{"title":"Sausage Stuffers","description":"\u003c!-- Intro Section --\u003e\n\n\u003cp\u003eA commercial sausage stuffer is a machine that fills natural or synthetic casings with ground meat to produce links, ropes, or coils of sausage. Restaurants, butcher shops, meat markets, delis, charcuterie producers, catering kitchens, and food trucks use these machines to make fresh sausage in-house. The output is consistent fill density, controlled link size, and reliable production volume across breakfast links, bratwurst, kielbasa, salami, and chorizo. The same equipment is also called a sausage stuffer machine, sausage filler, sausage maker, or sausage stuffing machine.\u003c\/p\u003e\n\n\u003cp\u003eThe right commercial sausage stuffer depends on three things. The volume you produce per shift, the casing diameter you fill most often, and how much operator effort you want to put into the run. Manual gear-driven stuffers use a hand-cranked piston pushed through a stainless steel cylinder. Hydraulic units add an electric pump that drives the piston for higher capacity and consistent fill pressure, which is why hydraulic models are also called electric sausage stuffers. Hydraulic piston stuffers add a refined automatic piston return for continuous production runs.\u003c\/p\u003e\n\n\u003cp\u003eEvery sausage stuffer in this collection is built for daily commercial use, with stainless steel construction and multiple stuffing funnels included. Capacity per cylinder ranges from 7 lb up to 95 lb. Common configurations, buying guidance, and the questions buyers ask most often are below.\u003c\/p\u003e\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual vertical sausage stuffer:\u003c\/strong\u003e Hand-cranked piston pushes meat down through an upright stainless steel cylinder. Two-speed gear drive lets the operator switch between fast bulk fill and slow precise stuffing as the casing nears full. The standard format for restaurants and small butcher shops, with capacities from 7 lb up to 33 lb.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual horizontal sausage stuffer:\u003c\/strong\u003e Counter-mounted with the cylinder on its side. Suits operators who prefer to push the lever with body weight. Smaller cylinder capacities, less common in commercial settings than vertical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydraulic sausage stuffer:\u003c\/strong\u003e Electric pump drives the piston so one operator can fill heavier loads without arm strain. Variable speed control matches the fill rate to the casing. Catalog capacities from 48 lb up to 65 lb suit busy delis and butcher shops producing fresh sausage daily.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydraulic piston sausage stuffer:\u003c\/strong\u003e Refined hydraulic design with automatic piston return and pedal or foot-switch control. Built for continuous production runs in high-volume butcher shops, smokehouses, and retail meat producers. Capacities from 26 lb up to 95 lb, voltage and phase options to match any shop's wired service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo-speed gear drive:\u003c\/strong\u003e Standard on most manual units. Fast speed fills the casing quickly. Slow speed gives fine control as the casing approaches full to prevent burst seams.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultiple stuffing funnels:\u003c\/strong\u003e Most units include three or four interchangeable funnel sizes for breakfast link, bratwurst, salami, and chorizo casings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity per cylinder:\u003c\/strong\u003e Catalog units run from 7 lb up to 95 lb. Match the load to your peak shift production. A small restaurant making fresh sausage as a menu special fits 7 to 15 lb. A deli or butcher shop producing daily fits 22 to 33 lb manual or 48 lb hydraulic. High-volume operations filling for retail packaging or smokehouse runs use 65 to 95 lb piston units.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOperation type:\u003c\/strong\u003e Manual is the most affordable, runs silent, and suits low to mid volume. Hydraulic moves more meat per shift with less operator fatigue. Hydraulic piston gives the most consistent fill and the highest sustained throughput for continuous production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrientation:\u003c\/strong\u003e Vertical is the standard for commercial work because gravity keeps the cylinder loaded and the unit takes a smaller counter footprint. Horizontal suits operators who prefer to push with body weight.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel cylinder, frame, and food-contact parts are standard for sanitation and easy cleaning between sausage types.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrive:\u003c\/strong\u003e Manual units use gear-driven two-speed control. Hydraulic units use variable speed knobs. Hydraulic piston units add automatic piston return for continuous runs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage and phase:\u003c\/strong\u003e Standard outlets accept 110V single phase units. Three phase wiring at 208V or 220V is required for higher capacity hydraulic equipment. Confirm shop power before ordering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFunnel sizes included:\u003c\/strong\u003e Confirm the included funnels match the casings you fill most. Standard sets cover roughly 3\/8\" through 1-1\/2\" outer diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat size sausage stuffer do I need?\u003c\/h3\u003e\n\u003cp\u003eMatch cylinder capacity to your peak shift production. A restaurant making fresh sausage two or three times a week typically runs a 7 to 15 lb manual unit. A deli or butcher shop producing fresh sausage daily fits a 22 to 33 lb manual or a 48 lb hydraulic. A high-volume operation filling for retail packaging or smokehouse runs uses hydraulic piston units in the 65 to 95 lb range. Size up rather than down. A larger cylinder runs partial loads without issue, but a smaller cylinder forces more refill cycles that slow production and increase cleanup time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between manual, hydraulic, and hydraulic piston sausage stuffers?\u003c\/h3\u003e\n\u003cp\u003eManual sausage stuffers use a hand-cranked gear drive to push the piston down the cylinder. They are the least expensive option, run silent, and suit operations producing 10 to 30 lb per session a few times a week. Hydraulic sausage stuffers use an electric pump to drive the piston, which removes operator effort and lets one person fill heavier loads continuously. Variable speed control matches the fill rate to the casing. Hydraulic piston sausage stuffers add a refined automatic piston return and pedal or foot-switch control. The operator can keep both hands on the casing during continuous link production. Piston units are the standard for high-volume butcher shops, smokehouses, and retail meat producers.\u003c\/p\u003e\n\n\u003ch3\u003eVertical or horizontal sausage stuffer, which is better?\u003c\/h3\u003e\n\u003cp\u003eVertical is the standard format for commercial work. The cylinder sits upright. Gravity keeps the meat against the piston for clean fills with no air pockets. The unit takes a smaller counter footprint than horizontal. Horizontal stuffers position the cylinder on its side so the operator can push the lever with body weight rather than arm strength. Horizontal is less common in commercial settings. The cylinder shape leaves more residual meat at the end of each fill. The unit also takes more counter space. Choose vertical for typical restaurant and butcher shop use. Consider horizontal only when an operator specifically prefers that ergonomics.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-grinders\"\u003eMeat Grinders\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-slicers\"\u003eMeat Slicers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-tenderizers\"\u003eMeat Tenderizers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/meat-bone-saws\"\u003eMeat \u0026amp; Bone Saws\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/omcan\"\u003eOmcan\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/sirman\"\u003eSirman\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/skyfood\"\u003eSkyfood\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"sirman-40120800-is-8-x-manual-sausage-stuffer-horizontal-design","title":"Sirman 40120800 IS 8 X Manual Sausage Stuffer Horizontal Design","description":"\u003cstrong\u003eTechnical\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eComplete stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eStainless steel 18\/10 cylinder with no edge inside and no weld rests.\u003c\/li\u003e\n\u003cli\u003eHardened steel gears sliding on bearings.\u003c\/li\u003e\n\u003cli\u003eSystem of forward-backward feeding with two speeds.\u003c\/li\u003e\n\u003cli\u003eThe piston valve allows excess air to escape and closes when the piston touches the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eSanitary\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCan be completely disassembled for an easy and accurate cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":49917504160029,"sku":"40120800","price":765.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24777_0084eb4cda87ad0e3a8b148b72c95100b1680d3f_IS_8.png?v=1778066674"},{"product_id":"sirman-40121600-is-16-x-manual-sausage-stuffer-horizontal-design","title":"Sirman 40121600 IS 16 X Manual Sausage Stuffer Horizontal Design","description":"\u003cstrong\u003eTechnical\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eComplete stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eStainless steel 18\/10 cylinder with no edge inside and no weld rests.\u003c\/li\u003e\n\u003cli\u003eHardened steel gears sliding on bearings.\u003c\/li\u003e\n\u003cli\u003eSystem of forward-backward feeding with two speeds.\u003c\/li\u003e\n\u003cli\u003eThe piston valve allows excess air to escape and closes when the piston touches the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eSanitary\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCan be completely disassembled for an easy and accurate cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":49917505208605,"sku":"40121600","price":878.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24781_ad1d3ceb17fb96c7c50e218a16bc452f48259f0e_IS_8.png?v=1778066685"},{"product_id":"sirman-40132103-is-12-vx-manual-sausage-stuffer-vertical-design","title":"Sirman 40132103 IS 12 VX Manual Sausage Stuffer Vertical Design","description":"\u003cstrong\u003eTechnical\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eComplete stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eStainless steel 18\/10 cylinder with no edge inside and no weld rests.\u003c\/li\u003e\n\u003cli\u003eHardened steel gears sliding on bearings.\u003c\/li\u003e\n\u003cli\u003eSystem of forward-backward feeding with two speeds.\u003c\/li\u003e\n\u003cli\u003eThe piston valve allows excess air to escape and closes when the piston touches the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eSanitary\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCan be completely disassembled for an easy and accurate cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":49917505274141,"sku":"40132103","price":1085.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24785_e39851794ecd1df7d8b3d96602ba5fe26fedac42_IS_12_VX_removebg_preview.png?v=1778066693"},{"product_id":"skyfood-7vf-15-lb-sausage-stuffer-manual-vertical-stainless-steel-cylinder-2-speed-gear-system","title":"Skyfood 7VF 15 lb Sausage Stuffer Manual Vertical, Stainless Steel Cylinder, 2-Speed Gear System","description":"\u003cp\u003eThe Skyfood 7VF Sausage Stuffer is a durable manual vertical stuffer built for light commercial or home sausage making. With a 15 lb capacity and all stainless steel construction, the 7VF delivers long-term performance and sanitation in a compact design.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEfficient and Precise Stuffing:\u003c\/b\u003e This unit features a stainless steel piston with rubber gasket and breather to ensure consistent pressure. Its two-speed manual gearing allows for both fast cylinder filling and slow sausage stuffing with complete control.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFully Equipped:\u003c\/b\u003e The 7VF includes four stainless steel stuffing tubes in sizes 5\/8\", 7\/8\", 1-1\/4\", and 1-1\/2\" to accommodate various casing diameters. The removable stainless steel cylinder makes cleaning and refilling quick and convenient.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50403601776925,"sku":"7VF","price":359.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35380_24e765df-bc20-4f1b-9f2f-65193330b8a8.png?v=1778066713"},{"product_id":"skyfood-15vf-30-lb-sausage-stuffer-manual-vertical-stainless-steel-cylinder-2-speed-gear-system","title":"Skyfood 15VF 30 lb Sausage Stuffer Manual Vertical, Stainless Steel Cylinder, 2-Speed Gear System","description":"\u003cp\u003eThe Skyfood 15VF Sausage Stuffer is a robust, high-capacity manual vertical stuffer designed for commercial kitchens and butcher shops. With a 30 lb capacity and stainless steel construction, it provides reliable, sanitary operation for high-volume sausage production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHigh Capacity and Precision:\u003c\/b\u003e The 15VF features a stainless steel piston with a rubber gasket and breather for even pressure, and a two-speed manual gearing system for quick filling and controlled stuffing. Its heavy-duty design ensures stability and easy operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEasy to Clean and Operate:\u003c\/b\u003e The removable stainless steel cylinder allows for simple loading and fast cleanup. Included are four stainless steel stuffing tubes to suit various sausage sizes, making this unit both versatile and efficient.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50403610853661,"sku":"15VF","price":671.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35355_f329c558-8e14-4a46-892d-64b2b53a2413.png?v=1778066700"},{"product_id":"skyfood-3vf-7-lb-sausage-stuffer-manual-vertical-stainless-steel-cylinder-2-speed-gear-system","title":"Skyfood 3VF 7 lb Sausage Stuffer Manual Vertical, Stainless Steel Cylinder, 2-Speed Gear System","description":"\u003cp\u003eThe Skyfood 3VF Sausage Stuffer is a compact, heavy-duty vertical stuffer ideal for home and light commercial use. With a 7 lb capacity and full stainless steel construction, it ensures clean, reliable performance and long-term durability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePrecision and Control:\u003c\/b\u003e A two-speed manual gearing system enables fast filling and precise stuffing control. The stainless steel piston includes a rubber gasket and breather to deliver consistent pressure without air pockets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Efficiency:\u003c\/b\u003e Its removable stainless steel cylinder makes loading and cleaning simple. The stuffer includes four stainless steel stuffing tubes for a variety of sausage sizes, making it a versatile solution for sausage preparation.\u003c\/p\u003e","brand":"Skyfood","offers":[{"title":"Default Title","offer_id":50403614851357,"sku":"3VF","price":292.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35379_13892513-13dd-4c5b-bdd6-a64570d1ae92.png?v=1778066706"},{"product_id":"sirman-40151506na-is-15-idra-hydraulic-sausage-stuffer-220v","title":"Sirman 40151506NA IS 15 IDRA Hydraulic Sausage Stuffer 220V","description":"\u003cp\u003eThe Sirman IS 15 IDRA Hydraulic Sausage Stuffer is engineered for durability, comfort, and sanitation in demanding food production environments. Built entirely from stainless steel, this robust unit ensures long-lasting performance and easy maintenance. Its side-mounted foot switch provides comfortable and efficient operation, while the internal silicone gaskets offer an improved seal and extended gasket life.\u003c\/p\u003e\n\n\u003cp\u003eIncluded with the unit is a 4-funnel stainless steel set (1\/2”, 5\/8”, 7\/8”, 1 3\/8”), giving you versatile portioning options. For added safety, the IS 15 IDRA features overload and no-volt release protection. When it comes to hygiene, the entire machine can be completely disassembled, allowing for thorough and accurate sanitation between uses.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":50581497643293,"sku":"40151506NA","price":3354.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24787_4711fbb05557cc1cda748f322e22cde001a59f8c_INSACCATRICI_IP_15_IDRA_USA_CE_b835b3f7-6bd7-4aa9-ab8a-43726a9f7c35.jpg?v=1778065587"},{"product_id":"sirman-40153006na-is-25-idra-hydraulic-sausage-stuffer-220v-1phase","title":"Sirman 40153006NA IS 25 IDRA Hydraulic Sausage Stuffer 220V 1Phase","description":"\u003cp\u003eThe Sirman IS 25 IDRA Hydraulic Sausage Stuffer is designed for professional sausage production with a focus on durability, safety, and ease of use. Constructed entirely from stainless steel, this machine is built to withstand heavy-duty use while ensuring long-lasting performance. A side-mounted foot switch allows for more ergonomic operation, and internal silicone gaskets offer a better seal and extended lifespan.\u003c\/p\u003e\n \n \u003cp\u003eFor added convenience, the unit comes with a 4-funnel stainless steel set (1\/2”, 5\/8”, 7\/8”, 1 3\/8”), giving you flexibility for different sausage sizes. Safety features include overload and no-volt release protection. The IS 25 IDRA is also fully disassemblable, making sanitation quick, simple, and effective, ideal for maintaining hygiene in busy commercial kitchens.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":50581505343773,"sku":"40153006NA","price":4870.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24794_66e12ea8179228f6684072b70442ea2afbc28968_INSACCATRICI_IS_25_IDRA_USA_CE_131a026f-b4c3-458e-9056-9bf8ec85bcfe.jpg?v=1780631789"},{"product_id":"sirman-40153006tna-is-25-idra-hydraulic-sausage-stuffer-220v-3phase","title":"Sirman 40153006TNA IS 25 IDRA Hydraulic Sausage Stuffer 220V 3Phase","description":"\u003cp\u003eThe Sirman IS 25 IDRA Hydraulic Sausage Stuffer is built for demanding commercial environments that require precision, power, and hygiene. Constructed entirely of stainless steel, this heavy-duty unit delivers exceptional durability and long service life. The internal silicone gaskets improve sealing performance while extending gasket longevity, ensuring reliable operation over time.\u003c\/p\u003e\n\n\u003cp\u003eIts ergonomic side-mounted foot switch allows for hands-free control and comfortable use, while the included stainless steel funnel set (1\/2”, 5\/8”, 7\/8”, 1 3\/8”) provides flexibility for various sausage sizes. The machine also includes overload and no-volt release protection for enhanced safety during operation. For thorough cleaning, the IS 25 IDRA can be completely disassembled, making it ideal for foodservice environments that demand strict sanitation standards.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":50581506326813,"sku":"40153006TNA","price":4065.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37600_142aec74c81acd9fdfc9e3036c3689e84fd48ce1_INSACCATRICI_IS_25_IDRA_USA_CE_25281_2529.jpg?v=1778065640"},{"product_id":"sirman-40153506tna-is-35-idra-hydraulic-sausage-stuffer-220v-3phase","title":"Sirman 40153506TNA IS 35 IDRA Hydraulic Sausage Stuffer 220V 3Phase","description":"\u003cp\u003eThe Sirman IS 35 IDRA Hydraulic Sausage Stuffer is a high-capacity, heavy-duty solution designed for professional sausage production in demanding commercial environments. Built entirely from stainless steel, this machine offers superior durability and a long operational life. Internal silicone gaskets ensure a tight seal and extended gasket performance, enhancing the machine’s reliability.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a side-mounted foot switch, the IS 35 IDRA allows for comfortable, hands-free operation. It also comes equipped with a stainless steel funnel set (1\/2”, 5\/8”, 7\/8”, 1 3\/8”) to accommodate various sausage sizes. Safety is prioritized with integrated overload and no-volt release protection. For maximum hygiene, the unit can be fully disassembled, allowing for quick and thorough sanitation after each use.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":50581507244317,"sku":"40153506TNA","price":5905.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/24806_5977c61e31de832ae1d06cdaa9407b389f6461c5_INSACCATRICI_IS_35_IDRA_USA_CE.jpg?v=1778065612"},{"product_id":"sirman-40151516-32-lb-hydraulic-sausage-stuffer-electric-stainless-steel-automatic-piston-decompression-side-mounted-foot-switch","title":"Sirman 40151516 32 lb Hydraulic Sausage Stuffer Electric Stainless Steel, Automatic Piston Decompression, Side-Mounted Foot Switch","description":"\u003cp\u003eThe Sirman IS 15 IDRA 32 lb Hydraulic Sausage Stuffer is engineered for heavy-duty meat processing applications, offering powerful performance and exceptional sanitation. Its fully stainless steel construction ensures long-term durability, while the vertical hydraulic design provides smooth and efficient stuffing for a wide range of sausage types.\u003c\/p\u003e\n\n\u003cp\u003eThe IS 15 IDRA is built for convenience and control, featuring automatic piston decompression and shut-off, a flow dial regulator, and a side-mounted foot switch that makes hands-free operation easy. The cylinder, piston, and lid are all removable, allowing thorough cleaning to maintain high standards of hygiene. Four stainless steel funnels are included, giving operators flexibility for different product sizes.\u003c\/p\u003e\n\n\u003cp\u003eWith IP67 waterproof and dustproof protection and a reliable 0.7 HP fan-cooled motor, this hydraulic stuffer delivers consistent performance in demanding production environments while keeping maintenance simple and efficient.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":50657752449309,"sku":"40151516","price":4766.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38602_40151516.jpg?v=1778066719"},{"product_id":"omcan-47500-manual-vertical-sausage-stuffer-33-lb-capacity-gear-driven-stainless-steel","title":"Omcan 47500 Manual Vertical Sausage Stuffer, 33 lb Capacity, Gear Driven, Stainless Steel","description":"\u003cp\u003eThe Omcan 47500 is a manual vertical sausage stuffer with a gear-driven mechanism, the largest in the series at 33 pounds capacity, with an extended cylinder (8.9\" x 15.7\") that holds enough meat for extended production runs. If you are a high-volume butcher shop, processing facility, or restaurant group making sausage at scale, this model lets you fill fewer batches per session and spend more time linking and less time reloading. Four sausage filling tubes of different diameters come included, so you can switch between breakfast links, Italian sausage, bratwurst, and other casing sizes without buying separate attachments.\u003c\/p\u003e\u003ch3\u003e201 Stainless Steel Frame with 304 Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe frame is 201 stainless steel, a grade that provides structural strength and corrosion resistance for the non-food-contact components. The cylinder and piston, which are in direct contact with raw meat, are 304 stainless steel. 304 is the food-grade standard because it resists the acids, salts, and spice blends in sausage mixes without pitting or corroding over time. The cylinder is removable and dismountable, so you can pull it off the frame for thorough cleaning and sanitizing between batches. That matters when you switch between pork, beef, and poultry recipes and cannot afford cross-contamination.\u003c\/p\u003e\u003ch3\u003eVertical Gear-Driven Mechanism with Two Stuffing Speeds\u003c\/h3\u003e\u003cp\u003eThe gear-driven piston mechanism delivers consistent, even pressure on the meat as you crank the handle. Unlike hydraulic stuffers that can surge, a gear drive moves the piston at a predictable rate proportional to your crank speed, giving you direct control over how fast meat enters the casing. Two stuffing speeds let you start slow to get the casing seated on the tube, then switch to a faster rate for the main filling run. You can also release the plunger to reload or clear air pockets. All-metal gears and piston rods handle the sustained pressure of stuffing dense meat mixtures without stripping or bending, which is the failure point on cheaper plastic-geared units.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239249969437,"sku":"47500","price":524.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48966_a755c493-33d0-40f0-aeb7-e3b42a52ccef.jpg?v=1778406612"},{"product_id":"omcan-47499-manual-vertical-sausage-stuffer-22-lb-capacity-gear-driven-stainless-steel","title":"Omcan 47499 Manual Vertical Sausage Stuffer, 22 lb Capacity, Gear Driven, Stainless Steel","description":"\u003cp\u003eThe Omcan 47499 is a manual vertical sausage stuffer with a gear-driven mechanism, a 22-pound capacity model built for serious production. You can fill the cylinder with a full batch of seasoned meat and crank out links continuously without reloading every few minutes. This suits mid-volume butcher shops, restaurant groups making sausage for multiple locations, and catering operations that prep in bulk. Four sausage filling tubes of different diameters come included, so you can switch between breakfast links, Italian sausage, bratwurst, and other casing sizes without buying separate attachments.\u003c\/p\u003e\u003ch3\u003e201 Stainless Steel Frame with 304 Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe frame is 201 stainless steel, a grade that provides structural strength and corrosion resistance for the non-food-contact components. The cylinder and piston, which are in direct contact with raw meat, are 304 stainless steel. 304 is the food-grade standard because it resists the acids, salts, and spice blends in sausage mixes without pitting or corroding over time. The cylinder is removable and dismountable, so you can pull it off the frame for thorough cleaning and sanitizing between batches. That matters when you switch between pork, beef, and poultry recipes and cannot afford cross-contamination.\u003c\/p\u003e\u003ch3\u003eVertical Gear-Driven Mechanism with Two Stuffing Speeds\u003c\/h3\u003e\u003cp\u003eThe gear-driven piston mechanism delivers consistent, even pressure on the meat as you crank the handle. Unlike hydraulic stuffers that can surge, a gear drive moves the piston at a predictable rate proportional to your crank speed, giving you direct control over how fast meat enters the casing. Two stuffing speeds let you start slow to get the casing seated on the tube, then switch to a faster rate for the main filling run. You can also release the plunger to reload or clear air pockets. All-metal gears and piston rods handle the sustained pressure of stuffing dense meat mixtures without stripping or bending, which is the failure point on cheaper plastic-geared units.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239250264349,"sku":"47499","price":460.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49072_e750b300-8769-45e3-b3f4-007748173cf2.jpg?v=1778406623"},{"product_id":"omcan-47539-manual-vertical-sausage-stuffer-15-lb-capacity-gear-driven-stainless-steel","title":"Omcan 47539 Manual Vertical Sausage Stuffer, 15 lb Capacity, Gear Driven, Stainless Steel","description":"\u003cp\u003eThe Omcan 47539 is a manual vertical sausage stuffer with a gear-driven mechanism, a 15-pound capacity model that sits in the middle of the series. It gives you enough cylinder volume to process meaningful batches for a restaurant sausage program, small butcher shop, or catering operation without the footprint and weight of the larger two models. Four sausage filling tubes of different diameters come included, so you can switch between breakfast links, Italian sausage, bratwurst, and other casing sizes without buying separate attachments.\u003c\/p\u003e\u003ch3\u003e201 Stainless Steel Frame with 304 Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe frame is 201 stainless steel, a grade that provides structural strength and corrosion resistance for the non-food-contact components. The cylinder and piston, which are in direct contact with raw meat, are 304 stainless steel. 304 is the food-grade standard because it resists the acids, salts, and spice blends in sausage mixes without pitting or corroding over time. The cylinder is removable and dismountable, so you can pull it off the frame for thorough cleaning and sanitizing between batches. That matters when you switch between pork, beef, and poultry recipes and cannot afford cross-contamination.\u003c\/p\u003e\u003ch3\u003eVertical Gear-Driven Mechanism with Two Stuffing Speeds\u003c\/h3\u003e\u003cp\u003eThe gear-driven piston mechanism delivers consistent, even pressure on the meat as you crank the handle. Unlike hydraulic stuffers that can surge, a gear drive moves the piston at a predictable rate proportional to your crank speed, giving you direct control over how fast meat enters the casing. Two stuffing speeds let you start slow to get the casing seated on the tube, then switch to a faster rate for the main filling run. You can also release the plunger to reload or clear air pockets. All-metal gears and piston rods handle the sustained pressure of stuffing dense meat mixtures without stripping or bending, which is the failure point on cheaper plastic-geared units.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239250657565,"sku":"47539","price":327.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49298_e5fa64a6-e6ff-439f-8fcf-9d24a6b05a75.jpg?v=1778406634"},{"product_id":"omcan-47432-manual-vertical-sausage-stuffer-11-lb-capacity-gear-driven-stainless-steel","title":"Omcan 47432 Manual Vertical Sausage Stuffer, 11 lb Capacity, Gear Driven, Stainless Steel","description":"\u003cp\u003eThe Omcan 47432 is a manual vertical sausage stuffer with a gear-driven mechanism, an 11-pound capacity model that handles small to mid-sized batches comfortably. It suits butcher shops, charcuterie programs, and restaurants that make their own sausage links for menu items without needing to process 20 or 30 pounds at a time. Four sausage filling tubes of different diameters come included, so you can switch between breakfast links, Italian sausage, bratwurst, and other casing sizes without buying separate attachments.\u003c\/p\u003e\u003ch3\u003e201 Stainless Steel Frame with 304 Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe frame is 201 stainless steel, a grade that provides structural strength and corrosion resistance for the non-food-contact components. The cylinder and piston, which are in direct contact with raw meat, are 304 stainless steel. 304 is the food-grade standard because it resists the acids, salts, and spice blends in sausage mixes without pitting or corroding over time. The cylinder is removable and dismountable, so you can pull it off the frame for thorough cleaning and sanitizing between batches. That matters when you switch between pork, beef, and poultry recipes and cannot afford cross-contamination.\u003c\/p\u003e\u003ch3\u003eVertical Gear-Driven Mechanism with Two Stuffing Speeds\u003c\/h3\u003e\u003cp\u003eThe gear-driven piston mechanism delivers consistent, even pressure on the meat as you crank the handle. Unlike hydraulic stuffers that can surge, a gear drive moves the piston at a predictable rate proportional to your crank speed, giving you direct control over how fast meat enters the casing. Two stuffing speeds let you start slow to get the casing seated on the tube, then switch to a faster rate for the main filling run. You can also release the plunger to reload or clear air pockets. All-metal gears and piston rods handle the sustained pressure of stuffing dense meat mixtures without stripping or bending, which is the failure point on cheaper plastic-geared units.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239250919709,"sku":"47432","price":295.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49345_e69e9622-6c91-4ac2-ad8e-2e2c6dc8fe49.jpg?v=1778406642"},{"product_id":"omcan-47538-manual-vertical-sausage-stuffer-7-lb-capacity-gear-driven-stainless-steel","title":"Omcan 47538 Manual Vertical Sausage Stuffer, 7 lb Capacity, Gear Driven, Stainless Steel","description":"\u003cp\u003eThe Omcan 47538 is a manual vertical sausage stuffer with a gear-driven mechanism, the smallest model in the series, holding 7 pounds of meat per fill. That capacity suits small butcher shops, home-scale producers, and restaurants that make sausage in-house in modest batches. At 21.6 lb, it is light enough to move between prep stations and store on a shelf when not in use. Four sausage filling tubes of different diameters come included, so you can switch between breakfast links, Italian sausage, bratwurst, and other casing sizes without buying separate attachments.\u003c\/p\u003e\u003ch3\u003e201 Stainless Steel Frame with 304 Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe frame is 201 stainless steel, a grade that provides structural strength and corrosion resistance for the non-food-contact components. The cylinder and piston, which are in direct contact with raw meat, are 304 stainless steel. 304 is the food-grade standard because it resists the acids, salts, and spice blends in sausage mixes without pitting or corroding over time. The cylinder is removable and dismountable, so you can pull it off the frame for thorough cleaning and sanitizing between batches. That matters when you switch between pork, beef, and poultry recipes and cannot afford cross-contamination.\u003c\/p\u003e\u003ch3\u003eVertical Gear-Driven Mechanism with Two Stuffing Speeds\u003c\/h3\u003e\u003cp\u003eThe gear-driven piston mechanism delivers consistent, even pressure on the meat as you crank the handle. Unlike hydraulic stuffers that can surge, a gear drive moves the piston at a predictable rate proportional to your crank speed, giving you direct control over how fast meat enters the casing. Two stuffing speeds let you start slow to get the casing seated on the tube, then switch to a faster rate for the main filling run. You can also release the plunger to reload or clear air pockets. All-metal gears and piston rods handle the sustained pressure of stuffing dense meat mixtures without stripping or bending, which is the failure point on cheaper plastic-geared units.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239251214621,"sku":"47538","price":267.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49377_d6d355c8-dac2-4c09-b2d1-6cb146f09213.jpg?v=1778406651"},{"product_id":"omcan-45951-25-in-talsa-95-lb-hydraulic-piston-sausage-stuffer-53-9-qt-barrel-stainless-steel-110v-1ph","title":"Omcan 45951 25 In. Talsa 95 lb Hydraulic Piston Sausage Stuffer, 53.9 Qt Barrel, Stainless Steel, 110V\/1Ph","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0095-F is a 95 lb capacity hydraulic piston sausage stuffer running on 110V\/60Hz single-phase power. The 2.5 hp (1,800 W) motor drives the hydraulic piston through a 53.9 qt stainless steel barrel at 23 A, requiring a dedicated circuit with a NEMA L5-30P twist-lock plug. This is the single-phase 110V version, which means you can install it in facilities with standard commercial power without needing a three-phase panel or 220V service. The operating temperature range of 40-100°F (5-40°F) keeps your meat mix in the safe processing zone from grinder to casing.\u003c\/p\u003e\u003ch3\u003eHydraulic Piston with Pressure Gauge and Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston delivers smooth, consistent pressure through the entire stroke, which is the difference between sausage links with uniform density and ones that alternate between loose and tight fills. A pressure gauge on the front panel lets you monitor exactly how much force the piston is applying, so you can dial in the speed for delicate casings that burst under too much pressure or push harder for dense salami blends that need to be packed tight. The speed control is positioned at the operator's hand level for quick adjustments mid-run. The independent hydraulic oil reservoir is separate from the food zone, so there is no risk of oil contamination. The thermal-protected motor shuts down before overheating if you run extended batches in a warm production room.\u003c\/p\u003e\u003ch3\u003e53.9 Qt Stainless Steel Barrel with Water Draining Outlet\u003c\/h3\u003e\n \u003cp\u003eThe barrel holds 53.9 qt and is built entirely from stainless steel with a water draining outlet at the bottom, so you can flush the barrel between batches of different sausage blends without disassembling the machine. The removable lid locks down with adjustable nuts and handles, creating a seal tight enough that the hydraulic piston pushes meat through the nozzle rather than squeezing it back up around the edges. Three transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. external diameter are included, covering everything from snack sticks and breakfast links to bratwurst and Italian sausage. The transparent material lets you see when air pockets are passing through so you can slow down and let them clear before they end up as voids inside your finished product.\u003c\/p\u003e\u003cp\u003eAn automatic knee lever lock holds the piston at the bottom of its stroke, and the lever reverses direction so you can retract the piston to reload without reaching for a separate control. Two wheels and a handle let you roll the 580 lb unit around your production floor, and adjustable anti-vibration feet keep it planted during operation. Optional black stainless steel swivel casters with brakes (Item 69578) are available for permanent mobility. The overall footprint is 25\" x 26\" x 64\". Made in Spain by Talsa.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253726183709,"sku":"45951","price":19210.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49907_e52e2d97-9dd9-4e27-a4c3-b80e48c34ed0.png?v=1778407251"},{"product_id":"omcan-46102-25-in-talsa-95-lb-hydraulic-piston-sausage-stuffer-53-9-qt-barrel-stainless-steel-220v-1ph","title":"Omcan 46102 25 In. Talsa 95 lb Hydraulic Piston Sausage Stuffer, 53.9 Qt Barrel, Stainless Steel, 220V\/1Ph","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0095-FS is a 95 lb capacity hydraulic piston sausage stuffer running on 220V\/60Hz single-phase power. The 2.5 hp (1,800 W) motor drives the hydraulic piston through a 53.9 qt stainless steel barrel at 12.5 A with a NEMA 6-20P plug. Running at 220V single-phase drops the amperage to 12.5 A compared to 23 A on the 110V model, which means you can share a circuit more easily in a facility where 220V outlets are already available for other equipment. The operating temperature range of 40-100°F (5-40°F) keeps your sausage mix in the safe processing zone throughout the stuffing run.\u003c\/p\u003e\u003ch3\u003eHydraulic Piston with Pressure Gauge and Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston delivers smooth, consistent pressure through the entire stroke, which is the difference between sausage links with uniform density and ones that alternate between loose and tight fills. A pressure gauge on the front panel lets you monitor exactly how much force the piston is applying, so you can dial in the speed for delicate casings that burst under too much pressure or push harder for dense salami blends that need to be packed tight. The speed control is positioned at the operator's hand level for quick adjustments mid-run. The independent hydraulic oil reservoir is separate from the food zone, so there is no risk of oil contamination. The thermal-protected motor shuts down before overheating if you run extended batches in a warm production room.\u003c\/p\u003e\u003ch3\u003e53.9 Qt Stainless Steel Barrel with Water Draining Outlet\u003c\/h3\u003e\n \u003cp\u003eThe barrel holds 53.9 qt and is built entirely from stainless steel with a water draining outlet at the bottom, so you can flush the barrel between batches of different sausage blends without disassembling the machine. The removable lid locks down with adjustable nuts and handles, creating a seal tight enough that the hydraulic piston pushes meat through the nozzle rather than squeezing it back up around the edges. Three transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. external diameter are included, covering everything from snack sticks and breakfast links to bratwurst and Italian sausage. The transparent material lets you see when air pockets are passing through so you can slow down and let them clear before they end up as voids inside your finished product.\u003c\/p\u003e\u003cp\u003eAn automatic knee lever lock holds the piston at the bottom of its stroke, and the lever reverses direction so you can retract the piston to reload without reaching for a separate control. Two wheels and a handle let you roll the 580 lb unit around your production floor, and adjustable anti-vibration feet keep it planted during operation. Optional black stainless steel swivel casters with brakes (Item 69578) are available for permanent mobility. The overall footprint is 25\" x 26\" x 64\". Made in Spain by Talsa.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253726380317,"sku":"46102","price":18464.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49924_2c45e028-513f-4c37-b701-2ba99d3abd94.png?v=1778407286"},{"product_id":"omcan-46103-25-in-talsa-95-lb-hydraulic-piston-sausage-stuffer-53-9-qt-barrel-stainless-steel-208-220v-3ph","title":"Omcan 46103 25 In. Talsa 95 lb Hydraulic Piston Sausage Stuffer, 53.9 Qt Barrel, Stainless Steel, 208-220V\/3Ph","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0095-FT is a 95 lb capacity hydraulic piston sausage stuffer running on 208-220V\/60Hz three-phase power. The 2.5 hp (1,800 W) motor drives the hydraulic piston through a 53.9 qt stainless steel barrel at just 8 A with a NEMA L15-20P plug. The three-phase configuration draws the lowest amperage of the three versions at only 8 A, which is ideal for production facilities that already have three-phase panels and want to minimize per-circuit load when running multiple pieces of equipment simultaneously. The operating temperature range of 40-100°F (5-40°F) keeps your sausage mix in the safe processing zone.\u003c\/p\u003e\u003ch3\u003eHydraulic Piston with Pressure Gauge and Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston delivers smooth, consistent pressure through the entire stroke, which is the difference between sausage links with uniform density and ones that alternate between loose and tight fills. A pressure gauge on the front panel lets you monitor exactly how much force the piston is applying, so you can dial in the speed for delicate casings that burst under too much pressure or push harder for dense salami blends that need to be packed tight. The speed control is positioned at the operator's hand level for quick adjustments mid-run. The independent hydraulic oil reservoir is separate from the food zone, so there is no risk of oil contamination. The thermal-protected motor shuts down before overheating if you run extended batches in a warm production room.\u003c\/p\u003e\u003ch3\u003e53.9 Qt Stainless Steel Barrel with Water Draining Outlet\u003c\/h3\u003e\n \u003cp\u003eThe barrel holds 53.9 qt and is built entirely from stainless steel with a water draining outlet at the bottom, so you can flush the barrel between batches of different sausage blends without disassembling the machine. The removable lid locks down with adjustable nuts and handles, creating a seal tight enough that the hydraulic piston pushes meat through the nozzle rather than squeezing it back up around the edges. Three transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. external diameter are included, covering everything from snack sticks and breakfast links to bratwurst and Italian sausage. The transparent material lets you see when air pockets are passing through so you can slow down and let them clear before they end up as voids inside your finished product.\u003c\/p\u003e\u003cp\u003eAn automatic knee lever lock holds the piston at the bottom of its stroke, and the lever reverses direction so you can retract the piston to reload without reaching for a separate control. Two wheels and a handle let you roll the 580 lb unit around your production floor, and adjustable anti-vibration feet keep it planted during operation. Optional black stainless steel swivel casters with brakes (Item 69578) are available for permanent mobility. The overall footprint is 25\" x 26\" x 64\". Made in Spain by Talsa.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253726576925,"sku":"46103","price":18062.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49927_e80c28ed-4b7d-4bb2-b68a-70881ce8ae2a.png?v=1778407292"},{"product_id":"omcan-ss-es-0065-f-65-lb-stainless-steel-hydraulic-sausage-stuffer-speed-control-110v-1ph","title":"Omcan SS-ES-0065-F 65 lb Stainless Steel Hydraulic Sausage Stuffer, Speed Control, 110V\/1Ph","description":"\u003ch2\u003eOmcan 65 lb Stainless Steel Hydraulic Sausage Stuffer\u003c\/h2\u003e\n \u003cp\u003eThe Omcan SS-ES-0065-F is a 65 lb capacity hydraulic sausage stuffer with a 37-quart (35-liter) stainless steel barrel, variable speed control, and pressure gauge for precise sausage production. Built in Spain at 350 lb with a powerful 1,300W (1.75 HP) hydraulic motor, this machine operates on standard 110V\/1Ph\/18A power for immediate installation in any commercial kitchen or butcher shop.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston with Variable Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system provides smooth, consistent filling pressure with variable speed control for precise casing fill rates. The built-in pressure gauge allows operators to monitor and adjust hydraulic force in real time, ensuring uniform sausage density from the first link to the last across the full 65 lb batch capacity.\u003c\/p\u003e\n \u003ch3\u003eTemperature-Controlled Processing\u003c\/h3\u003e\n \u003cp\u003eDesigned to operate across a 40°F to 100°F temperature range, maintaining optimal meat temperature during the stuffing process. This temperature management prevents fat separation and ensures proper casing adhesion for consistent sausage quality throughout extended production runs.\u003c\/p\u003e\n \u003ch3\u003eComplete Nozzle Set for Versatile Production\u003c\/h3\u003e\n \u003cp\u003eIncludes 3 transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. diameters for a range of sausage sizes from breakfast links to bratwurst. The transparent design allows visual monitoring of the filling process, enabling operators to spot air pockets or inconsistencies before they affect finished product quality.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253726970141,"sku":"45870","price":12237.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50023_af6e9fe9-0c71-4320-83e1-abaa5d47650d.png?v=1778407501"},{"product_id":"omcan-ss-es-0065-fs-65-lb-stainless-steel-hydraulic-sausage-stuffer-speed-control-220v-1ph","title":"Omcan SS-ES-0065-FS 65 lb Stainless Steel Hydraulic Sausage Stuffer, Speed Control, 220V\/1Ph","description":"\u003ch2\u003eOmcan 65 lb Stainless Steel Hydraulic Sausage Stuffer\u003c\/h2\u003e\n \u003cp\u003eThe Omcan SS-ES-0065-FS is a 65 lb capacity hydraulic sausage stuffer with a 37-quart (35-liter) stainless steel barrel, variable speed control, and pressure gauge for precise sausage production. Built in Spain at 350 lb with a powerful 1,300W (1.75 HP) hydraulic motor, this machine operates on 220V\/1Ph\/8.8A power for facilities with higher-voltage single-phase infrastructure.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston with Variable Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system provides smooth, consistent filling pressure with variable speed control for precise casing fill rates. The built-in pressure gauge allows operators to monitor and adjust hydraulic force in real time, ensuring uniform sausage density from the first link to the last across the full 65 lb batch capacity.\u003c\/p\u003e\n \u003ch3\u003eTemperature-Controlled Processing\u003c\/h3\u003e\n \u003cp\u003eDesigned to operate across a 40°F to 100°F temperature range, maintaining optimal meat temperature during the stuffing process. This temperature management prevents fat separation and ensures proper casing adhesion for consistent sausage quality throughout extended production runs.\u003c\/p\u003e\n \u003ch3\u003eComplete Nozzle Set for Versatile Production\u003c\/h3\u003e\n \u003cp\u003eIncludes 3 transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. diameters for a range of sausage sizes from breakfast links to bratwurst. The transparent design allows visual monitoring of the filling process, enabling operators to spot air pockets or inconsistencies before they affect finished product quality.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253727232285,"sku":"46101","price":11835.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50029_05d53be4-17e8-4bb0-865c-4b65a670ae77.png?v=1778407508"},{"product_id":"omcan-ss-es-0065-ft-65-lb-stainless-steel-hydraulic-sausage-stuffer-speed-control-208-220v-3ph","title":"Omcan SS-ES-0065-FT 65 lb Stainless Steel Hydraulic Sausage Stuffer, Speed Control, 208-220V\/3Ph","description":"\u003ch2\u003eOmcan 65 lb Stainless Steel Hydraulic Sausage Stuffer\u003c\/h2\u003e\n \u003cp\u003eThe Omcan SS-ES-0065-FT is a 65 lb capacity hydraulic sausage stuffer with a 37-quart (35-liter) stainless steel barrel, variable speed control, and pressure gauge for precise sausage production. Built in Spain at 350 lb with a 1,100W (1.5 HP) hydraulic motor, this machine operates on 208-220V\/3Ph\/5.6A power for facilities with commercial three-phase electrical infrastructure.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston with Variable Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system provides smooth, consistent filling pressure with variable speed control for precise casing fill rates. The built-in pressure gauge allows operators to monitor and adjust hydraulic force in real time, ensuring uniform sausage density from the first link to the last across the full 65 lb batch capacity.\u003c\/p\u003e\n \u003ch3\u003eTemperature-Controlled Processing\u003c\/h3\u003e\n \u003cp\u003eDesigned to operate across a 40°F to 100°F temperature range, maintaining optimal meat temperature during the stuffing process. This temperature management prevents fat separation and ensures proper casing adhesion for consistent sausage quality throughout extended production runs.\u003c\/p\u003e\n \u003ch3\u003eComplete Nozzle Set for Versatile Production\u003c\/h3\u003e\n \u003cp\u003eIncludes 3 transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. diameters for a range of sausage sizes from breakfast links to bratwurst. The transparent design allows visual monitoring of the filling process, enabling operators to spot air pockets or inconsistencies before they affect finished product quality.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253727625501,"sku":"46100","price":11467.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50043_eb40e007-9086-4d00-b0d4-25eef99e8c84.png?v=1778407538"},{"product_id":"omcan-ss-es-0048-fs-48-lb-stainless-steel-hydraulic-sausage-stuffer-speed-control-110v-1ph","title":"Omcan SS-ES-0048-FS 48 lb Stainless Steel Hydraulic Sausage Stuffer, Speed Control, 110V\/1Ph","description":"\u003ch2\u003eOmcan 48 lb Stainless Steel Hydraulic Sausage Stuffer\u003c\/h2\u003e\n \u003cp\u003eThe Omcan SS-ES-0048-FS (Talsa F25S) is a 48 lb capacity hydraulic sausage stuffer with a 26.6-quart (25.2-liter) stainless steel barrel, variable speed control, and pressure gauge for precise sausage production. Built in Spain at 310 lb with a powerful 1,300W (1.75 HP) hydraulic motor, this machine operates on standard 110V\/1Ph\/18A power with a NEMA 5-20P plug for immediate installation in any commercial kitchen or butcher shop.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston with Variable Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system provides smooth, consistent filling pressure with variable speed control for precise casing fill rates. The built-in pressure gauge allows operators to monitor and adjust hydraulic force in real time, ensuring uniform sausage density from the first link to the last. The automatic knee lever lock maintains position until the piston reaches the lower position for safe operation.\u003c\/p\u003e\n \u003ch3\u003eTemperature-Controlled Processing\u003c\/h3\u003e\n \u003cp\u003eDesigned to operate across a 40°F to 100°F temperature range, maintaining optimal meat temperature during the stuffing process. The independent hydraulic oil reservoir and thermal-protected motor ensure reliable operation throughout extended production runs without overheating.\u003c\/p\u003e\n \u003ch3\u003eComplete Nozzle Set for Versatile Production\u003c\/h3\u003e\n \u003cp\u003eIncludes 3 transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. diameters for a range of sausage sizes. The removable lid with adjustable lock nuts and handle, fully stainless steel barrel bottom with water draining outlet, and 2-wheel transport design with handle provide easy maintenance, cleaning, and mobility.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253727854877,"sku":"45920","price":10395.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50078_88e50bce-de02-47ef-b762-d18eb33827b3.png?v=1778407611"},{"product_id":"omcan-ss-es-0048-f-48-lb-stainless-steel-hydraulic-sausage-stuffer-speed-control-220v-1ph","title":"Omcan SS-ES-0048-F 48 lb Stainless Steel Hydraulic Sausage Stuffer, Speed Control, 220V\/1Ph","description":"\u003ch2\u003eOmcan 48 lb Stainless Steel Hydraulic Sausage Stuffer\u003c\/h2\u003e\n \u003cp\u003eThe Omcan SS-ES-0048-F (Talsa F25S) is a 48 lb capacity hydraulic sausage stuffer with a 26.6-quart (25.2-liter) stainless steel barrel, variable speed control, and pressure gauge for precise sausage production. Built in Spain at 310 lb with a powerful 1,300W (1.75 HP) hydraulic motor, this machine operates on 220V\/1Ph\/8.8A power with a NEMA 6-15P plug for facilities with higher-voltage single-phase infrastructure.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston with Variable Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system provides smooth, consistent filling pressure with variable speed control for precise casing fill rates. The built-in pressure gauge allows operators to monitor and adjust hydraulic force in real time, ensuring uniform sausage density from the first link to the last. The automatic knee lever lock maintains position until the piston reaches the lower position for safe operation.\u003c\/p\u003e\n \u003ch3\u003eTemperature-Controlled Processing\u003c\/h3\u003e\n \u003cp\u003eDesigned to operate across a 40°F to 100°F temperature range, maintaining optimal meat temperature during the stuffing process. The independent hydraulic oil reservoir and thermal-protected motor ensure reliable operation throughout extended production runs without overheating.\u003c\/p\u003e\n \u003ch3\u003eComplete Nozzle Set for Versatile Production\u003c\/h3\u003e\n \u003cp\u003eIncludes 3 transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. diameters for a range of sausage sizes. The removable lid with adjustable lock nuts and handle, fully stainless steel barrel bottom with water draining outlet, and 2-wheel transport design with handle provide easy maintenance, cleaning, and mobility.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253727985949,"sku":"45959","price":9994.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50097_6b7dd94a-40df-47ec-bb2f-4bc601065f24.png?v=1778407654"},{"product_id":"omcan-ss-es-0048-ft-48-lb-stainless-steel-hydraulic-sausage-stuffer-speed-control-208v-3ph","title":"Omcan SS-ES-0048-FT 48 lb Stainless Steel Hydraulic Sausage Stuffer, Speed Control, 208V\/3Ph","description":"\u003ch2\u003eOmcan 48 lb Stainless Steel Hydraulic Sausage Stuffer\u003c\/h2\u003e\n \u003cp\u003eThe Omcan SS-ES-0048-FT (Talsa F25S) is a 48 lb capacity hydraulic sausage stuffer with a 26.6-quart (25.2-liter) stainless steel barrel, variable speed control, and pressure gauge for precise sausage production. Built in Spain at 310 lb with a 1,100W (1.5 HP) hydraulic motor, this machine operates on 208V\/3Ph\/5.6A power with a NEMA L15-20P plug for facilities with commercial three-phase electrical infrastructure.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston with Variable Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system provides smooth, consistent filling pressure with variable speed control for precise casing fill rates. The built-in pressure gauge allows operators to monitor and adjust hydraulic force in real time, ensuring uniform sausage density from the first link to the last. The automatic knee lever lock maintains position until the piston reaches the lower position for safe operation.\u003c\/p\u003e\n \u003ch3\u003eTemperature-Controlled Processing\u003c\/h3\u003e\n \u003cp\u003eDesigned to operate across a 40°F to 100°F temperature range, maintaining optimal meat temperature during the stuffing process. The independent hydraulic oil reservoir and thermal-protected motor ensure reliable operation throughout extended production runs without overheating.\u003c\/p\u003e\n \u003ch3\u003eComplete Nozzle Set for Versatile Production\u003c\/h3\u003e\n \u003cp\u003eIncludes 3 transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. diameters for a range of sausage sizes. The removable lid with adjustable lock nuts and handle, fully stainless steel barrel bottom with water draining outlet, and 2-wheel transport design with handle provide easy maintenance, cleaning, and mobility.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253728182557,"sku":"45869","price":9625.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50130_61424775-fcb5-4966-b3bb-cd12775a82a3.png?v=1778407727"},{"product_id":"omcan-ss-it-0015-trento-15l-33-lb-electric-sausage-stuffer-pedal-operated-automatic-piston-return-stainless-steel","title":"Omcan SS-IT-0015 Trento 15L (33 lb) Electric Sausage Stuffer, Pedal Operated, Automatic Piston Return, Stainless Steel","description":"\u003cp\u003eThe Omcan SS-IT-0015 is a 15-liter (33 lb) electric sausage stuffer manufactured by Trento, designed for butcher shops, charcuterie operations, meat processing facilities, and restaurants that produce their own sausages in-house. At 200 watts on a standard 110V circuit, it delivers a maximum filling force of 5952.5 lb through the piston, which is enough to push dense meat mixtures through any of the four included spout sizes (10, 20, 30, and 1.57 in. diameter) without the motor bogging down or the operator having to fight the machine.\u003c\/p\u003e\u003ch3\u003ePedal-Operated with Adjustable Speed and Automatic Piston Return\u003c\/h3\u003e\u003cp\u003eA foot pedal controls the stuffer, which frees both of your hands to guide the casing and manage the sausage as it fills. That is a significant advantage over hand-crank stuffers where one hand is always on the handle, making it harder to control casing tension and link sizes. Working speed is adjustable via electronic control, ranging from 1 minute 24 seconds to 4 minutes 30 seconds for a full cylinder stroke, so you can slow down for delicate casings or speed up for thick links where precision is less critical. When the cylinder is empty, the piston automatically returns to the top position, ready for the next load without any manual cranking.\u003c\/p\u003e\u003ch3\u003eFull Stainless Steel Construction with Removable Cylinder\u003c\/h3\u003e\u003cp\u003eThe cylinder, screws, and base are all stainless steel with welded joints that create a leak-proof seal. The cylinder lifts off the base with a handle for quick loading and thorough cleaning between batches, which matters when you switch between different sausage recipes during a production day. The high-performance plastic piston includes a silicone gasket and a quick-release vent valve that lets trapped air escape as you pack the cylinder, preventing air pockets in the finished sausage. Safety features include low-voltage motor operation, overload protection, and mechanical safety switches. A manual emergency release device lets you retract the piston if power fails mid-cycle. The noise level is rated at 57 dB, quiet enough for a retail environment where customers are nearby. Overall dimensions of 10\" x 12.6\" x 31.5\" keep the footprint compact for a production table.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254026764573,"sku":"48309","price":2400.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43482_54ef47e2-3be9-4967-b111-073a9c37da08.png?v=1778410924"},{"product_id":"omcan-13725-manual-horizontal-sausage-stuffer-30-lb-capacity-two-speed-gear-drive-4-stuffing-funnels","title":"Omcan 13725 Manual Horizontal Sausage Stuffer, 30 lb Capacity, Two-Speed Gear Drive, 4 Stuffing Funnels","description":"\u003cp\u003eThe Omcan 13725 is a 30-pound capacity horizontal manual sausage stuffer with a two-speed gear drive system. This is designed for butcher shops, restaurants, and charcuterie operations that make sausage in-house. The horizontal orientation keeps the cylinder at counter height, making it easier to load meat mixtures and control the stuffing speed than a vertical model where you are working against gravity from above. The 15-kilogram cylinder holds enough product for a substantial batch of links before you need to reload.\u003c\/p\u003e\u003ch3\u003eTwo-Speed Gear Drive with Four Funnels\u003c\/h3\u003e\u003cp\u003eThe two-speed gearing system gives you one gear for stuffing sausage at a controlled, steady pace and a second gear to return the piston quickly to the starting position for the next batch. That quick-return gear saves time when you are processing multiple batches in a row. Four stuffing funnels in 0.39 in., 0.79 in., 1.18 in., and 1.57 in. sizes cover everything from thin breakfast links and snack sticks at the small end to bratwurst and Italian sausage at the large end. The Moplen piston is equipped with a silicon seal and an air release valve that lets trapped air escape as you push the meat forward, which prevents air pockets in the finished sausage that can cause uneven cooking and an unattractive appearance when sliced.\u003c\/p\u003e\u003ch3\u003eStainless Steel Cylinder with Carbon Steel Rack\u003c\/h3\u003e\u003cp\u003eThe cylinder is stainless steel and watertight, which matters for both food safety and cleanup. You can fill it with water to flush out residue between batches. The rack is carbon steel with pressed and hardened steel gears, and the aluminum gear box uses self-lubricating bushings that do not need regular oiling. At 30.7 inches long, 11 inches wide, and 10 inches tall, the unit fits on a standard prep table. It weighs 66 pounds, heavy enough to stay stable during cranking without needing to be clamped down.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254026928413,"sku":"13725","price":935.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48212_26f16f8b-c317-486a-8003-5a97d5f7fbc2.jpg?v=1778414564"},{"product_id":"omcan-44924-manual-vertical-sausage-stuffer-15-lb-capacity-all-stainless-steel-two-speed-gear-drive-4-funnels","title":"Omcan 44924 Manual Vertical Sausage Stuffer, 15 lb Capacity, All Stainless Steel, Two-Speed Gear Drive, 4 Funnels","description":"\u003cp\u003eThe Omcan 44924 is a 15-pound capacity vertical manual sausage stuffer in an all-stainless-steel deluxe construction. The vertical orientation optimizes counter space because the footprint is smaller than a horizontal model of the same capacity, and it is particularly suitable for soft mixtures like fresh sausage, boudin, and loose-textured forcemeats that feed better under gravity-assisted downward pressure.\u003c\/p\u003e\u003ch3\u003eTwo-Speed Gear Drive with Rear Handle\u003c\/h3\u003e\u003cp\u003eThe two-speed gearing system provides one gear for controlled sausage stuffing and a second gear for fast piston withdrawal to reload for the next batch. A speed variator lets you fine-tune the stuffing speed for different casing sizes and mixture consistencies. A rear handle improves usability by giving you a better grip and more leverage during cranking. Four stuffing funnels in 0.39 in., 0.79 in., 1.18 in., and 1.57 in. sizes cover everything from thin snack sticks to large bratwurst casings.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eEvery component that contacts food is stainless steel: the cylinder, rack, base, sides, nuts, and bolts. The watertight cylinder can be flushed with water between batches for thorough cleaning. Pressed and hardened steel gears and an aluminum gear box with self-lubricating bushings provide smooth operation without regular maintenance. The Moplen piston has a silicon seal and air release valve to prevent air pockets in the finished sausage. At 12.6 by 10.23 by 27.36 inches, it fits on a prep table. Weight is 36.37 pounds.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254027092253,"sku":"44924","price":875.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48341_0969718d-b2ce-4781-87de-2ef9cc60493d.jpg?v=1778414806"},{"product_id":"omcan-13738-horizontal-manual-sausage-stuffer-15-lbs-capacity-two-speed-gear-drive","title":"Omcan 13738 Horizontal Manual Sausage Stuffer, 15 lbs Capacity, Two-Speed Gear Drive","description":"\u003cp\u003eThe Omcan 13738 is a manual sausage stuffer in the horizontal configuration with an all stainless steel body. The horizontal layout keeps the operating handle at a comfortable working height and lays the cylinder flat on the table, which some operators find easier to control when filling casings evenly. The stainless steel cylinder is watertight, keeping liquids and seasonings contained during stuffing and simplifying cleanup between batches. It holds 15 lbs of sausage mixture and comes with four stuffing funnels (10, 20, 30, 1.57 in.) to accommodate different casing sizes from snack sticks to bratwurst.\u003c\/p\u003e\u003ch3\u003eTwo-Speed Gear Drive with Hardened Steel Gears\u003c\/h3\u003e\u003cp\u003eThe two-speed gearing system gives you one gear for filling casings at a controlled rate and a second gear to return the piston quickly to the starting position between loads. Pressed and hardened steel gears handle the mechanical stress of pushing dense meat mixtures through narrow funnels without stripping or wearing prematurely. An aluminum gear box with self-lubricating bushings runs smoothly without needing regular greasing. The Moplen piston includes a silicone seal and an air release valve that lets trapped air escape as you load the cylinder, which reduces air pockets in the finished sausage.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254027157789,"sku":"13738","price":757.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48557_76172aac-fce7-4fc9-a23d-5d8757ead761.jpg?v=1778415123"},{"product_id":"omcan-38000-vertical-manual-sausage-stuffer-15-lbs-capacity-two-speed-gear-drive","title":"Omcan 38000 Vertical Manual Sausage Stuffer, 15 lbs Capacity, Two-Speed Gear Drive","description":"\u003cp\u003eThe Omcan 38000 is a manual sausage stuffer in the vertical configuration with a stainless steel base. The vertical design has a smaller countertop footprint since the cylinder stands upright, which saves table space in tight prep areas. A handle on the back improves usability when cranking, and the vertical gravity feed helps keep the meat mixture dense and free of air pockets in the casing. This model is particularly well suited for softer mixtures that benefit from gravity-assisted feeding. It holds 15 lbs of sausage mixture and comes with four stuffing funnels (10, 20, 30, 1.57 in.) to accommodate different casing sizes from snack sticks to bratwurst.\u003c\/p\u003e\u003ch3\u003eTwo-Speed Gear Drive with Hardened Steel Gears\u003c\/h3\u003e\u003cp\u003eThe two-speed gearing system gives you one gear for filling casings at a controlled rate and a second gear to return the piston quickly to the starting position between loads. Pressed and hardened steel gears handle the mechanical stress of pushing dense meat mixtures through narrow funnels without stripping or wearing prematurely. An aluminum gear box with self-lubricating bushings runs smoothly without needing regular greasing. The Moplen piston includes a silicone seal and an air release valve that lets trapped air escape as you load the cylinder, which reduces air pockets in the finished sausage.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254027256093,"sku":"38000","price":724.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48617_75238830-ce65-4c2c-9b32-fdfa14019a5a.jpg?v=1778415234"},{"product_id":"omcan-13734-10-in-manual-vertical-sausage-stuffer-11-0-lb-11-lb-capacity-two-speed-gear-all-stainless-steel","title":"Omcan 13734 10 In. Manual Vertical Sausage Stuffer, 11.0 lb (11 Lb) Capacity, Two-Speed Gear, All Stainless Steel","description":"\u003cp\u003eThe Omcan 13734 is a 5-kilogram (11-pound) manual vertical sausage stuffer with a two-speed gear system, made entirely of stainless steel. It is designed for butcher shops, charcuterie operations, restaurants, and home sausage makers who want a durable, easy-to-clean stuffer that will not rust or corrode from repeated exposure to salt, spices, and meat juices. The all-stainless construction, including the rack, base, sides, nuts, and bolts, sets this model apart from the standard enameled steel versions.\u003c\/p\u003e\u003ch3\u003eTwo-Speed Gear System with Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe two-speed gear system uses one gear for sausage stuffing and a second gear to return the piston quickly to the starting position. That means less downtime between batches. You stuff at a controlled, steady pace for even fill, then crank the piston back in seconds instead of slowly reversing it. The stainless steel cylinder is watertight, so cleaning between meat types takes just a rinse and wipe. Pressed and hardened steel gears with an aluminum gear box and self-lubricating bushings keep the mechanism smooth under the pressure of dense sausage mixtures.\u003c\/p\u003e\u003ch3\u003eMoplen Piston with Four Funnel Sizes\u003c\/h3\u003e\u003cp\u003eThe Moplen piston is equipped with a silicone seal and an air release valve. The air release valve lets you purge trapped air from the cylinder before stuffing, which prevents air pockets in the casing that cause uneven links. Four stuffing funnels (10, 20, 30, and 1.57 in.) cover everything from thin snack sticks to thick bratwurst and Italian sausage. At 27 pounds and 10 by 11.4 by 23 inches, the stuffer is compact enough for a prep table but heavy enough to stay stable during cranking.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254027321629,"sku":"13734","price":668.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/48716_f878c91e-94bb-40ea-832d-d9d57dd7f808.jpg?v=1778415385"},{"product_id":"omcan-ts-cn-0007-7l-15-lb-vertical-sausage-stuffer-manual-two-speed-stainless-steel-4-stuffing-funnels","title":"Omcan TS-CN-0007 7L (15 lb) Vertical Sausage Stuffer, Manual Two-Speed, Stainless Steel, 4 Stuffing Funnels","description":"\u003cp\u003eThe Omcan TS-CN-0007 is a 7-liter (15-pound) manual vertical sausage stuffer built for butcher shops, small meat processors, and restaurants making sausage in-house. The two-speed gear-driven mechanism gives you a slower speed for precise control when filling delicate casings like snack sticks and breakfast links, and a faster speed for pushing through bulk batches of bratwurst or Italian sausage. Four stainless steel stuffing funnels (0.39 in., 0.79 in., 1.18 in., and 1.5 in.) are included, covering everything from slim snack sticks to large-diameter kielbasa without buying additional accessories.\u003c\/p\u003e\u003ch3\u003eTwo-Speed Gear-Driven Mechanism\u003c\/h3\u003e\u003cp\u003eThe manual crank drives a piston through the cylinder using a gear system rather than a simple screw thread. Gear drive delivers more consistent pressure through each stroke, so the sausage fills evenly without air pockets or uneven density that you get when pressure fluctuates. The two-speed option means you do not have to choose between control and throughput. Start slow to get the casing threaded and filling smoothly, then switch to the higher gear to push through the rest of the batch faster. This matters when you are processing 50 or 100 pounds of meat at a time and hand fatigue becomes a real factor.\u003c\/p\u003e\u003ch3\u003eStainless Steel Cylinder and Frame\u003c\/h3\u003e\u003cp\u003eThe cylinder, piston, and frame are all stainless steel, which is critical for any equipment that contacts raw meat. Stainless does not absorb odors or harbor bacteria in pits and scratches the way painted or chrome-plated surfaces can over time. The cylinder lifts off the base for cleaning and sanitizing between batches. At 12.4 by 10.4 by 26.6 inches and 24.2 pounds, the stuffer is stable enough to stay put during cranking but still light enough to move off the table and store when not in use.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51254049014045,"sku":"24200","price":414.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49171_4af31173-ae3d-4d90-a3b7-96d2ca50fa26.jpg?v=1778416125"},{"product_id":"omcan-45950-talsa-stainless-steel-26-lb-hydraulic-piston-sausage-stuffer-1-hp-110v","title":"Omcan 45950 Talsa Stainless Steel 26 lb Hydraulic Piston Sausage Stuffer, 1 HP, 110V","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0026-F is a 26 lb capacity stainless steel hydraulic piston sausage stuffer powered by a 750W (1 HP) motor on 110V single-phase power, drawing 11 amps via a NEMA 5-20P plug. It delivers consistent hydraulic pressure for smooth, professional sausage stuffing in butcher shops and meat processing operations.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston Technology with Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system ensures consistent, controllable pressure throughout the stuffing process with an easily accessible speed control and pressure gauge for precise operation. An automatic knee lever lock activates when the piston reaches the lower position, and the knee lever features reversible operating direction for operator convenience. An independent hydraulic oil reservoir simplifies maintenance.\u003c\/p\u003e\n \n \u003ch3\u003eFull Stainless Steel Construction with Safety Features\u003c\/h3\u003e\n \u003cp\u003eThe fully stainless steel barrel includes a water draining outlet at the bottom for simple cleaning. The removable lid with adjustable lock nuts and handle provides easy loading access. Three transparent nozzles (0.55 in., 0.79 in., and 1.18 in. external diameter) are included for various casing sizes. The thermal-protected motor prevents overheating during extended runs. Two wheels and a handle allow easy transport. Made in Spain with QPS certification.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51257168462109,"sku":"45950","price":8420.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50219_8dadf238-a002-4038-a781-6deae19227f5.png?v=1778407922"},{"product_id":"omcan-46098-talsa-stainless-steel-26-lb-hydraulic-piston-sausage-stuffer-1-hp-220v","title":"Omcan 46098 Talsa Stainless Steel 26 lb Hydraulic Piston Sausage Stuffer, 1 HP, 220V","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0026-FS is a 26 lb capacity stainless steel hydraulic piston sausage stuffer powered by a 750W (1 HP) motor on 220V single-phase power, drawing 5 amps via a NEMA 6-15P plug. The 220V configuration provides efficient operation for facilities with dedicated higher-voltage circuits.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston Technology with Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system ensures consistent, controllable pressure throughout the stuffing process with an easily accessible speed control and pressure gauge for precise operation. An automatic knee lever lock activates when the piston reaches the lower position, and the knee lever features reversible operating direction for operator convenience. An independent hydraulic oil reservoir simplifies maintenance.\u003c\/p\u003e\n \n \u003ch3\u003eFull Stainless Steel Construction with Safety Features\u003c\/h3\u003e\n \u003cp\u003eThe fully stainless steel barrel includes a water draining outlet at the bottom for simple cleaning. The removable lid with adjustable lock nuts and handle provides easy loading access. Three transparent nozzles (0.55 in., 0.79 in., and 1.18 in. external diameter) are included for various casing sizes. The thermal-protected motor prevents overheating during extended runs. Two wheels and a handle allow easy transport. Made in Spain with QPS certification.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51257169183005,"sku":"46098","price":8052.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50214_91dde26b-f47d-4a15-bd8d-0028d2faca04.jpg?v=1778407967"},{"product_id":"omcan-46099-talsa-stainless-steel-26-lb-hydraulic-piston-sausage-stuffer-550w-208v","title":"Omcan 46099 Talsa Stainless Steel 26 lb Hydraulic Piston Sausage Stuffer, 550W, 208V","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0026-FT is a 26 lb capacity stainless steel hydraulic piston sausage stuffer powered by a 550W (0.75 HP) motor on 208V three-phase power, drawing 3.6 amps via a NEMA L15-20P locking plug. The three-phase configuration is designed for industrial facilities with three-phase power infrastructure.\u003c\/p\u003e\n \u003ch3\u003eHydraulic Piston Technology with Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston system ensures consistent, controllable pressure throughout the stuffing process with an easily accessible speed control and pressure gauge for precise operation. An automatic knee lever lock activates when the piston reaches the lower position, and the knee lever features reversible operating direction for operator convenience. An independent hydraulic oil reservoir simplifies maintenance.\u003c\/p\u003e\n \n \u003ch3\u003eFull Stainless Steel Construction with Safety Features\u003c\/h3\u003e\n \u003cp\u003eThe fully stainless steel barrel includes a water draining outlet at the bottom for simple cleaning. The removable lid with adjustable lock nuts and handle provides easy loading access. Three transparent nozzles (0.55 in., 0.79 in., and 1.18 in. external diameter) are included for various casing sizes. The thermal-protected motor prevents overheating during extended runs. Two wheels and a handle allow easy transport. Made in Spain with QPS certification.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51257170297117,"sku":"46099","price":7684.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50215_e283cc56-de2e-4354-9b04-c30c86df0f30.jpg?v=1778408010"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/4711fbb05557cc1cda748f322e22cde001a59f8c_INSACCATRICI_IP_15_IDRA_USA_CE.jpg?v=1778136452","url":"https:\/\/thechefstore.com\/collections\/sausage-stuffers.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}