{"product_id":"convotherm-c4-ed-20-20es-n-45-in-electric-combi-oven-spritzer-steam-40-12-x-20-in-pan-capacity-easydial-controls-roll-in-floor-model","title":"Convotherm C4 ED 20.20ES-N 45 In. Electric Combi Oven, Spritzer Steam, (40) 12 x 20 In. Pan Capacity, easyDial Controls, Roll-In Floor Model","description":"\u003cp\u003eThe Convotherm C4 ED 20.20ES-N maxx pro is the largest cabinet in the line, a roll-in floor model that runs 12 x 20 inch pans two across on twenty rails. With 20 slide rails it holds (40) 12 x 20 x 2 1\/2 inch steam table pans, which makes it a fit for the highest-volume institutional and banquet kitchens. Steam comes from spritzer injection directly into the cooking chamber, which means less water consumption, a lighter unit, and no boiler to descale on a maintenance schedule. It runs on a 208\/240 volt three-phase connection.\u003c\/p\u003e\u003ch3\u003eSteam, Combi-Steam, and Hot Air With Advanced Closed System+\u003c\/h3\u003e\u003cp\u003eSteam mode runs from 86°F to 266°F with guaranteed steam saturation, so vegetables, rice, and delicate proteins cook evenly without a steamer cabinet taking up another slot on the line. Combi-steam spans 86°F to 482°F and manages humidity automatically, keeping roasts juicy inside while the exterior browns. Hot air covers the same 482°F ceiling for baking and roasting. The Advanced Closed System+ recirculates heat and moisture instead of venting it, and you can fine-tune results with HumidityPro humidity settings, Crisp\u0026amp;Tasty moisture removal, BakePro baking levels, and a five-speed controllable fan.\u003c\/p\u003e\u003ch3\u003eOne-Level Manual Control With 99 Cooking Profiles\u003c\/h3\u003e\u003cp\u003eThe easyDial panel puts every setting on a single operating level: turn the dial, and temperature, humidity, fan speed, and time are all in front of you with no menus to dig through. Crews that prefer knobs over touchscreens learn it in minutes, and it stores up to 99 cooking profiles of up to 9 steps each for repeatable results on standard menu items. The multi-point core probe cooks proteins to exact internal temperature, a dedicated rethermalization function rebuilds plated food gently, and HACCP data storage logs every cycle through the USB port. An Ethernet port is available as an option.\u003c\/p\u003e\u003ch3\u003eConvoClean Fully Automatic Cleaning and Hygienic Design\u003c\/h3\u003e\u003cp\u003eThe ConvoClean system washes the cooking chamber hands-free, with optional single-dose dispensing so nobody measures chemical over a hot cavity. HygieniCare adds a Hygienic Steam function, SteamDisinfect, and hygienic handles at the two spots hands touch most, the door and the recoil hand shower. The triple-glazed door keeps its outer pane cool and swings with a safety lock, sure-shut function, and a venting position, while LED lighting shows every rack level clearly through the glass. Adjustable feet level the unit on uneven floors, and an optional triple-glazed disappearing door slides back along the cavity so the aisle stays clear in tight galley lines.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":67822790181149,"sku":"C4 ED 20.20ES-N","price":40327.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80316_C4_ED_20.20ES-N.jpg?v=1792401419","url":"https:\/\/thechefstore.com\/products\/convotherm-c4-ed-20-20es-n-45-in-electric-combi-oven-spritzer-steam-40-12-x-20-in-pan-capacity-easydial-controls-roll-in-floor-model","provider":"TheChefStore.Com","version":"1.0","type":"link"}