{"product_id":"convotherm-c4-et-6-10gs-n-35-in-gas-combi-oven-spritzer-steam-7-12-x-20-in-pan-capacity-easytouch-controls","title":"Convotherm C4 ET 6.10GS-N 35 In. Gas Combi Oven, Spritzer Steam, (7) 12 x 20 In. Pan Capacity, easyTouch Controls","description":"\u003cp\u003eThe Convotherm C4 ET 6.10GS-N maxx pro is a countertop cabinet that takes half-size 13 x 18 inch sheet pans and full 12 x 20 inch steam table pans. With 7 slide rails it holds (7) 12 x 20 x 2 1\/2 inch steam table pans, which makes it a fit for restaurants, hotels, and catering operations that want one box to steam, roast, and bake. Steam comes from spritzer injection directly into the cooking chamber, which means less water consumption, a lighter unit, and no boiler to descale on a maintenance schedule. The gas burner delivers 37,500 BTU\/h and runs on natural gas or propane with a field conversion, while the controls draw from a standard 120 volt cord, so the oven puts almost no load on your electrical panel.\u003c\/p\u003e\u003ch3\u003eSteam, Combi-Steam, and Hot Air With Advanced Closed System+\u003c\/h3\u003e\u003cp\u003eSteam mode runs from 86°F to 266°F with guaranteed steam saturation, so vegetables, rice, and delicate proteins cook evenly without a steamer cabinet taking up another slot on the line. Combi-steam spans 86°F to 482°F and manages humidity automatically, keeping roasts juicy inside while the exterior browns. Hot air covers the same 482°F ceiling for baking and roasting. The Advanced Closed System+ recirculates heat and moisture instead of venting it, and you can fine-tune results with HumidityPro humidity settings, Crisp\u0026amp;Tasty moisture removal, BakePro baking levels, and a five-speed controllable fan.\u003c\/p\u003e\u003ch3\u003eAutomatic Cooking With 399 Press\u0026amp;Go Profiles\u003c\/h3\u003e\u003cp\u003eThe 10-inch easyTouch glass touch display stores up to 399 Press\u0026amp;Go profiles, so a new hire taps a picture and the oven manages temperature, humidity, and time on its own. TrayTimer runs different products on different shelves simultaneously, TrayView automates mixed loads under Press\u0026amp;Go, and Cook\u0026amp;Hold takes a roast from cooking to holding in a single unattended process. The multi-point core probe cooks proteins to exact internal temperature, Rethermalization+ rebuilds plated food to serving temperature without drying it out, and HACCP data storage logs every cycle. WiFi and an Ethernet port are built in, so the oven connects to KitchenConnect for remote monitoring and recipe management.\u003c\/p\u003e\u003ch3\u003eConvoClean+ Fully Automatic Cleaning and Hygienic Design\u003c\/h3\u003e\u003cp\u003eThe ConvoClean+ system with eco, regular, and express modes washes the cooking chamber hands-free, with optional single-dose dispensing so nobody measures chemical over a hot cavity. HygieniCare adds a Hygienic Steam function, SteamDisinfect, and hygienic handles at the two spots hands touch most, the door and the recoil hand shower. The triple-glazed door keeps its outer pane cool and swings with a safety lock, sure-shut function, and a venting position, while LED lighting shows every rack level clearly through the glass. Adjustable feet level the unit on uneven floors, and an optional triple-glazed disappearing door slides back along the cavity so the aisle stays clear in tight galley lines.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":67822927053085,"sku":"C4 ET 6.10GS-N","price":17293.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80376_C4_ET_6.10GS-N.jpg?v=1792402475","url":"https:\/\/thechefstore.com\/products\/convotherm-c4-et-6-10gs-n-35-in-gas-combi-oven-spritzer-steam-7-12-x-20-in-pan-capacity-easytouch-controls","provider":"TheChefStore.Com","version":"1.0","type":"link"}