{"product_id":"coldline-pdr-80n-80-in-refrigerated-pizza-prep-table-with-marble-top-three-door-dough-retarder-20-2-cu-ft","title":"Coldline PDR-80N 80 In. Three Door Refrigerated Pizza Prep Table with Marble Top, 20.2 Cu. Ft.","description":"\u003cp\u003eThe Coldline PDR-80N is an 80 inch refrigerated pizza prep table that pairs a marble working top with a three door refrigerated base, built for pizzerias, bakeries, and Italian kitchens that stretch, stage, and store dough through every service. Three narrow swinging solid doors open into 20.2 cu. ft. of cold storage held between 33°F and 41°F, and the unit runs on a standard 115V household-style plug, so you roll it into place, plug it in, and start prepping the same day.\u003c\/p\u003e\u003ch3\u003e80 In. Marble Working Top\u003c\/h3\u003e\u003cp\u003eThe synthetic marble surface gives you a full 80 inches of smooth, cool workspace for opening pizza skins and portioning dough balls. Marble runs cooler than a bare stainless table and releases floured dough cleanly, so you burn less bench flour and your crusts hold their structure while you work down a line of tickets. Raised marble edging along the back and sides keeps flour and semolina on the table instead of drifting onto the floor behind it.\u003c\/p\u003e\u003ch3\u003eBase Cabinet Sized for Pans and Dough Boxes\u003c\/h3\u003e\u003cp\u003eThe base is laid out specifically for dough work. It accepts half size and two-third size sheet pans, stacks of 23-5\/8\" x 15-3\/4\" dough boxes, and 6 inch or 8 inch round stacking dough pans, so cold dough storage happens right under your work surface instead of in a walk-in across the kitchen. Two adjustable 16\" x 24.8\" epoxy coated steel shelves reset to the heights your containers actually need, and the 33°F to 41°F range keeps dough cold enough to slow fermentation without chilling the batch into stiffness.\u003c\/p\u003e\u003ch3\u003eStainless Steel Body with R290 Refrigeration\u003c\/h3\u003e\u003cp\u003eInterior and exterior are stainless steel over foamed-in-place polyurethane insulation, a combination that wipes down fast after a floury shift and keeps the compressor from fighting heat gain. The 1\/4 HP system runs eco-friendly R290 refrigerant with a digital temperature controller and automatic defrost, and it is rated for hot kitchens with ambient temperatures up to 109°F. Preinstalled 5.5 inch casters, two of them braked, let one person pull the table out for cleaning and lock it back in position.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":52774456688925,"sku":"PDR-80N","price":2980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78801_pdr-80n_f009c065-9e09-4bb8-9742-a105027bd754.jpg?v=1786889425","url":"https:\/\/thechefstore.com\/products\/coldline-pdr-80n-80-in-refrigerated-pizza-prep-table-with-marble-top-three-door-dough-retarder-20-2-cu-ft","provider":"TheChefStore.Com","version":"1.0","type":"link"}