{"product_id":"cma-dishmachines-uc50e-23-in-high-temperature-undercounter-dishwasher-30-racks-hour-6-kw-booster-heater-pumped-drain","title":"CMA Dishmachines UC50E 23 In. High Temperature Undercounter Dishwasher, 30 Racks\/Hour, 6 kW Booster Heater, Pumped Drain","description":"\u003cp\u003eThe CMA Dishmachines UC50E is a high temperature undercounter dishwasher and glasswasher that slips beneath a standard counter at just 23-7\/16 inches wide and 33-5\/16 inches tall, making it a natural fit for bars, cafes, and coffee shops where floor space is money. It turns out up to 30 racks or 120 covers per hour, washing and heat-sanitizing plates, glassware, and utensils on a fully automatic cycle while using only 0.8 gallons of water per rack.\u003c\/p\u003e\u003ch3\u003eHigh Temperature Sanitizing with Built-In Booster Heater\u003c\/h3\u003e\u003cp\u003eA built-in 6 kW booster heater lifts incoming 140°F water to a true 180°F to 195°F final rinse, and the Safety Temp feature assures a 180°F sanitizing rinse on every single cycle, not just when the water heater happens to keep up. Between cycles, the 2.7 kW wash tank heater holds the 6.87 gallon tank at a 155°F to 160°F wash temperature. Heat sanitizing also means glasses come out hot, flash-dry fast, and skip the chemical film a low temperature machine can leave behind, which your bartenders will notice in the head on a draft pour.\u003c\/p\u003e\u003ch3\u003eDouble-Wall Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eDouble-skin stainless steel walls hold heat in and noise down, so the machine can run behind the bar mid-rush without shouting over your customers. Surfaces and tanks are polished stainless steel with rounded corners for quick, complete wipe-downs, and stainless steel safety filters plus a triple filtering protection system capture soil and debris before they reach the 3\/4 HP wash pump.\u003c\/p\u003e\u003ch3\u003eRemovable Upper and Lower Wash and Rinse Arms\u003c\/h3\u003e\u003cp\u003eUpper and lower wash and rinse arms hit ware from both directions, reaching into coffee mugs and around plate stacks in a way single-arm machines cannot. The arms lift out by hand for cleaning, so the closing crew can rinse them at the sink in a minute instead of leaving spray nozzles to slowly plug. A 13 inch maximum loading height clears oversized plates, glasses, and utensils in standard 20 by 20 inch racks.\u003c\/p\u003e\u003ch3\u003ePumped Drain and Built-In Chemical Pumps\u003c\/h3\u003e\u003cp\u003eThe pump drain pushes wastewater up and out, which opens up installations with elevated drain lines where a gravity-drain machine simply cannot go. Built-in detergent and rinse chemical pumps meter dosing automatically every cycle, and door and water level safety switches plus a booster safety thermostat protect both the operator and the machine. Top mounted controls stay easy to read at a glance during service.\u003c\/p\u003e","brand":"CMA Dishmachines","offers":[{"title":"Default Title","offer_id":52947684655389,"sku":"UC50E","price":6136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80235_CMA-UC50E.jpg?v=1789643567","url":"https:\/\/thechefstore.com\/products\/cma-dishmachines-uc50e-23-in-high-temperature-undercounter-dishwasher-30-racks-hour-6-kw-booster-heater-pumped-drain","provider":"TheChefStore.Com","version":"1.0","type":"link"}