{"product_id":"asber-aer-4-24-em-24-in-emerald-series-gas-range-4-open-burners-with-oven-150-000-btu","title":"Asber AER-4-24-EM 24 In. Emerald Series Gas Range, 4 Open Burners with Oven, 150,000 BTU","description":"\u003cp\u003eThe Asber AER-4-24-EM is the 24 In. open burner workhorse of the Emerald Series, built for restaurant lines that run every burner through breakfast, lunch, and dinner without giving the range a break. 4 crown type cast iron burners at 30,000 BTU each put 120,000 BTU on the top, and the 30,000 BTU oven below holds a full bake or roast while the line cooks over it, 150,000 BTU in total. The 26 In. deep cooking area with a 14 In. rear section takes large stock pots that shallower tops push off the back edge.\u003c\/p\u003e\u003ch3\u003eCrown Type 30,000 BTU Burners That Lift Off for Cleaning\u003c\/h3\u003e\u003cp\u003eEach cast iron crown burner delivers 30,000 BTU of even flame, and the anti-clog, lift-off design means end-of-night cleanup is pull, soak, and drop back in rather than scrubbing around a fixed burner. Front grates are heavy duty 12 x 12 In. cast iron and rear grates run 12 x 14 In., and Asber's grate design actually transfers heat to the rear burners instead of letting the back row run cold like most competing tops. Manual ignition with an independently controlled stainless steel standing pilot per burner gives each station its own flame.\u003c\/p\u003e\u003ch3\u003eLargest Oven Capacity in Its Class, 250°F to 500°F\u003c\/h3\u003e\u003cp\u003eThe chef depth oven fits (1) 18 x 26 In. full size sheet pan front to back and takes up to 5 racks at once, so batch roasting and holding happen under the cooktop instead of on a separate oven you have to find floor for. A stainless steel U shaped 30,000 BTU burner preheats fast and recovers quickly between door openings, the thermostat adjusts from 250°F to 500°F, the porcelain coated oven floor wipes clean, and the counterbalanced self leveling door lifts off for cleaning or service. One heavy duty oven rack comes standard.\u003c\/p\u003e\u003ch3\u003eFully Insulated Stainless Steel Body\u003c\/h3\u003e\u003cp\u003eThe front, sides, landing ledge, and backsplash are stainless steel, and the body is fully insulated on the front, sides, back, top, and oven door, which keeps heat in the cavity and off your cooks. A 1 In. deep full length stainless grease tray slides out for cleanup, Zamak flame control knobs give a solid, precise feel, and the 6 In. stainless landing ledge is real plating space. A gas conversion kit ships in the box, so switching between natural gas and LPG is a site decision, not a reorder.\u003c\/p\u003e\u003cp\u003eThis range fits full service restaurants, diners, and catering kitchens that need high output open burner cooking with serious oven capacity. If you only need surface cooking, the Emerald hot plate line gives you the same burners without the oven, and lighter volume operations may be better served by the 24 In. model. Plan for a 3\/4 In. or larger gas line, and adjustable stainless steel legs set install height between 6 and 8 In.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52848484221213,"sku":"AER-4-24-EM","price":2310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80089_AER-4-24-EM.png?v=1788343952","url":"https:\/\/thechefstore.com\/products\/asber-aer-4-24-em-24-in-emerald-series-gas-range-4-open-burners-with-oven-150-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}