{"title":"UNOX","description":"\u003cp\u003eUNOX is the world leader in professional ovens by units sold, founded in Padua, Italy in 1990. Trusted by chefs, bakers, and foodservice operators in more than 110 countries, UNOX also leads the industry in ENERGY STAR certified commercial ovens. Every oven combines Italian engineering with intelligent cooking technology built to deliver consistent results, shift after shift.\u003c\/p\u003e\n\n\u003cp\u003eThe lineup spans the full range of modern kitchen needs. CHEFTOP MIND.Maps combi ovens handle steaming, roasting, baking, grilling, and regenerating with precise humidity and airflow control. CHEFTOP CONVEX convection ovens use AIR.Plus multi-fan technology for uniform baking on every rack. SPEED.Compact ovens bring high-speed cooking to tight footprints, while EVEREO hot fridge cabinets hold cooked food at service temperature for hours without quality loss. Touch controls, built-in recipe programs, and cloud connectivity make UNOX ovens as smart as they are powerful.\u003c\/p\u003e","products":[{"product_id":"unox-xacc-0513-eprm-21-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XACC-0513-EPRM 21 In. Electric Countertop Combi Oven, (5) GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XACC-0513-EPRM is the combi oven for the small-footprint kitchen that still has to cook like a big one. It is the 5-pan compact in the ChefTop MIND.Maps Plus line, sized for quick service lines, c-store hot programs, catering kitchens, and ghost kitchens that have 21 inches of counter to spare but still need steaming, roasting, baking, regeneration, and sous-vide on the same unit. The 9.5\" touch panel runs the MIND.Maps interface, where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 21-Inch Footprint\u003c\/h3\u003e\u003cp\u003eFive full-size GN 1\/1 hotel pans (or 12\" x 20\" hotel pans) stage in a cabinet that is 21-1\/16\" wide, 34-5\/16\" deep, and 25-9\/16\" tall, with 2-5\/8\" between rack positions. The compact draws 7.7 kW from 240V three-phase service (19.5 amps) or 5.8 kW from 208V (17 amps), both off a single 25A breaker through a NEMA 15-30P plug, so the install drops onto the same panel feeding the rest of the line with no service upgrade.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded, so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber for items that need it. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself, so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line, Ventless Hood Option, Stand, and Filter\u003c\/h3\u003e\u003cp\u003eThe water line to reach a 3\/4\" MPT connection within three feet of the oven ships in the box. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for QSR lines, c-store hot programs, catering kitchens, hotel pantry stations, ghost kitchens, and any compact concept that needs true combi capability without the floor space or the electrical capacity for a full-size combi. If you are running a full-service kitchen that needs 10 or 20 GN 1\/1 pans at a time, the larger ChefTop MIND.Maps Plus units in the UNOX lineup are the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51305311142173,"sku":"XACC-0513-EPRM","price":9053.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56555_image1_9a423ae5-f860-412f-b51a-a99239792a19.png?v=1779706383"},{"product_id":"unox-xacc-0513-eplm-21-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XACC-0513-EPLM 21 In. Electric Countertop Combi Oven, (5) GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XACC-0513-EPRM is the combi oven for the small-footprint kitchen that still has to cook like a big one. It is the 5-pan compact in the ChefTop MIND.Maps Plus line, sized for quick service lines, c-store hot programs, catering kitchens, and ghost kitchens that have 21 inches of counter to spare but still need steaming, roasting, baking, regeneration, and sous-vide on the same unit. The 9.5\" touch panel runs the MIND.Maps interface, where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 21-Inch Footprint\u003c\/h3\u003e\u003cp\u003eFive full-size GN 1\/1 hotel pans (or 12\" x 20\" hotel pans) stage in a cabinet that is 21-1\/16\" wide, 34-5\/16\" deep, and 25-9\/16\" tall, with 2-5\/8\" between rack positions. The compact draws 7.7 kW from 240V three-phase service (19.5 amps) or 5.8 kW from 208V (17 amps), both off a single 25A breaker through a NEMA 15-30P plug, so the install drops onto the same panel feeding the rest of the line with no service upgrade.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded, so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber for items that need it. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself, so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line, Ventless Hood Option, Stand, and Filter\u003c\/h3\u003e\u003cp\u003eThe water line to reach a 3\/4\" MPT connection within three feet of the oven ships in the box. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for QSR lines, c-store hot programs, catering kitchens, hotel pantry stations, ghost kitchens, and any compact concept that needs true combi capability without the floor space or the electrical capacity for a full-size combi. If you are running a full-service kitchen that needs 10 or 20 GN 1\/1 pans at a time, the larger ChefTop MIND.Maps Plus units in the UNOX lineup are the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378472386845,"sku":"XACC-0513-EPLM","price":9469.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56561_image1.jpg?v=1779706391"},{"product_id":"unox-xavc-0511-eplm-29-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-EPLM 29 In. Electric Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 7.8 kW. Net weight is 155 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378479268125,"sku":"XAVC-0511-EPLM","price":8741.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56567_image1.jpg?v=1779706397"},{"product_id":"unox-xavc-0511-eprm-29-in-electric-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-EPRM 29 In. Electric Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 7.8 kW. Net weight is 155 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378486182173,"sku":"XAVC-0511-EPRM","price":8290.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56572_image1.jpg?v=1779706403"},{"product_id":"unox-xavc-0511-gplm-29-in-gas-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-GPLM 29 In. Gas Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 183 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378496471325,"sku":"XAVC-0511-GPLM","price":11752.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56577_image1.jpg?v=1779706410"},{"product_id":"unox-xavc-0511-gprm-29-in-gas-countertop-combi-oven-5-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-0511-GPRM 29 In. Gas Countertop Combi Oven, 5 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-0511-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (5) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(5) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(5) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 26-9\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 183 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378503844125,"sku":"XAVC-0511-GPRM","price":11303.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56582_image1.jpg?v=1779706416"},{"product_id":"unox-xavc-06fs-gplm-33-in-gas-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-GPLM 33 In. Gas Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 287 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378513805597,"sku":"XAVC-06FS-GPLM","price":17987.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56588_image1.jpg?v=1779706422"},{"product_id":"unox-xavc-06fs-eplm-33-in-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-EPLM 33 In. Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378520850717,"sku":"XAVC-06FS-EPLM","price":15717.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56587_image1.jpg?v=1779706428"},{"product_id":"unox-xavc-06fs-gprm-33-in-gas-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-GPRM 33 In. Gas Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 287 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378531008797,"sku":"XAVC-06FS-GPRM","price":17540.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56586_image1.jpg?v=1779706435"},{"product_id":"unox-xavc-06fs-eprm-33-in-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-EPRM 33 In. Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378537922845,"sku":"XAVC-06FS-EPRM","price":15269.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56589_image1.jpg?v=1779706442"},{"product_id":"unox-xavc-06fs-hplm-33-in-high-voltage-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-HPLM 33 In. High-Voltage Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-HPLM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 21.8 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378544804125,"sku":"XAVC-06FS-HPLM","price":16061.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56604_image1.jpg?v=1779706448"},{"product_id":"unox-xavc-06fs-hprm-33-in-high-voltage-electric-countertop-combi-oven-6-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-06FS-HPRM 33 In. High-Voltage Electric Countertop Combi Oven, 6 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-06FS-HPRM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (6) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 33-1\/8\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 21.8 kW. Net weight is 247 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378548408605,"sku":"XAVC-06FS-HPRM","price":15579.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56605_image1.jpg?v=1779706454"},{"product_id":"unox-xavc-1011-eplm-29-in-electric-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-EPLM 29 In. Electric Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 217 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378558402845,"sku":"XAVC-1011-EPLM","price":15166.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56606_image1.jpg?v=1779706460"},{"product_id":"unox-xavc-1011-eprm-29-in-electric-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-EPRM 29 In. Electric Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 19 kW. Net weight is 217 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378565349661,"sku":"XAVC-1011-EPRM","price":14718.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56615_image1.jpg?v=1779706467"},{"product_id":"unox-xavc-1011-gprm-29-in-gas-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-GPRM 29 In. Gas Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 258 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378568823069,"sku":"XAVC-1011-GPRM","price":16577.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56626_image1.jpg?v=1779706473"},{"product_id":"unox-xavc-1011-gplm-29-in-gas-countertop-combi-oven-10-gn-1-1-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-1011-GPLM 29 In. Gas Countertop Combi Oven, 10 GN 1\/1 Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-1011-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) GN 1\/1 gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-1\/2\" wide, 31-3\/16\" deep, and 39-3\/4\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 258 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378577572125,"sku":"XAVC-1011-GPLM","price":17024.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56628_image1.jpg?v=1779706479"},{"product_id":"unox-xavc-10fs-eprm-33-in-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-EPRM 33 In. Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-EPRM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 28.7 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378584420637,"sku":"XAVC-10FS-EPRM","price":19739.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56627_image1.jpg?v=1779706485"},{"product_id":"unox-xavc-10fs-eplm-33-in-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-EPLM 33 In. Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-EPLM is the electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 28.7 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378588025117,"sku":"XAVC-10FS-EPLM","price":20185.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56629_image1.jpg?v=1779706491"},{"product_id":"unox-xavc-10fs-gplm-33-in-gas-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-GPLM 33 In. Gas Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-GPLM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 384 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378594906397,"sku":"XAVC-10FS-GPLM","price":22826.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56645_image1.jpg?v=1779706498"},{"product_id":"unox-xavc-10fs-gprm-33-in-gas-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-GPRM 33 In. Gas Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-GPRM is the gas combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" gas variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V control. Net weight is 384 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378598478109,"sku":"XAVC-10FS-GPRM","price":22381.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56646_image1.jpg?v=1779706504"},{"product_id":"unox-xavc-10fs-hplm-33-in-high-voltage-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-HPLM 33 In. High-Voltage Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-HPLM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 33 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378605523229,"sku":"XAVC-10FS-HPLM","price":20700.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56647_image1.jpg?v=1779706511"},{"product_id":"unox-xavc-10fs-hprm-33-in-high-voltage-electric-countertop-combi-oven-10-full-size-pan-capacity-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVC-10FS-HPRM 33 In. High-Voltage Electric Countertop Combi Oven, 10 Full-Size Pan Capacity, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVC-10FS-HPRM is the high-voltage electric combi oven for kitchens that have moved past a single deck convection and need real combi capability on a single countertop unit. It is the (10) 18\" x 26\" high-voltage electric variant in the ChefTop MIND.Maps Plus countertop line. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen instead of programming it step by step, and the 1000+ stored recipes let unskilled staff drop a pan in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 38-1\/16\" deep, and 45-3\/4\" tall, with 3-1\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 33 kW. Net weight is 327 lbs, sized to land on a matching UNOX equipment stand or a reinforced counter run.\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so cleanup wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 500°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water Line and Ventless Hood Option\u003c\/h3\u003e\u003cp\u003eThe water line ships with the oven to reach a 3\/4\" MPT connection. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. Other accessories include the ventless steam-condensing hood for buildouts without engineered exhaust, Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cookline stations, catering ops, and bakery production runs that need true combi capability on a countertop footprint. If you are running a compact QSR line that only needs five small pans, the smaller XACC compact in the same line covers that footprint at lower power draw. If you are running banquet volumes that need 20 GN 1\/1 pans staged at once, the XAVL trolley model is the right call.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378609324317,"sku":"XAVC-10FS-HPRM","price":20254.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56648_image1.jpg?v=1779706517"},{"product_id":"unox-xavl-2021-gpls-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-GPLS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-GPLS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 816 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378616140061,"sku":"XAVL-2021-GPLS","price":37802.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56666_image1.jpg?v=1779706524"},{"product_id":"unox-xavl-2021-dprs-35-in-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-DPRS 35 In. Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-DPRS is the electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 71 kW max. Net weight is 748 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378622955805,"sku":"XAVL-2021-DPRS","price":33638.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56667_image1.jpg?v=1779706531"},{"product_id":"unox-xavl-2021-dpls-35-in-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-DPLS 35 In. Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-DPLS is the electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 71 kW max. Net weight is 748 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378629771549,"sku":"XAVL-2021-DPLS","price":34082.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56665_image1.jpg?v=1779706537"},{"product_id":"unox-xavl-2021-gprs-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-GPRS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-GPRS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 816 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378636554525,"sku":"XAVL-2021-GPRS","price":37359.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56668_image1.jpg?v=1779706543"},{"product_id":"unox-xavl-2021-hpls-35-in-high-voltage-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-HPLS 35 In. High-Voltage Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-HPLS is the high-voltage electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the high-voltage electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 71.5 kW max. Net weight is 779 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378640093469,"sku":"XAVL-2021-HPLS","price":34935.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56678_image1.jpg?v=1779706549"},{"product_id":"unox-xavl-2021-hprs-35-in-high-voltage-electric-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-HPRS 35 In. High-Voltage Electric Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-HPRS is the high-voltage electric trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the high-voltage electric variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on 480V or 440V three-phase at 71.5 kW max. Net weight is 779 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378646843677,"sku":"XAVL-2021-HPRS","price":34525.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56679_image1.jpg?v=1779706556"},{"product_id":"unox-xavl-2021-npls-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-NPLS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-NPLS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 208V or 240V single-phase control. Net weight is 785 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378653659421,"sku":"XAVL-2021-NPLS","price":37256.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56681_image1.jpg?v=1779706562"},{"product_id":"unox-xavl-2021-nprs-35-in-gas-trolley-combi-oven-20-gn-2-1-roll-in-rack-mind-maps-plus-touch-controls-aisi-316l-stainless-steel-chamber","title":"UNOX XAVL-2021-NPRS 35 In. Gas Trolley Combi Oven, 20 GN 2\/1 Roll-In Rack, MIND.Maps Plus Touch Controls, AISI 316L Stainless Steel Chamber","description":"\u003cp\u003eThe UNOX XAVL-2021-NPRS is the gas trolley combi oven for banquet kitchens, hospital cookline, school nutrition centers, and large-volume catering operations that need a 20-pan production capacity in a single roll-in unit. It is the gas variant in the ChefTop MIND.Maps Plus BIG line. The roll-in rack design lets a prep team load the rack at a work table and wheel it into the oven, so the line is not stopped while pans are being loaded. The 9.5\" touch panel runs the MIND.Maps interface where a line cook draws a cooking process on the screen, and the 1000+ stored recipes let unskilled staff drop a rack in, pick a name, and walk away to the same result the corporate chef built during recipe development.\u003c\/p\u003e\u003ch3\u003e20 GN 2\/1 Pan Capacity in a Roll-In Trolley\u003c\/h3\u003e\u003cp\u003e20 GN 2\/1 hotel pans (or 20 full-size 18-by-26 sheet pans) roll into a cabinet that is 35-1\/8\" wide, 45-13\/16\" deep, and 73-13\/16\" tall, with 2-5\/8\" between rack positions. The unit runs on natural gas or propane with 208V or 240V single-phase control. Net weight is 785 lbs (oven cabinet, not counting the rack and trolley).\u003c\/p\u003e\u003ch3\u003eAISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is AISI 316L stainless, the marine-grade alloy that resists pitting from chlorides in steam-heavy operation. Standard 304 chambers in cheaper combis can corrode at the welds after a few years of daily steaming, because the salt and acid environment eats the weak points in the metal. 316L holds up because the molybdenum in the alloy resists that failure mode. Internal edges are rounded so a closer wipes the chamber down without a brush working into corners.\u003c\/p\u003e\u003ch3\u003eMIND.Maps Touch Controls and the Intelligent Cooking Suite\u003c\/h3\u003e\u003cp\u003eThe 9.5\" capacitive touch panel runs MIND.Maps drawable cooking processes, 1000+ stored programs, MULTI.TIME (up to 10 simultaneous cooking processes on the same load), and MISE.EN.PLACE staggered pan insertion so plated items finish together. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard without operator intervention. CLIMALUX gives total humidity control in the chamber. SMART.Preheating sets preheat values automatically. AUTO.Soft manages the heat rise so delicate items do not shock, and SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle.\u003c\/p\u003e\u003ch3\u003eSteam Performance and Core-Probe Cooking\u003c\/h3\u003e\u003cp\u003eSTEAM.Maxi produces saturated steam, DRY.Maxi rapidly pulls humidity out for crisp surfaces, AIR.Maxi runs the 4-speed fan in auto-reverse and pulse so the airflow does not strip moisture off soft loads, and PRESSURE.Steam raises steam saturation and temperature for tougher cuts. The temperature range is 86°F to 572°F across all modes, with up to 9 steps per program. The standard MULTI.Point core probe reads from 4 points in the protein, so a thick end and a thin end finish at the same internal temperature instead of the thin end being overcooked. Delta T cooking holds the chamber at a fixed offset above the core temperature for low-and-slow proteins. An optional 2-point SOUS-VIDE core probe handles vacuum-bag cooking.\u003c\/p\u003e\u003ch3\u003eROTOR.Klean Automatic Wash and Integrated DET\u0026amp;Rinse\u003c\/h3\u003e\u003cp\u003eROTOR.Klean runs an automatic wash cycle that cleans the chamber and runs a special cycle behind the fan guard, the spot where grease and limescale collect and most operators skip during nightly cleanup. The DET\u0026amp;Rinse detergent container is integrated into the cabinet, so there is no drum on the floor and no hose to a wall dispenser. SENSE.Klean picks the wash based on actual chamber soil level instead of running the heaviest cycle every night.\u003c\/p\u003e\u003ch3\u003eIntegrated Wi-Fi and USB for HACCP Data\u003c\/h3\u003e\u003cp\u003eBuilt-in Wi-Fi pushes HACCP cooking data to UNOX's Data Driven Cooking app, so the compliance log writes itself and you can pull it for a health inspection without standing at the oven with a clipboard. The same connection lets a corporate chef push new recipes to every store in the chain overnight. USB transfer is built in for sites where Wi-Fi is not reliable.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm, and the chamber LEDs are embedded in the door itself so light hits the load from the front. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water, Gas, and Hood Requirements\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet. UNOX requires water treatment when total hardness exceeds 8 dH on the steam circuit, and the optional PURE \/ PURE.XL resin filter handles that on a single inlet. The unit connects through a 1\" female NPT inlet for 90 kW (307,093 BTU\/h) input. The unit ships with the roll-in trolley rack and standard accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse ECO and ULTRAPLUS detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for banquet kitchens, hospital food service, school nutrition centers, university dining halls, large-volume catering operations, and food production facilities that need 20-pan capacity in a single roll-in unit. If you are running a full-service restaurant or smaller catering op that needs 10 pans on a countertop, the XAVC countertop line covers that footprint at lower power draw and a smaller install profile.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378657329437,"sku":"XAVL-2021-NPRS","price":36813.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56684_image1.jpg?v=1779706569"},{"product_id":"unox-xada-0611-exrs-29-in-electric-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-EXRS 29 In. Electric CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 12.5 kW max. Net weight is 250.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378657722653,"sku":"XADA-0611-EXRS","price":14305.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56702_image1.jpg?v=1779706575"},{"product_id":"unox-xada-0611-gxls-29-in-gas-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-GXLS 29 In. Gas CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378657853725,"sku":"XADA-0611-GXLS","price":17403.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56703_image1.jpg?v=1779706581"},{"product_id":"unox-xada-0611-gxrs-29-in-gas-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-GXRS 29 In. Gas CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378658410781,"sku":"XADA-0611-GXRS","price":16990.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56704_image1.jpg?v=1779706587"},{"product_id":"unox-xada-0611-exls-29-in-electric-cheftop-x-combi-oven-6-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-0611-EXLS 29 In. Electric CHEFTOP-X Combi Oven, 6 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-0611-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 31-1\/8\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 12.5 kW max. Net weight is 250.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378658738461,"sku":"XADA-0611-EXLS","price":14718.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56705_image1.jpg?v=1779706593"},{"product_id":"unox-xada-06fs-exls-33-in-electric-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-EXLS 33 In. Electric CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 25 kW max. Net weight is 302 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378659033373,"sku":"XADA-06FS-EXLS","price":22072.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56721_image1.jpg?v=1779706599"},{"product_id":"unox-xada-06fs-exrs-33-in-electric-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-EXRS 33 In. Electric CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on 240V or 208V three-phase at 25 kW max. Net weight is 302 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378659393821,"sku":"XADA-06FS-EXRS","price":21626.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56722_image1.jpg?v=1779706606"},{"product_id":"unox-xada-06fs-gxls-33-in-gas-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-GXLS 33 In. Gas CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 335 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378662965533,"sku":"XADA-06FS-GXLS","price":25533.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56723_image1.jpg?v=1779706612"},{"product_id":"unox-xada-06fs-gxrs-33-in-gas-cheftop-x-combi-oven-6-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-06FS-GXRS 33 In. Gas CHEFTOP-X Combi Oven, 6 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-06FS-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (6) 18\" x 26\" gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(6) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(6) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 33-7\/16\" tall, with 3-1\/8\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 335 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378669846813,"sku":"XADA-06FS-GXRS","price":25122.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56728_image1.jpg?v=1779706618"},{"product_id":"unox-xada-1011-gxls-29-in-gas-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-GXLS 29 In. Gas CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 340 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378676695325,"sku":"XADA-1011-GXLS","price":23580.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56744_image1.jpg?v=1779706625"},{"product_id":"unox-xada-1011-gxrs-29-in-gas-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-GXRS 29 In. Gas CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 340 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378680135965,"sku":"XADA-1011-GXRS","price":23135.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56743_image1.jpg?v=1779706631"},{"product_id":"unox-xada-1011-exrs-29-in-electric-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-EXRS 29 In. Electric CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 21.2 kW max. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378683969821,"sku":"XADA-1011-EXRS","price":19670.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56742_image1.jpg?v=1779706637"},{"product_id":"unox-xada-1011-exls-29-in-electric-cheftop-x-combi-oven-10-gn-1-1-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-1011-EXLS 29 In. Electric CHEFTOP-X Combi Oven, 10 GN 1\/1 Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-1011-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) GN 1\/1 electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) GN 1\/1 Pan Capacity in a 29-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) GN 1\/1 stage in a cabinet that is 29-9\/16\" wide, 33-1\/8\" deep, and 43-3\/16\" tall, with 2-11\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 21.2 kW max. Net weight is 305.8 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378690785565,"sku":"XADA-1011-EXLS","price":20166.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56745_image1.jpg?v=1779706643"},{"product_id":"unox-xada-10fs-exls-33-in-electric-cheftop-x-combi-oven-10-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-10FS-EXLS 33 In. Electric CHEFTOP-X Combi Oven, 10 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-10FS-EXLS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 47-1\/16\" tall, with 3-5\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 38.8 kW max. Net weight is 422 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378697666845,"sku":"XADA-10FS-EXLS","price":28066.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56761_image1.jpg?v=1779706649"},{"product_id":"unox-xada-10fs-exrs-33-in-electric-cheftop-x-combi-oven-10-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-10FS-EXRS 33 In. Electric CHEFTOP-X Combi Oven, 10 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-10FS-EXRS is the electric CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) 18\" x 26\" electric variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 47-1\/16\" tall, with 3-5\/16\" between rack positions. The unit runs on 240V or 208V three-phase at 38.8 kW max. Net weight is 422 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378704449821,"sku":"XADA-10FS-EXRS","price":27621.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56762_image1.jpg?v=1779706655"},{"product_id":"unox-xada-10fs-gxls-33-in-gas-cheftop-x-combi-oven-10-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-10FS-GXLS 33 In. Gas CHEFTOP-X Combi Oven, 10 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-10FS-GXLS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) 18\" x 26\" gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 47-1\/16\" tall, with 3-5\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 460 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378708021533,"sku":"XADA-10FS-GXLS","price":33638.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56764_image1.jpg?v=1779706662"},{"product_id":"unox-xada-10fs-gxrs-33-in-gas-cheftop-x-combi-oven-10-full-size-pan-capacity-digital-id-16-inch-touch-controls-aisi-316l-moulded-chamber","title":"UNOX XADA-10FS-GXRS 33 In. Gas CHEFTOP-X Combi Oven, 10 Full-Size Pan Capacity, Digital.ID 16-Inch Touch Controls, AISI 316L Moulded Chamber","description":"\u003cp\u003eThe UNOX XADA-10FS-GXRS is the gas CHEFTOP-X combi oven for full-service kitchens, banquet operations, and high-volume foodservice programs that want Digital.ID account-sync controls in a workhorse combi. It is the (10) 18\" x 26\" gas variant in the CHEFTOP-X line, the premium Digital.ID-controlled successor to the MIND.Maps Plus. The 16-inch touch panel runs Digital.ID, an account-based operating system that saves a chef's full profile of programs, settings, and preferences to the cloud so it travels from one oven to another. Voice control through the integrated microphone lets a line cook pull up a program hands-free, and the COOKING.Concierge service connects directly to UNOX corporate chefs for live cooking guidance through the panel.\u003c\/p\u003e\u003ch3\u003e(10) 18\" x 26\" Pan Capacity in a 33-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(10) 18\" x 26\" stage in a cabinet that is 33-7\/8\" wide, 40-1\/16\" deep, and 47-1\/16\" tall, with 3-5\/16\" between rack positions. The unit runs on natural gas or propane with 120V single-phase control. Net weight is 460 lbs.\u003c\/p\u003e\u003ch3\u003eMoulded AISI 316L Stainless Steel Cooking Chamber\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is moulded from a single piece of AISI 316L stainless steel, with no welds at the corners or seams where the steam environment of daily combi cooking eats through cheaper construction. The 316L alloy contains molybdenum that resists chloride pitting, the failure mode that ages out standard 304 chambers in heavy steam programs. Rounded internal edges and a single-piece construction mean cleanup wipes the chamber down without a brush working into corners or weld seams.\u003c\/p\u003e\u003ch3\u003eDigital.ID 16-Inch Touch Controls with Cloud Account Sync\u003c\/h3\u003e\u003cp\u003eThe 16-inch capacitive touch panel runs Digital.ID, a cloud-account operating system that holds a chef's full set of programs, settings, and interface customizations server-side. Log in at any Digital.ID oven in the chain and the chef's recipes, preheats, and preferences are already there. Cooking programs created at corporate push to every store in the chain overnight, and the Digital.ID smartphone app lets a manager control and monitor ovens from outside the kitchen. CHEFUNOX picks a food from the library and sets the parameters automatically.\u003c\/p\u003e\u003ch3\u003eHEY.Unox Voice Control and COOKING.Concierge Access\u003c\/h3\u003e\u003cp\u003eAn integrated microphone enables HEY.Unox voice control, so a line cook holding a pan can ask for a program by name and the oven cues it up without anyone touching the screen. COOKING.Concierge (a Digital.ID Premium subscription feature) connects the kitchen directly to UNOX corporate chefs through the panel for live recipe and troubleshooting support, 30 minutes per month. For ops that need a corporate chef on call without putting one on payroll, this is the difference.\u003c\/p\u003e\u003ch3\u003eIntelligent Cooking Suite and Intensive Steam\u003c\/h3\u003e\u003cp\u003eADAPTIVE.Cooking watches the load and adjusts parameters in real time, so a half load and a full load finish to the same standard. CLIMA.Control reads chamber humidity continuously and holds the setpoint between 10% and 100% in 10% steps. SMART.Preheating sets the preheat temperature and duration automatically based on the next program queued. SENSE.Klean reads how dirty the chamber is and recommends the right wash cycle. STEAM.Maxi produces saturated steam, DRY.Maxi pulls humidity out for crisp finishes, AIR.Maxi runs the multi-fan system with reversing, and CLIMALUX measures and regulates actual humidity in the chamber.\u003c\/p\u003e\u003ch3\u003e5-Speed Fan Plus AIR.Tornado High-Speed Mode\u003c\/h3\u003e\u003cp\u003eThe fan runs at 5 continuous speeds (2,700 rpm) plus 2 AIR.Tornado high-speed modes (3,600 rpm) for fast-turn baking and rapid recovery on door opens during service. The temperature range is 86°F to 572°F across all modes, with up to 9 cooking steps stored per program and preheat up to 572°F.\u003c\/p\u003e\u003ch3\u003eIntegrated RO.Care Water Filtration\u003c\/h3\u003e\u003cp\u003eThe RO.Care water filtering system is built into the cabinet, so the unit handles its own water treatment without a separate filter on the line. UNOX still recommends water treatment when total hardness exceeds 8 dH on the steam circuit, and RO.Care is the integrated answer to that requirement for buildouts that do not have a kitchen-wide water treatment system upstream.\u003c\/p\u003e\u003ch3\u003eTriple-Glass Door with LED Chamber Lighting\u003c\/h3\u003e\u003cp\u003eTriple-glazed glass keeps the outer pane cool enough to brush against without burning a forearm. The drip collection system is integrated in the door and keeps catching condensate even when the door is open during loading.\u003c\/p\u003e\u003ch3\u003eInstall-Ready with Water and Power Drops\u003c\/h3\u003e\u003cp\u003eWater connects through a 3\/4\" female NPT inlet with line pressure between 21 and 87 psi. The unit connects through a 3\/4\" male NPT fitting for natural gas or propane service. Available accessories include Cooking Essentials specialty trays, DET\u0026amp;Rinse detergents, the Ethernet connection kit for hardwired data, and the optional 2-point SOUS-VIDE core probe.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for full-service restaurants, banquet kitchens, hotel cooklines, premium catering operations, and bakery production runs that want the Digital.ID account sync and voice control on top of full combi capability. If you are running a smaller operation that does not need cloud account sync or voice control, the MIND.Maps Plus countertop line covers the same capacity at lower price points with the proven 9.5-inch panel.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378714870045,"sku":"XADA-10FS-GXRS","price":33228.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56767_image1.jpg?v=1779706668"},{"product_id":"unox-xasr-03hs-edds-23-in-electric-countertop-speed-oven-3-pan-bake-1-pan-speed-capacity-ventless-microwave-convection-6-inch-touch-controls","title":"UNOX XASR-03HS-EDDS 23 In. Electric Countertop Speed Oven, 3 Pan Bake + 1 Pan Speed Capacity, Ventless Microwave Convection, 6-Inch Touch Controls","description":"\u003cp\u003eThe UNOX XASR-03HS-EDDS is the SPEED.Pro speed oven for cafes, sandwich shops, c-store hot programs, and ghost-kitchen prep lines that need to bake fresh and finish menu items in a single ventless unit. It is the single-phase variant of the SPEED.Pro line, a combination convection oven and speed oven in one piece of equipment. In Bake mode the unit cooks up to 3 sheet pans of pastries, breads, or frozen items with the convection cycle. In Speed mode it combines hot air, microwave energy, and the Speed.Plate contact tray to finish single portions in seconds. The catalytic filtration package is Intertek-tested to EPA 202, so the unit drops onto a counter without an engineered exhaust hood.\u003c\/p\u003e\u003ch3\u003e3 Bake Pans or 1 Speed Pan in a 24-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(3) 18\" x 13\" sheet pans load on bake racks for convection mode, or (1) 18\" x 13\" Speed.Plate tray loads for speed mode. The cabinet is 23-5\/8\" wide, 31-3\/8\" deep, and 21-5\/16\" tall, with 2-15\/16\" between bake rack positions. The unit runs on 240v or 208v three-phase, 6.5 kw max through a single 30A breaker, net weight 197 lbs.\u003c\/p\u003e\u003ch3\u003eVentless Operation with Internal Catalytic Filtration\u003c\/h3\u003e\u003cp\u003eThe unit is tested by Intertek for ventless operation, meeting the EPA 202 emission requirement at less than 5.00 mg\/m³ over an 8-hour test with 150 pepperoni pizzas as the load. Internal catalytic filtration limits smoke, grease, and odor emissions, so the install drops onto a counter in a c-store buildout or a ghost-kitchen line without engineered exhaust. That difference can be the make-or-break on whether a hot food program happens at all in a strip-center lease.\u003c\/p\u003e\u003ch3\u003eSPEED.Pro Combination Cooking: Convection, Microwave, and Contact\u003c\/h3\u003e\u003cp\u003eSPEED.Plus generates microwave energy and distributes it evenly through the baking chamber for fast cook-through. DRY.Plus rapidly extracts humidity from the chamber for crisp finishes. AIR.Plus runs the multi-fan system with reverse gear and 2 speed settings to push hot air across the load. The Speed.Plate contact tray transmits heat by contact for bread-based items like grilled sandwiches and panini, browning the surface while the microwave warms the core. Temperature range is 86°F to 500°F with up to 9 cooking steps per program.\u003c\/p\u003e\u003ch3\u003e6-Inch Touch Panel with 768 Programs and CHEFUNOX\u003c\/h3\u003e\u003cp\u003eThe 6-inch capacitive touch panel runs 24 quick programs (12 Speed and 12 Bake) for one-button access to the most-used items, plus 384 Bake programs and 384 Speed programs in the full library. CHEFUNOX picks an item from the bake library and sets the parameters automatically. SPEEDUNOX does the same for speed-mode items. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, SMART.Preheating sets preheat values automatically, and AUTO.Soft manages the heat rise so delicate items do not shock.\u003c\/p\u003e\u003ch3\u003eDrop-Down Door for Compact-Footprint Loading\u003c\/h3\u003e\u003cp\u003eThe door drops down at the front of the unit, so the operator can slide a sheet pan straight in without having to swing a side-hinged door into the work aisle. Drop-down opening also means the unit can be installed with neighboring equipment on either side, which a side-swinging door blocks.\u003c\/p\u003e\u003ch3\u003eEthernet-Connected Data Driven Cooking\u003c\/h3\u003e\u003cp\u003eThe Ethernet connection board keeps the unit connected to UNOX Data Driven Cooking for HACCP compliance logging, consumption monitoring, and recipe sharing across multiple stores. A corporate chef can push a new recipe to every store in the chain overnight, and the daily HACCP log writes itself so you can pull it for inspection without standing at the oven with a clipboard.\u003c\/p\u003e\u003ch3\u003eCleaning with SPRAY\u0026amp;Rinse and Speed Essentials Accessories\u003c\/h3\u003e\u003cp\u003eSPRAY\u0026amp;Rinse is a spray detergent that handles manual cleaning of the chamber and the Speed.Plate, designed to cut through grease and baked-on residue without an automatic wash cycle. Optional Baking Essentials trays cover the bake-mode load, Speed Essentials trays and spatulas cover speed mode, and the Ethernet connection board enables hardwired data integration.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for cafes, sandwich shops, c-store hot programs, ghost-kitchen prep lines, hotel pantry stations, and any compact concept that needs to bake fresh and finish menu items without installing an engineered exhaust hood. If you are running a full-service kitchen that needs steam, sous-vide, and full combi capability, the ChefTop MIND.Maps Plus combi line covers those modes at a larger footprint and a different price point.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378721718557,"sku":"XASR-03HS-EDDS","price":11752.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56782_image1.jpg?v=1779706674"},{"product_id":"unox-xasr-03hs-sdds-23-in-electric-countertop-speed-oven-3-pan-bake-1-pan-speed-capacity-ventless-microwave-convection-6-inch-touch-controls","title":"UNOX XASR-03HS-SDDS 23 In. Electric Countertop Speed Oven, 3 Pan Bake + 1 Pan Speed Capacity, Ventless Microwave Convection, 6-Inch Touch Controls","description":"\u003cp\u003eThe UNOX XASR-03HS-SDDS is the SPEED.Pro speed oven for cafes, sandwich shops, c-store hot programs, and ghost-kitchen prep lines that need to bake fresh and finish menu items in a single ventless unit. It is the single-phase variant of the SPEED.Pro line, a combination convection oven and speed oven in one piece of equipment. In Bake mode the unit cooks up to 3 sheet pans of pastries, breads, or frozen items with the convection cycle. In Speed mode it combines hot air, microwave energy, and the Speed.Plate contact tray to finish single portions in seconds. The catalytic filtration package is Intertek-tested to EPA 202, so the unit drops onto a counter without an engineered exhaust hood.\u003c\/p\u003e\u003ch3\u003e3 Bake Pans or 1 Speed Pan in a 24-Inch Cabinet\u003c\/h3\u003e\u003cp\u003e(3) 18\" x 13\" sheet pans load on bake racks for convection mode, or (1) 18\" x 13\" Speed.Plate tray loads for speed mode. The cabinet is 23-5\/8\" wide, 31-3\/8\" deep, and 21-5\/16\" tall, with 2-15\/16\" between bake rack positions. The unit runs on 240v or 208v single-phase, 6.5 kw max through a single 30A breaker, net weight 197 lbs.\u003c\/p\u003e\u003ch3\u003eVentless Operation with Internal Catalytic Filtration\u003c\/h3\u003e\u003cp\u003eThe unit is tested by Intertek for ventless operation, meeting the EPA 202 emission requirement at less than 5.00 mg\/m³ over an 8-hour test with 150 pepperoni pizzas as the load. Internal catalytic filtration limits smoke, grease, and odor emissions, so the install drops onto a counter in a c-store buildout or a ghost-kitchen line without engineered exhaust. That difference can be the make-or-break on whether a hot food program happens at all in a strip-center lease.\u003c\/p\u003e\u003ch3\u003eSPEED.Pro Combination Cooking: Convection, Microwave, and Contact\u003c\/h3\u003e\u003cp\u003eSPEED.Plus generates microwave energy and distributes it evenly through the baking chamber for fast cook-through. DRY.Plus rapidly extracts humidity from the chamber for crisp finishes. AIR.Plus runs the multi-fan system with reverse gear and 2 speed settings to push hot air across the load. The Speed.Plate contact tray transmits heat by contact for bread-based items like grilled sandwiches and panini, browning the surface while the microwave warms the core. Temperature range is 86°F to 500°F with up to 9 cooking steps per program.\u003c\/p\u003e\u003ch3\u003e6-Inch Touch Panel with 768 Programs and CHEFUNOX\u003c\/h3\u003e\u003cp\u003eThe 6-inch capacitive touch panel runs 24 quick programs (12 Speed and 12 Bake) for one-button access to the most-used items, plus 384 Bake programs and 384 Speed programs in the full library. CHEFUNOX picks an item from the bake library and sets the parameters automatically. SPEEDUNOX does the same for speed-mode items. ADAPTIVE.Cooking watches the load and adjusts parameters in real time, SMART.Preheating sets preheat values automatically, and AUTO.Soft manages the heat rise so delicate items do not shock.\u003c\/p\u003e\u003ch3\u003eDrop-Down Door for Compact-Footprint Loading\u003c\/h3\u003e\u003cp\u003eThe door drops down at the front of the unit, so the operator can slide a sheet pan straight in without having to swing a side-hinged door into the work aisle. Drop-down opening also means the unit can be installed with neighboring equipment on either side, which a side-swinging door blocks.\u003c\/p\u003e\u003ch3\u003eEthernet-Connected Data Driven Cooking\u003c\/h3\u003e\u003cp\u003eThe Ethernet connection board keeps the unit connected to UNOX Data Driven Cooking for HACCP compliance logging, consumption monitoring, and recipe sharing across multiple stores. A corporate chef can push a new recipe to every store in the chain overnight, and the daily HACCP log writes itself so you can pull it for inspection without standing at the oven with a clipboard.\u003c\/p\u003e\u003ch3\u003eCleaning with SPRAY\u0026amp;Rinse and Speed Essentials Accessories\u003c\/h3\u003e\u003cp\u003eSPRAY\u0026amp;Rinse is a spray detergent that handles manual cleaning of the chamber and the Speed.Plate, designed to cut through grease and baked-on residue without an automatic wash cycle. Optional Baking Essentials trays cover the bake-mode load, Speed Essentials trays and spatulas cover speed mode, and the Ethernet connection board enables hardwired data integration.\u003c\/p\u003e\u003ch3\u003eRight-Sized For, And Not For\u003c\/h3\u003e\u003cp\u003eThis is the right oven for cafes, sandwich shops, c-store hot programs, ghost-kitchen prep lines, hotel pantry stations, and any compact concept that needs to bake fresh and finish menu items without installing an engineered exhaust hood. If you are running a full-service kitchen that needs steam, sous-vide, and full combi capability, the ChefTop MIND.Maps Plus combi line covers those modes at a larger footprint and a different price point.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378728599837,"sku":"XASR-03HS-SDDS","price":11752.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56786_image1.jpg?v=1779706680"},{"product_id":"unox-xuc212-chimney-silencer-accessory-for-speed-x-speed-ovens-noise-reduction-at-oven-hot-gas-exhaust-engineered-for-xasw-03hs-series","title":"UNOX XUC212 Chimney Silencer Accessory for SPEED.X Speed Ovens, Noise Reduction at Oven Hot-Gas Exhaust, Engineered for XASW-03HS Series","description":"\u003cp\u003eThe UNOX XUC212 is the chimney silencer accessory that connects to the hot-gas exhaust on the XASW-03HS series SPEED.X speed ovens to reduce operating noise. Speed ovens cycle the convection fan and microwave often during service, and the exhaust chimney is one of the loudest points on the unit when running. The silencer attenuates the high-frequency exhaust noise without restricting the airflow the oven needs for ventless operation.\u003c\/p\u003e\u003ch3\u003eEngineered for the XASW-03HS Series Chimney Geometry\u003c\/h3\u003e\u003cp\u003eThe silencer mounts directly to the chimney port on the XASW-03HS-EDDS and XASW-03HS-SDDS units. It is not a generic muffler and not interchangeable with other UNOX chimney accessories. Compatibility is limited to the XASW-03HS speed oven series, with the geometry sized for that specific exhaust path.\u003c\/p\u003e\u003ch3\u003eMaintains Ventless Operation Without Restricting Airflow\u003c\/h3\u003e\u003cp\u003eThe XASW-03HS series is Intertek-certified for ventless operation under the EPA 202 emission standard. The XUC212 silencer is engineered to keep the airflow path within tolerance for that certification, so the unit holds its ventless rating with the silencer installed. Operations that sited the speed oven against a noise-sensitive area now have an acoustic-treated answer that does not force them to add an engineered exhaust.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378738790685,"sku":"XUC212","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56791_image1.png?v=1779706691"},{"product_id":"unox-xwcrc-0013-l-low-profile-open-equipment-stand-aisi-304-stainless-steel-for-cheftop-mind-maps-plus-compact-xacc-0513-combi-ovens","title":"UNOX XWCRC-0013-L Low-Profile Open Equipment Stand, AISI 304 Stainless Steel, for ChefTop MIND.Maps Plus Compact XACC-0513 Combi Ovens","description":"\u003cp\u003eThe UNOX XWCRC-0013-L is the low-profile open equipment stand for the ChefTop MIND.Maps Plus Compact (XACC-0513-EPLM and XACC-0513-EPRM) combi ovens. The stand puts the oven at working height for a line cook standing at a prep station, with an open shelf underneath for pan storage or detergent containers. It is the standard UNOX-published stand for the compact combi line and is sized to match the XACC cabinet footprint exactly.\u003c\/p\u003e\u003ch3\u003eSized for the XACC-0513 Compact Cabinet\u003c\/h3\u003e\u003cp\u003eThe stand is sized for the XACC-0513 cabinet footprint of 21-1\/16 inches wide by 34-5\/16 inches deep, so the oven sits flush without overhang or footprint waste. The low profile keeps the oven control panel at standing-cook working height for a 5-foot-8 to 5-foot-10 operator, which is the typical UNOX ergonomic target.\u003c\/p\u003e\u003ch3\u003eOpen Shelf for Pan and Detergent Storage\u003c\/h3\u003e\u003cp\u003eThe under-oven shelf is open, designed for sheet pan storage on the daily side or for the DET\u0026amp;Rinse detergent container on the cleaning side. Open construction lets the operator see what is on the shelf without crouching to open a cabinet door, which is the standard tradeoff of an open stand against the closed XWDEA-style stand that adds a cabinet door for theft and dust protection.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":51378745540893,"sku":"XWCRC-0013-L","price":640.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/56792_image1.png?v=1779706696"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/unox_logo.300x0.jpg?v=1783358406","url":"https:\/\/thechefstore.com\/collections\/unox.oembed?page=2","provider":"TheChefStore.Com","version":"1.0","type":"link"}