{"title":"Spiral Dough Mixers","description":"\u003c!-- Intro Section --\u003e\n\n\n\u003cp\u003eA commercial spiral dough mixer kneads bread, pizza, bagel, and brioche dough. The bowl and spiral agitator rotate in opposite directions. The spiral motion folds the dough against a fixed center post, builds gluten quickly, and keeps the dough cool during long mixing cycles. Bakeries, pizzerias, restaurants, hotel breakfast lines, and bagel shops use them in place of planetary mixers when the priority is dough development and temperature control. The same equipment is also called a spiral mixer, pizza dough mixer, or bakery spiral mixer.\u003c\/p\u003e\n\n\u003cp\u003eThe right commercial spiral dough mixer depends on three things: bowl capacity, fixed or removable bowl, and the number of speeds. Catalog units cover everything from a 10 qt countertop unit kneading 13 lb of dough up to a 412 qt floor model handling 440 lb. Two speeds are the standard in production bakeries: a slow speed for initial flour incorporation and autolyse, a fast speed for gluten development. Variable-speed options run as fine as 15-speed control for operators that mix multiple dough hydrations on one machine. Removable bowls let one base machine run with multiple dough types throughout the shift. Common configurations, buying guidance, and frequent buyer questions follow below.\u003c\/p\u003e\n\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountertop spiral dough mixer:\u003c\/strong\u003e Compact bench-top unit suited to pizzerias, small bakeries, and prep kitchens with limited floor space. Catalog countertop units start at 10 qt bowl capacity and 13 lb dough capacity, single-phase 110V or 220V. Suits operations producing fewer than 50 pizza balls per shift.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFloor-model spiral dough mixer:\u003c\/strong\u003e Floor-standing units for mid- to high-volume production. Catalog floor units cover 22 qt up to 412 qt bowls and 22 lb up to 440 lb dough capacity. Standard format for production bakeries, multi-shift pizzerias, and bagel shops.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFixed-bowl spiral dough mixer:\u003c\/strong\u003e Bowl is permanently attached to the machine. Lower cost, simpler maintenance, and faster cycle-to-cycle turnaround on a single dough type. Suits operations running one or two recipes per day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable-bowl spiral dough mixer:\u003c\/strong\u003e Bowl detaches and rolls out on a stand or trolley. The same base machine handles multiple dough types per shift by swapping bowls. Suits bakeries running pizza, bread, and brioche from one footprint.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo-speed spiral dough mixer:\u003c\/strong\u003e Slow speed for initial flour and water incorporation and autolyse, fast speed for gluten development. The two-speed format is the production-bakery standard because gluten development is the function that defines spiral mixer output quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariable-speed spiral dough mixer:\u003c\/strong\u003e Continuously variable speed control, with up to 15-speed selection on select countertop units. Suited to bakeries mixing multiple hydrations or styles (Neapolitan pizza dough at 60%, ciabatta at 80%, brioche, bagels) from one machine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpiral mixer with built-in lifter:\u003c\/strong\u003e Floor model with a powered bowl lifter. Raises the loaded bowl off the floor for hands-free emptying into a divider or proofer. Standard on bakery production lines moving 200 lb or more per batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpiral mixer with tilting head:\u003c\/strong\u003e The mixer head tilts up for bowl removal and cleaning access. Reduces operator strain on cleanup between dough types.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwin-motor spiral mixer:\u003c\/strong\u003e Independent motors drive the bowl and the spiral agitator. Allows finer dough-development control and handles heavier loads at lower stress on either drivetrain.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished stainless steel construction:\u003c\/strong\u003e Standard across the catalog. Food-contact surfaces are stainless steel for sanitation and corrosion resistance during daily wash-down.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBowl capacity and dough capacity:\u003c\/strong\u003e The two numbers do not match. A 22 qt bowl holds about 22 lb of dough, not 22 lb of flour. Catalog bowls run 10 qt up to 412 qt; dough capacity runs 13 lb up to 440 lb. Size the mixer to the largest single batch, then add 30% headroom for safety. Underfilling a spiral mixer also hurts dough quality, so a 100 lb bakery should not buy a 200 lb mixer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFixed vs removable bowl:\u003c\/strong\u003e Fixed-bowl units cost less and run faster between cycles on a single dough type. Removable-bowl units let the same base machine run with multiple bowls, so the bakery can mix pizza dough in one bowl while bread dough finishes in another. The premium pays back fast when running more than one recipe per shift.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle speed vs two-speed:\u003c\/strong\u003e Two-speed is the production-bakery standard. Slow speed incorporates flour and water without heating the dough; fast speed develops gluten. A single-speed mixer can produce excellent dough on simple recipes but limits operator control on high-hydration or extended-development doughs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariable-speed control:\u003c\/strong\u003e Variable-speed mixers tune speed to dough hydration and product type on the fly. Operators running ciabatta or sourdough alongside pizza dough get more consistent results than they can with a fixed two-speed unit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydration handling:\u003c\/strong\u003e Spiral mixers are the preferred technology above 65% hydration because the spiral folds dough without overheating it. High-hydration doughs (ciabatta, focaccia, sourdough, Neapolitan pizza) develop better in a spiral mixer than in a planetary mixer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in timer:\u003c\/strong\u003e Digital timers cut cycles automatically and free the operator for other tasks. Standard on Italian-made units in the catalog. Worth the premium on units running back-to-back cycles all day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountertop vs floor model:\u003c\/strong\u003e Countertop units fit on a prep bench in a pizzeria or small bakery. Floor models handle higher batch sizes, continuous production, and integration with dividers and proofers downstream.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage and phase:\u003c\/strong\u003e Catalog units include 110V single-phase (smallest countertop), 220V single-phase (most mid-size), and 208V or 220V three-phase (largest production units). Three-phase service is required for floor models above roughly 100 lb dough capacity. Confirm electrical service at the install location before ordering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning access:\u003c\/strong\u003e Removable bowls, tilting heads, and stainless steel food-contact surfaces matter for daily wash-down. Confirm tool-free access to the spiral and bowl for operations running multiple dough types per shift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is a commercial spiral dough mixer used for?\u003c\/h3\u003e\n\u003cp\u003eA commercial spiral dough mixer kneads dough for bread, pizza, bagels, brioche, ciabatta, focaccia, and sourdough. The bowl and the spiral agitator rotate in opposite directions. The motion folds the dough against a fixed center post and develops gluten quickly while keeping the dough cool. Bakeries use them because spiral mixing produces better gluten structure on bread doughs than planetary mixing does. Pizza shops use them because spiral mixing handles the high hydration levels (60 to 80%) that Neapolitan and other premium pizza styles require. Hotel breakfast lines and bagel shops use them to mix 200 lb or more of bagel or roll dough per shift on one machine.\u003c\/p\u003e\n\n\u003ch3\u003eSpiral dough mixer vs planetary dough mixer, which is right for my bakery or pizzeria?\u003c\/h3\u003e\n\u003cp\u003eSpiral mixers and planetary mixers serve different jobs. A spiral mixer is purpose-built for dough. The spiral agitator and counter-rotating bowl develop gluten quickly without overheating the dough, so the output is consistent on high-hydration recipes like ciabatta, sourdough, and Neapolitan pizza. A planetary mixer is general-purpose. The same machine mixes batter, frosting, mashed potato, dough, and almost any other product because it accepts paddle, whip, and hook attachments. For a dedicated bakery or pizzeria mixing dough as the primary product, the spiral mixer produces better dough quality with less attention from the operator. For a restaurant or pastry shop mixing many product types from one machine, the planetary mixer is the more flexible choice. Many bakeries run both, a spiral for bread and pizza dough and a planetary for cakes, frostings, and side products.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size commercial spiral dough mixer do I need?\u003c\/h3\u003e\n\u003cp\u003eSize the mixer to the largest single batch the operation produces, then add 30% headroom. Small pizzerias and bakeries producing under 50 lb of dough per batch fit on a countertop unit with a 10 to 22 qt bowl. Mid-size pizzerias and bagel shops producing 50 to 100 lb per batch fit a 30 to 60 qt floor model. Production bakeries running 100 to 200 lb per batch fit a 60 to 130 qt floor model. High-volume bagel shops, commissary bakeries, and pizza-dough producers running 200 lb or more per batch need a 130 to 412 qt floor unit. Those units typically need three-phase power and a built-in bowl lifter. Underfilling a spiral mixer also hurts dough quality, so do not oversize past the 30% headroom rule. A 50 lb bakery should not buy a 200 lb mixer.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/planetary-dough-mixer\"\u003ePlanetary Dough Mixers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/dough-dividers\"\u003eDough Dividers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/automatic-dough-divider-rounders\"\u003eAutomatic Dough Divider Rounders\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/countertop-dough-sheeters\"\u003eCountertop Dough Sheeters\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/american-baking-systems\"\u003eAmerican Baking Systems\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/american-eagle-food-machinery\"\u003eAmerican Eagle Food Machinery\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/ampto\"\u003eAMPTO\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/italiana-foodtech\"\u003eItaliana FoodTech\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/mecnosud\"\u003eMecnosud\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/omcan\"\u003eOmcan\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/precision\"\u003ePrecision\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/primo\"\u003ePrimo\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/sirman\"\u003eSirman\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/univex\"\u003eUnivex\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"american-eagle-ae-100k-spiral-mixer-220-qt-capacity","title":"American Eagle AE-100K Spiral Mixer 220 Qt Capacity","description":"\u003cp\u003eThis 220 quart spiral mixer from American Eagle meets every baker's challenge: finding a high-capacity and high-efficiency machine at an affordable price. This spiral mixer imitates hand kneading and rolling motions. The gentle coordinated movement of it's bowl and agitator keeps dough cool while mixing for consistent texture. With this mixer, dough does not over-develop and blends in half the time as a comparable planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing. \u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908376764701,"sku":"AE-100K","price":34975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3437_cb0b4ff374d2851bbf07d54d4c23a68d6e769c33_AE_100K_Wire_Guard__75179.1551903581.1280.1280_552bb87d-ce97-4bb4-ae00-64bfbfe4c36d.png?v=1772982727"},{"product_id":"american-eagle-ae-1220-spiral-mixer-40-qt-capacity","title":"American Eagle AE-1220 Spiral Mixer 40 Qt Capacity","description":"\u003cp\u003eThis 40 quart capacity spiral mixer from American Eagle is designed to meet every baker's challenge: finding a high capacity and high efficiency machine at an affordable price. It's exceptional reliability makes it ideal for busy cooks or bakery shops by decreasing mixing times and minimizing maintenance. The gentle coordinated movement of the bowl and agitator imitate hand kneading and rolling motions, which keeps dough cool while mixing for consistent texture. With this spiral mixer, dough blends in half the time as a comparable planetary mixer! This versatile mixer makes a variety of dough from bagels to pizza. \u003c\/p\u003e\u003cp\u003eNote: Does not have dual timers\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908377157917,"sku":"AE-1220","price":9875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3443_47f3ddc9bafb884f93f67de516cc4637a9cd60c1_AE_1220_1__35634.1525977965.1280.1280_304d8ee2-2e93-4531-b8d1-d6b7b9b84382.jpg?v=1772982739"},{"product_id":"american-eagle-ae-125k-spiral-mixer-250-qt-capacity","title":"American Eagle AE-125K Spiral Mixer 250 Qt Capacity","description":"\u003cp\u003eThis 250 quart capacity spiral mixer from American Eagle is designed to meet every baker's challenge: finding a high capacity and high efficiency machine at an affordable price. This spiral mixer imitates hand kneading and rolling motions. The gentle coordinated movement of the bowl and agitator keeps dough cool while mixing for consistent texture. With this mixer, dough does not over-develop and blends in half the time as a comparable planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing. \u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908377321757,"sku":"AE-125K","price":38975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3447_5d43018f904bbcf760ecdf7cbfc82073e970218e_AE_100K_Wire_Guard__11215.1551905021.1280.1280_c0cc1eff-6c1f-49bd-9367-61a7cf2f68af.png?v=1772982746"},{"product_id":"american-eagle-ae-200k-industrial-spiral-mixer-190-qt-capacity","title":"American Eagle AE-200K Industrial Spiral Mixer, 190 Qt Capacity","description":"\u003cp style=\"margin-bottom: 20px; padding: 0px; direction: ltr; line-height: 1.5;\"\u003eThis 190 quart capacity industrial spiral mixer by American Eagle will take your kitchen to the next level by helping you produce outstanding product; efficiently and rapidly. The AE-200k commercial grade mixer removes the intense labor and time that it normally takes to process large amounts of dough for a variety of applications. It's features help you make the perfect consistency of dough for dinner rolls, bread, pizza crusts, or any other dough based product.\u003c\/p\u003e\u003cp style=\"margin-bottom: 20px; padding: 0px; direction: ltr; line-height: 1.5;\"\u003eThe agitator stays fixed in position while the mixing bowl revolves around it. This machine duplicates the rolling and kneading motions that traditionally could only be produced by hand. It has a unique ability to create such an excellent product because of the coordinated speeds between the agitator and the mixing bowl. It's precision blending keeps the dough cooler and prevents it from becoming overdeveloped. The result: the dough’s consistency is a much better quality, yet it takes far less time to produce. This mixer is dual motor driven, with the mixing bowl and agitator being powered separately. The dedicated power sources eliminate torque and griping problems not only during initial mixing stages, but also provide a consistent mixing speed throughout the process.\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908377485597,"sku":"AE-200K","price":64475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3450_21b47c81f735d01df811403d6ed7b1bbf400e27f_Image__00711.1551904399.1280.1280_53fd4a11-a903-49d8-82b1-50f1a054ff98.jpg?v=1772982752"},{"product_id":"american-eagle-ae-250k-industrial-spiral-mixer-190-qt-capacity","title":"American Eagle AE-250K Industrial Spiral Mixer, 190 Qt Capacity","description":"\u003cp style=\"margin-bottom: 20px; padding: 0px; direction: ltr; line-height: 1.5;\"\u003eThis 250 quart capacity industrial spiral mixer by American Eagle will take your kitchen to the next level by helping you produce outstanding product; efficiently and rapidly. The AE-250k commercial grade mixer removes the intense labor and time that it normally takes to process large amounts of dough for a variety of applications. It's features help you make the perfect consistency of dough for dinner rolls, bread, pizza crusts, or any other dough based product.\u003c\/p\u003e\u003cp style=\"margin-bottom: 20px; padding: 0px; direction: ltr; line-height: 1.5;\"\u003eThe agitator stays fixed in position while the mixing bowl revolves around it. This machine duplicates the rolling and kneading motions that traditionally could only be produced by hand. It has a unique ability to create such an excellent product because of the coordinated speeds between the agitator and the mixing bowl. It's precision blending keeps the dough cooler and prevents it from becoming overdeveloped. The result: the dough’s consistency is a much better quality, yet it takes far less time to produce. This mixer is dual motor driven, with the mixing bowl and agitator being powered separately. The dedicated power sources eliminate torque and griping problems not only during initial mixing stages, but also provide a consistent mixing speed throughout the process.\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908377780509,"sku":"AE-250K","price":80975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3451_b08d491cd2397d9fb7e354a5266326207a630241_Image__29087.1551904467.1280.1280_f26d532c-fea1-454d-8ea2-673c31c600b3.jpg?v=1772982758"},{"product_id":"american-eagle-ae-3050-spiral-mixer-80-qt-capacity","title":"American Eagle AE-3050 Spiral Mixer 80 Qt Capacity","description":"\u003cp\u003eThis 80 quart capacity spiral mixer from American Eagle is designed to meet every baker's challenge: finding a high capacity and high efficiency machine at an affordable price. It's exceptional reliability makes it ideal for busy cooks by decreasing mixing times and maintenance. This mixer is designed to easily make a variety of dough from bagels to pizza. It imitates hand kneading and rolling motions. It's gentle coordinated movement of the bowl and agitator keeps the dough cool while mixing for consistent texture. Using a spiral mixer, the dough does not over-develop and blends in half the time as a comparable planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Note: Safety guard has to be down completely in order for machine to turn on. It's Front guard has an opening for adding ingredients while mixing.\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908377977117,"sku":"AE-3050","price":13275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3455_746115e4fdd1ab1d53a934bfdb4d4b81ecb05c8f_AE3050_Closed_Wire_Guard_3__85563.1551903456.1280.1280_a830d18f-5a06-4ea4-812f-364d0998d471.png?v=1772982766"},{"product_id":"american-eagle-ae-4065-spiral-mixer-100-qt-capacity","title":"American Eagle AE-4065 Spiral Mixer 100 Qt Capacity","description":"\u003cp\u003eThis 100 quart capacity spiral mixer from American Eagle is designed to meet every baker's challenge: finding a high capacity and high efficiency machine at an affordable price. It's exceptional reliability make it ideal for busy cooks by decreasing mixing times and maintenance. This versatile mixer makes a variety of dough from bagels to pizza. It's designed to imitate hand kneading and rolling motions. The gentle coordinated movement of the bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time, and has better consistency. With the AE-4065 you can enjoy the best productivity with higher bowl capacity and significantly reduced blending times compared to a planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to perfection. The safety guard has to be down completely in order for machine to turn on. The front guard also has an opening for adding ingredients while mixing.\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908378370333,"sku":"AE-4065","price":15975.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3457_033a31cf1cf3e572d45de8340abc76bbc3db554c_AE_4065_Wire_Guard__77698.1551903285.1280.1280.png?v=1772982778"},{"product_id":"american-eagle-ae-5080-spiral-mixer-125-qt-capacity","title":"American Eagle AE-5080 Spiral Mixer 125 Qt Capacity","description":"\u003cp\u003eThis 125 quart capacity spiral mixer from American Eagle is designed to meet every baker's challenge: finding a high capacity and high efficiency machine at an affordable price. It's exceptional reliability makes it ideal for busy cooks by decreasing mixing times and maintenance. This versatile mixer easily makes a variety of dough from bagels to pizza. The American Eagle AE-5080 Spiral Mixer imitates hand kneading and rolling motions. The gentle coordinated movement of it's bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time, and has better consistency. With the AE-5080, you can enjoy the best productivity with higher bowl capacity and significantly reduced blending times compared to a planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection. The safety guard has to be down completely in order for machine to turn on. It's front guard has an opening for adding ingredients while mixing.\u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908381810973,"sku":"AE-5080","price":18575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/35093_c0658864b158914ea7608f7797784c1fbebd8f18_AE_5080_Wire_Guard_1__28209.1551899738.1280.1280_989a994a-afbe-45d1-95af-4eb863c8232e.png?v=1772982786"},{"product_id":"american-eagle-ae-75k-spiral-mixer-190-qt-capacity","title":"American Eagle AE-75K Spiral Mixer 190 Qt Capacity","description":"\u003cp\u003eThis 190 quart spiral mixer from American Eagle meets every baker's challenge: finding a high-capacity and high-efficiency machine at an affordable price. This spiral mixer imitates hand kneading and rolling motions. The gentle coordinated movement of it's bowl and agitator keeps dough cool while mixing for consistent texture. With this mixer, dough does not over-develop and blends in half the time as a comparable planetary mixer! With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing. \u003c\/p\u003e","brand":"American Eagle Food Machinery","offers":[{"title":"Default Title","offer_id":49908382040349,"sku":"AE-75K","price":23875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/3467_e20ba1954419030970e3d694c2570d3f22ac9656_AE_75K_Wire_Guard_Closed__82246.1551903683.1280.1280_01db9ad6-8b91-44a9-a0e5-4bba59dad1be.png?v=1772982795"},{"product_id":"precision-s-80-70-liter-heavy-duty-spiral-mixer-2-speed-3-5-hp-motor-3-phase","title":"Precision S-80 70 Liter Heavy Duty Spiral Mixer, 2 Speed, 3.5 HP Motor, 3 Phase","description":"\u003cp\u003eThe Precision S-80 70 Liter Heavy Duty Spiral Mixer is built to handle the most demanding dough mixing tasks in commercial kitchens and bakeries. Featuring a powerful 3.5 HP motor and two-speed settings, this mixer ensures consistent, high-quality results for a variety of dough types. 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Its welded steel body with NSF epoxy paint offers durability, while the heavy gauge stainless steel bowl and “J”-style hook maximize dough oxygenation and gluten development.\u003c\/p\u003e\n\n\u003cp\u003eThis model incorporates a high-torque, quiet, non-slip belt drive system designed to ensure smooth, reliable mixing even under heavy loads. Dual digital timers provide both automatic and manual control, with a built-in manual backup system for uninterrupted operation. An eye-level emergency stop button and automatic reset overcurrent protection enhance operational safety.\u003c\/p\u003e\n\n\u003cp\u003eThe ABSFBM-50 includes a solid PVC bowl cover with a safety interlock and front ingredient opening, allowing operators to add ingredients safely during mixing. A three-point caster system and screw-down leveling feet make positioning and stabilization simple. 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Featuring a large 180 quart stainless steel bowl and a dough capacity of up to 265 pounds, this mixer is designed to handle heavy dough production with ease.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDual Motor Performance:\u003c\/b\u003e The SL120 is equipped with separate high-torque motors for the bowl and spiral dough hook, ensuring efficient mixing and reduced strain on components. Two fixed speeds and a reverse function provide flexibility for a wide range of dough types, while dual digital timers allow automatic shifting from first to second speed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Commercial Environments:\u003c\/b\u003e A swing-open bowl guard with integrated safety switches protects operators during use while allowing easy ingredient addition. The polished stainless steel bowl, spiral dough hook, and shaft are built for long-term reliability. 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Designed to process up to 265 pounds of dough, this mixer integrates a heavy-duty spiral mixer with an attached lifter for lifting and discharging mixed products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePowerful Dual Motor Design:\u003c\/b\u003e The SL120LB features separate motors for the bowl, spiral dough hook, and lifter to ensure smooth operation and reduced mechanical stress. Two mixing speeds with a reverse function provide flexibility for a wide range of dough types, while independent timers for first and second speed allow precise control over mixing cycles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Industrial Use:\u003c\/b\u003e A stainless steel bowl, spiral dough hook, and shaft provide durability and easy cleaning. The built-in lifter can tilt left or right for efficient discharge and must be specified at time of order. Safety switches prevent operation when the bowl guard is open, and the belt-driven transmission delivers low noise and low vibration for long-term reliability.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754816573725,"sku":"SL120LB","price":59211.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38104_a8652033-8e3d-445d-ac96-d50cfce943f3.png?v=1772982632"},{"product_id":"univex-sl120lh-265-lb-spiral-mixer-with-built-in-lifter-two-speed-with-reverse","title":"Univex SL120LH 265 lb Spiral Mixer with Built-In Lifter, Two Speed with Reverse","description":"\u003cp\u003eThe Univex SL120LH Silverline Spiral Mixer with Built-In Lifter is designed for high-capacity bakeries and production facilities that require powerful mixing and efficient dough handling. 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Featuring a 180 quart stainless steel removable bowl and a dough capacity of up to 265 pounds, this mixer is designed to support continuous production with minimal downtime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRemovable Bowl System for Increased Throughput:\u003c\/b\u003e The SL120RB includes a removable stainless steel bowl with a dedicated bowl dolly, allowing operators to quickly swap bowls between batches. Separate motors for the bowl, spiral dough hook, and mixer head ensure smooth operation and reduced mechanical stress during heavy-duty use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePrecise Control and Heavy-Duty Construction:\u003c\/b\u003e Two fixed mixing speeds with a reverse function provide flexibility for different dough types. The control panel features separate digital timers for first and second speed, along with a bowl jog function for precise positioning. 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A swing-open bowl guard with safety switches enhances operator protection, while the belt-driven transmission delivers low noise and low vibration for long-term reliability.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754862678301,"sku":"SL160","price":63928.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38108_626b3c5b-9c54-4941-a233-a3cfccd1df39.png?v=1772982657"},{"product_id":"univex-sl160lb-350-lb-spiral-mixer-with-built-in-lifter-two-speed-with-reverse","title":"Univex SL160LB 350 lb Spiral Mixer with Built-In Lifter, Two Speed with Reverse","description":"\u003cp\u003eThe Univex SL160LB Silverline Spiral Mixer with Built-In Lifter is engineered for large-scale bakeries and industrial dough production that require powerful mixing and automated dough handling. With a maximum dough capacity of 350 pounds, this mixer integrates a heavy-duty spiral mixing system with an attached lifter for efficient discharge of mixed products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIndependent Motors and Precise Control:\u003c\/b\u003e The SL160LB features separate motors for the bowl, spiral dough hook, and lifter to ensure smooth operation and reduced mechanical stress. Two fixed mixing speeds with a reverse function provide flexibility for different dough types, while the control board includes separate timers for first and second speed to deliver consistent and repeatable results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Industrial Performance:\u003c\/b\u003e Stainless steel construction for the bowl, spiral dough hook, and shaft ensures durability and easy cleaning. The built-in lifter is designed for lifting and discharging dough and can be configured to tilt left or right at the time of order. 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With a maximum dough capacity of 350 pounds, this heavy-duty mixer combines a robust spiral mixing system with an integrated lifter for controlled discharge of mixed dough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIndependent Motors and Precise Control:\u003c\/b\u003e The SL160LH features separate motors for the bowl, spiral dough hook, and lifter to ensure smooth operation and reduced mechanical stress. Two fixed mixing speeds with a reverse function provide flexibility for a wide range of dough types. Separate timers for first and second speed allow operators to maintain consistent and repeatable mixing cycles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuilt for Industrial Performance:\u003c\/b\u003e A stainless steel bowl, spiral dough hook, and shaft provide durability and easy cleaning. The built-in lifter is engineered for lifting and discharging mixed products and can be configured to tilt left or right at the time of order. Safety switches prevent operation when the bowl guard is open, while the belt-driven transmission delivers low vibration, low noise, and long-term reliability.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754912092445,"sku":"SL160LH","price":67003.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38110_4a92dc54-50d9-4fa4-b3e5-747f7ae01457.png?v=1772982673"},{"product_id":"univex-sl160rb-243-qt-spiral-mixer-with-removable-bowl-350-lb-dough-capacity-two-speed-with-reverse","title":"Univex SL160RB 243 Qt Spiral Mixer with Removable Bowl, 350 lb Dough Capacity, Two Speed with Reverse","description":"\u003cp\u003eThe Univex SL160RB Silverline Spiral Mixer with Removable Bowl is designed for high-volume bakeries and production facilities that require maximum flexibility and continuous dough production. 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A swing-open bowl guard with safety switches enhances operator protection, while the belt-driven transmission delivers low noise, low vibration, and long service life.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50754929459485,"sku":"SL160RB","price":77287.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38111_6f832f74-058d-400b-885a-192bc65b0c8d.png?v=1772982680"},{"product_id":"american-baking-systems-absfbm-25-27-5-lb-flour-capacity-two-speed-heavy-duty-spiral-dough-mixer-fixed-bowl-3-hp-motor","title":"American Baking Systems ABSFBM-25 27.5 lb Flour Capacity Two-Speed Heavy Duty Spiral Dough Mixer, Fixed Bowl, 3 HP Motor","description":"\u003cp\u003eThe American Baking Systems ABSFBM-25 is a two-speed spiral dough mixer built for commercial bakeries and pizzerias that require consistent, high-quality dough in batches up to 27.5 lbs of flour or 55 lbs of finished dough. Its fixed bowl design pairs heavy-duty construction with digital controls and safety features that keep operators protected and production moving during busy shifts. The welded steel body with NSF epoxy paint stands up to daily use. Heavy-duty bowl guide rollers and a three-point caster system with four screw-down leveling feet make it easy to move for cleaning and keep the mixer stable during operation. The fixed heavy-gauge stainless steel bowl has a fully welded top ring for rigidity and a machined interior surface that ensures the dough stays in contact with the mixing hook for even development.\u003c\/p\u003e\n\u003ch3\u003eJ-Style Stainless Steel Hook with Adjustable Design\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel dough hook uses a J-style extended sweep to reach into bowl corners and fold dough thoroughly for maximum development. The adjustable hook handles a range of doughs, from 23% hydration pastry doughs to 85% hydration Roman-style doughs. Whether you are making Neapolitan, New York, or Detroit-style pizza dough, or artisan breads with poolish or biga, the mixer delivers consistent results.\u003c\/p\u003e\n\u003ch3\u003eDigital Control Panel with Dual Timers and Manual Backup\u003c\/h3\u003e\n\u003cp\u003eThe digital control panel has large, easy-to-read displays and two timers for low and high speeds. The mixer automatically switches from first-speed mixing to second-speed development, so operators do not need to intervene. You can run the mixer in automatic or manual mode. The mixing pause function stops the action without resetting the timers, which is useful when you open the safety-interlocked bowl cover to add ingredients. An emergency stop button at eye level allows quick shutdown. Automatic reset overcurrent protection with panel indication protects the motor. If the digital controls fail, a manual backup system keeps the mixer running and reduces downtime.\u003c\/p\u003e\n\u003ch3\u003eHigh Torque Belt Drive and Heavy Duty Motor System\u003c\/h3\u003e\n\u003cp\u003eA high-torque, shock-absorbing belt drive system powers the mixer with a 3 HP cast iron motor and sealed ball bearings. The drive delivers 136 RPM at low speed for gentle mixing and 280 RPM at high speed for full gluten development. The belt drive absorbs shock and runs quietly, unlike gear-driven systems. The motor draws 7 amps at 2.2 kW and operates on 208-240V\/60\/3-phase power. The solid PVC bowl cover with safety interlock keeps operators safe, reduces dust, and pauses mixing automatically when opened. The modular repair system allows fast, low-cost repairs, cutting service costs and downtime over the life of the mixer.\u003c\/p\u003e","brand":"American Baking Systems","offers":[{"title":"Default Title","offer_id":50863002157341,"sku":"ABSFBM-25","price":6900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38637_e19106be-ee49-4f3c-8d84-35d295ffa35c.png?v=1772982700"},{"product_id":"mecnosud-sp160-264-qt-spiral-dough-mixer-dual-speed-hook-and-bowl-233-lb-flour-capacity","title":"Mecnosud SP160 264 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 233 lb Flour Capacity","description":"\u003cp\u003eThe Mecnosud SP160 spiral dough mixer is built for high-volume pizza shops, bakeries, and restaurants that require consistent, professional-quality dough with every batch. Manufactured in Italy, it features a 250-liter stainless steel bowl and a dual-motor system designed to handle up to 233 pounds of flour per batch at 55 percent hydration. This mixer delivers the reliability, batch consistency, and uptime needed in demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Motors for Hook and Bowl\u003c\/h3\u003e\n\u003cp\u003eThe SP160 uses two separate motors, one for the spiral hook and one for the bowl, instead of sharing power from a single motor. This independent design allows each component to run at its optimal load, reducing mechanical strain and heat buildup. As a result, both drive systems last longer and require less maintenance. In busy kitchens where the mixer runs multiple cycles daily, this setup ensures reliable, consistent performance with fewer service interruptions.\u003c\/p\u003e\n\u003ch3\u003eDual-Speed Hook with Reversible Bowl\u003c\/h3\u003e\n\u003cp\u003eThe spiral hook offers two speeds, allowing precise control over each stage of dough development. Low speed handles initial mixing and hydration, while high speed builds gluten and final dough structure. The bowl reverses direction to improve folding and ensure even ingredient distribution. Two built-in timers let operators program each speed phase, reducing manual steps and supporting consistent results across shifts.\u003c\/p\u003e\n\u003ch3\u003eTrapezoidal Belt Drive System\u003c\/h3\u003e\n\u003cp\u003eThe trapezoidal belt drive system transmits power quietly, reducing mechanical noise in busy kitchens where multiple machines run at once. This design maintains drive efficiency and torque while absorbing vibration better than direct gear drives. Less vibration means less stress on bearings and structural parts, extending the mixer's service life.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Bowl, Spiral, Shaft, and Lift Cage\u003c\/h3\u003e\n\u003cp\u003eThe 250-liter bowl, spiral hook, shaft, and lift cage are all made from stainless steel for corrosion resistance, easy cleaning, and long-term durability under heavy use. The stainless steel lift cage adds operator protection during mixing. The frame uses thick steel with a non-toxic paint finish that meets food safety standards and stands up to daily wear in commercial kitchens. The SP160 comes standard with a mechanical control panel, with an optional electronic controller for advanced process control. The electronic controller lets operators program variable speed sequences, set timers for each mixing phase, and add rest periods between stages. This supports complex or multi-stage dough formulas. The mixer ships pre-wired without a plug and includes casters for easy placement anywhere in the kitchen.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51018804822301,"sku":"SP160","price":23474.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38377_ca2e14a5-3813-4cc4-9ffa-93b5225f8401.jpg?v=1772983716"},{"product_id":"mecnosud-sp100-169-qt-spiral-dough-mixer-dual-speed-hook-and-bowl-145-5-lb-flour-capacity","title":"Mecnosud SP100 169 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 145.5 lb Flour Capacity","description":"\u003cp\u003eThe Mecnosud SP100 spiral dough mixer is designed for pizza shops, bakeries, and restaurants that need dependable, high-volume dough production in a compact footprint. Manufactured in Italy, it includes a 160-liter stainless steel bowl and can process up to 145.5 pounds of flour per batch at 55 percent hydration. Two independent motors, dual hook speeds, and a trapezoidal belt drive work together to ensure consistent dough quality during repeated production cycles.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Motors for Hook and Bowl\u003c\/h3\u003e\n\u003cp\u003eThe SP100 uses two separate motors, one for the spiral hook and one for the bowl. This setup allows each drive system to run at its own optimal load without competing for torque. As a result, both motors experience less mechanical stress and generate less heat during long mixing sessions, which extends the service life of the machine. For kitchens running multiple dough batches per shift, this design supports reliable uptime and predictable maintenance.\u003c\/p\u003e\n\u003ch3\u003eDual-Speed Hook with Reversible Bowl\u003c\/h3\u003e\n\u003cp\u003eThe spiral hook offers two speeds, giving operators control over each stage of dough development. The lower speed manages flour incorporation and hydration, while the higher speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual monitoring and supporting consistent results across shifts.\u003c\/p\u003e\n\u003ch3\u003eTrapezoidal Belt Drive System\u003c\/h3\u003e\n\u003cp\u003eThe trapezoidal belt drive system is designed for quiet operation in busy kitchens. Reduced mechanical noise helps maintain a better working environment without sacrificing torque or drive efficiency. The belt also absorbs vibration more effectively than direct gear drives, which reduces wear on bearings and frame components over time.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Bowl, Spiral, Shaft, and Lift Cage\u003c\/h3\u003e\n\u003cp\u003eThe 160-liter bowl, spiral hook, shaft, and lift cage are all made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP100 comes with a standard mechanical control panel. An optional electronic controller is available, offering an intuitive interface for programming speed sequences, setting timers for each mixing phase, and adding rest periods between stages. This upgrade supports advanced process control for complex or multi-stage dough recipes. The machine is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51018859446557,"sku":"SP100","price":18630.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38375_33788ffb-bdcc-4b1c-98ed-20d7b8ebe5d5.jpg?v=1772984107"},{"product_id":"mecnosud-m50mv-73-9-qt-spiral-dough-mixer-variable-speed-95-280-rpm-110-lb-dough-capacity","title":"Mecnosud M50MV 73.9 Qt Spiral Dough Mixer, Variable Speed 95-280 RPM, 110 lb Dough Capacity","description":"\u003cp\u003eThe Mecnosud M50MV is a variable-speed commercial spiral dough mixer built for pizzerias, bakeries, and pastry shops that require precise control over dough development across a wide range of formulas and hydration levels. Made in Italy, it features a 70-liter (73.9 qt.) stainless steel bowl, handles up to 110 lbs. (50 kg) of dough per batch at 55% hydration, and delivers spiral speeds continuously variable from 95 to 280 RPM. This combination of capacity and variable speed control makes the M50MV particularly well-suited for high-hydration doughs that demand careful speed management throughout the mixing cycle.\u003c\/p\u003e\n\n\u003ch3\u003eVariable Spiral Speed from 95 to 280 RPM\u003c\/h3\u003e\n\u003cp\u003eUnlike fixed dual-speed mixers, the M50MV allows the operator to dial in spiral hook speed continuously across the full range of 95 to 280 RPM using the onboard speed variator. This level of control is critical when working with high-hydration doughs, delicate pastry formulas, or recipes that require a gradual ramp-up in mixing intensity to avoid overheating or overworking the dough. The bowl rotates at a fixed 15 RPM, providing steady, consistent product movement through the spiral hook regardless of which spiral speed is selected. The control panel includes a dedicated timer, speed variator, start button, and an emergency stop for operator safety.\u003c\/p\u003e\n\n\u003ch3\u003eSemi-Spherical Bowl with Integrated Dough-Cutting Rod\u003c\/h3\u003e\n\u003cp\u003eThe 70-liter stainless steel bowl is designed with a semi-spherical bottom featuring a curved radius — referred to as a bread-type profile — which promotes more thorough dough contact with the spiral hook throughout each rotation. The bowl measures 21.7\" x 11.8\" (55 x 30 cm) and is paired with a dough-cutting rod shaped with an integrated dough scraper. The cutting rod prevents the dough mass from wrapping around the hook and ensures it is continuously broken down and reintroduced into the mixing zone, supporting even gluten development and a more uniform finished dough without manual intervention.\u003c\/p\u003e\n\n\u003ch3\u003eBelt-Driven Transmission with 3 HP Geared Motor\u003c\/h3\u003e\n\u003cp\u003eThe M50MV uses a belt-driven transmission system powered by a 3 HP geared motor. Belt drive systems absorb vibration and mechanical shock more effectively than direct gear drives, resulting in quieter operation and reduced wear on drivetrain components over time. The geared motor provides consistent torque delivery across the full variable speed range, ensuring the spiral hook maintains adequate power even at lower RPM settings where torque demand on stiff or high-density doughs is highest. This architecture supports extended daily use without the mechanical fatigue common in lighter-duty single-phase machines.\u003c\/p\u003e\n\n\u003cp\u003eThe bowl, spiral hook, shaft, and cover grid protection are all constructed from stainless steel for corrosion resistance, durability, and easy sanitation between batches. The machine frame is built from thick steel coated in non-toxic paint. The M50MV runs on single-phase 220V\/60Hz power at 13 amps, making it compatible with standard single-phase electrical service. It ships wired with no plug and is mounted on casters with two leveling front feet for stable, flexible placement.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51018866950429,"sku":"M50MV","price":9781.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38373_33f8c848-14e8-49fb-a6ad-b6236ed08d18.jpg?v=1773057854"},{"product_id":"mecnosud-massima-m7-10-57-qt-countertop-spiral-dough-mixer-15-speed-variable-15-4-lb-dough-capacity","title":"Mecnosud MASSIMA M7 10.57 Qt Countertop Spiral Dough Mixer, 15-Speed Variable, 15.4 lb Dough Capacity","description":"\u003cp\u003eThe Mecnosud MASSIMA M7 is a countertop spiral dough mixer made in Italy, designed for high-hydration doughs in both professional and home baking environments. It features a 10-liter (10.57 qt.) bowl, a 2\/3 HP belt-driven motor, and a variable hook speed range of 90 to 280 RPM across 15 discrete speed positions. Compact enough for countertop placement yet built with the same Italian engineering principles found in Mecnosud's full-size floor mixers, the M7 is a capable tool for pizzerias, artisan bakers, and pastry operations that need precise speed control in a space-efficient footprint.\u003c\/p\u003e\n\n\u003ch3\u003e15-Position Variable Speed from 90 to 280 RPM\u003c\/h3\u003e\n\u003cp\u003eThe M7 offers 15 selectable speed positions spanning 90 to 280 RPM on the spiral hook, giving operators meaningful control over each phase of dough development. Lower speeds are appropriate for initial hydration and flour incorporation, while higher speeds drive gluten network formation and dough tightening. This range is particularly valuable for high-hydration doughs, which are sensitive to overworking and require gradual speed progression to develop proper structure. The digital timer allows operators to set mixing duration directly from the control panel, supporting repeatable batch results without continuous manual monitoring. When working with tougher, less hydrated doughs, reducing the number of spiral rotations is recommended to protect the unit.\u003c\/p\u003e\n\n\u003ch3\u003eHemispherical Bowl with Pasta Breaker Rod and Integrated Scraper\u003c\/h3\u003e\n\u003cp\u003eThe 10-liter stainless steel bowl features a hemispherical bottom with a curved radius profile, which maximizes contact between the dough mass and the spiral hook throughout each rotation. The bowl has a 7.9\" (20 cm) diameter and a 10.2\" (26 cm) height. The shaped pasta breaker rod includes an integrated scraper that continuously collects dough from the bowl walls and reintroduces it into the mixing zone. This prevents dough from accumulating on the sides and ensures every portion of the batch passes through the hook consistently, producing a more uniform dough structure with less hands-on intervention.\u003c\/p\u003e\n\n\u003ch3\u003eBelt Transmission for Quiet, Reliable Operation\u003c\/h3\u003e\n\u003cp\u003ePower is transferred through a belt transmission system, which absorbs mechanical vibration and dampens operational noise more effectively than direct gear drives. On a countertop unit that may be used in a customer-facing or open-kitchen environment, quieter operation is a practical advantage. The belt drive also reduces shock loads on the motor and drivetrain during start-up and speed changes, contributing to long-term mechanical reliability. A protective cover grid is included over the bowl to prevent contact with the spiral hook during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe MASSIMA M7 runs on standard 110V\/60Hz\/1-phase power and draws 5 amps, connecting via a NEMA 5-15P plug for compatibility with any standard outlet. The unit weighs 81.6 lbs. (37 kg) and measures 21.7\" x 11\" x 20.1\".\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51018879303965,"sku":"MASSIMA M7","price":2024.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38359_0b58d5c0-014f-4097-98d1-ec66ee04deed.png?v=1773057967"},{"product_id":"mecnosud-sp130-211-qt-spiral-dough-mixer-dual-speed-hook-and-bowl-189-lb-flour-capacity","title":"Mecnosud SP130 211 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 189 lb Flour Capacity","description":"\u003cp\u003eThe Mecnosud SP130 spiral dough mixer is designed for pizza shops, bakeries, and restaurants that need dependable, high-volume dough production. Its 200-liter stainless steel bowl accommodates up to 189.6 pounds of flour per batch at 55 percent hydration. Two independent motors, dual hook speeds, and a trapezoidal belt drive system work together to ensure consistent dough quality during continuous production.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Motors for Hook and Bowl\u003c\/h3\u003e\n\u003cp\u003eThe SP130 uses two separate motors, one for the spiral hook and one for the bowl. This setup allows each drive system to run at its own optimal load, reducing mechanical stress and heat buildup during long mixing sessions. The result is longer service life and reliable performance for operations that run multiple dough batches per shift. This design supports consistent uptime and predictable maintenance.\u003c\/p\u003e\n\u003ch3\u003eDual-Speed Hook with Reversible Bowl\u003c\/h3\u003e\n\u003cp\u003eThe spiral hook runs at two speeds, giving operators control over each stage of dough development. Low speed manages flour incorporation and hydration, while high speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual oversight and supporting consistent results across shifts.\u003c\/p\u003e\n\u003ch3\u003eTrapezoidal Belt Drive System\u003c\/h3\u003e\n\u003cp\u003eThe trapezoidal belt drive system is engineered for quiet operation in busy commercial kitchens. Reduced mechanical noise improves the work environment without sacrificing torque or drive efficiency. Trapezoidal belts absorb vibration better than direct gear drives, which helps reduce wear on bearings and frame components over time.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Bowl, Spiral, Shaft, and Lift Cage\u003c\/h3\u003e\n\u003cp\u003eThe 200-liter bowl, spiral hook, shaft, and lift cage are made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP130 comes with a standard mechanical control panel. An optional electronic controller is available, allowing operators to program speed sequences, set timers for each mixing phase, and add rest periods between stages. The machine is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51022359462173,"sku":"SP130","price":20144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38376_ca2e14a5-3813-4cc4-9ffa-93b5225f8401.jpg?v=1773060545"},{"product_id":"mecnosud-sp200-306-qt-spiral-dough-mixer-dual-speed-hook-and-bowl-293-lb-flour-capacity","title":"Mecnosud SP200 306 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 293 lb Flour Capacity","description":"\u003cp\u003eThe Mecnosud SP200 spiral dough mixer is designed for high-volume pizza shops, bakeries, and restaurants that require consistent dough production every day. Its 290-liter stainless steel bowl holds up to 293 pounds of flour per batch at 55% hydration, supporting large-scale operations. Two independent motors, dual hook speeds, and a trapezoidal belt drive system ensure reliable performance and uniform results across every batch.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Motors for Hook and Bowl\u003c\/h3\u003e\n\u003cp\u003eThe SP200 uses two separate motors, one for the spiral hook and one for the bowl. Each drive system operates at its own optimized load, so there is no competition for torque. This setup reduces mechanical stress, keeps heat buildup low during long mixing sessions, and extends the service life of the machine. For kitchens running multiple dough batches per shift, this design supports reliable uptime and predictable maintenance.\u003c\/p\u003e\n\u003ch3\u003eDual-Speed Hook with Reversible Bowl\u003c\/h3\u003e\n\u003cp\u003eThe spiral hook offers two speeds, allowing operators to control each stage of dough development. The lower speed manages flour incorporation and hydration, while the higher speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual oversight and supporting consistent results across shifts.\u003c\/p\u003e\n\u003ch3\u003eTrapezoidal Belt Drive System\u003c\/h3\u003e\n\u003cp\u003eThe trapezoidal belt drive system is engineered for quiet operation, which helps maintain a better working environment in busy kitchens. The belt drive reduces mechanical noise without sacrificing torque or efficiency. Trapezoidal belts also absorb vibration better than direct gear drives, reducing wear on bearings and frame components over time.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Bowl, Spiral, Shaft, and Lift Cage\u003c\/h3\u003e\n\u003cp\u003eThe 290-liter bowl, spiral hook, shaft, and lift cage are made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP200 comes with a standard mechanical control panel. An optional electronic controller is available, offering an interface for programming speed sequences, setting timers for each mixing phase, and adding rest periods between stages. The machine is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51022360871197,"sku":"SP200","price":25523.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38378_ca2e14a5-3813-4cc4-9ffa-93b5225f8401.jpg?v=1773060979"},{"product_id":"mecnosud-sp250-412-qt-spiral-dough-mixer-dual-speed-hook-and-bowl-365-lb-flour-capacity","title":"Mecnosud SP250 412 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 365 lb Flour Capacity","description":"\u003cp\u003eThe Mecnosud SP250 spiral dough mixer is designed for high-volume pizza shops, bakeries, and restaurants that need maximum dough output with consistent results. Its 390-liter stainless steel bowl handles up to 365 pounds of flour per batch at 55% hydration, making it the largest model in the SP series. Two independent motors, dual hook speeds, and a trapezoidal belt drive system support reliable, high-capacity production shift after shift.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Motors for Hook and Bowl\u003c\/h3\u003e\n\u003cp\u003eThe SP250 uses two separate motors: one for the spiral hook and one for the bowl. Each motor runs at its own optimized load, so neither competes for torque. This reduces mechanical stress, lowers heat buildup during long mixing sessions, and extends service life. For kitchens running multiple large batches per shift, this setup supports reliable uptime and predictable maintenance.\u003c\/p\u003e\n\u003ch3\u003eDual-Speed Hook with Reversible Bowl\u003c\/h3\u003e\n\u003cp\u003eThe spiral hook runs at two speeds, so operators can control each stage of dough development. Low speed manages flour incorporation and hydration, while high speed builds gluten and final dough structure. The bowl reverses direction to ensure even mixing and thorough folding. Two built-in timers let you program each speed phase, reducing manual oversight and ensuring consistent results across shifts.\u003c\/p\u003e\n\u003ch3\u003eTrapezoidal Belt Drive System\u003c\/h3\u003e\n\u003cp\u003eThe trapezoidal belt drive system delivers power quietly, reducing mechanical noise in busy kitchens. This design maintains torque and drive efficiency while absorbing vibration better than direct gear drives. Less vibration means less wear on bearings and frame components, extending the machine’s service life.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Bowl, Spiral, Shaft, and Lift Cage\u003c\/h3\u003e\n\u003cp\u003eThe 390-liter bowl, spiral hook, shaft, and lift cage are all stainless steel for corrosion resistance and durability under heavy use. These surfaces are easy to clean and sanitize between batches. The stainless steel lift cage protects operators from the rotating spiral during mixing. The frame is made from thick steel with a non-toxic paint finish that meets food safety standards. The SP250 comes with a mechanical control panel. An optional electronic controller lets operators program speed sequences, set timers for each mixing phase, and add rest periods. The machine is pre-wired without a plug and rolls on braked casters for flexible placement in the kitchen.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51027250675997,"sku":"SP250","price":31322.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38379_ca2e14a5-3813-4cc4-9ffa-93b5225f8401.jpg?v=1773175535"},{"product_id":"mecnosud-sp80-137-4-qt-spiral-dough-mixer-dual-speed-hook-and-bowl-117-lb-flour-capacity","title":"Mecnosud SP80 137.4 Qt Spiral Dough Mixer, Dual Speed Hook and Bowl, 117 lb Flour Capacity","description":"\u003cp\u003eThe Mecnosud SP80 spiral dough mixer is designed for pizza shops, bakeries, and restaurants that need dependable, consistent dough production at mid-range volumes. Its 130-liter stainless steel bowl accommodates up to 117 pounds of flour per batch at 55 percent hydration. Two independent motors, dual-speed hook operation, and a trapezoidal belt drive system work together to maintain dough quality through repeated production cycles.\u003c\/p\u003e\n\u003ch3\u003eTwo Independent Motors for Hook and Bowl\u003c\/h3\u003e\n\u003cp\u003eThe SP80 uses two separate motors, one for the spiral hook and one for the bowl. This setup allows each drive system to run at its own optimal load, reducing mechanical stress and heat buildup during long mixing sessions. The result is longer service life and reliable performance for operations that run multiple dough batches per shift. This design also supports predictable maintenance schedules.\u003c\/p\u003e\n\u003ch3\u003eDual-Speed Hook with Reversible Bowl\u003c\/h3\u003e\n\u003cp\u003eThe spiral hook runs at two speeds, giving operators control over each stage of dough development. The lower speed manages flour incorporation and hydration, while the higher speed builds gluten structure and finishes the dough. The bowl reverses direction to ensure even ingredient distribution and thorough mixing. Two built-in timers let you program each speed phase separately, reducing manual oversight and supporting consistent results across shifts.\u003c\/p\u003e\n\u003ch3\u003eTrapezoidal Belt Drive System\u003c\/h3\u003e\n\u003cp\u003eThe trapezoidal belt drive system is engineered for quiet operation in busy commercial kitchens. Reduced mechanical noise improves the work environment without sacrificing torque or drive efficiency. Trapezoidal belts absorb vibration better than direct gear drives, which helps reduce wear on bearings and frame components over the life of the mixer.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Bowl, Spiral, Shaft, and Lift Cage\u003c\/h3\u003e\n\u003cp\u003eThe 130-liter bowl, spiral hook, shaft, and lift cage are made from stainless steel for corrosion resistance and durability under heavy use. Stainless steel surfaces are easy to clean and sanitize between batches. The lift cage acts as a barrier between the operator and the rotating spiral during mixing. The frame is built from thick steel with a non-toxic paint finish that meets food safety standards for commercial kitchens. The SP80 comes with a standard mechanical control panel. An optional electronic controller is available, offering an intuitive interface for programming speed sequences, setting timers for each mixing phase, and adding rest periods between stages. The mixer is shipped wired without a plug and includes braked casters for flexible placement in the kitchen.\u003c\/p\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":51027398394141,"sku":"SP80","price":17885.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38382_33788ffb-bdcc-4b1c-98ed-20d7b8ebe5d5.jpg?v=1773176125"},{"product_id":"primo-psm-50e-spiral-mixer-twin-motors-55-lb-flour-88-lb-dough-capacity-81-qt-bowl","title":"Primo PSM-50E Spiral Mixer, Twin Motors, 55 Lb. Flour \/ 88 Lb. Dough Capacity, 81 Qt. Bowl","description":"\u003cp\u003eThe Primo PSM-50E is a commercial spiral mixer with twin motors, built for bakeries and high-volume dough operations that need to process up to 55 lbs. of flour and 88 lbs. of finished dough per batch. The 81 qt. stainless steel bowl provides ample room for the dough to develop without overflowing. Spiral mixers are the preferred choice for bread, pizza, and bagel dough because the spiral hook works the dough gently and efficiently, developing gluten structure without overheating the dough the way a planetary mixer can with large batches.\u003c\/p\u003e\n \u003ch3\u003eTwin Motors with Two Speeds and Reverse\u003c\/h3\u003e\n \u003cp\u003eThe twin motor design uses separate motors for the spiral hook and the bowl rotation, which is the standard for commercial spiral mixers. Two speeds let you start slow for initial ingredient incorporation (so flour does not fly out of the bowl) and then switch to high speed for intensive dough development. The reverse function is useful for releasing dough from the hook at the end of a mix cycle without reaching into the bowl.\u003c\/p\u003e\n \n \u003ch3\u003eThree Run Modes for Flexible Production\u003c\/h3\u003e\n \u003cp\u003eThe three run modes (manual, semi-automatic, and automatic) give you control over how the mixer operates. Manual mode lets you start and stop at will for small adjustments. Semi-automatic mode runs for your set time and then stops. Fully automatic mode runs a programmed cycle from start to finish, which is useful for bakeries running the same dough recipe repeatedly throughout the day. The timer controls each cycle so your staff can load the next batch while the current one mixes.\u003c\/p\u003e\n \u003cp\u003eThe unit includes a stainless steel safety guard, dough hook, and kneading bar along with the 81 qt. stainless steel bowl. All components are built for the heavy demands of daily production baking.\u003c\/p\u003e","brand":"Primo","offers":[{"title":"Default Title","offer_id":51058263916829,"sku":"PSM-50E","price":10060.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/40078_primo-psm-sprial-mixer.jpg?v=1773918208"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/47f3ddc9bafb884f93f67de516cc4637a9cd60c1_AE_1220_1__35634.1525977965.1280.1280.jpg?v=1779094000","url":"https:\/\/thechefstore.com\/collections\/spiral-dough-mixer.oembed?page=4","provider":"TheChefStore.Com","version":"1.0","type":"link"}