{"product_id":"cma-dishmachines-l-1xe-24-in-low-temperature-undercounter-dishwasher-40-racks-hour-90-second-cycle-pumped-drain","title":"CMA Dishmachines L-1XE 24 In. Low Temperature Undercounter Dishwasher, 40 Racks\/Hour, 90 Second Cycle, Pumped Drain","description":"\u003cp\u003eWhen the dish window backs up, speed is what you buy the CMA Dishmachines L-1XE for. This 24 in. wide low temperature undercounter dishwasher finishes a full cycle in 90 seconds, producing 40 racks per hour, about 160 covers, while using only 1.19 gallons of water per rack. A built-in sustainer heater keeps the water ready, and the whole machine runs on a common 115 volt circuit, making it a strong fit for busy cafes, bars, and small restaurants.\u003c\/p\u003e\u003ch3\u003eLow Temperature Chemical Sanitizing\u003c\/h3\u003e\u003cp\u003eChemical sanitizing means the L-1XE needs 120°F incoming water, with 140°F recommended, rather than the booster-fed 180°F rinse a high temperature machine requires. Built-in chemical pumps dose detergent, sanitizer, and rinse aid every cycle, prime switches let you charge new chemical lines fast, and the de-liming system helps you strip hard-water scale before it shows on glassware. The quick cycle splits into a 46 second wash, 29 second rinse, and 15 second dwell and purge.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction and Wash Arms\u003c\/h3\u003e\u003cp\u003eCabinet, chamber, and pump impeller are all stainless steel, so daily exposure to hot water and wash chemicals does not eat the machine from the inside. Upper and lower stainless steel wash arms with reinforced end caps blast wares from both sides, driven by a 1 HP pump moving 52 GPM, noticeably more flow than typical undercounter pumps push. The 12-1\/4 in. door opening takes standard 19-3\/4 in. x 19-3\/4 in. racks, and two dishracks, one open and one peg, are included.\u003c\/p\u003e\u003ch3\u003eWork-in-a-Drawer Servicing\u003c\/h3\u003e\u003cp\u003eEvery electrical component attaches to a sliding drawer, so diagnosis and repair happen from the front without pulling the machine out from under the counter. Your closing crew benefits too: the door safety switch stops the cycle whenever the door opens, and instant start resumes work the second it shuts.\u003c\/p\u003e\u003ch3\u003ePump Purging and Water Handling\u003c\/h3\u003e\u003cp\u003eThe pump purging system clears soil and chemical carryover during the rinse cycle, so the final rinse lands on wares with fresh water only. A pumped drain gives you flexible installation with no floor drain required, and the built-in strainer on the 1\/2 in. water inlet protects the fill valve from debris. At 33-1\/8 in. to 34-1\/8 in. tall and 23-1\/2 in. deep, it tucks under standard counters with room for the 1\/2 in. drain line.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947686621469,"sku":"L-1XE","price":6853.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80253_CMA-L-1XE.jpg?v=1789643617","url":"https:\/\/thechefstore.com\/products\/cma-dishmachines-l-1xe-24-in-low-temperature-undercounter-dishwasher-40-racks-hour-90-second-cycle-pumped-drain","provider":"TheChefStore.Com","version":"1.0","type":"link"}