{"title":"Primo","description":"\u003cp\u003ePrimo focuses on food preparation equipment designed for steady performance in commercial kitchens. The line includes planetary mixers, spiral mixers, slicers, dough sheeters, and related accessories used in restaurants, bakeries, and institutional operations. Primo mixers are known for gear-driven systems that support consistent mixing results under daily production demands, while the brand’s slicers use belt-driven designs for smooth operation and straightforward maintenance. Equipment is built with practical controls and durable materials suited for high-volume prep environments.\u003c\/p\u003e","products":[{"product_id":"primo-ps-12-12-in-meat-slicer-belt-driven-built-in-sharpener-removable-carriage-1-3-hp","title":"Primo PS-12 12 In. Meat Slicer, Belt-Driven, Built-In Sharpener, Removable Carriage, 1\/3 HP","description":"\u003cp\u003eThe Primo PS-12 is a 12\" meat slicer designed for delis, sandwich shops, and restaurants that need reliable daily slicing. The 12\" blade handles standard deli meats, cheeses, and vegetables comfortably, and the belt-driven 1\/3 HP motor provides smooth, consistent cutting power. What sets this slicer apart for maintenance is the removable carriage. You can pull the entire carriage assembly off for thorough cleaning, which is much easier than trying to scrub around fixed components.\u003c\/p\u003e\n \n \u003ch3\u003eRemovable Carriage with Permanently Lubricated Ball Bearings\u003c\/h3\u003e\n \u003cp\u003eThe removable carriage is a practical advantage for sanitation compliance. At the end of each shift, you slide the carriage off, wash it separately, sanitize it, and put it back. The permanent lubricated carriage ball bearings ensure quiet, smooth sliding action over thousands of cycles without needing manual greasing. The adjustable slicing knob, ring guard, and compact space-saving design make it straightforward to operate even for newer staff.\u003c\/p\u003e\n \n \u003cp\u003eThe built-in sharpener lets you touch up the blade without removing it from the machine, keeping your edge sharp throughout a busy service. Electrical requirements are 1\/3 HP at 120v\/60\/1-ph with a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263490845,"sku":"PS-12","price":994.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40068_primo-ps-12_3641adf3-6700-4b9c-a053-5a2c8f782dd2.jpg?v=1773918175"},{"product_id":"primo-ps-12d-12-in-deluxe-meat-slicer-belt-driven-built-in-sharpener-removable-carriage-1-2-hp","title":"Primo PS-12D 12 In. Deluxe Meat Slicer, Belt-Driven, Built-In Sharpener, Removable Carriage, 1\/2 HP","description":"\u003cp\u003eThe Primo PS-12D is the deluxe version of the PS-12 meat slicer, stepping up to a 1\/2 HP motor for faster, more powerful slicing. If your operation slices frequently throughout the day or processes denser products like hard cheeses and firmer meats, the extra motor power makes a noticeable difference in cutting speed and consistency. The 12\" blade and all the practical features of the standard model carry over.\u003c\/p\u003e\n \n \u003ch3\u003eRemovable Carriage with Permanently Lubricated Ball Bearings\u003c\/h3\u003e\n \u003cp\u003eThe removable carriage is a practical advantage for sanitation compliance. At the end of each shift, you slide the carriage off, wash it separately, sanitize it, and put it back. The permanent lubricated carriage ball bearings ensure quiet, smooth sliding action over thousands of cycles without needing manual greasing. The adjustable slicing knob, ring guard, and compact space-saving design make it straightforward to operate even for newer staff.\u003c\/p\u003e\n \n \u003cp\u003eThe 1\/2 HP motor provides 50% more power than the standard PS-12, which translates to faster blade speed and less resistance when slicing dense products. The built-in sharpener keeps the blade sharp without removal. Electrical requirements are 1\/2 HP at 120v\/60\/1-ph with a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263556381,"sku":"PS-12D","price":1583.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40070_primo-ps-12d.jpg?v=1773918182"},{"product_id":"primo-pm-10-10-qt-bench-model-planetary-mixer-gear-driven-1-2-hp-silent-operation","title":"Primo PM-10 10 Qt. Bench Model Planetary Mixer, Gear-Driven, 1\/2 HP, Silent Operation","description":"\u003cp\u003eThe Primo PM-10 is a 10-quart bench model planetary mixer with a 1\/2 HP gear-driven motor. Ten quarts provides enough capacity for small to mid-size batch production, handling tasks like mixing dough for a daily bread run, whipping cream for a dessert menu, or blending fillings for pastries. The side-mounted start control and quiet gear-driven operation make it practical for open kitchen environments.\u003c\/p\u003e\n \u003ch3\u003eGear-Driven Transmission for Consistent Mixing Power\u003c\/h3\u003e\n \u003cp\u003eThe gear-driven transmission delivers steady torque that does not slip or lose speed when working through thick doughs and heavy batters. Unlike belt-driven mixers that can slow under load, the gear drive maintains your set speed throughout the entire mix cycle. This consistency matters when you are developing gluten in bread dough or whipping cream to a specific peak, because any variation in speed changes the final result.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel bowl, bowl guard, wire whip, aluminum flat beater, and aluminum dough hook. Electrical requirements are 1\/2 HP at 120v\/60\/1-ph.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263621917,"sku":"PM-10","price":1113.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40072_primo-pm-10_b917ecd6-7859-4144-95f7-3214c8c09c76.jpg?v=1773918188"},{"product_id":"primo-pm-20-20-qt-bench-model-planetary-mixer-gear-driven-1-hp-silent-operation","title":"Primo PM-20 20 Qt. Bench Model Planetary Mixer, Gear-Driven, 1 HP, Silent Operation","description":"\u003cp\u003eThe Primo PM-20 is a 20-quart bench model planetary mixer with a 1 HP gear-driven motor. Twenty quarts is a popular size for restaurants and bakeries that need to produce moderate batch volumes. The 1 HP motor steps up from the smaller models to handle the heavier loads that come with a larger bowl, pushing through bread dough and thick cookie batter without strain.\u003c\/p\u003e\n \u003ch3\u003eGear-Driven Transmission for Consistent Mixing Power\u003c\/h3\u003e\n \u003cp\u003eThe gear-driven transmission delivers steady torque that does not slip or lose speed when working through thick doughs and heavy batters. Unlike belt-driven mixers that can slow under load, the gear drive maintains your set speed throughout the entire mix cycle. This consistency matters when you are developing gluten in bread dough or whipping cream to a specific peak, because any variation in speed changes the final result.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel bowl, bowl guard, wire whip, aluminum flat beater, and aluminum dough hook. Electrical requirements are 1 HP at 120v\/60\/1-ph.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263687453,"sku":"PM-20","price":1518.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40074_primo-pm-20_685950ba-3abd-4fbf-8bf8-6cec86b893c8.jpg?v=1773918195"},{"product_id":"primo-pm-30-30-qt-floor-model-planetary-mixer-3-speed-gear-driven-12-power-drive-hub-1-1-2-hp","title":"Primo PM-30 30 Qt. Floor Model Planetary Mixer, 3-Speed, Gear-Driven, #12 Power Drive Hub, 1-1\/2 HP","description":"\u003cp\u003eThe Primo PM-30 is a 30-quart floor model planetary mixer with a 1-1\/2 HP motor and 3-speed gear-driven transmission. At 30 quarts, this mixer handles the production needs of a full-service bakery or high-volume restaurant kitchen. The #12 power drive hub on the front of the mixer accepts standard #12 meat grinder and other hub attachments, turning your mixer into a multi-function prep station that grinds meat, slices vegetables, or processes other ingredients using optional hub-driven accessories.\u003c\/p\u003e\n \u003ch3\u003eGear-Driven Transmission for Consistent Mixing Power\u003c\/h3\u003e\n \u003cp\u003eThe gear-driven transmission delivers steady torque that does not slip or lose speed when working through thick doughs and heavy batters. Unlike belt-driven mixers that can slow under load, the gear drive maintains your set speed throughout the entire mix cycle. This consistency matters when you are developing gluten in bread dough or whipping cream to a specific peak, because any variation in speed changes the final result.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel bowl, safety guard on bowl lift and bowl guard, wire whip, standard flat beater, and dough hook. The #12 power drive hub accepts optional attachments for meat grinding and other processing tasks. The metallic gray finish gives the unit a professional appearance. Electrical requirements are 1-1\/2 HP at 120v\/60\/1-ph.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263752989,"sku":"PM-30","price":2710.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40076_primo-pm-30_4cabde90-27f5-42c8-99e4-f1ea62601bf5.jpg?v=1773918201"},{"product_id":"primo-psm-50e-spiral-mixer-twin-motors-55-lb-flour-88-lb-dough-capacity-81-qt-bowl","title":"Primo PSM-50E Spiral Mixer, Twin Motors, 55 Lb. Flour \/ 88 Lb. Dough Capacity, 81 Qt. Bowl","description":"\u003cp\u003eThe Primo PSM-50E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 55 lbs. of flour and 88 lbs. of finished dough per batch. The 81 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.\u003c\/p\u003e\n \u003ch3\u003eTwin Motors with Two Speeds and Reverse\u003c\/h3\u003e\n \u003cp\u003eThe twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.\u003c\/p\u003e\n \n \u003ch3\u003eThree Run Modes for Flexible Production\u003c\/h3\u003e\n \u003cp\u003eThe three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 81 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263916829,"sku":"PSM-50E","price":10060.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40078_primo-psm-sprial-mixer.jpg?v=1773918208"},{"product_id":"primo-psm-60e-spiral-mixer-twin-motors-82-lb-flour-132-lb-dough-capacity-126-qt-bowl","title":"Primo PSM-60E Spiral Mixer, Twin Motors, 82 Lb. Flour \/ 132 Lb. Dough Capacity, 126 Qt. Bowl","description":"\u003cp\u003eThe Primo PSM-60E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 82 lbs. of flour and 132 lbs. of finished dough per batch. The 126 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.\u003c\/p\u003e\n \u003ch3\u003eTwin Motors with Two Speeds and Reverse\u003c\/h3\u003e\n \u003cp\u003eThe twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.\u003c\/p\u003e\n \n \u003ch3\u003eThree Run Modes for Flexible Production\u003c\/h3\u003e\n \u003cp\u003eThe three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 126 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058264408349,"sku":"PSM-60E","price":11192.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40080_primo-psm-sprial-mixer.jpg?v=1773918214"},{"product_id":"primo-psm-80e-spiral-mixer-twin-motors-110-lb-flour-176-lb-dough-capacity-141-qt-bowl","title":"Primo PSM-80E Spiral Mixer, Twin Motors, 110 Lb. Flour \/ 176 Lb. Dough Capacity, 141 Qt. Bowl","description":"\u003cp\u003eThe Primo PSM-80E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 110 lbs. of flour and 176 lbs. of finished dough per batch. The 141 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.\u003c\/p\u003e\n \u003ch3\u003eTwin Motors with Two Speeds and Reverse\u003c\/h3\u003e\n \u003cp\u003eThe twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.\u003c\/p\u003e\n \n \u003ch3\u003eThree Run Modes for Flexible Production\u003c\/h3\u003e\n \u003cp\u003eThe three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 141 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058264506653,"sku":"PSM-80E","price":12660.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40082_primo-psm-sprial-mixer.jpg?v=1773918221"},{"product_id":"primo-psm-120e-spiral-mixer-twin-motors-165-lb-flour-265-lb-dough-capacity-204-qt-bowl","title":"Primo PSM-120E Spiral Mixer, Twin Motors, 165 Lb. Flour \/ 265 Lb. Dough Capacity, 204 Qt. Bowl","description":"\u003cp\u003eThe Primo PSM-120E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 165 lbs. of flour and 265 lbs. of finished dough per batch. The 204 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.\u003c\/p\u003e\n \u003ch3\u003eTwin Motors with Two Speeds and Reverse\u003c\/h3\u003e\n \u003cp\u003eThe twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.\u003c\/p\u003e\n \n \u003ch3\u003eThree Run Modes for Flexible Production\u003c\/h3\u003e\n \u003cp\u003eThe three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 204 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058264637725,"sku":"PSM-120E","price":17658.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40084_primo-psm-sprial-mixer.jpg?v=1773918228"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/Primo.png?v=1778679451","url":"https:\/\/thechefstore.com\/collections\/primo.oembed","provider":"TheChefStore.Com","version":"1.0","type":"link"}