{"product_id":"cma-dishmachines-l-1x16-24-in-low-temperature-undercounter-dishwasher-16-in-door-opening-30-racks-hour-sustainer-heater","title":"CMA Dishmachines L-1X16 24 In. Low Temperature Undercounter Dishwasher, 16 In. Door Opening, 30 Racks\/Hour, Sustainer Heater","description":"\u003cp\u003eTaller wares are the reason the CMA Dishmachines L-1X16 exists: this 24 in. wide low temperature undercounter dishwasher pairs the same 30 racks per hour output, about 120 covers, with a 16 in. door opening that swallows pitchers, mixing bowls, and stacked trays a standard undercounter cannot. It uses 1.7 gallons of water per cycle, runs on 115 volts, and includes a built-in sustainer heater that maintains incoming water temperature between loads.\u003c\/p\u003e\u003ch3\u003eLow Temperature Chemical Sanitizing\u003c\/h3\u003e\u003cp\u003eBecause sanitizing happens chemically rather than with scalding rinse water, the L-1X16 asks for only 120°F incoming water, with 140°F recommended, and skips the booster heater a high temperature machine depends on. Built-in chemical pumps meter detergent, sanitizer, and rinse aid each cycle, primer switches recharge the lines after a container change, and the deliming system helps you keep hard-water scale off your wares. Each 120 second cycle breaks down as a 58 second wash, 32 second rinse, and 30 second dwell and purge.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction and Wash Arms\u003c\/h3\u003e\u003cp\u003eAll stainless steel construction covers the cabinet, the wash chamber, and the pump impeller, so the parts that live in hot chemical-laden water resist corrosion for years. Upper and lower stainless steel wash arms with reinforced end caps spray from above and below, and the machine handles standard 19-3\/4 in. x 19-3\/4 in. racks. Two dishracks, one open and one peg, come with the unit, and the generous 16 in. clearance lets you stand stockpots and beverage pitchers upright instead of hand-washing them at the sink.\u003c\/p\u003e\u003ch3\u003eWork-in-a-Drawer Servicing\u003c\/h3\u003e\u003cp\u003eAll electrical components ride on a sliding drawer that pulls out the front for inspection and repair, a faster arrangement than digging through fixed panels. The door safety switch cuts the machine the instant the door opens, while built-in instant start fires the next cycle as soon as it closes, so the person running dishes never touches a control panel mid-rush.\u003c\/p\u003e\u003ch3\u003ePump Purging and Water Handling\u003c\/h3\u003e\u003cp\u003eThe pump purging system flushes soil and chemical carryover before the fresh rinse hits, protecting the finish on clean wares. A standard pump drain pushes water to a drain or up a standpipe, so no floor drain is required, and the built-in strainer on the 1\/2 in. inlet stops debris from fouling the water valve. The cabinet stands 33-1\/4 in. to 34-1\/4 in. tall, sized for taller counter cutouts and bar backlines.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947686490397,"sku":"L-1X16 W\/HEATER","price":5969.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80250_CMA-L-1X16_W_HEATER.jpg?v=1789643610","url":"https:\/\/thechefstore.com\/products\/cma-dishmachines-l-1x16-24-in-low-temperature-undercounter-dishwasher-16-in-door-opening-30-racks-hour-sustainer-heater","provider":"TheChefStore.Com","version":"1.0","type":"link"}