{"product_id":"asber-aesb-24-em-24-in-gas-salamander-broiler-infrared-burner-20-000-btu","title":"Asber AESB-24-EM 24 In. Gas Salamander Broiler, Infrared Burner, 20,000 BTU","description":"\u003cp\u003eThe Asber AESB-24-EM is a 24 In. gas salamander broiler that finishes plates overhead instead of stealing range space: 1 infrared burner at 20,000 BTU with independent controls delivers the intense top heat that finishes steaks, toasts crumb toppings, and holds plates hot at the window.\u003c\/p\u003e\u003ch3\u003e4 Position Rack on Smooth Slide Guides\u003c\/h3\u003e\u003cp\u003eThe heavy duty rack rides a smooth slide guide mechanism with a cool-to-the-touch handle and 4 vertical positions, so the cook dials the distance to the flame per item: close for a hard sear, low for a gentle hold. Infrared burners heat instantly and each runs its own independent pilot, so a single-burner warm-up on the 36 In. model does not fire the whole unit.\u003c\/p\u003e\u003ch3\u003eAll Stainless Build, Wall or Range Mount\u003c\/h3\u003e\u003cp\u003eConstruction is all stainless steel across the interior, exterior front, and sides, with a full size removable stainless drip tray catching drips and crumbs below. A wall mount kit ships standard, and range mount kits (SAL series) hang it over an Asber range instead, so the unit claims zero counter or floor space either way. Chrome wire grids come standard, and the gas conversion kit covers NG or LPG hookup.\u003c\/p\u003e\u003ch3\u003eFinishing Power Without Losing an Inch of Line\u003c\/h3\u003e\u003cp\u003eBecause the unit mounts on the wall or over an Asber range on its back riser, the broiler occupies space no other equipment could use. That makes it one of the highest value adds per square foot in a kitchen: melted cheese, gratinated tops, and finished plates come from air rights, not counter space. Independent burner controls on the 36 In. model mean half power on slow shifts, and the removable drip tray keeps the station sanitary.\u003c\/p\u003e\u003cp\u003eA salamander is the pick when you need real broiling power at the pass. Plan for a 3\/4 In. or larger gas line and remember the mounting clearances: 6 In. to combustibles at rear and sides, with a minimum 4 In. bottom clearance.\u003c\/p\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":52848604610845,"sku":"AESB-24-EM","price":1259.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/79767_AESB-24_EM_96d6921b-1206-4c7d-a9ec-7fe7273a59c3.webp?v=1788345306","url":"https:\/\/thechefstore.com\/products\/asber-aesb-24-em-24-in-gas-salamander-broiler-infrared-burner-20-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}