{"title":"Salamander broilers","description":"","products":[{"product_id":"migali-c-sm-36-lp-salamander-broiler-liquefied-petroleum-gas","title":"Migali C-SM-36-LP Salamander Broiler Liquefied Petroleum Gas","description":"\u003cp\u003eMigali commercial cooking equipment offers robust BTU ratings, stainless steel exteriors and a beautiful, heavy-duty construction that is sure to help you create culinary masterpieces for many years to come.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":49909215232285,"sku":"C-SM-36-LP","price":1372.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/1630_ee7c682d9870986f91c15d0221dbb9e7f3ad5151_C_SM_36_LP.png?v=1768257049"},{"product_id":"migali-c-sm-36-ng-salamander-broiler-natural-gas","title":"Migali C-SM-36-NG Salamander Broiler Natural Gas","description":"\u003cp\u003eMigali commercial cooking equipment offers robust BTU ratings, stainless steel exteriors and a beautiful, heavy-duty construction that is sure to help you create culinary masterpieces for many years to come.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":49909215396125,"sku":"C-SM-36-NG","price":1372.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/1631_6848f3bb7f2b8b761b25bf61d49f4d9fb90b2c62_C_SM_36_NG.png?v=1768257055"},{"product_id":"atosa-cookrite-atsb-36-36-salamander-broiler-with-35-000-btu-with-range-mounting-kit","title":"Atosa CookRite ATSB-36 36\" Salamander Broiler with 35,000 BTU, with Range Mounting Kit","description":null,"brand":"Atosa","offers":[{"title":"Default Title","offer_id":49909346599197,"sku":"ATSB-36","price":1488.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/18183_8b56ed669de0b4ed287a91f9ca66b28574057ee1_ATSB_36_600_1_74cee942_b6e6_40fc_9810_47d135ba8b59.png?v=1770547966"},{"product_id":"cookline-ccm-36-36-cheese-melter-salamander-broiler","title":"Cookline CCM-36 36\" Cheese Melter \/ Salamander Broiler","description":"\u003cp\u003eThis Cookline CCM-36 36\" Cheese Melter\/Salamander Broiler features a stainless steel design. A gas infrared burner allows for better and even heat distribution. And featuring an extra-large infrared burner covers the large cooking area.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":49916931440925,"sku":"CCM-36","price":1539.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17386_f1fcb7aff65945a249affca8af6e17f86324d3e2_CCM_36_1024x_a006c130-47f1-408b-b224-5526f8ce9a4d.jpg?v=1768227692"},{"product_id":"ikon-irsb-24-24-in-gas-salamander-broiler-2-15-000-btu-infra-red-burners-30-000-btu-spring-balanced-rack","title":"IKON IRSB-24 24 In. Gas Salamander Broiler, (2) 15,000 BTU Infra-Red Burners, 30,000 BTU, Spring-Balanced Rack","description":"\u003cp\u003eThe IKON IRSB-24 is a 24-inch gas salamander broiler with two 15,000 BTU infra-red burners producing 30,000 BTU total. Two independent 12-inch cook zones give you enough width to sear a row of steaks, brown a line of gratins, or melt cheese across multiple plates at the same time. At 24 inches wide and 24.7 inches deep, it mounts directly over any 24-inch gas range using the optional SM24-RA bracket, wall-mounts under an exhaust hood with the optional SM-WMK kit, or sits on a countertop using the included 4-inch adjustable stainless steel legs. The four-position adjustable rack with spring-balanced action lets you move food closer to or farther from the burners depending on whether you need a hard sear or a gentle melt.\u003c\/p\u003e\u003ch3\u003e15,000 BTU Infra-Red Burners in Independent 12-Inch Cook Zones\u003c\/h3\u003e\n \u003cp\u003eEach 12-inch cook zone has its own dedicated infra-red burner producing 15,000 BTU of radiant heat directed downward onto the food. Infra-red energy heats the surface of steaks, chicken, fish, or vegetables directly rather than heating the air around them first, which means you get faster browning and caramelization with less moisture loss compared to a standard convection broil. Each burner operates on its own manual control, so you can run one zone at full blast for searing while keeping another on medium for melting cheese or finishing a gratin. Standing pilot ignition on each burner gives you instant flame without an electrical connection. A full-width broiler pan catches drippings and grease below the rack, making cleanup straightforward at the end of service.\u003c\/p\u003e\u003ch3\u003eFour-Position Spring-Balanced Rack with Ball Grip Handle\u003c\/h3\u003e\n \u003cp\u003eThe cooking rack adjusts to four height positions so you can control how close the food sits to the infra-red burners. Moving the rack up puts steaks or fish fillets within two to three inches of the burners for a hard sear, while dropping it to the lowest position gives you a gentler heat for melting, browning casserole tops, or toasting bread without burning. The spring-balanced mechanism holds the rack steady at each position without slamming or drifting, and the ball grip handle stays cool enough to adjust with a towel mid-service. The front and sides are 304 stainless steel in 16-gauge thickness, which holds up to the intense heat cycling of a salamander and cleans up easily after a shift of spattering grease and cheese. Four-inch adjustable stainless steel legs with non-skid feet are included for countertop operation, or you can mount the unit directly over a gas range using optional SM24-RA or SM36-RA brackets, or wall-mount it under an exhaust hood with the optional SM-WMK kit. Each unit ships with an LP gas conversion kit and a 3\/4 inch rear gas connection with pressure regulator.\u003c\/p\u003e\u003cp\u003eThe IRSB-24 measures 24\" wide by 24.7\" deep by 18.9\" high. Net weight is 99 pounds. Shipping dimensions are 27\" x 26.4\" x 26.6\" and shipping weight is 138 pounds. The unit requires a 3\/4 inch NPT rear gas connection. Natural gas operating pressure is 5.0 inches W.C. (recommended supply 7 to 9 inches W.C.) and propane operating pressure is 10.0 inches W.C. (recommended supply 11 to 12 inches W.C.). A 6-inch clearance is required at both sides and rear adjacent to combustible construction.\u003c\/p\u003e","brand":"IKON COOKING","offers":[{"title":"Default Title","offer_id":51058260934941,"sku":"IRSB-24","price":2456.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39988_1-1000x800_ddbf0eec-6ac1-440d-8c7f-e08fc0a30ba7.jpg?v=1776251745"},{"product_id":"ikon-irsb-36-36-in-gas-salamander-broiler-3-15-000-btu-infra-red-burners-45-000-btu-spring-balanced-rack","title":"IKON IRSB-36 36 In. Gas Salamander Broiler, (3) 15,000 BTU Infra-Red Burners, 45,000 BTU, Spring-Balanced Rack","description":"\u003cp\u003eThe IKON IRSB-36 is a 36-inch gas salamander broiler with three 15,000 BTU infra-red burners producing 45,000 BTU total. Three independent 12-inch cook zones give you 36 inches of broiling width, enough to handle a full line of plates during a dinner rush or brown multiple hotel pans of casseroles and gratins at once. At 36 inches wide and 24.7 inches deep, it mounts over a 36-inch, 48-inch, or 60-inch gas range using the optional SM36-RA bracket, wall-mounts under an exhaust hood with the optional SM-WMK kit, or operates on a countertop using the included 4-inch adjustable stainless steel legs. The four-position adjustable rack with spring-balanced action and ball grip handle lets you dial in the distance between food and burners on the fly.\u003c\/p\u003e\u003ch3\u003e15,000 BTU Infra-Red Burners in Independent 12-Inch Cook Zones\u003c\/h3\u003e\n \u003cp\u003eEach 12-inch cook zone has its own dedicated infra-red burner producing 15,000 BTU of radiant heat directed downward onto the food. Infra-red energy heats the surface of steaks, chicken, fish, or vegetables directly rather than heating the air around them first, which means you get faster browning and caramelization with less moisture loss compared to a standard convection broil. Each burner operates on its own manual control, so you can run one zone at full blast for searing while keeping another on medium for melting cheese or finishing a gratin. Standing pilot ignition on each burner gives you instant flame without an electrical connection. A full-width broiler pan catches drippings and grease below the rack, making cleanup straightforward at the end of service.\u003c\/p\u003e\u003ch3\u003eFour-Position Spring-Balanced Rack with Ball Grip Handle\u003c\/h3\u003e\n \u003cp\u003eThe cooking rack adjusts to four height positions so you can control how close the food sits to the infra-red burners. Moving the rack up puts steaks or fish fillets within two to three inches of the burners for a hard sear, while dropping it to the lowest position gives you a gentler heat for melting, browning casserole tops, or toasting bread without burning. The spring-balanced mechanism holds the rack steady at each position without slamming or drifting, and the ball grip handle stays cool enough to adjust with a towel mid-service. The front and sides are 304 stainless steel in 16-gauge thickness, which holds up to the intense heat cycling of a salamander and cleans up easily after a shift of spattering grease and cheese. Four-inch adjustable stainless steel legs with non-skid feet are included for countertop operation, or you can mount the unit directly over a gas range using optional SM24-RA or SM36-RA brackets, or wall-mount it under an exhaust hood with the optional SM-WMK kit. Each unit ships with an LP gas conversion kit and a 3\/4 inch rear gas connection with pressure regulator.\u003c\/p\u003e\u003cp\u003eThe IRSB-36 measures 36\" wide by 24.7\" deep by 18.9\" high. Net weight is 128 pounds. Shipping dimensions are 39\" x 26.4\" x 26.6\" and shipping weight is 186 pounds. The unit requires a 3\/4 inch NPT rear gas connection. Natural gas operating pressure is 5.0 inches W.C. (recommended supply 7 to 9 inches W.C.) and propane operating pressure is 10.0 inches W.C. (recommended supply 11 to 12 inches W.C.). A 6-inch clearance is required at both sides and rear adjacent to combustible construction.\u003c\/p\u003e","brand":"IKON COOKING","offers":[{"title":"Default Title","offer_id":51058260967709,"sku":"IRSB-36","price":2932.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39990_2-1000x800_39776f58-432b-4d79-9f14-8cdead1d5eb3.jpg?v=1776251753"},{"product_id":"omcan-ce-cn-1633-d-23-in-quartz-adjustable-double-salamander-3-200w-stainless-steel-240v","title":"Omcan CE-CN-1633-D 23 In. Quartz Adjustable Double Salamander, 3,200W, Stainless Steel, 240V","description":"\u003cp\u003eThe Omcan CE-CN-1633-D is a double quartz salamander with adjustable upper grills that heats, browns, melts, and crisps food from above, designed for commercial kitchens that finish dishes under intense radiant heat. The double configuration means two independent cooking zones side by side, so you can brown two different dishes at different heights simultaneously. Quartz heating elements reach operating temperature faster than traditional infrared elements and provide even heat distribution across the 14 by 22.8 inch (355 by 22.83 in.) warming base.\u003c\/p\u003e\u003ch3\u003eAdjustable Top Grill with Quick Quartz Heating\u003c\/h3\u003e\u003cp\u003eThe adjustable top grill moves up and down to control the distance between the quartz heating elements and the food surface. Move it close for intense browning on a croque monsieur or cheese-topped dish, or raise it higher for gentle warming of a plated entree before it leaves the kitchen. The quartz elements heat up in seconds rather than the minutes required by conventional elements, which means less idle energy consumption and faster response when orders come in during a rush. Adjustable heating supply lets you fine-tune the power output for different tasks.\u003c\/p\u003e\u003ch3\u003eStainless Steel Build with Wall-Mount Option\u003c\/h3\u003e\u003cp\u003eThe body is stainless steel throughout for durability and easy cleaning in a high-heat environment. A removable base tray catches drips and crumbs for quick disposal. Rubber feet provide stability on a countertop, and a wall-mount kit is included if you prefer to mount the unit above your line equipment. At 21 by 23.3 by 21 inches and 107 pounds, it is a substantial piece of equipment. The unit runs on 240V\/60Hz at 3,200 watts and uses a NEMA 6-20P plug.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267198484765,"sku":"39582","price":1485.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46384_a0eddb7c-5531-4e4d-9b33-6bfb4b8ec317.jpg?v=1778413826"},{"product_id":"omcan-ce-cn-0580-s-quartz-salamander-grill-14-x-21-warming-base-3-2-kw-stainless-steel","title":"Omcan CE-CN-0580-S Quartz Salamander Grill, 14\" x 21\" Warming Base, 3.2 kW, Stainless Steel","description":"\u003cp\u003eThe Omcan CE-CN-0580-S is a single quartz salamander grill in stainless steel, the 240V model with a larger 14\" x 21\" warming base and 3.2 kW quartz heating element. The higher wattage delivers faster heating and more intense top browning, and the wider base accommodates larger plates and sheet pans. It requires a 240V circuit with a 6-20P plug.\u003c\/p\u003e\u003ch3\u003eAdjustable Quartz Heating with Quick Recovery\u003c\/h3\u003e\u003cp\u003eQuartz heating elements reach operating temperature faster than traditional ceramic elements, which means less waiting between orders when you need to brown, melt, or finish dishes during service. The adjustable heating supply lets you dial the intensity up or down depending on whether you are caramelizing a creme brulee, melting cheese on a French onion soup, or browning the top of a casserole. The adjustable top grill height lets you move the element closer to or farther from the food for more or less intense heat. Temperature range covers 140 to 392°F (60 to 392°C).\u003c\/p\u003e\u003ch3\u003eStainless Steel Build with Removable Base Tray and Wall Mount Kit\u003c\/h3\u003e\u003cp\u003eThe entire unit is stainless steel construction, which holds up to the high temperatures and grease splatter that come with daily salamander use. A removable base tray catches drips and crumbs for easy cleanup between services. Rubber feet keep the unit stable on a countertop, but a wall mount kit is also included if you prefer to install it above the cooking line to save counter space. At 107 lbs, the unit is heavy enough to stay put during use but still manageable for installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267210150173,"sku":"43450","price":1215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48184_662f59e1-0fff-49ed-ad50-72a5d0512b4c.jpg?v=1778414513"},{"product_id":"omcan-ce-cn-1506-s-quartz-salamander-grill-14-x-17-71-warming-base-1-8-kw-stainless-steel","title":"Omcan CE-CN-1506-S Quartz Salamander Grill, 14\" x 17.71\" Warming Base, 1.8 kW, Stainless Steel","description":"\u003cp\u003eThe Omcan CE-CN-1506-S is a single quartz salamander grill in stainless steel, the 120V model with a 14\" x 17.71\" warming base and 1.8 kW quartz heating element. It plugs into a standard 120V outlet with a 5-20P plug, which makes it easy to add to an existing kitchen line without dedicated electrical work. The smaller footprint fits on prep counters or mounts on the wall above a cooking station.\u003c\/p\u003e\u003ch3\u003eAdjustable Quartz Heating with Quick Recovery\u003c\/h3\u003e\u003cp\u003eQuartz heating elements reach operating temperature faster than traditional ceramic elements, which means less waiting between orders when you need to brown, melt, or finish dishes during service. The adjustable heating supply lets you dial the intensity up or down depending on whether you are caramelizing a creme brulee, melting cheese on a French onion soup, or browning the top of a casserole. The adjustable top grill height lets you move the element closer to or farther from the food for more or less intense heat. Temperature range covers 140 to 392°F (60 to 392°C).\u003c\/p\u003e\u003ch3\u003eStainless Steel Build with Removable Base Tray and Wall Mount Kit\u003c\/h3\u003e\u003cp\u003eThe entire unit is stainless steel construction, which holds up to the high temperatures and grease splatter that come with daily salamander use. A removable base tray catches drips and crumbs for easy cleanup between services. Rubber feet keep the unit stable on a countertop, but a wall mount kit is also included if you prefer to install it above the cooking line to save counter space. At 72.8 lbs, the unit is heavy enough to stay put during use but still manageable for installation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267219194141,"sku":"39581","price":1109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48391_40c521ad-4fc5-45e8-bdae-9daf9242004f.jpg?v=1778414862"},{"product_id":"comstock-castle-cccm-24-24-in-countertop-gas-cheesemelter","title":"Comstock-Castle CCCM-24, 24 In. Countertop Gas Cheesemelter","description":"\u003cp\u003eThe Comstock-Castle CCCM-24 is a 24-inch cheesemelter, built for casual dining and short-order kitchens that finish plates with melted cheese that need a unit holding production temperature through full service without losing performance. The CCCM-24 is engineered for melting cheese on plates, finishing nachos, and top-heat browning.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 20,000 BTU output drives the 24-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for casual dining and short-order kitchens that finish plates with melted cheese where the 24-inch footprint matches the bench or floor space. If you need higher concurrent capacity, the larger siblings carry more product at once.\u003c\/p\u003e\u003ch3\u003e20,000 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 20,000 BTU across the 24-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCCM-24 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275917558045,"sku":"CCCM-24","price":1595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55616_CCCM-24_aa370af3-3ae0-4e96-8e44-9915826f46ac.png?v=1779650045"},{"product_id":"comstock-castle-cccm-36-36-in-countertop-gas-cheesemelter","title":"Comstock-Castle CCCM-36, 36 In. Countertop Gas Cheesemelter","description":"\u003cp\u003eThe Comstock-Castle CCCM-36 is a 36-inch cheesemelter, built for casual dining and short-order kitchens that finish plates with melted cheese that need a unit holding production temperature through full service without losing performance. The CCCM-36 is engineered for melting cheese on plates, finishing nachos, and top-heat browning.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 30,000 BTU output drives the 36-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for high-volume casual dining and short-order kitchens that finish plates with melted cheese at the production end of the volume range. If you only need a single-station unit for a prep line, the smaller siblings in the same series cut footprint.\u003c\/p\u003e\u003ch3\u003e30,000 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 30,000 BTU across the 36-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCCM-36 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275917721885,"sku":"CCCM-36","price":1705.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55617_CCCM-36_eab185f0-8dc6-4ea6-8f17-9180eed29326.png?v=1779650052"},{"product_id":"comstock-castle-cccm-48-48-in-countertop-gas-cheesemelter","title":"Comstock-Castle CCCM-48, 48 In. Countertop Gas Cheesemelter","description":"\u003cp\u003eThe Comstock-Castle CCCM-48 is a 48-inch cheesemelter, built for casual dining and short-order kitchens that finish plates with melted cheese that need a unit holding production temperature through full service without losing performance. The CCCM-48 is engineered for melting cheese on plates, finishing nachos, and top-heat browning.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 40,000 BTU output drives the 48-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for high-volume casual dining and short-order kitchens that finish plates with melted cheese at the production end of the volume range. If you only need a single-station unit for a prep line, the smaller siblings in the same series cut footprint.\u003c\/p\u003e\u003ch3\u003e40,000 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 40,000 BTU across the 48-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCCM-48 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275917885725,"sku":"CCCM-48","price":2805.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55626_CCCM-48_c7e7fba4-1b1d-478e-8c54-6e524a1a5703.png?v=1779650058"},{"product_id":"comstock-castle-cccm-60-60-in-countertop-gas-cheesemelter","title":"Comstock-Castle CCCM-60, 60 In. Countertop Gas Cheesemelter","description":"\u003cp\u003eThe Comstock-Castle CCCM-60 is a 60-inch cheesemelter, built for casual dining and short-order kitchens that finish plates with melted cheese that need a unit holding production temperature through full service without losing performance. The CCCM-60 is engineered for melting cheese on plates, finishing nachos, and top-heat browning.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 50,000 BTU output drives the 60-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for high-volume casual dining and short-order kitchens that finish plates with melted cheese at the production end of the volume range. If you only need a single-station unit for a prep line, the smaller siblings in the same series cut footprint.\u003c\/p\u003e\u003ch3\u003e50,000 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 50,000 BTU across the 60-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe CCCM-60 body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275918016797,"sku":"CCCM-60","price":5005.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/55627_CCCM-60_062701b8-bbbe-4d82-85ed-5e8c04477832.png?v=1779650065"},{"product_id":"comstock-castle-f36sal-36-in-floor-standing-gas-salamander-broiler","title":"Comstock-Castle F36SAL, 36 In. Floor-Standing Gas Salamander Broiler","description":"\u003cp\u003eThe Comstock-Castle F36SAL is a 36-inch floor-standing salamander broiler, built for high-volume protein lines and banquet kitchens that need a unit holding production temperature through full service without losing performance. The F36SAL is engineered for finishing proteins and plates under direct heat at production volume.\u003c\/p\u003e\u003cp\u003eIn a real kitchen, the 36,000 BTU output drives the 36-inch cooking surface at production temperature through service, with heavy cast iron components that hold heat between batches and recover fast when fresh product hits the unit.\u003c\/p\u003e\u003cp\u003eThis is the right call for high-volume high-volume protein lines and banquet kitchens at the production end of the volume range. If you only need a single-station unit for a prep line, the smaller siblings in the same series cut footprint.\u003c\/p\u003e\u003ch3\u003e36,000 BTU of Gas Output Driving the Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe unit fires 36,000 BTU across the 36-inch cooking surface, using cast iron burners or radiants that hold heat through wave after wave of cold product. Brass valves with standing pilot let the unit run on gas alone, no electrical hookup needed.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Steel Body on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe F36SAL body is welded stainless steel with an angle iron and aluminized steel inner frame, set on adjustable stainless feet so the unit levels on any countertop or floor. Welded construction holds up under hot-cold cycling and daily pan abuse where bolted construction works loose after a season of service.\u003c\/p\u003e\u003ch3\u003eBrass Gas Valves with Standing Pilot, No Electric Hookup Required\u003c\/h3\u003e\u003cp\u003eEach control runs its own brass gas valve with a standing pilot, holding up against grease ingress where plated-steel valves pit and seize after a year of line service. No electrical hookup means the unit keeps running through a power outage as long as the gas line stays live.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":51275946262813,"sku":"F36SAL","price":4394.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56036_F36SAL_aa1d90c1-7d2b-4e2a-a2a9-1c400e2f900b.png?v=1779650912"},{"product_id":"serv-ware-sgsb-36-36-in-gas-salamander-broiler-48-000-btu-6-infrared-burners","title":"Serv-Ware SGSB-36 36 In. Gas Salamander Broiler, 48,000 BTU, 6 Infrared Burners","description":"\u003cp\u003eThe Serv-Ware SGSB-36 is a 36-inch gas salamander broiler with six infrared burners rated at a combined 48,000 BTU for fast browning, broiling, and finishing. Infrared burners cook food faster, and a spring-balanced lifting system with a 5-height locking position lets cooks set the grill close to or far from the burners. The grill rolls out for easy loading, unloading, and cleaning, with a grill stopper to prevent it from falling off.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling Power\u003c\/h3\u003e\u003cp\u003eSix infrared burners deliver a combined 48,000 BTU for rapid, high-intensity broiling and finishing. Infrared heat cooks food faster than open flame, and a continuous pilot provides instant ignition of the main burner.\u003c\/p\u003e\u003ch3\u003eAdjustable Grill Height\u003c\/h3\u003e\u003cp\u003eA spring-balanced lifting system makes the grill easy to raise and lower, and a 5-height locking position lets operators dial in the cooking intensity. The grill rolls out for loading and cleaning, and a grill stopper prevents it from sliding off the rails.\u003c\/p\u003e\u003ch3\u003eStainless Build And Mounting\u003c\/h3\u003e\u003cp\u003eThe stainless steel structure includes a stainless steel crumb tray to collect dropped food. A wall-mounting kit is included to save kitchen space, and a 36-inch or 60-inch range mounting bracket kit can be ordered separately.\u003c\/p\u003e\u003ch3\u003eGas Connection And Sizing\u003c\/h3\u003e\u003cp\u003eThe SGSB-36 measures 36\" W x 19\" D x 16.5\" H and ships at 104 lbs. It uses a 3\/4\" NPT rear gas connection and connects through a 3\/4\" gas line at 4 in. W.C. for natural gas and 10 in. W.C. for LP, with manual control.\u003c\/p\u003e\u003ch3\u003eBuilt For Broiling And Finishing\u003c\/h3\u003e\u003cp\u003eThe SGSB-36 adds dedicated broiling capacity over a 36-inch span, using six infrared burners and an adjustable grill carriage to brown and finish without tying up the range. The included wall-mounting kit and optional range bracket kits let kitchens place it where space allows.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51989009236253,"sku":"SGSB-36","price":1392.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60850_SGSB-36_b4682f78-0059-47cc-92d7-9ece84a46260.jpg?v=1783329405"},{"product_id":"cookline-es23-23-electric-countertop-salamander-broiler-with-adjustable-cooking-clearance-220v","title":"Cookline ES23 23\" Electric Countertop Salamander Broiler with Adjustable Cooking Clearance, 220V","description":"\u003cp\u003eThe Cookline ES23 is a 23 inch electric countertop salamander that brings overhead finishing heat to kitchens that do not have a gas line to spare. It sits on the counter, plugs into a 220 volt circuit, and handles the same jobs a gas salamander does: melting cheese over French onion soup, browning mac and cheese, crisping the skin on a roasted half chicken, and warming plated food while the rest of the ticket catches up.\u003c\/p\u003e\u003ch3\u003eAdjustable Cooking Clearance\u003c\/h3\u003e\u003cp\u003eThe heated top raises and lowers over a range of 2.25 to 7.75 inches above the grate, so you set the gap to match the food instead of moving the food to match the machine. Drop it low over a crock to blister cheese in under a minute, or lift it high above a tall gratin dish to brown gently without scorching the rim. A cool-to-the-touch bakelite handle makes those height changes safe to do mid-service with bare hands.\u003c\/p\u003e\u003ch3\u003eInfinite Heat Control\u003c\/h3\u003e\u003cp\u003eRather than a handful of preset temperatures, infinite controls let you dial the 4 kilowatt heating section anywhere in its range. That fine adjustment is the difference between holding a finished plate warm and accidentally cooking it further, and it lets one unit cover delicate jobs like glazing fish as well as hard searing.\u003c\/p\u003e\u003ch3\u003eCooking Area Built for Full Pans\u003c\/h3\u003e\u003cp\u003eThe 23.2 by 12.6 inch cooking area takes a half-size sheet pan or a row of individual crocks side by side, so you can finish a table's worth of appetizers in one pass. The included cooking grate carries the food and the included drip tray below catches whatever bubbles over, keeping the base clean through a long shift.\u003c\/p\u003e\u003ch3\u003eStainless Steel Countertop Build\u003c\/h3\u003e\u003cp\u003eThe body is stainless steel, which shrugs off the splatter that comes with broiling and wipes clean with a damp cloth at close. At 23.6 inches wide and 20 inches deep it fits on a standard prep counter or an equipment stand next to the pass, and with no gas connection required, installation amounts to setting it down and plugging it in.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52518619349277,"sku":"ES23","price":1180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78730_es23_0c508eed-86bf-4828-b60e-fa49471548b1.jpg?v=1785102618"},{"product_id":"cookline-csm-24-rm-24-gas-infrared-salamander-broiler-with-range-mounting-kit-24-000-btu","title":"Cookline CSM-24-RM 24\" Gas Infrared Salamander Broiler with Range Mounting Kit, 24,000 BTU","description":"\u003cp\u003eThe Cookline CSM-24-RM is a 24 inch gas salamander broiler that gives a busy line the overhead finishing power of a 24,000 BTU infrared burner in a package that mounts above your range. It is built for the restaurant that needs to melt cheese on onion soup crocks, brown casserole tops, toast open-faced sandwiches, and put a final sear on steaks and chops without tying up oven space during the rush.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling Power\u003c\/h3\u003e\u003cp\u003eUnlike conventional broilers that need a long preheat before they will brown anything, the infrared burner reaches working temperature almost instantly, so you can fire it when the ticket prints rather than leaving it burning gas all day. The burner spreads heat evenly across the full grid, which means the crock at the edge of the rack browns at the same pace as the one in the center and you are not rotating pans mid-broil.\u003c\/p\u003e\u003ch3\u003eRack Adjustment and Control\u003c\/h3\u003e\u003cp\u003eA spring-balanced lifting system raises and lowers the chrome-coated grid with one hand, so you can fine-tune the distance between food and flame in the middle of service without touching a hot rack. A single manual knob with a chrome-coated zinc alloy body controls the burner, and a standby pilot keeps ignition instant whenever an order lands.\u003c\/p\u003e\u003ch3\u003eInstallation and Mounting\u003c\/h3\u003e\u003cp\u003eThe included range mounting kit lets you set the broiler directly on top of a 24 inch range, stacking your finishing station over equipment you already own instead of claiming new counter or wall space. That vertical arrangement keeps plates moving on the same station where the food comes off the burners, so a cook can sear a steak below and finish it with melted butter or a browned crust above without taking a step. The gas connection is a 3\/4 inch NPT fitting at the rear, keeping the plumbing out of the way of the cooking area.\u003c\/p\u003e\u003ch3\u003eConstruction and Cleanup\u003c\/h3\u003e\u003cp\u003eThe front and sides are stainless steel over a welded frame, so the surfaces that face the line wipe down quickly and stand up to years of daily heat cycling. Drippings fall to an oil collector at the bottom of the unit that empties in seconds at close, and the chrome-coated wire grid resists sticking so burnt cheese releases with a brush instead of a scraper.\u003c\/p\u003e\u003ch3\u003eFuel Flexibility\u003c\/h3\u003e\u003cp\u003eThe broiler ships configured for natural gas and converts easily to propane and back, so it can move with you between buildings with different gas service without being replaced.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52557189939485,"sku":"CSM-24-RM","price":1390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77617_CSM-24.jpg?v=1785157160"},{"product_id":"cookline-csm-24-wm-24-gas-infrared-salamander-broiler-with-wall-mounting-kit-24-000-btu","title":"Cookline CSM-24-WM 24\" Gas Infrared Salamander Broiler with Wall Mounting Kit, 24,000 BTU","description":"\u003cp\u003eThe Cookline CSM-24-WM is a 24 inch gas salamander broiler that gives a busy line the overhead finishing power of a 24,000 BTU infrared burner in a package that mounts on the wall above your station. It is built for the restaurant that needs to melt cheese on onion soup crocks, brown casserole tops, toast open-faced sandwiches, and put a final sear on steaks and chops without tying up oven space during the rush.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling Power\u003c\/h3\u003e\u003cp\u003eUnlike conventional broilers that need a long preheat before they will brown anything, the infrared burner reaches working temperature almost instantly, so you can fire it when the ticket prints rather than leaving it burning gas all day. The burner spreads heat evenly across the full grid, which means the crock at the edge of the rack browns at the same pace as the one in the center and you are not rotating pans mid-broil.\u003c\/p\u003e\u003ch3\u003eRack Adjustment and Control\u003c\/h3\u003e\u003cp\u003eA spring-balanced lifting system raises and lowers the chrome-coated grid with one hand, so you can fine-tune the distance between food and flame in the middle of service without touching a hot rack. A single manual knob with a chrome-coated zinc alloy body controls the burner, and a standby pilot keeps ignition instant whenever an order lands.\u003c\/p\u003e\u003ch3\u003eInstallation and Mounting\u003c\/h3\u003e\u003cp\u003eThe included wall mounting kit lifts the broiler completely off the counter, freeing the work surface below for plating, prep, or another piece of equipment. Mounting at eye level also puts the food where the cook can watch it, which matters with an infrared burner that browns a gratin top in a fraction of the time a conventional oven would take. The gas connection is a 3\/4 inch NPT fitting at the rear, keeping the plumbing out of the way of the cooking area.\u003c\/p\u003e\u003ch3\u003eConstruction and Cleanup\u003c\/h3\u003e\u003cp\u003eThe front and sides are stainless steel over a welded frame, so the surfaces that face the line wipe down quickly and stand up to years of daily heat cycling. Drippings fall to an oil collector at the bottom of the unit that empties in seconds at close, and the chrome-coated wire grid resists sticking so burnt cheese releases with a brush instead of a scraper.\u003c\/p\u003e\u003ch3\u003eFuel Flexibility\u003c\/h3\u003e\u003cp\u003eThe broiler ships configured for natural gas and converts easily to propane and back, so it can move with you between buildings with different gas service without being replaced.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52557193216285,"sku":"CSM-24-WM","price":1390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77621_CSM-24.jpg?v=1785157166"},{"product_id":"cookline-csm-36-rm-36-dual-control-gas-infrared-salamander-broiler-with-range-mounting-kit-30-000-btu","title":"Cookline CSM-36-RM 36\" Dual Control Gas Infrared Salamander Broiler with Range Mounting Kit, 30,000 BTU","description":"\u003cp\u003eThe Cookline CSM-36-RM is a 36 inch gas salamander broiler that gives a busy line the overhead finishing power of a 30,000 BTU infrared burner in a package that mounts above your range. It is built for the restaurant that needs to melt cheese on onion soup crocks, brown casserole tops, toast open-faced sandwiches, and put a final sear on steaks and chops without tying up oven space during the rush.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling Power\u003c\/h3\u003e\u003cp\u003eUnlike conventional broilers that need a long preheat before they will brown anything, the infrared burner reaches working temperature almost instantly, so you can fire it when the ticket prints rather than leaving it burning gas all day. The extra large burner covers the full cooking area, which means the crock at the edge of the rack browns at the same pace as the one in the center and you are not rotating pans mid-broil.\u003c\/p\u003e\u003ch3\u003eRack Adjustment and Control\u003c\/h3\u003e\u003cp\u003eThree rack positions let you pull the grid close to the burner for fast searing or drop it lower for gentler melting and holding. Two knobs split the burner into independently fired zones, so you can run one side at full output for browning while the other idles for holding, or shut half the unit down during slow periods to save gas.\u003c\/p\u003e\u003ch3\u003eInstallation and Mounting\u003c\/h3\u003e\u003cp\u003eThe included range mounting kit lets you set the broiler directly on top of a 36 inch range, stacking your finishing station over equipment you already own instead of claiming new counter or wall space. That vertical arrangement keeps plates moving on the same station where the food comes off the burners, so a cook can sear a steak below and finish it with melted butter or a browned crust above without taking a step. The gas connection is a 3\/4 inch NPT fitting at the rear, keeping the plumbing out of the way of the cooking area.\u003c\/p\u003e\u003ch3\u003eConstruction and Cleanup\u003c\/h3\u003e\u003cp\u003eThe front and sides are stainless steel over a welded frame, so the surfaces that face the line wipe down quickly and stand up to years of daily heat cycling. Drippings fall to an oil collector at the bottom of the unit that empties in seconds at close, and the chrome-coated wire grid resists sticking so burnt cheese releases with a brush instead of a scraper.\u003c\/p\u003e\u003ch3\u003eFuel Flexibility\u003c\/h3\u003e\u003cp\u003eThe broiler ships configured for natural gas and converts easily to propane and back, so it can move with you between buildings with different gas service without being replaced.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52557196558621,"sku":"CSM-36-RM","price":1440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77627_CSM-36.jpg?v=1785157173"},{"product_id":"cookline-csm-36-wm-36-dual-control-gas-infrared-salamander-broiler-with-wall-mounting-kit-30-000-btu","title":"Cookline CSM-36-WM 36\" Dual Control Gas Infrared Salamander Broiler with Wall Mounting Kit, 30,000 BTU","description":"\u003cp\u003eThe Cookline CSM-36-WM is a 36 inch gas salamander broiler that gives a busy line the overhead finishing power of a 30,000 BTU infrared burner in a package that mounts on the wall above your station. It is built for the restaurant that needs to melt cheese on onion soup crocks, brown casserole tops, toast open-faced sandwiches, and put a final sear on steaks and chops without tying up oven space during the rush.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling Power\u003c\/h3\u003e\u003cp\u003eUnlike conventional broilers that need a long preheat before they will brown anything, the infrared burner reaches working temperature almost instantly, so you can fire it when the ticket prints rather than leaving it burning gas all day. The extra large burner covers the full cooking area, which means the crock at the edge of the rack browns at the same pace as the one in the center and you are not rotating pans mid-broil.\u003c\/p\u003e\u003ch3\u003eRack Adjustment and Control\u003c\/h3\u003e\u003cp\u003eThree rack positions let you pull the grid close to the burner for fast searing or drop it lower for gentler melting and holding. Two knobs split the burner into independently fired zones, so you can run one side at full output for browning while the other idles for holding, or shut half the unit down during slow periods to save gas.\u003c\/p\u003e\u003ch3\u003eInstallation and Mounting\u003c\/h3\u003e\u003cp\u003eThe included wall mounting kit lifts the broiler completely off the counter, freeing the work surface below for plating, prep, or another piece of equipment. Mounting at eye level also puts the food where the cook can watch it, which matters with an infrared burner that browns a gratin top in a fraction of the time a conventional oven would take. The gas connection is a 3\/4 inch NPT fitting at the rear, keeping the plumbing out of the way of the cooking area.\u003c\/p\u003e\u003ch3\u003eConstruction and Cleanup\u003c\/h3\u003e\u003cp\u003eThe front and sides are stainless steel over a welded frame, so the surfaces that face the line wipe down quickly and stand up to years of daily heat cycling. Drippings fall to an oil collector at the bottom of the unit that empties in seconds at close, and the chrome-coated wire grid resists sticking so burnt cheese releases with a brush instead of a scraper.\u003c\/p\u003e\u003ch3\u003eFuel Flexibility\u003c\/h3\u003e\u003cp\u003eThe broiler ships configured for natural gas and converts easily to propane and back, so it can move with you between buildings with different gas service without being replaced.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52557203144989,"sku":"CSM-36-WM","price":1440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77636_CSM-36.jpg?v=1785157179"},{"product_id":"standard-range-sr-sm36-rm-36-gas-salamander-infrared-broiler-with-range-mounting-kit-35-000-btu","title":"Standard Range SR-SM36-RM 36\" Gas Salamander Infrared Broiler with Range Mounting Kit, 35,000 BTU","description":"\u003cp\u003eThe Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.\u003c\/p\u003e\u003ch3\u003eA 35,000 BTU Infrared Burner\u003c\/h3\u003e\u003cp\u003eInfrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.\u003c\/p\u003e\u003ch3\u003eThree Rack Positions with a Spring Balanced Rack\u003c\/h3\u003e\u003cp\u003eThe broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.\u003c\/p\u003e\u003ch3\u003eMounting Hardware Included\u003c\/h3\u003e\u003cp\u003eThis SR-SM36-RM package includes the range mounting kit, so the broiler installs directly over any Standard Range 36 to 60 inch range and turns the dead air above the burners into a working station. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3\/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780621005085,"sku":"SR-SM36-RM","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77582_sr_sm36_rm.png?v=1787055695"},{"product_id":"standard-range-sr-sm36-wm-36-gas-salamander-infrared-broiler-with-wall-mounting-kit-35-000-btu","title":"Standard Range SR-SM36-WM 36\" Gas Salamander Infrared Broiler with Wall Mounting Kit, 35,000 BTU","description":"\u003cp\u003eThe Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.\u003c\/p\u003e\u003ch3\u003eA 35,000 BTU Infrared Burner\u003c\/h3\u003e\u003cp\u003eInfrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.\u003c\/p\u003e\u003ch3\u003eThree Rack Positions with a Spring Balanced Rack\u003c\/h3\u003e\u003cp\u003eThe broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.\u003c\/p\u003e\u003ch3\u003eMounting Hardware Included\u003c\/h3\u003e\u003cp\u003eThis SR-SM36-WM package includes the wall mounting kit, which hangs the broiler on the wall above your line and keeps every inch of counter and range top free for cooking. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3\/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780621103389,"sku":"SR-SM36-WM","price":1340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77586_sr_sm36_wm.png?v=1787055702"},{"product_id":"asber-aesb-24-em-24-in-gas-salamander-broiler-infrared-burner-20-000-btu","title":"Asber AESB-24-EM 24 In. Gas Salamander Broiler, Infrared Burner, 20,000 BTU","description":"\u003cp\u003eThe Asber AESB-24-EM is a 24 In. gas salamander broiler that finishes plates overhead instead of stealing range space: 1 infrared burner at 20,000 BTU with independent controls delivers the intense top heat that finishes steaks, toasts crumb toppings, and holds plates hot at the window.\u003c\/p\u003e\u003ch3\u003e4 Position Rack on Smooth Slide Guides\u003c\/h3\u003e\u003cp\u003eThe heavy duty rack rides a smooth slide guide mechanism with a cool-to-the-touch handle and 4 vertical positions, so the cook dials the distance to the flame per item: close for a hard sear, low for a gentle hold. Infrared burners heat instantly and each runs its own independent pilot, so a single-burner warm-up on the 36 In. model does not fire the whole unit.\u003c\/p\u003e\u003ch3\u003eAll Stainless Build, Wall or Range Mount\u003c\/h3\u003e\u003cp\u003eConstruction is all stainless steel across the interior, exterior front, and sides, with a full size removable stainless drip tray catching drips and crumbs below. A wall mount kit ships standard, and range mount kits (SAL series) hang it over an Asber range instead, so the unit claims zero counter or floor space either way. Chrome wire grids come standard, and the gas conversion kit covers NG or LPG hookup.\u003c\/p\u003e\u003ch3\u003eFinishing Power Without Losing an Inch of Line\u003c\/h3\u003e\u003cp\u003eBecause the unit mounts on the wall or over an Asber range on its back riser, the broiler occupies space no other equipment could use. That makes it one of the highest value adds per square foot in a kitchen: melted cheese, gratinated tops, and finished plates come from air rights, not counter space. Independent burner controls on the 36 In. model mean half power on slow shifts, and the removable drip tray keeps the station sanitary.\u003c\/p\u003e\u003cp\u003eA salamander is the pick when you need real broiling power at the pass. Plan for a 3\/4 In. or larger gas line and remember the mounting clearances: 6 In. to combustibles at rear and sides, with a minimum 4 In. bottom clearance.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52848604610845,"sku":"AESB-24-EM","price":1259.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/79767_AESB-24_EM.webp?v=1788425437"},{"product_id":"asber-aesb-36-em-36-in-gas-salamander-broiler-infrared-burners-40-000-btu","title":"Asber AESB-36-EM 36 In. Gas Salamander Broiler, Infrared Burners, 40,000 BTU","description":"\u003cp\u003eThe Asber AESB-36-EM is a 36 In. gas salamander broiler that finishes plates overhead instead of stealing range space: 2 infrared burners at 20,000 BTU each with independent controls delivers the intense top heat that finishes steaks, toasts crumb toppings, and holds plates hot at the window.\u003c\/p\u003e\u003ch3\u003e4 Position Rack on Smooth Slide Guides\u003c\/h3\u003e\u003cp\u003eThe heavy duty rack rides a smooth slide guide mechanism with a cool-to-the-touch handle and 4 vertical positions, so the cook dials the distance to the flame per item: close for a hard sear, low for a gentle hold. Infrared burners heat instantly and each runs its own independent pilot, so a single-burner warm-up on the 36 In. model does not fire the whole unit.\u003c\/p\u003e\u003ch3\u003eAll Stainless Build, Wall or Range Mount\u003c\/h3\u003e\u003cp\u003eConstruction is all stainless steel across the interior, exterior front, and sides, with a full size removable stainless drip tray catching drips and crumbs below. A wall mount kit ships standard, and range mount kits (SAL series) hang it over an Asber range instead, so the unit claims zero counter or floor space either way. Chrome wire grids come standard, and the gas conversion kit covers NG or LPG hookup.\u003c\/p\u003e\u003ch3\u003eFinishing Power Without Losing an Inch of Line\u003c\/h3\u003e\u003cp\u003eBecause the unit mounts on the wall or over an Asber range on its back riser, the broiler occupies space no other equipment could use. That makes it one of the highest value adds per square foot in a kitchen: melted cheese, gratinated tops, and finished plates come from air rights, not counter space. Independent burner controls on the 36 In. model mean half power on slow shifts, and the removable drip tray keeps the station sanitary.\u003c\/p\u003e\u003cp\u003eA salamander is the pick when you need real broiling power at the pass. Plan for a 3\/4 In. or larger gas line and remember the mounting clearances: 6 In. to combustibles at rear and sides, with a minimum 4 In. bottom clearance.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52848605626653,"sku":"AESB-36-EM","price":1597.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80129_AESB-36_EM.webp?v=1788425444"},{"product_id":"connerton-cn-sm-36-36-in-gas-salamander-broiler-35-000-btu-infrared-ceramic-burner-crank-adjusted-chrome-rack-standing-pilot","title":"Connerton CN-SM-36 36 In. Gas Salamander Broiler, 35,000 BTU Infrared Ceramic Burner, Crank-Adjusted Chrome Rack, Standing Pilot","description":"\u003cp\u003eThe Connerton CN-SM-36 is a 36 in. wide, 18 in. deep, 18 in. tall gas salamander broiler with one 35,000 BTU pre-mix atmospheric infrared ceramic burner, a single front control knob, a standing pilot, and a crank handle on the right side that raises and lowers the grid rack, built for the finishing end of a steakhouse line, a hotel kitchen, or a gastropub that plates gratins and broiled fish to order. The infrared burner works from above, so you crank the rack up close to crust a rack of lamb or drop it down to glaze a tray of crème brûlée without moving the pan. Through a Saturday night of prime rib caps and lobster tails the ceramic face keeps radiating at full heat while the crank sets the distance for each dish. It is a top-heat broiler with no cooking surface below the rack and no oven cavity, so it is for broiling, browning, and finishing, not for roasting or flat-top work. It sits on a counter on 4 in. chrome plated legs, mounts on a wall with the bracket kit, or mounts over a range with a range mount kit, and takes gas at the rear through a 3\/4 in. NPT connection with the standard regulator supplied.\u003c\/p\u003e\u003ch3\u003eOne 35,000 BTU Pre-Mix Atmospheric Infrared Ceramic Burner\u003c\/h3\u003e\u003cp\u003eOne large heavy duty infrared ceramic burner heats the full cavity, rated at 35,000 BTU\/hr on natural gas and 32,000 BTU\/hr on propane. Pre-mix means the air and gas are blended before they reach the ceramic face, so the face burns evenly edge to edge and glows at a steady temperature. Infrared heat is radiant, so it strikes the surface of the food directly and sears the top of a steak or the crumb on a gratin far faster than hot air alone would. Connerton lists the burner as high efficiency for that reason: the energy goes into the food and the grid, not into heating the room.\u003c\/p\u003e\u003ch3\u003eStanding Pilot Ignition With a 1 Minute Preheat\u003c\/h3\u003e\u003cp\u003eA standing pilot keeps a small flame at the burner, so a turn of the single front knob lights the ceramic face at once and the broiler is ready after a 1 minute preheat. That short preheat is what an infrared ceramic burner buys you: there is no heavy element or thick plate to bring up to temperature, only the ceramic face itself. Between tickets you can leave it on the pilot and have full broiling heat back in about a minute.\u003c\/p\u003e\u003ch3\u003eCrank-Adjusted Heavy Duty Chrome Plated Grid Rack With 4 Position Rack Guides\u003c\/h3\u003e\u003cp\u003eThe grid rack is heavy duty chrome plated and rides on a ball-end crank handle on the right side of the unit that raises and lowers it under the burner. That is the working difference of a salamander: you move the food to the heat with one hand while the pan stays put, so a thick-cut pork chop can start low and finish high for color. The side walls also carry 4 position rack guides for setting a base height. The interior opening is about 30.72 in. wide and 15.52 in. deep on the dimension drawing, and the handle projects from the right side so the top view of the unit is 24.78 in. deep including the crank. Connerton does not print the travel range of the crank, so plan the mounting height around the 18 in. tall body.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior on a Welded Stainless and Aluminized Steel Chassis\u003c\/h3\u003e\u003cp\u003eThe exterior and the interior are both stainless steel, so the cavity that takes rendered fat and broiler splatter cleans with the same wipe-down as the front. Underneath, the chassis is welded stainless and aluminized steel. A welded chassis has no fasteners to work loose through years of heat cycling, and aluminized steel resists scaling at the temperatures around an infrared burner, where a plain steel frame would pit and flake.\u003c\/p\u003e\u003ch3\u003eRemovable Full Width Stainless Steel Spillage Pan\u003c\/h3\u003e\u003cp\u003eA full width stainless steel spillage pan sits below the grid rack to catch drippings from the broiling meat and the juice that runs off a fish fillet. Because it spans the full cavity width, nothing that falls from the edge of the rack lands on the base of the unit or on the counter. The pan lifts out for washing at the end of service.\u003c\/p\u003e\u003ch3\u003eCounter-Top, Wall Mount, or Range Mount With a 3\/4 In. NPT Rear Gas Connection\u003c\/h3\u003e\u003cp\u003eConnerton builds this salamander for three placements: on the counter on its 4 in. chrome plated legs with adjustable feet, on the wall with the optional wall mount bracket kit, or above a range with the range mount kit that Connerton provides with its heavy duty range. Gas enters at the rear through a 3\/4 in. NPT connection with a standard regulator supplied. It runs on natural gas at 5 in. W.C. or propane at 10 in. W.C., so specify the gas type when you order. The unit weighs 92 lb net, which matters when you are choosing a wall bracket location.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":52862013079837,"sku":"CN-SM-36","price":1573.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85163_CN-SM-36_1.jpg?v=1788688686"}],"url":"https:\/\/thechefstore.com\/collections\/salamander-broilers.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}