{"product_id":"cma-dishmachines-sr-60-60-in-soiled-dishtable-right-to-left-operation-20-in-pre-rinse-sink-scrap-basket-included","title":"CMA Dishmachines SR-60 60 In. Soiled Dishtable, Right-to-Left Operation, 20 In. Pre-Rinse Sink, Scrap Basket Included","description":"\u003cp\u003eThe CMA Dishmachines SR-60 stretches the soiled side to 60 in. and runs it right to left, matching dish rooms where the machine sits left of the landing zone. That length buys you real staging space: several bus tubs can wait on the open end while scraping continues over the sink uninterrupted. From the deep sink to the tall backsplash, every panel is stainless steel.\u003c\/p\u003e\u003ch3\u003eScrapping and Pre-Rinse Station in One\u003c\/h3\u003e\u003cp\u003eA 20 x 20 in. pre-rinse sink sits in the top with a full 5 in. of depth, enough to scrape a stack of plates without slinging water across the aisle. Solids collect in the included scrap basket over the 2 in. basket drain, which keeps half-eaten garnishes and paper napkins out of your drain line during a closing rush. The 3-1\/2 in. diameter mounted hole is die-formed rather than cut, so the opening carries a smooth drawn radius that wipes clean.\u003c\/p\u003e\u003ch3\u003eDrilled for a Backsplash-Mounted Pre-Rinse Unit\u003c\/h3\u003e\u003cp\u003eAn 8 in. high backsplash rises off the back edge and comes factory drilled on 8 in. centers for a splash-mounted pre-rinse unit, which is sold separately. Bolting a pre-rinse assembly onto punched holes beats field drilling stainless with a hole saw, and it lands the spray valve directly over the sink where the scraping happens. A 3\/4 in. rolled return caps the backsplash, stiffening the panel and covering the raw top edge.\u003c\/p\u003e\u003ch3\u003e16\/304 Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eCMA fabricates the whole table from stainless steel: the 16-gauge type 304 top, the tubular legs, and the channel and angle bracing underneath. That 16\/304 top is noticeably heavier than the economy-gauge tops on light-duty tables, so a dropped bus tub leaves marks on the tub, not the table. Raised rolled edges along the front and side hold rinse water and spills on the surface instead of letting them sheet onto the floor.\u003c\/p\u003e\u003ch3\u003eSized and Braced for the Dish Pit\u003c\/h3\u003e\u003cp\u003eFull dimensions run 60 in. wide by 29 in. deep by 42-3\/4 in. tall overall. The top meets your dishmachine at a 34 in. height and narrows to 21 in. at the machine end, where the factory rack slide carries loaded racks over the joint without hanging up. Tubular 1-5\/8 in. O.D. stainless steel legs carry adjustable bracing, so the table levels flush against the machine even on floors that slope toward a drain. A generous 15 in. of top separates the sink from the machine end, letting one rack stage there while another washes.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":67763137446173,"sku":"SR-60","price":1534.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80535_CMA-SR-60.jpg?v=1791963070","url":"https:\/\/thechefstore.com\/products\/cma-dishmachines-sr-60-60-in-soiled-dishtable-right-to-left-operation-20-in-pre-rinse-sink-scrap-basket-included","provider":"TheChefStore.Com","version":"1.0","type":"link"}