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That mix suits a kitchen that fries eggs and toasts buns on the flat while sauces simmer beside them, all without giving up oven capacity to do it. The unit ships configured for natural gas with an LP conversion kit included, so a propane kitchen can run it after a straightforward changeover by the installer.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Open Burners\u003c\/h3\u003e\u003cp\u003eThe four open burners each produce 30,000 BTU under 12 inch by 12 inch cast iron grates with aeration bowls that feed air into the flame for stronger, more even combustion. Cast iron recovers quickly when cold pans hit it, which keeps sear quality consistent from the first ticket to the last. A standing pilot at each burner gives every position instant flame, and manual controls with metal knobs take the constant twisting of a service rush without wearing out.\u003c\/p\u003e\u003ch3\u003e12 Inch Griddle Top for Flattop Work\u003c\/h3\u003e\u003cp\u003eThe 12 inch griddle section rides on the right side of the range top, wide enough for a row of burgers, a quesadilla press-down, or a steady rotation of pancakes at brunch. Keeping the flat on the range itself saves you from buying and venting a separate countertop griddle, and the cook working it can pivot to the open burners without taking a step.\u003c\/p\u003e\u003ch3\u003eStandard Oven with 200°F to 500°F Thermostat\u003c\/h3\u003e\u003cp\u003eBelow the top sits a 33,000 BTU standard oven with a cavity measuring 25.8 inches wide by 22.4 inches deep by 13.8 inches tall. 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It gives a kitchen genuine grill marks and charred flavor without dedicating a separate piece of equipment and another stretch of hood to a standalone broiler. Burgers, chicken breasts, and vegetables come off the char section while pans work the burners beside it, and the oven below keeps sides and roasts moving. The range ships set for natural gas with an LP conversion kit included.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Open Burners\u003c\/h3\u003e\u003cp\u003eThe four open burners each push 30,000 BTU through 12 inch by 12 inch cast iron grates fitted with aeration bowls that mix air into the flame for a hotter, more efficient burn. Cast iron holds and returns heat fast enough that back to back saute pans do not knock the temperature down. Standing pilots keep every burner ready to fire instantly, and manual controls with metal knobs survive years of greasy-handed adjustments.\u003c\/p\u003e\u003ch3\u003e12 Inch Char-Broiler Powered by U-Shaped Burners\u003c\/h3\u003e\u003cp\u003eThe 12 inch char-broiler section runs on two 35,000 BTU U-shaped burners that spread flame across the full grate instead of concentrating it in one hot stripe. That coverage is what produces even grill marks across a burger patty or a marinated chicken breast rather than one scorched band and two pale edges. For a menu with a handful of grilled items, this built-in section covers the load without the cost of a dedicated countertop broiler.\u003c\/p\u003e\u003ch3\u003eStandard Oven with 200°F to 500°F Thermostat\u003c\/h3\u003e\u003cp\u003eThe 33,000 BTU standard oven below offers a cavity of 25.8 inches wide by 22.4 inches deep by 13.8 inches tall with two chrome racks. 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This is the configuration for a steakhouse, sports bar, or barbecue-leaning menu where the grill section works as hard as the burners and one oven never keeps up. The wide char section handles a full rail of burgers or chops while the burners run sauces and sides, and the twin ovens bake and hold independently below. The range ships set for natural gas with an LP conversion kit included.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Open Burners\u003c\/h3\u003e\u003cp\u003eFour open burners each deliver 30,000 BTU through 12 inch by 12 inch cast iron grates with aeration bowls that blend air into the flame for stronger combustion. The mass of cast iron keeps grate temperature steady as pans come and go, so sear quality holds through a rush. Standing pilots give each burner instant ignition, and the manual metal knobs keep working long after plastic controls would have cracked.\u003c\/p\u003e\u003ch3\u003e24 Inch Char-Broiler Powered by U-Shaped Burners\u003c\/h3\u003e\u003cp\u003eThe 24 inch char-broiler runs on two 35,000 BTU U-shaped burners that carry flame across the entire grate area rather than a single hot band. Two feet of grill space is enough to run a dozen burger patties or a mixed rail of chicken and vegetables at once, with even marks across all of it. Building the broiler into the range top saves the floor space and extra hood coverage a standalone unit would demand.\u003c\/p\u003e\u003ch3\u003eTwo Standard Ovens with Independent Thermostats\u003c\/h3\u003e\u003cp\u003eEach 33,000 BTU oven has its own thermostat adjustable from 200°F to 500°F, so you can roast at 450°F in one cavity while the other holds finished food low and slow. The cavities measure 20.1 inches wide by 22.4 inches deep by 13.8 inches tall with four chrome racks between them, and the porcelain coated interior side guides and bottoms wipe clean instead of staining.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction Built for Daily Service\u003c\/h3\u003e\u003cp\u003eA welded frame supports the stainless steel front, back riser, and lift off shelf, with a cool-to-the-touch front deck where cooks work closest. The rear flue vents under a hood, the full width crumb tray pulls out from the front, and all service points are reachable from the front of the unit. 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Soup operations, taquerias simmering birria by the batch, caterers boiling stock overnight, and dumpling shops running steamer stacks all lean on this format because a standard range is too tall and too weak for a full 80 quart pot.\u003c\/p\u003e\u003ch3\u003eTwo 3 Ring Cast Iron Burners at 80,000 BTU Each\u003c\/h3\u003e\u003cp\u003eEach of the two burners is a three ring cast iron casting rated at 80,000 BTU, more than double the output of a typical range top burner, and the front-to-back layout gives every pot its own station. Independent adjustable valves let you hold a hard boil on the front burner while the rear one barely murmurs under a delicate stock. Three ring construction spreads the flame across the whole pot bottom, so a 60 quart batch heats evenly instead of scorching in a hot circle at the center. A standing pilot lights either burner the moment you open its valve.\u003c\/p\u003e\u003ch3\u003eA Low Profile Built for Heavy Pots\u003c\/h3\u003e\u003cp\u003eAt 22.25 inches tall on its six adjustable 6 inch stainless steel legs, the cooking surface sits low enough that lifting, stirring, and tipping a full stock pot stays safe and manageable, which is exactly why stock pot ranges exist as a category. Heavy duty cast iron top grates take the weight of the largest pots without complaint, and the welded frame underneath is built for years of that load. A removable drip tray slides out from under the burners to catch boil-overs, and the open cabinet base below adds storage for spare pots or lids.\u003c\/p\u003e\u003ch3\u003eNatural Gas Standard with an LP Kit in the Box\u003c\/h3\u003e\u003cp\u003eThe range comes configured for natural gas and includes a liquid propane conversion kit, so the same unit works whether it lands in a downtown restaurant or a propane-fed commissary. Gas connects at the rear through a 3\/4 inch fitting, and the regulator is included rather than sold as an extra. Stainless steel on the front and sides wipes down fast after the inevitable starch and stock splatter, and the whole unit weighs a stout 165 pounds, so it stays planted while you stir.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52776695955741,"sku":"SR-SP2","price":1190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77614_sr_sp2.jpg?v=1787056241"},{"product_id":"standard-range-sr-sp1-18-single-burner-commercial-gas-stock-pot-range-80-000-btu","title":"Standard Range SR-SP1 18\" Single Burner Commercial Gas Stock Pot Range, 80,000 BTU","description":"\u003cp\u003eThe Standard Range SR-SP1 is an 18 inch single burner gas stock pot range that concentrates 80,000 BTU under one three ring cast iron burner. It exists for the jobs a standard range top handles badly: 60 quart stock pots, tamale steamers, crawfish boils, and the five gallon batches of soup, mole, or birria that would block two burners and still take an hour longer up at counter height. At 22.25 inches tall on its legs, it puts the pot rim where a cook can actually see into it and stir without a step stool. The unit ships set for natural gas with an LP conversion kit included.\u003c\/p\u003e\u003ch3\u003eThree Ring Cast Iron Burner Rated at 80,000 BTU\u003c\/h3\u003e\u003cp\u003eThe burner stacks three concentric flame rings, so heat spreads across the whole base of a wide pot instead of hammering one spot in the center. A full 80,000 BTU brings 10 gallons of water to a rolling boil in a fraction of the time a 30,000 BTU range burner needs, which is the difference between pasta service keeping pace and falling behind. A standing pilot keeps the burner ready to light the moment the first stock of the morning goes on.\u003c\/p\u003e\u003ch3\u003eTwo Valves for Independent Flame Control\u003c\/h3\u003e\u003cp\u003eTwo adjustable valves feed the ring assembly separately, letting you run the inner rings alone for a gentle simmer or open everything for a hard boil. That range of control matters with delicate work like melting chocolate-laced sauces or holding a pozole at a lazy bubble for hours without scorching the bottom.\u003c\/p\u003e\u003ch3\u003eBuilt Low with a Heavy Duty Cast Iron Grate\u003c\/h3\u003e\u003cp\u003eThe heavy duty cast iron top grate carries the full weight of a loaded stock pot, and the low 22.25 inch profile keeps that weight at a height where two people can lift a pot on and off safely. Adjustable 6 inch stainless steel legs level the unit on an uneven floor, and the 3\/4 inch rear gas connection with included regulator keeps the hookup out of the way of foot traffic.\u003c\/p\u003e\u003ch3\u003eStainless Steel Body with Storage Base\u003c\/h3\u003e\u003cp\u003eStainless steel covers the front and sides for easy wipe-downs after starchy boil-overs, and a removable drip tray catches what the grate does not. The open cabinet base underneath adds storage for the tools this station always needs, keeping strainers and paddles at arm's reach instead of across the kitchen. The welded frame takes years of loaded pots without loosening.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52776696152349,"sku":"SR-SP1","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77722_sr-sp1.pdfx_3379f7e2-f24e-4570-9eb4-15caa9f13e21.jpg?v=1787057278"},{"product_id":"standard-range-sr-ef50-240-1-50-lb-electric-floor-fryer-240v-1-phase-15-26-kw","title":"Standard Range SR-EF50-240-1 50 lb. Electric Floor Fryer, 240V, 1 Phase, 15.26 kW","description":"\u003cp\u003eThe Standard Range SR-EF50-240 is a 50 pound electric floor fryer that runs on 240V single phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.\u003c\/p\u003e\u003ch3\u003eSubmerged Heating Elements That Recover Fast\u003c\/h3\u003e\u003cp\u003eA 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.\u003c\/p\u003e\u003ch3\u003eA Stainless Steel Fry Pot with a Wide Cold Zone\u003c\/h3\u003e\u003cp\u003eThe 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.\u003c\/p\u003e\u003ch3\u003eHardwired Power on Rolling Casters\u003c\/h3\u003e\u003cp\u003eThis model hardwires to a 240V single phase supply and draws 15.26 kW. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52777302655261,"sku":"SR-EF50-240-1","price":1690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77590_sr_ef50_240_1.png?v=1786977966"},{"product_id":"standard-range-sr-ef50-240-3-50-lb-electric-floor-fryer-240v-3-phase-15-26-kw","title":"Standard Range SR-EF50-240-3 50 lb. Electric Floor Fryer, 240V, 3 Phase, 15.26 kW","description":"\u003cp\u003eThe Standard Range SR-EF50-240 is a 50 pound electric floor fryer that runs on 240V three phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.\u003c\/p\u003e\u003ch3\u003eSubmerged Heating Elements That Recover Fast\u003c\/h3\u003e\u003cp\u003eA 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.\u003c\/p\u003e\u003ch3\u003eA Stainless Steel Fry Pot with a Wide Cold Zone\u003c\/h3\u003e\u003cp\u003eThe 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.\u003c\/p\u003e\u003ch3\u003eHardwired Power on Rolling Casters\u003c\/h3\u003e\u003cp\u003eThis model hardwires to a 240V three phase supply and draws 15.26 kW at 37 amps. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52777302884637,"sku":"SR-EF50-240-3","price":1690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77594_sr_ef50_240_3.png?v=1786977973"},{"product_id":"standard-range-sr-ef50-208-1-50-lb-electric-floor-fryer-208v-1-phase-15-26-kw","title":"Standard Range SR-EF50-208-1 50 lb. Electric Floor Fryer, 208V, 1 Phase, 15.26 kW","description":"\u003cp\u003eThe Standard Range SR-EF50-208 is a 50 pound electric floor fryer that runs on 208V single phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.\u003c\/p\u003e\u003ch3\u003eSubmerged Heating Elements That Recover Fast\u003c\/h3\u003e\u003cp\u003eA 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.\u003c\/p\u003e\u003ch3\u003eA Stainless Steel Fry Pot with a Wide Cold Zone\u003c\/h3\u003e\u003cp\u003eThe 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.\u003c\/p\u003e\u003ch3\u003eHardwired Power on Rolling Casters\u003c\/h3\u003e\u003cp\u003eThis model hardwires to a 208V single phase supply and draws 15.26 kW. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52777303081245,"sku":"SR-EF50-208-1","price":1690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77598_sr_ef50_208_1.png?v=1786977980"},{"product_id":"standard-range-sr-ef50-208-3-50-lb-electric-floor-fryer-208v-3-phase-15-26-kw","title":"Standard Range SR-EF50-208-3 50 lb. Electric Floor Fryer, 208V, 3 Phase, 15.26 kW","description":"\u003cp\u003eThe Standard Range SR-EF50-208 is a 50 pound electric floor fryer that runs on 208V three phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.\u003c\/p\u003e\u003ch3\u003eSubmerged Heating Elements That Recover Fast\u003c\/h3\u003e\u003cp\u003eA 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.\u003c\/p\u003e\u003ch3\u003eA Stainless Steel Fry Pot with a Wide Cold Zone\u003c\/h3\u003e\u003cp\u003eThe 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.\u003c\/p\u003e\u003ch3\u003eHardwired Power on Rolling Casters\u003c\/h3\u003e\u003cp\u003eThis model hardwires to a 208V three phase supply and draws 15.26 kW at 43 amps. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52777303277853,"sku":"SR-EF50-208-3","price":1690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77602_sr_ef50_208_3.png?v=1786977986"},{"product_id":"standard-range-sr-f4-ng-natural-gas-stainless-steel-50-lb-floor-fryer-120-000-btu","title":"Standard Range SR-F4-NG Natural Gas Stainless Steel 50 lb. Floor Fryer, 120,000 BTU","description":"\u003cp\u003eThe Standard Range SR-F4-NG is a natural gas floor fryer that holds 50 pounds of oil and fires 120,000 BTU through four tube burners, sized for the fry station that carries fries, wings, and battered fish through a full service window. It connects to your building's natural gas line, so there are no tanks to swap and no interruptions mid shift. At 15.5 inches wide it slots into a fryer battery or a narrow gap on the cook line, and the stainless steel front and door wipe down in seconds at close.\u003c\/p\u003e\u003ch3\u003eFour Tube Burners Delivering 120,000 BTU\u003c\/h3\u003e\u003cp\u003eEach of the four tube burners is rated at 30,000 BTU and runs the length of the tank, so heat spreads across the oil instead of piling up in one hot spot. That even coverage is what decides whether your third basket of fries in a row comes out crisp or soggy, because recovery speed matters more than peak temperature once a rush starts. Twin nickel plated baskets come in the box, and the basket hanger plate on the backsplash gives each load a place to drain while the next one drops.\u003c\/p\u003e\u003ch3\u003eMillivolt Thermostat with a 200°F to 400°F Range\u003c\/h3\u003e\u003cp\u003eA millivolt thermostat holds any setting between 200°F and 400°F, with a 400°F upper limit for safety. Because the millivolt control valve runs on the pilot system rather than house power, there is no cord to route and no outlet to give up behind the line. You set the fryer in place, connect the 3\/4 inch gas inlet, and start frying. This model is set up for natural gas only and is not for use with LP gas.\u003c\/p\u003e\u003ch3\u003eA Cold Zone and Drain Design That Speed up Oil Care\u003c\/h3\u003e\u003cp\u003eA large cold zone below the burner tubes traps breading and food particles where they stop scorching, which keeps the oil tasting clean longer than a flat bottom tank would. When it is time to change oil, the 1-1\/4 inch full port drain valve empties the tank fast, and the drain pipe holder attached inside the door keeps the fitting from wandering off between filter days. The tank itself is fully peened, so the welds are smooth and a scrub brush glides over them instead of catching. Four casters, two of them locking, let one person roll the fryer out to clean behind it; legs are available if you prefer a fixed install. The frame is welded, and galvanized steel sides and back keep the cost down where nobody is looking.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780590858525,"sku":"SR-F4-NG","price":1190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78842_sr-f4-ng.jpg?v=1787054385"},{"product_id":"standard-range-sr-f4-lp-liquid-propane-stainless-steel-50-lb-floor-fryer-120-000-btu","title":"Standard Range SR-F4-LP Liquid Propane Stainless Steel 50 lb. Floor Fryer, 120,000 BTU","description":"\u003cp\u003eThe Standard Range SR-F4-LP is a liquid propane floor fryer that holds 50 pounds of oil and fires 120,000 BTU through four tube burners, sized for the fry station that carries fries, wings, and battered fish through a full service window. Because it runs on liquid propane, it fits kitchens, fairground stands, and rural sites where a natural gas line never reaches. At 15.5 inches wide it slots into a fryer battery or a narrow gap on the cook line, and the stainless steel front and door wipe down in seconds at close.\u003c\/p\u003e\u003ch3\u003eFour Tube Burners Delivering 120,000 BTU\u003c\/h3\u003e\u003cp\u003eEach of the four tube burners is rated at 30,000 BTU and runs the length of the tank, so heat spreads across the oil instead of piling up in one hot spot. That even coverage is what decides whether your third basket of fries in a row comes out crisp or soggy, because recovery speed matters more than peak temperature once a rush starts. Twin nickel plated baskets come in the box, and the basket hanger plate on the backsplash gives each load a place to drain while the next one drops.\u003c\/p\u003e\u003ch3\u003eMillivolt Thermostat with a 200°F to 400°F Range\u003c\/h3\u003e\u003cp\u003eA millivolt thermostat holds any setting between 200°F and 400°F, with a 400°F upper limit for safety. Because the millivolt control valve runs on the pilot system rather than house power, there is no cord to route and no outlet to give up behind the line. You set the fryer in place, connect the 3\/4 inch gas inlet, and start frying. This model is set up for liquid propane only and is not for use with natural gas.\u003c\/p\u003e\u003ch3\u003eA Cold Zone and Drain Design That Speed up Oil Care\u003c\/h3\u003e\u003cp\u003eA large cold zone below the burner tubes traps breading and food particles where they stop scorching, which keeps the oil tasting clean longer than a flat bottom tank would. When it is time to change oil, the 1-1\/4 inch full port drain valve empties the tank fast, and the drain pipe holder attached inside the door keeps the fitting from wandering off between filter days. The tank itself is fully peened, so the welds are smooth and a scrub brush glides over them instead of catching. Four casters, two of them locking, let one person roll the fryer out to clean behind it; legs are available if you prefer a fixed install. The frame is welded, and galvanized steel sides and back keep the cost down where nobody is looking.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780591022365,"sku":"SR-F4-LP","price":1190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78841_sr-f4-lp.jpg?v=1787054391"},{"product_id":"standard-range-sr-f4s-ng-natural-gas-50-lb-floor-fryer-with-solid-state-controls-120-000-btu","title":"Standard Range SR-F4S-NG Natural Gas 50 lb. Floor Fryer with Solid State Controls, 120,000 BTU","description":"\u003cp\u003eThe Standard Range SR-F4S-NG is a natural gas floor fryer that pairs a 50 pound oil tank and 120,000 BTU of burner power with solid state controls, for kitchens that want tighter temperature holding than a basic dial thermostat can manage. It fits the same 15.5 inch wide footprint as a standard fryer, so you can drop it into an existing battery, and the fully stainless steel front, sides, and door keep it looking sharp on an open line.\u003c\/p\u003e\u003ch3\u003eSolid State Controls with a Melt Cycle\u003c\/h3\u003e\u003cp\u003eThe solid state control holds your set point between 180°F and 375°F with far less temperature swing than a mechanical dial, and less swing means oil that lasts longer and breading that browns the same at lunch as it did at breakfast. Flip the melt cycle switch when you load solid shortening and the fryer pulses heat gently until the block liquefies, instead of scorching a dark ring around the tubes the way a full flame would. The control system plugs into a standard outlet on a 72 inch cord, so installation stays simple.\u003c\/p\u003e\u003ch3\u003eFour Tube Burners Delivering 120,000 BTU\u003c\/h3\u003e\u003cp\u003eFour tube burners rated at 30,000 BTU each run the length of the single tank and spread heat across the full oil volume. Quick recovery is the payoff: when a basket of frozen fries drops the temperature, the burners drive it back before the next basket goes in, which is what keeps a fry station moving during a rush. Twin nickel plated baskets are included, and a large cold zone under the tubes collects crumbs where they cannot burn and turn the oil bitter.\u003c\/p\u003e\u003ch3\u003eA Stainless Steel Body Built for Daily Cleaning\u003c\/h3\u003e\u003cp\u003eUnlike economy fryers that use painted or galvanized side panels, this model is stainless steel on the front, sides, and door, so degreaser and a towel bring it back to bright metal every night. The tank is fully peened for smoother welds, the 1-1\/4 inch full port drain valve dumps spent oil fast, and a drain pipe holder inside the door keeps the drain fitting where you can find it. A cleaning kit with a brush, scoop, and clean-out rod comes in the box, and four casters, two with brakes, roll the fryer out for behind-the-line cleaning. Legs are optional if you want a fixed installation.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780591055133,"sku":"SR-F4S-NG","price":1790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78844_sr-f4s-ng.jpg?v=1787054398"},{"product_id":"standard-range-sr-f4d-ng-natural-gas-stainless-steel-78-lb-split-pot-floor-fryer-120-000-btu","title":"Standard Range SR-F4D-NG Natural Gas Stainless Steel 78 lb. Split Pot Floor Fryer, 120,000 BTU","description":"\u003cp\u003eThe Standard Range SR-F4D-NG is a natural gas split pot floor fryer with two independent 39 pound tanks in a single 21 inch wide cabinet. It ties into your building's natural gas line, so both tanks run all day without tanks to swap or refill. Because each tank has its own thermostat and its own pair of burners, you can run fries at one temperature and fish at another without either flavor bleeding into the other's oil.\u003c\/p\u003e\u003ch3\u003eTwo Independent 39 Pound Tanks\u003c\/h3\u003e\u003cp\u003eThe split pot layout is the whole reason to buy this fryer. Keep allergen-sensitive or strongly flavored items apart, hold one tank at a resting temperature during slow hours while the other stays at full frying heat, or change the oil in one pot while the other keeps serving. A shared 78 pound single tank cannot do any of that, and two separate fryers would eat up twice the floor width. Each tank comes with its own nickel plated basket, and both share the raised backsplash with a hanger plate for draining between drops.\u003c\/p\u003e\u003ch3\u003eFour Tube Burners Delivering 120,000 BTU\u003c\/h3\u003e\u003cp\u003eFour tube burners, rated at 30,000 BTU each, are split two per tank, so both pots recover quickly after a frozen load knocks the temperature down. Individual millivolt thermostats hold each tank anywhere from 200°F to 400°F, and because millivolt controls power themselves from the pilot system, the fryer needs no electrical connection at all. Connect the single 3\/4 inch gas inlet and both tanks are ready to work. This model is configured for natural gas only and is not for use with LP gas.\u003c\/p\u003e\u003ch3\u003eCold Zones and Drains Sized for Real Oil Changes\u003c\/h3\u003e\u003cp\u003eEach pot has a generous cold zone below the burner tubes where breading settles and stops cooking, which stretches oil life in both tanks. The 1-1\/4 inch full port drain valves empty each tank on its own schedule, so you can filter the fry oil Tuesday and the fish oil Friday, and the drain pipe holder inside the door keeps the fitting handy. The tanks are fully peened for smoother welds that scrub clean faster. Stainless steel covers the front and door, galvanized steel handles the sides and back, and four casters, two with brakes, roll the 192 pound fryer out for cleaning. Legs are available if you would rather set it permanently.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780607570205,"sku":"SR-F4D-NG","price":2090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78843_sr-f4d-ng.jpg?v=1787055147"},{"product_id":"standard-range-sr-f4d-lp-liquid-propane-stainless-steel-78-lb-split-pot-floor-fryer-120-000-btu","title":"Standard Range SR-F4D-LP Liquid Propane Stainless Steel 78 lb. Split Pot Floor Fryer, 120,000 BTU","description":"\u003cp\u003eThe Standard Range SR-F4D-LP is a liquid propane split pot floor fryer with two independent 39 pound tanks in a single 21 inch wide cabinet. Running on liquid propane, it brings two-oil frying to trailers, event kitchens, and rural buildings without a natural gas line. Because each tank has its own thermostat and its own pair of burners, you can run fries at one temperature and fish at another without either flavor bleeding into the other's oil.\u003c\/p\u003e\u003ch3\u003eTwo Independent 39 Pound Tanks\u003c\/h3\u003e\u003cp\u003eThe split pot layout is the whole reason to buy this fryer. Keep allergen-sensitive or strongly flavored items apart, hold one tank at a resting temperature during slow hours while the other stays at full frying heat, or change the oil in one pot while the other keeps serving. A shared 78 pound single tank cannot do any of that, and two separate fryers would eat up twice the floor width. Each tank comes with its own nickel plated basket, and both share the raised backsplash with a hanger plate for draining between drops.\u003c\/p\u003e\u003ch3\u003eFour Tube Burners Delivering 120,000 BTU\u003c\/h3\u003e\u003cp\u003eFour tube burners, rated at 30,000 BTU each, are split two per tank, so both pots recover quickly after a frozen load knocks the temperature down. Individual millivolt thermostats hold each tank anywhere from 200°F to 400°F, and because millivolt controls power themselves from the pilot system, the fryer needs no electrical connection at all. Connect the single 3\/4 inch gas inlet and both tanks are ready to work. This model is configured for liquid propane only and is not for use with natural gas.\u003c\/p\u003e\u003ch3\u003eCold Zones and Drains Sized for Real Oil Changes\u003c\/h3\u003e\u003cp\u003eEach pot has a generous cold zone below the burner tubes where breading settles and stops cooking, which stretches oil life in both tanks. The 1-1\/4 inch full port drain valves empty each tank on its own schedule, so you can filter the fry oil Tuesday and the fish oil Friday, and the drain pipe holder inside the door keeps the fitting handy. The tanks are fully peened for smoother welds that scrub clean faster. Stainless steel covers the front and door, galvanized steel handles the sides and back, and four casters, two with brakes, roll the 192 pound fryer out for cleaning. Legs are available if you would rather set it permanently.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780607734045,"sku":"SR-F4D-LP","price":2090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77570_sr_f4d_lp.jpg?v=1787055154"},{"product_id":"standard-range-sr-coe-sgl-208-single-deck-full-size-electric-convection-oven-208v-3-phase","title":"Standard Range SR-COE-SGL-208 Single Deck Full Size Electric Convection Oven, 208V, 3 Phase","description":"\u003cp\u003eThe Standard Range SR-COE-SGL-208 is a single deck, full size electric convection oven that runs on 208V three phase power, built for bakeries, cafes, schools, and any kitchen where a gas hookup is not an option or simply not wanted. The cavity takes full size sheet pans, five nickel plated racks come standard, and a 10 kW heating system gives it the muscle to roast, bake, and reheat in volume from a 38 inch wide footprint.\u003c\/p\u003e\u003ch3\u003eA Two Speed Fan Driven by a 1\/2 HP Motor\u003c\/h3\u003e\u003cp\u003eConvection baking lives or dies by air movement, and this oven gives you a choice. The 1\/2 hp fan motor runs at 1725 rpm when you want fast, even color on sheet pans of cookies or roasted vegetables, and drops to 1140 rpm for cheesecakes, custards, and delicate items that a full-speed fan would ripple or dry out. A forced cool down mode keeps the fan moving with the elements off, so the cavity comes down to a safe temperature quickly between a 500°F roast and a low bake instead of holding heat for an hour.\u003c\/p\u003e\u003ch3\u003eElectronic Thermostat with a 150°F to 500°F Range\u003c\/h3\u003e\u003cp\u003eAn electronic thermostat holds any setting from 150°F to 500°F with tighter accuracy than the mechanical dials on economy ovens, and a 60 minute timer rings a bell so a busy baker hears the batch finish from across the room. The oven ready light shows at a glance when preheat is done. All of the controls sit on the right side panel away from the heat, and the panel swings downward when a technician needs access, which turns most service calls into quick, front-of-house work.\u003c\/p\u003e\u003ch3\u003eDual Pane Glass Doors and Halogen Lighting\u003c\/h3\u003e\u003cp\u003eThe two independently hinged doors carry full view dual pane thermal glass windows, and two halogen lights make the interior bright enough to judge browning honestly. You check color without cracking a door, and every door opening you skip saves cavity heat and recovery time. Dual pane glass also keeps the outer surface cooler than single pane doors, a detail your line cooks will appreciate in a tight aisle.\u003c\/p\u003e\u003ch3\u003ePorcelain Enamel Interior with 10 Rack Positions\u003c\/h3\u003e\u003cp\u003eThe porcelain enamel interior wipes clean after sugar drips and grease splatter, where bare steel cavities stain and hold odors. Ten rack guide positions let you space the five included racks for tall roasts or stack them tight for sheet pan work. Outside, stainless steel covers the front, sides, and top. The oven is hardwired to a 208V three phase supply drawing 10 kW total, and it ships with both legs and casters, so you can set it at working height and still roll it out for cleaning.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780616810781,"sku":"SR-COE-SGL-208","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77574_sr_coe_sgl_208.png?v=1787055541"},{"product_id":"standard-range-sr-coe-sgl-240-single-deck-full-size-electric-convection-oven-240v-1-phase","title":"Standard Range SR-COE-SGL-240 Single Deck Full Size Electric Convection Oven, 240V, 1 Phase","description":"\u003cp\u003eThe Standard Range SR-COE-SGL-240 is a single deck, full size electric convection oven that runs on 240V single phase power, built for bakeries, cafes, schools, and any kitchen where a gas hookup is not an option or simply not wanted. The cavity takes full size sheet pans, five nickel plated racks come standard, and a 10 kW heating system gives it the muscle to roast, bake, and reheat in volume from a 38 inch wide footprint.\u003c\/p\u003e\u003ch3\u003eA Two Speed Fan Driven by a 1\/2 HP Motor\u003c\/h3\u003e\u003cp\u003eConvection baking lives or dies by air movement, and this oven gives you a choice. The 1\/2 hp fan motor runs at 1725 rpm when you want fast, even color on sheet pans of cookies or roasted vegetables, and drops to 1140 rpm for cheesecakes, custards, and delicate items that a full-speed fan would ripple or dry out. A forced cool down mode keeps the fan moving with the elements off, so the cavity comes down to a safe temperature quickly between a 500°F roast and a low bake instead of holding heat for an hour.\u003c\/p\u003e\u003ch3\u003eElectronic Thermostat with a 150°F to 500°F Range\u003c\/h3\u003e\u003cp\u003eAn electronic thermostat holds any setting from 150°F to 500°F with tighter accuracy than the mechanical dials on economy ovens, and a 60 minute timer rings a bell so a busy baker hears the batch finish from across the room. The oven ready light shows at a glance when preheat is done. All of the controls sit on the right side panel away from the heat, and the panel swings downward when a technician needs access, which turns most service calls into quick, front-of-house work.\u003c\/p\u003e\u003ch3\u003eDual Pane Glass Doors and Halogen Lighting\u003c\/h3\u003e\u003cp\u003eThe two independently hinged doors carry full view dual pane thermal glass windows, and two halogen lights make the interior bright enough to judge browning honestly. You check color without cracking a door, and every door opening you skip saves cavity heat and recovery time. Dual pane glass also keeps the outer surface cooler than single pane doors, a detail your line cooks will appreciate in a tight aisle.\u003c\/p\u003e\u003ch3\u003ePorcelain Enamel Interior with 10 Rack Positions\u003c\/h3\u003e\u003cp\u003eThe porcelain enamel interior wipes clean after sugar drips and grease splatter, where bare steel cavities stain and hold odors. Ten rack guide positions let you space the five included racks for tall roasts or stack them tight for sheet pan work. Outside, stainless steel covers the front, sides, and top. The oven is hardwired to a 240V single phase supply drawing 10 kW total, a hookup most commercial buildings already have, and it ships with both legs and casters, so you can set it at working height and still roll it out for cleaning.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780616941853,"sku":"SR-COE-SGL-240","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77578_sr_coe_sgl_240.png?v=1787055547"},{"product_id":"standard-range-sr-sm36-rm-36-gas-salamander-infrared-broiler-with-range-mounting-kit-35-000-btu","title":"Standard Range SR-SM36-RM 36\" Gas Salamander Infrared Broiler with Range Mounting Kit, 35,000 BTU","description":"\u003cp\u003eThe Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.\u003c\/p\u003e\u003ch3\u003eA 35,000 BTU Infrared Burner\u003c\/h3\u003e\u003cp\u003eInfrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.\u003c\/p\u003e\u003ch3\u003eThree Rack Positions with a Spring Balanced Rack\u003c\/h3\u003e\u003cp\u003eThe broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.\u003c\/p\u003e\u003ch3\u003eMounting Hardware Included\u003c\/h3\u003e\u003cp\u003eThis SR-SM36-RM package includes the range mounting kit, so the broiler installs directly over any Standard Range 36 to 60 inch range and turns the dead air above the burners into a working station. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3\/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780621005085,"sku":"SR-SM36-RM","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77582_sr_sm36_rm.png?v=1787055695"},{"product_id":"standard-range-sr-sm36-wm-36-gas-salamander-infrared-broiler-with-wall-mounting-kit-35-000-btu","title":"Standard Range SR-SM36-WM 36\" Gas Salamander Infrared Broiler with Wall Mounting Kit, 35,000 BTU","description":"\u003cp\u003eThe Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.\u003c\/p\u003e\u003ch3\u003eA 35,000 BTU Infrared Burner\u003c\/h3\u003e\u003cp\u003eInfrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.\u003c\/p\u003e\u003ch3\u003eThree Rack Positions with a Spring Balanced Rack\u003c\/h3\u003e\u003cp\u003eThe broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.\u003c\/p\u003e\u003ch3\u003eMounting Hardware Included\u003c\/h3\u003e\u003cp\u003eThis SR-SM36-WM package includes the wall mounting kit, which hangs the broiler on the wall above your line and keeps every inch of counter and range top free for cooking. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3\/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780621103389,"sku":"SR-SM36-WM","price":1340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77586_sr_sm36_wm.png?v=1787055702"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/standard_range.png?v=1768300406","url":"https:\/\/thechefstore.com\/collections\/standard-range.oembed?page=3","provider":"TheChefStore.Com","version":"1.0","type":"link"}