{"product_id":"american-baking-systems-abshdd-20-20-part-hydraulic-dough-divider-35-lb-capacity-teflon-coated-cutting-head-four-locking-casters","title":"American Baking Systems ABSHDD-20 20-Part Hydraulic Dough Divider, 35 Lb Capacity, Teflon-Coated Cutting Head, Four Locking Casters","description":"\u003cp\u003eThe American Baking Systems ABSHDD-20 is a 20-part hydraulic dough divider built for bakeries, pizzerias, and roll shops that portion smaller pieces in volume and need every one to match. Load up to 35 pounds (16 kg) of dough into the cast aluminum bowl, close the spring-assisted locking cover, and the enclosed hydraulic system presses and cuts the mass into 20 evenly weighted pieces in a single stroke. Piece weights are set by how much dough you load, with a scaling range of 100 to 800 grams (3.5 to 28 oz) per section, so one machine covers dinner rolls, kaiser rolls, hamburger buns, and personal pizza dough balls without swapping parts. Twenty hand-scaled portions that would tie up a bench worker for several minutes come off this machine in seconds, at weights consistent enough to keep proof times and bake colors uniform across the whole tray.\u003c\/p\u003e\n\n\u003ch3\u003eTeflon-Coated Cutting Head with Quick-Change Segments\u003c\/h3\u003e\n\u003cp\u003eThe Teflon-coated cutting head releases sticky, high-hydration doughs cleanly instead of tearing them, which matters when you are portioning ciabatta, focaccia, or enriched brioche where surface damage shows in the finished bake. Stainless steel knives hold their edge through daily production, and each dividing segment is a quick-change part that replaces individually. A bent knife or worn segment becomes a five-minute fix instead of a service call that takes the divider out of rotation for a week.\u003c\/p\u003e\n\n\u003ch3\u003eFully Enclosed Low-Noise Hydraulic System with Sanitary Separation\u003c\/h3\u003e\n\u003cp\u003eThe hydraulic pump and motor are totally enclosed and run at 66 decibels, quiet enough to sit in an open bakery or the back of a restaurant kitchen without drowning out line communication. A hand-operated valve controls degassing and cutting in one motion, so the operator presses the dough down, releases trapped gas, and fires the knives without touching an electrical control. A dedicated sanitary panel separates the cutting head and knives from the hydraulic system, letting you wash down the food-contact zone aggressively without contaminating the hydraulic components or chasing oil into the dough area.\u003c\/p\u003e\n\n\u003ch3\u003eWelded Steel Frame with Stainless Panels and Locking Casters\u003c\/h3\u003e\n\u003cp\u003eThe frame is solid welded steel finished in sanitary epoxy paint, with stainless steel body panels wrapping the exterior in a sanitary, wipe-down-clean surface that shrugs off flour dust and dough residue. Four locking casters let you roll the divider next to the mixer or rounder during production and lock it down solid when it is time to cut, so the unit stays put under the full force of each hydraulic stroke. Automatic over-current protection with automatic reset shuts the motor down before a jammed batch damages the pump, and an emergency stop sits within easy reach of the operator.\u003c\/p\u003e\n\n\u003cp\u003eFloor planning is simple because the ABSHDD-20 requires zero clearance at the rear and sides. Push it flush against a wall; just leave 36 inches above the unit for opening the lid and loading dough, and keep the front open for the controls. The divider runs on 208-220V, 3-phase, 60 Hz power at 8 amps through a twist-lock plug, with a 15 amp slow-blow breaker recommended. A single-phase electrical configuration is available for locations without 3-phase service, and optional round dough tubs and a tub rack let you stage pressed batches off to the side.\u003c\/p\u003e","brand":"American Baking Systems","offers":[{"title":"Default Title","offer_id":52232481669405,"sku":"ABSHDD-20","price":12226.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78541_ABSHDD_20.jpg?v=1784680509","url":"https:\/\/thechefstore.com\/products\/american-baking-systems-abshdd-20-20-part-hydraulic-dough-divider-35-lb-capacity-teflon-coated-cutting-head-four-locking-casters","provider":"TheChefStore.Com","version":"1.0","type":"link"}