{"product_id":"coldline-dp-160-fsg-26-4-tub-ice-cream-dipping-cabinet-freezer-with-flat-sneeze-guard-5-5-cu-ft","title":"Coldline DP-160-FSG 26\" 4-Tub Ice Cream Dipping Cabinet Freezer with Flat Sneeze Guard, 5.5 Cu. Ft.","description":"\u003cp\u003eThe Coldline DP-160-FSG is a 26 inch ice cream dipping cabinet freezer that showcases four three gallon tubs at dipping depth and stores two more below, for six tubs on hand in 5.5 cubic feet of frozen space. Scoop shops, candy stores, dessert bars, and cafeterias use dipping cabinets because the tubs sit down in the cold well at scooping height, with interior LED lighting that makes the flavors easy to read through the glass. This FSG version adds a factory-fitted flat-front glass sneeze guard, so the cabinet is ready for customer-facing service the day it arrives.\u003c\/p\u003e\u003ch3\u003eShowcase Tubs up Front, Backup Tubs Below\u003c\/h3\u003e\u003cp\u003eThe tub racks hold four standard 10 inch by 10 inch three gallon tubs in the serving position, and the well below them stores two backup tubs already at temperature. When a flavor runs out mid-rush, the scooper swaps in a frozen-solid replacement in seconds instead of selling soft ice cream from a tub that just left the walk-in freezer. The cabinet pulls down to a -15°F to 8°F range, letting you tune hardness to your product, harder for gelato pans in transit, softer for easy scooping at the counter.\u003c\/p\u003e\u003ch3\u003eFlat Glass Top with Sliding Doors and a Built-In Lock\u003c\/h3\u003e\u003cp\u003eTwo glass doors slide over the flat top, so the server opens only the half of the cabinet they are scooping from and the rest stays sealed. Flat glass also gives you usable top surface for cone dispensers and topping shakers, something curved-glass cabinets give up. The built-in lock secures the whole case at close, which matters when the cabinet lives in a shared lobby or a school cafeteria line.\u003c\/p\u003e\u003ch3\u003eFlat-Front Glass Sneeze Guard\u003c\/h3\u003e\u003cp\u003eThe clear flat-front sneeze guard angles up from the top rail, putting a code-friendly barrier between customers and open tubs while they lean in to pick a flavor. Because the panels are flat rather than curved, sightlines stay undistorted and replacement glass is simpler to source. The guard raises the cabinet height to 52 inches, still low enough for a server of average height to scoop comfortably over the top.\u003c\/p\u003e\u003ch3\u003eSimple Controls and a Rear Drain Plug\u003c\/h3\u003e\u003cp\u003eA manual thermostat handles temperature without electronics to fail, and the rear drain plug turns defrost day into a hose-and-drain job instead of a bail-with-buckets one. White powder coated steel outside and white precoated steel inside wipe clean and keep the cabinet looking bright in front of customers. An eco-friendly R290 system with a 1\/4+ HP compressor does the freezing, a coated wire basket adds space for novelties, and four preinstalled low profile casters let you roll the cabinet out for cleaning, with brakes to plant it in place during service. It runs on a standard outlet with a 71 inch cord.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":52776604467485,"sku":"DP-160-FSG","price":1130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78694_dp-160-fsg.jpg?v=1786956999","url":"https:\/\/thechefstore.com\/products\/coldline-dp-160-fsg-26-4-tub-ice-cream-dipping-cabinet-freezer-with-flat-sneeze-guard-5-5-cu-ft","provider":"TheChefStore.Com","version":"1.0","type":"link"}