{"product_id":"cookline-csm-24-wm-24-gas-infrared-salamander-broiler-with-wall-mounting-kit-24-000-btu","title":"Cookline CSM-24-WM 24\" Gas Infrared Salamander Broiler with Wall Mounting Kit, 24,000 BTU","description":"\u003cp\u003eThe Cookline CSM-24-WM is a 24 inch gas salamander broiler that gives a busy line the overhead finishing power of a 24,000 BTU infrared burner in a package that mounts on the wall above your station. It is built for the restaurant that needs to melt cheese on onion soup crocks, brown casserole tops, toast open-faced sandwiches, and put a final sear on steaks and chops without tying up oven space during the rush.\u003c\/p\u003e\u003ch3\u003eInfrared Broiling Power\u003c\/h3\u003e\u003cp\u003eUnlike conventional broilers that need a long preheat before they will brown anything, the infrared burner reaches working temperature almost instantly, so you can fire it when the ticket prints rather than leaving it burning gas all day. The burner spreads heat evenly across the full grid, which means the crock at the edge of the rack browns at the same pace as the one in the center and you are not rotating pans mid-broil.\u003c\/p\u003e\u003ch3\u003eRack Adjustment and Control\u003c\/h3\u003e\u003cp\u003eA spring-balanced lifting system raises and lowers the chrome-coated grid with one hand, so you can fine-tune the distance between food and flame in the middle of service without touching a hot rack. A single manual knob with a chrome-coated zinc alloy body controls the burner, and a standby pilot keeps ignition instant whenever an order lands.\u003c\/p\u003e\u003ch3\u003eInstallation and Mounting\u003c\/h3\u003e\u003cp\u003eThe included wall mounting kit lifts the broiler completely off the counter, freeing the work surface below for plating, prep, or another piece of equipment. Mounting at eye level also puts the food where the cook can watch it, which matters with an infrared burner that browns a gratin top in a fraction of the time a conventional oven would take. The gas connection is a 3\/4 inch NPT fitting at the rear, keeping the plumbing out of the way of the cooking area.\u003c\/p\u003e\u003ch3\u003eConstruction and Cleanup\u003c\/h3\u003e\u003cp\u003eThe front and sides are stainless steel over a welded frame, so the surfaces that face the line wipe down quickly and stand up to years of daily heat cycling. Drippings fall to an oil collector at the bottom of the unit that empties in seconds at close, and the chrome-coated wire grid resists sticking so burnt cheese releases with a brush instead of a scraper.\u003c\/p\u003e\u003ch3\u003eFuel Flexibility\u003c\/h3\u003e\u003cp\u003eThe broiler ships configured for natural gas and converts easily to propane and back, so it can move with you between buildings with different gas service without being replaced.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52557193216285,"sku":"CSM-24-WM","price":1390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77621_CSM-24.jpg?v=1785157166","url":"https:\/\/thechefstore.com\/products\/cookline-csm-24-wm-24-gas-infrared-salamander-broiler-with-wall-mounting-kit-24-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}