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This dual-tier shelving system provides organized, accessible storage for ingredients, supplies, and plated items in high-volume prep stations, sandwich lines, and pizza assembly areas. By elevating frequently used items to eye level and within arm's reach, this overshelf reduces bending, speeds up service, and keeps work surfaces clear during peak production.\u003c\/p\u003e\n\n\u003ch3\u003eAdjustable Height Configuration with 150 lb Per Shelf Capacity\u003c\/h3\u003e\n\n\u003cp\u003eEach of the two 18 gauge stainless steel shelves supports up to 150 lbs, providing substantial weight capacity for ingredient containers, sheet pans, and backup stock without sagging or flexing. The lower shelf adjusts to your desired height, allowing you to customize clearance based on the size of containers you're storing, whether you're working with full-size sheet pans, sixth pans, or gallon containers. Both the top and bottom shelves feature sound deadening construction, which reduces the metallic noise from setting down pans and containers during busy service, creating a quieter and more professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eThe overshelf is constructed from durable SS430 stainless steel with 18 gauge thickness throughout, ensuring long-term durability in demanding commercial environments. Stainless steel support pipes provide rigid vertical stability, and the entire unit assembles quickly without specialized tools or hardware. 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By using vertical space, it keeps ingredients, plates, and kitchen supplies organized and accessible without taking up valuable prep area. The two-shelf design lets staff separate items by type or prep stage, so everything needed for pizza assembly stays within reach. Built from 18-gauge stainless steel, the overshelf stands up to daily use in high-volume pizza kitchens and keeps its professional look over time. Stainless steel resists corrosion from moisture and cleaning chemicals, so the shelves last through years of service. Both shelves include sound-deadening features to reduce noise during busy shifts and help maintain a quieter kitchen.\u003c\/p\u003e\n\u003ch3\u003eAdjustable Height Configuration with Stainless Steel Support Pipes\u003c\/h3\u003e\n\u003cp\u003eThe overshelf assembly can be adjusted to three different height positions, allowing operators to customize the installation based on ceiling clearance, staff height, and workflow requirements. This adjustability ensuresThe overshelf adjusts to three height positions, so you can set it for your ceiling clearance, staff height, or workflow needs. Stainless steel support pipes keep the shelves stable and sanitary, even when fully loaded.ompleted without specialized technical knowledge, allowing operators to add the overshelf to existing pizza prep tables quickly. NSF approval confirms that the overshelf meets rigorous sanitation and food safety standards for commercial kitchen equipment, ensuring compliance with health department requirements.\u003c\/p\u003e\n\u003cp\u003eThe overshelf keeps ingredients at the right height for fast access during pizza assembly, so staff spend less time reaching into refrigerated compartments. This setup speeds up prep and helps keep refrigerated sections at a steady temperature. Open shelves make it easy to check inventory and clean.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":50913279901981,"sku":"SOD1493B","price":426.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39102_imgi_16_Double-Overshelves-for-MPF-Series_74f4b127-5bb1-4ef5-adc1-54c2032d9cb5.jpg?v=1770287365"},{"product_id":"serv-ware-os-3e-cwp-36-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","title":"Serv-Ware OS-3E-CWP 36 In. Double-Tier Overshelf, 18-Gauge Stainless Steel, Socket-Mount","description":"\u003cp\u003eThe Serv-Ware OS-3E-CWP is a 36-inch double-tier overshelf that bolts onto the back of a work table and stacks two levels of stainless storage over your prep area. Built from 18-gauge stainless steel, it stands 32 inches tall and runs 12 inches deep, with 34.63 inches of usable shelf on each tier. On a compact garde manger or sandwich station where every inch of counter counts, it gets the backup pans, squeeze bottles, and dry goods up and out of the work zone.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eStacking the storage vertically is the whole point here. The lower shelf keeps your go-to items, like containers of sliced toppings or sauce bottles, right at eye level, and the upper shelf takes the slower-moving stock. You get 34.63 inches of width and 10.63 inches of depth on each level, room for a tidy row of sixth-pans or a line of squeeze bottles on a one-person station.\u003c\/p\u003e\u003ch3\u003eSocket-Mount Installation\u003c\/h3\u003e\u003cp\u003eRather than planting legs on the floor, the OS-3E-CWP drops into welded sockets on the rear of a work table and locks there. That keeps the floor under the table open, so nobody is mopping around extra posts at the end of service. It arrives knock-down, so the shelves and uprights come flat in the box and bolt together where it lands, which makes a 36-inch unit easy to carry back through the kitchen.\u003c\/p\u003e\u003ch3\u003eHeavy-Gauge Stainless Steel Build\u003c\/h3\u003e\u003cp\u003eEverything is 18-gauge stainless, thick enough that the shelves hold their shape under a full load of canned goods instead of sagging in the middle. The steel takes grease, splashes, and nightly sanitizer without staining or rusting the way a painted shelf would. Because the surface is solid rather than wire, small lids and caps sit flat instead of slipping through, and a single wipe clears the whole shelf.\u003c\/p\u003e\u003ch3\u003eSizing And Clearance\u003c\/h3\u003e\u003cp\u003eAt 36 inches wide, the OS-3E-CWP suits a short prep table or a single-cook station without overhanging the ends. Leave headroom above the 32-inch posts so a cook can still slide a pan onto the top tier without knocking it. Set up this way, the shelf banks your everyday supplies overhead and gives the cutting and plating room back to the work surface.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431794973,"sku":"OS-3E-CWP","price":260.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60730_OS-3E-CWP_94ea6b86-fb88-4787-bad4-3540994313de.webp?v=1782375622"},{"product_id":"serv-ware-os-4e-cwp-48-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","title":"Serv-Ware OS-4E-CWP 48 In. Double-Tier Overshelf, 18-Gauge Stainless Steel, Socket-Mount","description":"\u003cp\u003eThe Serv-Ware OS-4E-CWP is a 48-inch double-tier overshelf that mounts to a work table and lifts two full shelves of storage above the prep line. It is 18-gauge stainless steel, 32 inches tall and 12 inches deep, with 46.63 inches of usable length per tier. For a standard four-foot prep table that two cooks share, it doubles your storage without adding a single square foot to the floor plan.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eTwo shelves overhead mean you stop stacking pans on the work surface. Keep the constant-use items, like par-cooked proteins and prepped vegetables, on the lower tier, and park backup inserts and dry stock on the upper one. Each tier offers 46.63 inches of width and 10.63 inches of depth, enough to stage a full mise en place for a busy lunch without crowding the cutting area below.\u003c\/p\u003e\u003ch3\u003eSocket-Mount Installation\u003c\/h3\u003e\u003cp\u003eThe OS-4E-CWP hangs off the rear of the table through welded sockets instead of standing on its own legs, so the floor underneath stays clear for cleaning and foot traffic. The uprights slide into the sockets and lock, holding the shelves steady over the table. It ships knock-down and bolts together on site, which beats trying to maneuver a pre-built four-foot frame through a back door.\u003c\/p\u003e\u003ch3\u003eHeavy-Gauge Stainless Steel Build\u003c\/h3\u003e\u003cp\u003eThe 18-gauge stainless construction is heavy enough to carry a loaded shelf of pans without bowing, and it stands up to the grease and sanitizer of a working line far better than a painted or chrome-plated shelf that chips and flakes. The flat, solid surfaces give containers a stable footing and clean off in one pass, with no wire gaps for crumbs and grime to settle into.\u003c\/p\u003e\u003ch3\u003eSizing And Clearance\u003c\/h3\u003e\u003cp\u003eA 48-inch width lines up with most standard work tables, and the shallow 12-inch depth keeps the shelf from leaning into the cook's space. Plan your overhead clearance around the 32-inch post height so the top tier stays easy to load during a rush. Mounted properly, it carries the bulk of your prep supplies overhead and frees the tabletop for cutting and assembly.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431860509,"sku":"OS-4E-CWP","price":304.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60731_OS-4E-CWP_3201bfdc-db33-4412-b92c-f355b15a3c00.webp?v=1782375628"},{"product_id":"serv-ware-os-5e-cwp-60-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","title":"Serv-Ware OS-5E-CWP 60 In. Double-Tier Overshelf, 18-Gauge Stainless Steel, Socket-Mount","description":"\u003cp\u003eThe Serv-Ware OS-5E-CWP is a 60-inch double-tier overshelf that mounts above a work table and adds two long shelves of stainless storage over a busy prep line. Made from 18-gauge stainless steel, it measures 32 inches tall and 12 inches deep, with 58.63 inches of usable shelf on each level. On a five-foot table running through a dinner rush, it holds a deep bench of backups so the line never stops to dig for product.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eThe extra length pays off when several cooks work the same table. Load the lower tier with the inserts and bottles in constant rotation, and reserve the upper tier for backups you pull as you run low. With 58.63 inches of width and 10.63 inches of depth per shelf, there is room to stage two stations' worth of mise en place side by side instead of fighting over one shelf.\u003c\/p\u003e\u003ch3\u003eSocket-Mount Installation\u003c\/h3\u003e\u003cp\u003eLike the rest of the line, the OS-5E-CWP socket-mounts to the back of the work table rather than standing on floor legs, keeping the area underneath open for sweeping and traffic. The posts seat into welded sockets and lock the shelves in place over the table. Because a 60-inch unit is awkward to move assembled, it ships knock-down and bolts together on site.\u003c\/p\u003e\u003ch3\u003eHeavy-Gauge Stainless Steel Build\u003c\/h3\u003e\u003cp\u003eAcross a 60-inch span, gauge matters even more, and the 18-gauge stainless keeps the shelves flat under a heavy load instead of dipping toward the center. Stainless rides out the grease and repeated sanitizing of a high-volume line without pitting or rusting, unlike a painted shelf that wears through at the edges. The solid surface holds small containers level and wipes down in seconds, with no wire mesh to trap debris.\u003c\/p\u003e\u003ch3\u003eSizing And Clearance\u003c\/h3\u003e\u003cp\u003eAt 60 inches wide, the OS-5E-CWP spans a long work table and gives a multi-cook line real overhead capacity. Account for the 32-inch post height when planning clearance so the back row of the top tier stays reachable. Set up correctly, it banks a full line's worth of supplies overhead while leaving the entire work surface open for cutting, plating, and assembly.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431893277,"sku":"OS-5E-CWP","price":332.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60732_OS-5E-CWP.webp?v=1782375687"},{"product_id":"serv-ware-os-6e-cwp-72-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","title":"Serv-Ware OS-6E-CWP 72 In. Double-Tier Overshelf, 18-Gauge Stainless Steel, Socket-Mount","description":"\u003cp\u003eThe Serv-Ware OS-6E-CWP is a 72-inch double-tier overshelf that mounts above a work table and lifts two full levels of storage up off your prep surface. It is built from 18-gauge stainless steel and measures 72 inches wide, 12 inches deep, and 32 inches tall, with 70.63 inches of usable shelf length on each tier. When the line is fighting for room during a rush, this is where the squeeze bottles, pan inserts, and dry goods go so the tabletop stays clear for actual prep.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eBoth shelves sit above the work surface, so you reclaim the entire tabletop while keeping supplies within arm's reach. Use the lower tier for the things you grab constantly, like backup pans and condiments, and the upper tier for items you reach for less often. Each shelf gives you 70.63 inches of width and 10.63 inches of usable depth, enough to line up full-size hotel pans or a long row of squeeze bottles without crowding.\u003c\/p\u003e\u003ch3\u003eSocket-Mount Installation\u003c\/h3\u003e\u003cp\u003eThe OS-6E-CWP attaches to the rear of a work table through welded socket brackets instead of standing on its own floor legs. The posts drop into the sockets and lock the shelf in place over the table, which keeps the floor underneath clear for sweeping, mopping, and foot traffic. Because it comes knock-down, the shelves and posts pack flat and bolt together on site, so you are not walking a fully assembled 72-inch unit through a kitchen doorway.\u003c\/p\u003e\u003ch3\u003eHeavy-Gauge Stainless Steel Build\u003c\/h3\u003e\u003cp\u003eThe whole assembly is 18-gauge stainless steel, a heavier gauge than the light shelving that bows once you load it up. Stainless shrugs off the moisture, grease, and daily sanitizer that would pit or rust a painted shelf, and the smooth surfaces wipe down in a single pass at close. Unlike chrome wire shelving that traps crumbs and grease between the rods, a solid stainless shelf gives you a flat surface that holds small containers steady and cleans in seconds.\u003c\/p\u003e\u003ch3\u003eSizing And Clearance\u003c\/h3\u003e\u003cp\u003eAt 72 inches wide the OS-6E-CWP is sized to span a full-length work table, and the shallow 12-inch depth keeps it from crowding the working zone in front of it. Account for the 32-inch post height when you plan overhead clearance so staff can still load and unload the top tier without ducking. Mounted correctly, the shelf carries everyday prep supplies while leaving the work surface open for cutting, plating, and assembly.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431926045,"sku":"OS-6E-CWP","price":361.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60733_OS-6E-CWP.webp?v=1782374561"},{"product_id":"serv-ware-ppos-44-47-5-in-double-tier-overshelf-430-stainless-steel-fits-pp44-6-hc-pizza-prep-table","title":"Serv-Ware PPOS-44 47.5 In. Double-Tier Overshelf, 430 Stainless Steel, Fits PP44-6-HC Pizza Prep Table","description":"\u003cp\u003eThe Serv-Ware PPOS-44 is a double-tier overshelf that bolts two levels of overhead storage onto the PP44-6-HC pizza prep table, clearing the prep surface for the work that actually needs it. It seats directly on the prep table through a stainless leg-and-socket mount, so the pans, pizza screens, and dry goods your line reaches for all shift stay within arm's reach instead of crowding the cutting board. At 47.5 inches wide, it runs the full length of the matching 44-inch prep table.\u003c\/p\u003e\u003ch3\u003eStainless Steel Shelves And Heavy-Gauge Bracket\u003c\/h3\u003e\u003cp\u003eBoth storage tiers are 18-gauge 430 series stainless steel carried on a 16-gauge 430 stainless bracket, so the shelves hold loaded sheet pans and bulk ingredients without sagging over time. Stainless wipes down fast between tasks and shrugs off the daily sanitizer routine, unlike painted shelving that chips and rusts at the edges once the coating wears through.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eThe double-tier layout doubles what you can stage above the prep line. Park backup pans and pizza screens on the upper shelf, keep the most-used containers on the lower one, and free the table itself for assembly. Pulling clutter up and off the work surface is what keeps a busy pizza station moving when tickets stack up.\u003c\/p\u003e\u003ch3\u003eKnock-Down Leg And Socket Assembly\u003c\/h3\u003e\u003cp\u003eThe overshelf ships knocked down on a stainless steel leg-and-socket design, with galvanized legs and a galvanized under shelf forming a rigid, stable frame. Knock-down construction makes it far easier to move through a doorway and set up on site than a fully welded unit, and the sockets lock the shelf squarely to the prep table once it is in place.\u003c\/p\u003e\u003ch3\u003eDirect Fit For The PP44-6-HC Prep Table\u003c\/h3\u003e\u003cp\u003eThis overshelf is built to mount on the PP44-6-HC pizza prep table only. If your line runs the larger 67-inch PP67-9-HC table, the PPOS-67 is the version sized for it. It is not a free-standing shelf and will not fit other tables or generic worktables, so make sure your line runs that exact table for a proper fit.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431958813,"sku":"PPOS-44","price":250.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60738_PPOS-44_564509f4-180b-4dae-8bdf-67637e9afd1f.webp?v=1782202356"},{"product_id":"prepline-pdos-1427-14w-x-27l-stainless-steel-double-tier-overshelf","title":"Prepline PDOS-1427 14\"W x 27\"L Stainless Steel Double Tier Overshelf","description":"\u003cp\u003eThe Prepline PDOS-1427 is a 14 inch deep by 27 inch long stainless steel double tier overshelf that turns the dead air above a 27 inch worktable or equipment stand into two levels of working storage. Instead of stacking pans and containers on the prep surface where they crowd your cutting board, you keep them at eye level on shelves you can reach without taking a step. The unit stands 32 inches tall with two tiers, so spice bins, deli containers, and plated backups all get a home directly over the station where they are used.\u003c\/p\u003e\u003ch3\u003eTwo Tiers of Stainless Steel Storage\u003c\/h3\u003e\u003cp\u003eBoth shelves are high grade stainless steel, the same wipe-clean, anti-corrosion material as the worktable underneath. Compare that to the coated wire racks that often end up over prep tables: wire coatings crack and trap moisture, while a solid stainless shelf rinses clean and gives smaller items a flat surface to sit on instead of tipping between wires. Sauce bottles, squeeze containers, and stacked ninth pans all stand flat.\u003c\/p\u003e\u003ch3\u003eHat Channel Frame Under the Top Shelf\u003c\/h3\u003e\u003cp\u003eThe top shelf is reinforced with a hat channel frame, the same folded-rib construction used under worktable tops, so it carries real weight without flexing or drumming when you set a loaded pan down hard. The post sockets are recessed into that channel frame rather than surface-mounted, which keeps the connection rigid and the shelf line clean, with no exposed brackets collecting grime at the corners.\u003c\/p\u003e\u003ch3\u003eBurr Free Edges and Simple Assembly\u003c\/h3\u003e\u003cp\u003eEvery edge is finished burr free, so wiping the shelf down at closing does not cost anyone a sliced towel or a cut knuckle, a detail you notice the first time you clean a cheaper shelf that skipped the step. Assembly is a knock-down job with basic tools, and the whole unit is designed to be easy to keep clean once it is up.\u003c\/p\u003e\u003ch3\u003eSized for a 27 Inch Station\u003c\/h3\u003e\u003cp\u003eAt 27 inches long, this is the overshelf for the compact stations everyone else ignores: a single-door prep refrigerator, a short worktable beside the cookline, or the coffee and smallwares corner of a food truck commissary. The spec sheet lists its compatibility as universal, so it mounts to any flat surface that can take four bolts, and the 28 inch by 15 inch by 4 inch carton is light enough for one person to carry in and assemble.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783541747997,"sku":"PDOS-1427","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78108_PDOS-1427.jpg?v=1787129656"},{"product_id":"prepline-pdos-1446-14w-x-46l-stainless-steel-double-tier-overshelf","title":"Prepline PDOS-1446 14\"W x 46\"L Stainless Steel Double Tier Overshelf","description":"\u003cp\u003eThe Prepline PDOS-1446 is a 14 inch deep by 46.88 inch long stainless steel double tier overshelf that turns the dead air above a 48 inch prep refrigerator or worktop unit into two levels of working storage. Instead of stacking pans and containers on the prep surface where they crowd your cutting board, you keep them at eye level on shelves you can reach without taking a step. The unit stands 32 inches tall with two tiers, so spice bins, deli containers, and plated backups all get a home directly over the station where they are used.\u003c\/p\u003e\u003ch3\u003eTwo Tiers of Stainless Steel Storage\u003c\/h3\u003e\u003cp\u003eBoth shelves are high grade stainless steel, the same wipe-clean, anti-corrosion material as the worktable underneath. Compare that to the coated wire racks that often end up over prep tables: wire coatings crack and trap moisture, while a solid stainless shelf rinses clean and gives smaller items a flat surface to sit on instead of tipping between wires. Sauce bottles, squeeze containers, and stacked ninth pans all stand flat.\u003c\/p\u003e\u003ch3\u003eHat Channel Frame Under the Top Shelf\u003c\/h3\u003e\u003cp\u003eThe top shelf is reinforced with a hat channel frame, the same folded-rib construction used under worktable tops, so it carries real weight without flexing or drumming when you set a loaded pan down hard. The post sockets are recessed into that channel frame rather than surface-mounted, which keeps the connection rigid and the shelf line clean, with no exposed brackets collecting grime at the corners.\u003c\/p\u003e\u003ch3\u003eBurr Free Edges and Simple Assembly\u003c\/h3\u003e\u003cp\u003eEvery edge is finished burr free, so wiping the shelf down at closing does not cost anyone a sliced towel or a cut knuckle, a detail you notice the first time you clean a cheaper shelf that skipped the step. Assembly is a knock-down job with basic tools, and the whole unit is designed to be easy to keep clean once it is up.\u003c\/p\u003e\u003ch3\u003eSized for 48 Inch Prep Equipment\u003c\/h3\u003e\u003cp\u003eThe 46.88 inch length is not an arbitrary number. It is cut to land on the top of a 48 inch sandwich or salad prep refrigerator, worktop refrigerator, or worktop freezer, clearing the lid hinges while using the full width of the cabinet. The spec sheet lists it as the match for SP48 and SMP48 prep units and UC-48R and UC-48F worktop refrigeration, which is exactly where most operators put it: pans and wraps on the lower tier, backup containers on the upper one, right above the boards where sandwiches get built. It ships in a 48 inch by 15 inch by 4 inch carton.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783541846301,"sku":"PDOS-1446","price":490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78797_pdos-1446.jpg?v=1787129662"},{"product_id":"prepline-pdos-44p-14d-x-44-5l-stainless-steel-double-overshelf-with-47-2h-posts-knock-down","title":"Prepline PDOS-44P 14\"D x 44.5\"L Stainless Steel Double Overshelf with 47.2\"H Posts, Knock-Down","description":"\u003cp\u003eThe Prepline PDOS-44P is a 14 inch deep by 44.5 inch long stainless steel double overshelf on 47.2 inch posts, built to reclaim the vertical space above a 44 inch stretch of prep table or equipment top. Where a standard overshelf sits at 32 inches, the tall posts on this unit lift both decks high enough to pass plates and pans underneath, which is why the P series ends up over sandwich stations and expo counters: the shelf storage stays, and the pass-through workflow underneath keeps moving.\u003c\/p\u003e\u003ch3\u003e47.2 Inch Posts for Pass-Through Clearance\u003c\/h3\u003e\u003cp\u003eThe posts stand 47.2 inches, or 1199 millimeters, above the mounting surface. In practice that means a line cook can slide a finished pan under the bottom deck to the pickup side without threading it around shelf legs, and the person on the other side still has two full tiers of squeeze bottles, deli cups, and backup pans at arm level. The lower deck mounts with its surface high enough to clear countertop equipment, so a panini press or a scale tucks underneath instead of fighting the shelf for counter space.\u003c\/p\u003e\u003ch3\u003eTwo Stainless Steel Decks with Different Depths\u003c\/h3\u003e\u003cp\u003eThe top deck runs the full 14 inch depth while the lower deck is 12.2 inches deep, a deliberate stagger that lets you see and grab what is on the lower level without the top shelf shadowing it completely. Both decks carry a 1.3 inch lip and are formed from high grade stainless steel that is anti-corrosion and waterproof, so steam rising off a hot well or splash from a rinse sink does not slowly eat the finish the way it does on painted or galvanized shelving.\u003c\/p\u003e\u003ch3\u003eKnock-Down Design with Pre-Drilled Mounting Holes\u003c\/h3\u003e\u003cp\u003eThe unit ships knocked down and bolts together on site, with pre-drilled mounting holes and M6 sockets already in place, so installation is drilling into the table top once and driving fasteners, not fabricating brackets. All edges come finished, and the open frame design leaves nothing to trap food debris, which keeps the nightly wipe-down quick. If you are planning a station rebuild, this is the piece that doubles storage without adding a single inch of footprint.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783542010141,"sku":"PDOS-44P","price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78798_pdos-44p.jpg?v=1787129668"},{"product_id":"prepline-pdos-72p-14d-x-70-9l-stainless-steel-double-overshelf-with-47-2h-posts-knock-down","title":"Prepline PDOS-72P 14\"D x 70.9\"L Stainless Steel Double Overshelf with 47.2\"H Posts, Knock-Down","description":"\u003cp\u003eThe Prepline PDOS-72P is a 14 inch deep by 70.9 inch long stainless steel double overshelf on 47.2 inch posts, built to reclaim the vertical space above a 72 inch prep refrigerator or worktable run. Where a standard overshelf sits at 32 inches, the tall posts on this unit lift both decks high enough to pass plates and pans underneath, which is why the P series ends up over sandwich stations and expo counters: the shelf storage stays, and the pass-through workflow underneath keeps moving.\u003c\/p\u003e\u003ch3\u003e47.2 Inch Posts for Pass-Through Clearance\u003c\/h3\u003e\u003cp\u003eThe posts stand 47.2 inches, or 1199 millimeters, above the mounting surface. In practice that means a line cook can slide a finished pan under the bottom deck to the pickup side without threading it around shelf legs, and the person on the other side still has two full tiers of squeeze bottles, deli cups, and backup pans at arm level. The lower deck mounts with its surface high enough to clear countertop equipment, so a panini press or a scale tucks underneath instead of fighting the shelf for counter space.\u003c\/p\u003e\u003ch3\u003eTwo Stainless Steel Decks with Different Depths\u003c\/h3\u003e\u003cp\u003eThe top deck runs the full 14 inch depth while the lower deck is 12.2 inches deep, a deliberate stagger that lets you see and grab what is on the lower level without the top shelf shadowing it completely. Both decks carry a 1.3 inch lip and are formed from high grade stainless steel that is anti-corrosion and waterproof, so steam rising off a hot well or splash from a rinse sink does not slowly eat the finish the way it does on painted or galvanized shelving.\u003c\/p\u003e\u003ch3\u003eKnock-Down Design with Pre-Drilled Mounting Holes\u003c\/h3\u003e\u003cp\u003eThe unit ships knocked down and bolts together on site, with pre-drilled mounting holes and M6 sockets already in place, so installation is drilling into the table top once and driving fasteners, not fabricating brackets. All edges come finished, and the open frame design leaves nothing to trap food debris, which keeps the nightly wipe-down quick. If you are planning a station rebuild, this is the piece that doubles storage without adding a single inch of footprint.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783542075677,"sku":"PDOS-72P","price":860.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78799_pdos-72p.jpg?v=1787129673"},{"product_id":"prepline-pdos-92p-14d-x-91-89l-stainless-steel-double-overshelf-with-47-2h-posts-knock-down","title":"Prepline PDOS-92P 14\"D x 91.89\"L Stainless Steel Double Overshelf with 47.2\"H Posts, Knock-Down","description":"\u003cp\u003eThe Prepline PDOS-92P is a 14 inch deep by 91.89 inch long stainless steel double overshelf on 47.2 inch posts, built to reclaim the vertical space above a full 92 inch prep line. Where a standard overshelf sits at 32 inches, the tall posts on this unit lift both decks high enough to pass plates and pans underneath, which is why the P series ends up over sandwich stations and expo counters: the shelf storage stays, and the pass-through workflow underneath keeps moving.\u003c\/p\u003e\u003ch3\u003e47.2 Inch Posts for Pass-Through Clearance\u003c\/h3\u003e\u003cp\u003eThe posts stand 47.2 inches, or 1199 millimeters, above the mounting surface. In practice that means a line cook can slide a finished pan under the bottom deck to the pickup side without threading it around shelf legs, and the person on the other side still has two full tiers of squeeze bottles, deli cups, and backup pans at arm level. The lower deck mounts with its surface high enough to clear countertop equipment, so a panini press or a scale tucks underneath instead of fighting the shelf for counter space.\u003c\/p\u003e\u003ch3\u003eTwo Stainless Steel Decks with Different Depths\u003c\/h3\u003e\u003cp\u003eThe top deck runs the full 14 inch depth while the lower deck is 12.2 inches deep, a deliberate stagger that lets you see and grab what is on the lower level without the top shelf shadowing it completely. Both decks carry a 1.3 inch lip and are formed from high grade stainless steel that is anti-corrosion and waterproof, so steam rising off a hot well or splash from a rinse sink does not slowly eat the finish the way it does on painted or galvanized shelving.\u003c\/p\u003e\u003ch3\u003eKnock-Down Design with Pre-Drilled Mounting Holes\u003c\/h3\u003e\u003cp\u003eThe unit ships knocked down and bolts together on site, with pre-drilled mounting holes and M6 sockets already in place, so installation is drilling into the table top once and driving fasteners, not fabricating brackets. All edges come finished, and the open frame design leaves nothing to trap food debris, which keeps the nightly wipe-down quick. If you are planning a station rebuild, this is the piece that doubles storage without adding a single inch of footprint.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783542206749,"sku":"PDOS-92P","price":930.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78800_pdos-92p.jpg?v=1787129679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/imgi_16_Double-Overshelves-for-MPF-Series.jpg?v=1770289123","url":"https:\/\/thechefstore.com\/collections\/overshelves.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}