{"product_id":"american-baking-systems-absbrd-36-4-36-part-semi-automatic-bun-roll-divider-rounder-1-75-to-4-0-oz-scaling-range-cast-iron-construction","title":"American Baking Systems ABSBRD-36-4 36-Part Semi-Automatic Bun \u0026 Roll Divider\/Rounder, 1.75 to 4.0 oz Scaling Range, Cast Iron Construction","description":"\u003cp\u003eThe ABS ABSBRD-36-4 semi-automatic divider\/rounder streamlines bun and roll production for high-volume bakeries. It divides dough into 36 uniform pieces and rounds them in a single step, eliminating the need for manual scaling and hand-rounding. This process ensures consistent portioning and shape in every batch.\u003c\/p\u003e\n\u003ch3\u003eCast Iron Construction for Rounding Stability\u003c\/h3\u003e\n\u003cp\u003eA heavy-duty cast iron base provides the mass and stability needed for precise dough rounding. The solid construction keeps the machine steady during use, so each piece stays consistent. The chip-resistant epoxy paint finish wipes clean easily at the end of a shift. Four-corner anchors let you bolt the unit to the floor for added stability in busy production areas.\u003c\/p\u003e\n\u003ch3\u003eVariable Rounding Control for Different Dough Types\u003c\/h3\u003e\n\u003cp\u003eA hand-operated variable rounding lever lets you adjust rounding intensity for different dough types. Use a gentle setting for soft doughs to prevent overworking, or increase the action for heavier, high-hydration doughs. This flexibility allows one machine to handle a wide range of recipes without sacrificing texture or structure, reducing the need for multiple pieces of equipment.\u003c\/p\u003e\n\u003ch3\u003eOil Bath Transmission for Low-Maintenance Operation\u003c\/h3\u003e\n\u003cp\u003eAn oil bath transmission keeps moving parts continuously lubricated, so you avoid frequent manual greasing and reduce maintenance. This sealed system extends component life and cuts downtime. The heavy-duty 3-phase motor runs through a quiet belt drive, delivering steady power with less noise. Automatic over-current protection with an external reset helps prevent motor damage from overloads.\u003c\/p\u003e\n\u003cp\u003eThe ABSBRD-36-4 processes up to 9 lbs. of dough and produces pieces from 1.75 oz to 4.0 oz, ideal for hamburger buns, kaiser rolls, and full-size sandwich rolls. Three sanitary plastic rounding plates are included, and front and rear safety covers protect operators. The dividing head features heavy-duty cast-aluminum construction and stainless-steel knives for clean, accurate cuts. Both sides of the unit open for easy cleaning and maintenance.\u003c\/p\u003e","brand":"American Baking Systems","offers":[{"title":"Default Title","offer_id":52025371164957,"sku":"ABSBRD-36-4","price":12100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/38760_ABSBRD-36-4_55939bdd-515f-46f2-83e3-9bf4c623a974.jpg?v=1784043668","url":"https:\/\/thechefstore.com\/products\/american-baking-systems-absbrd-36-4-36-part-semi-automatic-bun-roll-divider-rounder-1-75-to-4-0-oz-scaling-range-cast-iron-construction","provider":"TheChefStore.Com","version":"1.0","type":"link"}