{"product_id":"coldline-pdr-80w-80-in-two-door-refrigerated-pizza-prep-dough-retarder-with-marble-top-full-size-sheet-pan-capacity-21-cu-ft","title":"Coldline PDR-80W 80 In. Two Door Refrigerated Pizza Prep Table with Marble Top, Full Size Sheet Pan Capacity, 21 Cu. Ft.","description":"\u003cp\u003eThe Coldline PDR-80W is an 80 inch refrigerated pizza prep table that puts a marble working top over a two door wide-body cabinet, built for pizzerias and bakeries that hold dough in full size sheet pans and proofing boxes rather than smaller trays. The 21 cu. ft. interior holds 32°F to 45°F behind two wide swinging solid doors, and the table runs on a standard 115V plug, so installation is nothing more than rolling it into position.\u003c\/p\u003e\u003ch3\u003eWide Two Door Cabinet for Full Size Pans\u003c\/h3\u003e\u003cp\u003eWhere narrow three door prep bases force you into half size pans, the PDR-80W's two wide door openings swallow standard full size sheet pans, dough proofing boxes, and dough trays without turning or tilting. Adjustable L-shaped slide rails let you load pan after pan at whatever spacing your batches need, so a night's worth of dough goes straight from the mixer into the cabinet in the pans it will proof in. That saves the double handling, and the plastic wrap, that comes with repacking dough to fit a smaller cabinet.\u003c\/p\u003e\u003ch3\u003e80 In. Marble Working Top\u003c\/h3\u003e\u003cp\u003eThe synthetic marble surface gives you a cool, smooth 80 inch bench for rounding, stretching, and cutting. Floured dough releases from marble cleanly, which keeps delicate high-hydration doughs intact, and the raised marble edging along the back and sides contains your bench flour instead of letting it dust the floor.\u003c\/p\u003e\u003ch3\u003e32°F to 45°F Temperature Range\u003c\/h3\u003e\u003cp\u003eThe 1\/5 HP system runs eco-friendly R290 refrigerant with a digital temperature controller and automatic defrost, and the slightly wider 32°F to 45°F range gives a baker room to hold dough colder for long ferments or warmer to keep it moving on a busy weekend. Stainless steel inside and out with foamed-in-place polyurethane insulation stands up to daily flour and cleaning, and preinstalled 5.3 inch casters, two with brakes, let you pull the unit out to sweep behind it.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":52774456787229,"sku":"PDR-80W","price":2880.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78803_pdr-80w_9ea463bb-41ba-4e10-a006-735112b3bbd7.jpg?v=1786889451","url":"https:\/\/thechefstore.com\/products\/coldline-pdr-80w-80-in-two-door-refrigerated-pizza-prep-dough-retarder-with-marble-top-full-size-sheet-pan-capacity-21-cu-ft","provider":"TheChefStore.Com","version":"1.0","type":"link"}