average, 3,800 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655829811485,"sku":"UYP0190A","price":2925.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80466_UYP0190A.jpg?v=1785338120"},{"product_id":"manitowoc-uyp0240a-250-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-half-dice-cubes-onboard-water-filter","title":"Manitowoc UYP0240A 250 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Half-Dice Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc UYP0240A is the high-output 26 in. half-dice model of the NEO undercounter line, built for full-service restaurants and high-turn bars that need real daily volume from a cabinet that still fits under the counter. It produces up to 250 lb of half-dice ice per 24 hours at 70°F air and 50°F water, and the removable 90 lb storage bin below keeps a working reserve at hand while the machine rebuilds it behind the rush. The thin half-dice cube packs tight in glassware and chills drinks fast, stretching every pound of ice further in beverage service. It is the most ice the NEO family offers from a 26 in. footprint; the 30 in. wide 310-series cabinet adds storage and output for operations beyond that, and a modular machine with a floor bin is the better format when demand outruns undercounter storage entirely. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.\u003c\/p\u003e\u003ch3\u003eIce Maker and 90 lb Slide-Out Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.037 cu ft of interior volume with a 90 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3\/8 in. x 1 1\/8 in. x 7\/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 7.0 amps on a standard 115V circuit while rejecting 3,700 BTU per hour on average, 4,400 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655829909789,"sku":"UYP0240A","price":3369.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80468_UYP0240A.jpg?v=1785338126"},{"product_id":"manitowoc-uyp0240w-235-lb-neo-undercounter-ice-machine-90-lb-bin-storage-water-cooled-half-dice-cubes-onboard-water-filter","title":"Manitowoc UYP0240W 235 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Water-Cooled, Half-Dice Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc UYP0240W is the water-cooled version of the NEO high-output 26 in. half-dice undercounter machine, built for kitchens and enclosed bar wells where hot, greasy air would starve an air-cooled condenser. It produces up to 235 lb of half-dice ice per 24 hours at 70°F air and 50°F water, and because the condenser rejects heat to the water line instead of the room, it actually makes more ice at the hot 90°F rating point than its air-cooled sibling, 214 lb against 200. The removable 90 lb storage bin below keeps a working reserve at hand while the machine rebuilds it behind the rush. Water cooling draws 4.65 kWh per 100 lb of ice, the lowest energy use in the 26 in. NEO family, though it consumes 166 gal of condenser water per 100 lb, so it belongs where water is cheap and ambient heat is the enemy rather than in water-restricted municipalities. Plan on a standard 115V outlet, separate 3\/8 in. ice-making and condenser water lines, and drains for both; an 8 ft cord with a standard plug completes the hookup.\u003c\/p\u003e\u003ch3\u003eIce Maker and 90 lb Slide-Out Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.037 cu ft of interior volume with a 90 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3\/8 in. x 1 1\/8 in. x 7\/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 6.0 amps on a standard 115V circuit while rejecting 3,700 BTU per hour on average, 4,400 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. The water-cooled condenser is cupra-nickel, a marine-grade alloy that resists the corrosive water elements that eat ordinary condensers, and it needs its own 3\/8 in. supply and 1\/2 in. drain connection alongside the ice-making water line.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830008093,"sku":"UYP0240W","price":3573.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80470_UYP0240W.jpg?v=1785338133"},{"product_id":"manitowoc-uyp0310a-330-lb-neo-undercounter-ice-machine-119-lb-bin-storage-air-cooled-half-dice-cubes-onboard-water-filter","title":"Manitowoc UYP0310A 330 lb NEO Undercounter Ice Machine, 119 lb Bin Storage, Air-Cooled, Half-Dice Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc UYP0310A is the flagship half-dice model of the NEO undercounter line, built for high-volume restaurants and busy service bars that want modular-machine production without giving up the undercounter format. It produces up to 330 lb of half-dice ice per 24 hours at 70°F air and 50°F water, the most of any NEO undercounter model, and the removable 119 lb storage bin below holds a deep working reserve, so back-to-back seatings keep scooping while the machine rebuilds behind them. The thin half-dice cube packs tight in glassware and chills drinks fast, stretching every pound of ice further in beverage service. The 30 in. wide cabinet needs 4 in. more counter run than the 26 in. NEO models, a fair trade when an evening burns through more than a 90 lb bin; past this capacity, a modular machine with a floor bin is the next format. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.\u003c\/p\u003e\u003ch3\u003eIce Maker and 119 lb Slide-Out Bin in One 30 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 30.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.99 cu ft of interior volume with a 119 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3\/8 in. x 1 1\/8 in. x 7\/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 8.0 amps on a standard 115V circuit while rejecting 5,500 BTU per hour on average, 6,500 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830139165,"sku":"UYP0310A","price":4100.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80472_UYP0310A.jpg?v=1785338139"},{"product_id":"manitowoc-uyp0310w-310-lb-neo-undercounter-ice-machine-119-lb-bin-storage-water-cooled-half-dice-cubes-onboard-water-filter","title":"Manitowoc UYP0310W 310 lb NEO Undercounter Ice Machine, 119 lb Bin Storage, Water-Cooled, Half-Dice Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc UYP0310W is the water-cooled version of the flagship NEO half-dice undercounter machine, built for hot kitchens and enclosed bar wells where an air-cooled condenser would fight the room all shift. It produces up to 310 lb of half-dice ice per 24 hours at 70°F air and 50°F water, and because the condenser rejects heat to the water line instead of the air, it holds 290 lb of daily output even at the hot 90°F rating point, the best hot-room recovery in the NEO undercounter family. The removable 119 lb storage bin below holds a deep working reserve for back-to-back seatings. Water cooling draws 4.66 kWh per 100 lb of ice, the lowest energy use in the 30 in. NEO cabinet, though it consumes 160 gal of condenser water per 100 lb, so it belongs where water is cheap and ambient heat is the enemy rather than in water-restricted municipalities. Plan on a standard 115V outlet, separate 3\/8 in. ice-making and condenser water lines, and drains for both; an 8 ft cord with a standard plug completes the hookup.\u003c\/p\u003e\u003ch3\u003eIce Maker and 119 lb Slide-Out Bin in One 30 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 30.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.99 cu ft of interior volume with a 119 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The half-dice cube measures 3\/8 in. x 1 1\/8 in. x 7\/8 in., a thin profile that packs tight in glassware, chills drinks fast, and stretches every scoop further, which is what a beverage program wants from its ice.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 7.0 amps on a standard 115V circuit while rejecting 5,500 BTU per hour on average, 6,500 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. The water-cooled condenser is cupra-nickel, a marine-grade alloy that resists the corrosive water elements that eat ordinary condensers, and it needs its own 3\/8 in. supply and 1\/2 in. drain connection alongside the ice-making water line.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830204701,"sku":"UYP0310W","price":4349.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80474_UYP0310W.jpg?v=1785338146"},{"product_id":"manitowoc-urp0310a-300-lb-neo-undercounter-ice-machine-119-lb-bin-storage-air-cooled-regular-cubes-onboard-water-filter","title":"Manitowoc URP0310A 300 lb NEO Undercounter Ice Machine, 119 lb Bin Storage, Air-Cooled, Regular Cubes, Onboard Water Filter","description":"\u003cp\u003eThe Manitowoc URP0310A is the flagship regular-cube model of the NEO undercounter line, built for cocktail bars, hotels, and dining rooms that pour enough spirits service to justify serious full-cube production under the counter. It produces up to 300 lb of regular cube ice per 24 hours at 70°F air and 50°F water, and the removable 119 lb storage bin below holds a deep working reserve, so back-to-back seatings keep scooping while the machine rebuilds behind them. The full-size regular cube melts slowly in the glass, which protects the pour in whiskey and craft cocktail programs where dilution is the enemy. The 30 in. wide cabinet needs 4 in. more counter run than the 26 in. NEO models, a fair trade for nearly two and a half times the entry model's daily ice; past this capacity, a modular machine with a floor bin is the next format. Plan on a standard 115V outlet, a 3\/8 in. water line, and a drain; front ventilation and an 8 ft cord with a standard plug let it slide under a counter with equipment tight against both sides.\u003c\/p\u003e\u003ch3\u003eIce Maker and 119 lb Slide-Out Bin in One 30 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 30.00 in. wide by 28.50 in. deep by 38.50 in. tall on its 6 in. adjustable legs, sized to tuck under a standard counter and level on an uneven floor. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet: 3.99 cu ft of interior volume with a 119 lb ice storage bin below the making section, plus a standard plastic NEO scoop in the box so the bin goes to work the day it lands. The bin itself slides forward and lifts out completely, which turns deep cleaning into a sink job and opens a straight path to the refrigeration components when a technician needs one. The regular cube measures 1 1\/8 in. x 1 1\/8 in. x 7\/8 in., a full cube that melts slowly in the glass and holds its shape in spirits service, where dilution control matters more than fill speed.\u003c\/p\u003e\u003ch3\u003eFront Ventilation with No Minimum Clearance Required\u003c\/h3\u003e\u003cp\u003eAll airflow moves through the front of the machine, so it runs correctly even when it is boxed in by cabinetry or standing equipment on both sides and pushed back against a wall. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. That is the difference between an undercounter ice machine you can actually build into a bar well and one that quietly starves for air behind a panel until the service calls start.\u003c\/p\u003e\u003ch3\u003eOnboard 5 Micron Water Filtration with Filter Change Indicator\u003c\/h3\u003e\u003cp\u003eAn integrated 5 micron water filter is built into the machine, so filtration is part of the install rather than an extra cartridge housing plumbed in beside it. Filtering the incoming water improves machine efficiency and performance while keeping ice cleaner, clearer, and better tasting, and it protects the evaporator from the scale that shortens equipment life in hard-water areas. When the cartridge is spent, a filter change indicator on the touchpad tells your staff before ice quality tells your customers.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with Touchpad Controls and Production Delay\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor runs on R290 hydrocarbon refrigerant, drawing 8.0 amps on a standard 115V circuit while rejecting 5,500 BTU per hour on average, 6,500 at peak. The up-front touchpad handles everything a shift needs: on and off, cleaning mode, and 8 or 16 hour production delay settings that idle the machine through a closed day instead of packing the bin for nobody. Full bin, filter change, and service indicators surface problems at a glance, so the first sign of trouble is a light on the panel rather than an empty bin at seven on a Friday night. An 8 ft factory-fitted power cord with a standard plug keeps the electrical hookup as simple as the water side.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830335773,"sku":"URP0310A","price":4187.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80476_URP0310A.jpg?v=1785338152"},{"product_id":"manitowoc-ucp0050a-52-lb-built-in-undercounter-ice-cube-machine-25-lb-bin-storage-air-cooled-octagon-cubes-integrated-water-filter","title":"Manitowoc UCP0050A 52 lb Built-In Undercounter Ice Cube Machine, 25 lb Bin Storage, Air-Cooled, Octagon Cubes, Integrated Water Filter","description":"\u003cp\u003eThe Manitowoc UCP0050A is the octagon-cube model of Manitowoc's 15 in. built-in ice machine line, sized for residential bars, break rooms, and small hospitality setups that want a dedicated ice supply built into the cabinetry instead of bagged ice in a freezer. It produces up to 52 lb of octagon ice per 24 hours at 70°F air and 50°F water and stores 25 lb in the LED-lighted bin below, so the machine quietly rebuilds its reserve between pulls while you scoop. Each individual cube carries a unique octagon shape that dresses up a glass without demanding a premium machine's footprint. It is right-sized for scoop-at-a-time service; a bar that empties buckets of ice through a shift is better served by a higher-output undercounter machine or a modular machine over a floor bin. Plan on a standard 115V outlet, a 1\/4 in. water line, and a 3\/4 in. bin drain, or slot the optional drain pump inside the cabinet where no floor drain exists.\u003c\/p\u003e\u003ch3\u003eIce Maker and 25 lb LED-Lighted Bin in One 14.75 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 14.75 in. wide by 22.75 in. deep by 33.50 in. tall, with a stainless steel top and sides finished for stand-alone use as well as built-in installation. Below the ice maker, the 25 lb bin keeps a working reserve behind a door with a large opening, and the LED light inside shows the ice level at a glance instead of making you reach in blind. The door ships hinged on the right and changes easily to a left hinge during installation, so the swing matches your cabinetry rather than fighting it.\u003c\/p\u003e\u003ch3\u003eBuilt-In Fit for a 15.00 In. Cabinet Opening with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eManitowoc designed this machine to slide into a standard 15.00 in. cabinet opening with no minimum clearance required, which is the difference between a true built-in and a machine that needs breathing room the cabinet run cannot give. Air enters at the front right and exhausts at the front left with no side vents, so enclosed cabinetry on both sides never chokes the condenser. Standard levelers adjust from 0 in. to 1 in. to square the machine in the opening, and optional legs raise it 4.25 in. to 6.00 in. for stand-alone installs that need cleaning clearance underneath.\u003c\/p\u003e\u003ch3\u003eIntegrated Water Filter with Depth Filtration and Scale Inhibitor\u003c\/h3\u003e\u003cp\u003eA water filter system lives inside the machine, combining depth filtration with a scale inhibitor that slows the mineral buildup that quietly drags down ice production in hard-water areas. Its auto-bypass design makes cartridge change-out easy, and a filter replacement warning light on the control panel tells you when it is due, no memory required. Replacement is the AR-2800 cartridge, available in a 12 pack, so routine filter service stays a stock part you can keep on the shelf.\u003c\/p\u003e\u003ch3\u003eFront Control Panel with Delay Start and Patented Cleaning and Sanitizing\u003c\/h3\u003e\u003cp\u003eThe easily accessible control panel runs an automatic ice making mode that keeps the bin full and restarts on its own, a delay start option you can choose for optimal quietness overnight, and Manitowoc's patented cleaning and sanitizing cycle to shorten the maintenance routine. Behind the panel, a 1\/6 HP compressor runs on R290, Manitowoc's most energy efficient and environmentally friendly refrigerant, drawing just 4.1 amps on a 115\/60\/1 circuit with a 6 ft cord and NEMA 5-15P plug. Foamed-in-place CFC-free insulation slows melt in the bin, and the machine uses 12.0 kWh and 29 gallons of potable water per 100 lb of ice.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830466845,"sku":"UCP0050A","price":2827.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80483_UCP0050A.png?v=1785338158"},{"product_id":"manitowoc-use0050a-41-lb-crystalcraft-premier-built-in-undercounter-ice-machine-25-lb-bin-storage-air-cooled-1-5-in-square-cubes","title":"Manitowoc USE0050A 41 lb CrystalCraft Premier Built-In Undercounter Ice Machine, 25 lb Bin Storage, Air-Cooled, 1.5 In. Square Cubes","description":"\u003cp\u003eThe Manitowoc USE0050A is the CrystalCraft Premier model of Manitowoc's 15 in. built-in ice machine line, the premium choice for cocktail bars and beverage programs where the ice itself is part of the presentation. It produces up to 41 lb of crystal-clear square cube ice per 24 hours at 70°F air and 50°F water and stores 25 lb in the LED-lighted bin below, and each large 1.5 in. square cube melts slowly, maintaining flavor integrity in a premium pour instead of watering it down. This is a machine for drinks that sell on appearance; an operation that just needs volume ice for general beverage service gets more daily production from a standard-cube machine in the same cabinet size. Plan on a standard 115V outlet, a 1\/4 in. water line, and a 3\/4 in. bin drain, or add the optional drain pump kit where a floor drain is not available.\u003c\/p\u003e\u003ch3\u003eIce Maker and 25 lb LED-Lighted Bin in One 14.75 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 14.75 in. wide by 22.75 in. deep by 33.50 in. tall, with a stainless steel top and sides finished for stand-alone use as well as built-in installation. Below the ice maker, the 25 lb bin keeps a working reserve behind a door with a large opening, and the LED light inside shows the ice level at a glance instead of making you reach in blind. The oversized square cube measures a full 1.5 in. on every side, a slow-melting format that holds its shape through a long-sipped drink, and an optional left door hinge kit swaps the swing to match your cabinetry.\u003c\/p\u003e\u003ch3\u003eBuilt-In Fit for a 15.00 In. Cabinet Opening with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eManitowoc designed this machine to slide into a standard 15.00 in. cabinet opening with no minimum clearance required, which is the difference between a true built-in and a machine that needs breathing room the cabinet run cannot give. Air enters at the front right and exhausts at the front left with no side vents, so enclosed cabinetry on both sides never chokes the condenser. Standard levelers adjust from 0 in. to 1 in. to square the machine in the opening, and optional legs raise it 4.25 in. to 6.00 in. for stand-alone installs that need cleaning clearance underneath.\u003c\/p\u003e\u003ch3\u003eIntegrated Water Filter with Depth Filtration and Scale Inhibitor\u003c\/h3\u003e\u003cp\u003eA water filter system lives inside the machine, combining depth filtration with a scale inhibitor that slows the mineral buildup that quietly drags down ice production in hard-water areas, protection that matters even more when the product is crystal-clear ice. Its auto-bypass design makes cartridge change-out easy, and a filter replacement warning light on the control panel tells you when it is due, no memory required. Replacement is the AR-2800 cartridge, available in a 12 pack, so routine filter service stays a stock part you can keep on the shelf.\u003c\/p\u003e\u003ch3\u003eFront Control Panel with Delay Start and Patented Cleaning and Sanitizing\u003c\/h3\u003e\u003cp\u003eThe easily accessible control panel runs an automatic ice making mode that keeps the bin full and restarts on its own, a delay start option you can choose for optimal quietness overnight, and Manitowoc's patented cleaning and sanitizing cycle to shorten the maintenance routine. Behind the panel, a 1\/6 HP compressor draws just 4.1 amps on a 115\/60\/1 circuit with a 6 ft cord and NEMA 5-15P plug. Foamed-in-place CFC-free insulation slows melt in the bin, and the machine uses 23.03 kWh and 38.1 gallons of potable water per 100 lb of ice.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830565149,"sku":"USE0050A","price":3802.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80487_USE0050A.png?v=1785338165"},{"product_id":"manitowoc-usp0100a-100-lb-square-cube-ice-machine-38-lb-bin-storage-air-cooled-crystal-clear-1-in-cubes-space-saving-design","title":"Manitowoc USP0100A 100 lb Square Cube Ice Machine, 38 lb Bin Storage, Air-Cooled, Crystal-Clear 1 In. Cubes, Space-Saving Design","description":"\u003cp\u003eThe Manitowoc USP0100A is the volume model in Manitowoc's space-saving square cube line, built for bars and beverage operations that pour premium drinks at real pace rather than a few showcase cocktails a night. It produces up to 100 lb of crystal-clear square cube ice per 24 hours at 70°F air and 50°F water and holds 38 lb, roughly 868 cubes, in the bin below, so the bartender scoops from reserve while the machine rebuilds behind the door. The 1 in. square cube adds to the presentation of the drink and differentiates it from the competition across the back bar. It is sized for steady beverage service from a compact floor plan; an operation hauling bulk ice to wells and buffet pans belongs on a modular machine over a floor bin instead. Plan on a standard 115V outlet, a 3\/8 in. NPT water inlet, a 1\/2 in. NPT drain, and clearance of 2 in. at the sides and top with 8 in. at the back for the front-to-back airflow.\u003c\/p\u003e\u003ch3\u003e100 lb Daily Production with a 38 lb Bin Holding 868 Ready Cubes\u003c\/h3\u003e\u003cp\u003eAt 70°F air and 50°F water the machine produces up to 100 lb of square cube ice per 24 hours, and it still delivers 88 lb per day at the tougher 90°F air and 70°F water rating point, the condition that looks a lot more like a working bar in August than a test lab. The bin holds 38 lb of finished cubes, roughly 868 pieces ready to serve, deep enough that a rush draws down the reserve instead of outrunning the machine. Utility draw runs 9.62 kWh and 55.4 gallons of potable water per 100 lb of ice at the 90°F\/70°F rating.\u003c\/p\u003e\u003ch3\u003eCrystal-Clear 1 In. Square Cubes for Premium Drink Presentation\u003c\/h3\u003e\u003cp\u003eEach crystal clear cube is a true 1 in. square, a format that reads as a premium pour the moment the glass hits the rail and sets your drinks apart from the crushed-and-cloudy ice at the bar down the street. Square cubes also stack cleanly in a rocks glass, so the pour sits on ice instead of around it. You get the presentation of specialty ice from the same machine that covers the whole night's volume.\u003c\/p\u003e\u003ch3\u003eHeavy Duty Stainless Steel Cabinet on Adjustable 4.50 In. to 6.00 In. Bin Legs\u003c\/h3\u003e\u003cp\u003eThe heavy duty stainless steel cabinet resists corrosion through years of splash and mop-water exposure, the failure mode that rusts out lighter housings in a working bar. The footprint measures 19.68 in. wide by 22.83 in. deep by 37.50 in. tall with the included 6 in. bin legs at full height, and the legs adjust from 4.50 in. to 6.00 in. to level the machine and keep cleaning access underneath. An ice scoop ships standard, so the bin goes into service the day the machine lands.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant with a 1\/3 HP Compressor and Front-to-Back Airflow\u003c\/h3\u003e\u003cp\u003eA 1\/3 HP compressor runs on R290 refrigerant and rejects 2,350 BTU per hour on average and 3,637 at peak, so build the 2 in. side and top clearances and 8 in. back clearance into the layout and the condenser stays happy. Air enters at the front and exhausts out the back with no side vents, which lets equipment stand directly alongside. The machine comes factory pre-wired with a 6 ft cord and NEMA 5-15P plug, drawing 10 amps total on a 115\/60\/1 circuit with a 15 amp maximum fuse, and it holds spec from 50°F to 110°F ambient with 40°F to 90°F incoming water at 20 to 80 psi.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830630685,"sku":"USP0100A","price":2963.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80490_USP0100A.png?v=1785338172"},{"product_id":"manitowoc-udp0065a-62-lb-neo-undercounter-ice-machine-31-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDP0065A 62 lb NEO Undercounter Ice Machine, 31 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0065A is the smallest machine in the NEO undercounter ice machine line, built for low-volume operations that need their own dice ice supply without giving floor space to a modular machine and bin. It produces up to 62 lb of dice ice per 24 hours at 70°F air and 50°F water, and the 31 lb bin below the evaporator keeps a working reserve ready, so a coffee bar or wait station can scoop through a shift instead of hauling ice from the back of the house. It is right-sized for operations that scoop steadily rather than by the bucket; the sibling UDP0080A makes nearly double the daily ice from the same cabinet, and the 26 in. wide NEO models carry 90 lb bins when storage is the constraint. Plan on a standard 115V outlet, a 3\/4 in. water connection, and a drain; the front-breathing cabinet slides into spots a rear-vented machine cannot use, and the whole unit stands just 36 in. tall on its adjustable legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 31 lb Bin in One 19.69 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 19.69 in. wide by 22.34 in. deep by 30 in. tall before its legs, which adjust from 6 in. to 7.25 in. to level the machine under a standard counter. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet with 3.99 cu ft of interior volume, and a plastic ice scoop ships standard so the station serves from day one. The dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it, and the unit is rated for indoor installation only. Operating limits run from 50°F to 100°F ambient with incoming water from 50°F to 90°F, which covers a typical conditioned kitchen or bar.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 1\/5 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 1\/5 HP compressor and R290 refrigerant system draw just 2.6 amps on a 115\/60\/1 circuit with a factory-fitted 6 ft cord and NEMA 5-15P plug, so most installs need nothing more than a dedicated outlet; a 230V 50 Hz version is available. Heat rejection runs 1,600 BTU\/hr average and 2,350 BTU\/hr peak, low enough to add little heat load to a small service area. Expect 12.84 kWh and 66.88 gal of potable water per 100 lb of ice at the 90°F\/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.\u003c\/p\u003e\u003ch3\u003eSlide-Out Air Filter and Up-Front Selector Switch\u003c\/h3\u003e\u003cp\u003eThe reusable air filter slides out from the left front without tools, so whoever closes the bar can rinse it and keep the condenser clear of lint, grease, and dust rather than waiting for a service call. On, off, and clean operations run from a simple selector switch on the front of the machine that is easy to see and reach; you never remove a panel for day-to-day operation. This model does not accept the LuminIce II growth inhibitor or the iAuCS automatic cleaning accessory, so plan on the standard manual cleaning routine.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830696221,"sku":"UDP0065A","price":2319.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80540_UDP0065A.png?v=1785338179"},{"product_id":"manitowoc-udp0080a-110-lb-neo-undercounter-ice-machine-31-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDP0080A 110 lb NEO Undercounter Ice Machine, 31 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0080A is the higher-output machine of the compact NEO undercounter ice machine pair, built for operations that empty a small undercounter bin faster than an entry model can refill it but still cannot spare the floor space for a modular machine and bin. It produces up to 110 lb of dice ice per 24 hours at 70°F air and 50°F water, nearly double the sibling UDP0065A from the same cabinet, and holds 31 lb in the bin below, so a busy service bar keeps scooping through the rush while the machine rebuilds the reserve behind it. It is also the more efficient of the pair, drawing 9.3 kWh per 100 lb of ice versus 12.84 for the smaller model. If your volume outruns a 31 lb bin even at this recovery rate, the 26 in. wide NEO models carry 90 lb bins in a taller cabinet. Plan on a standard 115V outlet, a 3\/8 in. water connection, and a drain; the front-breathing cabinet slides into spots a rear-vented machine cannot use, and the whole unit stands just 36 in. tall on its adjustable legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 31 lb Bin in One 19.69 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 19.69 in. wide by 22.34 in. deep by 30 in. tall before its legs, which adjust from 6 in. to 7.25 in. to level the machine under a standard counter. Instead of coordinating a separate ice maker head and storage bin, you get both in one stainless steel cabinet with 3.99 cu ft of interior volume, and a plastic ice scoop ships standard so the station serves from day one. The dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it, and the unit is rated for indoor installation only. Operating limits run from 50°F to 100°F ambient with incoming water from 50°F to 90°F, which covers a typical conditioned kitchen or bar.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 1\/4 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 1\/4 HP compressor and R290 refrigerant system draw just 4.2 amps on a 115\/60\/1 circuit with a factory-fitted 6 ft cord and NEMA 5-15P plug, so most installs need nothing more than a dedicated outlet; a 230V 50 Hz version is available. Heat rejection runs 2,050 BTU\/hr average and 2,500 BTU\/hr peak, low enough to add little heat load to a small service area. Expect 9.3 kWh and 39.3 gal of potable water per 100 lb of ice at the 90°F\/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.\u003c\/p\u003e\u003ch3\u003eSlide-Out Air Filter and Up-Front Selector Switch\u003c\/h3\u003e\u003cp\u003eThe reusable air filter slides out from the left front without tools, so whoever closes the bar can rinse it and keep the condenser clear of lint, grease, and dust rather than waiting for a service call. On, off, and clean operations run from a simple selector switch on the front of the machine that is easy to see and reach; you never remove a panel for day-to-day operation. This model does not accept the LuminIce II growth inhibitor or the iAuCS automatic cleaning accessory, so plan on the standard manual cleaning routine.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830728989,"sku":"UDP0080A","price":2660.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80543_UDP0080A.png?v=1785338185"},{"product_id":"manitowoc-udp0140a-140-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDP0140A 140 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0140A is the entry point to the full-size NEO undercounter ice machine cabinet, built for cafes, delis, and wait stations that have outgrown compact undercounter ice machines but cannot give up floor space to a modular machine and bin. It produces up to 140 lb of dice ice per 24 hours at 70°F air and 50°F water and still delivers 110 lb per day in a 90°F kitchen, while the 90 lb bin below holds a deep enough reserve to carry a lunch turn without a refill anxiety moment. It is right-sized for steady counter service; the sibling UDP0190A and UDP0240A dice models produce more from this same cabinet when the bin empties faster than it refills, and a modular machine with a floor bin remains the better format for bucket-carry volume. Plan on a standard 115V outlet, a 3\/8 in. water line, and two drains; the front-breathing cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 90 lb Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F, which covers a typical conditioned kitchen or bar.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 0.33 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 0.33 HP compressor and R290 refrigerant system draw 5.0 amps on a 115\/60\/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; a 230V 50 Hz version is available. Heat rejection runs 2,500 BTU\/hr average and 2,900 BTU\/hr peak, worth noting when the machine shares a conditioned space with refrigeration. Expect 7.25 kWh and 16.4 gal of potable water per 100 lb of ice at the 90°F\/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.\u003c\/p\u003e\u003ch3\u003eUp-Front Touchpad with Onboard Water Filtration\u003c\/h3\u003e\u003cp\u003eAn easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830761757,"sku":"UDP0140A","price":2780.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80545_UDP0140A.png?v=1785338191"},{"product_id":"manitowoc-udp0190a-200-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDP0190A 200 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0190A is the mid-output dice model in the full-size NEO undercounter ice machine cabinet, built for service bars and fast-casual lines that scoop constantly and cannot wait on an entry-level machine to catch up. It produces up to 200 lb of dice ice per 24 hours at 70°F air and 50°F water and still delivers 175 lb per day in a 90°F kitchen, while the 90 lb bin below keeps a deep working reserve between pulls. It is right-sized for operations that outpace the UDP0140A; the sibling UDP0240A produces still more from this same cabinet, and a modular machine with a floor bin remains the better format for bucket-carry volume. Plan on a standard 115V outlet, a 3\/8 in. water line, and two drains; the front-breathing cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 90 lb Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F, which covers a typical conditioned kitchen or bar.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 0.5 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor and R290 refrigerant system draw 6.0 amps on a 115\/60\/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; a 230V 50 Hz version is available. Heat rejection runs 3,200 BTU\/hr average and 3,800 BTU\/hr peak, worth noting when the machine shares a conditioned space with refrigeration. Expect 5.83 kWh and 15.5 gal of potable water per 100 lb of ice at the 90°F\/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.\u003c\/p\u003e\u003ch3\u003eUp-Front Touchpad with Onboard Water Filtration\u003c\/h3\u003e\u003cp\u003eAn easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830794525,"sku":"UDP0190A","price":2925.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80547_UDP0190A.png?v=1785338198"},{"product_id":"manitowoc-udp0240a-240-lb-neo-undercounter-ice-machine-90-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDP0240A 240 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0240A is the highest-output dice model in the 26 in. wide NEO undercounter ice machine cabinet, built for busy bars, restaurants, and catering setups that need modular-machine production without the modular footprint. It produces up to 240 lb of dice ice per 24 hours at 70°F air and 50°F water and still delivers 197 lb per day in a 90°F kitchen, while the 90 lb bin below keeps a deep working reserve so the scoop never hits bottom mid-service. It is the air-cooled configuration; the sibling UDP0240W rejects heat to a water line instead and holds a higher hot-kitchen rating, a fit for enclosed spaces where exhaust air is unwelcome. If your operation hauls ice by the bucket to multiple stations, a modular machine with a floor bin remains the better format. Plan on a standard 115V outlet, a 3\/8 in. water line, and two drains; the front-breathing cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 90 lb Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F, which covers a typical conditioned kitchen or bar.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 0.5 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor and R290 refrigerant system draw 7.0 amps on a 115\/60\/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; 208-230\/60\/1 and 230\/50\/1 versions are available, with the 208-230V build shipping a cord only and no plug. Heat rejection runs 3,700 BTU\/hr average and 4,400 BTU\/hr peak, worth noting when the machine shares a conditioned space with refrigeration. Expect 6.23 kWh and 15.5 gal of potable water per 100 lb of ice at the 90°F\/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.\u003c\/p\u003e\u003ch3\u003eUp-Front Touchpad with Onboard Water Filtration\u003c\/h3\u003e\u003cp\u003eAn easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830827293,"sku":"UDP0240A","price":3369.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80549_UDP0240A.png?v=1785338204"},{"product_id":"manitowoc-udp0240w-240-lb-neo-undercounter-ice-machine-90-lb-bin-storage-water-cooled-dice-cubes","title":"Manitowoc UDP0240W 240 lb NEO Undercounter Ice Machine, 90 lb Bin Storage, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0240W is the water-cooled version of the highest-output dice model in the 26 in. wide NEO undercounter ice machine cabinet, built for hot, enclosed, or ventilation-limited spaces where an air-cooled machine would dump its heat straight back into the room. It produces up to 240 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 212 lb per day even in a 90°F kitchen, because the condenser rejects heat to the water line rather than fighting the ambient air, while the 90 lb bin below keeps a deep working reserve between pulls. The trade-off is honest: the condenser circuit uses 166 gal of water per 100 lb of ice, so the air-cooled sibling UDP0240A is the more economical choice where water is metered tightly and the room stays cool. Plan on a standard 115V outlet, separate ice-making and condenser water lines, and three drains; the cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 90 lb Bin in One 26 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 26 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eThe cabinet ventilates through the front, and Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Because this model sends condenser heat down the water line instead of out into the room, it suits tight enclosures and warm back-of-house corners where an air-cooled machine would recirculate its own exhaust. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 0.5 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor and R290 refrigerant system draw 6.0 amps on a 115\/60\/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; 208-230\/60\/1 and 230\/50\/1 versions are available, with the 208-230V build shipping a cord only and no plug. The water-cooled condenser is cupra-nickel, a material choice that protects against corrosive water elements over years of service, and it accepts condenser inlet water from 20 to 150 psi. Expect 4.65 kWh and 15.5 gal of potable ice-making water per 100 lb of ice at the 90°F\/70°F rating point, plus 166 gal of condenser water per 100 lb; the 15 amp maximum fuse size accepts HACR-type circuit breakers.\u003c\/p\u003e\u003ch3\u003eUp-Front Touchpad with Onboard Water Filtration\u003c\/h3\u003e\u003cp\u003eAn easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830860061,"sku":"UDP0240W","price":3573.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80551_UDP0240W.png?v=1785338211"},{"product_id":"manitowoc-udp0310a-315-lb-neo-undercounter-ice-machine-119-lb-bin-storage-air-cooled-dice-cubes","title":"Manitowoc UDP0310A 315 lb NEO Undercounter Ice Machine, 119 lb Bin Storage, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0310A is the largest dice-cube machine in the NEO undercounter ice machine line, built for high-volume bars, banquet service areas, and restaurants that want modular-class production under the counter. It produces up to 315 lb of dice ice per 24 hours at 70°F air and 50°F water and still delivers 263 lb per day in a 90°F kitchen, while the oversized 119 lb bin keeps enough reserve that back-to-back rushes do not empty it. The 30 in. wide cabinet asks for more counter run than the 26 in. NEO models, which remain the better fit in tighter back bars at lower volume; conversely, an operation hauling ice by the bucket to multiple stations is better served by a modular machine with a floor bin. Plan on a standard 115V outlet, a 3\/8 in. water line, and two drains; the front-breathing cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 119 lb Bin in One 30 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 30 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eAir enters and exhausts through the front of the cabinet, so the machine runs correctly even when it is boxed in by cabinetry or standing equipment on both sides. Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F, which covers a typical conditioned kitchen or bar.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 0.5 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor and R290 refrigerant system draw 8.0 amps on a 115\/60\/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; 208-230\/60\/1 and 230\/50\/1 versions are available, with the 208-230V build shipping a cord only and no plug. Heat rejection runs 5,500 BTU\/hr average and 6,500 BTU\/hr peak, worth noting when the machine shares a conditioned space with refrigeration. Expect 5.85 kWh and 15.5 gal of potable water per 100 lb of ice at the 90°F\/70°F rating point, with a 15 amp maximum fuse size and HACR-type circuit breakers acceptable in place of fuses.\u003c\/p\u003e\u003ch3\u003eUp-Front Touchpad with Onboard Water Filtration\u003c\/h3\u003e\u003cp\u003eAn easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655830958365,"sku":"UDP0310A","price":4100.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80553_UDP0310A.png?v=1785338217"},{"product_id":"manitowoc-udp0310w-300-lb-neo-undercounter-ice-machine-119-lb-bin-storage-water-cooled-dice-cubes","title":"Manitowoc UDP0310W 300 lb NEO Undercounter Ice Machine, 119 lb Bin Storage, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc UDP0310W is the water-cooled version of the largest dice-cube machine in the NEO undercounter ice machine line, built for hot, enclosed, or ventilation-limited spaces that still need modular-class production under the counter. It produces up to 300 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 280 lb per day even in a 90°F kitchen, because the condenser rejects heat to the water line rather than fighting the ambient air, while the oversized 119 lb bin keeps enough reserve that back-to-back rushes do not empty it. The trade-off is honest: the condenser circuit uses 160 gal of water per 100 lb of ice, so the air-cooled sibling UDP0310A is the more economical choice where water is metered tightly and the room stays cool. Plan on a standard 115V outlet, separate ice-making and condenser water lines, and three drains; the 30 in. wide cabinet stands 38.5 in. tall overall on its 6 in. stainless steel legs.\u003c\/p\u003e\u003ch3\u003eDice Cube Ice Maker and 119 lb Bin in One 30 In. Wide Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet measures 30 in. wide by 28.50 in. deep by 38.5 in. tall overall on its 6 in. adjustable stainless steel legs, pairing the ice maker and storage bin in one stainless steel enclosure instead of a coordinated head-and-bin stack. The storage bin is removable and slides forward, so a technician reaches the refrigeration components for cleaning and maintenance without pulling the cabinet out from under the counter. A plastic NEO ice scoop ships standard, and the dice cube measures 7\/8 in. square, a shape that packs tight in glassware and melts slowly in beverage service.\u003c\/p\u003e\u003ch3\u003eFront Air Intake and Exhaust with No Minimum Clearance\u003c\/h3\u003e\u003cp\u003eThe cabinet ventilates through the front, and Manitowoc requires no minimum clearance at the top, sides, or back, though 5 in. is recommended where the floor plan can spare it. Because this model sends condenser heat down the water line instead of out into the room, it suits tight enclosures and warm back-of-house corners where an air-cooled machine would recirculate its own exhaust. Operating limits run from 50°F to 100°F ambient with incoming water from 45°F to 90°F.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant System with a 0.5 HP Compressor on a 115V Circuit\u003c\/h3\u003e\u003cp\u003eA 0.5 HP compressor and R290 refrigerant system draw 7.0 amps on a 115\/60\/1 circuit with a factory-fitted 8 ft cord and NEMA 5-15P plug; 208-230\/60\/1 and 230\/50\/1 versions are available, with the 208-230V build shipping a cord only and no plug. The water-cooled condenser is cupra-nickel, a material choice that protects against corrosive water elements over years of service, and it accepts condenser inlet water from 20 to 150 psi. Expect 4.66 kWh and 15.5 gal of potable ice-making water per 100 lb of ice at the 90°F\/70°F rating point, plus 160 gal of condenser water per 100 lb; the 15 amp maximum fuse size accepts HACR-type circuit breakers.\u003c\/p\u003e\u003ch3\u003eUp-Front Touchpad with Onboard Water Filtration\u003c\/h3\u003e\u003cp\u003eAn easy-to-read touchpad on the front of the machine handles on and off, production delay, clean, filter change, full bin, and service indications, so staff see at a glance why the machine paused instead of calling for service on a full bin. The production delay can be set for 8 or 16 hours to slow output through overnight lulls. Water filtration is built onboard rather than plumbed as a separate housing, which improves machine efficiency and performance while keeping ice cleaner and clearer, and the filter change indicator tells you when the cartridge is due.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655831122205,"sku":"UDP0310W","price":4349.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80555_UDP0310W.png?v=1785338224"},{"product_id":"manitowoc-idp0300a-309-lb-indigo-nxt-modular-ice-machine-head-air-cooled-full-dice-cubes-30-in-wide","title":"Manitowoc IDP0300A 309 lb Indigo NXT Modular Ice Machine Head, Air-Cooled, Full-Dice Cubes, 30 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0300A is the entry point of the Indigo NXT 30 in. wide modular head lineup, a full-dice ice machine head built for restaurants and bars that scoop steadily through a full day of beverage service. It produces up to 309 lb of dice ice per 24 hours at 70°F air and 50°F water (257 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D400 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 35°F to 110°F ambient. If daily demand runs past this head's pace, the sibling IDP0500A builds roughly 200 lb more ice per day from the same 30 in. wide chassis, and the IDP0300W is the water-cooled version of this same machine. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 16 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 3.53 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the air-cooled self-contained condenser rejects 5,531 average, 6,142 peak (115V); 5,070 average, 6,016 peak (230V) BTU per hour while the machine holds spec from 35°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655838658845,"sku":"IDP0300A","price":3651.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80611_IDP0300A.png?v=1786375584"},{"product_id":"manitowoc-idp0300w-309-lb-indigo-nxt-modular-ice-machine-head-water-cooled-full-dice-cubes-30-in-wide","title":"Manitowoc IDP0300W 309 lb Indigo NXT Modular Ice Machine Head, Water-Cooled, Full-Dice Cubes, 30 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0300W is the water-cooled version of the entry 30 in. wide head in the Indigo NXT modular lineup, a full-dice ice machine head built for restaurants and bars that scoop steadily through a full day of beverage service. It produces up to 309 lb of dice ice per 24 hours at 70°F air and 50°F water (260 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D400 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 35°F to 110°F ambient. It also runs more efficiently than its air-cooled twin, drawing 5.5 kWh per 100 lb of ice versus 6.58, in exchange for the condenser's water consumption. If daily demand runs past this head's pace, the sibling IDP0500W builds well over 100 lb more ice per day from a 30 in. wide chassis, and the IDP0300A is the air-cooled version of this same machine. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 16 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the water-cooled self-contained condenser rejects 5,531 average, 6,142 peak (115V); 5,070 average, 6,016 peak (230V) BTU per hour while the machine holds spec from 35°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655838691613,"sku":"IDP0300W","price":4063.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80613_IDP0300W.png?v=1786375592"},{"product_id":"manitowoc-idp0320a-305-lb-indigo-nxt-modular-ice-machine-head-air-cooled-full-dice-cubes-230v-50-hz","title":"Manitowoc IDP0320A 305 lb Indigo NXT Modular Ice Machine Head, Air-Cooled, Full-Dice Cubes, 230V 50 Hz","description":"\u003cp\u003eThe Manitowoc IDP0320A is the 50 Hz export build of the compact 22 in. wide Indigo NXT modular head, a full-dice ice machine head built for export and international sites on 50 Hz power that need a compact full-dice head. It produces up to 305 lb of dice ice per 24 hours at 70°F air and 50°F water (226 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D-320 or D-420 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 40°F to 110°F ambient. This is specifically a 230V 50 Hz machine for export markets; North American kitchens on standard 60 Hz power should use the IDP0420A, the 60 Hz head in the same 22 in. wide footprint. Plan on a 230V\/50\/1 (50 Hz export electrical) circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 12 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. The multiple-language capability is selected in the initial installation wizard, a practical touch for international crews.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the air-cooled self-contained condenser rejects 3,800 average, 4,800 peak BTU per hour while the machine holds spec from 40°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its operational status through a sanitation icon on the display. Arctic Pure Plus water filters cut sediment and chlorine contaminants down to 0.5 microns, and Manitowoc recommends pairing them with a prefilter; an external scoop holder is also available to keep the ice scoop off the bin rim between pulls.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655838822685,"sku":"IDP0320A","price":4568.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80615_IDP0320A.png?v=1786375598"},{"product_id":"manitowoc-idp0420a-463-lb-indigo-nxt-modular-ice-machine-head-air-cooled-full-dice-cubes-22-in-wide","title":"Manitowoc IDP0420A 463 lb Indigo NXT Modular Ice Machine Head, Air-Cooled, Full-Dice Cubes, 22 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0420A is the high-output narrow head of the Indigo NXT modular line, packing full-size production into a 22 in. wide chassis, a full-dice ice machine head built for busy restaurants and hotel service areas working around narrow equipment alcoves. It produces up to 463 lb of dice ice per 24 hours at 70°F air and 50°F water (358 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D320 or D420 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 40°F to 110°F ambient. If the line has room for a 30 in. wide head, the sibling IDP0450A makes the same daily ice with a lower-amperage draw, and the IDP0420W is the water-cooled version of this same machine. Plan on a 115V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 12 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 6 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the air-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 40°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655838888221,"sku":"IDP0420A","price":4028.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80617_IDP0420A.jpg?v=1786375605"},{"product_id":"manitowoc-idp0420w-442-lb-indigo-nxt-modular-ice-machine-head-water-cooled-full-dice-cubes-22-in-wide","title":"Manitowoc IDP0420W 442 lb Indigo NXT Modular Ice Machine Head, Water-Cooled, Full-Dice Cubes, 22 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0420W is the water-cooled build of the narrow 22 in. wide Indigo NXT modular head, a full-dice ice machine head built for busy restaurants and hotel service areas working around narrow equipment alcoves. It produces up to 442 lb of dice ice per 24 hours at 70°F air and 50°F water (369 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D320 or D420 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 40°F to 110°F ambient. It runs leaner than its air-cooled twin at 5.06 kWh per 100 lb of ice versus 5.9, in exchange for 141.3 gal of condenser water per 100 lb, so budget the water bill against the power savings. The IDP0420A is the air-cooled version of this same machine, and the 30 in. wide IDP0450W offers similar output where floor width is not the constraint. Plan on a 115V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 12 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 5.3 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the water-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 40°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839019293,"sku":"IDP0420W","price":4356.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80619_IDP0420W.jpg?v=1786375612"},{"product_id":"manitowoc-idp0450a-463-lb-indigo-nxt-modular-ice-machine-head-air-cooled-full-dice-cubes-30-in-wide","title":"Manitowoc IDP0450A 463 lb Indigo NXT Modular Ice Machine Head, Air-Cooled, Full-Dice Cubes, 30 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0450A is the workhorse mid-size head of the Indigo NXT 30 in. wide modular line, a full-dice ice machine head built for high-volume restaurant lines and banquet kitchens pulling ice through every meal service. It produces up to 463 lb of dice ice per 24 hours at 70°F air and 50°F water (393 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D400 or D570 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 40°F to 110°F ambient. If floor width is tight, the 22 in. wide IDP0420A makes the same daily ice from a narrower chassis, and the sibling IDP0500A steps output up by about 50 lb per day when demand keeps climbing. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 8 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 5.9 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the air-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 40°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839052061,"sku":"IDP0450A","price":3945.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80621_IDP0450A.png?v=1786375619"},{"product_id":"manitowoc-idp0450ap-463-lb-indigo-nxt-correctional-modular-ice-machine-head-air-cooled-full-dice-cubes-stainless-panels","title":"Manitowoc IDP0450AP 463 lb Indigo NXT Correctional Modular Ice Machine Head, Air-Cooled, Full-Dice Cubes, Stainless Panels","description":"\u003cp\u003eThe Manitowoc IDP0450AP is the correctional package of the Indigo NXT mid-size 30 in. wide modular head, an air-cooled full-dice ice machine head built for correctional and secure facilities that need tamper-resistant ice production. The correctional package removes every piece of exterior plastic and replaces it with stainless steel top, front, and side panels, stainless louvers, and tamper-proof screws, while the head still produces up to 463 lb of dice ice per 24 hours at 70°F air and 50°F water (393 lb at 90°F air and 70°F water). As a machine head with no bin attached, it pairs with a D400 or D570 storage bin sized to your facility. It shares its ratings with the standard IDP0450A, so choose this version only when the security package matters; a standard head costs less and installs identically in a commercial kitchen. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 8 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. On this correctional model the display sits protected behind the front door, out of reach of casual tampering.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 5.9 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the air-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 40°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eWhere standard Indigo NXT heads wear a DuraTech finish, this correctional build goes further: stainless steel top and front panels, stainless side panels with stainless louvers, and no plastic anywhere on the outside of the machine. Tamper-proof screws use two different head designs, one for the front panel and one for the back cover, and both require special bits that ship in the start-up package, so panels stay closed to anyone without the right tools. Underneath, 24-hour intelligent diagnostics monitor the machine continuously and flag preventative maintenance before a small issue becomes a down day.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839117597,"sku":"IDP0450AP","price":4457.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80625_IDP0450AP.png?v=1786375627"},{"product_id":"manitowoc-idp0450w-456-lb-indigo-nxt-modular-ice-machine-head-water-cooled-full-dice-cubes-30-in-wide","title":"Manitowoc IDP0450W 456 lb Indigo NXT Modular Ice Machine Head, Water-Cooled, Full-Dice Cubes, 30 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0450W is the water-cooled build of the Indigo NXT mid-size 30 in. wide modular head, a full-dice ice machine head built for high-volume restaurant lines and banquet kitchens pulling ice through every meal service. It produces up to 456 lb of dice ice per 24 hours at 70°F air and 50°F water (395 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D400 or D570 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 40°F to 110°F ambient. It runs leaner than its air-cooled twin at 4.89 kWh per 100 lb of ice versus 5.54, in exchange for 140 gal of condenser water per 100 lb, so weigh sewer and water rates against the power savings. The IDP0450A is the air-cooled version of this same machine, and the sibling IDP0500W steps daily output up by about 40 lb. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 8 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 5.3 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the water-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 40°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839215901,"sku":"IDP0450W","price":4266.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80628_IDP0450W.png?v=1786375634"},{"product_id":"manitowoc-idp0500a-515-lb-indigo-nxt-modular-ice-machine-head-air-cooled-full-dice-cubes-30-in-wide","title":"Manitowoc IDP0500A 515 lb Indigo NXT Modular Ice Machine Head, Air-Cooled, Full-Dice Cubes, 30 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0500A is the highest-output head in this run of the Indigo NXT 30 in. wide modular line, a full-dice ice machine head built for hotels, banquet kitchens, and high-volume bars that cannot afford an empty bin. It produces up to 515 lb of dice ice per 24 hours at 70°F air and 50°F water (421 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D400 or D570 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 35°F to 110°F ambient. If your operation will not use over 500 lb of ice a day, the sibling IDP0450A covers most full-service lines at a lower list price; the IDP0500W is the water-cooled version of this same machine. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 16 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 5.3 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the air-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 35°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839248669,"sku":"IDP0500A","price":4454.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80632_IDP0500A.png?v=1786375641"},{"product_id":"manitowoc-idp0500w-496-lb-indigo-nxt-modular-ice-machine-head-water-cooled-full-dice-cubes-30-in-wide","title":"Manitowoc IDP0500W 496 lb Indigo NXT Modular Ice Machine Head, Water-Cooled, Full-Dice Cubes, 30 In. Wide","description":"\u003cp\u003eThe Manitowoc IDP0500W is the water-cooled build of the highest-output 30 in. wide head in this Indigo NXT run, a full-dice ice machine head built for hotels, banquet kitchens, and high-volume bars that cannot afford an empty bin. It produces up to 496 lb of dice ice per 24 hours at 70°F air and 50°F water (397 lb at 90°F air and 70°F water), and because it is a machine head with no bin attached, you match it to a D400 or D570 storage bin instead of accepting a fixed cabinet reserve. Programmable production lets it build ice overnight on off-peak power, and it holds spec from 35°F to 110°F ambient. It draws 4.85 kWh per 100 lb of ice versus 5.49 for its air-cooled twin, in exchange for 135 gal of condenser water per 100 lb, so weigh utility rates before choosing. The IDP0500A is the air-cooled version of this same machine, and the mid-size IDP0450W suits lines that will not empty a D570 bin. Plan on a 115V\/60\/1 or 230V\/60\/1 circuit, a 3\/8 in. water line, a 3\/4 in. bin drain, and 16 in. of top and side clearance; the storage bin is sold separately.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Display with Programmable Ice Production Schedules\u003c\/h3\u003e\u003cp\u003eThe icon-based easyTouch display takes the guesswork out of owning an ice machine: staff pick their language in the start-up wizard, follow on-screen icons for day-to-day operation, and get automatic reminder and alert icons instead of blinking fault codes. Production is programmable by time of day, by daily volume, or with an overnight shutoff, so the head can build its reserve when electric rates drop rather than fighting for power during the dinner rush. Bluetooth connectivity handles quick setup and serves up instant machine information on a paired device.\u003c\/p\u003e\u003ch3\u003eR290 Natural Refrigerant with Acoustical Ice Sensing and Active Sense\u003c\/h3\u003e\u003cp\u003eThe refrigeration system runs on R290 with a 5.3 oz charge, a refrigerant-grade propane that occurs naturally, depletes no ozone, and carries extremely low global warming potential. The patented acoustical ice sensing probe works with Active Sense software to deliver consistent harvests even in challenging water conditions, and the water-cooled self-contained condenser rejects 8,800 average, 10,570 peak BTU per hour while the machine holds spec from 35°F to 110°F ambient and 40°F to 90°F incoming water.\u003c\/p\u003e\u003ch3\u003eHinged Front Door and Removable Water-System Parts with AlphaSan Protection\u003c\/h3\u003e\u003cp\u003eCleaning is where most ice machines lose their owners, so Manitowoc made the food zone come apart without tools: the front door swings open on a hinge, and the water trough, distribution tube, curtain, water probe, and water pump all lift out for fast, thorough cleaning at the sink instead of awkward in-place scrubbing. Select components carry AlphaSan antimicrobial protection to keep the food zone cleaner between those sessions.\u003c\/p\u003e\u003ch3\u003eDuraTech Exterior and 24-Hour Diagnostics for Long Service Life\u003c\/h3\u003e\u003cp\u003eThe DuraTech exterior resists corrosion better than stainless steel, and its clear coat shrugs off the fingerprints and dirt that make busy-kitchen equipment look tired within a year. Behind the panels, 24-hour intelligent diagnostics monitor the machine continuously and surface preventative maintenance feedback on the display, so a service call happens on your schedule rather than during a Saturday rush.\u003c\/p\u003e\u003ch3\u003eLuminIce II, Water Filtration, and Automated Cleaning Accessories\u003c\/h3\u003e\u003cp\u003eThe optional LuminIce II growth inhibitor controls viruses and bacteria inside the food zone and reports its status through an icon on the display. The iAuCS accessory schedules and performs routine descaling or sanitizing automatically, turning a dreaded quarterly chore into a background task, and Arctic Pure Pro water filters cut sediment and chlorine contaminants down to 0.5 microns when the prefilter and primary filter run together.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839281437,"sku":"IDP0500W","price":4771.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80636_IDP0500W.png?v=1786375648"},{"product_id":"manitowoc-idt0300a-305-lb-indigo-nxt-modular-ice-machine-head-low-profile-air-cooled-dice-cubes","title":"Manitowoc IDT0300A 305 lb Indigo NXT Modular Ice Machine Head, Low-Profile, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0300A is the low-profile entry to the Indigo NXT modular ice machine line, a head that stands just 16.5 in. tall so it fits on top of a beverage dispenser or storage bin in rooms where a standard-height head will not clear the ceiling. It produces up to 305 lb of dice ice per 24 hours at 70°F air and 50°F water, and still delivers 230 lb when the room hits 90°F, enough to keep a bar or hotel beverage station scooping through a full day of service. The air-cooled, self-contained condenser skips the condenser water loop entirely, so operating cost stays tied to a standard 115V circuit and a single water line. This is a head only; pair it with a D-400 storage bin or a dispenser, both sold separately, and if ceiling height is not your constraint, the sibling IDT0450A yields more daily ice from the same 30 in. width. Plan the install around a 3\/8 in. FPT potable water inlet, a 1\/2 in. drain, and 8 in. of clearance at the top and sides with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 4 on a 115V connection with 8.8 amps at 115V, 4.2 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655839314205,"sku":"IDT0300A","price":3651.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80622_IDT0300A.png?v=1786375656"},{"product_id":"manitowoc-idt0300w-305-lb-indigo-nxt-modular-ice-machine-head-low-profile-water-cooled-dice-cubes","title":"Manitowoc IDT0300W 305 lb Indigo NXT Modular Ice Machine Head, Low-Profile, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0300W is the water-cooled version of the Indigo NXT low-profile head, standing just 16.5 in. tall to fit on top of a beverage dispenser or storage bin where ceiling height rules out a standard head. It produces up to 305 lb of dice ice per 24 hours at 70°F air and 50°F water, and because the condenser rejects heat to building water instead of the room, output holds at 258 lb even at 90°F air, with energy use of 4.76 kWh per 100 lb, well under its air-cooled sibling. The trade is a condenser water loop that uses 140 gal per 100 lb of ice, so this model belongs where water is inexpensive or a cooling loop already exists; the air-cooled IDT0300A avoids that plumbing entirely. It is a head only, sized to a D-400 storage bin or dispenser top, both sold separately. Plan on a 115V circuit, separate 3\/8 in. FPT ice-making and condenser water inlets, 1\/2 in. drains, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 4 on a 115V connection with 7.9 amps at 115V, 3.8 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840002333,"sku":"IDT0300W","price":4063.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80626_IDT0300W.png?v=1786375664"},{"product_id":"manitowoc-idt0420a-470-lb-indigo-nxt-modular-ice-machine-head-22-in-wide-air-cooled-dice-cubes","title":"Manitowoc IDT0420A 470 lb Indigo NXT Modular Ice Machine Head, 22 in. Wide, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0420A is the narrow 22 in. head in the Indigo NXT modular line, built to drop real production into back-bar and wait-station lineups too tight for a 30 in. cabinet. It produces up to 470 lb of dice ice per 24 hours at 70°F air and 50°F water, holds 375 lb at a 90°F rating point, and does it with an average of 41 percent lower energy consumption and 21 percent less potable water than the generation it replaced. That is a day of ice for a full-service restaurant or hotel beverage station from a footprint two hand-widths narrower than the standard head. It is a head only, matched to D-320 or D-420 storage bins sold separately; operations that only scoop at a single station are better served by an undercounter machine with its own built-in bin. Installation needs a 115V circuit, a 3\/8 in. FPT water line, a 1\/2 in. drain, and a generous 12 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 11.3 amps at 115V, 5.5 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840100637,"sku":"IDT0420A","price":4028.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80631_IDT0420A.jpg?v=1786375671"},{"product_id":"manitowoc-idt0420w-454-lb-indigo-nxt-modular-ice-machine-head-22-in-wide-water-cooled-dice-cubes","title":"Manitowoc IDT0420W 454 lb Indigo NXT Modular Ice Machine Head, 22 in. Wide, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0420W is the water-cooled build of the Indigo NXT 22 in. narrow head, made for tight ice stations inside hot kitchens where an air-cooled condenser would be fighting the room. It produces up to 454 lb of dice ice per 24 hours at 70°F air and 50°F water and, because heat leaves through the building water loop, it actually rates 400 lb at 90°F air while drawing just 4.28 kWh per 100 lb of ice. The condenser loop consumes 140 gal of water per 100 lb of ice on top of 19 gal of potable water, so it belongs where water is cheap or a chilled loop already exists; the air-cooled IDT0420A skips that plumbing at a small energy premium. It is a head only, matched to D-320 or D-420 storage bins sold separately. Plan the install around a 115V circuit, separate 3\/8 in. FPT ice-making and condenser inlets, 1\/2 in. drains, and 12 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 10.6 amps at 115V, 5.2 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840264477,"sku":"IDT0420W","price":4356.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80635_IDT0420W.jpg?v=1786375678"},{"product_id":"manitowoc-idt0450a-470-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-air-cooled-dice-cubes","title":"Manitowoc IDT0450A 470 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0450A is the mainstream 30 in. head of the Indigo NXT modular line, the configuration most kitchens land on when a full-service restaurant, bar, or cafeteria line needs its own ice program. It produces up to 470 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 358 lb at the 90°F rating point, with the current generation averaging 9 percent lower energy consumption and up to 12 percent more ice than the machines it replaced. The air-cooled, self-contained condenser keeps the install to one water line and a standard 115V circuit, no condenser plumbing. It is a head only, sized to D-400 or D-570 storage bins sold separately; the narrow IDT0420A delivers the same daily production where the station is only 22 in. wide, and an undercounter unit fits operations that scoop at a single point. Plan on a 3\/8 in. FPT water inlet, a 1\/2 in. drain, 8 in. of top and side clearance with 5 in. at the back, and a 20 amp maximum fuse on 115V service.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 11.9 amps at 115V, 5.6 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840362781,"sku":"IDT0450A","price":3945.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80639_IDT0450A.png?v=1786375685"},{"product_id":"manitowoc-idt0450ap-470-lb-indigo-nxt-correctional-modular-ice-machine-head-air-cooled-stainless-panels-dice-cubes","title":"Manitowoc IDT0450AP 470 lb Indigo NXT Correctional Modular Ice Machine Head, Air-Cooled, Stainless Panels, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0450AP is the correctional configuration of the Indigo NXT 30 in. modular head, built for prisons, jails, and secure institutional foodservice where every exterior panel has to resist tampering. It makes the same ice as the standard machine, up to 470 lb of dice cubes per 24 hours at 70°F air and 50°F water and 358 lb at the 90°F rating point, from an air-cooled, self-contained condenser that needs no condenser plumbing. What changes is the shell: no plastic anywhere on the outside, stainless steel panels all around, and tamper-proof fasteners that only open with special bits controlled by staff. It is a head only, sized to D-400 or D-570 storage bins sold separately, and facilities without a hardened-equipment requirement can specify the standard IDT0450A and skip the correctional premium. Installation matches the standard head: a 115V circuit with a 20 amp maximum fuse, a 3\/8 in. FPT water inlet, a 1\/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eAll-Stainless Correctional Exterior with Tamper-Proof Fasteners\u003c\/h3\u003e\u003cp\u003eIn place of the standard shell, the correctional package removes every piece of plastic from the outside of the machine and panels it in stainless steel: top, front, and sides, with stainless steel louvers over the air-cooled condenser face. Tamper-proof screws in two different head designs secure the ice machine front panel and the back cover, and both require a special removal bit that ships only in the startup package, so panels stay closed to anyone who has not been issued the tool. Underneath, the refrigeration system is unchanged Indigo NXT: R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, driving 3 of heat rejection through a 115V connection with 11.9 amps at 115V, 5.6 amps at 208-230V of minimum circuit ampacity. That combination of hardened exterior and standard internals means parts and service follow the same path as every other Indigo NXT machine in the fleet.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840395549,"sku":"IDT0450AP","price":4457.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80641_IDT0450AP.png?v=1786375691"},{"product_id":"manitowoc-idt0450w-430-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-water-cooled-dice-cubes","title":"Manitowoc IDT0450W 430 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0450W is the water-cooled build of the Indigo NXT 30 in. mainstream head, made for hot back-of-house rooms and buildings with an existing condenser water loop. It produces up to 430 lb of dice ice per 24 hours at 70°F air and 50°F water, and because the condenser rejects heat to building water rather than the room, it still rates 360 lb at 90°F air while drawing 4.75 kWh per 100 lb of ice. The condenser loop uses 140 gal of water per 100 lb of ice on top of 19 gal of potable water, so weigh water cost against the cooler, quieter room it buys; the air-cooled IDT0450A avoids the loop entirely where sewer and water rates run high. It is a head only, sized to D-400 or D-570 storage bins sold separately. Plan the install around a 115V circuit, separate 3\/8 in. FPT ice-making and condenser inlets, a 1\/2 in. condenser outlet and drains, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 11.2 amps at 115V, 5.3 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840428317,"sku":"IDT0450W","price":4266.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80643_IDT0450W.png?v=1786375698"},{"product_id":"manitowoc-idt0500a-520-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-air-cooled-dice-cubes","title":"Manitowoc IDT0500A 520 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0500A is the higher-output 30 in. head in the Indigo NXT modular line, the model for restaurants and banquet operations that empty a bin faster than the mid-size heads can refill it. It produces up to 520 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 400 lb at the 90°F rating point, with this generation averaging 12 percent lower energy consumption than the machines it replaced. The air-cooled, self-contained condenser keeps installation to a single water line and a standard 115V circuit with a 15 amp maximum fuse. It is a head only, sized to D-400 or D-570 storage bins sold separately; the IDT0450A serves kitchens that never work the bin that hard, while the 22 in. IDT0620A brings similar output to narrower stations. Plan on a 3\/8 in. FPT water inlet, a 1\/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 11.5 amps at 115V, 5.1 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840624925,"sku":"IDT0500A","price":4454.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80645_IDT0500A.png?v=1786375705"},{"product_id":"manitowoc-idt0500w-500-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-water-cooled-dice-cubes","title":"Manitowoc IDT0500W 500 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0500W is the water-cooled version of the Indigo NXT higher-output 30 in. head, built for hot equipment rooms and buildings already running a condenser water loop. It produces up to 500 lb of dice ice per 24 hours at 70°F air and 50°F water and keeps making 400 lb at 90°F air, drawing just 4.41 kWh per 100 lb of ice because the building water carries the condenser heat away instead of the compressor fighting a hot room. Its condenser loop is also the thriftiest of the family at 130 gal per 100 lb of ice, though that still belongs in the operating budget; the air-cooled IDT0500A trades a little efficiency to skip the loop entirely. It is a head only, sized to D-400 or D-570 storage bins sold separately. Plan the install around a 115V circuit with a 15 amp maximum fuse, separate 3\/8 in. FPT ice-making and condenser inlets, a 1\/2 in. condenser outlet and drains, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 10.8 amps at 115V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840755997,"sku":"IDT0500W","price":4771.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80647_IDT0500W.png?v=1786375711"},{"product_id":"manitowoc-idt0620a-560-lb-indigo-nxt-modular-ice-machine-head-22-in-wide-air-cooled-dice-cubes","title":"Manitowoc IDT0620A 560 lb Indigo NXT Modular Ice Machine Head, 22 in. Wide, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0620A is the high-output narrow head of the Indigo NXT modular line, packing up to 560 lb of dice ice per 24 hours at 70°F air and 50°F water into a cabinet only 22 in. wide. It holds 450 lb at the 90°F rating point, so a busy restaurant or hotel ice room keeps its bin full through summer service from a station a standard 30 in. head cannot squeeze into. The air-cooled, self-contained condenser needs no condenser plumbing, just a 115V circuit sized to a 20 amp maximum fuse. It is a head only, matched natively to the D-420 storage bin, and it also sits on a D-400 bin with the K00443 adapter, all sold separately; where width is no constraint, the 30 in. IDT0500A covers similar volume with a lighter clearance requirement. Give it a 3\/8 in. FPT water inlet, a 1\/2 in. drain, and a full 12 in. of top and side clearance with 5 in. at the back so the condenser can breathe.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 5 on a 115V connection with 12.2 amps at 115V, 5.9 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840788765,"sku":"IDT0620A","price":4302.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80649_IDT0620A.jpg?v=1786375718"},{"product_id":"manitowoc-idt0620w-530-lb-indigo-nxt-modular-ice-machine-head-22-in-wide-water-cooled-dice-cubes","title":"Manitowoc IDT0620W 530 lb Indigo NXT Modular Ice Machine Head, 22 in. Wide, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0620W is the water-cooled build of the Indigo NXT high-output narrow head, delivering up to 530 lb of dice ice per 24 hours at 70°F air and 50°F water from a cabinet only 22 in. wide. Because the condenser rejects heat to building water, it still rates 450 lb at 90°F air and posts the family's low energy draw at 4.13 kWh per 100 lb of ice, a fit for hot, enclosed ice rooms where an air-cooled machine would recirculate its own heat. The condenser loop uses 140 gal per 100 lb of ice on top of 19.9 gal of potable water, so it belongs where water is cheap or a loop already exists; the air-cooled IDT0620A avoids that plumbing. It is a head only, matched natively to the D-420 storage bin, with the K00443 adapter fitting it to a D-400 bin, all sold separately. Plan on a 115V circuit with a 20 amp maximum fuse, separate 3\/8 in. FPT ice-making and condenser inlets, a 1\/2 in. condenser outlet and drains, and 12 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 5 on a 115V connection with 11.6 amps at 115V, 5.6 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840821533,"sku":"IDT0620W","price":4609.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80651_IDT0620W.jpg?v=1786375725"},{"product_id":"manitowoc-idt0750ap-680-lb-indigo-nxt-correctional-modular-ice-machine-head-air-cooled-stainless-panels-dice-cubes","title":"Manitowoc IDT0750AP 680 lb Indigo NXT Correctional Modular Ice Machine Head, Air-Cooled, Stainless Panels, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0750AP is the large-capacity correctional head of the Indigo NXT modular line, built for prisons, jails, and secure institutional kitchens that feed hundreds and cannot leave equipment panels within reach of an unsupervised hand. It produces up to 680 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 540 lb at the 90°F rating point, volume that keeps cell-block meal service, infirmaries, and staff dining supplied from one machine. The correctional package strips every piece of plastic from the exterior, panels the machine in stainless steel, and secures it with tamper-proof fasteners that open only with staff-controlled bits. It is a head only, sized to D-400 or D-570 storage bins sold separately, and it is the sole correctional model in this capacity class; standard facilities without a hardened-equipment spec are better matched to the standard Indigo NXT heads. Note the electrical difference: this machine runs on 208-230V, 60 Hz, 1 phase service standard, with a 15 amp maximum fuse, plus a 3\/8 in. FPT water inlet, a 1\/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eAll-Stainless Correctional Exterior with Tamper-Proof Fasteners\u003c\/h3\u003e\u003cp\u003eIn place of the standard shell, the correctional package removes every piece of plastic from the outside of the machine and panels it in stainless steel: top, front, and sides, with stainless steel louvers over the air-cooled condenser face. Tamper-proof screws in two different head designs secure the ice machine front panel and the back cover, and both require a special removal bit that ships only in the startup package, so panels stay closed to anyone who has not been issued the tool. Underneath, the refrigeration system is unchanged Indigo NXT: R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, driving 12 of heat rejection through a 208-230V connection with 11.1 amps of minimum circuit ampacity. That combination of hardened exterior and standard internals means parts and service follow the same path as every other Indigo NXT machine in the fleet.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655840854301,"sku":"IDT0750AP","price":5156.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80653_IDT0750AP.png?v=1786375731"},{"product_id":"manitowoc-idt0750n-690-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-remote-cooled-dice-cubes","title":"Manitowoc IDT0750N 690 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Remote-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0750N is the remote-cooled build of the Indigo NXT 750-class modular head, made for kitchens that want serious ice production without the compressor heat and condenser noise staying in the room. It produces up to 690 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 580 lb at the 90°F rating point, while the matching JCT1200-261 rooftop condenser, sold separately, carries the heat rejection outdoors where it cannot fight your HVAC through a dinner rush. The head itself keeps the standard 30 in. cabinet, so it drops onto the same bins as its self-contained siblings; operations without a practical roof or wall route for refrigerant lines are better matched to the self-contained IDT0750A family. Plan the install around 208-230V single phase service, a 3\/8 in. FPT water inlet, a 1\/2 in. drain, pre-charged tubing kits in 20, 35, or 50 ft runs, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, water probe, water pump, and sensing components all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses and bacteria inside the food zone, with status indication on the display. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable instead of polishing into your closing checklist. The refrigeration work happens in two places: the head runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, while the JCT1200-261 remote condenser rejects 11 of average heat outdoors and keeps operating from -20°F to 120°F, so summer roof heat and winter cold both stay inside its rating. Pre-charged tubing kits with quick connects make the line run a bolt-up job rather than a field-charging exercise, and keeping the listed clearance open around the head preserves rated production year round.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655841247517,"sku":"IDT0750N","price":4720.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80655_IDT0750N.png?v=1786375738"},{"product_id":"manitowoc-idt0750wm-703-lb-indigo-nxt-marine-modular-ice-machine-head-water-cooled-stainless-exterior-dice-cubes","title":"Manitowoc IDT0750WM 703 lb Indigo NXT Marine Modular Ice Machine Head, Water-Cooled, Stainless Exterior, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0750WM is the marine configuration of the Indigo NXT 750-class head, built for ship galleys and offshore foodservice where salt air destroys standard equipment and electrical safety rules are stricter than shore-side kitchens. It produces up to 703 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 600 lb at the 90°F rating point, with a water-cooled, cupra-nickel condenser protected against salt water and a completely sealed cabinet on the front, back, top, and sides. An isolation switch cuts power to the entire unit instantly, and the build meets USPHS specifications for passenger-vessel sanitation; shore-side kitchens without a marine spec are better served by the standard IDT0750 heads. It is a head only, matched to the IBW-M4 marine bin sold separately, and it installs on 208-230V single phase service with separate 3\/8 in. FPT ice-making and condenser water inlets, 1\/2 in. drains, and only 2-3\/4 in. of required back clearance.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, water probe, water pump, and sensing components all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. The Indigo NXT automatic cleaning cycle also returns the machine to ice making without manual intervention, so a mid-voyage clean does not idle the bin. An optional LuminIce II inhibitor controls viruses and bacteria inside the food zone, with status indication on the display. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eSealed Marine Exterior with High Grade Stainless Steel Panels\u003c\/h3\u003e\u003cp\u003eEvery exterior panel is made from high grade stainless steel, with a stainless top cover, side panels, back panel, bulkhead, brackets, and fasteners, and the unit is completely sealed on the front, back, top, and sides against wash-down and salt spray. The condenser itself is cupra-nickel, a marine alloy that shrugs off the salt water that eats standard copper coils, and the whole build meets USPHS specifications with an isolation switch that cuts power to the entire unit in one throw. The refrigeration system runs R410A refrigerant in a hermetically sealed circuit, rejecting 12 of heat into the vessel's condenser water loop at up to 276 psi, so rated production holds inside an enclosed galley where an air-cooled machine would recirculate its own heat.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655841411357,"sku":"IDT0750WM","price":7485.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80657_IDT0750WM.jpg?v=1786375745"},{"product_id":"manitowoc-idt0900a-851-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-air-cooled-dice-cubes","title":"Manitowoc IDT0900A 851 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Air-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0900A is the 850-class air-cooled head of the Indigo NXT modular line, the step past the half-ton mark for hotels, banquet kitchens, and high-volume restaurants that outrun the 500 and 600 series machines. It produces up to 851 lb of dice ice per 24 hours at 70°F air and 50°F water and still delivers 695 lb at the 90°F rating point, enough to keep beverage stations, banquet setups, and a service bar drawing from one bin through a full summer day. The air-cooled, self-contained condenser keeps installation to a single water line, with no condenser plumbing and no remote refrigerant runs. It is a head only, sized to D-570 or D-970 storage bins sold separately; kitchens that never empty a 500-class bin are better matched to the IDT0500A, while the IDT0900W serves hot rooms with a condenser water loop. Note the electrical spec: 208-230V single phase service standard with a 15 amp maximum fuse, plus a 3\/8 in. FPT water inlet, a 1\/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, water probe, water pump, and sensing components all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses and bacteria inside the food zone, with status indication on the display. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 12 on a 208-230V connection with 9.5 amps of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655841509661,"sku":"IDT0900A","price":6454.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80659_IDT0900A.png?v=1786375754"},{"product_id":"manitowoc-idt0900n-830-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-remote-cooled-dice-cubes","title":"Manitowoc IDT0900N 830 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Remote-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0900N is the remote-cooled 850-class head of the Indigo NXT modular line, built for kitchens that need this much ice but cannot absorb the heat and noise of a self-contained condenser in the room. It produces up to 830 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 690 lb at the 90°F rating point, with the JCT1200 remote condenser, sold separately, rejecting the heat outdoors through pre-charged tubing kits in 20, 35, or 50 ft runs. The condenser itself operates from -20°F to 120°F, so it rides on a roof through both seasons; kitchens without a workable line route are better matched to the self-contained IDT0900A or the water-cooled IDT0900W. It is a head only, sized to a D-570 storage bin sold separately, and it installs on 208-230V single phase service drawing 11.7 total amps with a 15 amp maximum fuse, a 3\/8 in. FPT water inlet, a 1\/2 in. drain, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, water probe, water pump, and sensing components all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses and bacteria inside the food zone, with status indication on the display. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable instead of polishing into your closing checklist. The refrigeration work happens in two places: the head runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, while the JCT1200 remote condenser rejects 12 of average heat outdoors and keeps operating from -20°F to 120°F, so summer roof heat and winter cold both stay inside its rating. Pre-charged tubing kits with quick connects make the line run a bolt-up job rather than a field-charging exercise, and keeping the listed clearance open around the head preserves rated production year round.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655841935645,"sku":"IDT0900N","price":6733.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80661_IDT0900N.png?v=1786375763"},{"product_id":"manitowoc-idt0900w-780-lb-indigo-nxt-modular-ice-machine-head-30-in-wide-water-cooled-dice-cubes","title":"Manitowoc IDT0900W 780 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Water-Cooled, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0900W is the water-cooled build of the Indigo NXT 850-class head, made for hot equipment rooms and buildings already running a condenser water loop. It produces up to 780 lb of dice ice per 24 hours at 70°F air and 50°F water, and because heat leaves through the building water rather than the room air, it holds 665 lb at the 90°F rating point while drawing just 4.02 kWh per 100 lb of ice, the low energy figure of its family. The trade is a condenser loop that uses 135 gal of water per 100 lb of ice on top of 19 gal of potable water, so it belongs where water is inexpensive or a cooling loop already exists; the air-cooled IDT0900A skips that plumbing entirely. It is a head only, sized to D-570 or D-970 storage bins sold separately. Plan on 208-230V single phase service, separate 3\/8 in. FPT ice-making and condenser inlets, a 1\/2 in. condenser outlet and drains, and 8 in. of top and side clearance with 5 in. at the back.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, water probe, water pump, and sensing components all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses and bacteria inside the food zone, with status indication on the display. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eDuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel\u003c\/h3\u003e\u003cp\u003eThe cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 12 on a 208-230V connection with 8.8 amps of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655842033949,"sku":"IDT0900W","price":6913.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80663_IDT0900W.png?v=1786375771"},{"product_id":"manitowoc-idt0900w-spacemaker-780-lb-indigo-nxt-marine-modular-ice-machine-head-water-cooled-top-utility-connections-dice-cubes","title":"Manitowoc IDT0900W SpaceMaker 780 lb Indigo NXT Marine Modular Ice Machine Head, Water-Cooled, Top Utility Connections, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0900W SpaceMaker is the tight-galley marine build of the Indigo NXT 850-class head, engineered for ships where every inch of galley wall counts: all utility connections route through the top panel, so the machine can sit in direct contact with the back and side walls. It produces up to 780 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 665 lb at the 90°F rating point from a water-cooled condenser, with a front-facing evaporator that opens the food zone for cleaning without removing the top lid. An isolation switch cuts power to the whole unit, the cabinet is completely sealed, top and side panels stay removable even when fixed to the bulkhead, and the build meets USPHS marine sanitation specifications; vessels with room for standard service clearances can use the conventional IDT0900WM marine head instead. It is a head only, matched to the recommended SeaKing marine bin sold separately, and it installs on 208-230V single phase service with a 15 amp maximum fuse, top-entry 3\/8 in. FPT water inlets, 1\/2 in. drains, and just 2-3\/4 in. of required back clearance.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eThe head carries the standard Indigo NXT control set, fronted by the icon-based easyTouch display on an easy-access control panel, so galley crew can read operating status, start a cleaning mode, or check an alert without hunting for a manual. Programmable ice production is the money feature: schedule the machine off during peak generator load, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning watch. An internal communication system continually monitors refrigeration and sub-system controls 24\/7, and the controller registers accessories automatically as you add them.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning works around the bulkhead instead of against it: the front-facing evaporator opens the food zone for a complete clean without removing the top lid, and the top and side panels stay removable for service even when the machine is fixed to the bulkhead. Selected food-zone components are made with AlphaSan antimicrobial material that works between cleanings, and an optional LuminIce II inhibitor controls viruses and bacteria inside the machine. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eSealed Marine Exterior with High Grade Stainless Steel Panels\u003c\/h3\u003e\u003cp\u003eThe SpaceMaker shell is built to marine sanitation rules rather than kitchen cosmetics: the unit is completely sealed on the top, front, back, and sides, the exterior meets USPHS marine sanitation specifications, and an isolation switch immediately cuts power to the entire machine when the crew needs it dead. Because the water-cooled condenser rejects heat to the vessel's water rather than the galley air, the machine holds its rating in an enclosed space, using 135 gal of condenser water per 100 lb of ice on a loop rated to 276 psi. The refrigeration system runs R410A refrigerant in a hermetically sealed circuit with a 1,195.2 W machine rating on the 208-230V connection, so the head draws predictably from a vessel's power budget while the top-entry utilities keep every connection accessible from above.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655842328861,"sku":"IDT0900W-SPACE MAKER","price":10099.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80665_IDT0900W-SPACE_MAKER.jpg?v=1786375778"},{"product_id":"manitowoc-idt0900wm-780-lb-indigo-nxt-marine-modular-ice-machine-head-water-cooled-stainless-exterior-dice-cubes","title":"Manitowoc IDT0900WM 780 lb Indigo NXT Marine Modular Ice Machine Head, Water-Cooled, Stainless Exterior, Dice Cubes","description":"\u003cp\u003eThe Manitowoc IDT0900WM is the marine configuration of the Indigo NXT 850-class head, built for ship galleys and offshore foodservice where salt air corrodes standard equipment and electrical safety rules exceed shore-side codes. It produces up to 780 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 665 lb at the 90°F rating point, with a water-cooled, cupra-nickel condenser protected against salt water and a completely sealed cabinet on the front, back, top, and sides. An isolation switch cuts power to the entire unit instantly, and the build meets USPHS specifications for passenger-vessel sanitation; the smaller IDT0750WM covers vessels with lighter ice demand, and shore-side kitchens are better served by the standard IDT0900 heads. It is a head only, matched to the IBW-M4 marine bin sold separately, and it installs on 208-230V single phase service with separate 3\/8 in. FPT ice-making and condenser water inlets, 1\/2 in. drains, and only 2-3\/4 in. of required back clearance.\u003c\/p\u003e\u003ch3\u003eIcon-Based Touch Screen with Programmable Ice Production\u003c\/h3\u003e\u003cp\u003eEvery function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.\u003c\/p\u003e\u003ch3\u003eSwing-Out Front Door with Removable Water-Path Components\u003c\/h3\u003e\u003cp\u003eCleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, water probe, water pump, and sensing components all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. The Indigo NXT automatic cleaning cycle also returns the machine to ice making without manual intervention, so a mid-voyage clean does not idle the bin. An optional LuminIce II inhibitor controls viruses and bacteria inside the food zone, with status indication on the display. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure Plus water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.\u003c\/p\u003e\u003ch3\u003eAcoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics\u003c\/h3\u003e\u003cp\u003eManitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as conditions drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.\u003c\/p\u003e\u003ch3\u003eSealed Marine Exterior with High Grade Stainless Steel Panels\u003c\/h3\u003e\u003cp\u003eEvery exterior panel is made from high grade stainless steel, with a stainless top cover, side panels, back panel, bulkhead, brackets, and fasteners, and the unit is completely sealed on the front, back, top, and sides against wash-down and salt spray. The condenser itself is cupra-nickel, a marine alloy that shrugs off the salt water that eats standard copper coils, and the whole build meets USPHS specifications with an isolation switch that cuts power to the entire unit in one throw. The refrigeration system runs R410A refrigerant in a hermetically sealed circuit, rejecting 12 of heat into the vessel's condenser water loop at up to 276 psi, so rated production holds inside an enclosed galley where an air-cooled machine would recirculate its own heat.\u003c\/p\u003e","brand":"Manitowoc","offers":[{"title":"Default Title","offer_id":52655842492701,"sku":"IDT0900WM","price":9665.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80667_IDT0900WM.jpg?v=1786375785"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/manitowoc.png?v=1786396087","url":"https:\/\/thechefstore.com\/collections\/manitowoc.oembed?page=6","provider":"TheChefStore.Com","version":"1.0","type":"link"}