{"product_id":"connerton-cn36-6-36-in-restaurant-gas-range-6-open-burners-32-000-btu-each-35-000-btu-oven","title":"Connerton CN36-6 36 In. Restaurant Gas Range, 6 Open Burners, 32,000 BTU Each, 35,000 BTU Oven","description":"\u003cp\u003eThe Connerton CN36-6 is a 36 in. wide restaurant gas range with six 32,000 BTU open top burners in three rows of two over a single 35,000 BTU Bake n' Roast oven, sized for a full-service restaurant line, a hotel cafe, or a catering kitchen that needs six flames and an oven in three feet. Six manual valves plus the oven dial give you seven independent settings, so two stock pots can roll on the back row while sauté pans and a sauce pot work the front and a rack of chicken roasts underneath. Push it through a Friday dinner rush of pan sauces, pasta, and seared fish and the heavy cast iron grates hold their heat under a constant rotation of pans. It is an open-burner top over a standard oven, so it is for pan, pot, and roast work, not for flat-top breakfast volume, since it has no griddle plate as shipped. It stands on 6 in. adjustable stainless steel legs, takes a 3\/4 in. or larger gas line at the rear with the sized regulator included, needs 6 in. rear and 10 in. side clearance from combustible walls or 0 in. from non-combustible ones, and runs under a commercial hood.\u003c\/p\u003e\u003ch3\u003eSix 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates\u003c\/h3\u003e\u003cp\u003eThe top of the CN36-6 carries 6 open burners rated at 32,000 BTU each, set three rows of two across the full width across the 36 in. width, for 192,000 BTU of open flame when every valve is wide open. An open burner puts the flame directly against the pan bottom instead of through a plate, which is why a cold sauté pan comes back to searing heat in seconds after a protein goes in. Each burner sits under a heavy duty cast iron grate. Cast iron has enough mass to soak up heat and keep radiating it into the pan even in the moment you lift one skillet off and set the next one down, and it takes the daily scrape and the weight of a full stock pot without complaint. Every burner has its own manual valve on the front panel, so you set 6 independent flames from off to full.\u003c\/p\u003e\u003ch3\u003e35,000 BTU Oven Sized for Full Size Sheet Pans\u003c\/h3\u003e\u003cp\u003eBelow the burners sits one Bake n' Roast oven rated at 35,000 BTU with its own thermostat dial on the front panel. The cavity is sized to take a full size sheet pan, so a tray of roasted vegetables or a rack of chicken thighs slides straight in without turning the pan. The oven ships with one rack and three rack positions, so you can run a roast low near the burner for browning or raise a tray of rolls to the top slot, and an extra oven rack is available as an accessory when you want two trays going at once.\u003c\/p\u003e\u003ch3\u003eFlash Tube Pilot System, One Pilot per Two Burners\u003c\/h3\u003e\u003cp\u003eThe burners light from an energy saving flash tube pilot system with one pilot serving two burners. When you open a valve, gas travels along the flash tube from the pilot to the burner head and lights it, so the range carries half as many standing pilots as it has burners. Fewer pilots means less gas burned during the hours the top is idle and less heat thrown into the kitchen overnight, and there are fewer pilot flames to relight after a shutdown. On the CN36-6 that works out to 3 pilots for 6 burners.\u003c\/p\u003e\u003ch3\u003eStainless Steel Front, Sides, Riser, and Lift-Off High Shelf on a 12 In. Stub Back\u003c\/h3\u003e\u003cp\u003eThe front, sides, and riser are stainless steel, and the 12 in. stainless steel stub back carries a lift-off high shelf. The stub back keeps splatter off the wall behind the range, and the shelf gives you a place for plates, a sheet pan of garnish, or a stack of sauté pans within reach without giving up top space. The shelf lifts off without tools when you need to clean behind it or lower the profile under a hood. Overall the range stands 58.2 in. tall with the shelf in place, with the cooking surface at 35 in. It is 33.9 in. deep overall including the shelf and the rear gas connection.\u003c\/p\u003e\u003ch3\u003eFull Depth Pull-Out Crumb Tray and 6 In. Stainless Steel Adjustable Legs\u003c\/h3\u003e\u003cp\u003eA full depth crumb tray pulls out from under the burners, so whatever falls through the grates, boiled-over pasta water or a dropped garlic clove, lands in one tray that slides out for a quick dump and wipe instead of collecting on the oven top. The range stands on 6 in. stainless steel adjustable legs, which give the burners the air gap Connerton calls for to burn properly and let you level the top on an uneven floor. A set of four casters is available as an accessory when you would rather roll the range out for cleaning behind it.\u003c\/p\u003e\u003ch3\u003e3\/4 In. Gas Line With an Included Pressure Regulator\u003c\/h3\u003e\u003cp\u003eGas comes in at the rear, and the supply line, or the inside diameter of a flexible connector, must be 3\/4 in. or larger so the burners and oven get full flow when everything is lit. A pressure regulator sized for this range is included and sets the unit up for 5.0 in. W.C. on natural gas or 10.0 in. W.C. on propane, so specify the gas type when you order and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for the thinner air. Install the range on the legs or casters supplied, keep 6 in. at the rear and 10 in. at the sides from combustible construction or 0 in. against non-combustible surfaces, and run it under a ventilation system built for commercial cooking equipment.\u003c\/p\u003e\u003ch3\u003eGriddle Options, Casters, and Extra Oven Rack\u003c\/h3\u003e\u003cp\u003eThe factory offers a 12 in. to 36 in. wide x 1 in. thick griddle section built into the top in place of open burners for an operation that wants a flat surface for eggs and pancakes alongside the flames. Accessories include a set of four casters and an extra oven rack.\u003c\/p\u003e","brand":"Connerton","offers":[{"title":"Default Title","offer_id":68020790001949,"sku":"CN36-6","price":3428.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85111_CN36-6_1_a6f5dd8b-ee21-4a04-b935-460e7946cbd4.jpg?v=1794219467","url":"https:\/\/thechefstore.com\/products\/connerton-cn36-6-36-in-restaurant-gas-range-6-open-burners-32-000-btu-each-35-000-btu-oven","provider":"TheChefStore.Com","version":"1.0","type":"link"}