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Atosa ATCO-513NB-1 38" Gas Convection Oven, 5 Shelves, 46,000 BTU, Standard Depth Legs and Castors

SKUATCO-513NB-1 BrandAtosa

The Atosa ATCO-513NB-1 Gas convection oven

About Atosa

Atosa is a leading global manufacturer of commercial kitchen equipment, offering a wide range of products including refrigeration, cooking, and stainless steel fabrication equipment. Known for its high-quality standards, Atosa serves demanding industries like schools, hotels, and restaurants. With corporate warehouses across the U.S., Atosa ensures quick access to its inventory. Every product undergoes rigorous testing before shipping to guarantee top-tier performance. Atosa’s commitment to innovation and affordability has earned it a reputation for delivering reliable equipment that keeps professional kitchens running smoothly and efficiently.

Product Features

  1. Stainless steel exterior and enamel interior with coved corners for easy cleaning
  2. 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model 
  3. The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
  4. The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
  5. The standard depth model has independent doors
  6. Solid-state digital controller with Cook ‘n‘ Hold feature 
  7. Temperature ranges from 150°F to 500°F
  8. Interior oven light(s) standard
  9. 46,000 BTUs per oven capacity
  10. Two speed-fan with adjustable cool-down mode
  11. Five(5) nickel-plated oven racks on a 13-position rack guide
  12. Door interlock switch(s) automatically turns the fan and burner off when the doors are opened
  13. Electronic spark ignition with an automatic pilot system with safety shut off
  14. 3/4’’ NPT rear gas connection and regulator
  15. Natural or Propane models are available
  16. NEMA 5-15 plug for the controller
  17. ATCO-513B-1 & ATCO-513NB-1 come standard with a 211/2 ’’ leg kit and a total height of 279/16 ’’ with casters #21211001025
  18. Built-in regulator

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$3,937.00  /  each
  • Stainless steel exterior and enamel interior with coved corners for easy cleaning
  • 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model 
  • The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
  • The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
  • The standard depth model has independent doors
  • See full feature list

    See all from Atosa

    Specifications

    Shelves 5
    Rack Guides 13
    Voltage (V/Hz/Ph) 115/60/1
    Total BTU B.T.U./h 46,000

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed

    TheChefStore.com is your online destination for commercial food service equipment. We are committed to making your food service equipment shopping experience a success. We are constantly investing in product information development so that our customers have the resources that they need in order to properly understand the products that they are purchasing. If you ever need help with understanding product specifications or you need a product recommendation for a specific use case, please give us a call. We receive ongoing product training from the manufacturers that our dealership represents in order to make sure that our customers are always well informed and up to date. We pride ourselves on our core expertise; which is to provide answers to our customers' questions, guiding them through the decision making process, and ultimately helping them make the right equipment purchasing decisions for their enterprise.

    We're here to help our customers. That means that we don't consider any job to be too big or too small. From national food chains to small mom and pop shops, we work hard to make sure to each project is completed to customer satisfaction; every time. From the time you place your order until delivery, we strive to make sure the process is as smooth as possible. We are constantly analyzing our processes and implementing the technology necessary to make things faster and easier. Our goal is to use technology to achieve maximum efficiency in communicating with our customers and vendors, and minimizing the time from order until delivery. 

    We carry all major brands of restaurant equipment. We have close to 80,000 items available and our catalog is always growing. If there's a particular item or brand that you are looking for and it's not on our website, please ask us about it, chances are that we have it. Not to mention, we aim to provide the lowest prices online. Through leveraging manufacturer and buying group relationships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


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    The Atosa ATCO-513NB-1 Gas convection oven

    About Atosa

    Atosa is a leading global manufacturer of commercial kitchen equipment, offering a wide range of products including refrigeration, cooking, and stainless steel fabrication equipment. Known for its high-quality standards, Atosa serves demanding industries like schools, hotels, and restaurants. With corporate warehouses across the U.S., Atosa ensures quick access to its inventory. Every product undergoes rigorous testing before shipping to guarantee top-tier performance. Atosa’s commitment to innovation and affordability has earned it a reputation for delivering reliable equipment that keeps professional kitchens running smoothly and efficiently.

    Product Features

    1. Stainless steel exterior and enamel interior with coved corners for easy cleaning
    2. 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model 
    3. The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
    4. The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
    5. The standard depth model has independent doors
    6. Solid-state digital controller with Cook ‘n‘ Hold feature 
    7. Temperature ranges from 150°F to 500°F
    8. Interior oven light(s) standard
    9. 46,000 BTUs per oven capacity
    10. Two speed-fan with adjustable cool-down mode
    11. Five(5) nickel-plated oven racks on a 13-position rack guide
    12. Door interlock switch(s) automatically turns the fan and burner off when the doors are opened
    13. Electronic spark ignition with an automatic pilot system with safety shut off
    14. 3/4’’ NPT rear gas connection and regulator
    15. Natural or Propane models are available
    16. NEMA 5-15 plug for the controller
    17. ATCO-513B-1 & ATCO-513NB-1 come standard with a 211/2 ’’ leg kit and a total height of 279/16 ’’ with casters #21211001025
    18. Built-in regulator

    See all from Atosa

    Specifications

    Shelves 5
    Rack Guides 13
    Voltage (V/Hz/Ph) 115/60/1
    Total BTU B.T.U./h 46,000

    Warranty

      1 year

      Labor

      1 year

      Parts

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