{"product_id":"asber-aemg-36-h-36-in-restaurant-manual-gas-griddle-3-4-in-plate-90-000-btu","title":"Asber AEMG-36-H 36 In. Restaurant Manual Gas Griddle, 3\/4 In. Plate, 90,000 BTU","description":"\u003cp\u003eThe Asber AEMG-36-H is a 36 In. Restaurant Line manual griddle with a 3\/4 In. thick cold rolled plate and 3 U type burners at 30,000 BTU each, 90,000 BTU total. It is the entry point into commercial flat-top cooking: breakfast eggs, smash burgers, and quesadillas at a price that suits a first location or a second station.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Welded Plate With U Burners Every 12 In.\u003c\/h3\u003e\u003cp\u003eThe cold rolled plate is welded to the perimeter top of the truss, not bolted, so grease cannot seep into seams and heat spreads evenly across the surface. U type burners on 12 In. centers keep the plate consistent edge to edge, each with an independent pilot for zone control. 14 gauge stainless steel splashes rise 4 In. on the back and sides to keep grease off the wall, and a 4 In. grease trough channel drains the surface.\u003c\/p\u003e\u003ch3\u003eAll Stainless Body With Bull Nose Ledge\u003c\/h3\u003e\u003cp\u003eConstruction is all stainless on the interior, exterior front, and sides, including burner supports and pilot tubing. The 5 In. stainless bull nose landing ledge protects the Zamak knobs and gives a resting edge for the spatula hand, and the reinforced valve system backs it up on safety. A NG to LPG conversion kit ships in the box.\u003c\/p\u003e\u003ch3\u003eWelded Construction Where Cheap Griddles Bolt\u003c\/h3\u003e\u003cp\u003eBolt-together griddles loosen with thermal cycling until grease finds the seams. This plate is welded to the perimeter top of the truss, a construction choice that keeps the surface sealed and rigid through years of daily heat-up and cool-down. The stainless burner supports and pilot tubing underneath resist the corrosion that eats plated hardware, and the whole body wipes down like the rest of a stainless line.\u003c\/p\u003e\u003cp\u003eRight-sized for cafes, food trucks, and breakfast counters cooking moderate griddle volume; high-volume lines slamming frozen product should move up to the Emerald griddle line and its 1 In. plate. Plan for a 3\/4 In. or larger gas line, hood ventilation, and 3 In. of side and rear clearance to combustibles.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52848564994333,"sku":"AEMG-36-H","price":1092.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80119_AEMG-36_H.webp?v=1788344813","url":"https:\/\/thechefstore.com\/products\/asber-aemg-36-h-36-in-restaurant-manual-gas-griddle-3-4-in-plate-90-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}