{"product_id":"asber-aemr-2-g24-b6-60-h-60-in-restaurant-gas-range-6-open-burners-plus-a-24-in-griddle-288-000-btu","title":"Asber AEMR-2-G24-B6-60-H 60 In. Restaurant Gas Range, 6 Open Burners Plus A 24 In. Griddle, 288,000 BTU","description":"\u003cp\u003eThe Asber AEMR-2-G24-B6-60-H is a 60 In. Restaurant Line gas range with 6 open burners plus a 24 In. griddle over two standard ovens, 288,000 BTU in total, a dependable backbone for independent restaurants and diners that need serious range firepower. All stainless construction on the interior, exterior front, and sides, with stainless grate supports, burner supports, and pilot tubing, gives it the bones to survive a decade of line duty.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Lift-Off Burners\u003c\/h3\u003e\u003cp\u003e6 cast iron open burners rate 30,000 BTU each, 180,000 BTU across the top, with heavy duty 12 x 12 In. cast iron grates and pilot protection. The burners lift off for cleaning, each with its own independent pilot, so every station lights, holds, and cleans on its own. A stainless steel drip tray catches what the grates miss.\u003c\/p\u003e\u003ch3\u003eWelded Cold Rolled Griddle Section\u003c\/h3\u003e\u003cp\u003eThe griddle is a 24 In. griddle with cold rolled steel plate welded to the perimeter top of the truss, so it heats evenly and never leaks at a bolt seam. A 4 In. grease trough channel keeps the surface draining through a full griddle shift.\u003c\/p\u003e\u003ch3\u003eTwo Standard Ovens With 250°F to 550°F Thermostat\u003c\/h3\u003e\u003cp\u003eEach oven runs a stainless steel interior with porcelain back door and bottom, thermostatically controlled from 250°F to 550°F, and accepts full size 18 x 26 In. sheet pans. The stainless door lifts off for cleaning, the oversized stainless handle takes towel grabs, ignition is manual, and one stainless oven rack ships per oven. Up top, the stainless back riser is built strong enough to carry a salamander or cheese melter without extra supports, and a cantilever shelf comes standard.\u003c\/p\u003e\u003cp\u003eChoose this configuration when your line wants 6 open burners plus a 24 In. griddle; sister models in the same platform swap burners for griddle sections, so match the top to your menu mix rather than working around it. Plan for a 3\/4 In. or larger gas line, hood ventilation, and 6 In. of rear and side clearance to combustible construction; the range ships 708 lbs. on 6 In. adjustable legs with a 5 In. stainless bull nose ledge protecting the valves.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52848488022301,"sku":"AEMR-2-G24-B6-60-H","price":3999.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80099_AEMR-2-G24-B6-60_H.jpg?v=1788344003","url":"https:\/\/thechefstore.com\/products\/asber-aemr-2-g24-b6-60-h-60-in-restaurant-gas-range-6-open-burners-plus-a-24-in-griddle-288-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}