{"title":"Undercounter Dishwashers","description":"\u003c!-- Intro Section --\u003e\n\n\n\u003cp\u003eA commercial undercounter dishwasher fits under a standard bar or kitchen counter and washes plates, glassware, cups, and small kitchen serviceware between busy shifts. Bars, cafes, small restaurants, hotel bars, food trucks, and prep stations use them as the main dishwasher when a full-size door-type unit would not fit. The same equipment is also called an undercounter dish machine, commercial bar dishwasher, undercounter glasswasher, commercial glass washer, or under counter commercial dishwashing machine.\u003c\/p\u003e\n\n\u003cp\u003eThe right commercial undercounter dishwasher depends on three things: rack capacity, high-temp versus low-temp sanitizing, and whether the unit washes plates or glassware. Catalog units run 24 to 60 racks per hour with widths from 20 to 24 inches. High-temp models include integrated electric booster heaters that bring the final-rinse water to sanitizing temperature. Low-temp models rely on chemical sanitizer at lower wash temperatures. Dishwashers use 19.75 by 19.75 inch racks for plates and full serviceware. Glasswashers use smaller 15.75 by 15.75 inch racks tuned to bar glassware, cups, and mugs. Common configurations, buying guidance, and frequent buyer questions follow below.\u003c\/p\u003e\n\n\n\u003c!-- more --\u003e\n\n\u003c!-- Detailed Section --\u003e\n\n\u003ch2\u003eCommon Types and Configurations\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-temp undercounter dishwasher:\u003c\/strong\u003e Built-in electric booster heater brings final-rinse water to sanitizing temperature. Sanitizes by heat alone, no chemical sanitizer needed. Catalog units run 24 to 60 racks per hour with 19.75 by 19.75 inch racks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow-temp undercounter dishwasher:\u003c\/strong\u003e Uses chemical sanitizer injected at lower wash temperatures instead of a booster heater. Suits venues with limited hot-water capacity or chemical-sanitizing preference. Catalog includes one low-temp unit at 37 racks per hour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUndercounter glasswasher:\u003c\/strong\u003e Compact format sized for bar glassware, mugs, and cups. Shorter wash cycle tuned to glass. Smaller 15.75 by 15.75 inch racks. Catalog units run 30 racks per hour with 0.5 HP motors and built-in electric booster heaters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeluxe electronic series:\u003c\/strong\u003e Electronic controls with digital display for repeatable cycle times across shifts. Available on select catalog dishwashers and glasswashers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFront-loading door-type undercounter:\u003c\/strong\u003e Unit slides under counter with a hinged front door that opens for rack loading. Suits tight bar layouts where a rack would catch on overhead shelving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated booster heater:\u003c\/strong\u003e Standard on all catalog high-temp models. Brings final-rinse water to the temperature required to sanitize without chemical sanitizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat to Look at Before You Buy\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRack capacity:\u003c\/strong\u003e Catalog units run 24 racks per hour (small bar) up to 60 racks per hour (busy mid-size restaurant). Match capacity to peak service. A bar serving 100 to 200 covers needs 24 to 30 racks per hour. A small restaurant with 100 to 300 covers needs 37 to 60 racks per hour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-temp vs low-temp:\u003c\/strong\u003e High-temp sanitizes with hot water and an integrated booster heater, no chemical sanitizer required. Low-temp uses chemical sanitizer at lower wash temperatures. High-temp is the standard choice; low-temp suits venues with limited hot-water capacity or chemical-sanitizing preference.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher vs glasswasher:\u003c\/strong\u003e Dishwashers handle plates, bowls, and full kitchen serviceware on a 19.75-inch rack. Glasswashers handle bar glasses, mugs, and cups on a smaller 15.75-inch rack with a shorter cycle tuned to glassware. A bar with no plate program suits a glasswasher; a restaurant kitchen needs a full dishwasher.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCounter space and width:\u003c\/strong\u003e Catalog widths run 20 to 24 inches. Measure under-counter clearance, factor in drain and electrical service routing, and confirm a 24-inch undercounter space is available before ordering.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage and phase:\u003c\/strong\u003e Catalog units run on 220-240V single-phase or three-phase. Confirm electrical service at the install location. High-temp units with integrated booster pull more current than low-temp units.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual vs digital controls:\u003c\/strong\u003e Mechanical controls cost less and suit single-cycle bar operations. Digital and electronic-series controls program cycle times and produce repeatable results across staff.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain location:\u003c\/strong\u003e Undercounter dishwashers need a floor drain or condensate line within reach. Confirm drain location before ordering, especially in retrofit installations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning access:\u003c\/strong\u003e Removable racks, accessible wash arms, and removable scrap screens matter for daily sanitation. Confirm rack adjustability for different glass and plate sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is an undercounter dishwasher used for?\u003c\/h3\u003e\n\u003cp\u003eA commercial undercounter dishwasher washes plates, glassware, cups, and small kitchen serviceware in operations that need machine washing but cannot fit a full-size door-type or conveyor dishwasher. Bars use them as the primary dishwasher for glassware between busy service hours. Cafes and small restaurants use them as the main kitchen dishwasher. Hotel bars and food trucks use them in tight back-of-house footprints. The undercounter format fits under a 24-inch counter and runs 24 to 60 racks per hour depending on model and product type.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between a high-temp and a low-temp undercounter dishwasher?\u003c\/h3\u003e\n\u003cp\u003eA high-temp undercounter dishwasher uses an integrated electric booster heater to bring the final-rinse water to the temperature required to sanitize the load by heat alone. No chemical sanitizer is injected. A low-temp undercounter dishwasher uses a chemical sanitizer injected at a lower wash temperature instead. Low-temp suits venues that prefer chemical sanitizing or that have limited hot-water service available. High-temp is the more common choice in restaurants and bars because it eliminates the chemical sanitizer cost and the staff handling involved with refilling sanitizer reservoirs.\u003c\/p\u003e\n\n\u003ch3\u003eWhat size undercounter dishwasher do I need (racks per hour)?\u003c\/h3\u003e\n\u003cp\u003eMatch racks per hour to peak shift volume and product type. Small bars with under 100 covers per service suit a 24 to 30 rack-per-hour glasswasher. Mid-volume bars and small restaurants with 100 to 300 covers need a 37 to 60 rack-per-hour dishwasher. Heavy restaurant prep and high-volume bars need a 60 rack-per-hour high-temp unit with integrated booster. Factor in soak time, rack changeover, and operator workflow when sizing. A unit rated 60 racks per hour delivers that throughput only when the racks load and unload quickly.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Categories\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/door-type-dishwashers\"\u003eDoor-Type Dishwashers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/countertop-dishwashers\"\u003eCountertop Dishwashers\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/3-compartment-sinks\"\u003e3-Compartment Sinks\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/bar-sinks\"\u003eBar Sinks\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShop by Brand\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/american-dish-service\"\u003eAmerican Dish Service\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/ampto\"\u003eAMPTO\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/blakeslee\"\u003eBlakeslee\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/fagor\"\u003eFagor\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/jet-tech\"\u003eJet-Tech\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/omcan\"\u003eOmcan\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fagor-co-402w-evo-concept-high-temp-undercounter-glasswasher-30-rack-hourly-capacity","title":"Fagor CO-402W Evo Concept High Temp Undercounter Glasswasher, 30 Rack Hourly Capacity","description":"\u003cp\u003eFagor EVO Concept glasswasher model CO-402W is a hightemperature unit with Effi Wash, Soft Start and Digital Controls. Fagor’s Concept range of dishwashers combines the features and benefits that are expected from high-end glasswashers making it both easy to use and efficient. It features the most effective and robust technology prepared for the heavy duty use in your commercial kitchen. It's built in durable stainless steel with electromechanical components and simple controls with temperature display for a user-friendly operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffi Wash:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOptimized hydraulic system provides a strong mechanical action combined with the optimum clean water in the tank. Balanced power keeps the perfect sanitation temperature during the cycle of the wash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Start:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWash-pump power control that prevents wares from damage at the beginning of the washing cycle while assuring a low noise level in your facility. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital Controls:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple digital control panel with temperature display for intuitive and user-friendly operation, IPX-4 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach unit comes standard with two (2) flat racks, one (1) cutlery container and one (1) supplement for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16\" x 16\" Racks for glasses\u003c\/li\u003e\n\u003cli\u003eCutlery containers and grids\u003c\/li\u003e\n\u003cli\u003e6” \u0026amp; 16” high base stands\u003c\/li\u003e\n\u003cli\u003eDrain tempering valve\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":49909430092061,"sku":"CO-402W","price":2699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/22257_CO-402W_b3896ba0-78d9-47ba-be74-ef6735fbe57f.png?v=1783362484"},{"product_id":"american-dish-service-hub-40-high-temp-undercounter-dish-machine-with-booster","title":"American Dish Service HUB-40 High Temp Undercounter Dish Machine with Booster","description":"\u003cp\u003eAn undercounter high temperature dishwashing machine with built-in booster heater.\u003c\/p\u003e\n\u003cp\u003eIdeal for compact kitchen and bar spaces, the HUB-40 undercounter dish machine can wash up to 40 racks an hour. Usually used in the front of the house, the Hub is quiet and delivers great results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElectrical:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e208-240\/60\/1; 3 wire plus ground, (See Box).\u003c\/li\u003e\n\u003cli\u003e208-240\/60\/3; 4 wire plus ground, (See Box).\u003c\/li\u003e\n\u003cli\u003eField convertible to accept 3 phase power, see service manual for details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHot Water:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2″ supply; 110°F\/43°C Min. hot water connection for 70°F\/39°C rise booster.\u003c\/li\u003e\n\u003cli\u003eIncoming supply pressure must maintain a Flow pressure of 20-22 PSI.\u003c\/li\u003e\n\u003cli\u003eMachine equipped with 3\/4″ [19] hose connector.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePumped Drain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5\/8″ [15.9] I.D. flexible reinforced hose, 6 ft. [1829] long.\u003c\/li\u003e\n\u003cli\u003eMaximum drain flow 15 US gpm. [12.5 imp gal]\u003c\/li\u003e\n\u003cli\u003eMax. drain height 3 ft. [914]\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptions \u0026amp; Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48″ Right Hand Dish Table with Sink* – Ask for part #099-8020\u003c\/li\u003e\n\u003cli\u003e48″ Left Hand Dish Table with Sink* – Ask for part #099-8021\u003c\/li\u003e\n\u003cli\u003e17″ Stand Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLeg Stand (8″)\u003c\/li\u003e\n\u003cli\u003e3 Phase Connection (prewired at factory)\u003c\/li\u003e\n\u003cli\u003e1″ Caster Kit\u003c\/li\u003e\n\u003cli\u003ePower Cord kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Not available with 17″ Stand \/ 8″ leg stand or casters\u003c\/p\u003e","brand":"American Dish Service","offers":[{"title":"Default Title","offer_id":49916942549277,"sku":"ADS-HUB-40","price":6999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/17543_hub-40.jpg?v=1770720932"},{"product_id":"jet-tech-f-16dp-undercounter-dishwasher-high-temp-built-in-electric-booster-24-racks-per-hour","title":"Jet-Tech F-16DP 20 In. Undercounter High-Temp Cup and Glasswasher, Integrated Booster, 15.75\" x 15.75\" Rack, 0.5 HP","description":"\u003cp\u003eThe Jet-Tech F-16DP is an undercounter high-temperature cup and glasswasher built for bars, coffee shops, and any operation where clean glassware needs to come back fast without spots or residue. The machine runs a complete wash-and-rinse cycle in 145 seconds of washing plus 15 seconds of final rinse, turning around racks quickly enough to keep up with a busy service window. It accepts 15.75 by 15.75 inch racks with 10 inches of vertical door clearance, sized specifically for stemware, tumblers, coffee cups, and similar small wares. Standard equipment includes a 16-compartment angled glassware rack arranged in a 4 by 4 grid that holds glasses at an angle for better drainage, plus one open combination rack for cups, bowls, and assorted items. The integrated booster heater brings the final rinse to 185 to 194 degrees Fahrenheit for NSF-compliant high-temperature sanitizing without needing an external booster unit.\u003c\/p\u003e\u003ch3\u003eHeavy-Duty Stainless Steel Construction with Integrated Booster Heater\u003c\/h3\u003e\n \u003cp\u003eThe body, external housing, wash tank, and all chassis components are brushed 304 stainless steel (18\/10 grade), so every surface that contacts water, detergent, and rinse chemicals resists corrosion from day one. The integrated booster heater is also AISI 18\/10 stainless steel, bringing incoming hot water from your 140 degree supply line up to the 185 to 194 degree range required for NSF-certified high-temperature sanitizing. Because the booster is built into the machine, you do not need a separate external booster taking up space under the counter or on a nearby wall. Double-wall insulated panels on the top and sides keep operating noise down to 58 dBa, which is quiet enough to run during front-of-house service without disrupting conversation. The wash and rinse arms are upper and lower revolving assemblies constructed entirely of stainless steel, and they lift out without tools for cleaning at the end of each shift.\u003c\/p\u003e\u003ch3\u003eSlide-Out Control Panel with Digital Temperature Gauges\u003c\/h3\u003e\n \u003cp\u003eThe front control panel slides out from the machine on integrated rails, giving your service technician full access to internal wiring and components without pulling the unit out from under the counter. Individual digital gauges display both the wash tank temperature and the booster rinse temperature separately, so you can confirm at a glance that the machine is holding proper sanitizing temps before running the next rack. The wash pump is protected by a built-in filter, and a stainless steel shield covers the wash tank heating element to prevent utensils or debris from making direct contact with it. Automatic fill and water level regulation keeps the wash tank topped off to the correct level as water is consumed during each cycle, so you do not have to manually add water between racks. A safety micro-switch on the door interrupts the wash pump the moment the door is opened mid-cycle, preventing water from spraying out onto the operator or the floor.\u003c\/p\u003e\u003cp\u003eThe F-16DP measures 20.25 inches wide by 20.25 inches deep by 29.75 inches high, compact enough to fit under a standard bar counter. The 0.5 HP motor-pump with thermal overload protection draws 12.9 amps on 208-240\/60\/1 power, with a maximum power rating of 2600 watts. The 3.0 gallon wash tank uses a 2000 watt heating element, and the 0.79 gallon booster runs a 2400 watt element. Water consumption is 0.53 gallons per cycle and 15 gallons per hour maximum. Connect to a 1\/2 inch hot water supply at 140 degrees Fahrenheit with 30 psi recommended dynamic pressure. The water inlet is a 3\/4 inch male hose connector (hose included), and the drain is a 1 inch ID connection with a maximum height of 36 inches (hose included). Shipping weight is 116 lbs.\u003c\/p\u003e","brand":"Jet-Tech","offers":[{"title":"Default Title","offer_id":49917381902621,"sku":"F-16DP","price":4331.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39854_F-16DP-High-Temp-Undercounter-Dishwasher.jpg?v=1773857309"},{"product_id":"jet-tech-f-18dp-undercounter-dishwasher-high-temp-with-built-in-booster-24-racks-per-hour","title":"Jet-Tech F-18DP 24 In. Undercounter High-Temp Dishwasher, Integrated Booster, 19.75\" x 19.75\" Rack, 1.0 HP","description":"\u003cp\u003eThe Jet-Tech F-18DP is an undercounter high-temperature dishwasher sized for restaurants, cafeterias, and any kitchen that needs to wash full-size plates, bowls, and service ware without dedicating floor space to a door-type or conveyor machine. The 19.75 by 19.75 inch rack accepts dinner plates, salad plates, soup bowls, and sheet pan inserts with 12.5 inches of vertical door clearance. Each cycle runs 145 seconds of washing followed by a 15-second final rinse at 185 to 194 degrees Fahrenheit, meeting NSF high-temperature sanitizing requirements through the integrated booster heater rather than relying on chemical sanitizer or your building's hot water supply hitting the right temperature. Standard equipment includes one open combination rack and one peg dish rack, both sized at 19.75 by 19.75 inches. The deep drawn inner wash chamber provides a smooth, seamless interior that eliminates corners where food particles collect, making end-of-day cleanout faster and more thorough.\u003c\/p\u003e\u003ch3\u003eHeavy-Duty Stainless Steel Construction with Integrated Booster Heater\u003c\/h3\u003e\n \u003cp\u003eThe body, external housing, wash tank, and all chassis components are brushed 304 stainless steel (18\/10 grade), so every surface that contacts water, detergent, and rinse chemicals resists corrosion from day one. The integrated booster heater is also AISI 18\/10 stainless steel, bringing incoming hot water from your 140 degree supply line up to the 185 to 194 degree range required for NSF-certified high-temperature sanitizing. Because the booster is built into the machine, you do not need a separate external booster taking up space under the counter or on a nearby wall. Double-wall insulated panels on the top and sides keep operating noise down to 58 dBa, which is quiet enough to run during front-of-house service without disrupting conversation. The wash and rinse arms are upper and lower revolving assemblies constructed entirely of stainless steel, and they lift out without tools for cleaning at the end of each shift.\u003c\/p\u003e\u003ch3\u003eSlide-Out Control Panel with Digital Temperature Gauges\u003c\/h3\u003e\n \u003cp\u003eThe front control panel slides out from the machine on integrated rails, giving your service technician full access to internal wiring and components without pulling the unit out from under the counter. Individual digital gauges display both the wash tank temperature and the booster rinse temperature separately, so you can confirm at a glance that the machine is holding proper sanitizing temps before running the next rack. The wash pump is protected by a built-in filter, and a stainless steel shield covers the wash tank heating element to prevent utensils or debris from making direct contact with it. Automatic fill and water level regulation keeps the wash tank topped off to the correct level as water is consumed during each cycle, so you do not have to manually add water between racks. A safety micro-switch on the door interrupts the wash pump the moment the door is opened mid-cycle, preventing water from spraying out onto the operator or the floor.\u003c\/p\u003e\u003cp\u003eThe F-18DP measures 23.75 inches wide by 23.75 inches deep by 33.5 inches high. The 1.0 HP motor-pump with thermal overload protection draws 23.5 amps on 208-240\/60\/1 power, with a maximum power rating of 4850 watts. The 6.34 gallon wash tank uses a 2800 watt heating element, and the 1.85 gallon booster runs a 4000 watt element. Water consumption is 0.74 gallons per cycle and 24.1 gallons per hour maximum. Connect to a 1\/2 inch hot water supply at 140 degrees Fahrenheit with 30 psi recommended dynamic pressure (a pressure reducing valve may be required). The water inlet is a 3\/4 inch male hose connector (hose included), and the drain is a 1 inch ID connection with a maximum height of 36 inches (hose included). Shipping weight is 165 lbs.\u003c\/p\u003e","brand":"Jet-Tech","offers":[{"title":"Default Title","offer_id":49917383213341,"sku":"F-18DP","price":5662.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39856_F-18DP-High-Temp-Undercounter-Dishwasher.jpg?v=1773857333"},{"product_id":"jet-tech-x-33-undercounter-dishwasher-low-temp-37-racks-per-hour","title":"Jet-Tech X-33 Undercounter Dishwasher, Low Temp, 37 Racks Per Hour","description":"\u003cp\u003eCleans your dishes and glassware. This model is excellent for small restaurants, fast food operations, institutions, nursing homes, etc.\u003c\/p\u003e\n  \u003cp\u003eIncluded with the X-33 dishwasher:\u003c\/p\u003e\n  \u003cul\u003e\n  \u003cli\u003e(1) 20 x 20 open rack\u003c\/li\u003e\n  \u003cli\u003e(1) 20 x 20 peg rack for dishes\u003c\/li\u003e\n  \u003cli\u003e(1) fill hose\u003c\/li\u003e\n  \u003cli\u003e(1) drain hose\u003c\/li\u003e\n  \u003cli\u003e(4) adjusting feet\u003c\/li\u003e\n  \u003cli\u003e(1) operator manual\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n  \u003cli\u003ePressure reducing valve (PRV) kit\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eInstallation\u003c\/h4\u003e\n  \u003cp\u003eThis dishwasher must be installed on a level, rigid, nonflammable surface (i.e.:ceramic tiles, concrete, sheet metal, etc). Ensure that the machine is level by installing the feet (shipped in the wash tank of the machine) and adjusting them. Be sure to provide adequate space for water, drain and electrical connections.\u003c\/p\u003e\n  \u003ch4\u003eElectrical\u003c\/h4\u003e\n  \u003cp\u003eThe dishwasher must be connected with 120 volts 60Hz line. The cord and plug on this unit must not be modified or tempered. Unit must be well grounded. Breaker rating should be 15 amps.\u003c\/p\u003e\n  \u003ch4\u003ePlumbing\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eWater Inlet:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA 3\/4\"\" NPT coupling is required with a maximum of 30 p.s.i. dynamic pressure, and a minimum of 20 p.s.i. . A water pressure regulator is required. The water pressure should be 25 p.s.i. . Incoming water temperature must be 140º F (60º C). An easily accessible shut-off valve is recommended. Flexible hoses must be used to make installation, servicing and maintenance easier. Make sure that the water is free from calcium and hard water deposits. Water with a mineral content of 6 grains or higher must have an on-line water filtering system or another type of water softening system.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eDrain:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe X-33 will pump the drain water manually or automatically. A 1\"\"\"\" ID flexible drain hose (included) is recommended to facilitate maintenance and servicing of the machine. It is important not to reduce the size of this hose. Secure the drain hose well as the drain water pressure is approximately 10 p.s.i..\u003c\/p\u003e\n  \u003ch4\u003eChemical hook-up\u003c\/h4\u003e\n  \u003cp\u003eThis unit is equipped with three (3) chemical pumps; located behind the bottom panel (below the door). Each will inject a different chemical product at a specific time during the wash and rinse cycle. The chemical pumps have sufficient length of tubing hose which can be inserted into gallon size containers, near the dishwasher. The lines can be passed through the center of the dishwasher out either side. The chemical pumps have colored tubing for ease of identification. The colors are as follow: Red for Detergent Clear for Sanitizer Blue for Rinse-additive To prime the pumps; push the toggle switch above each pump until the products have reached the sump.\u003c\/p\u003e\n  \u003cp\u003eSuggested chemical use and quantities.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eDetergent: \u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eExtra heavy-duty non-foaming commercial liquid dish detergent required. Adjust to .30% concentration.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eSanitizer: \u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eLiquid chlorine bleach (sodium hypochlorite - 5.25% solution) adjusted to 50 PPM.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eRinse-Aid:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eLow foam rinse-aid, surfactant isopropanol, adjusted for proper sheeting.\u003c\/p\u003e\n  \u003cp\u003eSee local health code for appropriate quantities and usage. Contact your chemical representatives for calibration and supply.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eWARNING\u003c\/strong\u003e Whenever manipulating chemicals, use appropriate protection (eyes and hands) as these chemicals are corrosive.\u003c\/p\u003e\n  \u003ch4\u003e \u003c\/h4\u003e\n  \u003ch4\u003eOperation\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eFill the dishwasher:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003col\u003e\n  \u003cli\u003eTo begin, you need to turn the black swivel switch clockwise a quarter turn to the ON position.\u003c\/li\u003e\n  \u003cli\u003eFill the wash tank with water by pressing the \u003cstrong\u003eround black fill button\u003c\/strong\u003e (on the left side). Open the door to monitor the water level, push and hold the \u003cstrong\u003eblack fill button\u003c\/strong\u003e until the water has reached an inch above the bottom. This needs to be done only if the wash tank is empty. The dishwasher will refill itself automatically at every cycle.\u003c\/li\u003e\n  \u003c\/ol\u003e\n  \u003cp\u003e\u003cstrong\u003eBegin Loading:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003col\u003e\n  \u003cli\u003eLoad a rack of cups and glasses and slide into the dishwasher. Close the door.\u003c\/li\u003e\n  \u003cli\u003ePress the cycle button (black round button on the right) to start the wash cycle.\u003c\/li\u003e\n  \u003cli\u003eThe wash and rinse cycle takes 90 seconds. The dishwasher will automatically pump in the proper amount of detergent, rinse-aid and sanitizer.\u003c\/li\u003e\n  \u003cli\u003eOnce the cycle is done, the indicator light will switch Off.\u003c\/li\u003e\n  \u003c\/ol\u003e\n  \u003cp\u003e\u003cstrong\u003eDrain the unit:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eAt the end of the day, or if the water needs to be emptied, you can drain the dishwasher by pressing and holding the white button. You need to hold for several seconds (about 30 seconds).\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003col\u003e\n  \u003cli\u003eDo not run the dishwasher without any water.\u003c\/li\u003e\n  \u003cli\u003eMake sure the power switch is turned off at night.\u003c\/li\u003e\n  \u003c\/ol\u003e\n  \u003ch4\u003e \u003c\/h4\u003e","brand":"Jet-Tech","offers":[{"title":"Default Title","offer_id":49917384392989,"sku":"X-33","price":5843.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23790_X-33-Low-Temp-undercounter-dishwasher.jpg?v=1768236021"},{"product_id":"jet-tech-727e-glasswasher-high-temp-built-in-electric-booster-heater-30-racks-per-hour","title":"Jet-Tech 727E Glasswasher, High-Temp, Built-in Electric Booster Heater, 30 Racks Per Hour","description":"\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n  \u003cli\u003eOne 16-compartment (4x4) angled section glassware rack \u003c\/li\u003e\n  \u003cli\u003eOne open combination rack for cups, bowls and assorted wares\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cstrong\u003eOptional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n  \u003cli\u003ePressure reducing valve (PRV)\u003c\/li\u003e\n  \u003cli\u003eDrain water tempering kit\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch4\u003eConnecting the 727\u003c\/h4\u003e\n  \u003cp\u003e\u003cstrong\u003eWater Supply:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA 3\/4\" NPT fitting is required with 30 psi. dynamic pressure. A water pressure regulator* may be required. The water flow pressure cannot be less than 30 psi or exceed 30 psi. If the water pressure exceeds the prescribed amount, you will get inconsistent washing temperature, premature failure and thus may void the warranty.\u003c\/p\u003e\n  \u003cp\u003eIncoming water temperature must be 140º F (60º C). An easily accessible shut-off valve is recommended, making installation, service and maintenance easier. A flexible drain hose is provided to make installation, servicing and maintenance easier. Make sure that the water is free from calcium and hard water deposits. For these situations, an inline water cartridge system is highly recommended.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eDrain:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThis dishwasher is equipped with an automatic drain pump that will pump the drain water to a maximum height of 36\" (0.9 meter). A 1\" ID flexible drain hose is supplied to facilitate maintenance and servicing of the machine. It is important not to reduce the size of this hose. A 1\" check-valve* may be required. Drain pump equipped machines have a white button on the control panel beside the green power button.\u003c\/p\u003e\n  \u003ch4\u003eElectrical\u003c\/h4\u003e\n  \u003cp\u003eA 208-240 volt, 60 Hz, Single Phase circuit is required for this unit. Check the rating plate on the front of the machine for the amp draw. In spite of the fact that the rating plate shows 208 volts, the unit is designed function properly on 208 volts to 240 volts.\u003c\/p\u003e\n  \u003cp\u003eThe top \u0026amp; back panels must be removed for the electrical hook -up. The top panel is secured by two Phillips head screws. Once the screws are removed, the panel should be slid to the back and lifted. The back panel is also held by two screws. Remove them, pull the bottom away from the machine and lift the panel.\u003c\/p\u003e\n  \u003cp\u003eThe terminal block is located inside the back cover. Pass the cable through the cable strain relief and connect the wires to the terminals L1 (brown wire), L2 (blue wire) \u0026amp; Ground (yellow \u0026amp; green wire). Replace the top \u0026amp; back L1 Water panels being careful not to pinch or kink any wires or hoses. There should be sufficient cable length to G Allow the machine to be pulled out for service.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eIMPORTANT NOTE\u003c\/strong\u003e Reasonable access to and around the machine for service must be provided. Disconnecting of hard plumbing or removal of counter tops or cabinets, etc., for servicing is not covered by warranty.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eDO NOT\u003c\/strong\u003e fill dishwasher manually with water. The dishwasher will fill automatically when the power is turned on.\u003c\/p\u003e\n  \u003cp\u003eAll panels must be replaced on the unit when the installation\u003c\/p\u003e\n  \u003ch4\u003eChemical Pumps\u003c\/h4\u003e\n  \u003cp\u003eThe model 727E is supplied with factory installed liquid detergent and rinse additive pumps to automatically dispense during each wash \u0026amp; rinse cycle. Before accessing the bottom section of the dishwasher, make sure that the power is turned off at the source (breaker panel).\u003c\/p\u003e\n  \u003cp\u003eThe bottom panel can only be removed with a flat tool like a screwdriver\u003c\/p\u003e\n  \u003cp\u003eInsert the screw-driver in the gap between the front panel and the side panel. Pry open towards you. Do this on both sides\u003c\/p\u003e\n  \u003cp\u003eThe red \u0026amp; blue hoses connected to the pumps must be routed out of the bottom of the dishwasher. The red tube is for detergent and the blue tube is for rinse additive. The containers can be either to the right or left of the dishwasher. Perforating the stainless panel is not recommended. The two chemical pumps are factory adjusted to accommodate most installations.\u003c\/p\u003e\n  \u003cp\u003eThere is a mark on the pump indicating this setting. It is recommended that only qualified personnel alter these settings.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eUNDER NO CIRCUMSTANCES\u003c\/strong\u003e should the detergent pump be turned off\u003c\/p\u003e","brand":"Jet-Tech","offers":[{"title":"Default Title","offer_id":49917385408797,"sku":"727-E","price":4260.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23795_727E-High-Temp-Glasswasher-Elec-Series_1ba57330-bd77-44e7-b0c4-a0bdbe4e8f27.jpg?v=1768236047"},{"product_id":"jet-tech-737-e-undercounter-deluxe-dishwasher-high-temp-30-racks-per-hour","title":"Jet-Tech 737-E 24 In. Undercounter High-Temp Deluxe Dishwasher, Electronic Series, Integrated Booster, 19.75\" x 19.75\" Rack, 1.0 HP","description":"\u003cp\u003eThe Jet-Tech 737-E is an undercounter high-temperature deluxe dishwasher from the Electronic Series, built for restaurants, bars, and kitchens that need professional-grade warewashing in a compact footprint. The 19.75 by 19.75 inch rack accepts full-size dinner plates, bowls, and service ware with 13.5 inches of vertical door clearance. Three programmable wash cycles at 2, 3, or 4 minutes give you flexibility to match cycle time to soil level, producing 30, 20, or 15 racks per hour respectively (up to 540 dishes per hour on the shortest cycle). The one-piece stamped wash tank with coved corners provides a seamless interior that is faster to clean and more sanitary than welded alternatives, and the reinforced door hinge system handles the repeated open-close cycles of a busy shift without loosening over time. Standard insulated top and side panels keep noise down to 58 dBa, quiet enough to run during front-of-house service. The unit can be installed as built-in or free-standing.\u003c\/p\u003e\u003ch3\u003eCoved-Corner One-Piece Stamped Wash Tank in Heavy-Duty Stainless Steel\u003c\/h3\u003e\n \u003cp\u003eThe body, external housing, wash tank, and all chassis components are brushed 304 stainless steel. The inner washing chamber features coved corners and a one-piece stamped wash tank that eliminates the seams and joints where food particles, grease, and bacteria typically collect in conventional welded tanks. That recessed, seamless design makes the wash chamber faster to clean at the end of the shift and provides the most sanitary environment possible for your ware. The wash pump is protected by double scrap filters that catch food debris before it reaches the impeller, and these filters lift out for quick cleaning. Upper and lower wash and rinse jets sit on revolving arms constructed entirely of stainless steel, delivering thorough spray coverage across the full rack, and the arms remove without tools when you need to clean the spray nozzles.\u003c\/p\u003e\u003ch3\u003eIntegrated Booster Heater with Front-Mounted Electronic Controls\u003c\/h3\u003e\n \u003cp\u003eThe integrated AISI 18\/10 stainless steel booster heater brings the final rinse up to sanitizing temperature without relying on an external booster unit or your building's hot water system hitting the right temperature on its own. Independently operated heating elements alternate between the booster and wash tank, which reduces peak electrical draw at any given moment and lowers energy costs over a full shift. The front-mounted electronic control panel gives you digital temperature displays for both wash and rinse temperatures at a glance, and the slide-out panel design provides your service technician easy access to internal components without pulling the unit out from under the counter or away from the wall. A safety micro-switch on the door interrupts the wash motor-pump the moment the door is opened, and automatic fill and water level regulation keeps the tank at the correct operating level between racks.\u003c\/p\u003e\u003cp\u003eThe 737-E measures 23.75 inches wide by 23.5 inches deep by 33.5 inches high. The 1.0 HP wash pump draws 22.12 amps on 208V\/60Hz power with a maximum power rating of 4.6 KW. The 3.43 gallon wash tank uses a 2.8 KW heating element, and the 1.85 gallon booster runs a 4.0 KW element. The integrated booster brings the final rinse to 185 to 194 degrees Fahrenheit for high-temperature sanitizing. Connect to a minimum 122 degree Fahrenheit incoming water supply at 30 psi (2 bar). Water consumption is 0.74 gallons per cycle at 30 psi. Machine weight is 165 lbs and shipping weight is 212 lbs.\u003c\/p\u003e","brand":"Jet-Tech","offers":[{"title":"Default Title","offer_id":49917386359069,"sku":"737-E","price":7158.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/39858_737E-High-Temp-Deluxe-Dishwasher-Electronic-Series.jpg?v=1773857354"},{"product_id":"jet-tech-ev18-high-temp-undercounter-dishwasher-60-racks-per-hour","title":"Jet-Tech EV18 High-Temp Undercounter Dishwasher, 60 Racks Per Hour","description":"\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eOne open combination rack\u003c\/li\u003e\n \u003cli\u003eOne peg dish rack 19.75\" x 19.75\" (500 mm x 500 mm)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003ePressure reducing valve (PRV) kit\u003c\/li\u003e\n \u003cli\u003eStainless steel stand (12\" high) \u003c\/li\u003e\n \u003cli\u003eDrain water tempering kit\u003c\/li\u003e\n \u003c\/ul\u003e","brand":"Jet-Tech","offers":[{"title":"Default Title","offer_id":49917389504797,"sku":"EV18","price":3496.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/23814_ev-18-dishwasher-mvp-group-jet-tech-1-1000x800.jpg?v=1768236115"},{"product_id":"blakeslee-uc-18d-undercounter-high-temp-dishwasher-with-digital-display-23-625w-220-240v-60hz-1-phase-in-silver-uc-18d-1","title":"Blakeslee UC-18D Undercounter High-Temp Dishwasher with Digital Display, 23.625\"W, 220-240V, 60Hz, 1 Phase, in Silver (UC-18D-1)","description":"Compact yet powerful, the Blakeslee Undercounter High-Temp Dishwasher with Digital Display is ideal for use in bars, coffee shops, cafes, restaurants and other foodservice environments. This commercial undercounter dishwasher is designed to fit underneath countertops or workspaces, making it ideal for kitchens with limited space. Built to withstand continuous use in high-demand commercial kitchens, this stainless steel dishwasher cleans up to 30 racks per hour and uses 0.79 gallons of water per rack. This commercial dishwasher features a push-button start and easy-to-read, simple-to-operate digital controls. The triple filtering system with stainless steel filters captures soil and debris. This small commercial dishwasher features a built-in 6500 Watt booster, 2940 Watt wash tank heater and a temperature range of 165° - 180°. Cycles included are: 120 seconds, 180 seconds, 240 seconds, 300 seconds and Perfecta-Rinse, which extends the wash cycle time to ensure 180 degree final rinse. The unit is designed with detergent and rinse aid dispensers and includes one dish rack, one combination flat rack and one small utensil basket. Standard built-in drain pump allows for versatile installation. This dishwasher is cETLus and ETL-Sanitation certified, ensuring that it meets the highest safety standards. Combining a compact design and optimal performance, the Blakeslee Undercounter High-Temp Dishwasher with Digital Display is a convenient and efficient solution to streamline operations and maximize productivity in your commercial kitchen.","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":49917847994653,"sku":"UC-18D-1","price":4185.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/29309_gejojlkldnykpfsdpdl0.jpg?v=1770724752"},{"product_id":"blakeslee-uc-18-undercounter-high-temp-dishwasher-23-625w-220-240v-60hz-3-phase-in-silver-uc-18-3","title":"Blakeslee UC-18 Undercounter High-Temp Dishwasher, 23.625\"W, 220-240V, 60Hz, 3 Phase, in Silver (UC-18-3)","description":"Compact yet powerful, the Blakeslee Undercounter High-Temp Dishwasher is ideal for use in bars, coffee shops, cafes, restaurants and other foodservice environments. This commercial undercounter dishwasher is designed to fit underneath countertops or workspaces, making it ideal for kitchens with limited space. Built to withstand continuous use in high-demand commercial kitchens, this stainless steel dishwasher cleans up to 30 racks per hour and uses 0.60 to 0.74 gallons of water per rack. This commercial dishwasher features a push-button start and easy-to-read, simple-to-operate top-mounted controls. The triple filtering system with stainless steel filters captures soil and debris. This small commercial dishwasher features a built-in 6500 Watt booster, 2700 Watt wash tank heater and a temperature range of 165° - 180°. Cycles included are: 120 seconds, 180 seconds, 240 seconds, 300 seconds and Perfecta-Rinse, which extends the wash cycle time to ensure 180 degree final rinse. The unit is designed with detergent and rinse aid dispensers and includes one dish rack, one combination flat rack and one small utensil basket. Standard built-in drain pump allows for versatile installation. This dishwasher is cETLus and ETL-Sanitation certified, ensuring that it meets the highest safety standards. Combining a compact design and optimal performance, the Blakeslee Undercounter High-Temp Dishwasher is a convenient and efficient solution to streamline operations and maximize productivity in your commercial kitchen","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":49917848977693,"sku":"UC-18-3","price":3395.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/29321_kgeky0c8spgv3w1nmr1g.jpg?v=1770724767"},{"product_id":"blakeslee-uc-18-undercounter-high-temp-dishwasher-23-625w-220-240v-60hz-1-phase-in-silver-uc-18-1","title":"Blakeslee UC-18 Undercounter High-Temp Dishwasher, 23.625\"W, 220-240V, 60Hz, 1 Phase, in Silver (UC-18-1)","description":"Compact yet powerful, the Blakeslee Undercounter High-Temp Dishwasher is ideal for use in bars, coffee shops, cafes, restaurants and other foodservice environments. This commercial undercounter dishwasher is designed to fit underneath countertops or workspaces, making it ideal for kitchens with limited space. Built to withstand continuous use in high-demand commercial kitchens, this stainless steel dishwasher cleans up to 30 racks per hour and uses 0.60 to 0.74 gallons of water per rack. This commercial dishwasher features a push-button start and easy-to-read, simple-to-operate top-mounted controls. The triple filtering system with stainless steel filters captures soil and debris. This small commercial dishwasher features a built-in 6500 Watt booster, 2700 Watt wash tank heater and a temperature range of 165° - 180°. Cycles included are: 120 seconds, 180 seconds, 240 seconds, 300 seconds and Perfecta-Rinse, which extends the wash cycle time to ensure 180 degree final rinse. The unit is designed with detergent and rinse aid dispensers and includes one dish rack, one combination flat rack and one small utensil basket. Standard built-in drain pump allows for versatile installation. This dishwasher is cETLus and ETL-Sanitation certified, ensuring that it meets the highest safety standards. Combining a compact design and optimal performance, the Blakeslee Undercounter High-Temp Dishwasher is a convenient and efficient solution to streamline operations and maximize productivity in your commercial kitchen.","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":49917849469213,"sku":"UC-18-1","price":3395.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/29330_kgeky0c8spgv3w1nmr1g.jpg?v=1770724781"},{"product_id":"blakeslee-uc-18d-undercounter-high-temp-dishwasher-with-digital-display-23-625w-220-240v-60hz-3-phase-in-silver-uc-18d-3","title":"Blakeslee UC-18D Undercounter High-Temp Dishwasher with Digital Display, 23.625\"W, 220-240V, 60Hz, 3 Phase, in Silver (UC-18D-3)","description":"Compact yet powerful, the Blakeslee Undercounter High-Temp Dishwasher with Digital Display is ideal for use in bars, coffee shops, cafes, restaurants and other foodservice environments. This commercial undercounter dishwasher is designed to fit underneath countertops or workspaces, making it ideal for kitchens with limited space. Built to withstand continuous use in high-demand commercial kitchens, this stainless steel dishwasher cleans up to 30 racks per hour and uses 0.79 gallons of water per rack. This commercial dishwasher features a push-button start and easy-to-read, simple-to-operate digital controls. The triple filtering system with stainless steel filters captures soil and debris. This small commercial dishwasher features a built-in 6500 Watt booster, 2940 Watt wash tank heater and a temperature range of 165° - 180°. Cycles included are: 120 seconds, 180 seconds, 240 seconds, 300 seconds and Perfecta-Rinse, which extends the wash cycle time to ensure 180 degree final rinse. The unit is designed with detergent and rinse aid dispensers and includes one dish rack, one combination flat rack and one small utensil basket. Standard built-in drain pump allows for versatile installation. This dishwasher is cETLus and ETL-Sanitation certified, ensuring that it meets the highest safety standards. Combining a compact design and optimal performance, the Blakeslee Undercounter High-Temp Dishwasher with Digital Display is a convenient and efficient solution to streamline operations and maximize productivity in your commercial kitchen.","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":49917850353949,"sku":"UC-18D-3","price":4185.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/29339_k9wy9hxqnism4m9azwke.jpg?v=1770724796"},{"product_id":"blakeslee-g-3000-undercounter-glass-dishwasher-23-25w-220-240v-60hz-3-phase-in-silver-g-3000-3","title":"Blakeslee G-3000 Undercounter Glass Dishwasher, 23.25\"W, 220-240V, 60Hz, 3 Phase, in Silver (G-3000-3)","description":"The Blakeslee Undercounter Glass Dishwasher is a valuable investment for bars seeking efficient, space-saving and hygienic solutions for cleaning glassware. This undercounter glasswasher fits under the bar counter, allowing easy access to clean glassware without taking up valuable floor space. This undercounter glass washer machine will sanitize and keep your glasses sparkling. This compact stainless steel underbar glass washer cleans 30 racks per hour using less than a gallon of water. It is easy to maintain with removable upper and lower wash and rinse arms. The triple filtering system captures soil and debris. This compact commercial undercounter glasswasher features a built-in 6500 Watt booster, 2900 Watt wash tank heater and an inlet water temperature of 140°F (60°C). It has a 185°F sanitizing rinse every cycle. The unit is designed with detergent and rinse aid dispensers. The standard built-in drain pump allows for versatile installation. The unit features easy-to-read, simple-to-operate top-mounted controls. This dishwasher is CE, ETL and ETLS Listed. Streamline your glass washing process with the Blakeslee Undercounter Glass Dishwasher.","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":49917851336989,"sku":"G-3000-3","price":3199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/29349_kyyciok0gdkqnsozs1qf_7c84b4b0-2d9b-4839-8284-c592d54e7155.jpg?v=1770724825"},{"product_id":"blakeslee-g-3000-undercounter-glass-dishwasher-23-25w-220-240v-60hz-1-phase-in-silver-g-3000-1","title":"Blakeslee G-3000 Undercounter Glass Dishwasher, 23.25\"W, 220-240V, 60Hz, 1 Phase, in Silver (G-3000-1)","description":"The Blakeslee Undercounter Glass Dishwasher is a valuable investment for bars seeking efficient, space-saving and hygienic solutions for cleaning glassware. This undercounter glasswasher fits under the bar counter, allowing easy access to clean glassware without taking up valuable floor space. This undercounter glass washer machine will sanitize and keep your glasses sparkling. This compact stainless steel underbar glass washer cleans 30 racks per hour using less than a gallon of water. It is easy to maintain with removable upper and lower wash and rinse arms. The triple filtering system captures soil and debris. This compact commercial undercounter glasswasher features a built-in 6500 Watt booster, 2900 Watt wash tank heater and an inlet water temperature of 140°F (60°C). It has a 185°F sanitizing rinse every cycle. The unit is designed with detergent and rinse aid dispensers. The standard built-in drain pump allows for versatile installation. The unit features easy-to-read, simple-to-operate top-mounted controls. This dishwasher is CE, ETL and ETLS Listed. Streamline your glass washing process with the Blakeslee Undercounter Glass Dishwasher.","brand":"Blakeslee","offers":[{"title":"Default Title","offer_id":49917852549405,"sku":"G-3000-1","price":3199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/29363_rzqnxocwqeoh9gh449ka_f0311b60-214d-4525-9c5f-78cff9b5dcb6.jpg?v=1770724853"},{"product_id":"ampto-500-undercounter-door-type-dishwasher-high-temp-front-loading","title":"AMPTO 500 Undercounter Door-Type Dishwasher, High Temp, Front Loading","description":"\u003cp\u003eThe AMPTO 500 is a high-temperature undercounter dishwasher designed for bars, cafes, restaurants, and commercial kitchens that need fast, reliable warewashing in a compact footprint. Built for front-loading operation, this door-type unit fits neatly under standard counters while delivering the sanitizing performance required for demanding foodservice environments.\u003c\/p\u003e\n\n\u003cp\u003eThis dishwasher supports three operating cycles and delivers output rates of 20, 30, or 60 racks per hour, allowing operators to balance speed, energy use, and wash intensity based on service volume. Digital controls provide clear cycle selection and operational feedback, improving ease of use and consistency across shifts.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-Temperature Washing with Built-In Booster\u003c\/h3\u003e\n\u003cp\u003eThe AMPTO 500 operates as a \u003cb\u003ehigh-temperature dishwasher with an integrated booster heater\u003c\/b\u003e rated between 3.6 and 6.6 kW. This system ensures proper rinse temperatures for effective sanitation without relying on external boosters, simplifying installation while maintaining consistent wash results.\u003c\/p\u003e\n\n\u003ch3\u003eIntegrated Chemical Dispensing and Pump Drain\u003c\/h3\u003e\n\u003cp\u003eBuilt-in \u003cb\u003edetergent and rinse aid dispensers\u003c\/b\u003e automate chemical dosing for consistent cleaning results and reduced operator error. An \u003cb\u003eautomatic pump drain\u003c\/b\u003e allows flexible installation where gravity drainage is not available, making the unit well-suited for retrofit applications and compact service areas.\u003c\/p\u003e\n\n\u003cp\u003eThe stainless steel exterior panels and interior wash chamber provide durability, corrosion resistance, and easy cleaning for long-term commercial use. A 3\/4 HP motor drives steady wash and rinse action, while the compact 23-5\/8 inch wide cabinet maximizes performance without sacrificing valuable floor space.\u003c\/p\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":50835786105117,"sku":"500","price":3300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38239_d0dcb1ec-cd15-4201-83d9-cd048c552314.png?v=1771844927"},{"product_id":"omcan-dupla-50-usa-23-in-kromo-high-temperature-undercounter-dishwasher-stainless-steel-aisi-304-double-walled-two-wash-cycles","title":"Omcan DUPLA-50-USA 23 In. Kromo High-Temperature Undercounter Dishwasher, Stainless Steel, AISI 304 Double-Walled, Two Wash Cycles","description":"\u003cp\u003eThe Omcan DUPLA-50-USA is a Kromo-built high-temperature undercounter dishwasher made in Italy from double-walled AISI 304 stainless steel, designed for bars, pubs, restaurants, and hotels that need a compact, reliable warewashing solution under a standard counter. Two wash cycles give you a 120-second quick cycle for lightly soiled glassware and a 180-second extended cycle for plates and cookware with heavier residue. The 185°F rinse temperature meets high-temperature sanitization requirements without chemical rinse additives, so your dishes come out clean and sanitized in every load.\u003c\/p\u003e\n \n \u003ch3\u003eBooster Heater and High-Output Wash System\u003c\/h3\u003e\n \u003cp\u003eThe 6,530W booster heater brings the 6-quart booster tank up to rinse temperature independently of your building's hot water supply, which means consistent sanitization even when the kitchen's water heater is being pulled in multiple directions. The wash tank holds 28.5 quarts and is heated by a 2,940W element to maintain 160°F tank temperature. At full capacity, the pump pushes 359 quarts per minute through the split wash and rinse arms, delivering aggressive cleaning action on both the upper and lower rack levels simultaneously.\u003c\/p\u003e\n \n \u003ch3\u003eTriple Protection and Fully Automatic Operation\u003c\/h3\u003e\n \u003cp\u003eThe integrated overflow and drain pipe system provides triple protection for the wash pump, preventing damage from water level issues that can burn out less protected machines. Once you close the door, the cycle is fully automatic from fill through wash, rinse, and drain. Built-in dispensers handle both detergent and rinse aid automatically, and the standard drain pump clears the tank at up to 31.5 inches of head height so you can connect to drains that sit above the machine's base. The anti-drop roof panel and door security microswitch add safety layers that keep water contained and prevent operation while the door is open.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267054567709,"sku":"49126","price":4615.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50330_50c646ea-d44b-4a1f-a321-2e6089e3f0cf.png?v=1778408683"},{"product_id":"omcan-aqua-50-usa-23-in-kromo-aqua-undercounter-dishwasher-30-racks-hr-7-090w-stainless-steel","title":"Omcan AQUA-50-USA 23 In. Kromo Aqua Undercounter Dishwasher, 30 Racks\/Hr, 7,090W, Stainless Steel","description":"\u003cp\u003eThe Omcan AQUA-50-USA Kromo Aqua undercounter dishwasher processes up to 30 racks per hour with a 131°F water supply (20 racks\/hr at 50°F cold water), handling the dish volume of bars, pubs, cafes, and small restaurants without needing floor space for a full-size rack conveyor machine. The 30.64 qt tank holds wash water at 160°F while the 6.04 qt booster heats rinse water to 185°F for sanitization, and the 20\" x 20\" rack dimensions accommodate standard commercial plates up to 13.62\" diameter and dishes up to 12.62\" tall.\u003c\/p\u003e\n \n \u003ch3\u003eTriple-Protection Wash Pump System\u003c\/h3\u003e\n \u003cp\u003eThe integrated overflow and drain pipes create triple protection for the 560W wash pump, preventing debris from reaching the impeller and extending the pump's service life. Split wash and rinse arms deliver water from separate circuits, so your rinse water is always clean and your sanitization temperatures stay consistent rack after rack. The 2,940W tank heating element and 6,530W booster heating element bring water to operating temperature quickly at the start of service, and the fully automatic process means your staff loads, closes the double-skin door, and walks away while the cycle completes.\u003c\/p\u003e\n \n \u003ch3\u003eBuilt-In Dispensers and Low Noise Operation\u003c\/h3\u003e\n \u003cp\u003eBuilt-in detergent and rinse-aid dispensers dose automatically, removing the guesswork that leads to spotty glassware or chemical waste. The door security microswitch prevents operation when the door is open, and the anti-drop roof panel keeps condensation from dripping onto clean dishes during the cycle. At 63 dB(A), the unit runs quieter than many commercial dishwashers, which matters in open-kitchen layouts and bar environments where the machine sits just feet from your guests. The standard drain pump empties the tank quickly between loads. Made in Italy with 3\/4\" GAS water connection and 15\/16\" draining.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267070886173,"sku":"49125","price":4119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50325_3f22f6b3-8ec8-4463-9c2a-435d676ce4a5.png?v=1778408868"},{"product_id":"omcan-46798-22-in-undercounter-high-temperature-dishwasher-digital-control-built-in-booster-heater-stainless-steel","title":"Omcan 46798 22 In. Undercounter High Temperature Dishwasher, Digital Control, Built-In Booster Heater, Stainless Steel","description":"\u003cp\u003eThe Omcan 46798 is a high-temperature undercounter dishwasher with digital controls that fits under a standard 34-inch counter and processes up to 28 racks per hour on its fastest cycle. The 20 by 20-inch basket handles plates, glasses, flatware, and small wares, and the built-in booster heater brings rinse water to 161 degrees Fahrenheit to meet health code sanitization requirements without a separate external booster.\u003c\/p\u003e\u003ch3\u003eThree Wash Programs with Built-In Booster\u003c\/h3\u003e\u003cp\u003eThree selectable wash programs let you match cycle time to the load: the first program runs 28 racks per hour with a 103-second wash cycle for lightly soiled items, the second handles 19 racks per hour at 163 seconds for standard loads, and the third runs 14 racks per hour at 223 seconds for heavily soiled pots and pans. The booster tank holds 6 liters and heats at 3 kW, while the 35-liter wash tank runs a 2.8 kW element. Both wash and rinse hit 161 degrees Fahrenheit, and the 16-second rinse cycle uses just 0.58 gallons of water per rack.\u003c\/p\u003e\u003ch3\u003e304 Stainless Steel Body with Self-Cleaning\u003c\/h3\u003e\u003cp\u003eThe 304 stainless steel body and handle resist the corrosion and denting that come with years of commercial kitchen use. A double-skin door insulates the wash chamber and reduces noise and heat escaping into the kitchen. Built-in chemical pumps dose detergent and rinse aid automatically, and a self-cleaning mode flushes the interior between shifts. The automatic drain pump eliminates the need for a gravity drain below the unit. Self-diagnostic mode alerts you to issues before they become service calls. Note that the plug and wire are not included; installation requires a certified electrician to hardwire the 208-240V single-phase connection.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267101983005,"sku":"46798","price":3379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42793_6de0c32d-def2-49e4-90fe-3822d640ece3.png?v=1778409576"},{"product_id":"cma-dishmachines-uc50e-23-in-high-temperature-undercounter-dishwasher-30-racks-hour-6-kw-booster-heater-pumped-drain","title":"CMA Dishmachines UC50E 23 In. High Temperature Undercounter Dishwasher, 30 Racks\/Hour, 6 kW Booster Heater, Pumped Drain","description":"\u003cp\u003eThe CMA Dishmachines UC50E is a high temperature undercounter dishwasher and glasswasher that slips beneath a standard counter at just 23-7\/16 inches wide and 33-5\/16 inches tall, making it a natural fit for bars, cafes, and coffee shops where floor space is money. It turns out up to 30 racks or 120 covers per hour, washing and heat-sanitizing plates, glassware, and utensils on a fully automatic cycle while using only 0.8 gallons of water per rack.\u003c\/p\u003e\u003ch3\u003eHigh Temperature Sanitizing with Built-In Booster Heater\u003c\/h3\u003e\u003cp\u003eA built-in 6 kW booster heater lifts incoming 140°F water to a true 180°F to 195°F final rinse, and the Safety Temp feature assures a 180°F sanitizing rinse on every single cycle, not just when the water heater happens to keep up. Between cycles, the 2.7 kW wash tank heater holds the 6.87 gallon tank at a 155°F to 160°F wash temperature. Heat sanitizing also means glasses come out hot, flash-dry fast, and skip the chemical film a low temperature machine can leave behind, which your bartenders will notice in the head on a draft pour.\u003c\/p\u003e\u003ch3\u003eDouble-Wall Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eDouble-skin stainless steel walls hold heat in and noise down, so the machine can run behind the bar mid-rush without shouting over your customers. Surfaces and tanks are polished stainless steel with rounded corners for quick, complete wipe-downs, and stainless steel safety filters plus a triple filtering protection system capture soil and debris before they reach the 3\/4 HP wash pump.\u003c\/p\u003e\u003ch3\u003eRemovable Upper and Lower Wash and Rinse Arms\u003c\/h3\u003e\u003cp\u003eUpper and lower wash and rinse arms hit ware from both directions, reaching into coffee mugs and around plate stacks in a way single-arm machines cannot. The arms lift out by hand for cleaning, so the closing crew can rinse them at the sink in a minute instead of leaving spray nozzles to slowly plug. A 13 inch maximum loading height clears oversized plates, glasses, and utensils in standard 20 by 20 inch racks.\u003c\/p\u003e\u003ch3\u003ePumped Drain and Built-In Chemical Pumps\u003c\/h3\u003e\u003cp\u003eThe pump drain pushes wastewater up and out, which opens up installations with elevated drain lines where a gravity-drain machine simply cannot go. Built-in detergent and rinse chemical pumps meter dosing automatically every cycle, and door and water level safety switches plus a booster safety thermostat protect both the operator and the machine. Top mounted controls stay easy to read at a glance during service.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947684655389,"sku":"UC50E","price":6136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80235_CMA-UC50E.jpg?v=1789643567"},{"product_id":"cma-dishmachines-uc65e-24-in-high-temperature-undercounter-dishwasher-30-racks-hour-4-kw-booster-heater-lcd-display","title":"CMA Dishmachines UC65E 24 In. High Temperature Undercounter Dishwasher, 30 Racks\/Hour, 4 kW Booster Heater, LCD Display","description":"\u003cp\u003eThe CMA Dishmachines UC65E M3 is a high temperature undercounter dishwasher and glasswasher that packs full sanitizing performance into a 24 inch wide, 33-1\/2 inch tall footprint, sized for bars, bistros, and cafes that wash where they serve. It cycles up to 30 racks or 120 covers per hour on a fast 120 second fully automatic cycle, sips just 0.8 gallons of water per rack, and reports everything it is doing on a top mounted LCD display so the operator never has to guess at machine status.\u003c\/p\u003e\u003ch3\u003eHigh Temperature Sanitizing with Built-In Booster Heater\u003c\/h3\u003e\u003cp\u003eA built-in 4 kW booster heater raises incoming water to a minimum 180°F final rinse, and the Safe T Temp feature holds every cycle until that sanitizing temperature is reached, so a busy stretch never produces a lukewarm rinse. The 2 kW wash tank heater keeps wash water at a minimum 150°F between racks. Because sanitizing happens with heat rather than chemicals, glassware dries fast and rinses free of residue, and a pumped fresh water final rinse delivers exact pressure for consistent results. A 6 kW booster element is available as a field-installed option for kitchens with colder incoming water.\u003c\/p\u003e\u003ch3\u003eDouble-Wall Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eThe UC65E M3 is built entirely of stainless steel, with double wall tank construction that traps heat and muffles sound, a real advantage over single-wall cabinets when the machine sits a few feet from your customers. The 1 HP wash pump pushes water through the system with more muscle than the fractional-horsepower pumps common in this size class.\u003c\/p\u003e\u003ch3\u003eRemovable Upper and Lower Wash and Rinse Arms\u003c\/h3\u003e\u003cp\u003eUpper and lower rotating wash and rinse arms cover ware from both directions, and the operator friendly spray arm system lifts out by hand for easy cleaning at close. A large 14-1\/2 inch door opening clears tall glasses, oversized plates, and small mixing bowls in standard 20 by 20 inch racks, and two racks come included so one loads while the other runs.\u003c\/p\u003e\u003ch3\u003ePumped Drain and Built-In Chemical Pumps\u003c\/h3\u003e\u003cp\u003eA pumped drain sends wastewater up and out through the supplied 3\/4 inch flexible hose, so the machine installs where there is no floor drain at all. Built-in detergent and rinse chemical pumps with prime switches meter dosing automatically, automatic fill handles the water side, and the auto drain washes down the interior at shut down, which means the closing crew flips one switch and walks away. Instant start and a door safety switch round out day-to-day operation, and four leveling feet square the machine on uneven floors.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947684688157,"sku":"UC65E","price":6666.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80238_CMA-UC65E.jpg?v=1789643575"},{"product_id":"cma-dishmachines-180uc-3-24-in-high-temperature-undercounter-dishwasher-28-racks-hour-built-in-chemical-dispensers-2-minute-cycle","title":"CMA Dishmachines 180UC-3 24 In. High Temperature Undercounter Dishwasher, 28 Racks\/Hour, Built-In Chemical Dispensers, 2 Minute Cycle","description":"\u003cp\u003eThe CMA Dishmachines 180UC-3 with dispensers is a high temperature undercounter dishwasher and glasswasher that fits a 24 inch wide, 33-1\/4 inch tall slot beneath the counter, built for bars, cafes, and small restaurants that want dishroom results without a dishroom. It washes and heat-sanitizes up to 28 racks or 140 covers per hour, and with detergent and rinse dispensers factory installed, it arrives ready to plumb, prime, and run.\u003c\/p\u003e\u003ch3\u003eSafe-T-Temp 180°F Final Rinse\u003c\/h3\u003e\u003cp\u003eA built-in booster heater raises the final rinse to a true 180°F, and the automatic Safe-T-Temp system holds the wash cycle in run mode until that temperature is actually detected, so a rush of back-to-back racks can never sneak a lukewarm rinse past you. The built-in wash tank heater keeps the 2.5 gallon tank at a minimum 160°F wash temperature, and digital LED temperature gauges show both readings at a glance, which makes a health inspection walk-through refreshingly short.\u003c\/p\u003e\u003ch3\u003e28 Racks per Hour on a 2 Minute Cycle\u003c\/h3\u003e\u003cp\u003eThe 2 minute timer runs a 99 second wash, 11 second rinse, and 10 second dwell, turning out up to 28 racks or 140 covers per hour. Upper and lower rotating stainless steel wash and rinse arms blast water in all directions, reaching inside pint glasses and around plate edges the way a single fixed arm cannot. A 38 GPM pump provides the wash action, and automatic fill means the operator loads a rack, closes the door, and moves on.\u003c\/p\u003e\u003ch3\u003eLow Water Use at 0.68 Gallons per Rack\u003c\/h3\u003e\u003cp\u003eEach cycle uses only 0.68 gallons of fresh water, or about 19 gallons per hour at full pace, and because chemical dosing follows water use, the machine trims detergent and rinse aid costs along with the utility bill. Compare that with hand washing at a three-compartment sink, where a single fill can swallow more water than this machine uses in an hour of racks.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Built-In Dispensers\u003c\/h3\u003e\u003cp\u003eCabinet, tank, filters, and even the wash pump are all stainless steel, so the parts that live in hot detergent water resist corrosion for the long haul. Factory installed detergent and rinse dispensers with top mounted prime switches keep chemical delivery consistent, and the built-in delime switch runs a descaling cycle that clears hard-water buildup before it strangles your spray arms. Stainless steel filters protect the wash pump from debris, the pumped drain installs without a floor drain, and a 14-1\/2 inch height clearance takes larger dishes, glasses, and half size sheet pans in standard 20 by 20 inch racks. Two dish racks come included.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947685114141,"sku":"180UC 3 W\/DISPENSERS","price":8655.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80241_CMA-180UC_3_W_DISPENSERS.jpg?v=1789643582"},{"product_id":"cma-dishmachines-h-1x-24-in-high-temperature-undercounter-glasswasher-24-racks-hour-dump-and-fill-cycle-pumped-drain","title":"CMA Dishmachines H-1X 24 In. High Temperature Undercounter Glasswasher, 24 Racks\/Hour, Dump and Fill Cycle, Pumped Drain","description":"\u003cp\u003eThe CMA Dishmachines H-1X is a high temperature undercounter dishwasher and glasswasher built around a simple idea: dirty wash water never gets a second pass at your glassware. At 23-7\/8 inches wide and 33-1\/2 inches tall it slides under a bar top or back counter, where it washes, rinses, and heat-sanitizes up to 24 racks or 96 covers per hour on a fully automatic cycle.\u003c\/p\u003e\u003ch3\u003eDump and Fill Fresh Water Exchange\u003c\/h3\u003e\u003cp\u003eMost warewashers recirculate the same tank water rack after rack, so by last call the wash water carries every lipstick smear and citrus pulp of the night. The H-1X takes a different approach. Its unique Dump and Fill cycle drains the 1.4 gallon wash tank every single cycle and refills with fresh high temperature water before the sanitizing rinse, while the pump purging system clears soil and chemical carryover from the lines. Rack one and rack one hundred wash in equally clean water, which is exactly what you want for wine glasses and beer pints where residue shows.\u003c\/p\u003e\u003ch3\u003eSafe T Temp 180°F Sanitizing Rinse\u003c\/h3\u003e\u003cp\u003eA built-in 5 kW booster heater at 208 V, or 5.5 kW at 240 V, drives the final rinse to 180°F to 195°F, and the Safe T Temp feature makes sure every cycle reaches full sanitizing temperature before it finishes. The 2 kW wash tank heater holds a 150°F to 160°F wash, and pumped wash and rinse deliver exact water pressure for consistent results regardless of your building supply. The top mounted LCD display keeps the operator informed of machine status throughout, with controls simple enough for a barback to master in one shift.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel Construction with Removable Spray Arms\u003c\/h3\u003e\u003cp\u003eConstructed entirely of stainless steel, the H-1X runs a 1 HP wash pump that feeds upper and lower spray arms, hitting ware from both directions in standard 19-3\/4 by 19-3\/4 inch racks. The operator friendly spray arm system lifts out by hand, so nightly cleaning takes minutes, and the 14-1\/4 inch door opening clears tall glasses and larger dishes with room to spare. Built-in chemical pumps with prime switches meter detergent and rinse aid automatically, and a deliming function fights hard-water scale.\u003c\/p\u003e\u003ch3\u003ePumped Drain and Undercounter Installation\u003c\/h3\u003e\u003cp\u003eThe pumped drain pushes wastewater up through a 3\/4 inch connection, so the machine needs no floor drain and installs almost anywhere a 208 to 240 V single phase circuit and hot water line can reach. Automatic fill, built-in instant start, and a door safety switch keep daily operation quick and safe, adjustable feet level the cabinet on uneven floors, and one peg rack comes included so you can start washing on delivery day.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947685179677,"sku":"H-1X","price":5533.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80244_CMA-H-1X.jpg?v=1789643594"},{"product_id":"cma-dishmachines-l-1x-24-in-low-temperature-undercounter-dishwasher-30-racks-hour-sustainer-heater-built-in-chemical-pumps","title":"CMA Dishmachines L-1X 24 In. Low Temperature Undercounter Dishwasher, 30 Racks\/Hour, Sustainer Heater, Built-In Chemical Pumps","description":"\u003cp\u003eThe CMA Dishmachines L-1X is a 24 in. wide low temperature undercounter dishwasher that turns out 30 racks per hour, roughly 120 covers, while using just 1.7 gallons of water per cycle. It slides under a standard counter in a cafe, deli, or small dining room, runs on a 115 volt supply, and carries a built-in sustainer heater that maintains incoming water temperature so back-to-back loads keep washing at full strength.\u003c\/p\u003e\u003ch3\u003eLow Temperature Chemical Sanitizing\u003c\/h3\u003e\u003cp\u003eInstead of superheating rinse water the way a high temperature machine must, the L-1X sanitizes with chemicals, so 120°F incoming water is all it requires and 140°F is recommended. Built-in pumps meter detergent, sanitizer, and rinse aid every cycle, primer switches charge fresh chemical lines in seconds after a jug swap, and the deliming system flushes hard-water scale before it clouds your glassware. The full cycle runs 120 seconds: a 58 second wash, a 32 second rinse, and a 30 second dwell and purge.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction and Wash Arms\u003c\/h3\u003e\u003cp\u003eThe cabinet and wash chamber are stainless steel throughout, and so is the pump impeller, which holds up far longer in daily commercial duty. Upper and lower stainless steel wash arms with reinforced end caps hit wares from both directions, and the 12-1\/8 in. door opening accepts standard 19-3\/4 in. x 19-3\/4 in. racks loaded with plates, glasses, or flatware. Two dishracks, one open and one peg, are included so the machine can go to work the day it arrives.\u003c\/p\u003e\u003ch3\u003eWork-in-a-Drawer Servicing\u003c\/h3\u003e\u003cp\u003eEvery electrical component mounts on a sliding drawer, so a technician pulls the drawer forward instead of removing panels and working blind inside the cabinet. That cuts service time and gets you back on line faster during a rush. A door safety switch stops the machine whenever the door opens, and built-in instant start launches the next cycle the moment it closes.\u003c\/p\u003e\u003ch3\u003ePump Purging and Water Handling\u003c\/h3\u003e\u003cp\u003eA pump purging system evacuates soil and chemical carryover ahead of the fresh rinse, so wash water residue never lands on a clean rack. The standard pump drain pushes water to a drain or up a standpipe, which means the L-1X installs where gravity plumbing does not reach, and a built-in strainer on the 1\/2 in. water inlet keeps debris out of the fill valve. Adjustable 4 in. stainless steel legs level the machine between 30 in. and 31 in. tall under your counter.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947686359325,"sku":"L-1X W\/HEATER","price":5845.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80247_CMA-L-1X_W_HEATER.jpg?v=1789643602"},{"product_id":"cma-dishmachines-l-1x16-24-in-low-temperature-undercounter-dishwasher-16-in-door-opening-30-racks-hour-sustainer-heater","title":"CMA Dishmachines L-1X16 24 In. Low Temperature Undercounter Dishwasher, 16 In. Door Opening, 30 Racks\/Hour, Sustainer Heater","description":"\u003cp\u003eTaller wares are the reason the CMA Dishmachines L-1X16 exists: this 24 in. wide low temperature undercounter dishwasher pairs the same 30 racks per hour output, about 120 covers, with a 16 in. door opening that swallows pitchers, mixing bowls, and stacked trays a standard undercounter cannot. It uses 1.7 gallons of water per cycle, runs on 115 volts, and includes a built-in sustainer heater that maintains incoming water temperature between loads.\u003c\/p\u003e\u003ch3\u003eLow Temperature Chemical Sanitizing\u003c\/h3\u003e\u003cp\u003eBecause sanitizing happens chemically rather than with scalding rinse water, the L-1X16 asks for only 120°F incoming water, with 140°F recommended, and skips the booster heater a high temperature machine depends on. Built-in chemical pumps meter detergent, sanitizer, and rinse aid each cycle, primer switches recharge the lines after a container change, and the deliming system helps you keep hard-water scale off your wares. Each 120 second cycle breaks down as a 58 second wash, 32 second rinse, and 30 second dwell and purge.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction and Wash Arms\u003c\/h3\u003e\u003cp\u003eAll stainless steel construction covers the cabinet, the wash chamber, and the pump impeller, so the parts that live in hot chemical-laden water resist corrosion for years. Upper and lower stainless steel wash arms with reinforced end caps spray from above and below, and the machine handles standard 19-3\/4 in. x 19-3\/4 in. racks. Two dishracks, one open and one peg, come with the unit, and the generous 16 in. clearance lets you stand stockpots and beverage pitchers upright instead of hand-washing them at the sink.\u003c\/p\u003e\u003ch3\u003eWork-in-a-Drawer Servicing\u003c\/h3\u003e\u003cp\u003eAll electrical components ride on a sliding drawer that pulls out the front for inspection and repair, a faster arrangement than digging through fixed panels. The door safety switch cuts the machine the instant the door opens, while built-in instant start fires the next cycle as soon as it closes, so the person running dishes never touches a control panel mid-rush.\u003c\/p\u003e\u003ch3\u003ePump Purging and Water Handling\u003c\/h3\u003e\u003cp\u003eThe pump purging system flushes soil and chemical carryover before the fresh rinse hits, protecting the finish on clean wares. A standard pump drain pushes water to a drain or up a standpipe, so no floor drain is required, and the built-in strainer on the 1\/2 in. inlet stops debris from fouling the water valve. The cabinet stands 33-1\/4 in. to 34-1\/4 in. tall, sized for taller counter cutouts and bar backlines.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947686490397,"sku":"L-1X16 W\/HEATER","price":5969.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80250_CMA-L-1X16_W_HEATER.jpg?v=1789643610"},{"product_id":"cma-dishmachines-l-1xe-24-in-low-temperature-undercounter-dishwasher-40-racks-hour-90-second-cycle-pumped-drain","title":"CMA Dishmachines L-1XE 24 In. Low Temperature Undercounter Dishwasher, 40 Racks\/Hour, 90 Second Cycle, Pumped Drain","description":"\u003cp\u003eWhen the dish window backs up, speed is what you buy the CMA Dishmachines L-1XE for. This 24 in. wide low temperature undercounter dishwasher finishes a full cycle in 90 seconds, producing 40 racks per hour, about 160 covers, while using only 1.19 gallons of water per rack. A built-in sustainer heater keeps the water ready, and the whole machine runs on a common 115 volt circuit, making it a strong fit for busy cafes, bars, and small restaurants.\u003c\/p\u003e\u003ch3\u003eLow Temperature Chemical Sanitizing\u003c\/h3\u003e\u003cp\u003eChemical sanitizing means the L-1XE needs 120°F incoming water, with 140°F recommended, rather than the booster-fed 180°F rinse a high temperature machine requires. Built-in chemical pumps dose detergent, sanitizer, and rinse aid every cycle, prime switches let you charge new chemical lines fast, and the de-liming system helps you strip hard-water scale before it shows on glassware. The quick cycle splits into a 46 second wash, 29 second rinse, and 15 second dwell and purge.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction and Wash Arms\u003c\/h3\u003e\u003cp\u003eCabinet, chamber, and pump impeller are all stainless steel, so daily exposure to hot water and wash chemicals does not eat the machine from the inside. Upper and lower stainless steel wash arms with reinforced end caps blast wares from both sides, driven by a 1 HP pump moving 52 GPM, noticeably more flow than typical undercounter pumps push. The 12-1\/4 in. door opening takes standard 19-3\/4 in. x 19-3\/4 in. racks, and two dishracks, one open and one peg, are included.\u003c\/p\u003e\u003ch3\u003eWork-in-a-Drawer Servicing\u003c\/h3\u003e\u003cp\u003eEvery electrical component attaches to a sliding drawer, so diagnosis and repair happen from the front without pulling the machine out from under the counter. Your closing crew benefits too: the door safety switch stops the cycle whenever the door opens, and instant start resumes work the second it shuts.\u003c\/p\u003e\u003ch3\u003ePump Purging and Water Handling\u003c\/h3\u003e\u003cp\u003eThe pump purging system clears soil and chemical carryover during the rinse cycle, so the final rinse lands on wares with fresh water only. A pumped drain gives you flexible installation with no floor drain required, and the built-in strainer on the 1\/2 in. water inlet protects the fill valve from debris. At 33-1\/8 in. to 34-1\/8 in. tall and 23-1\/2 in. deep, it tucks under standard counters with room for the 1\/2 in. drain line.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947686621469,"sku":"L-1XE","price":6853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80253_CMA-L-1XE.jpg?v=1789643617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/hub-40.jpg?v=1779004368","url":"https:\/\/thechefstore.com\/collections\/undercounter-dishwashers.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}