{"product_id":"convotherm-cmn-6-06et-mini-pro-20-in-electric-combi-oven-5-2-3-size-hotel-pan-capacity-easytouch-controls-ventless-operation","title":"Convotherm CMN 6.06ET MINI PRO 20 In. Electric Combi Oven, (5) 2\/3-Size Hotel Pan Capacity, easyTouch Controls, Ventless Operation","description":"\u003cp\u003eThe Convotherm CMN 6.06ET mini pro puts steam, combi-steam, and hot air cooking into a cabinet just 19 5\/8 inches wide and 27 3\/8 inches tall. It holds five 2\/3-size hotel pans across five shelf levels, which makes it a fit for cafes, snack bars, c-stores, and any line that needs real combi cooking where a full-size oven will not fit. Steam comes from spritzer injection rather than a boiler, so there is no boiler to descale or service, and the unit rests flush on the counter instead of on legs, which leaves no gap underneath to trap grease and crumbs. Integral grease-limiting systems support ventless operation in many installations, so you can often put it on a back counter without tying into a hood; confirm requirements with your local authority.\u003c\/p\u003e\n\u003ch3\u003eThree Cooking Methods From 86°F to 482°F\u003c\/h3\u003e\n\u003cp\u003eSteam mode runs from 86°F to 266°F with guaranteed steam saturation, so vegetables, rice, and seafood cook evenly without a stockpot tying up a burner. Combi-steam covers 86°F to 482°F and adjusts humidity automatically, which keeps chicken juicy inside while the outside browns. Hot air reaches the same 482°F for baking and roasting. You can tune the cavity further with five fan speeds, HumidityPro humidity settings, Crisp\u0026amp;Tasty moisture removal, BakePro baking levels, and an AirFry mode, which means the same box that steams custards in the morning can crisp wings at lunch.\u003c\/p\u003e\n\u003ch3\u003ePress\u0026amp;Go Automatic Cooking With 399 Recipe Profiles\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch easyTouch glass touch display stores up to 399 Press\u0026amp;Go profiles with load-dependent cooking time optimization. A new crew member taps a picture and the oven handles temperature, humidity, and time, while TrayTimer manages different products loaded at the same time. The multi-point core probe takes proteins to an exact internal temperature instead of a guess, and HACCP data storage logs every cycle. A TriColor indicator ring shows operating status from across the kitchen, and the built-in Ethernet port with WiFi readiness connects the oven to KitchenConnect for remote monitoring and recipe updates. Options include ConvoSense optical food recognition, which identifies the load and starts the right program automatically, plus a SmartDoor package, a black coated finish, and a left-hinged door.\u003c\/p\u003e\n\u003ch3\u003eConvoClean S2L Solid-to-Liquid Cartridge Cleaning\u003c\/h3\u003e\n\u003cp\u003eInstead of jugs of liquid chemical stored under the counter, the integrated ConvoClean S2L system doses from compact solid cartridges that slot into the front of the unit. Nobody on your staff handles chemical directly, and the cartridges are biodegradable and take up far less storage space than liquid containers. Three intensity levels plus Express Cleaning, QuickRinse, a drying step, and an Eco cycle cover everything from a light rinse between dayparts to a deep overnight clean, and the cleaning calendar can force a wash so the cavity never gets skipped on a busy week. Safe Cool Down brings the chamber to a safe temperature with the door closed before cleaning starts.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":67822787985693,"sku":"CMN 6.06ET MINI PRO","price":10917.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/80154_CMN_6.06ET_MINI_PRO.jpg?v=1792401346","url":"https:\/\/thechefstore.com\/products\/convotherm-cmn-6-06et-mini-pro-20-in-electric-combi-oven-5-2-3-size-hotel-pan-capacity-easytouch-controls-ventless-operation","provider":"TheChefStore.Com","version":"1.0","type":"link"}