{"product_id":"convotherm-cmn-10-10et-mini-pro-20-in-electric-combi-oven-8-12-x-20-in-pan-capacity-easytouch-controls-ventless-operation","title":"Convotherm CMN 10.10ET MINI PRO 20 In. Electric Combi Oven, (8) 12 x 20 In. Pan Capacity, easyTouch Controls, Ventless Operation","description":"\u003cp\u003eThe Convotherm CMN 10.10ET mini pro is the largest of the mini pro line, running eight 12 x 20 inch steam table pans or eight 13 x 18 inch half-size sheet pans in a cabinet still only 19 5\/8 inches wide. That is production-level volume from a footprint narrower than most microwave stands, which makes it the pick for schools, delis, and cafes that batch-cook through a rush but have no room for a full-size combi. Steam comes from spritzer injection rather than a boiler, so there is no boiler to descale or service, and the unit rests flush on the counter instead of on legs, which leaves no gap underneath to trap grease and crumbs. Integral grease-limiting systems support ventless operation in many installations; confirm requirements with your local authority.\u003c\/p\u003e\n\u003ch3\u003eThree Cooking Methods From 86°F to 482°F\u003c\/h3\u003e\n\u003cp\u003eSteam mode runs from 86°F to 266°F with guaranteed steam saturation for even vegetables, rice, and seafood without a burner tied up by a stockpot. Combi-steam covers 86°F to 482°F and adjusts humidity automatically, which keeps proteins juicy inside while the outside browns. Hot air reaches the same 482°F for baking and roasting, and the oven also takes eight 12 x 20 inch wire fry baskets, so an AirFry cycle can turn out crisp product in volume without a fryer. Five fan speeds, HumidityPro, Crisp\u0026amp;Tasty moisture removal, and BakePro baking levels let you tune the cavity from delicate custards to hard-crusted breads.\u003c\/p\u003e\n\u003ch3\u003ePress\u0026amp;Go Automatic Cooking With 399 Recipe Profiles\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch easyTouch glass touch display stores up to 399 Press\u0026amp;Go profiles with load-dependent cooking time optimization. A new crew member taps a picture and the oven handles temperature, humidity, and time, while TrayTimer manages different products loaded across the eight shelves at once. The multi-point core probe takes proteins to an exact internal temperature instead of a guess, and HACCP data storage logs every cycle. A TriColor indicator ring shows operating status from across the kitchen, and the built-in Ethernet port with WiFi readiness connects the oven to KitchenConnect for remote monitoring and recipe updates. Options include ConvoSense optical food recognition, which identifies the load and starts the right program automatically, plus a SmartDoor package, a black coated finish, and a left-hinged door.\u003c\/p\u003e\n\u003ch3\u003eConvoClean S2L Solid-to-Liquid Cartridge Cleaning\u003c\/h3\u003e\n\u003cp\u003eInstead of jugs of liquid chemical stored under the counter, the integrated ConvoClean S2L system doses from compact solid cartridges that slot into the front of the unit. Nobody on your staff handles chemical directly, and the cartridges are biodegradable and take up far less storage space than liquid containers. Three intensity levels plus Express Cleaning, QuickRinse, a drying step, and an Eco cycle cover everything from a light rinse between dayparts to a deep overnight clean, and the cleaning calendar can force a wash so the cavity never gets skipped on a busy week. Safe Cool Down brings the chamber to a safe temperature with the door closed before cleaning starts.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":67822788215069,"sku":"CMN 10.10ET MINI PRO","price":14756.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80158_CMN_10.10ET_MINI_PRO.jpg?v=1792401361","url":"https:\/\/thechefstore.com\/products\/convotherm-cmn-10-10et-mini-pro-20-in-electric-combi-oven-8-12-x-20-in-pan-capacity-easytouch-controls-ventless-operation","provider":"TheChefStore.Com","version":"1.0","type":"link"}