{"title":"Meat \u0026 Bone Saws","description":"\u003c!-- Intro Section --\u003e\n\n\u003cp\u003eA commercial meat \u0026amp; bone saw uses a continuous-loop band blade to cut through bone, frozen meat, ribs, steaks, fish, and poultry that a knife or slicer cannot handle. Butchers, meat shops, restaurants, supermarkets, and institutional kitchens use them to portion primal cuts into steaks, chops, ribs, and bone-in pieces in volume. The same equipment is also called a commercial meat band saw, butcher band saw, bone saw machine, meat cutting band saw, or commercial meat saw machine.\u003c\/p\u003e\n\n\u003cp\u003eThe right commercial meat \u0026amp; bone saw depends on three things: the size of the cuts you process, daily throughput, and available power. Countertop models with 1\/2 to 1 HP motors and 64 to 74 inch blades suit smaller butcher shops and restaurants. Floor models with 1.5 to 3 HP motors and 98 to 126 inch blades handle full primals and high-volume meat shops. Sliding carriage tables, blade guards, and built-in cut regulators improve cut consistency and operator safety.\u003c\/p\u003e\n\n\u003cp\u003eEvery commercial meat \u0026amp; bone saw in this collection is built for daily commercial use with stainless steel or aluminum construction, heavy-duty motors, and blade guards rated for foodservice workloads. Common configurations, buying guidance, and frequent buyer questions follow below.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountertop meat band saw:\u003c\/strong\u003e Compact bench-top format for smaller butcher shops and restaurants. Catalog units run 1\/2 to 1 HP with 64 to 74 inch blade lengths.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloor model meat \u0026amp; bone saw:\u003c\/strong\u003e Larger commercial unit on a dedicated floor stand. 1.5 to 3 HP motors with 98 to 126 inch blades. Built for full primal cutting and high-volume meat shops.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSliding carriage table:\u003c\/strong\u003e Carriage glides product into the blade for straight, consistent cuts. Standard on most floor units and many countertop units.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut regulator:\u003c\/strong\u003e Adjustable stop that sets cut thickness, useful for portioning steaks, chops, and ribs to consistent weight.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel and aluminum construction:\u003c\/strong\u003e Stainless steel food-contact surfaces and aluminum frames for sanitation and corrosion resistance during daily wash-down.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeavy-duty and high-speed motors:\u003c\/strong\u003e Single-phase 110V and 220V units cover most shops. Three-phase 220V floor models serve high-throughput operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut size and product type:\u003c\/strong\u003e Match blade length and throat capacity to the largest cuts you process. Countertop 64 to 74 inch blades handle ribs, steaks, and small primals. Floor models with 98 to 126 inch blades handle full primals, hindquarters, and frozen blocks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDaily throughput:\u003c\/strong\u003e Restaurants and small butcher shops processing under 200 pounds per day suit a countertop unit. Mid-volume shops processing 200 to 500 pounds per day need a 1 to 1.5 HP floor model. High-volume meat shops and processors processing 500 pounds or more need a 2 to 3 HP floor model.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor and power:\u003c\/strong\u003e Catalog motors run 1\/2 HP to 3 HP. Frozen meat and full bone-in primals need 1.5 HP or higher. Confirm 110V or 220V single-phase availability or three-phase 220V service before ordering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSliding table vs fixed:\u003c\/strong\u003e Sliding carriage tables produce more consistent cuts and reduce operator fatigue. Most floor units include them. Some countertop units use a fixed table.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut regulator:\u003c\/strong\u003e A built-in thickness stop matters if you portion steaks, chops, or ribs to consistent weight. Look for the cut regulator feature in the title.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety features:\u003c\/strong\u003e Look for a blade guard that limits exposed blade and a safety switch that stops the motor when the guard is opened. Both are standard across catalog units.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning access:\u003c\/strong\u003e Removable blade, removable scrapers, and accessible interior matter for daily sanitation in commercial meat operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is a commercial meat \u0026amp; bone saw used for?\u003c\/h3\u003e\n\u003cp\u003eA commercial meat \u0026amp; bone saw cuts through bone, frozen meat, and large primal cuts that a knife or meat slicer cannot handle. Butchers use it to portion primals into steaks, chops, ribs, and bone-in pieces. Meat shops and supermarkets use it to break down hindquarters, ribs, and short loins. Restaurants and institutional kitchens use it to portion frozen blocks of meat, fish, and poultry. The continuous-loop band blade lets it cut through bone and frozen product that a rotary slicer would dull or stall on.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size commercial meat band saw do I need?\u003c\/h3\u003e\n\u003cp\u003eMatch blade length and motor power to the largest cuts you process and your daily volume. Restaurants and small butcher shops cutting steaks, chops, and small primals suit a countertop unit with a 64 to 74 inch blade and 1\/2 to 1 HP motor. Mid-volume meat shops processing 200 to 500 pounds per day need a 1 to 1.5 HP floor model with a sliding carriage table. High-volume meat shops processing full primals and bone-in hindquarters need a 2 to 3 HP floor model with a 98 to 126 inch blade. Confirm 110V, 220V single-phase, or three-phase 220V service before ordering.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a meat band saw and a meat slicer?\u003c\/h3\u003e\n\u003cp\u003eA meat band saw uses a continuous-loop band blade and cuts through bone, frozen meat, and full primal cuts. It produces bone-in cuts like steaks, chops, ribs, and short loins. A meat slicer uses a rotary blade and cuts thin slices of cooked deli meats, cheese, and boneless raw meat. It cannot cut bone or frozen product. Butcher shops and meat processors use band saws for primary cutting and portioning. Delis and sandwich shops use slicers for finishing thin slices for sandwiches and platters. Most full-service butcher operations use both.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-grinders\"\u003eMeat Grinders\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-slicers\"\u003eMeat Slicers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-mixers\"\u003eMeat Mixers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-tenderizers\"\u003eMeat Tenderizers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/ampto\"\u003eAMPTO\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/omcan\"\u003eOmcan\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/prepline\"\u003ePrepline\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/pro-cut\"\u003ePro-Cut\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/skyfood\"\u003eSkyfood\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"prepline-pls64-64-blade-meat-bone-saw-stainless-steel-table-top","title":"Prepline PLS64 64\" Blade Meat \u0026 Bone Saw, Stainless Steel, Table Top","description":"\u003cp\u003eThe Prepline PLS64 is a stainless steel tabletop meat and bone saw with a 64-inch blade. This small table top saw is made for restaurants and butcher shops of a certain size. All of the parts of the saw are made of stainless steel, and it has an 8\" cutting space. Ideal for people with limited room who need a saw that can cut all kinds of things.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":49917246996765,"sku":"PLS64","price":1089.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/22936_PLS64-64.png?v=1778703521"},{"product_id":"pro-cut-ksp-116-heavy-duty-meat-saw-1-5-hp-115v-single-phase","title":"Pro-Cut KSP-116 Heavy-Duty Meat Saw, 1.5 HP, 115V, Single Phase","description":"\u003cp\u003eThis heavy-duty, 116\" blade band saw is designed to handle all of your meat processing needs.\u003c\/p\u003e\n\u003cp\u003eConstructed with a mix of stainless steel, stain-resistant aluminum, and a painted steel base, this unit is designed to cut through the toughest meats and bones with minimal effort.\u003c\/p\u003e\n\u003cp\u003ethe KSP-116 is the ideal choice for butchers and meat processors who are looking for uniform portioning and presentation. No tools required to disassemble for easy cleaning and maintenance, this unit also features a removable blade cleaner and easily adjustable tension system.\u003c\/p\u003e","brand":"Pro-Cut","offers":[{"title":"Default Title","offer_id":49917540139293,"sku":"KSP-116","price":4408.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24910_cc564a5041996677537df16d7d2b5ae2fd1b5fbd_pro_cut_kps_116_meat_band_saw_1_5_hp_13622413721718_e7c9e5dc-f02a-4cb9-87e3-4d4bbc689f8b.jpg?v=1777984295"},{"product_id":"pro-cut-ks-116-heavy-duty-meat-saw-1-5-hp-115v-single-phase","title":"Pro-Cut KS-116 Heavy-Duty Meat Saw, 1.5 HP, 115V, Single Phase","description":"\u003cp\u003eManufactured on stainless steel with sealed bearings, you can wash down your unit in just three minutes after a long work day. This will assure a long life for your meat band saw. You can use different blades depending on the product that you desire to saw. Blade tension is as simple as turning an internal knob. Maintaining cut width is easy by following its grading ruler etched on the stainless steel sliding table.\u003c\/p\u003e","brand":"Pro-Cut","offers":[{"title":"Default Title","offer_id":49917541482781,"sku":"KS-116","price":7508.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24918_b4b4e5167c0f61e3e95c730f2ab41969197591db_pro_cut_ks_116_meat_band_saw_1_5_hp_13569670676598.jpg?v=1777984321"},{"product_id":"pro-cut-ks-116-v2-heavy-duty-meat-band-saw-1-5-hp-220v","title":"Pro-Cut KS-116-V2 Heavy-Duty Meat Band Saw, 1.5 HP, 220V","description":"\u003cp\u003eManufactured on stainless steel with sealed bearings, you can wash down your unit in just three minutes after a long work day. This will assure a long life for your meat band saw. You can use different blades depending on the product that you desire to saw. Blade tension is as simple as turning an internal knob. Maintaining cut width is easy by following its grading ruler etched on the stainless steel sliding table.\u003c\/p\u003e","brand":"Pro-Cut","offers":[{"title":"Default Title","offer_id":49917543448861,"sku":"KS-116-V2","price":7508.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24938_c869d124ef1bdca2b4631c0ef213570c5e8bb266_pro_cut_ks_116_v2_meat_band_saw_1_5_hp_220v_13669199970422.jpg?v=1777984349"},{"product_id":"pro-cut-ks-120-high-speed-meat-band-saw-3-hp","title":"Pro-Cut KS-120 High Speed Meat Band Saw, 3 HP","description":"\u003cp\u003eImprove your productivity with our High Speed meat band saw. At 32m\/s and using a thin blade you will be able to decrease your meat waste on up to 27% compared to a regular saw. Producing all kind of cuts will be no problem since this meat band saw will go through them like butter. We have produced the safest possible machine for your employees. Several thermomagnetic points will shut down the machine if any doors open by mistake during operation. Its optional brake system will totally shut down any motion at once. On top of everything else, at the end of your work day, you will be able to wash your unit with a water hose in a couple minutes. Its bearings are sealed so your saw will be rust free for years to come.\u003c\/p\u003e","brand":"Pro-Cut","offers":[{"title":"Default Title","offer_id":49917544333597,"sku":"KS-120","price":7960.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24958_27e0b8890b3efcfa30aa0fb2a842a3d41ec70cd0_pro_cut_ks_120_high_speed_meat_band_saw_3_hp_13622654107766.jpg?v=1777984373"},{"product_id":"ampto-b-34hie-98-floor-model-meat-saw-2-hp-stainless-steel-aluminum-12-x-10-5-cutting-capacity","title":"Ampto B-34HIE 98\" Floor Model Meat Saw, 2 HP, Stainless Steel\/Aluminum, 12\" x 10.5\" Cutting Capacity","description":"\u003cp\u003eThe Ampto B-34HIE 98\" Floor Model Meat Saw is designed for efficient and precise meat processing in demanding commercial environments. With a 98-inch blade and a cutting capacity of 12\" H x 10.5\" W, it offers excellent throughput for high-volume operations. Constructed with stainless steel and aluminum, this band saw features an electrostatically painted steel body, aluminum head, and a stainless steel sliding table on a 4-wheel base for enhanced mobility and ease of use. It includes an automatic switch box and adjustable legs for user convenience. Powered by a robust 2 HP motor and operating at 220V\/60Hz single phase, the B-34HIE delivers reliable performance for butcher shops and food processing facilities.\u003c\/p\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":49992385134877,"sku":"B-34HIE","price":3671.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38339_a69b1b64-7740-4cfa-ac1e-33a519d367d4.jpg?v=1779800787"},{"product_id":"skyfood-skex-99-blade-meat-bone-saw-floor-model-sliding-table-1-hp-motor","title":"Skyfood SKEX 99\" Blade Meat Bone Saw, Floor Model, Sliding Table, 1 HP Motor","description":"\u003cp\u003eThe Skyfood SKEX Meat and Bone Saw is designed for small to medium butcher shops, grocery stores, and meat processing operations. This electric floor model features a 99\" long blade with 4 teeth per inch and a 1 HP motor for powerful and precise cutting. Its rugged steel construction includes an enamel-painted finish and stainless steel food zones, ensuring durability and hygiene. A sliding feeding table and thickness gauge plate enhance control and consistency. With easily removable doors, wheels, and tables, end-of-day cleaning is hassle-free. The unit also includes a large lower scrap pan to maintain a clean work area and various safety features for operator protection.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":49994171351325,"sku":"SKEX","price":5043.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/34571_SKEX_5259304a-1171-46bd-8c3c-c4683b8eeb02.png?v=1768250105"},{"product_id":"skyfood-skge-124-meat-bone-saw-floor-model-14-1-8-x-12-3-16-cutting-clearance-2-hp-stainless-steel-construction","title":"Skyfood SKGE 124\" Meat \u0026 Bone Saw Floor Model, 14-1\/8\" x 12-3\/16\" Cutting Clearance, 2 HP, Stainless \u0026 Steel Construction","description":"\u003cp\u003eThe Skyfood SKGE Meat \u0026amp; Bone Saw is built for medium to large butcher shops, grocery stores, and meat processing operations. This powerful floor model features a 124\" long blade with 4 teeth per inch and a robust 2 HP motor, designed for high-efficiency cutting of both fresh and frozen meats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHeavy-Duty \u0026amp; Safe Operation:\u003c\/b\u003e With stainless steel food zones and a corrosion-resistant enamel-painted steel base, the SKGE ensures long-lasting performance. It includes both sliding and stationary tables, an upper and lower door system with safety switch, and a stainless steel column guard. Safety features like an emergency stop button, reset switch, and motor overload protection make it ideal for commercial environments.\u003c\/p\u003e\n\n\u003cp\u003ePrecision and hygiene are enhanced with the adjustable blade guides, balanced blade wheels with rear lip, and a removable lower scrap pan for easy cleanup. Comes with a NEMA 6-20P plug and operates on 230V single-phase power.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358143156509,"sku":"SKGE","price":6195.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35577_b4d125db-2cf8-4f79-ae14-5fa8770a6302.png?v=1768252496"},{"product_id":"skyfood-si-315hde-2-124-meat-bone-saw-floor-model-14-1-8-x-12-3-16-cutting-clearance-3-hp-stainless-steel-3-phase","title":"Skyfood SI-315HDE-2 124\" Meat \u0026 Bone Saw Floor Model, 14-1\/8\" x 12-3\/16\" Cutting Clearance, 3 HP, Stainless Steel, 3-Phase","description":"\u003cp\u003eThe Skyfood SI-315HDE-2 is a heavy-duty meat and bone saw designed for high-capacity commercial operations such as butcher shops, grocery stores, and meat processing facilities. This floor model features a 124\" blade with 4 teeth per inch and a powerful 3 HP motor, delivering reliable cutting performance for tough meat and bone applications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAll Stainless Steel Construction:\u003c\/b\u003e Built for durability and hygiene, the SI-315HDE-2 includes a sliding product table, thickness gauge plate for precision cutting, and removable upper\/lower doors, wheels, and scrap pan for easy cleanup. It also features sealed bearings and housings, and supports low-pressure water jet cleaning for faster sanitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEnhanced Safety:\u003c\/b\u003e Equipped with an emergency stop button, blade guard, reset protection after power loss, interlocked safety switches, and thermal overload protection to meet strict safety standards. ETL certified under UL 763, NSF 8, and CSA C22.2 No. 195.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358145646877,"sku":"SI-315HDE-2","price":8135.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35576_73516495-aae6-4606-940f-1d3ceb225e0e.png?v=1768252488"},{"product_id":"skyfood-si-315hde-1-124-meat-bone-saw-floor-model-14-1-8-x-12-3-16-cutting-clearance-3-hp-stainless-steel-1-phase","title":"Skyfood SI-315HDE-1 124\" Meat \u0026 Bone Saw Floor Model, 14-1\/8\" x 12-3\/16\" Cutting Clearance, 3 HP, Stainless Steel, 1-Phase","description":"\u003cp\u003eThe Skyfood SI-315HDE-1 Meat \u0026amp; Bone Saw is a heavy-duty, floor-standing machine designed for demanding commercial applications in butcher shops, grocery stores, and meat processing facilities. It features a 124\" blade with 4 teeth per inch and a powerful 3 HP motor, delivering consistent performance for cutting fresh or frozen meat and bone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Sanitation and Safety:\u003c\/b\u003e Constructed entirely of stainless steel, this unit supports low-pressure water jet cleaning and includes removable doors, sliding\/stationary tables, and a large lower scrap pan for easy sanitation. Safety is enhanced with an emergency stop button, blade guard, safety interlocks on doors and guards, and reset protection after power outages.\u003c\/p\u003e\n\n\u003cp\u003eDesigned to meet the highest standards of hygiene and safety, the SI-315HDE-1 is ETL certified under UL 763, NSF 8, and CSA C22.2 No. 195 standards, and operates on 230V single-phase power with a NEMA 6-20P plug.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358148858141,"sku":"SI-315HDE-1","price":8135.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35575_f3843dac-8ddb-4c8b-ba7e-f27aa577002a.png?v=1768252481"},{"product_id":"skyfood-si-282hde-1-112-meat-bone-saw-floor-model-12-3-4-x-10-cutting-clearance-2-hp-stainless-steel-1-phase","title":"Skyfood SI-282HDE-1 112\" Meat \u0026 Bone Saw Floor Model, 12-3\/4\" x 10\" Cutting Clearance, 2 HP, Stainless Steel, 1-Phase","description":"\u003cp\u003eThe Skyfood SI-282HDE-1 Meat \u0026amp; Bone Saw is a heavy-duty floor model engineered for high-efficiency meat processing operations. With a production capacity of up to 2,000 lbs. per hour, this unit is ideal for butcher shops, grocery stores, and commercial meat processors. It features a 112\" blade with 4 teeth per inch and a powerful 2 HP motor to handle large volumes with ease.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable and Hygienic Design:\u003c\/b\u003e The all-stainless steel construction ensures durability, sanitation, and compatibility with low-pressure water jet cleaning. The unit includes a sliding product table, removable doors, sealed bearings, and a large lower scrap pan to simplify daily cleanup and maintenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCommercial Safety Features:\u003c\/b\u003e Designed with operator safety in mind, the saw includes a blade guard, emergency stop button, overload protection, reset switch to prevent automatic restart, and interlock switches on all major access points.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358159147293,"sku":"SI-282HDE-1","price":6580.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50851_ChatGPT_Image_May_11_252C_2026_252C_03_41_25_AM_786af0ee-63df-498f-9636-5cf13730fc0c.png?v=1778486253"},{"product_id":"skyfood-si-282hde-2-112-meat-bone-saw-floor-model-12-3-4-x-10-cutting-clearance-2-hp-stainless-steel-3-phase","title":"Skyfood SI-282HDE-2 112\" Meat \u0026 Bone Saw Floor Model, 12-3\/4\" x 10\" Cutting Clearance, 2 HP, Stainless Steel, 3-Phase","description":"\u003cp\u003eThe Skyfood SI-282HDE-2 Meat \u0026amp; Bone Saw is a heavy-duty floor model engineered for demanding commercial environments. With a cutting capacity of up to 2,000 lbs. per hour, this 3-phase model is ideal for butcher shops, grocery stores, and high-volume meat processing facilities. It features a 112\" blade with 4 teeth per inch, powered by a 2 HP motor for high-efficiency operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSanitary and Durable Design:\u003c\/b\u003e Constructed entirely from stainless steel, the SI-282HDE-2 is built for longevity and sanitation. It features a sliding product table, thickness gauge, removable doors, wheels, and a large lower scrap pan. Sealed bearings and housing protect internal components and support low-pressure water jet cleaning for safe, fast sanitation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eComprehensive Safety Features:\u003c\/b\u003e Includes a blade guard, emergency stop button, thermal motor overload protection, and interlock switches on upper\/lower doors and the column blade guard. Reset protection prevents auto-restart after power loss.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358167535901,"sku":"SI-282HDE-2","price":6580.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50848_ChatGPT_Image_May_11_252C_2026_252C_03_41_25_AM_f23b3eae-0e31-4e63-8258-21c53b7f47be.png?v=1778486260"},{"product_id":"skyfood-mskle-74-meat-bone-saw-tabletop-stainless-steel-blade-guard-cut-regulator-1-2-hp","title":"Skyfood MSKLE 74\" Meat \u0026 Bone Saw Tabletop, Stainless Steel, Blade Guard, Cut Regulator, 1\/2 HP","description":"\u003cp\u003eThe Skyfood MSKLE Tabletop Meat \u0026amp; Bone Saw is a compact and powerful solution for light-duty meat processing in butcher shops, markets, and small commercial kitchens. Featuring a 74\" blade and a 1\/2 HP motor, it’s designed to efficiently cut fresh meat with bones while occupying minimal counter space.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eCompact and Sanitary Design:\u003c\/b\u003e The all-stainless steel construction includes sliding and stationary tables that are easily removable for cleaning. A built-in thickness gauge and cut regulator improve consistency during operation, while the saw's enclosed food zones ensure sanitary conditions throughout the workday.\u003c\/p\u003e\n \n \u003cp\u003e\u003cb\u003eSafety First:\u003c\/b\u003e The MSKLE includes a blade guide guard, emergency stop button, reset protection to prevent accidental restarts, thermal overload motor protection, and door safety switches, making it a safe choice for daily use in commercial food environments.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358449275165,"sku":"MSKLE","price":4061.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35530_dde45b86-0a42-4018-850b-24dbc7ee72fa.png?v=1770834709"},{"product_id":"skyfood-mske-74-meat-bone-saw-tabletop-blade-guard-cut-regulator-steel-base-1-2-hp","title":"Skyfood MSKE 74\" Meat \u0026 Bone Saw Tabletop, Blade Guard, Cut Regulator, Steel Base, 1\/2 HP","description":"\u003cp\u003eThe Skyfood MSKE Tabletop Meat \u0026amp; Bone Saw is a compact and sturdy light-duty machine, designed for smaller butcher shops, markets, and foodservice operations with limited space. Built with a 74\" long blade and a reliable 1\/2 HP motor, it’s ideal for cutting fresh meats with bone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable Steel Construction:\u003c\/b\u003e The MSKE features enamel-painted steel housing with stainless steel components in all food-contact zones, combining performance with easy sanitation. It includes a sliding product tray and thickness gauge plate for accurate, repeatable cuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eComprehensive Safety:\u003c\/b\u003e With a blade guide guard, emergency stop button, and interlocking door safety switches, the unit prioritizes operator safety. Reset protection prevents automatic restart after power loss, and a thermal overload switch protects the motor from overheating.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50358450618653,"sku":"MSKE","price":3273.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35528_4cac4258-6937-492b-94d7-56c30cb312e3.png?v=1768252341"},{"product_id":"ampto-b-25hie-78-blade-countertop-meat-band-saw-7-75-x-7-5-cutting-capacity-1-hp","title":"AMPTO B-25HIE 78\" Blade Countertop Meat Band Saw, 7.75\" x 7.5\" Cutting Capacity, 1 HP","description":"\u003cp\u003eThe AMPTO B-25HIE is a compact, professional countertop meat band saw designed for butcher shops, meat departments, and commercial kitchens that require precise cutting performance in a space-efficient format. Engineered for reliable daily use, this unit delivers clean, accurate cuts for fresh meat, poultry, and portioning tasks while maintaining operator safety and ease of sanitation.\u003c\/p\u003e\n\n\u003cp\u003eThe saw features a 78 inch band saw blade and provides a cutting capacity of 7.75 inches high by 7.5 inches wide, making it well suited for small to medium cuts. A 1 HP motor supplies consistent power for smooth operation, while the automatic switch box adds an extra layer of operational safety during use.\u003c\/p\u003e\n\n\u003ch3\u003eDurable Construction with Sanitary Work Surface\u003c\/h3\u003e\n\u003cp\u003eThe B-25HIE is built with a steel body finished in electrostatic oven-baked paint for durability and corrosion resistance, paired with an aluminum head to reduce overall weight. A stainless steel static work table provides a sanitary cutting surface and supports easy cleanup at the end of each shift. Adjustable legs allow operators to level the unit accurately on countertops or prep tables.\u003c\/p\u003e\n\n\u003ch3\u003eCommercial Safety and Operator-Friendly Design\u003c\/h3\u003e\n\u003cp\u003eThe saw includes an automatic switch box for added safety and comes equipped with one compatible band saw blade suitable for general use. The simple, functional layout supports fast training and efficient workflow in busy prep environments. Designed for countertop installation, the B-25HIE offers dependable cutting performance without the footprint of a full floor model.\u003c\/p\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":50810686079261,"sku":"B-25HIE","price":2721.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38337_221632d5-19a4-42f2-9a6d-0fffb98fa3e6.jpg?v=1779800951"},{"product_id":"ampto-b-40hie-floor-model-meat-band-saw-126-blade-sliding-stainless-steel-table-3-hp","title":"AMPTO B-40HIE Floor Model Meat Band Saw, 126\" Blade, Sliding Stainless Steel Table, 3 HP","description":"\u003cp\u003eThe AMPTO B-40HIE is a heavy-duty, floor model meat band saw engineered for high-volume butcher shops, meat processing rooms, and commercial foodservice operations that require powerful, precise cutting of fresh and frozen products. Designed for continuous professional use, this saw combines robust construction with operator-focused safety and sanitation features.\u003c\/p\u003e\n\n\u003cp\u003eThe saw uses a 126 inch band saw blade and is powered by a high-performance 3 HP motor, providing the torque and stability needed for consistent cutting through dense products. The automatic switch box enhances operational safety, while the floor-mounted configuration delivers added stability for demanding production environments.\u003c\/p\u003e\n\n\u003ch3\u003eSliding Stainless Steel Table with Rail System\u003c\/h3\u003e\n\u003cp\u003eThe B-40HIE features a stainless steel work table mounted on a four-wheel base that slides smoothly on integrated rails. This sliding table design improves cutting accuracy, reduces operator strain, and supports controlled movement of large or heavy products. Adjustable legs allow precise leveling on uneven floors, ensuring safe and stable operation.\u003c\/p\u003e\n\n\u003ch3\u003eHeavy-Duty Construction for Commercial Use\u003c\/h3\u003e\n\u003cp\u003eThe unit is constructed with a steel body finished in electrostatic oven-baked paint for durability and corrosion resistance, paired with an aluminum head to reduce overall weight without sacrificing strength. Built to withstand demanding daily use, the B-40HIE is compatible with standard replacement blades and includes one blade for general use.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for professional installations, the AMPTO B-40HIE delivers reliable cutting performance in high-output meat processing applications.\u003c\/p\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":50810715603229,"sku":"B-40HIE","price":4838.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38341_7d136d69-bdbf-4d49-8da7-1a44d834d180.jpg?v=1768255827"},{"product_id":"omcan-bs-br-2820-ss-36-in-2-hp-floor-model-band-saw-111-in-blade-12-3-4-x-10-in-cutting-capacity","title":"Omcan BS-BR-2820-SS 36 In. 2 HP Floor Model Band Saw, 111 In. Blade, 12-3\/4 x 10 In. Cutting Capacity","description":"\u003cp\u003eThe Omcan BS-BR-2820-SS is a 2 HP floor model band saw designed for butcher shops, restaurant kitchens, and meat processing operations that need reliable bone-in cutting power in a slightly more compact package. The 111-inch blade and 12-3\/4 x 10 inch cutting capacity handle bone-in primals, frozen blocks, and portioning work that tabletop saws cannot manage, while the smaller footprint compared to the 3 HP model makes it a practical choice for kitchens with tighter floor plans.\u003c\/p\u003e\n \u003ch3\u003e2 HP Motor with Consistent Cutting Force\u003c\/h3\u003e\u003cp\u003eThe 2 HP motor draws 1.47 kW on 230V \/ 60Hz single-phase power, providing the sustained force needed to cut through frozen product, bone, and dense meat blocks without stalling. While smaller than the 3 HP model, this motor still delivers serious cutting power for operations that process bone-in cuts, portion frozen seafood, or break down sub-primals throughout the day.\u003c\/p\u003e\u003ch3\u003ePractical Cutting Capacity\u003c\/h3\u003e\u003cp\u003eThe 12-3\/4 x 10 inch cutting window accommodates most standard bone-in cuts including rib racks, bone-in loins, lamb legs, and frozen blocks up to those dimensions. For operations that do not regularly handle the largest carcass sections but still need to cut through bone and frozen product daily, this capacity covers the majority of your cutting list.\u003c\/p\u003e\u003ch3\u003eStainless Steel for Food Safety\u003c\/h3\u003e\u003cp\u003eThe stainless steel construction resists corrosion from raw meat, blood, and the aggressive cleaning chemicals used in commercial cutting rooms. When your equipment gets hosed down and sanitized multiple times per shift, stainless steel holds up where painted or plated surfaces would deteriorate. That durability protects your investment and keeps you compliant with health department requirements.\u003c\/p\u003e\u003ch3\u003eReady to Cut with Spare Blade Included\u003c\/h3\u003e\u003cp\u003eThe saw arrives with one blade installed and one extra blade in the box, giving you a ready replacement when blade changes are needed. At 240 lb and measuring 36-1\/4 x 38-5\/8 x 73-5\/8 inches, this is a permanent floor installation. The slightly narrower width compared to the 3 HP model can make the difference in tight cutting rooms where every inch of floor space counts.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51224973312285,"sku":"20237","price":6672.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/41707_863de793-4a62-4c99-bf0d-ef30a35de322.jpg?v=1778406508"},{"product_id":"omcan-45979-stainless-steel-3-hp-floor-band-saw-with-126-blade-length-220v-3ph","title":"Omcan 45979 Stainless Steel 3 HP Floor Band Saw with 126\" Blade Length, 220V\/3Ph","description":"\u003cp\u003eThe Omcan 3 HP stainless steel floor band saw is designed for large restaurants, butchers, delicatessens, and supermarkets that require powerful, precise meat cutting. Fully manufactured in frosted stainless steel with a 126\" blade and 14.9\" x 17.9\" cutting capacity, this industrial-grade band saw handles slabs of meat quickly, easily, and precisely.\u003c\/p\u003e\n \u003ch3\u003eIndustrial-Grade Construction\u003c\/h3\u003e\n \u003cp\u003eThe stainless steel table features a four-wheel base that slides on rails for better handling and cutting of meat. The butterfly handle system allows easy access when tightening the pulley, maintaining proper blade tension throughout operation. A sliding arm with instant blocker can be placed in any desired position to select the thickness of each cut.\u003c\/p\u003e\n \n \u003ch3\u003eEasy Maintenance and Cleaning\u003c\/h3\u003e\n \u003cp\u003eDesigned for quick disassembly, this band saw makes cleaning and maintenance simple and efficient. The robust construction is built for fully industrial use, ideal for slaughterhouses, farms, and high-volume meat processing operations.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267037364509,"sku":"45979","price":9798.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50118_fe7b9622-087d-45ad-b7b2-3a2180af443a.jpg?v=1778407700"},{"product_id":"omcan-bs-br-3150-ss-42-in-3-hp-floor-model-band-saw-124-in-blade-14-1-8-x-12-1-4-in-cutting-capacity","title":"Omcan BS-BR-3150-SS 42 In. 3 HP Floor Model Band Saw, 124 In. Blade, 14-1\/8 x 12-1\/4 In. Cutting Capacity","description":"\u003cp\u003eThe Omcan BS-BR-3150-SS is a 3 HP floor model band saw built for operations that cut through bone-in primals, frozen blocks, and large carcass sections on a daily basis. The 124-inch blade and 14-1\/8 x 12-1\/4 inch cutting capacity handle full rib racks, bone-in shoulders, and thick frozen product that smaller saws cannot manage. If your butcher shop, meat processing facility, or high-volume restaurant kitchen needs a saw that does not slow down on the toughest cuts, this machine delivers the power and throat capacity to keep your cutting line productive.\u003c\/p\u003e\n \u003ch3\u003ePowerful 3 HP Motor for Demanding Workloads\u003c\/h3\u003e\u003cp\u003eThe 3 HP motor draws 2.2 kW and runs on 230V \/ 60Hz single-phase power, providing the sustained cutting force needed for hard frozen product and dense bone without stalling or overheating. That power rating means you can push product through at a steady pace without babying the machine or stopping to let the motor recover between cuts.\u003c\/p\u003e\u003ch3\u003eGenerous Cutting Capacity\u003c\/h3\u003e\u003cp\u003eThe 14-1\/8 x 12-1\/4 inch cutting window accepts large cross-sections that would require multiple passes on smaller equipment. Whether you are portioning bone-in ribeye from a full strip loin, cutting through frozen fish blocks, or breaking down lamb carcasses, the wide throat and tall clearance give you room to work efficiently and safely.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction\u003c\/h3\u003e\u003cp\u003eThe SS designation in the model number reflects the stainless steel construction that resists corrosion from constant contact with raw meat, blood, and cleaning chemicals. In a cutting room environment where equipment gets washed down multiple times per shift, stainless steel construction is not a luxury but a necessity for food safety compliance and equipment longevity.\u003c\/p\u003e\u003ch3\u003eIncludes Extra Blade for Minimal Downtime\u003c\/h3\u003e\u003cp\u003eThe saw ships with one blade installed and an extra blade included, so you have a replacement ready when the first blade dulls. At 264 lb, this is a substantial floor unit measuring 42-1\/8 x 36-1\/4 x 72-7\/8 inches. Plan your placement carefully during installation, as the weight and footprint make this a permanent fixture in your cutting area.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267045458205,"sku":"20236","price":7403.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50162_3b24b517-dc14-4c8a-997d-a3f0e94059ed.jpg?v=1778408053"},{"product_id":"omcan-bs-ve-3200-t-28-in-3-hp-floor-band-saw-126-in-blade-with-three-phase-power","title":"Omcan BS-VE-3200-T 28 In. 3 HP Floor Band Saw, 126 In. Blade with Three-Phase Power","description":"\u003cp\u003eWhen your operation processes whole primals, bone-in cuts, and frozen product throughout the day, you need a band saw that does not hesitate. This Omcan 3 HP floor band saw drives a 126-inch blade through dense product with the kind of authority that keeps your cutting line moving. The three-phase motor draws only 9 amps, running cooler and more efficiently than its single-phase counterpart, which matters when the saw is running for hours during heavy production days.\u003c\/p\u003e\n \u003ch3\u003eCutting Capacity That Handles Serious Product\u003c\/h3\u003e\n \u003cp\u003eThe 15 by 18 inch cutting capacity lets you break down large primals, split carcass sections, and portion bone-in cuts that smaller saws cannot accommodate. The blade dimensions of 0.78 by 12.60 inches provide the rigidity needed for straight, clean cuts through bone and frozen meat alike. The stainless steel table rides on a four-wheel base that slides on rails, giving you smooth, controlled feeding that reduces waste and improves yield on every cut.\u003c\/p\u003e\n \n \u003ch3\u003eBuilt for the Demands of Commercial Butchering\u003c\/h3\u003e\n \u003cp\u003eThe steel frame with electrostatic oven paint finish stands up to the wet, demanding environment of a busy cutting room. The aluminum head keeps the upper assembly lightweight for easier blade changes and tensioning adjustments. Adjustable legs let you level the saw on uneven floors, and the entire unit is designed for easy disassembly when it is time for deep cleaning and maintenance. At 374 pounds, this is a solid, stable platform that does not walk or vibrate during heavy cutting.\u003c\/p\u003e\n \n \u003ch3\u003eThree-Phase Advantage for Production Facilities\u003c\/h3\u003e\n \u003cp\u003eThe 220V \/ 60Hz \/ 3Ph electrical configuration is the standard for meat processing plants, industrial butcher shops, and high-volume grocery cutting rooms where three-phase power is already available. You get smoother motor operation, lower amperage draw, and longer motor life compared to single-phase alternatives. This saw ships on a pallet with bare wire for hardwired installation by your electrician.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267046605085,"sku":"18943","price":6938.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50159_8811b2f9-65b1-48b7-bbf9-89668901a83b.jpg?v=1778408146"},{"product_id":"omcan-bs-ve-3200-s-28-in-3-hp-floor-band-saw-126-in-blade-with-single-phase-power","title":"Omcan BS-VE-3200-S 28 In. 3 HP Floor Band Saw, 126 In. Blade with Single-Phase Power","description":"\u003cp\u003eThis Omcan floor band saw puts 3 HP of cutting power in a format that works with single-phase electrical service, making it the right choice for butcher shops, grocery meat departments, and smaller processing operations that do not have three-phase power available. The 126-inch blade handles whole primals, bone-in cuts, and frozen product with the same authority as its three-phase counterpart, giving you production-grade cutting capability without requiring an electrical upgrade.\u003c\/p\u003e\n \u003ch3\u003eGenerous Cutting Capacity for Large Primals\u003c\/h3\u003e\n \u003cp\u003eWith a 15 by 18 inch cutting capacity and blade dimensions of 0.78 by 12.60 inches, this saw accommodates the large bone-in cuts and frozen blocks that are standard in commercial meat cutting. The stainless steel table sits on a four-wheel base that glides on rails, providing the controlled, smooth feed that produces clean cuts and minimizes product waste. Whether you are portioning beef ribs, splitting pork loins, or cutting through frozen blocks, the blade rigidity and motor power keep your cuts straight and consistent.\u003c\/p\u003e\n \n \u003ch3\u003eDurable Construction for Wet Environments\u003c\/h3\u003e\n \u003cp\u003eThe steel frame features an electrostatic oven paint finish that resists moisture and the corrosive conditions of a cutting room. An aluminum head keeps the upper works lightweight for practical blade changes and tensioning. The entire unit breaks down easily for the thorough cleaning that food safety standards demand. Adjustable legs let you stabilize the saw on any floor surface, and at 374 pounds, the machine stays planted during heavy cutting without walking or vibrating.\u003c\/p\u003e\n \n \u003ch3\u003eSingle-Phase Convenience Without Sacrificing Power\u003c\/h3\u003e\n \u003cp\u003eRunning on 220V \/ 60Hz \/ 1Ph at 11 amps, this saw connects to the standard single-phase service found in most commercial kitchens and retail meat operations. The unit ships on a pallet with bare wire for hardwired installation. The packaging dimensions of 40 by 54 by 96 inches should factor into your receiving and staging plan.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267047129373,"sku":"10272","price":6372.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50148_16944e4b-1c82-419e-8843-25c7d222b538.jpg?v=1778408236"},{"product_id":"omcan-46787-floor-band-saw-94-5-blade-all-stainless-steel-2-9-hp","title":"Omcan 46787 Floor Band Saw, 94.5\" Blade, All Stainless Steel, 2.9 HP","description":"\u003cp\u003eThe Omcan 46787 is an all-stainless-steel floor-standing band saw with a 94.5\" blade, built for high-volume butcher shops, meat processing rooms, and supermarket cutting departments. Powered by a 2.9 HP (2200W) motor on 220V\/3Ph, it handles large primals, bone-in cuts, and frozen blocks with the cutting capacity to match: 9.9\" x 14\".\u003c\/p\u003e\n \n \u003ch3\u003eAll Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eEvery surface that contacts your product or your cleaning solution is stainless steel, which matters in a meat-cutting environment where sanitation inspections are routine and cross-contamination risks are real. Unlike painted carbon steel frames that chip and harbor bacteria in crevices, the stainless construction wipes down cleanly and resists corrosion from repeated washings with sanitizer solutions. The cutting table and blade guides are also stainless, so the entire cutting zone stays hygienic throughout a full production day.\u003c\/p\u003e\n \n \u003ch3\u003eCutting Capacity and Blade Compatibility\u003c\/h3\u003e\n \u003cp\u003eThe 94.5\" blade handles a maximum cutting area of 9.9\" x 14\", which is enough for splitting hanging sides, cutting through rib racks, or portioning frozen meat blocks. When the blade wears down, replacement blade 10411 (95\") drops in without special tools or extended downtime. At 310.9 lb, the machine stays planted during heavy cuts, and the 2.9 HP motor maintains consistent blade speed even when you push through dense bone or frozen product.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267079340317,"sku":"46787","price":3775.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42403_7e62c8d5-c9ee-45b5-b045-42cac0ce5d6f.jpg?v=1778409059"},{"product_id":"omcan-48787-floor-band-saw-94-5-in-blade-all-stainless-steel-2-95-hp-single-phase","title":"Omcan 48787 Floor Band Saw, 94.5 In. Blade, All Stainless Steel, 2.95 HP, Single Phase","description":"\u003cp\u003eThe Omcan 48787 is the single-phase version of the 94.5-inch floor band saw, giving butcher shops and meat departments that run on 220V single-phase power the same heavy-duty cutting capacity as the three-phase model. With a 2.95 HP motor spinning at 1400 RPM and a maximum cutting area of 9.9\" x 14\", it handles large primals, bone-in rib sections, and frozen blocks without the need for a three-phase electrical service.\u003c\/p\u003e\n \n \u003ch3\u003eAll Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eEvery surface that contacts your product or your cleaning solution is stainless steel, which matters in a meat-cutting environment where sanitation inspections are routine and cross-contamination risks are real. Unlike painted carbon steel frames that chip and harbor bacteria in crevices, the stainless construction wipes down cleanly and resists corrosion from repeated washings with sanitizer solutions. The cutting table and blade guides are also stainless, so the entire cutting zone stays hygienic throughout a full production day.\u003c\/p\u003e\n \n \u003ch3\u003eCutting Capacity and Blade Compatibility\u003c\/h3\u003e\n \u003cp\u003eThe 94.5\" blade handles a maximum cutting area of 9.9\" x 14\", which is enough for splitting hanging sides, cutting through rib racks, or portioning frozen meat blocks. When the blade wears down, replacement blade 10411 (95\") drops in without special tools or extended downtime. At 310.9 lb, the machine stays planted during heavy cuts, and the 2.95 HP motor at 1400 RPM maintains consistent blade speed even when you push through dense bone or frozen product. The IEC 60309 3P+N+EP plug connects to standard industrial single-phase outlets.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267079438621,"sku":"48787","price":3775.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42409_8c830903-470f-47a4-bc41-af0434e7e8c5.jpg?v=1778409066"},{"product_id":"omcan-bs-ve-1981-e-25-in-tabletop-band-saw-1-hp-stainless-steel-sliding-table-78-in-blade","title":"Omcan BS-VE-1981-E 25 In. Tabletop Band Saw, 1 HP, Stainless Steel Sliding Table, 78 In. Blade","description":"\u003cp\u003eThe Omcan BS-VE-1981-E is a tabletop band saw with a 1 HP (0.75 kW) motor and a 78-inch blade, built for cutting bone-in meats, frozen products, and large primal cuts in butcher shops, meat departments, and commercial kitchens. The cutting capacity handles pieces up to 7.75 inches tall and 7.5 inches wide, which covers most bone-in rib sections, pork loins, and frozen blocks without needing to pre-trim.\u003c\/p\u003e\n \n \u003ch3\u003eStainless Steel Sliding Table on Four-Wheel Carriage\u003c\/h3\u003e\n \u003cp\u003eThe cutting table is stainless steel and slides on rails mounted to a four-wheel carriage base. This design gives you smooth, controlled feed into the blade rather than forcing product through by hand. The rail-guided motion keeps cuts straight and consistent, which matters when you are portioning steaks or chops to a uniform thickness for retail display. The stainless surface wipes clean between products and resists the corrosion that comes from constant contact with raw meat and sanitation chemicals.\u003c\/p\u003e\n \n \u003ch3\u003eHeavy-Duty Steel Frame with Electrostatic Oven Paint\u003c\/h3\u003e\n \u003cp\u003eThe body is steel with an electrostatic oven paint finish, and the head is aluminum. At 248 pounds, this saw stays firmly planted on a prep table during use. The table area measures approximately 20 by 17.5 inches, giving you enough surface to support large cuts while feeding them through the blade. The overall unit stands 39.25 inches tall and 25.2 inches wide, so it fits on standard 30-inch deep prep tables with clearance to spare.\u003c\/p\u003e\n \n \u003cp\u003eRunning on a standard 110V\/60Hz circuit with a NEMA 5-15 plug, this unit does not require special electrical work. The 1 HP motor provides enough torque to push through frozen product without bogging down, and the blade can be replaced when it dulls without special tools.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267105718557,"sku":"10270","price":3256.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42828_2058d151-38ab-4bb5-a6c1-8cfaf1ff2d63.jpg?v=1778409633"},{"product_id":"omcan-46786-floor-band-saw-79-5-blade-all-stainless-steel-2-9-hp","title":"Omcan 46786 Floor Band Saw, 79.5\" Blade, All Stainless Steel, 2.9 HP","description":"\u003cp\u003eThe Omcan 46786 is an all-stainless-steel floor-standing band saw with a 79.5\" blade, built for high-volume butcher shops, meat processing rooms, and supermarket cutting departments. Powered by a 2.9 HP (2200W) motor on 220V\/3Ph, it handles large primals, bone-in cuts, and frozen blocks with the cutting capacity to match: 7.9\" x 12\".\u003c\/p\u003e\n \n \u003ch3\u003eAll Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eEvery surface that contacts your product or your cleaning solution is stainless steel, which matters in a meat-cutting environment where sanitation inspections are routine and cross-contamination risks are real. Unlike painted carbon steel frames that chip and harbor bacteria in crevices, the stainless construction wipes down cleanly and resists corrosion from repeated washings with sanitizer solutions. The cutting table and blade guides are also stainless, so the entire cutting zone stays hygienic throughout a full production day.\u003c\/p\u003e\n \n \u003ch3\u003eCutting Capacity and Blade Compatibility\u003c\/h3\u003e\n \u003cp\u003eThe 79.5\" blade handles a maximum cutting area of 7.9\" x 12\", which is enough for splitting hanging sides, cutting through rib racks, or portioning frozen meat blocks. When the blade wears down, replacement blade 16860 (80\") drops in without special tools or extended downtime. At 265.4 lb, the machine stays planted during heavy cuts, and the 2.9 HP motor maintains consistent blade speed even when you push through dense bone or frozen product.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267114991901,"sku":"46786","price":2974.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43128_2bb81f84-8ff4-40df-8b2b-0575cfb1243b.jpg?v=1778410016"},{"product_id":"omcan-48786-floor-band-saw-79-5-in-blade-all-stainless-steel-2-hp-single-phase","title":"Omcan 48786 Floor Band Saw, 79.5 In. Blade, All Stainless Steel, 2 HP, Single Phase","description":"\u003cp\u003eThe Omcan 48786 is the single-phase version of the 79.5-inch floor band saw, designed for mid-size butcher shops and meat departments that need reliable bone-in cutting on a 220V single-phase circuit. The 2 HP motor runs at 1400 RPM and delivers a maximum cutting area of 7.9\" x 12\", handling rib racks, pork loins, and frozen blocks without requiring three-phase electrical service.\u003c\/p\u003e\n \n \u003ch3\u003eAll Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eEvery surface that contacts your product or your cleaning solution is stainless steel, which matters in a meat-cutting environment where sanitation inspections are routine and cross-contamination risks are real. Unlike painted carbon steel frames that chip and harbor bacteria in crevices, the stainless construction wipes down cleanly and resists corrosion from repeated washings with sanitizer solutions. The cutting table and blade guides are also stainless, so the entire cutting zone stays hygienic throughout a full production day.\u003c\/p\u003e\n \n \u003ch3\u003eCutting Capacity and Blade Compatibility\u003c\/h3\u003e\n \u003cp\u003eThe 79.5\" blade handles a maximum cutting area of 7.9\" x 12\", which covers the majority of standard butcher cuts including split rib sections and cross-cut frozen product. The fixed cutting table and adjustable blade speed give you precise control over cut quality, whether you are portioning fresh primals or slicing through frozen blocks. Replacement blade 16860 (80\") swaps in without special tools. At 265 lb, the machine stays stable during operation, and the IEC 60309 3P+N+EP plug connects to standard industrial single-phase outlets.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267115188509,"sku":"48786","price":2974.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43131_7d5a319b-3463-4c6a-b5b8-b97af23a94d1.jpg?v=1778410023"},{"product_id":"omcan-bs-br-1880-25-in-tabletop-band-saw-74-in-blade-370w-sliding-stainless-steel-table-110v","title":"Omcan BS-BR-1880 25 In. Tabletop Band Saw, 74 In. Blade, 370W, Sliding Stainless Steel Table, 110V","description":"\u003cp\u003eThe Omcan Tabletop Band Saw with a 74-inch blade and 370W motor is built for supermarket meat departments and butcher shops that need a compact, countertop-friendly cutting solution for portioning bone-in meats, frozen blocks, and large primal cuts. Unlike a floor model that takes up permanent square footage in your processing area, this tabletop unit sits on your existing prep surface and delivers a 10 x 8.5-inch cutting capacity that handles everything from rack of lamb to thick pork chops. The sliding stainless steel table, cut regulator, and pushing lever give you the control to produce consistent, uniform portions without relying on freehand cutting.\u003c\/p\u003e\n \n \u003ch3\u003e74 In. Stainless Steel Blade with 4-Tooth Per Inch Cutting\u003c\/h3\u003e\n \u003cp\u003eThe 74-inch blade uses a 4-teeth-per-inch stainless steel construction designed specifically for meat cutting. The four-tooth pitch provides an aggressive enough cut to move through bone and dense frozen surfaces without stalling the 370W motor, while still producing a clean cut face that looks professional in your display case. The blade tension regulator at the top of the machine lets you dial in the correct tension for optimal blade tracking, which prevents the blade from wandering during cuts and extends blade life. When the blade dulls or breaks, replacement is straightforward with no special tools required.\u003c\/p\u003e\n \n \u003ch3\u003eSliding Table with Cut Regulator and Pushing Lever\u003c\/h3\u003e\n \u003cp\u003eThe sliding stainless steel table moves your product through the blade on a guided path, so every cut follows the same line regardless of who is operating the machine. The cut regulator lets you set your desired thickness and lock it in, producing uniform portions from the first cut to the last. The pushing lever and gate provide safe, controlled feeding of the product into the blade without bringing your hands close to the cutting area. A guide plate further assists in directing the product for straight, accurate cuts. At 77 lb and 19.7 x 25.2 x 38.6 inches, this machine is substantial enough to stay stable during cutting but compact enough for a countertop setup. It ships on a pallet and runs on standard 110V\/60Hz single-phase power.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267123708189,"sku":"10274","price":2740.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43268_cfe99351-feb3-4a3d-9283-92ff815c5601.jpg?v=1778410371"},{"product_id":"omcan-bs-cn-2000-22-4-in-1-5-hp-tabletop-band-saw-79-in-blade-with-12-in-cutting-width","title":"Omcan BS-CN-2000 22.4 In. 1.5 HP Tabletop Band Saw, 79 In. Blade with 12 In. Cutting Width","description":"\u003cp\u003eThis Omcan tabletop band saw delivers 1.5 HP of cutting power in a compact format that fits on your prep table or a sturdy stand. The 78.75-inch blade handles bone-in cuts, frozen portions, and standard butchering tasks that are too demanding for smaller saws but do not require a full floor model. If you run a butcher counter, deli, or small meat department, this is the saw that bridges the gap between light-duty tabletop units and full-size floor saws.\u003c\/p\u003e\n \u003ch3\u003eMeaningful Cutting Capacity in a Tabletop Format\u003c\/h3\u003e\n \u003cp\u003eThe 7.5 by 12 inch cutting capacity accommodates racks of ribs, bone-in roasts, and frozen blocks that smaller economy saws struggle with. The cast aluminum body provides a rigid, stable platform that resists vibration during cutting, while the stainless steel table surface gives you the sanitary, corrosion-resistant work area that food safety standards demand. At 1,420 RPM blade speed, you get clean cuts through dense product without the blade wandering or binding.\u003c\/p\u003e\n \n \u003ch3\u003ePractical Size for Real Kitchen Spaces\u003c\/h3\u003e\n \u003cp\u003eAt 23.2 by 22.4 by 40.9 inches, this saw takes up a manageable footprint while still delivering serious cutting capability. The 137.8-pound weight keeps it stable during operation without being so heavy that repositioning becomes a two-person job. The cast aluminum construction contributes to that favorable weight-to-rigidity ratio, giving you a machine that feels solid under the blade without the bulk of an all-steel floor model.\u003c\/p\u003e\n \n \u003ch3\u003eStandard Power for Easy Installation\u003c\/h3\u003e\n \u003cp\u003eThe 110V \/ 60Hz \/ 1Ph electrical requirement means you can plug this saw into standard commercial outlets without special wiring or dedicated circuits beyond what your kitchen already provides. It ships on a pallet at 172 pounds gross weight, with packaging dimensions of 25.2 by 24 by 45.7 inches that work for standard receiving docks and storage areas.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267123806493,"sku":"19458","price":2718.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43275_d8fede13-bb6b-490c-b876-7dbaacb5766b.jpg?v=1778410376"},{"product_id":"omcan-45506-72-blade-european-tabletop-band-saw-1-2-hp-aluminum-body-120v","title":"Omcan 45506 72\" Blade European Tabletop Band Saw, 1.2 HP, Aluminum Body, 120V","description":"\u003cp\u003eThe Omcan BS-IT-1829-M European tabletop band saw brings Italian engineering to your butcher counter, meat market, or supermarket cutting station. Its 72-inch blade and 1.2 HP motor handle thick cuts of meat, solid bones, fish, and frozen products with clean, splinter-free results that keep your display cases looking professional.\u003c\/p\u003e\u003ch3\u003ePrecision and Safety in a Compact Frame\u003c\/h3\u003e\u003cp\u003eThe lightweight all-aluminum body sits securely on any standard prep table, while the steel cutting plate provides a durable, flat surface that withstands years of daily cutting. An adjustable cutting guide lets you set consistent slice thickness, reducing product waste and ensuring uniform portions for your customers. The intuitive twist-style on\/off control is simple to operate with wet or gloved hands, and a built-in safety microswitch prevents the blade from running when the housing is open. Food-grade construction materials meet the hygienic standards required for commercial meat processing, and the smooth surfaces clean quickly at the end of each shift.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267125575965,"sku":"45506","price":2664.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43309_82238ca3-6300-4eab-9a2f-8def87d0d052.jpg?v=1778410476"},{"product_id":"omcan-bs-cn-1651-18-5-in-650w-tabletop-band-saw-65-in-blade-with-8-25-in-cutting-width","title":"Omcan BS-CN-1651 18.5 In. 650W Tabletop Band Saw, 65 In. Blade with 8.25 In. Cutting Width","description":"\u003cp\u003eThis Omcan economy series tabletop band saw gives you reliable bone-in cutting capability in the smallest footprint of the lineup. The 650W motor drives a 65-inch blade at 1,420 RPM, providing the speed and power to handle standard butchering tasks including bone-in portioning, frozen product cutting, and general meat fabrication. For delis, small butcher counters, and grocery meat departments that process moderate volumes, this saw delivers the cutting accuracy you need without taking over your workspace.\u003c\/p\u003e\n \u003ch3\u003eRight-Sized Cutting for Everyday Production\u003c\/h3\u003e\n \u003cp\u003eThe 6.75 by 8.25 inch cutting capacity handles the bone-in cuts, chops, and frozen portions that make up the bulk of daily production in a retail meat operation. The cast aluminum body gives you a rigid cutting platform that absorbs vibration and keeps the blade tracking true, while the stainless steel table provides the hygienic, easy-to-clean surface that your sanitation protocols require. At 1,420 RPM, the blade speed is fast enough for clean cuts without generating excessive heat that could affect product quality.\u003c\/p\u003e\n \n \u003ch3\u003eSpace-Efficient Design for Tight Workspaces\u003c\/h3\u003e\n \u003cp\u003eAt just 20.5 by 18.5 by 32.3 inches, this is a saw you can place on a prep table, a dedicated stand, or even a sturdy shelf without crowding your cutting area. The 88.2-pound weight provides enough mass for stable operation while remaining light enough for a single person to position. This makes it practical for operations where space is at a premium and you need to reconfigure your work area regularly.\u003c\/p\u003e\n \n \u003ch3\u003eSimple Electrical Requirements\u003c\/h3\u003e\n \u003cp\u003eThe 110V \/ 60Hz \/ 1Ph power requirement lets you connect this saw to any standard commercial outlet. No dedicated circuits, no special wiring, and no electrician required for installation. The saw ships on a pallet at 102.5 pounds gross weight with packaging dimensions of 23.2 by 22 by 36.2 inches, making it manageable for standard receiving areas.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267153789213,"sku":"19457","price":1945.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/44943_5cd22a2b-c43b-417b-850c-5395387c3a49.jpg?v=1778412086"},{"product_id":"omcan-46785-countertop-band-saw-65-blade-all-stainless-steel-1-hp","title":"Omcan 46785 Countertop Band Saw, 65\" Blade, All Stainless Steel, 1 HP","description":"\u003cp\u003eThe Omcan 46785 is an all-stainless-steel countertop band saw with a 65\" blade, sized for butcher shops and small meat departments that need precise bone-in cuts without dedicating floor space to a full-size machine. At 89.5 lb and 18.4\" x 18.3\" x 34.5\", it sits on a sturdy prep table and plugs into a standard 110V outlet with its NEMA 5-15P plug.\u003c\/p\u003e\n \n \u003ch3\u003eAll Stainless Steel Construction\u003c\/h3\u003e\n \u003cp\u003eEvery surface that contacts your product or your cleaning solution is stainless steel, which matters in a meat-cutting environment where sanitation inspections are routine and cross-contamination risks are real. Unlike painted carbon steel frames that chip and harbor bacteria in crevices, the stainless construction wipes down cleanly and resists corrosion from repeated washings with sanitizer solutions. The cutting table and blade guides are also stainless, so the entire cutting zone stays hygienic throughout a full production day.\u003c\/p\u003e\n \n \u003ch3\u003eCutting Capacity and Blade Compatibility\u003c\/h3\u003e\n \u003cp\u003eThe 65\" blade handles a maximum cutting area of 6.3\" x 9.4\", which is enough for splitting hanging sides, cutting through rib racks, or portioning frozen meat blocks. When the blade wears down, replacement blade 10321 (65\") drops in without special tools or extended downtime. At 89.5 lb, the machine stays planted during heavy cuts, and the 1 HP motor maintains consistent blade speed even when you push through dense bone or frozen product.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267186262301,"sku":"46785","price":1328.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46087_4aac3dde-af95-44f0-83af-53bd4eca63ac.jpg?v=1778413514"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/cc564a5041996677537df16d7d2b5ae2fd1b5fbd_pro_cut_kps_116_meat_band_saw_1_5_hp_13622413721718.jpg?v=1778747064","url":"https:\/\/thechefstore.com\/collections\/meat-bone-saws.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}