{"product_id":"coldline-spn-29-29-in-narrow-depth-refrigerated-sandwich-prep-table-with-cutting-board-and-8-sixth-size-food-pans-24-in-deep","title":"Coldline SPN-29 29 In. Narrow Depth Refrigerated Sandwich Prep Table with Cutting Board and 8 Sixth Size Food Pans, 24 In. Deep","description":"\u003cp\u003eThe Coldline SPN-29 is a 29 inch refrigerated sandwich prep table built on a narrow 24 inch deep cabinet, so it delivers a real refrigerated makeline in spots where a full depth unit simply will not go. The top holds eight sixth size clear food pans, included along with the full length cutting board, and a single self-closing solid door below keep 5 cu. ft. of backup stock at 33°F to 41°F within arm's reach of the person building orders.\u003c\/p\u003e\u003ch3\u003eNarrow 24 In. Depth for Tight Lines\u003c\/h3\u003e\u003cp\u003eStandard prep tables run 30 inches deep or more, and in a food truck, a narrow galley kitchen, or a coffee shop back counter that extra depth is the difference between fitting and not fitting. At 24 inches front to back, the SPN-29 tucks against the wall and still leaves aisle room for two people to pass. The 36.7 inch working height puts the cutting board at a comfortable level for sandwich assembly, and the rear mounted refrigeration keeps the airflow path clear even when the sides sit close to other equipment.\u003c\/p\u003e\u003ch3\u003eEight Sixth Size Pans with Cutting Board Included\u003c\/h3\u003e\u003cp\u003eThe standard top comes ready to work: eight clear 1\/6 size pans drop into the rail, so you can see remaining quantities at a glance instead of lifting lids mid-order, and the 9.4 inch deep cutting board spans the full width of the unit. A hinged stainless top closes over the pan rail between rushes to hold temperature and keep the well clean overnight, and because the pans are included you are not hunting down accessories before opening day.\u003c\/p\u003e\u003ch3\u003eCold Storage Under the Board\u003c\/h3\u003e\u003cp\u003eA single self-closing solid door with a self-closing action and a stay-open feature guard the base cabinet, so a cook with full hands can bump a door shut or prop it while restocking. Inside, you can reset an adjustable 23\" x 10.82\" epoxy coated steel shelf to whatever heights your backup pans, dressing bottles, or produce boxes need. Recessed door handles keep the front of the cabinet snag-free in a narrow aisle.\u003c\/p\u003e\u003ch3\u003eR290 Refrigeration with Digital Control\u003c\/h3\u003e\u003cp\u003eA 1\/4 HP compressor running eco-friendly R290 hydrocarbon refrigerant holds the 33°F to 41°F range through door swings, managed by an electronic control system with a digital display and automatic defrost. The cabinet is stainless steel inside and out over foamed-in-place polyurethane insulation, rated for ambient kitchens up to 104°F. Four preinstalled heavy-duty casters, two with brakes, roll the table out for cleaning, and the 96 inch power cord reaches an outlet on a standard 115V circuit without an extension.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":52774451740957,"sku":"SPN-29","price":1680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78830_spn-29.jpg?v=1786887231","url":"https:\/\/thechefstore.com\/products\/coldline-spn-29-29-in-narrow-depth-refrigerated-sandwich-prep-table-with-cutting-board-and-8-sixth-size-food-pans-24-in-deep","provider":"TheChefStore.Com","version":"1.0","type":"link"}