{"product_id":"asber-aerb-24-24-in-restaurant-gas-radiant-broiler-reversible-grates-80-000-btu","title":"Asber AERB-24 24 In. Restaurant Gas Radiant Broiler, Reversible Grates, 80,000 BTU","description":"\u003cp\u003eThe Asber AERB-24 is a 24 In. Restaurant Line radiant broiler that puts real charbroiler capability on a counter at an entry price, with 4 flute type burners at 20,000 BTU each on 6 In. centers delivering 80,000 BTU under cast iron radiants and grates. It earns its keep anywhere the menu wants grill marks: burger joints, taquerias, bar kitchens.\u003c\/p\u003e\u003ch3\u003eV Shaped Radiants That Tame Flare-Ups\u003c\/h3\u003e\u003cp\u003eCast iron V shaped radiant deflectors sit between flame and grate, spreading heat evenly and steering grease away from the burners, which is what keeps a busy broiler from becoming a flare-up machine. The deflectors lift out for cleaning. The reversible cast iron grate has a grease trough built in, giving you two grate profiles and a drainage path in one casting, feeding a removable full size stainless drip tray.\u003c\/p\u003e\u003ch3\u003eAll Stainless Body With Independent Pilots\u003c\/h3\u003e\u003cp\u003eConstruction is all stainless on the interior, exterior front, and sides, with stainless burner supports and pilot tubing. Independent pilots per burner let you fire only the sections the shift needs, 14 gauge 4 In. splashes contain the mess, and the 5 In. bull nose ledge with Zamak knobs and reinforced valves rounds out the package. A NG to LPG conversion kit ships in the box.\u003c\/p\u003e\u003ch3\u003eSimple, Serviceable Broiler Construction\u003c\/h3\u003e\u003cp\u003eThe parts that wear on a broiler are the parts that touch fire, and here they all lift out: radiants, grate, and drip tray come off without tools for cleaning or replacement. Stainless burner supports and pilot tubing resist corrosion, and there is no ignition module or electronics to fail, just standing pilots that light every morning. That serviceability is what keeps an entry-priced broiler on the line for years.\u003c\/p\u003e\u003cp\u003eRight-sized for moderate charbroiling volume; steakhouses running the broiler flat-out all night will find a better match in the Emerald radiant broiler line with its tighter burner spacing, and grease-channeled grates. Plan for a 3\/4 In. or larger gas line, hood ventilation, and 3 In. of side and rear clearance to combustibles.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52820217233693,"sku":"AERB-24","price":882.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/79801_AERB-24.webp?v=1787744202","url":"https:\/\/thechefstore.com\/products\/asber-aerb-24-24-in-restaurant-gas-radiant-broiler-reversible-grates-80-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}