{"title":"Westlake","description":"\u003cp\u003eWestlake Kitchen manufactures commercial refrigeration and cooking equipment for restaurants, bars, cafés, and other foodservice operations. Its product line includes reach-in refrigerators and freezers, refrigerated prep tables, ice machines, merchandisers, ranges, griddles, and fryers. Westlake refrigeration equipment features stainless steel construction, with select models using Embraco compressors and R290 refrigerant. Many models carry ETL, NSF, or DOE certifications, addressing commercial safety, sanitation, and energy requirements. The company offers equipment configurations suited to compact workstations, high-volume kitchens, and different food preparation needs. Its designs emphasize practical storage capacity, temperature control, accessible controls, and efficient use of kitchen space.\\\u003c\/p\u003e","products":[{"product_id":"westlake-wkr-49bg-glass-door-49-cu-ft-stainless-steel-reach-in-upright-refrigerator","title":"Westlake WKR-49BG 54 In. Glass Door Reach-In Refrigerator, 49 Cu. Ft., 2 Doors, Stainless Steel","description":"\u003cp\u003eThe Westlake WKR-49BG is a two-section, bottom mounted reach-in refrigerator with two glass doors, a 54.1 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at 33 °F to 41 °F, and the glass lets your cooks or counter staff read every shelf before a door ever opens. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Two sections and 8 shelves give a kitchen or a counter a full day of visible stock; it does not replace a walk-in for an operation that takes pallet deliveries. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 5.4 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Refrigeration with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/3 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. A still-air cabinet runs warm on the top shelf and cold on the floor; a ventilated one keeps the cream on top and the case of romaine below at the same reading. The cabinet holds 33 °F to 41 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so the coil stays clear and your staff never has to shut the unit down to melt ice off it.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 8 epoxy coated steel wire shelves, 4 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 50.4 in. wide, 24.2 in. deep, and 59.65 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 436 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Glass Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eGlass doors show you what is on every shelf, so a line cook checks the backup of sauces at a glance and you can count stock during a rush without letting cold air out. Each door closes itself behind you when your hands are full of pans. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil and the condenser is a 100% copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 54.1 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 5.4 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916389654813,"sku":"WKR-49BG","price":2876.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89769_Westlake_WKR-49BG_1.jpg?v=1791488458"},{"product_id":"westlake-wkf-23b-23-cu-ft-stainless-steel-reach-in-upright-freezer","title":"Westlake WKF-23B 27 In. Solid Door Reach-In Freezer, 23 Cu. Ft., 1 Door, Stainless Steel","description":"\u003cp\u003eThe Westlake WKF-23B is a one-section, bottom mounted reach-in freezer with one solid door, a 26.9 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard between deliveries. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. With 3 shelves in a single 22.9 in. wide section, it suits a fry station or a small kitchen's frozen backup; it holds product that is already frozen and is not built to freeze down a hot batch quickly. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 4.7 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Freezing with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. That matters when a cook stacks cases on the top shelf: the box on top stays as hard as the one at knee height. The cabinet holds -8 °F to 0 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so frost does not build on the coil and choke airflow, and nobody has to empty the freezer to scrape it down.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 3 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 22.9 in. wide, 24.2 in. deep, and 59.65 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 264 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Solid Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eThe solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil and the condenser is a 100% copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 26.9 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 4.7 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916390572317,"sku":"WKF-23B","price":1982.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89719_Westlake_WKF-23B_1.jpg?v=1791488478"},{"product_id":"westlake-wkf-49b-49-cu-ft-stainless-steel-reach-in-upright-freezer","title":"Westlake WKF-49B 54 In. Solid Door Reach-In Freezer, 49 Cu. Ft., 2 Doors, Stainless Steel","description":"\u003cp\u003eThe Westlake WKF-49B is a two-section, bottom mounted reach-in freezer with two solid doors, a 54.1 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard between deliveries. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Two sections and 6 shelves cover the frozen needs of a small restaurant or a busy fry line; it stores product that arrives frozen and is not built to freeze down a hot batch quickly. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 5.6 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Freezing with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 3\/4 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. That matters when a cook stacks cases on the top shelf: the box on top stays as hard as the one at knee height. The cabinet holds -8 °F to 0 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so frost does not build on the coil and choke airflow, and nobody has to empty the freezer to scrape it down.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 6 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 50.4 in. wide, 24.2 in. deep, and 59.65 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 414 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Solid Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eEach solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil and the condenser is a 100% copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 54.1 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 5.6 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916391457053,"sku":"WKF-49B","price":2998.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89733_Westlake_WKF-49B_1.jpg?v=1791488498"},{"product_id":"westlake-wksr-48b-48-double-door-sandwich-prep-table-refrigerator-stainless-steel","title":"Westlake WKSR-48B 48 In. Sandwich and Salad Prep Table, 2 Doors, 12 Pans, Stainless Steel","description":"\u003cp\u003eThe Westlake WKSR-48B is a two-door refrigerated sandwich and salad prep table with twelve chilled sixth-size pans across a 48 in. top. It gives a deli or cafe a complete cold make station in four feet: toppings open in the rail, a cutting board in front of them, and a two-door stainless steel cabinet underneath for sliced meats and backup pans. The refrigeration is rated to hold 33 °F to 41 °F in kitchens up to 100 °F, so it keeps working when the line heats up at noon. Twelve pans is the right count for a focused sandwich or salad menu worked by one cook, or two in a pinch; a build-your-own concept with twenty-plus ingredients needs more rail than this top has. It arrives on preinstalled casters and plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 3.2 A, and evaporates its own defrost water, so there is no drain line to plumb.\u003c\/p\u003e\u003ch3\u003e12 Food Pans Included in the Top Rail\u003c\/h3\u003e\u003cp\u003eThe top rail holds twelve sixth-size food pans in two rows of six, and all 12 come with the table. That is twelve separate ingredients held cold and open in front of the cook: sliced turkey, ham, provolone, shredded lettuce, tomato, onion, pickles, and peppers, each in its own pan. Compare that with working from a reach-in across the kitchen: every topping there costs a walk and a door opening, while here it costs a reach. During a lunch rush that is the difference between a ticket that keeps moving and one that waits. A lid closes over the rail between rushes and at the end of the night.\u003c\/p\u003e\u003ch3\u003e12.1 In. Deep Cutting Board\u003c\/h3\u003e\u003cp\u003eA cutting board 12.1 in. deep runs along the front of the rail for the full length of the top. At 12.1 in. it has the depth to lay a hoagie roll or a tortilla flat with room left for your knife hand, so you can slice, build, and wrap an order without sliding it somewhere else to finish.\u003c\/p\u003e\u003ch3\u003eVentilated R290 Refrigeration Holding 33 °F to 41 °F\u003c\/h3\u003e\u003cp\u003eCooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Automatic Defrost Every 4 Hours\u003c\/h3\u003e\u003cp\u003eAn electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.\u003c\/p\u003e\u003ch3\u003eStainless Steel Inside and Out with Self-Closing Doors\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The two doors are self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing one to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 23.3 in. in front of the cabinet for door swing.\u003c\/p\u003e\u003ch3\u003ePreinstalled Casters and Removable Condenser Access Board\u003c\/h3\u003e\u003cp\u003eFour swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916391915805,"sku":"WKSR-48B","price":1848.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89818_Westlake_WKSR-48B_1.jpg?v=1791488523"},{"product_id":"westlake-wksr-48bm-48-double-door-mega-top-sandwich-prep-table-refrigerator-stainless-steel","title":"Westlake WKSR-48BM 48 In. Mega Top Sandwich and Salad Prep Table, 2 Doors, 18 Pans, Stainless Steel","description":"\u003cp\u003eThe Westlake WKSR-48BM is a two-door mega top sandwich and salad prep table that carries eighteen chilled sixth-size pans across a 48 in. top. Three rows of six put a deep ingredient lineup in front of the cook while a two-door stainless steel cabinet below holds the backup. The refrigeration is rated to hold 33 °F to 41 °F in kitchens up to 100 °F, which is the condition that matters when the table sits a few feet from a flat top. It fits a sub shop, salad concept, or burrito line that needs a wide topping selection but only has four feet of counter run; the price of the third row is a narrower cutting board, so it favors assembly work over heavy knife prep. It rolls into place on preinstalled casters and plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, drawing 3.2 A, with no drain line required.\u003c\/p\u003e\u003ch3\u003e18 Food Pans Included in the Mega Top Rail\u003c\/h3\u003e\u003cp\u003eThe mega top rail holds eighteen sixth-size food pans in three rows of six, and all 18 come with the table. That is eighteen separate ingredients held cold and open in front of the cook: proteins in the back row, cheeses and greens in the middle, and the high-turn toppings closest to the board. The third row is what the mega top is for. A two-row rail of the same 48 in. width would carry a third fewer pans, so you get a longer menu without a longer table. A lid closes over the rail between rushes and at the end of the night. With the lid closed, the rail stands 10.6 in. above the work surface, so check for that under a low shelf.\u003c\/p\u003e\u003ch3\u003e8.3 In. Deep Cutting Board\u003c\/h3\u003e\u003cp\u003eA cutting board 8.3 in. deep runs along the front of the rail for the full length of the top. At 8.3 in. it is an assembly surface: enough to lay out a wrap, a bowl, or a sub roll and dress it straight from the pans behind. It is tighter than you want for breaking down a case of tomatoes, so do the heavy knife work at a prep bench and use this board to build. The cabinet measures 30.1 in. from its base to the work surface, excluding casters.\u003c\/p\u003e\u003ch3\u003eVentilated R290 Refrigeration Holding 33 °F to 41 °F\u003c\/h3\u003e\u003cp\u003eCooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Automatic Defrost Every 4 Hours\u003c\/h3\u003e\u003cp\u003eAn electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.\u003c\/p\u003e\u003ch3\u003eStainless Steel Inside and Out with Self-Closing Doors\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The two doors are self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing one to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 23.3 in. in front of the cabinet for door swing.\u003c\/p\u003e\u003ch3\u003ePreinstalled Casters and Removable Condenser Access Board\u003c\/h3\u003e\u003cp\u003eFour swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916392931613,"sku":"WKSR-48BM","price":2054.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89821_Westlake_WKSR-48BM_1.jpg?v=1791488545"},{"product_id":"westlake-wksr-60b-60-double-door-mega-top-sandwich-prep-table-refrigerator-stainless-steel","title":"Westlake WKSR-60B 60 In. Sandwich and Salad Prep Table, 2 Doors, 16 Pans, Stainless Steel","description":"\u003cp\u003eThe Westlake WKSR-60B is a two-door refrigerated sandwich and salad prep table with sixteen chilled sixth-size pans across a 60 in. top, driven by a 1\/2 HP refrigeration system. Five feet of rail and board gives two cooks room to build side by side without reaching across each other, and the two-door stainless steel cabinet below keeps the next round of product within reach. It is rated to hold 33 °F to 41 °F in kitchens up to 100 °F, so the pans stay in the safe zone through a hot lunch service. Sixteen pans covers a full deli sandwich menu or a salad station with room for dressings and proteins; it is more table than a low-volume cafe needs, and less rail than a concept that lets guests pick from two dozen toppings. It moves on preinstalled casters, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 3.2 A, and needs no drain line.\u003c\/p\u003e\u003ch3\u003e16 Food Pans Included in the Top Rail\u003c\/h3\u003e\u003cp\u003eThe top rail holds sixteen sixth-size food pans in two rows of eight, and all 16 come with the table. That is sixteen separate ingredients held cold and open in front of the cook: sliced turkey, ham, provolone, shredded lettuce, tomato, onion, pickles, and peppers, each in its own pan. Compare that with working from a reach-in across the kitchen: every topping there costs a walk and a door opening, while here it costs a reach. During a lunch rush that is the difference between a ticket that keeps moving and one that waits. A lid closes over the rail between rushes and at the end of the night.\u003c\/p\u003e\u003ch3\u003e12.1 In. Deep Cutting Board\u003c\/h3\u003e\u003cp\u003eA cutting board 12.1 in. deep runs along the front of the rail for the full length of the top. At 12.1 in. it has the depth to lay a hoagie roll or a tortilla flat with room left for your knife hand, so you can slice, build, and wrap an order without sliding it somewhere else to finish.\u003c\/p\u003e\u003ch3\u003eVentilated R290 Refrigeration Holding 33 °F to 41 °F\u003c\/h3\u003e\u003cp\u003eCooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The 1\/2 HP system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Automatic Defrost Every 4 Hours\u003c\/h3\u003e\u003cp\u003eAn electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.\u003c\/p\u003e\u003ch3\u003eStainless Steel Inside and Out with Self-Closing Doors\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The two doors are self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing one to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 29.4 in. in front of the cabinet for door swing.\u003c\/p\u003e\u003ch3\u003ePreinstalled Casters and Removable Condenser Access Board\u003c\/h3\u003e\u003cp\u003eFour swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916393029917,"sku":"WKSR-60B","price":2228.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89825_Westlake_WKSR-60B_1.jpg?v=1791488571"},{"product_id":"westlake-sk-329-350-lb-capacity-ice-maker-with-bin-275-lb-full-cube-air-cooled","title":"Westlake SK-329 350 lb. Ice Machine with Bin, Full Cube, Air Cooled, 308 lb. Storage","description":"\u003cp\u003eThe Westlake SK-329 is a full cube ice machine with its storage bin: a 350 lb per day air-cooled ice maker stacked on a 308 lb bin, in a column only 22 in. wide. A harvest of 156 cubes drops every 15 to 20 minutes, and because the bin holds nearly a full day of production, ice made overnight is waiting when your lunch crew arrives. The 350 lb figure is rated at 70 °F air and 50 °F water, so a hot kitchen or warm supply water will lower it. It is sized for a small restaurant, a bar, or a coffee shop with a real iced drink trade; a kitchen that goes through more than about 350 lb a day is beyond what it can make. It runs on a 115 V outlet with a NEMA 5-15P plug on a 71 in. cord, and it stands 68.7 in. tall and 33.8 in. deep on adjustable legs.\u003c\/p\u003e\u003ch3\u003e350 lb of Full Cube Ice per 24 Hours\u003c\/h3\u003e\u003cp\u003eRated output is 350 lb of full cube ice per 24 hours at 70 °F ambient air and 50 °F water. Each harvest drops 156 cubes, and a cycle runs 15 to 20 minutes. That is roughly 14 to 15 lb an hour, around the clock. Treat the rating as a best-case number: the same machine beside a fryer line in August makes less ice than it does in a cool storeroom, so place it in the coolest spot your layout allows.\u003c\/p\u003e\u003ch3\u003e308 lb Storage Bin Under the Ice Maker\u003c\/h3\u003e\u003cp\u003eThe bin under the head stores 308 lb, close to nine tenths of a full day's production. Compare that with a machine whose bin holds a fraction of its output: here the storage is big enough to carry you through a rush on banked ice while the head keeps making more behind it. Your staff scoop from the front bin door, and the adjustable legs, 6.2 to 7 in. tall, let you level the stack on an uneven floor.\u003c\/p\u003e\u003ch3\u003eDigital Control Panel with Fault Codes and Adjustable Ice Thickness\u003c\/h3\u003e\u003cp\u003eThe digital panel shows machine status and a countdown, and it puts an error code on the display when something goes wrong, so whoever is closing can tell you what the machine said and not just that it stopped. A voice fault alert announces the problem as well. You can also adjust ice thickness from the panel: run a thicker cube for spirits on the rocks, where slow melt matters, or a thinner one for fountain drinks and iced tea.\u003c\/p\u003e\u003ch3\u003eAutomatic Cleaning, Side Air Filters, and an Included Water Filter\u003c\/h3\u003e\u003cp\u003ePress one button and the machine runs its automatic cleaning cycle, which takes most of the excuses out of routine cleaning. Removable air filters on both sides of the head catch lint and grease-laden dust before they reach the condenser; pull them, rinse them, and slide them back. One water filter is included for the supply line, so the water going into your ice is filtered from day one.\u003c\/p\u003e\u003ch3\u003e304 Stainless Steel on a Riveted, Weld-Free Frame\u003c\/h3\u003e\u003cp\u003eThe machine is built from 304 stainless steel, with 316 stainless steel used for some parts, and the frame is riveted with no welds. Parts that touch water and ice are food grade ABS and PE. In practice that means an exterior you can wipe down with the rest of the kitchen and an interior made from materials meant for food contact.\u003c\/p\u003e\u003ch3\u003eR290 Air-Cooled Refrigeration\u003c\/h3\u003e\u003cp\u003eAn air-cooled condenser in the head handles heat rejection, so there is no condenser water line to run, and the system is charged with R290 refrigerant. The unit draws 760 W on 115 V. Because the head cools itself with room air through the side filters, leave those sides able to breathe; a machine boxed in tight will work harder and make less ice.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916393324829,"sku":"SK-329S","price":2874.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89588_Westlake_SK-329S_1.jpg?v=1791488597"},{"product_id":"westlake-sk-529-500-lb-capacity-ice-maker-with-bin-375lb-full-cube-air-cooled","title":"Westlake SK-529 500 lb. Ice Machine with Bin, Full Cube, Air Cooled, 440 lb. Storage","description":"\u003cp\u003eThe Westlake SK-529 is a full cube ice machine with its storage bin: a 500 lb per day air-cooled ice maker on top of a 440 lb bin, in a 29.9 in. wide stack. It drops 240 cubes every 15 to 20 minutes, about 21 lb an hour, and the bin holds most of a day's production, so a full bin in the morning covers lunch while the head rebuilds for dinner. The 500 lb figure is rated at 70 °F air and 50 °F water; hotter air or warmer water means fewer pounds. It is sized for a full-service restaurant or a busy bar filling ice wells, a soda fountain, and bus tubs from one machine, and it is more than a small cafe will use. It runs on 115 V with a NEMA 5-15P plug on a 71 in. cord, and it stands 68.7 in. tall and 33.8 in. deep on adjustable legs.\u003c\/p\u003e\u003ch3\u003e500 lb of Full Cube Ice per 24 Hours\u003c\/h3\u003e\u003cp\u003eRated output is 500 lb of full cube ice per 24 hours at 70 °F ambient air and 50 °F water. Each harvest drops 240 cubes on a 15 to 20 minute cycle, which works out to about 21 lb an hour. Treat the rating as a best-case number: a machine breathing hot kitchen air makes less ice than one in a cool back hallway, so place it where the air is coolest.\u003c\/p\u003e\u003ch3\u003e440 lb Storage Bin Under the Ice Maker\u003c\/h3\u003e\u003cp\u003eThe bin under the head stores 440 lb, close to nine tenths of a full day's production. That is the difference between a machine that only keeps pace and one that lets you get ahead: ice made overnight is banked and ready, and the head refills behind your crew as they scoop. Access is through the front bin door, and the adjustable legs, 6.2 to 7 in. tall, let you level the stack on a sloped floor.\u003c\/p\u003e\u003ch3\u003eDigital Control Panel with Fault Codes and Adjustable Ice Thickness\u003c\/h3\u003e\u003cp\u003eThe digital panel shows machine status and a countdown, and it puts an error code on the display when something goes wrong, so whoever is closing can tell you what the machine said and not just that it stopped. A voice fault alert announces the problem as well. You can also adjust ice thickness from the panel: run a thicker cube for spirits on the rocks, where slow melt matters, or a thinner one for fountain drinks and iced tea.\u003c\/p\u003e\u003ch3\u003eAutomatic Cleaning, Side Air Filters, and an Included Water Filter\u003c\/h3\u003e\u003cp\u003ePress one button and the machine runs its automatic cleaning cycle, which takes most of the excuses out of routine cleaning. Removable air filters on both sides of the head catch lint and grease-laden dust before they reach the condenser; pull them, rinse them, and slide them back. One water filter is included for the supply line, so the water going into your ice is filtered from day one.\u003c\/p\u003e\u003ch3\u003e304 Stainless Steel on a Riveted, Weld-Free Frame\u003c\/h3\u003e\u003cp\u003eThe machine is built from 304 stainless steel, with 316 stainless steel used for some parts, and the frame is riveted with no welds. Parts that touch water and ice are food grade ABS and PE. In practice that means an exterior you can wipe down with the rest of the kitchen and an interior made from materials meant for food contact.\u003c\/p\u003e\u003ch3\u003eR290 Air-Cooled Refrigeration\u003c\/h3\u003e\u003cp\u003eAn air-cooled condenser in the head handles heat rejection, so there is no condenser water line to run, and the system is charged with R290 refrigerant. The unit draws 1050 W on 115 V. Because the head cools itself with room air through the side filters, leave those sides able to breathe; a machine boxed in tight will work harder and make less ice.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49916393783581,"sku":"SK-529S","price":2998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/2498_1.png?v=1791488618"},{"product_id":"westlake-wkr-23b-23-cu-ft-stainless-steel-reach-in-refrigerator","title":"Westlake WKR-23B 27 In. Solid Door Reach-In Refrigerator, 23 Cu. Ft., 1 Door, Stainless Steel","description":"\u003cp\u003eThe Westlake WKR-23B is a one-section, bottom mounted reach-in refrigerator with one solid door, a 26.9 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at 33 °F to 41 °F, so dairy, prepped produce, and thawing proteins sit in the safe zone from the morning delivery through the dinner rush. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. With 3 shelves in a single 22.9 in. wide section, it is sized for one station or a small kitchen's daily stock; it is not sized to absorb a full weekly delivery on its own. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 2 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Refrigeration with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/4 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. A still-air cabinet runs warm on the top shelf and cold on the floor; a ventilated one keeps the cream on top and the case of romaine below at the same reading. The cabinet holds 33 °F to 41 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so the coil stays clear and your staff never has to shut the unit down to melt ice off it.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 3 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 22.9 in. wide, 24.2 in. deep, and 59.65 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 262 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Solid Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eThe solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil and the condenser is a 100% copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 26.9 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 2 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49918145659165,"sku":"WKR-23B","price":1807.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89758_Westlake_WKR-23B_1.jpg?v=1791489794"},{"product_id":"westlake-wkr-49b-49-cu-ft-stainless-steel-reach-in-refrigerator","title":"Westlake WKR-49B 54 In. Solid Door Reach-In Refrigerator, 49 Cu. Ft., 2 Doors, Stainless Steel","description":"\u003cp\u003eThe Westlake WKR-49B is a two-section, bottom mounted reach-in refrigerator with two solid doors, a 54.1 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at 33 °F to 41 °F, so dairy, prepped produce, and thawing proteins sit in the safe zone from the morning delivery through the dinner rush. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Two sections and 6 shelves give a small restaurant its main cold storage or a larger line its backup; it does not replace a walk-in for a kitchen that takes pallet deliveries. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 5.2 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Refrigeration with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/3 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. A still-air cabinet runs warm on the top shelf and cold on the floor; a ventilated one keeps the cream on top and the case of romaine below at the same reading. The cabinet holds 33 °F to 41 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so the coil stays clear and your staff never has to shut the unit down to melt ice off it.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 6 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 50.4 in. wide, 24.2 in. deep, and 59.65 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 400 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Solid Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eEach solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil and the condenser is a 100% copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 54.1 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 5.2 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49918145790237,"sku":"WKR-49B","price":2763.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89761_Westlake_WKR-49B_1.jpg?v=1791489815"},{"product_id":"westlake-wkr-23bg-glass-door-23-cu-ft-stainless-steel-refrigerator","title":"Westlake WKR-23BG 27 In. Glass Door Reach-In Refrigerator, 23 Cu. Ft., 1 Door, Stainless Steel","description":"\u003cp\u003eThe Westlake WKR-23BG is a one-section, bottom mounted reach-in refrigerator with one glass door, a 26.9 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at 33 °F to 41 °F, and the glass lets your cooks or counter staff read every shelf before a door ever opens. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. With 4 shelves in a single 22.9 in. wide section, it is sized for one station's ingredients or a modest run of bottled drinks; it is not sized to carry a whole kitchen's cold storage. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 2.2 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Refrigeration with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/4 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. A still-air cabinet runs warm on the top shelf and cold on the floor; a ventilated one keeps the cream on top and the case of romaine below at the same reading. The cabinet holds 33 °F to 41 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so the coil stays clear and your staff never has to shut the unit down to melt ice off it.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 4 epoxy coated steel wire shelves, 4 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 22.9 in. wide, 24.2 in. deep, and 59.65 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 266 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Glass Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eThe glass door shows you what is on every shelf, so a line cook checks the backup of sauces at a glance and you can count stock during a rush without letting cold air out. The door closes itself behind you when your hands are full of pans. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil and the condenser is a 100% copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 26.9 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 2.2 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":49918146543901,"sku":"WKR-23BG","price":1910.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89760_Westlake_WKR-23BG_1.jpg?v=1791489839"},{"product_id":"westlake-wktr-27b-28-in-worktop-refrigerator-1-door-6-3-cu-ft-stainless-steel","title":"Westlake WKTR-27B 28 In. Undercounter Refrigerator, 1 Door, 6.3 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTR-27B is a one-door undercounter refrigerator that holds 6.3 cu. ft. of product at 33 °F to 41 °F in a 28.1 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it tucks under a counter at the end of a line or beside a fryer station, where one cook needs backup product within arm's reach. A ventilated refrigeration system moves cold air through the cabinet. It is sized for one station's working stock, a few hours of product for one cook. With a single shelf behind a single door, it is not the box to hold a full delivery or feed a whole line. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 1.3 A.\u003c\/p\u003e\u003ch3\u003e33 °F to 41 °F Holding with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds 33 °F to 41 °F, the range you want for prepped produce, dairy, sauces, and portioned proteins. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 6.3 cu. ft. of storage in an interior that measures 23.8 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the door constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears the coil without anyone having to empty the cabinet or shut it down, so the box keeps working through the shift and nobody has to remember a manual defrost.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 165 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Door and Epoxy Coated Wire Shelf\u003c\/h3\u003e\u003cp\u003eThe door closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push it open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, one epoxy coated steel wire shelf carries up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 1.3 A, and 195 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710551064861,"sku":"WKTR-27B","price":1128.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89879_Westlake_WKTR-27B_1.jpg?v=1791488632"},{"product_id":"westlake-wktr-48b-48-in-worktop-refrigerator-2-doors-12-cu-ft-stainless-steel","title":"Westlake WKTR-48B 48 In. Undercounter Refrigerator, 2 Doors, 12 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTR-48B is a two-door undercounter refrigerator that holds 12 cu. ft. of product at 33 °F to 41 °F in a 48 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter, and its two doors of cold storage suit a two-person prep station or a sandwich line that needs its backup product close at hand. A ventilated refrigeration system moves cold air through the cabinet. It is sized for a station's daily working stock, not for case-lot storage. Two sections with one shelf each hold what a shift pulls from the walk-in, not what the truck drops off. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 1.5 A.\u003c\/p\u003e\u003ch3\u003e33 °F to 41 °F Holding with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds 33 °F to 41 °F, the range you want for prepped produce, dairy, sauces, and portioned proteins. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 12 cu. ft. of storage in an interior that measures 43.7 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears the coil without anyone having to empty the cabinet or shut it down, so the box keeps working through the shift and nobody has to remember a manual defrost.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 220 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Doors and Epoxy Coated Wire Shelves\u003c\/h3\u003e\u003cp\u003eEach of the two doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, two epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 1.5 A, and 195 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710552408349,"sku":"WKTR-48B","price":1539.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89880_Westlake_WKTR-48B_1.jpg?v=1791488646"},{"product_id":"westlake-wktr-60b-60-in-worktop-refrigerator-2-doors-14-8-cu-ft-stainless-steel","title":"Westlake WKTR-60B 60 In. Undercounter Refrigerator, 2 Doors, 14.8 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTR-60B is a two-door undercounter refrigerator that holds 14.8 cu. ft. of product at 33 °F to 41 °F in a 60.2 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter, and the two door sections keep each cook's tubs and cases within reach of where they are working. A ventilated refrigeration system moves cold air through the cabinet. It is sized as the main cold base for a prep or plating station in a mid-volume kitchen. It holds a shift of working stock across two sections, but it is not sized to put away a full delivery. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 1.5 A.\u003c\/p\u003e\u003ch3\u003e33 °F to 41 °F Holding with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds 33 °F to 41 °F, the range you want for prepped produce, dairy, sauces, and portioned proteins. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 14.8 cu. ft. of storage in an interior that measures 55.9 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears the coil without anyone having to empty the cabinet or shut it down, so the box keeps working through the shift and nobody has to remember a manual defrost.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 260 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Doors and Epoxy Coated Wire Shelves\u003c\/h3\u003e\u003cp\u003eEach of the two doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, two epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 1.5 A, and 215 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710552670493,"sku":"WKTR-60B","price":1950.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89895_Westlake_WKTR-60B_1.jpg?v=1791488662"},{"product_id":"westlake-wktr-72b-72-in-worktop-refrigerator-3-doors-17-7-cu-ft-stainless-steel","title":"Westlake WKTR-72B 72 In. Undercounter Refrigerator, 3 Doors, 17.7 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTR-72B is a three-door undercounter refrigerator that holds 17.7 cu. ft. of product at 33 °F to 41 °F in a 72 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter along a full prep line, and the three doors let you assign a section to each station so cooks are not reaching across each other during a rush. A ventilated refrigeration system moves cold air through the cabinet. It is sized for a busy line that wants three sections of working stock in one cabinet. You do need a clear six-foot run of wall to place it, and it is still a working cabinet for the shift, not long-term bulk storage. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 1.7 A.\u003c\/p\u003e\u003ch3\u003e33 °F to 41 °F Holding with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds 33 °F to 41 °F, the range you want for prepped produce, dairy, sauces, and portioned proteins. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 17.7 cu. ft. of storage in an interior that measures 67.7 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears the coil without anyone having to empty the cabinet or shut it down, so the box keeps working through the shift and nobody has to remember a manual defrost.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 320 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Doors and Epoxy Coated Wire Shelves\u003c\/h3\u003e\u003cp\u003eEach of the three doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, three epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 1.7 A, and 215 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710553129245,"sku":"WKTR-72B","price":2207.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89898_Westlake_WKTR-72B_1.jpg?v=1791488677"},{"product_id":"westlake-wktf-27b-28-in-worktop-freezer-1-door-6-4-cu-ft-stainless-steel","title":"Westlake WKTF-27B 28 In. Undercounter Freezer, 1 Door, 6.4 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTF-27B is a one-door undercounter freezer that keeps 6.4 cu. ft. of frozen product at -8 °F to 0 °F in a 28.1 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it tucks under a counter at the end of a line or beside a fryer station, where one cook needs backup product within arm's reach. A ventilated refrigeration system moves cold air through the cabinet. It is sized for one station's working stock, a few hours of product for one cook. With a single shelf behind a single door, it is not the box to hold a full delivery or feed a whole line. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 2.4 A.\u003c\/p\u003e\u003ch3\u003e-8 °F to 0 °F Freezing with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds -8 °F to 0 °F, the range you need for frozen proteins, par-fried potatoes, and portioned desserts. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 6.4 cu. ft. of storage in an interior that measures 23.8 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the door constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears frost from the coil without anyone having to empty the cabinet and scrape it, which is the chore that usually gets skipped on a freezer until the frost is already hurting performance.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 168 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Door and Epoxy Coated Wire Shelf\u003c\/h3\u003e\u003cp\u003eThe door closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push it open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, one epoxy coated steel wire shelf carries up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 2.4 A, and 250 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710553456925,"sku":"WKTF-27B","price":1230.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89871_Westlake_WKTF-27B_1.jpg?v=1791488692"},{"product_id":"westlake-wktf-48b-48-in-worktop-freezer-2-doors-12-cu-ft-stainless-steel","title":"Westlake WKTF-48B 48 In. Undercounter Freezer, 2 Doors, 12 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTF-48B is a two-door undercounter freezer that keeps 12 cu. ft. of frozen product at -8 °F to 0 °F in a 48 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter, and its two doors of cold storage suit a two-person prep station or a sandwich line that needs its backup product close at hand. A ventilated refrigeration system moves cold air through the cabinet. It is sized for a station's daily working stock, not for case-lot storage. Two sections with one shelf each hold what a shift pulls from the walk-in, not what the truck drops off. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 2.5 A.\u003c\/p\u003e\u003ch3\u003e-8 °F to 0 °F Freezing with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds -8 °F to 0 °F, the range you need for frozen proteins, par-fried potatoes, and portioned desserts. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 12 cu. ft. of storage in an interior that measures 43.7 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears frost from the coil without anyone having to empty the cabinet and scrape it, which is the chore that usually gets skipped on a freezer until the frost is already hurting performance.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 223 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Doors and Epoxy Coated Wire Shelves\u003c\/h3\u003e\u003cp\u003eEach of the two doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, two epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 2.5 A, and 450 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710554702109,"sku":"WKTF-48B","price":1641.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89874_Westlake_WKTF-48B_1.jpg?v=1791488705"},{"product_id":"westlake-wkr-82b-82-in-solid-door-reach-in-refrigerator-72-cu-ft-3-doors-stainless-steel","title":"Westlake WKR-82B 82 In. Solid Door Reach-In Refrigerator, 72 Cu. Ft., 3 Doors, Stainless Steel","description":"\u003cp\u003eThe Westlake WKR-82B is a three-section, bottom mounted reach-in refrigerator with three solid doors, a 81.5 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at 33 °F to 40 °F, so dairy, prepped produce, and thawing proteins sit in the safe zone from the morning delivery through the dinner rush. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Three sections and 9 shelves make it the main refrigerator for a busy kitchen with no walk-in. It needs 81.5 in. of wall, so it is not a fit for a tight galley line. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 3 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Refrigeration with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/3 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. A still-air cabinet runs warm on the top shelf and cold on the floor; a ventilated one keeps the cream on top and the case of romaine below at the same reading. The cabinet holds 33 °F to 40 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so the coil stays clear and your staff never has to shut the unit down to melt ice off it.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 9 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 77.6 in. wide, 24.2 in. deep, and 59.7 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 444 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Solid Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eEach solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 81.5 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 3 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710555324701,"sku":"WKR-82B","price":4520.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89774_Westlake_WKR-82B_1.jpg?v=1791488725"},{"product_id":"westlake-wkf-82b-82-in-solid-door-reach-in-freezer-72-cu-ft-3-doors-stainless-steel","title":"Westlake WKF-82B 82 In. Solid Door Reach-In Freezer, 72 Cu. Ft., 3 Doors, Stainless Steel","description":"\u003cp\u003eThe Westlake WKF-82B is a three-section, bottom mounted reach-in freezer with three solid doors, a 81.5 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard between deliveries. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Three sections and 9 shelves make it the main freezer for a busy kitchen with no walk-in. It needs 81.5 in. of wall, and it stores product that arrives frozen; it is not built to freeze down a hot batch quickly. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 6.3 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Freezing with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. That matters when a cook stacks cases on the top shelf: the box on top stays as hard as the one at knee height. The cabinet holds -8 °F to 0 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 6 hours, so frost does not build on the coil and choke airflow, and nobody has to empty the freezer to scrape it down.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 9 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 77.6 in. wide, 24.2 in. deep, and 59.7 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 473 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Solid Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eEach solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 81.5 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 6.3 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710556012829,"sku":"WKF-82B","price":4725.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89735_Westlake_WKF-82B_1.jpg?v=1791488744"},{"product_id":"westlake-wktf-60b-60-in-worktop-freezer-2-doors-14-8-cu-ft-stainless-steel","title":"Westlake WKTF-60B 60 In. Undercounter Freezer, 2 Doors, 14.8 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTF-60B is a two-door undercounter freezer that keeps 14.8 cu. ft. of frozen product at -8 °F to 0 °F in a 60.2 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter, and the two door sections keep each cook's tubs and cases within reach of where they are working. A ventilated refrigeration system moves cold air through the cabinet. It is sized as the main frozen base for a prep or plating station in a mid-volume kitchen. It holds a shift of working stock across two sections, but it is not sized to put away a full delivery. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 3.8 A.\u003c\/p\u003e\u003ch3\u003e-8 °F to 0 °F Freezing with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds -8 °F to 0 °F, the range you need for frozen proteins, par-fried potatoes, and portioned desserts. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 14.8 cu. ft. of storage in an interior that measures 55.9 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears frost from the coil without anyone having to empty the cabinet and scrape it, which is the chore that usually gets skipped on a freezer until the frost is already hurting performance.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 262 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Doors and Epoxy Coated Wire Shelves\u003c\/h3\u003e\u003cp\u003eEach of the two doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, two epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 3.8 A, and 500 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710556930333,"sku":"WKTF-60B","price":2155.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89875_Westlake_WKTF-60B_1.jpg?v=1791488757"},{"product_id":"westlake-wkr-82bg-82-in-glass-door-reach-in-refrigerator-72-cu-ft-3-doors-stainless-steel","title":"Westlake WKR-82BG 82 In. Glass Door Reach-In Refrigerator, 72 Cu. Ft., 3 Doors, Stainless Steel","description":"\u003cp\u003eThe Westlake WKR-82BG is a three-section, bottom mounted reach-in refrigerator with three glass doors, a 81.5 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at 33 °F to 40 °F, and the glass lets your cooks or counter staff read every shelf before a door ever opens. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Three sections and 12 shelves put a full kitchen's daily stock on view at once. It needs 81.5 in. of wall, so it is not a fit for a tight galley line. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 4.6 A, and needs about 56.3 in. front to back with a door swung open.\u003c\/p\u003e\u003ch3\u003ePrecision Ventilated Refrigeration with Electronic Control\u003c\/h3\u003e\u003cp\u003eA 1\/3 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. A still-air cabinet runs warm on the top shelf and cold on the floor; a ventilated one keeps the cream on top and the case of romaine below at the same reading. The cabinet holds 33 °F to 40 °F.\u003c\/p\u003e\u003cp\u003eThe electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, so the coil stays clear and your staff never has to shut the unit down to melt ice off it.\u003c\/p\u003e\u003ch3\u003eEpoxy Coated Wire Shelves Rated at 155 lb Each\u003c\/h3\u003e\u003cp\u003eYou get 12 epoxy coated steel wire shelves, 4 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.\u003c\/p\u003e\u003cp\u003eInterior space measures 77.6 in. wide, 24.2 in. deep, and 59.7 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.\u003c\/p\u003e\u003ch3\u003eStainless Steel Interior and Exterior\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 547 lb net, the cabinet has real mass and stays put once the caster brakes are set.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Glass Doors with Locks and LED Lighting\u003c\/h3\u003e\u003cp\u003eGlass doors show you what is on every shelf, so a line cook checks the backup of sauces at a glance and you can count stock during a rush without letting cold air out. Each door closes itself behind you when your hands are full of pans. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.\u003c\/p\u003e\u003cp\u003eFull vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.\u003c\/p\u003e\u003ch3\u003eBottom Mounted R290 System with Coated Copper Evaporator\u003c\/h3\u003e\u003cp\u003eThe refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.\u003c\/p\u003e\u003cp\u003eThe evaporator is an anti-corrosion coated copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.\u003c\/p\u003e\u003ch3\u003eCasters, Cord, and Placement\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 81.5 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 4.6 A, and the 80 in. cord ends in a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710557585693,"sku":"WKR-82BG","price":4622.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89777_Westlake_WKR-82BG_1.jpg?v=1791488780"},{"product_id":"westlake-wktf-72b-72-in-worktop-freezer-3-doors-17-7-cu-ft-stainless-steel","title":"Westlake WKTF-72B 72 In. Undercounter Freezer, 3 Doors, 17.7 Cu. Ft., Stainless Steel","description":"\u003cp\u003eThe Westlake WKTF-72B is a three-door undercounter freezer that keeps 17.7 cu. ft. of frozen product at -8 °F to 0 °F in a 72 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter along a full prep line, and the three doors let you assign a section to each station so cooks are not reaching across each other during a rush. A ventilated refrigeration system moves cold air through the cabinet. It is sized for a busy line that wants three sections of working stock in one cabinet. You do need a clear six-foot run of wall to place it, and it is still a working cabinet for the shift, not long-term bulk storage. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 4.1 A.\u003c\/p\u003e\u003ch3\u003e-8 °F to 0 °F Freezing with Ventilated Refrigeration\u003c\/h3\u003e\u003cp\u003eThe cabinet holds -8 °F to 0 °F, the range you need for frozen proteins, par-fried potatoes, and portioned desserts. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.\u003c\/p\u003e\u003cp\u003eYou get 17.7 cu. ft. of storage in an interior that measures 67.7 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Adjustable Set Point and Defrost Frequency\u003c\/h3\u003e\u003cp\u003eAn electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears frost from the coil without anyone having to empty the cabinet and scrape it, which is the chore that usually gets skipped on a freezer until the frost is already hurting performance.\u003c\/p\u003e\u003ch3\u003eStainless Steel Exterior and Interior with a Copper Coil Evaporator\u003c\/h3\u003e\u003cp\u003eBoth the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 331 lb empty.\u003c\/p\u003e\u003ch3\u003eSelf-Closing Locking Doors and Epoxy Coated Wire Shelves\u003c\/h3\u003e\u003cp\u003eEach of the three doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.\u003c\/p\u003e\u003cp\u003eInside, three epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.\u003c\/p\u003e\u003ch3\u003eCasters with Brakes and a Removable Board for Condenser Cleaning\u003c\/h3\u003e\u003cp\u003eHeavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.\u003c\/p\u003e\u003cp\u003eA removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.\u003c\/p\u003e\u003ch3\u003eR290 Refrigerant on a 115 V Circuit\u003c\/h3\u003e\u003cp\u003eThe system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 4.1 A, and 550 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710558634269,"sku":"WKTF-72B","price":2515.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89877_Westlake_WKTF-72B_1.jpg?v=1791488792"},{"product_id":"westlake-wk-bd355-12-2-cu-ft-chest-freezer-solid-hinged-lid-lock-led-light","title":"Westlake WK-BD355 12.2 Cu. Ft. Chest Freezer, Solid Hinged Lid, Lock, LED Light","description":"\u003cp\u003eThe Westlake WK-BD355 is a 12.2 cu. ft. manual defrost chest freezer with a solid hinged lid, an aluminum interior, and a painted steel exterior. At 12.2 cu. ft. it works as the overflow freezer: the cases of fries, boxed patties, and tubs of ice cream that do not fit in your main freezer on delivery day go here instead of on the floor. Foamed-in-place polyurethane insulation is built to keep performing in 100 °F ambient, such as a hot storeroom or a garage in August. It is sized for a small kitchen, a concession stand, or a commissary corner. A kitchen that takes frozen deliveries by the pallet will fill it in one drop, and the solid lid makes it storage, not display. It plugs into a 115 V outlet with a NEMA 5-15P cord, covers a 50.1 in. by 27.7 in. footprint, and needs 62.4 in. of height with the lid raised.\u003c\/p\u003e\u003ch3\u003e12.2 Cu. Ft. Aluminum-Lined Storage Well\u003c\/h3\u003e\u003cp\u003eThe well holds 12.2 cu. ft. inside an aluminum liner. One epoxy-coated steel basket rated for 33 lb comes with the cabinet. Keep the small, fast-moving items there, like portion bags or a box of ice cream bars, so nobody digs to the bottom during a rush. Everything else stacks in the well. Plan your layers: slow movers low, tonight's product on top.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -11 °F for freezing, and 32 °F to 46 °F for refrigeration. Run it at the cold end of the freezing band for long-hold proteins and ice cream, or set it in the refrigeration band when you need a chest of cold drinks or a place to hold product for a catering weekend. The control is a front-mounted thermostat dial with two indicator lights, so keep a thermometer in the basket for your temperature log.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Unlike an upright, where cold air pours out the moment the door swings, a chest keeps its cold in the well when you lift the lid, because cold air sinks and has nowhere to go. The trade is manual defrost. Frost builds up over time and has to be cleared manually. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 184 W.\u003c\/p\u003e\u003ch3\u003eDamping Hinges, LED Lid Light, and Key Lock\u003c\/h3\u003e\u003cp\u003eThe lid rides on a damping hinge that holds at any angle between 45° and 75°. You can raise it with one hand, load a case with both, and it will not drop on your arms. An LED light built into the lid lights the well, which matters in a dim storeroom at 5 a.m. The lock keeps high-cost proteins secured after close or in a shared space.\u003c\/p\u003e\u003ch3\u003eFoamed-in-Place Insulation for 100 °F Rooms\u003c\/h3\u003e\u003cp\u003ePolyurethane insulation is foamed in place between the aluminum liner and the painted steel shell. That is what lets the cabinet maintain performance in 100 °F ambient, and why it is rated garage ready as well as for commercial use. The cabinet measures 50.1 in. wide, 27.7 in. deep, and 32.4 in. high and weighs 121 lb empty. Check your doorways and the wall space before it arrives.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710559191325,"sku":"WK-BD355","price":854.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89648_Westlake_WK-BD355_1.jpg?v=1791488812"},{"product_id":"westlake-wk-bd445-15-4-cu-ft-chest-freezer-solid-hinged-lid-lock-led-light","title":"Westlake WK-BD445 15.4 Cu. Ft. Chest Freezer, Solid Hinged Lid, Lock, LED Light","description":"\u003cp\u003eThe Westlake WK-BD445 is a 15.4 cu. ft. manual defrost chest freezer with a solid hinged lid, an aluminum interior, and a painted steel exterior. Its 15.4 cu. ft. well takes boxed proteins, cases of fries, and backup desserts under one lid in a cabinet just over five feet wide. Foamed-in-place polyurethane insulation is built to keep performing in 100 °F ambient, such as a hot storeroom or a garage in August. It suits a single-location kitchen that buys frozen by the case. With one basket it is bulk storage, not an organized pick station, so it is the wrong tool if line cooks need to pull a dozen different items from it every service. It plugs into a 115 V outlet with a NEMA 5-15P cord, covers a 60.4 in. by 27.7 in. footprint, and needs 62.4 in. of height with the lid raised.\u003c\/p\u003e\u003ch3\u003e15.4 Cu. Ft. Aluminum-Lined Storage Well\u003c\/h3\u003e\u003cp\u003eThe well holds 15.4 cu. ft. inside an aluminum liner. One epoxy-coated steel basket rated for 33 lb comes with the cabinet. Keep the small, fast-moving items there, like portion bags or a box of ice cream bars, so nobody digs to the bottom during a rush. Everything else stacks in the well. Plan your layers: slow movers low, tonight's product on top.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -11 °F for freezing, and 32 °F to 46 °F for refrigeration. Run it at the cold end of the freezing band for long-hold proteins and ice cream, or set it in the refrigeration band when you need a chest of cold drinks or a place to hold product for a catering weekend. The control is a front-mounted thermostat dial with two indicator lights, so keep a thermometer in the basket for your temperature log.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Unlike an upright, where cold air pours out the moment the door swings, a chest keeps its cold in the well when you lift the lid, because cold air sinks and has nowhere to go. The trade is manual defrost. Frost builds up over time and has to be cleared manually. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 184 W.\u003c\/p\u003e\u003ch3\u003eDamping Hinges, LED Lid Light, and Key Lock\u003c\/h3\u003e\u003cp\u003eThe lid rides on a damping hinge that holds at any angle between 45° and 75°. You can raise it with one hand, load a case with both, and it will not drop on your arms. An LED light built into the lid lights the well, which matters in a dim storeroom at 5 a.m. The lock keeps high-cost proteins secured after close or in a shared space.\u003c\/p\u003e\u003ch3\u003eFoamed-in-Place Insulation for 100 °F Rooms\u003c\/h3\u003e\u003cp\u003ePolyurethane insulation is foamed in place between the aluminum liner and the painted steel shell. That is what lets the cabinet maintain performance in 100 °F ambient, and why it is rated garage ready as well as for commercial use. The cabinet measures 60.4 in. wide, 27.7 in. deep, and 32.4 in. high and weighs 138 lb empty. Check your doorways and the wall space before it arrives.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710559944989,"sku":"WK-BD445","price":1044.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89650_Westlake_WK-BD445_1.jpg?v=1791488831"},{"product_id":"westlake-wk-bd505-17-2-cu-ft-chest-freezer-solid-hinged-lid-lock-led-light","title":"Westlake WK-BD505 17.2 Cu. Ft. Chest Freezer, Solid Hinged Lid, Lock, LED Light","description":"\u003cp\u003eThe Westlake WK-BD505 is a 17.2 cu. ft. manual defrost chest freezer with a solid hinged lid, an aluminum interior, and a painted steel exterior. With 17.2 cu. ft. under a single lid, you see the whole load the moment you open it, which makes a count before the weekly order quick. Foamed-in-place polyurethane insulation is built to keep performing in 100 °F ambient, such as a hot storeroom or a garage in August. It fits kitchens that stock frozen product in bulk between deliveries and can give it about five and a half feet of wall. The lid is solid, so it will not merchandise anything, and one long lid needs both the room and the reach to swing it up. It plugs into a 115 V outlet with a NEMA 5-15P cord, covers a 65.1 in. by 27.7 in. footprint, and needs 66.3 in. of height with the lid raised.\u003c\/p\u003e\u003ch3\u003e17.2 Cu. Ft. Aluminum-Lined Storage Well\u003c\/h3\u003e\u003cp\u003eThe well holds 17.2 cu. ft. inside an aluminum liner. One epoxy-coated steel basket rated for 33 lb comes with the cabinet. Keep the small, fast-moving items there, like portion bags or a box of ice cream bars, so nobody digs to the bottom during a rush. Everything else stacks in the well. Plan your layers: slow movers low, tonight's product on top.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -11 °F for freezing, and 32 °F to 46 °F for refrigeration. Run it at the cold end of the freezing band for long-hold proteins and ice cream, or set it in the refrigeration band when you need a chest of cold drinks or a place to hold product for a catering weekend. The control is a front-mounted thermostat dial with two indicator lights, so keep a thermometer in the basket for your temperature log.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Unlike an upright, where cold air pours out the moment the door swings, a chest keeps its cold in the well when you lift the lid, because cold air sinks and has nowhere to go. The trade is manual defrost. Frost builds up over time and has to be cleared manually. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 184 W.\u003c\/p\u003e\u003ch3\u003eDamping Hinges, LED Lid Light, and Key Lock\u003c\/h3\u003e\u003cp\u003eThe lid rides on a damping hinge that holds at any angle between 45° and 75°. You can raise it with one hand, load a case with both, and it will not drop on your arms. An LED light built into the lid lights the well, which matters in a dim storeroom at 5 a.m. The lock keeps high-cost proteins secured after close or in a shared space.\u003c\/p\u003e\u003ch3\u003eFoamed-in-Place Insulation for 100 °F Rooms\u003c\/h3\u003e\u003cp\u003ePolyurethane insulation is foamed in place between the aluminum liner and the painted steel shell. That is what lets the cabinet maintain performance in 100 °F ambient, and why it is rated garage ready as well as for commercial use. The cabinet measures 65.1 in. wide, 27.7 in. deep, and 32.4 in. high and weighs 147 lb empty. Check your doorways and the wall space before it arrives.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710560534813,"sku":"WK-BD505","price":1139.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89670_Westlake_WK-BD505_1.jpg?v=1791488848"},{"product_id":"westlake-ecb-16s-16-in-countertop-gas-radiant-charbroiler-1-burner-30-000-btu-cast-iron-grate-manual-controls","title":"Westlake ECB-16S 16 In. Countertop Gas Radiant Charbroiler, 1 Burner, 30,000 BTU, Cast Iron Grate, Manual Controls","description":"\u003cp\u003eThe Westlake ECB-16S is a 16 in. countertop gas radiant charbroiler with a single 30,000 BTU\/hr U-shape steel burner under a cast iron grate. One burner under a grate this narrow means the whole surface runs at one setting, which suits a short grilled menu: a few burgers, a couple of chicken breasts, or vegetables marked to order beside the fryer. It is sized for a cafe, concession stand, or bar kitchen adding grill marks to the menu, not for a steakhouse line turning tables all night. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 15.9 in. of counter width by 25.2 in. of depth, so plan the counter for a 108 lb unit.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eHeat comes from one U-shape steel burner rated at 30,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eWith a single burner there is one zone, so the whole grate runs at the setting you pick.\u003c\/p\u003e\u003ch3\u003eCast Iron Grate for Searing and Grill Marks\u003c\/h3\u003e\u003cp\u003eFood cooks on a cast iron grate. Cast iron is heavy and slow to give up heat, so when you lay cold steaks or chicken thighs across it the bars stay hot enough to mark the meat instead of steaming it. That stored heat is also what keeps recovery short when a cook reloads the grate in the middle of a rush.\u003c\/p\u003e\u003cp\u003eGive the grate time to come up to temperature before the first order, and brush it between loads so carbon does not build up on the bars.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. There is no thermostat cycling the burner, so what you set is what you get, and a cook reads the grate by eye and by the food the way they would on any open grill. A standby pilot keeps the burner ready to light, so a turn of the knob lights it. No matches or lighter at the start of a shift, and no relighting when you bring a zone back up for the dinner push.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eFat and marinade that drip through the grate drain to a large oil collector at the bottom of the unit. A bigger collector means fewer trips to empty it during a long service of burgers or bone-in chicken, which are the items that render the most. Empty and wash it at close; drippings left in the collector are what flare up or smoke the next day.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710561354013,"sku":"ECB-16S","price":512.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89449_Westlake_ECB-16S_1.jpg?v=1791488866"},{"product_id":"westlake-wk-bd600-20-4-cu-ft-chest-freezer-2-solid-hinged-lids-lock-led-light","title":"Westlake WK-BD600 20.4 Cu. Ft. Chest Freezer, 2 Solid Hinged Lids, Lock, LED Light","description":"\u003cp\u003eThe Westlake WK-BD600 is a 20.4 cu. ft. manual defrost chest freezer with two solid hinged lids, an aluminum interior, and a painted steel exterior. Two lids cover the 20.4 cu. ft. well, so a cook grabbing fries from the left side does not uncover the proteins on the right. Foamed-in-place polyurethane insulation is built to keep performing in 100 °F ambient, such as a hot storeroom or a garage in August. At 26.3 in. front to back it sits shallow against a wall, but it needs more than six feet of run. It is back-of-house bulk storage for a busy kitchen or a caterer, and it is more freezer than a low-volume snack bar will keep full. It plugs into a 115 V outlet with a NEMA 5-15P cord, covers a 75.9 in. by 26.3 in. footprint, and needs 58.6 in. of height with the lid raised.\u003c\/p\u003e\u003ch3\u003e20.4 Cu. Ft. Aluminum-Lined Storage Well\u003c\/h3\u003e\u003cp\u003eThe well holds 20.4 cu. ft. inside an aluminum liner. One epoxy-coated steel basket rated for 33 lb comes with the cabinet. Keep the small, fast-moving items there, like portion bags or a box of ice cream bars, so nobody digs to the bottom during a rush. Everything else stacks in the well. Plan your layers: slow movers low, tonight's product on top.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -11 °F for freezing, and 32 °F to 46 °F for refrigeration. Run it at the cold end of the freezing band for long-hold proteins and ice cream, or set it in the refrigeration band when you need a chest of cold drinks or a place to hold product for a catering weekend. The control is a front-mounted thermostat dial with two indicator lights, so keep a thermometer in the basket for your temperature log.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Unlike an upright, where cold air pours out the moment the door swings, a chest keeps its cold in the well when you lift the lid, because cold air sinks and has nowhere to go. The trade is manual defrost. Frost builds up over time and has to be cleared manually. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 294 W.\u003c\/p\u003e\u003ch3\u003eDamping Hinges, LED Lid Light, and Key Lock\u003c\/h3\u003e\u003cp\u003eEach of the two lids rides on a damping hinge that holds at any angle between 45° and 75°. You can raise it with one hand, load a case with both, and it will not drop on your arms. An LED light built into the lid lights the well, which matters in a dim storeroom at 5 a.m. The lock keeps high-cost proteins secured after close or in a shared space.\u003c\/p\u003e\u003ch3\u003eFoamed-in-Place Insulation for 100 °F Rooms\u003c\/h3\u003e\u003cp\u003ePolyurethane insulation is foamed in place between the aluminum liner and the painted steel shell. That is what lets the cabinet maintain performance in 100 °F ambient, and why it is rated garage ready as well as for commercial use. The cabinet measures 75.9 in. wide, 26.3 in. deep, and 32.4 in. high and weighs 165 lb empty. Check your doorways and the wall space before it arrives.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710561779997,"sku":"WK-BD600","price":1234.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89673_Westlake_WK-BD600_1.jpg?v=1791488882"},{"product_id":"westlake-ecb-24s-24-in-countertop-gas-radiant-charbroiler-2-burners-60-000-btu-cast-iron-grate-manual-controls","title":"Westlake ECB-24S 24 In. Countertop Gas Radiant Charbroiler, 2 Burners, 60,000 BTU, Cast Iron Grate, Manual Controls","description":"\u003cp\u003eThe Westlake ECB-24S is a 24 in. countertop gas radiant charbroiler with two 30,000 BTU\/hr U-shape steel burners, 60,000 BTU\/hr in total, under cast iron grates. Two knobs give you two heat zones, so you can sear burgers on one side while chicken finishes at a lower flame on the other. It fits a diner, pub, or sandwich shop where grilled items share the line with a fryer and a flat top; it is not sized for a kitchen where the grill carries the whole menu at volume. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 23.8 in. of counter width by 25.2 in. of depth, with 119 lb for the counter or equipment stand to carry.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eHeat comes from two U-shape steel burners rated at 30,000 BTU\/hr each, 60,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner covers about 12 in. of grate width and has its own knob, which gives you two zones. Run one hot for searing and another lower for finishing thicker cuts, or shut a zone off in a slow afternoon and stop paying to heat grate you are not using.\u003c\/p\u003e\u003ch3\u003eCast Iron Grate for Searing and Grill Marks\u003c\/h3\u003e\u003cp\u003eFood cooks on a cast iron grate. Cast iron is heavy and slow to give up heat, so when you lay cold steaks or chicken thighs across it the bars stay hot enough to mark the meat instead of steaming it. That stored heat is also what keeps recovery short when a cook reloads the grate in the middle of a rush.\u003c\/p\u003e\u003cp\u003eGive the grate time to come up to temperature before the first order, and brush it between loads so carbon does not build up on the bars.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. There is no thermostat cycling the burner, so what you set is what you get, and a cook reads the grate by eye and by the food the way they would on any open grill. A standby pilot keeps the burners ready to light, so a turn of the knob lights them. No matches or lighter at the start of a shift, and no relighting when you bring a zone back up for the dinner push.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eFat and marinade that drip through the grate drain to a large oil collector at the bottom of the unit. A bigger collector means fewer trips to empty it during a long service of burgers or bone-in chicken, which are the items that render the most. Empty and wash it at close; drippings left in the collector are what flare up or smoke the next day.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710565351709,"sku":"ECB-24S","price":718.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89453_Westlake_ECB-24S_1.jpg?v=1791488898"},{"product_id":"westlake-ecb-36s-36-in-countertop-gas-radiant-charbroiler-3-burners-90-000-btu-cast-iron-grate-manual-controls","title":"Westlake ECB-36S 36 In. Countertop Gas Radiant Charbroiler, 3 Burners, 90,000 BTU, Cast Iron Grate, Manual Controls","description":"\u003cp\u003eThe Westlake ECB-36S is a 36 in. countertop gas radiant charbroiler with three 30,000 BTU\/hr U-shape steel burners, 90,000 BTU\/hr in total, under cast iron grates. Three independently controlled zones let one cook run steaks hot at one end, chicken in the middle, and vegetables or buns at the low end during a dinner rush. It is sized for a full-service restaurant or busy grill concept where grilled plates are a steady share of tickets, and it is more grill than a coffee shop with two grilled sandwiches needs. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 35.6 in. of counter width by 25.2 in. of depth, with 163 lb on the counter or stand.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eHeat comes from three U-shape steel burners rated at 30,000 BTU\/hr each, 90,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner covers about 12 in. of grate width and has its own knob, which gives you three zones. Run one hot for searing and another lower for finishing thicker cuts, or shut a zone off in a slow afternoon and stop paying to heat grate you are not using.\u003c\/p\u003e\u003ch3\u003eCast Iron Grate for Searing and Grill Marks\u003c\/h3\u003e\u003cp\u003eFood cooks on a cast iron grate. Cast iron is heavy and slow to give up heat, so when you lay cold steaks or chicken thighs across it the bars stay hot enough to mark the meat instead of steaming it. That stored heat is also what keeps recovery short when a cook reloads the grate in the middle of a rush.\u003c\/p\u003e\u003cp\u003eGive the grate time to come up to temperature before the first order, and brush it between loads so carbon does not build up on the bars.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. There is no thermostat cycling the burner, so what you set is what you get, and a cook reads the grate by eye and by the food the way they would on any open grill. A standby pilot keeps the burners ready to light, so a turn of the knob lights them. No matches or lighter at the start of a shift, and no relighting when you bring a zone back up for the dinner push.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eFat and marinade that drip through the grate drain to a large oil collector at the bottom of the unit. A bigger collector means fewer trips to empty it during a long service of burgers or bone-in chicken, which are the items that render the most. Empty and wash it at close; drippings left in the collector are what flare up or smoke the next day.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710566662429,"sku":"ECB-36S","price":1180.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89452_Westlake_ECB-36S_1.jpg?v=1791488916"},{"product_id":"westlake-wk-bd700-23-9-cu-ft-chest-freezer-2-solid-hinged-lids-lock-led-light","title":"Westlake WK-BD700 23.9 Cu. Ft. Chest Freezer, 2 Solid Hinged Lids, Lock, LED Light","description":"\u003cp\u003eThe Westlake WK-BD700 is a 23.9 cu. ft. manual defrost chest freezer with two solid hinged lids, an aluminum interior, and a painted steel exterior. Two lids open onto 23.9 cu. ft., enough to hold a full frozen delivery of proteins, fries, and breads in one place and still reach each side separately. Foamed-in-place polyurethane insulation is built to keep performing in 100 °F ambient, such as a hot storeroom or a garage in August. It is built for kitchens and caterers that buy ahead, with over six feet of wall and nearly 30 in. of depth to spare. If your frozen inventory turns in a couple of cases a week, most of this well will sit empty and cost you floor space. It plugs into a 115 V outlet with a NEMA 5-15P cord, covers a 76.5 in. by 29.8 in. footprint, and needs 58.6 in. of height with the lid raised.\u003c\/p\u003e\u003ch3\u003e23.9 Cu. Ft. Aluminum-Lined Storage Well\u003c\/h3\u003e\u003cp\u003eThe well holds 23.9 cu. ft. inside an aluminum liner. One epoxy-coated steel basket rated for 33 lb comes with the cabinet. Keep the small, fast-moving items there, like portion bags or a box of ice cream bars, so nobody digs to the bottom during a rush. Everything else stacks in the well. Plan your layers: slow movers low, tonight's product on top.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -11 °F for freezing, and 32 °F to 46 °F for refrigeration. Run it at the cold end of the freezing band for long-hold proteins and ice cream, or set it in the refrigeration band when you need a chest of cold drinks or a place to hold product for a catering weekend. The control is a front-mounted thermostat dial with two indicator lights, so keep a thermometer in the basket for your temperature log.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Unlike an upright, where cold air pours out the moment the door swings, a chest keeps its cold in the well when you lift the lid, because cold air sinks and has nowhere to go. The trade is manual defrost. Frost builds up over time and has to be cleared manually. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 294 W.\u003c\/p\u003e\u003ch3\u003eDamping Hinges, LED Lid Light, and Key Lock\u003c\/h3\u003e\u003cp\u003eEach of the two lids rides on a damping hinge that holds at any angle between 45° and 75°. You can raise it with one hand, load a case with both, and it will not drop on your arms. An LED light built into the lid lights the well, which matters in a dim storeroom at 5 a.m. The lock keeps high-cost proteins secured after close or in a shared space.\u003c\/p\u003e\u003ch3\u003eFoamed-in-Place Insulation for 100 °F Rooms\u003c\/h3\u003e\u003cp\u003ePolyurethane insulation is foamed in place between the aluminum liner and the painted steel shell. That is what lets the cabinet maintain performance in 100 °F ambient, and why it is rated garage ready as well as for commercial use. The cabinet measures 76.5 in. wide, 29.8 in. deep, and 32.4 in. high and weighs 171 lb empty. Check your doorways and the wall space before it arrives.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710568956189,"sku":"WK-BD700","price":1424.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89682_Westlake_WK-BD700_1.jpg?v=1791488931"},{"product_id":"westlake-ecb-48s-47-in-countertop-gas-radiant-charbroiler-4-burners-120-000-btu-cast-iron-grate-manual-controls","title":"Westlake ECB-48S 47 In. Countertop Gas Radiant Charbroiler, 4 Burners, 120,000 BTU, Cast Iron Grate, Manual Controls","description":"\u003cp\u003eThe Westlake ECB-48S is a 47.4 in. wide countertop gas radiant charbroiler with four 30,000 BTU\/hr U-shape steel burners, 120,000 BTU\/hr in total, under cast iron grates. Four zones across nearly four feet of grate give two cooks room to work side by side, one on steaks and chops and one on burgers and chicken, without trading tongs. It is built for a steakhouse, burger concept, or banquet kitchen where the grill is the busiest station, and it is oversized for a line that grills a handful of items per hour. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 47.4 in. of width by 25.2 in. of depth on a stand or counter rated for 216 lb.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eHeat comes from four U-shape steel burners rated at 30,000 BTU\/hr each, 120,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner covers about 12 in. of grate width and has its own knob, which gives you four zones. Run one hot for searing and another lower for finishing thicker cuts, or shut a zone off in a slow afternoon and stop paying to heat grate you are not using.\u003c\/p\u003e\u003ch3\u003eCast Iron Grate for Searing and Grill Marks\u003c\/h3\u003e\u003cp\u003eFood cooks on a cast iron grate. Cast iron is heavy and slow to give up heat, so when you lay cold steaks or chicken thighs across it the bars stay hot enough to mark the meat instead of steaming it. That stored heat is also what keeps recovery short when a cook reloads the grate in the middle of a rush.\u003c\/p\u003e\u003cp\u003eGive the grate time to come up to temperature before the first order, and brush it between loads so carbon does not build up on the bars.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. There is no thermostat cycling the burner, so what you set is what you get, and a cook reads the grate by eye and by the food the way they would on any open grill. A standby pilot keeps the burners ready to light, so a turn of the knob lights them. No matches or lighter at the start of a shift, and no relighting when you bring a zone back up for the dinner push.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eFat and marinade that drip through the grate drain to a large oil collector at the bottom of the unit. A bigger collector means fewer trips to empty it during a long service of burgers or bone-in chicken, which are the items that render the most. Empty and wash it at close; drippings left in the collector are what flare up or smoke the next day.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710570004765,"sku":"ECB-48S","price":1396.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89450_Westlake_ECB-48S_1.jpg?v=1791488948"},{"product_id":"westlake-wk-bd850-30-0-cu-ft-chest-freezer-2-solid-hinged-lids-lock-led-light","title":"Westlake WK-BD850 30.0 Cu. Ft. Chest Freezer, 2 Solid Hinged Lids, Lock, LED Light","description":"\u003cp\u003eThe Westlake WK-BD850 is a 30.0 cu. ft. manual defrost chest freezer with two solid hinged lids, an aluminum interior, and a painted steel exterior. The 30.0 cu. ft. well under two lids is bulk storage on the scale of a commissary or high-volume kitchen: whole cases stacked several deep, with each half of the cabinet opened on its own. Foamed-in-place polyurethane insulation is built to keep performing in 100 °F ambient, such as a hot storeroom or a garage in August. Measure the space first. The cabinet is 78.4 in. wide, 33.2 in. deep, and 37.4 in. high, so it needs a wide door and a long wall, and it is far more freezer than a small cafe or kiosk can use. It plugs into a 115 V outlet with a NEMA 5-15P cord, covers a 78.4 in. by 33.2 in. footprint, and needs 67.5 in. of height with the lid raised.\u003c\/p\u003e\u003ch3\u003e30.0 Cu. Ft. Aluminum-Lined Storage Well\u003c\/h3\u003e\u003cp\u003eThe well holds 30.0 cu. ft. inside an aluminum liner. One epoxy-coated steel basket rated for 33 lb comes with the cabinet. Keep the small, fast-moving items there, like portion bags or a box of ice cream bars, so nobody digs to the bottom during a rush. Everything else stacks in the well. Plan your layers: slow movers low, tonight's product on top.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -11 °F for freezing, and 32 °F to 46 °F for refrigeration. Run it at the cold end of the freezing band for long-hold proteins and ice cream, or set it in the refrigeration band when you need a chest of cold drinks or a place to hold product for a catering weekend. The control is a front-mounted thermostat dial with two indicator lights, so keep a thermometer in the basket for your temperature log.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Unlike an upright, where cold air pours out the moment the door swings, a chest keeps its cold in the well when you lift the lid, because cold air sinks and has nowhere to go. The trade is manual defrost. Frost builds up over time and has to be cleared manually. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 464 W.\u003c\/p\u003e\u003ch3\u003eDamping Hinges, LED Lid Light, and Key Lock\u003c\/h3\u003e\u003cp\u003eEach of the two lids rides on a damping hinge that holds at any angle between 45° and 75°. You can raise it with one hand, load a case with both, and it will not drop on your arms. An LED light built into the lid lights the well, which matters in a dim storeroom at 5 a.m. The lock keeps high-cost proteins secured after close or in a shared space.\u003c\/p\u003e\u003ch3\u003eFoamed-in-Place Insulation for 100 °F Rooms\u003c\/h3\u003e\u003cp\u003ePolyurethane insulation is foamed in place between the aluminum liner and the painted steel shell. That is what lets the cabinet maintain performance in 100 °F ambient, and why it is rated garage ready as well as for commercial use. The cabinet measures 78.4 in. wide, 33.2 in. deep, and 37.4 in. high and weighs 189 lb empty. Check your doorways and the wall space before it arrives.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710571512093,"sku":"WK-BD850","price":1519.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89684_Westlake_WK-BD850_1.jpg?v=1791488966"},{"product_id":"westlake-ecb-60s-59-in-countertop-gas-radiant-charbroiler-5-burners-150-000-btu-cast-iron-grate-manual-controls","title":"Westlake ECB-60S 59 In. Countertop Gas Radiant Charbroiler, 5 Burners, 150,000 BTU, Cast Iron Grate, Manual Controls","description":"\u003cp\u003eThe Westlake ECB-60S is a 59.2 in. wide countertop gas radiant charbroiler with five 30,000 BTU\/hr U-shape steel burners, 150,000 BTU\/hr in total, under cast iron grates. Five separately controlled zones across almost five feet of grate let a two-cook grill station stage a full Friday board: steaks at the hot end, chicken and fish in the middle, and a low zone for holding and toasting. It belongs in a high-volume steakhouse, barbecue house, or catering commissary; a kitchen that cannot keep most of that grate loaded will burn gas heating empty iron. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 59.2 in. of width by 25.2 in. of depth on a stand or counter rated for 269 lb.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eHeat comes from five U-shape steel burners rated at 30,000 BTU\/hr each, 150,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner covers about 12 in. of grate width and has its own knob, which gives you five zones. Run one hot for searing and another lower for finishing thicker cuts, or shut a zone off in a slow afternoon and stop paying to heat grate you are not using.\u003c\/p\u003e\u003ch3\u003eCast Iron Grate for Searing and Grill Marks\u003c\/h3\u003e\u003cp\u003eFood cooks on a cast iron grate. Cast iron is heavy and slow to give up heat, so when you lay cold steaks or chicken thighs across it the bars stay hot enough to mark the meat instead of steaming it. That stored heat is also what keeps recovery short when a cook reloads the grate in the middle of a rush.\u003c\/p\u003e\u003cp\u003eGive the grate time to come up to temperature before the first order, and brush it between loads so carbon does not build up on the bars.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. There is no thermostat cycling the burner, so what you set is what you get, and a cook reads the grate by eye and by the food the way they would on any open grill. A standby pilot keeps the burners ready to light, so a turn of the knob lights them. No matches or lighter at the start of a shift, and no relighting when you bring a zone back up for the dinner push.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eFat and marinade that drip through the grate drain to a large oil collector at the bottom of the unit. A bigger collector means fewer trips to empty it during a long service of burgers or bone-in chicken, which are the items that render the most. Empty and wash it at close; drippings left in the collector are what flare up or smoke the next day.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710572626205,"sku":"ECB-60S","price":1848.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89486_Westlake_ECB-60S_1.jpg?v=1791488982"},{"product_id":"westlake-wk-sd150jy-26-in-ice-cream-display-chest-freezer-curved-glass-sliding-lids-1-basket-casters","title":"Westlake WK-SD150JY 26 In. Ice Cream Display Chest Freezer, Curved Glass Sliding Lids, 1 Basket, Casters","description":"\u003cp\u003eThe Westlake WK-SD150JY is a 26.1 in. wide ice cream display chest freezer with Low-E curved glass sliding lids, an angle top, and 1 epoxy-coated steel basket. Customers see ice cream bars, pints, and novelties through the glass and slide a lid to serve themselves, while a freezing range of 6 °F to -14 °F keeps hard-frozen product hard. Foamed-in-place insulation maintains performance in 100 °F ambient, which covers a storefront with the door propped open in July. It is a packaged-product merchandiser: it comes with baskets, not tub holders for scooping. At 26.1 in. wide with one basket, it is an impulse-sale box for the end of a checkout counter or a cafe corner, not the main frozen case for a store that sells ice cream by the aisle. It rolls into place on casters and plugs into a 115 V outlet with a NEMA 5-15P cord, on a footprint of 26.1 in. by 27.7 in.\u003c\/p\u003e\u003ch3\u003eLow-E Curved Glass Sliding Lids with Lock\u003c\/h3\u003e\u003cp\u003eThe top is closed by curved glass lids that slide rather than lift, so a customer can reach in with one hand and nothing swings up into the aisle. The glass is Low-E. The lids lock. At close, or at an unattended counter, you turn the key instead of emptying the case.\u003c\/p\u003e\u003ch3\u003eAngle Top Display and Epoxy-Coated Basket Storage\u003c\/h3\u003e\u003cp\u003eThe angle top tilts the clear glass toward the shopper, so product is visible from across the counter and not only from directly above. Inside, 1 epoxy-coated steel basket holds up to 33 lb. Use it to separate product by type, bars in one section and pints or cones in another, and to lift it out for restocking or cleaning. The interior is steel.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -14 °F for freezing, and 32 °F to 41 °F for refrigeration. The cold end of the freezing band is where ice cream and novelties hold their shape through a day of lids sliding open. The refrigeration band lets you run the same cabinet as a chilled display when the frozen season ends. A thermostat dial sets the temperature, with power and run indicator lights beside it.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Because the cold sits low in a chest, it stays in the well when a lid slides back, unlike an upright case that loses cold air every time the door opens. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 230 W.\u003c\/p\u003e\u003ch3\u003ePowder Coated Steel Cabinet on Casters\u003c\/h3\u003e\u003cp\u003eThe cabinet is steel with a powder coated painted surface, and polyurethane insulation is foamed in place inside it. That insulation is what lets the freezer maintain performance in 100 °F ambient and carry a garage ready rating as well as a commercial one. Swivel casters with brakes let you roll it out to mop or move it to the front for a promotion, then lock it in place. The cabinet is 26.1 in. wide, 27.7 in. deep, and 34.4 in. high and weighs 88 lb empty.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710573150493,"sku":"WK-SD150JY","price":817.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89691_Westlake_WK-SD150JY_1.jpg?v=1791489001"},{"product_id":"westlake-egg16s-16-in-countertop-manual-gas-griddle-5-8-in-plate-1-burner-30-000-btu","title":"Westlake EGG16S 16 In. Countertop Manual Gas Griddle, 5\/8 In. Plate, 1 Burner, 30,000 BTU","description":"\u003cp\u003eThe Westlake EGG16S is a 16 in. countertop gas griddle with a 5\/8 in. thick plate over a single 30,000 BTU\/hr U-shape steel burner and a manual control. One burner and one knob make the whole plate a single heat zone, enough for eggs and bacon for a short breakfast ticket, a few smash burgers, or quesadillas at a bar. It is sized for a coffee shop, food truck, or concession stand with a small griddle menu, not for a diner feeding a full dining room off the flat top. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 15.9 in. of counter width by 25.2 in. of depth, with 90 lb on the counter.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eUnder the plate is one U-shape steel burner rated at 30,000 BTU\/hr.\u003c\/p\u003e\u003cp\u003eWith a single burner the plate is one zone, so the whole surface runs at the setting you pick.\u003c\/p\u003e\u003ch3\u003e5\/8 In. Thick Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 5\/8 in. thick. Plate thickness is what decides how a griddle behaves under load: a thin plate heats fast but drops temperature the moment you cover it with cold product, while a thicker plate stores heat and gives it back. When a cook drops a row of frozen patties or a pile of hash browns, a 5\/8 in. plate holds its heat better and recovers sooner, so the next round still browns instead of stewing.\u003c\/p\u003e\u003cp\u003eThe cost of that mass is a longer preheat, so light the griddle before prep, not when the first ticket prints.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. Unlike a thermostatic griddle, nothing cycles the burner to hold a set plate temperature; the cook sets the flame and adjusts by watching the food. Experienced griddle cooks often prefer that directness, and it means fewer parts between the knob and the flame. A standby pilot keeps the burner ready to light, so a turn of the knob lights it without matches or a lighter.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eGrease scraped off the plate drains to a large oil collector at the bottom of the unit. A bigger collector means your cook is not stopping to empty it halfway through a bacon-heavy breakfast service. Pull it and wash it at close along with scraping and seasoning the plate.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710574756125,"sku":"EGG16S","price":564.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89487_Westlake_EGG16S_1.jpg?v=1791489017"},{"product_id":"westlake-wk-sd260jy-39-in-ice-cream-display-chest-freezer-curved-glass-sliding-lids-2-baskets-casters","title":"Westlake WK-SD260JY 39 In. Ice Cream Display Chest Freezer, Curved Glass Sliding Lids, 2 Baskets, Casters","description":"\u003cp\u003eThe Westlake WK-SD260JY is a 38.9 in. wide ice cream display chest freezer with Low-E curved glass sliding lids, an angle top, and 2 epoxy-coated steel baskets. Customers see ice cream bars, pints, and novelties through the glass and slide a lid to serve themselves, while a freezing range of 6 °F to -14 °F keeps hard-frozen product hard. Foamed-in-place insulation maintains performance in 100 °F ambient, which covers a storefront with the door propped open in July. It is a packaged-product merchandiser: it comes with baskets, not tub holders for scooping. At 38.9 in. wide with two baskets, it suits a convenience store, snack bar, or pizzeria adding a frozen treat line. A shop with a broad novelty assortment will run out of facings. It rolls into place on casters and plugs into a 115 V outlet with a NEMA 5-15P cord, on a footprint of 38.9 in. by 27.7 in.\u003c\/p\u003e\u003ch3\u003eLow-E Curved Glass Sliding Lids with Lock\u003c\/h3\u003e\u003cp\u003eThe top is closed by curved glass lids that slide rather than lift, so a customer can reach in with one hand and nothing swings up into the aisle. The glass is Low-E. The lids lock. At close, or at an unattended counter, you turn the key instead of emptying the case.\u003c\/p\u003e\u003ch3\u003eAngle Top Display and Epoxy-Coated Basket Storage\u003c\/h3\u003e\u003cp\u003eThe angle top tilts the clear glass toward the shopper, so product is visible from across the counter and not only from directly above. Inside, 2 epoxy-coated steel baskets each hold up to 33 lb. Use them to separate product by type, bars in one section and pints or cones in another, and to lift them out for restocking or cleaning. The interior is steel.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -14 °F for freezing, and 32 °F to 41 °F for refrigeration. The cold end of the freezing band is where ice cream and novelties hold their shape through a day of lids sliding open. The refrigeration band lets you run the same cabinet as a chilled display when the frozen season ends. A thermostat dial sets the temperature, with power and run indicator lights beside it.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Because the cold sits low in a chest, it stays in the well when a lid slides back, unlike an upright case that loses cold air every time the door opens. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 240 W.\u003c\/p\u003e\u003ch3\u003ePowder Coated Steel Cabinet on Casters\u003c\/h3\u003e\u003cp\u003eThe cabinet is steel with a powder coated painted surface, and polyurethane insulation is foamed in place inside it. That insulation is what lets the freezer maintain performance in 100 °F ambient and carry a garage ready rating as well as a commercial one. Swivel casters with brakes let you roll it out to mop or move it to the front for a promotion, then lock it in place. The cabinet is 38.9 in. wide, 27.7 in. deep, and 34.4 in. high and weighs 108 lb empty.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710576394525,"sku":"WK-SD260JY","price":1044.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89692_Westlake_WK-SD260JY_1.jpg?v=1791489036"},{"product_id":"westlake-egg24s-24-in-countertop-manual-gas-griddle-5-8-in-plate-2-burners-60-000-btu","title":"Westlake EGG24S 24 In. Countertop Manual Gas Griddle, 5\/8 In. Plate, 2 Burners, 60,000 BTU","description":"\u003cp\u003eThe Westlake EGG24S is a 24 in. countertop gas griddle with a 5\/8 in. thick plate over two 30,000 BTU\/hr U-shape steel burners, 60,000 BTU\/hr in total, each on its own manual control. Two zones let you run one side hot for burgers and keep the other moderate for eggs, pancakes, or toasting buns. It suits a cafe, deli, or pub kitchen where the griddle works breakfast and lunch alongside other equipment; it is not sized to be the only cooking surface in a high-volume breakfast house. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 23.8 in. of counter width by 25.2 in. of depth, with 115 lb on the counter or stand.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eUnder the plate are two U-shape steel burners rated at 30,000 BTU\/hr each, 60,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner sits under about 12 in. of plate width and has its own knob, which gives you two zones. Keep one hot for burgers and another moderate for eggs, or turn a zone down between rushes and stop paying to heat plate you are not using.\u003c\/p\u003e\u003ch3\u003e5\/8 In. Thick Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 5\/8 in. thick. Plate thickness is what decides how a griddle behaves under load: a thin plate heats fast but drops temperature the moment you cover it with cold product, while a thicker plate stores heat and gives it back. When a cook drops a row of frozen patties or a pile of hash browns, a 5\/8 in. plate holds its heat better and recovers sooner, so the next round still browns instead of stewing.\u003c\/p\u003e\u003cp\u003eThe cost of that mass is a longer preheat, so light the griddle before prep, not when the first ticket prints.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. Unlike a thermostatic griddle, nothing cycles the burner to hold a set plate temperature; the cook sets the flame and adjusts by watching the food. Experienced griddle cooks often prefer that directness, and it means fewer parts between the knob and the flame. A standby pilot keeps the burners ready to light, so a turn of the knob lights them without matches or a lighter.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eGrease scraped off the plate drains to a large oil collector at the bottom of the unit. A bigger collector means your cook is not stopping to empty it halfway through a bacon-heavy breakfast service. Pull it and wash it at close along with scraping and seasoning the plate.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710577082653,"sku":"EGG24S","price":697.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89489_Westlake_EGG24S_1.jpg?v=1791489052"},{"product_id":"westlake-wksr-27b-28-in-sandwich-and-salad-prep-table-1-door-8-pans-stainless-steel","title":"Westlake WKSR-27B 28 In. Sandwich and Salad Prep Table, 1 Door, 8 Pans, Stainless Steel","description":"\u003cp\u003eThe Westlake WKSR-27B is a single-door refrigerated sandwich and salad prep table that puts eight chilled food pans, a cutting board, and a stainless steel storage cabinet into 28.1 in. of line. You build the order on the board, reach into the rail for toppings, and pull backup from the cabinet under your hands, so one person can run a full make station without leaving the spot. The refrigeration is rated to hold 33 °F to 41 °F in kitchens up to 100 °F, which covers a cook line on a July afternoon. It is sized for a coffee shop panini program, a convenience store deli corner, or a second station next to a bigger table; a shop with fifteen toppings and two cooks on the line will run out of pans here. Installation is a matter of rolling it into place on its preinstalled casters and plugging the 70.8 in. cord into a 115 V outlet with a NEMA 5-15P plug: it draws 2.4 A and needs no drain line.\u003c\/p\u003e\u003ch3\u003e8 Food Pans Included in the Top Rail\u003c\/h3\u003e\u003cp\u003eThe top rail holds eight fractional food pans, and all eight come with the table: six sixth-size pans and two ninth-size pans, set in two rows of three sixth pans plus one ninth pan. Use the sixth pans for the items you go through fastest, such as sliced turkey, provolone, lettuce, and tomato, and the ninth pans for the small-quantity add-ons like jalapenos, olives, or bacon. Compare that with working from a reach-in across the kitchen: every topping there costs a walk and a door opening, while here it costs a reach. During a lunch rush that is the difference between a ticket that keeps moving and one that waits. A lid closes over the rail between rushes and at the end of the night. With the lid closed, the rail stands 7 in. above the work surface, so check for that under a low shelf.\u003c\/p\u003e\u003ch3\u003e12.1 In. Deep Cutting Board\u003c\/h3\u003e\u003cp\u003eA cutting board 28.1 in. wide, 12.1 in. deep, and 0.5 in. thick runs along the front of the rail. At 12.1 in. it has the depth to lay a hoagie roll or a tortilla flat with room left for your knife hand, so you can slice, build, and wrap an order without sliding it somewhere else to finish. The cabinet measures 30.1 in. from its base to the work surface, excluding casters.\u003c\/p\u003e\u003ch3\u003eVentilated R290 Refrigeration Holding 33 °F to 41 °F\u003c\/h3\u003e\u003cp\u003eCooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The 1\/4 HP system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Automatic Defrost Every 4 Hours\u003c\/h3\u003e\u003cp\u003eAn electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.\u003c\/p\u003e\u003ch3\u003eStainless Steel Inside and Out with Self-Closing Door\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The door is self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing it to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 27.5 in. in front of the cabinet for door swing.\u003c\/p\u003e\u003ch3\u003ePreinstalled Casters and Removable Condenser Access Board\u003c\/h3\u003e\u003cp\u003eFour swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710577705245,"sku":"WKSR-27B","price":1436.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89798_Westlake_WKSR-27B_1.jpg?v=1791489068"},{"product_id":"westlake-wk-sd360jy-50-in-ice-cream-display-chest-freezer-curved-glass-sliding-lids-3-baskets-casters","title":"Westlake WK-SD360JY 50 In. Ice Cream Display Chest Freezer, Curved Glass Sliding Lids, 3 Baskets, Casters","description":"\u003cp\u003eThe Westlake WK-SD360JY is a 49.6 in. wide ice cream display chest freezer with Low-E curved glass sliding lids, an angle top, and 3 epoxy-coated steel baskets. Customers see ice cream bars, pints, and novelties through the glass and slide a lid to serve themselves, while a freezing range of 6 °F to -14 °F keeps hard-frozen product hard. Foamed-in-place insulation maintains performance in 100 °F ambient, which covers a storefront with the door propped open in July. It is a packaged-product merchandiser: it comes with baskets, not tub holders for scooping. At 49.6 in. wide with three baskets, it gives a convenience store or concession area a real novelty selection in about four feet of floor. It is more case than a single-register kiosk needs. It rolls into place on casters and plugs into a 115 V outlet with a NEMA 5-15P cord, on a footprint of 49.6 in. by 27.7 in.\u003c\/p\u003e\u003ch3\u003eLow-E Curved Glass Sliding Lids with Lock\u003c\/h3\u003e\u003cp\u003eThe top is closed by curved glass lids that slide rather than lift, so a customer can reach in with one hand and nothing swings up into the aisle. The glass is Low-E. The lids lock. At close, or at an unattended counter, you turn the key instead of emptying the case.\u003c\/p\u003e\u003ch3\u003eAngle Top Display and Epoxy-Coated Basket Storage\u003c\/h3\u003e\u003cp\u003eThe angle top tilts the clear glass toward the shopper, so product is visible from across the counter and not only from directly above. Inside, 3 epoxy-coated steel baskets each hold up to 33 lb. Use them to separate product by type, bars in one section and pints or cones in another, and to lift them out for restocking or cleaning. The interior is steel.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -14 °F for freezing, and 32 °F to 41 °F for refrigeration. The cold end of the freezing band is where ice cream and novelties hold their shape through a day of lids sliding open. The refrigeration band lets you run the same cabinet as a chilled display when the frozen season ends. A thermostat dial sets the temperature, with power and run indicator lights beside it.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Because the cold sits low in a chest, it stays in the well when a lid slides back, unlike an upright case that loses cold air every time the door opens. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 340 W.\u003c\/p\u003e\u003ch3\u003ePowder Coated Steel Cabinet on Casters\u003c\/h3\u003e\u003cp\u003eThe cabinet is steel with a powder coated painted surface, and polyurethane insulation is foamed in place inside it. That insulation is what lets the freezer maintain performance in 100 °F ambient and carry a garage ready rating as well as a commercial one. Swivel casters with brakes let you roll it out to mop or move it to the front for a promotion, then lock it in place. The cabinet is 49.6 in. wide, 27.7 in. deep, and 34.4 in. high and weighs 127 lb empty.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710578819357,"sku":"WK-SD360JY","price":1329.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89709_Westlake_WK-SD360JY_1.jpg?v=1791489087"},{"product_id":"westlake-egg36s-36-in-countertop-manual-gas-griddle-5-8-in-plate-3-burners-90-000-btu","title":"Westlake EGG36S 36 In. Countertop Manual Gas Griddle, 5\/8 In. Plate, 3 Burners, 90,000 BTU","description":"\u003cp\u003eThe Westlake EGG36S is a 36 in. countertop gas griddle with a 5\/8 in. thick plate over three 30,000 BTU\/hr U-shape steel burners, 90,000 BTU\/hr in total, each on its own manual control. Three zones give a line cook a hot section for burgers and cheesesteaks, a middle for eggs and hash browns, and a cooler end for holding or warming tortillas through the rush. It is sized for a diner, breakfast and lunch restaurant, or taqueria where the flat top is a main station, and it is more plate than a snack bar needs. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 35.6 in. of counter width by 25.2 in. of depth, with 176 lb on the counter or stand.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eUnder the plate are three U-shape steel burners rated at 30,000 BTU\/hr each, 90,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner sits under about 12 in. of plate width and has its own knob, which gives you three zones. Keep one hot for burgers and another moderate for eggs, or turn a zone down between rushes and stop paying to heat plate you are not using.\u003c\/p\u003e\u003ch3\u003e5\/8 In. Thick Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 5\/8 in. thick. Plate thickness is what decides how a griddle behaves under load: a thin plate heats fast but drops temperature the moment you cover it with cold product, while a thicker plate stores heat and gives it back. When a cook drops a row of frozen patties or a pile of hash browns, a 5\/8 in. plate holds its heat better and recovers sooner, so the next round still browns instead of stewing.\u003c\/p\u003e\u003cp\u003eThe cost of that mass is a longer preheat, so light the griddle before prep, not when the first ticket prints.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. Unlike a thermostatic griddle, nothing cycles the burner to hold a set plate temperature; the cook sets the flame and adjusts by watching the food. Experienced griddle cooks often prefer that directness, and it means fewer parts between the knob and the flame. A standby pilot keeps the burners ready to light, so a turn of the knob lights them without matches or a lighter.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eGrease scraped off the plate drains to a large oil collector at the bottom of the unit. A bigger collector means your cook is not stopping to empty it halfway through a bacon-heavy breakfast service. Pull it and wash it at close along with scraping and seasoning the plate.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710579409181,"sku":"EGG36S","price":1231.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89488_Westlake_EGG36S_1.jpg?v=1791489103"},{"product_id":"westlake-wksr-27bm-28-in-mega-top-sandwich-and-salad-prep-table-1-door-12-pans-stainless-steel","title":"Westlake WKSR-27BM 28 In. Mega Top Sandwich and Salad Prep Table, 1 Door, 12 Pans, Stainless Steel","description":"\u003cp\u003eThe Westlake WKSR-27BM is a single-door mega top sandwich and salad prep table that fits twelve chilled food pans into a 28.1 in. wide footprint. Three rows of pans sit over a stainless steel refrigerated cabinet, so a station barely wider than a full-size sheet pan is long can carry a real topping lineup. The system is rated to hold 33 °F to 41 °F in kitchens up to 100 °F, the kind of heat a tight galley kitchen builds during a rush. It suits a one-person station in a cafe, a food hall stall, or a burrito and bowl counter where width is the constraint; the single-door cabinet below limits how much backup product you can stage, so plan on restocking from the walk-in during a long service. It rolls in on preinstalled casters and plugs into a 115 V outlet through a 70.8 in. cord with a NEMA 5-15P plug, drawing 2.4 A with no drain line to run.\u003c\/p\u003e\u003ch3\u003e12 Food Pans Included in the Mega Top Rail\u003c\/h3\u003e\u003cp\u003eThe mega top rail holds twelve fractional food pans, and all twelve come with the table: nine sixth-size pans and three ninth-size pans, set in three rows of three sixth pans plus one ninth pan. Use the sixth pans for proteins, cheeses, and greens, and the ninth pans for small-quantity add-ons like jalapenos, olives, or pickled onions. The third row is what the mega top is for. A two-row rail of the same 28.1 in. width would carry a third fewer pans, so you get a longer menu without a longer table. A lid closes over the rail between rushes and at the end of the night.\u003c\/p\u003e\u003ch3\u003e8.3 In. Deep Cutting Board\u003c\/h3\u003e\u003cp\u003eA cutting board 28.1 in. wide, 8.3 in. deep, and 0.5 in. thick runs along the front of the rail. At 8.3 in. it is an assembly surface: enough to lay out a wrap, a bowl, or a sub roll and dress it straight from the pans behind. It is tighter than you want for breaking down a case of tomatoes, so do the heavy knife work at a prep bench and use this board to build. The cabinet measures 30.1 in. from its base to the work surface, excluding casters.\u003c\/p\u003e\u003ch3\u003eVentilated R290 Refrigeration Holding 33 °F to 41 °F\u003c\/h3\u003e\u003cp\u003eCooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The 1\/4 HP system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Automatic Defrost Every 4 Hours\u003c\/h3\u003e\u003cp\u003eAn electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.\u003c\/p\u003e\u003ch3\u003eStainless Steel Inside and Out with Self-Closing Door\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The door is self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing it to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 27.5 in. in front of the cabinet for door swing.\u003c\/p\u003e\u003ch3\u003ePreinstalled Casters and Removable Condenser Access Board\u003c\/h3\u003e\u003cp\u003eFour swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710579867933,"sku":"WKSR-27BM","price":1539.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89803_Westlake_WKSR-27BM_1.jpg?v=1791489121"},{"product_id":"westlake-wk-sd460jy-60-in-ice-cream-display-chest-freezer-curved-glass-sliding-lids-4-baskets-casters","title":"Westlake WK-SD460JY 60 In. Ice Cream Display Chest Freezer, Curved Glass Sliding Lids, 4 Baskets, Casters","description":"\u003cp\u003eThe Westlake WK-SD460JY is a 60.2 in. wide ice cream display chest freezer with Low-E curved glass sliding lids, an angle top, and 4 epoxy-coated steel baskets. Customers see ice cream bars, pints, and novelties through the glass and slide a lid to serve themselves, while a freezing range of 6 °F to -14 °F keeps hard-frozen product hard. Foamed-in-place insulation maintains performance in 100 °F ambient, which covers a storefront with the door propped open in July. It is a packaged-product merchandiser: it comes with baskets, not tub holders for scooping. At 60.2 in. wide with four baskets, it is a five-foot frozen display for a market, pool concession, or busy c-store. It wants a clear run of floor and enough traffic to keep it turning. It rolls into place on casters and plugs into a 115 V outlet with a NEMA 5-15P cord, on a footprint of 60.2 in. by 27.7 in.\u003c\/p\u003e\u003ch3\u003eLow-E Curved Glass Sliding Lids with Lock\u003c\/h3\u003e\u003cp\u003eThe top is closed by curved glass lids that slide rather than lift, so a customer can reach in with one hand and nothing swings up into the aisle. The glass is Low-E. The lids lock. At close, or at an unattended counter, you turn the key instead of emptying the case.\u003c\/p\u003e\u003ch3\u003eAngle Top Display and Epoxy-Coated Basket Storage\u003c\/h3\u003e\u003cp\u003eThe angle top tilts the clear glass toward the shopper, so product is visible from across the counter and not only from directly above. Inside, 4 epoxy-coated steel baskets each hold up to 33 lb. Use them to separate product by type, bars in one section and pints or cones in another, and to lift them out for restocking or cleaning. The interior is steel.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -14 °F for freezing, and 32 °F to 41 °F for refrigeration. The cold end of the freezing band is where ice cream and novelties hold their shape through a day of lids sliding open. The refrigeration band lets you run the same cabinet as a chilled display when the frozen season ends. A thermostat dial sets the temperature, with power and run indicator lights beside it.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Because the cold sits low in a chest, it stays in the well when a lid slides back, unlike an upright case that loses cold air every time the door opens. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 370 W.\u003c\/p\u003e\u003ch3\u003ePowder Coated Steel Cabinet on Casters\u003c\/h3\u003e\u003cp\u003eThe cabinet is steel with a powder coated painted surface, and polyurethane insulation is foamed in place inside it. That insulation is what lets the freezer maintain performance in 100 °F ambient and carry a garage ready rating as well as a commercial one. Swivel casters with brakes let you roll it out to mop or move it to the front for a promotion, then lock it in place. The cabinet is 60.2 in. wide, 27.7 in. deep, and 34.4 in. high and weighs 154 lb empty.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710580719901,"sku":"WK-SD460JY","price":1424.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89713_Westlake_WK-SD460JY_1.jpg?v=1791489141"},{"product_id":"westlake-egg48s-47-in-countertop-manual-gas-griddle-5-8-in-plate-4-burners-120-000-btu","title":"Westlake EGG48S 47 In. Countertop Manual Gas Griddle, 5\/8 In. Plate, 4 Burners, 120,000 BTU","description":"\u003cp\u003eThe Westlake EGG48S is a 47.4 in. wide countertop gas griddle with a 5\/8 in. thick plate over four 30,000 BTU\/hr U-shape steel burners, 120,000 BTU\/hr in total, each on its own manual control. Four zones across nearly four feet of plate let two cooks share the surface at breakfast: pancakes and eggs on one half, bacon, sausage, and hash browns on the other. It is built for a busy diner, hotel breakfast line, or burger concept; a kitchen that only fires the griddle for a few tickets an hour will not use this much plate. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 47.4 in. of width by 25.2 in. of depth on a stand or counter rated for 298 lb.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eUnder the plate are four U-shape steel burners rated at 30,000 BTU\/hr each, 120,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner sits under about 12 in. of plate width and has its own knob, which gives you four zones. Keep one hot for burgers and another moderate for eggs, or turn a zone down between rushes and stop paying to heat plate you are not using.\u003c\/p\u003e\u003ch3\u003e5\/8 In. Thick Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 5\/8 in. thick. Plate thickness is what decides how a griddle behaves under load: a thin plate heats fast but drops temperature the moment you cover it with cold product, while a thicker plate stores heat and gives it back. When a cook drops a row of frozen patties or a pile of hash browns, a 5\/8 in. plate holds its heat better and recovers sooner, so the next round still browns instead of stewing.\u003c\/p\u003e\u003cp\u003eThe cost of that mass is a longer preheat, so light the griddle before prep, not when the first ticket prints.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. Unlike a thermostatic griddle, nothing cycles the burner to hold a set plate temperature; the cook sets the flame and adjusts by watching the food. Experienced griddle cooks often prefer that directness, and it means fewer parts between the knob and the flame. A standby pilot keeps the burners ready to light, so a turn of the knob lights them without matches or a lighter.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eGrease scraped off the plate drains to a large oil collector at the bottom of the unit. A bigger collector means your cook is not stopping to empty it halfway through a bacon-heavy breakfast service. Pull it and wash it at close along with scraping and seasoning the plate.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710581178653,"sku":"EGG48S","price":1334.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89490_Westlake_EGG48S_1.jpg?v=1791489157"},{"product_id":"westlake-wk-sd560jy-71-in-ice-cream-display-chest-freezer-curved-glass-sliding-lids-5-baskets-casters","title":"Westlake WK-SD560JY 71 In. Ice Cream Display Chest Freezer, Curved Glass Sliding Lids, 5 Baskets, Casters","description":"\u003cp\u003eThe Westlake WK-SD560JY is a 70.8 in. wide ice cream display chest freezer with Low-E curved glass sliding lids, an angle top, and 5 epoxy-coated steel baskets. Customers see ice cream bars, pints, and novelties through the glass and slide a lid to serve themselves, while a freezing range of 6 °F to -14 °F keeps hard-frozen product hard. Foamed-in-place insulation maintains performance in 100 °F ambient, which covers a storefront with the door propped open in July. It is a packaged-product merchandiser: it comes with baskets, not tub holders for scooping. At 70.8 in. wide with five baskets, it is a full-size novelty case for a grocery end cap, ice cream shop, or high-traffic concession. A small counter operation will not have the floor or the volume for it. It rolls into place on casters and plugs into a 115 V outlet with a NEMA 5-15P cord, on a footprint of 70.8 in. by 27.7 in.\u003c\/p\u003e\u003ch3\u003eLow-E Curved Glass Sliding Lids with Lock\u003c\/h3\u003e\u003cp\u003eThe top is closed by curved glass lids that slide rather than lift, so a customer can reach in with one hand and nothing swings up into the aisle. The glass is Low-E. The lids lock. At close, or at an unattended counter, you turn the key instead of emptying the case.\u003c\/p\u003e\u003ch3\u003eAngle Top Display and Epoxy-Coated Basket Storage\u003c\/h3\u003e\u003cp\u003eThe angle top tilts the clear glass toward the shopper, so product is visible from across the counter and not only from directly above. Inside, 5 epoxy-coated steel baskets each hold up to 33 lb. Use them to separate product by type, bars in one section and pints or cones in another, and to lift them out for restocking or cleaning. The interior is steel.\u003c\/p\u003e\u003ch3\u003eThermostat Range for Freezing or Refrigeration\u003c\/h3\u003e\u003cp\u003eThe temperature range covers two bands: 6 °F down to -14 °F for freezing, and 32 °F to 41 °F for refrigeration. The cold end of the freezing band is where ice cream and novelties hold their shape through a day of lids sliding open. The refrigeration band lets you run the same cabinet as a chilled display when the frozen season ends. A thermostat dial sets the temperature, with power and run indicator lights beside it.\u003c\/p\u003e\u003ch3\u003eDirect Cooling with R290 Refrigerant\u003c\/h3\u003e\u003cp\u003eCooling is direct. Because the cold sits low in a chest, it stays in the well when a lid slides back, unlike an upright case that loses cold air every time the door opens. The system runs on R290, a hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3, and it is rated at 380 W.\u003c\/p\u003e\u003ch3\u003ePowder Coated Steel Cabinet on Casters\u003c\/h3\u003e\u003cp\u003eThe cabinet is steel with a powder coated painted surface, and polyurethane insulation is foamed in place inside it. That insulation is what lets the freezer maintain performance in 100 °F ambient and carry a garage ready rating as well as a commercial one. Swivel casters with brakes let you roll it out to mop or move it to the front for a promotion, then lock it in place. The cabinet is 70.8 in. wide, 27.7 in. deep, and 34.4 in. high and weighs 174 lb empty.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710582292765,"sku":"WK-SD560JY","price":1614.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89718_Westlake_WK-SD560JY_1.jpg?v=1791489176"},{"product_id":"westlake-egg60s-59-in-countertop-manual-gas-griddle-5-8-in-plate-5-burners-150-000-btu","title":"Westlake EGG60S 59 In. Countertop Manual Gas Griddle, 5\/8 In. Plate, 5 Burners, 150,000 BTU","description":"\u003cp\u003eThe Westlake EGG60S is a 59.2 in. wide countertop gas griddle with a 5\/8 in. thick plate over five 30,000 BTU\/hr U-shape steel burners, 150,000 BTU\/hr in total, each on its own manual control. Five zones across almost five feet of plate let a two-cook station run a full breakfast board at once, or dedicate the hot end to burgers while the rest handles onions, buns, and eggs. It belongs in a high-volume diner, cafeteria, or commissary kitchen, and it is far more plate than a small cafe can keep loaded. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 59.2 in. of width by 25.2 in. of depth on a stand or counter rated for 353 lb.\u003c\/p\u003e\u003ch3\u003eU-Shape Steel Burners Rated at 30,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eUnder the plate are five U-shape steel burners rated at 30,000 BTU\/hr each, 150,000 BTU\/hr for the unit.\u003c\/p\u003e\u003cp\u003eEach burner sits under about 12 in. of plate width and has its own knob, which gives you five zones. Keep one hot for burgers and another moderate for eggs, or turn a zone down between rushes and stop paying to heat plate you are not using.\u003c\/p\u003e\u003ch3\u003e5\/8 In. Thick Griddle Plate\u003c\/h3\u003e\u003cp\u003eThe griddle plate is 5\/8 in. thick. Plate thickness is what decides how a griddle behaves under load: a thin plate heats fast but drops temperature the moment you cover it with cold product, while a thicker plate stores heat and gives it back. When a cook drops a row of frozen patties or a pile of hash browns, a 5\/8 in. plate holds its heat better and recovers sooner, so the next round still browns instead of stewing.\u003c\/p\u003e\u003cp\u003eThe cost of that mass is a longer preheat, so light the griddle before prep, not when the first ticket prints.\u003c\/p\u003e\u003ch3\u003eManual Controls with a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEach burner has a manual control knob, marked for on and off, that sets flame height directly. Unlike a thermostatic griddle, nothing cycles the burner to hold a set plate temperature; the cook sets the flame and adjusts by watching the food. Experienced griddle cooks often prefer that directness, and it means fewer parts between the knob and the flame. A standby pilot keeps the burners ready to light, so a turn of the knob lights them without matches or a lighter.\u003c\/p\u003e\u003ch3\u003eLarge Oil Collector at the Bottom\u003c\/h3\u003e\u003cp\u003eGrease scraped off the plate drains to a large oil collector at the bottom of the unit. A bigger collector means your cook is not stopping to empty it halfway through a bacon-heavy breakfast service. Pull it and wash it at close along with scraping and seasoning the plate.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710582653213,"sku":"EGG60S","price":1848.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89492_Westlake_EGG60S_1.jpg?v=1791489192"},{"product_id":"westlake-ehp-2s-12-in-countertop-gas-hot-plate-2-burners-50-000-btu-cast-iron-grates","title":"Westlake EHP-2S 12 In. Countertop Gas Hot Plate, 2 Burners, 50,000 BTU, Cast Iron Grates","description":"\u003cp\u003eThe Westlake EHP-2S is a 12 in. wide countertop gas hot plate with two octagon cast iron burners at 25,000 BTU\/hr each, 50,000 BTU\/hr in total, set one behind the other. The front-to-back layout puts two full-power burners on a counter slot barely wider than a saute pan, so you can simmer a sauce on the back burner while you work a pan on the front. It is sized for a small cafe, a catering prep area, or an extra pair of burners at the end of a line, not for a kitchen that cooks its whole menu on open flame. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 11.8 in. of counter width by 27.2 in. of depth, with 70 lb on the counter.\u003c\/p\u003e\u003ch3\u003eOctagon Cast Iron Burners at 25,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eEach of the two open burners is an octagon cast iron burner rated at 25,000 BTU\/hr, for 50,000 BTU\/hr across the unit. That is enough flame per burner to bring a stock pot of pasta water to a boil or put a hard sear on a saute pan, and every burner has the same rating, so you are not stuck with one strong burner and a weak simmer position behind it. The two burners sit one behind the other, so the unit takes about a foot of counter width.\u003c\/p\u003e\u003cp\u003eCast iron burners are heavy, hold their shape under heat, and shrug off boil-overs better than light stamped burners.\u003c\/p\u003e\u003ch3\u003e12 In. by 12 In. Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eEach burner sits under its own 12 in. by 12 in. cast iron grate. A full square foot of grate per burner supports a stock pot or a wide saute pan squarely, so the pan sits flat and stable over the flame instead of rocking on a narrow ring. Cast iron takes the weight of a full pot and the daily heat cycling of open burners without warping.\u003c\/p\u003e\u003ch3\u003eA Knob for Each Burner and a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEvery burner has its own manual knob, marked for on and off, that sets flame height directly, from a low flame under a sauce to full output under a saute pan. A standby pilot keeps the burners ready to light, so a turn of the knob lights them. Compared with match-lit burners, that saves time at opening and every time a cook brings a burner back up in the middle of service.\u003c\/p\u003e\u003ch3\u003eCrumb Tray at the Bottom\u003c\/h3\u003e\u003cp\u003eSpills, boil-overs, and food that falls through the grates land in a crumb tray at the bottom of the unit instead of baking onto the counter. Slide it out and wash it at close; a clean tray is also what keeps yesterday's spills from smoking under today's burners.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710583636253,"sku":"EHP-2S","price":430.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89522_Westlake_EHP-2S_1.jpg?v=1791489208"},{"product_id":"westlake-wksr-60bm-60-in-mega-top-sandwich-and-salad-prep-table-2-doors-24-pans-stainless-steel","title":"Westlake WKSR-60BM 60 In. Mega Top Sandwich and Salad Prep Table, 2 Doors, 24 Pans, Stainless Steel","description":"\u003cp\u003eThe Westlake WKSR-60BM is a two-door mega top sandwich and salad prep table that holds twenty-four chilled sixth-size pans across a 60 in. top. Three rows of eight give a build-your-own line two dozen separate ingredients in five feet of counter, with a two-door stainless steel refrigerated cabinet underneath for backup. A 1\/3 HP system holds 33 °F to 41 °F and is rated for kitchens up to 100 °F, which keeps the rail honest when the dining room doors are propped open in summer. It is built for sub shops, poke and salad concepts, and taquerias that sell on variety; an operation working from eight or ten toppings will leave most of this rail empty, and the narrower mega top board suits assembly more than knife work. It rolls in on preinstalled casters and plugs into a 115 V outlet through a 70.8 in. cord with a NEMA 5-15P plug, drawing 4.4 A with no drain line to connect.\u003c\/p\u003e\u003ch3\u003e24 Food Pans Included in the Mega Top Rail\u003c\/h3\u003e\u003cp\u003eThe mega top rail holds twenty-four sixth-size food pans in three rows of eight, and all 24 come with the table. That is twenty-four separate ingredients held cold and open in front of the cook: proteins in the back row, cheeses and greens in the middle, and the high-turn toppings closest to the board. The third row is what the mega top is for. A two-row rail of the same 60 in. width would carry a third fewer pans, so you get a longer menu without a longer table. A lid closes over the rail between rushes and at the end of the night. With the lid closed, the rail stands 10.6 in. above the work surface, so check for that under a low shelf.\u003c\/p\u003e\u003ch3\u003e8.3 In. Deep Cutting Board\u003c\/h3\u003e\u003cp\u003eA cutting board 60 in. wide, 8.3 in. deep, and 0.5 in. thick runs along the front of the rail. At 8.3 in. it is an assembly surface: enough to lay out a wrap, a bowl, or a sub roll and dress it straight from the pans behind. It is tighter than you want for breaking down a case of tomatoes, so do the heavy knife work at a prep bench and use this board to build. The cabinet measures 30.1 in. from its base to the work surface, excluding casters.\u003c\/p\u003e\u003ch3\u003eVentilated R290 Refrigeration Holding 33 °F to 41 °F\u003c\/h3\u003e\u003cp\u003eCooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The 1\/3 HP system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.\u003c\/p\u003e\u003ch3\u003eElectronic Control with Automatic Defrost Every 4 Hours\u003c\/h3\u003e\u003cp\u003eAn electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.\u003c\/p\u003e\u003ch3\u003eStainless Steel Inside and Out with Self-Closing Doors\u003c\/h3\u003e\u003cp\u003eThe cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The two doors are self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing one to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 29.4 in. in front of the cabinet for door swing.\u003c\/p\u003e\u003ch3\u003ePreinstalled Casters and Removable Condenser Access Board\u003c\/h3\u003e\u003cp\u003eFour swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710584127773,"sku":"WKSR-60BM","price":2588.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89832_Westlake_WKSR-60BM_1.jpg?v=1791489226"},{"product_id":"westlake-gf90-16-in-natural-gas-floor-fryer-90-000-btu-stainless-steel-vat-robertshaw-thermostat","title":"Westlake GF90 15.5 In. Natural Gas Floor Fryer, 90,000 BTU, Stainless Steel Vat, Robertshaw Thermostat","description":"\u003cp\u003eThe Westlake GF90 is a 15.5 in. wide natural gas floor fryer that puts 90,000 BTU\/hr under a stainless steel vat holding 4.9 to 6.1 gal of oil. Three vertical cast iron tube burners fire through the oil rather than under it, so when a basket of frozen fries drops in during the dinner rush, the heat goes back into the oil quickly and the next basket still comes out crisp. It is sized for a single fry station turning out fries, wings, and breaded appetizers in a diner, pizzeria, or concession kitchen. It is one vat with a thermostat dial, not a multi-vat battery for a high-volume fried chicken operation. It is set up for natural gas, stands 47 in. tall on a 15.5 in. by 30.2 in. footprint, and needs a gas supply that can deliver the full 90,000 BTU\/hr.\u003c\/p\u003e\u003ch3\u003eVertical Cast Iron Tube Burners with Internal Baffles\u003c\/h3\u003e\u003cp\u003eThree vertical cast iron burners, each rated 30,000 BTU\/hr, fire into tubes that pass through the vat. Baffles inside each tube slow the hot gases and hold them against the tube wall, so more of the flame's heat ends up in the oil instead of going up the flue. That is the difference between a tube fryer and a pot simply heated from below: the oil surrounds the heat source. What you notice on the line is prompt temperature recovery after a cold load, and that is what keeps fries crisp instead of greasy.\u003c\/p\u003e\u003ch3\u003eStainless Steel Vat with a Large Cold Zone\u003c\/h3\u003e\u003cp\u003eThe vat is stainless steel and holds 4.9 to 6.1 gal of oil. Below the burner tubes sits a large cold zone, a pocket of cooler oil where crumbs and loose breading settle. Because those particles drop out of the hot oil, they do not scorch at the bottom of the vat and carry a burnt taste into your next batch.\u003c\/p\u003e\u003ch3\u003eRobertshaw Thermostat and 450 °F Hi-Limit\u003c\/h3\u003e\u003cp\u003eA Robertshaw control system runs the burners. You set the thermostat anywhere from 200 °F to 400 °F, low enough to idle the oil between rushes and high enough for fries and fresh breaded product. A separate hi-limiter shuts the fryer off if the oil reaches 450 °F, so a failed thermostat cannot keep heating a full vat.\u003c\/p\u003e\u003ch3\u003eContinuous Pilot and Chromed Baskets\u003c\/h3\u003e\u003cp\u003eThe continuous pilot stays lit, so the main flame starts easily each time the thermostat calls for heat. Chromed fry baskets with plastic coated handles give your cooks a cooler, surer grip when they shake a basket and hang it to drain.\u003c\/p\u003e\u003ch3\u003e1 1\/4 In. Drain Cock for Oil Changes\u003c\/h3\u003e\u003cp\u003eWhen it is time to filter or change the oil, a 1 1\/4 in. drain cock empties the vat. The wide opening lets oil and the crumbs settled in the cold zone flow out together instead of plugging a narrow valve. Cleanup at the end of the night goes faster.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710584848669,"sku":"GF90","price":1334.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89526_Westlake_GF90_1.jpg?v=1791489242"},{"product_id":"westlake-ehp-4s-24-in-countertop-gas-hot-plate-4-burners-100-000-btu-cast-iron-grates","title":"Westlake EHP-4S 24 In. Countertop Gas Hot Plate, 4 Burners, 100,000 BTU, Cast Iron Grates","description":"\u003cp\u003eThe Westlake EHP-4S is a 24 in. countertop gas hot plate with four octagon cast iron burners at 25,000 BTU\/hr each, 100,000 BTU\/hr in total, arranged two across and two deep. Four burners let a cook keep a stock pot and a sauce going at the back while two saute pans turn tickets at the front. It suits a cafe, bistro, or ghost kitchen that needs range-top cooking without an oven base underneath; it is not sized for a line where six or more pans are working at once. It is set up for natural gas, stands on 3.9 in. adjustable legs, and takes 23.6 in. of counter width by 27.2 in. of depth, with 125 lb on the counter or stand.\u003c\/p\u003e\u003ch3\u003eOctagon Cast Iron Burners at 25,000 BTU\/hr Each\u003c\/h3\u003e\u003cp\u003eEach of the four open burners is an octagon cast iron burner rated at 25,000 BTU\/hr, for 100,000 BTU\/hr across the unit. That is enough flame per burner to bring a stock pot of pasta water to a boil or put a hard sear on a saute pan, and every burner has the same rating, so you are not stuck with one strong burner and a weak simmer position behind it. The four burners sit two across and two deep.\u003c\/p\u003e\u003cp\u003eCast iron burners are heavy, hold their shape under heat, and shrug off boil-overs better than light stamped burners.\u003c\/p\u003e\u003ch3\u003e12 In. by 12 In. Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eEach burner sits under its own 12 in. by 12 in. cast iron grate. A full square foot of grate per burner supports a stock pot or a wide saute pan squarely, so the pan sits flat and stable over the flame instead of rocking on a narrow ring. Cast iron takes the weight of a full pot and the daily heat cycling of open burners without warping.\u003c\/p\u003e\u003ch3\u003eA Knob for Each Burner and a Standby Pilot\u003c\/h3\u003e\u003cp\u003eEvery burner has its own manual knob, marked for on and off, that sets flame height directly, from a low flame under a sauce to full output under a saute pan. A standby pilot keeps the burners ready to light, so a turn of the knob lights them. Compared with match-lit burners, that saves time at opening and every time a cook brings a burner back up in the middle of service.\u003c\/p\u003e\u003ch3\u003eCrumb Tray at the Bottom\u003c\/h3\u003e\u003cp\u003eSpills, boil-overs, and food that falls through the grates land in a crumb tray at the bottom of the unit instead of baking onto the counter. Slide it out and wash it at close; a clean tray is also what keeps yesterday's spills from smoking under today's burners.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front on Adjustable Legs\u003c\/h3\u003e\u003cp\u003eThe front panel, where spills, splatter, and hands land all shift, is stainless steel, so it wipes down with a degreaser and a towel at close. The sides and back are galvanized steel, which is the honest tradeoff on this unit: those faces usually sit against a wall or neighboring equipment, and galvanized keeps weight and cost down where nobody is scrubbing daily.\u003c\/p\u003e\u003cp\u003eStainless steel adjustable legs lift the body 3.9 in. off the counter. That gap lets you level the unit on an uneven counter and get a towel underneath to clean. The control knobs are zinc alloy with a chrome coating, which stands up to heat and greasy hands better than plastic.\u003c\/p\u003e\u003ch3\u003eNatural Gas, Convertible to Propane\u003c\/h3\u003e\u003cp\u003eThe unit is configured for natural gas and can be converted to propane, or back again. That matters if you are on a natural gas line today but may move to a location or a truck that runs on propane tanks. Have the conversion and gas hookup done by a qualified gas technician.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710585340189,"sku":"EHP-4S","price":677.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89523_Westlake_EHP-4S_1.jpg?v=1791489260"},{"product_id":"westlake-gf120-16-in-natural-gas-floor-fryer-120-000-btu-stainless-steel-vat-robertshaw-thermostat","title":"Westlake GF120 15.5 In. Natural Gas Floor Fryer, 120,000 BTU, Stainless Steel Vat, Robertshaw Thermostat","description":"\u003cp\u003eThe Westlake GF120 is a natural gas floor fryer that packs four tube burners and 120,000 BTU\/hr into a cabinet only 15.5 in. wide, over a stainless steel vat holding 5.6 to 6.6 gal of oil. With that much fire for the amount of oil, back-to-back baskets of fries or wings on a Friday night pull the oil temperature down less and for a shorter time, so your cooks are not standing at the fryer waiting for it to catch up. It fits a busy single fry station on a tight cook line. It is still one narrow vat, so it is not the fryer for wide loads such as whole fish, and it will not replace a bank of fryers in a high-volume kitchen. It is set up for natural gas, stands 47 in. tall on a 15.5 in. by 30 in. footprint, and needs a gas supply that can deliver the full 120,000 BTU\/hr.\u003c\/p\u003e\u003ch3\u003eVertical Cast Iron Tube Burners with Internal Baffles\u003c\/h3\u003e\u003cp\u003eFour vertical cast iron burners, each rated 30,000 BTU\/hr, fire into tubes that pass through the vat. Baffles inside each tube slow the hot gases and hold them against the tube wall, so more of the flame's heat ends up in the oil instead of going up the flue. That is the difference between a tube fryer and a pot simply heated from below: the oil surrounds the heat source. What you notice on the line is prompt temperature recovery after a cold load, and that is what keeps fries crisp instead of greasy.\u003c\/p\u003e\u003ch3\u003eStainless Steel Vat with a Large Cold Zone\u003c\/h3\u003e\u003cp\u003eThe vat is stainless steel and holds 5.6 to 6.6 gal of oil. Below the burner tubes sits a large cold zone, a pocket of cooler oil where crumbs and loose breading settle. Because those particles drop out of the hot oil, they do not scorch at the bottom of the vat and carry a burnt taste into your next batch.\u003c\/p\u003e\u003ch3\u003eRobertshaw Thermostat and 450 °F Hi-Limit\u003c\/h3\u003e\u003cp\u003eA Robertshaw control system runs the burners. You set the thermostat anywhere from 200 °F to 400 °F, low enough to idle the oil between rushes and high enough for fries and fresh breaded product. A separate hi-limiter shuts the fryer off if the oil reaches 450 °F, so a failed thermostat cannot keep heating a full vat.\u003c\/p\u003e\u003ch3\u003eContinuous Pilot and Chromed Baskets\u003c\/h3\u003e\u003cp\u003eThe continuous pilot stays lit, so the main flame starts easily each time the thermostat calls for heat. Chromed fry baskets with plastic coated handles give your cooks a cooler, surer grip when they shake a basket and hang it to drain.\u003c\/p\u003e\u003ch3\u003e1 1\/4 In. Drain Cock for Oil Changes\u003c\/h3\u003e\u003cp\u003eWhen it is time to filter or change the oil, a 1 1\/4 in. drain cock empties the vat. The wide opening lets oil and the crumbs settled in the cold zone flow out together instead of plugging a narrow valve. Cleanup at the end of the night goes faster.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710586257693,"sku":"GF120","price":1396.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89524_Westlake_GF120_1.jpg?v=1791489276"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/collections\/westlake_icon_f118690d-68b2-4359-8100-b78b31288dc0.png?v=1791705886","url":"https:\/\/thechefstore.com\/collections\/westlake.oembed?page=3","provider":"TheChefStore.Com","version":"1.0","type":"link"}