{"product_id":"coldline-cbt48-sg-47-in-refrigerated-salad-bar-with-cutting-board-and-sneeze-guard-9-third-size-pan-capacity-14-cu-ft","title":"Coldline CBT48-SG 47 In. Refrigerated Salad Bar with Cutting Board and Sneeze Guard, 9 Third Size Pan Capacity, 14 Cu. Ft.","description":"\u003cp\u003eThe Coldline CBT48-SG is a 47 inch refrigerated salad bar and cold food table with an included sneeze guard and cutting board, built for employee-served salad bars, cafeteria lines, and cold food stations. The open top well holds nine third size pans or eighteen sixth size pans in 4 inch or 6 inch depths, a 10 inch deep cutting board mounts across the service side, and two self-closing doors below keep 14 cu. ft. of backup product cold. Everything runs at 33°F to 41°F on a standard 115V plug.\u003c\/p\u003e\u003ch3\u003eSneeze Guard and Cutting Board Included\u003c\/h3\u003e\u003cp\u003eThe included sneeze guard mounts over the pan line to shield food the moment the bar goes into service, which matters anywhere staff serve across the counter or guests lean in to point at what they want. Durable framed construction stands up to daily wipe-downs. Installation takes only the included #8 1 inch self-drilling pan washer head screws, so the guard goes on with a drill during setup rather than a service call.\u003c\/p\u003e\u003ch3\u003eOpen Well for Nine Third Size or Eighteen Sixth Size Pans\u003c\/h3\u003e\u003cp\u003eThe well accepts standard 4 inch and 6 inch deep food pans in whatever mix the day's menu calls for: nine third size pans for a salad spread, eighteen sixth size pans for toppings and dressings, or any combination in between. Cold air surrounds the pans rather than just chilling their bases, which keeps greens crisp at the top of the pan and dressings safe at the bottom, and the 10 inch cutting board gives the attendant a real work surface for portioning and plating instead of a token rail.\u003c\/p\u003e\u003ch3\u003e14 Cu. Ft. of Refrigerated Base Storage\u003c\/h3\u003e\u003cp\u003eBackup pans and cases of produce stage in the cabinet below, behind two self-closing doors that close themselves and hold open at 90 degrees when you are loading with both hands. Two adjustable 20 13\/16\" x 17 1\/8\" epoxy coated steel shelves, each rated to carry 90 lb. of stock, reposition to fit anything from dressing jugs to sheet pans of prepped fruit. Restocking the well means turning around, not walking to the walk-in.\u003c\/p\u003e\u003ch3\u003eR290 Refrigeration with Digital Control\u003c\/h3\u003e\u003cp\u003eA 1\/2 HP compressor on eco-friendly R290 hydrocarbon refrigerant cools both the well and the cabinet, with an electronic control system, digital temperature display, and automatic defrost handling day-to-day operation. Stainless steel inside and out over foamed-in-place polyurethane insulation cleans up quickly after service, and preinstalled heavy-duty casters, two of them braked, let staff roll the whole bar to the dining room for lunch and back to the kitchen wall for the night.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":52774451216669,"sku":"CBT48-SG","price":2480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78437_cbt48_sg_d5a1c950-cdc9-42d1-8e3c-ca3785744ab1.jpg?v=1786887076","url":"https:\/\/thechefstore.com\/products\/coldline-cbt48-sg-47-in-refrigerated-salad-bar-with-cutting-board-and-sneeze-guard-9-third-size-pan-capacity-14-cu-ft","provider":"TheChefStore.Com","version":"1.0","type":"link"}