{"product_id":"coldline-ctp80ss-80-refrigerated-countertop-salad-bar-stainless-steel-topping-rail-fits-9-x-1-3-size-pans","title":"Coldline CTP80SS 80\" Refrigerated Countertop Salad Bar, Stainless Steel Topping Rail, Fits 9 x 1\/3 Size Pans","description":"\u003cp\u003eThe Coldline CTP80SS is an 80 inch refrigerated countertop salad bar with a removable stainless steel cover, built to hold nine 1\/3 size pans of toppings, dressings, and cold salads at food-safe temperature right on top of your prep counter. Pizza shops load it with mozzarella, pepperoni, and vegetables above the make table; delis and taco lines use it to keep a full spread of cold toppings organized and within reach through the whole service window instead of ferrying backup pans from the walk-in.\u003c\/p\u003e\u003ch3\u003eNine 1\/3 Size Pans Across 80 Inches\u003c\/h3\u003e\u003cp\u003eThe rail accepts nine 1\/3 size pans up to 6 inches deep, sold separately, which is enough lanes to separate every topping on a busy menu rather than doubling items up in shared pans. Six-inch pan depth means each lane holds real volume, so the line cook is not swapping pans mid-rush. At 15.55 inches deep, the unit rides along the back edge of a standard prep table without stealing the cutting board space in front of it.\u003c\/p\u003e\u003ch3\u003eRemovable Stainless Steel Cover\u003c\/h3\u003e\u003cp\u003eThe stainless steel cover lifts off entirely during service for unobstructed access to every pan, then drops back on to seal the rail overnight, holding the chill over the product so you can leave wrapped pans in place instead of breaking the whole rail down at close. Solid stainless takes the knocks of a back-of-house line that would chip or crack a glass guard, which is why kitchens that keep the salad bar behind the pass usually choose this version over the glass-rail model. At 100 pounds the unit also runs lighter than its glass counterpart, making repositioning easier.\u003c\/p\u003e\u003ch3\u003eStatic Cooling from 33°F to 41°F\u003c\/h3\u003e\u003cp\u003eA self-contained static cooling system with a continuous evaporator holds every pan between 33°F and 41°F, and the digital controller lets staff check or adjust the setpoint with a glance and a button press instead of guessing from a dial. Automatic defrost keeps the evaporator running efficiently without emptying the rail. The unit uses CFC free refrigerant and foam, and it plugs into a standard outlet on a 60 inch cord, so installation amounts to setting it on the counter and loading pans.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":52776610562333,"sku":"CTP80SS","price":1280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78685_ctp80ss.jpg?v=1786957298","url":"https:\/\/thechefstore.com\/products\/coldline-ctp80ss-80-refrigerated-countertop-salad-bar-stainless-steel-topping-rail-fits-9-x-1-3-size-pans","provider":"TheChefStore.Com","version":"1.0","type":"link"}