{"product_id":"cma-dishmachines-180uc-3-24-in-high-temperature-undercounter-dishwasher-28-racks-hour-built-in-chemical-dispensers-2-minute-cycle","title":"CMA Dishmachines 180UC-3 24 In. High Temperature Undercounter Dishwasher, 28 Racks\/Hour, Built-In Chemical Dispensers, 2 Minute Cycle","description":"\u003cp\u003eThe CMA Dishmachines 180UC-3 with dispensers is a high temperature undercounter dishwasher and glasswasher that fits a 24 inch wide, 33-1\/4 inch tall slot beneath the counter, built for bars, cafes, and small restaurants that want dishroom results without a dishroom. It washes and heat-sanitizes up to 28 racks or 140 covers per hour, and with detergent and rinse dispensers factory installed, it arrives ready to plumb, prime, and run.\u003c\/p\u003e\u003ch3\u003eSafe-T-Temp 180°F Final Rinse\u003c\/h3\u003e\u003cp\u003eA built-in booster heater raises the final rinse to a true 180°F, and the automatic Safe-T-Temp system holds the wash cycle in run mode until that temperature is actually detected, so a rush of back-to-back racks can never sneak a lukewarm rinse past you. The built-in wash tank heater keeps the 2.5 gallon tank at a minimum 160°F wash temperature, and digital LED temperature gauges show both readings at a glance, which makes a health inspection walk-through refreshingly short.\u003c\/p\u003e\u003ch3\u003e28 Racks per Hour on a 2 Minute Cycle\u003c\/h3\u003e\u003cp\u003eThe 2 minute timer runs a 99 second wash, 11 second rinse, and 10 second dwell, turning out up to 28 racks or 140 covers per hour. Upper and lower rotating stainless steel wash and rinse arms blast water in all directions, reaching inside pint glasses and around plate edges the way a single fixed arm cannot. A 38 GPM pump provides the wash action, and automatic fill means the operator loads a rack, closes the door, and moves on.\u003c\/p\u003e\u003ch3\u003eLow Water Use at 0.68 Gallons per Rack\u003c\/h3\u003e\u003cp\u003eEach cycle uses only 0.68 gallons of fresh water, or about 19 gallons per hour at full pace, and because chemical dosing follows water use, the machine trims detergent and rinse aid costs along with the utility bill. Compare that with hand washing at a three-compartment sink, where a single fill can swallow more water than this machine uses in an hour of racks.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Built-In Dispensers\u003c\/h3\u003e\u003cp\u003eCabinet, tank, filters, and even the wash pump are all stainless steel, so the parts that live in hot detergent water resist corrosion for the long haul. Factory installed detergent and rinse dispensers with top mounted prime switches keep chemical delivery consistent, and the built-in delime switch runs a descaling cycle that clears hard-water buildup before it strangles your spray arms. Stainless steel filters protect the wash pump from debris, the pumped drain installs without a floor drain, and a 14-1\/2 inch height clearance takes larger dishes, glasses, and half size sheet pans in standard 20 by 20 inch racks. Two dish racks come included.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947685114141,"sku":"180UC 3 W\/DISPENSERS","price":8655.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80241_CMA-180UC_3_W_DISPENSERS.jpg?v=1789643582","url":"https:\/\/thechefstore.com\/products\/cma-dishmachines-180uc-3-24-in-high-temperature-undercounter-dishwasher-28-racks-hour-built-in-chemical-dispensers-2-minute-cycle","provider":"TheChefStore.Com","version":"1.0","type":"link"}