{"product_id":"avancini-49117-12-in-la-pastaia-tr75-e-ct-750w-pasta-machine-26-5-lb-hr-output-stainless-steel-110v","title":"Avancini 49117 12 In. La Pastaia TR75\/E CT 750W Pasta Machine, 26.5 Lb\/Hr Output, Stainless Steel, 110V","description":"\u003cp\u003eThe Avancini La Pastaia TR75\/E CT Pasta Machine lets you knead and extrude fresh pasta in-house with a 750W motor that produces up to 26.5 lb per hour. Whether you are running a trattoria that features housemade pappardelle, a catering kitchen turning out large batches of penne, or a specialty food shop selling fresh pasta by the pound, this machine handles the entire process from raw dough to finished shape. Load up to 11 lb of flour and liquid into the hopper, run the kneading cycle for a few minutes, then switch to extrusion mode and select your desired die. The result is consistent, restaurant-quality pasta that gives your menu an edge over competitors serving dried product from a box.\u003c\/p\u003e\n \n \u003ch3\u003eKneading and Extrusion in One Compact Unit\u003c\/h3\u003e\n \u003cp\u003eThe dual-mode operation starts with kneading, where the machine works your flour and water or egg mixture into a uniform dough. When the dough reaches the right consistency, you switch to extrusion mode and the machine pushes the dough through your chosen die to produce the desired shape. You can also extrude flat pasta sheets (sfoglia) at 7.1 inches wide, which speeds up manual production of filled pasta like ravioli, tortellini, or agnolotti. Swapping between pasta shapes is as simple as changing the die, and the working parts rotate in both directions for thorough mixing. All food contact components are made from stainless steel or food grade bronze, the traditional material for pasta dies that gives your extruded shapes the rough surface texture that holds sauce.\u003c\/p\u003e\n \n \u003ch3\u003eEasy Disassembly and Built-In Drying Fan\u003c\/h3\u003e\n \u003cp\u003eThe working parts disassemble easily so you have free access to the machine interior for thorough cleaning between batches. This matters when you are switching from an egg dough to a semolina-water recipe, because cross-contamination of egg residue is both a food safety and allergen concern. A pasta drying fan comes installed as standard, providing airflow over your extruded pasta to prevent sticking as it exits the die. The machine also comes with an electronic knife power supply connection for cutting pasta to your desired length as it extrudes. Supplied accessories include a liquid measure jug, ring nut key, pasta tray, and cutting assembly. The stainless steel body measures 12.2 x 20 x 22.4 inches and weighs 105 lb, compact enough for a kitchen countertop but heavy enough to stay planted during operation. Height-adjustable support feet with plastic covers let you level the machine on any surface. The unit runs on 110V\/60Hz single-phase power.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51257761825053,"sku":"49117","price":7355.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50323_bf3a69ab-8a2e-4c7d-869c-1fab7597acc3.png?v=1778408088","url":"https:\/\/thechefstore.com\/products\/avancini-49117-12-in-la-pastaia-tr75-e-ct-750w-pasta-machine-26-5-lb-hr-output-stainless-steel-110v","provider":"TheChefStore.Com","version":"1.0","type":"link"}