{"product_id":"cma-dishmachines-sl-60-60-in-soiled-dishtable-left-to-right-operation-20-in-pre-rinse-sink-scrap-basket-included","title":"CMA Dishmachines SL-60 60 In. Soiled Dishtable, Left-to-Right Operation, 20 In. Pre-Rinse Sink, Scrap Basket Included","description":"\u003cp\u003eSixty inches of run make the CMA Dishmachines SL-60 the soiled table for kitchens where bus tubs arrive faster than one operator can clear them. Dishes flow left to right across a 16-gauge stainless top: tubs land on the wide staging end, scraps drop through the basket drain, and full racks ride the slide toward your machine. High-volume scraping is messy work, and this table is shaped to contain it.\u003c\/p\u003e\u003ch3\u003eScrapping and Pre-Rinse Station in One\u003c\/h3\u003e\u003cp\u003eA 20 x 20 in. pre-rinse sink sits in the top with a full 5 in. of depth, enough to scrape a stack of plates without slinging water across the aisle. Solids collect in the included scrap basket over the 2 in. basket drain, which keeps half-eaten garnishes and paper napkins out of your drain line during a closing rush. The 3-1\/2 in. diameter mounted hole is die-formed rather than cut, so the opening carries a smooth drawn radius that wipes clean.\u003c\/p\u003e\u003ch3\u003eDrilled for a Backsplash-Mounted Pre-Rinse Unit\u003c\/h3\u003e\u003cp\u003eAn 8 in. high backsplash rises off the back edge and comes factory drilled on 8 in. centers for a splash-mounted pre-rinse unit, which is sold separately. Bolting a pre-rinse assembly onto punched holes beats field drilling stainless with a hole saw, and it lands the spray valve directly over the sink where the scraping happens. A 3\/4 in. rolled return caps the backsplash, stiffening the panel and covering the raw top edge.\u003c\/p\u003e\u003ch3\u003e16\/304 Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eCMA fabricates the whole table from stainless steel: the 16-gauge type 304 top, the tubular legs, and the channel and angle bracing underneath. That 16\/304 top is noticeably heavier than the economy-gauge tops on light-duty tables, so a dropped bus tub leaves marks on the tub, not the table. Raised rolled edges along the front and side hold rinse water and spills on the surface instead of letting them sheet onto the floor.\u003c\/p\u003e\u003ch3\u003eSized and Braced for the Dish Pit\u003c\/h3\u003e\u003cp\u003eIt spans 60 in. wide by 29 in. deep and stands 42-3\/4 in. tall overall. The top meets your dishmachine at a 34 in. height and narrows to 21 in. at the machine end, where the factory rack slide carries loaded racks over the joint without hanging up. Tubular 1-5\/8 in. O.D. stainless steel legs carry adjustable bracing, so the table levels flush against the machine even on floors that slope toward a drain. Fifteen inches of top stand between the sink and the machine end, so a full rack can wait there while the previous cycle finishes.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":67763136332061,"sku":"SL-60","price":1534.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80520_CMA-SL-60.jpg?v=1791963034","url":"https:\/\/thechefstore.com\/products\/cma-dishmachines-sl-60-60-in-soiled-dishtable-left-to-right-operation-20-in-pre-rinse-sink-scrap-basket-included","provider":"TheChefStore.Com","version":"1.0","type":"link"}